FR2375830B3 - - Google Patents

Info

Publication number
FR2375830B3
FR2375830B3 FR7739657A FR7739657A FR2375830B3 FR 2375830 B3 FR2375830 B3 FR 2375830B3 FR 7739657 A FR7739657 A FR 7739657A FR 7739657 A FR7739657 A FR 7739657A FR 2375830 B3 FR2375830 B3 FR 2375830B3
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR7739657A
Other languages
French (fr)
Other versions
FR2375830A1 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ASSICO IMPORT EXPORT GmbH
Original Assignee
ASSICO IMPORT EXPORT GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ASSICO IMPORT EXPORT GmbH filed Critical ASSICO IMPORT EXPORT GmbH
Publication of FR2375830A1 publication Critical patent/FR2375830A1/en
Application granted granted Critical
Publication of FR2375830B3 publication Critical patent/FR2375830B3/fr
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • A23B4/285—Apparatus for preserving using liquids ; Methods therefor by injection of liquids with inorganic salts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Inorganic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Safety Valves (AREA)
  • Control Of Fluid Pressure (AREA)
  • Processing Of Meat And Fish (AREA)
FR7739657A 1977-01-04 1977-12-29 PROCESS FOR SALATING MEAT AND IN PARTICULAR HAM AND DEVICE USED FOR ITS EXECUTION Granted FR2375830A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE2700125A DE2700125C2 (en) 1977-01-04 1977-01-04 Device for curing pieces of meat

Publications (2)

Publication Number Publication Date
FR2375830A1 FR2375830A1 (en) 1978-07-28
FR2375830B3 true FR2375830B3 (en) 1980-10-17

Family

ID=5998099

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7739657A Granted FR2375830A1 (en) 1977-01-04 1977-12-29 PROCESS FOR SALATING MEAT AND IN PARTICULAR HAM AND DEVICE USED FOR ITS EXECUTION

Country Status (11)

Country Link
JP (2) JPS53121233A (en)
AT (1) AT379291B (en)
BE (1) BE862636A (en)
CH (1) CH615808A5 (en)
DE (1) DE2700125C2 (en)
DK (1) DK3678A (en)
ES (1) ES465725A1 (en)
FR (1) FR2375830A1 (en)
GB (1) GB1593821A (en)
IT (1) IT1092955B (en)
NL (1) NL7800053A (en)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE4080T1 (en) * 1979-06-05 1983-07-15 Hans Sommer DEVICE FOR SCULPTING MEAT.
DE3002636C2 (en) * 1980-01-25 1981-12-17 Hamba-Maschinenfabrik Hans A.Müller GmbH & Co KG, 5600 Wuppertal Process for the production of cooked cured products or the like. and device for carrying out the method
US4547379A (en) * 1982-09-30 1985-10-15 Siddik Iyimen Method for corning meat
DE3344284A1 (en) * 1983-12-07 1985-06-13 Holac-Maschinenbau Gmbh, 7920 Heidenheim DEVICE FOR THE TREATMENT OF MEAT OR HAM, IN PARTICULAR OF COOKED POOKED GOODS
DE3418850A1 (en) * 1984-05-21 1985-11-21 Ernst 7920 Heidenheim Holz DEVICE FOR PRESSURE TREATING MEAT
DK62691A (en) * 1991-04-09 1992-12-10 Tulip Int As METHOD OF SALTING MEAT AND PLANT TO USE IN EXERCISE OF THE PROCEDURE
US6419971B1 (en) * 1999-12-01 2002-07-16 Fmc Corporation Process for injecting thermal fluids for food processing
US6770314B1 (en) * 2000-09-05 2004-08-03 John Clare William Scott Method for vacuum packaging liquid containing foodstuff
ES2207402B1 (en) * 2002-10-08 2006-01-16 Pepiño, S.L. PROCEDURE AND EQUIPMENT FOR THE SALAMON AND CURE OF HAMS.
WO2008120814A1 (en) * 2007-04-03 2008-10-09 Higashimoto Kikai Co., Ltd. Pickle liquid injector
JP5651260B1 (en) * 2014-03-25 2015-01-07 株式会社ヒガシモトキカイ Pickle fluid injector
CN114403376B (en) * 2022-01-17 2023-10-17 重庆登娃食品开发有限公司 Processing method and equipment for spicy beef
CN115736201A (en) * 2022-12-06 2023-03-07 重庆金星股份有限公司 Pickling device convenient for meat raw material tasty

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3347679A (en) * 1964-07-21 1967-10-17 Canada Packers Ltd Meat treating method and apparatus
DE6926086U (en) * 1969-07-02 1970-01-22 Ernst-Heinrich Lutte VACUUM SYSTEM FOR CARRYING OUT THE ALTERNATING PROCESS, AS WELL AS STANDING VACUUM FOR THE PURPOSE OF MEAT RIPENING AND POEKING.
DE2528471A1 (en) * 1975-06-26 1977-01-13 Homburg Bv Appts. for pickling meat, esp. bone free pork - having cooperating needling rolls upstream of pickle bath

Also Published As

Publication number Publication date
CH615808A5 (en) 1980-02-29
IT1092955B (en) 1985-07-12
ES465725A1 (en) 1978-10-01
FR2375830A1 (en) 1978-07-28
IT7819013A0 (en) 1978-01-03
JPS5735484B2 (en) 1982-07-29
BE862636A (en) 1978-05-02
DK3678A (en) 1978-07-05
JPS53121233A (en) 1978-10-23
NL7800053A (en) 1978-07-06
DE2700125C2 (en) 1983-09-08
JPS53121981A (en) 1978-10-24
AT379291B (en) 1985-12-10
DE2700125A1 (en) 1978-07-06
GB1593821A (en) 1981-07-22
ATA942177A (en) 1985-05-15

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Legal Events

Date Code Title Description
CD Change of name or company name
ST Notification of lapse
RC Opposition against decision of lapse
DA Annulment of decision of lapse
ST Notification of lapse