FR2005324A1 - - Google Patents

Info

Publication number
FR2005324A1
FR2005324A1 FR6909897A FR6909897A FR2005324A1 FR 2005324 A1 FR2005324 A1 FR 2005324A1 FR 6909897 A FR6909897 A FR 6909897A FR 6909897 A FR6909897 A FR 6909897A FR 2005324 A1 FR2005324 A1 FR 2005324A1
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
FR6909897A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of FR2005324A1 publication Critical patent/FR2005324A1/fr
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR6909897A 1968-04-01 1969-04-01 Withdrawn FR2005324A1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US71751268A 1968-04-01 1968-04-01

Publications (1)

Publication Number Publication Date
FR2005324A1 true FR2005324A1 (fr) 1969-12-12

Family

ID=24882319

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6909897A Withdrawn FR2005324A1 (fr) 1968-04-01 1969-04-01

Country Status (13)

Country Link
US (1) US3490916A (fr)
JP (1) JPS5022100B1 (fr)
AT (1) AT308666B (fr)
BE (1) BE730867A (fr)
CH (1) CH513594A (fr)
DE (1) DE1916440A1 (fr)
FR (1) FR2005324A1 (fr)
GB (1) GB1221381A (fr)
IE (1) IE33022B1 (fr)
NL (1) NL156024B (fr)
PL (1) PL84536B1 (fr)
TR (1) TR16937A (fr)
YU (1) YU33239B (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4292330A (en) * 1979-06-18 1981-09-29 Beatrice Foods Co. Bread leavening yeast
US4500548A (en) * 1982-03-15 1985-02-19 Stauffer Chemical Company Fermentation aid for conventional baked goods
CA1209849A (fr) 1983-03-30 1986-08-19 Henry Arciszewski Procede de production de craquelins et de biscuits a faible teneur en sodium et produit ainsi obtenu
US5066499A (en) * 1983-03-30 1991-11-19 Nabisco Brands, Inc. Process for making low sodium crackers and products obtained thereby
IL97067A (en) * 1990-02-12 1994-05-30 Gist Brocades Nv Dough-limited doughs
US5514387A (en) * 1994-11-29 1996-05-07 Nabisco, Inc. Calcium-enriched baked good production and method of making
JP2001300282A (ja) * 2000-04-19 2001-10-30 Aikosha Seisakusho:Kk 液種の追い増し・保存装置
US8435578B1 (en) 2008-10-27 2013-05-07 Nancy Baggett Methods and systems to prepare yeasted dough products
JP7349295B2 (ja) * 2019-08-30 2023-09-22 日清製粉株式会社 パン類用液種及びそれを用いたパン類の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1007280A (en) * 1961-07-21 1965-10-13 American Mach & Foundry Prefermentation brew for edible baked product
US3053666A (en) * 1962-01-19 1962-09-11 Richard G Henika Process for making yeast leavened bakery products and composition therefor
US3304183A (en) * 1965-08-18 1967-02-14 Internat Milling Company Inc Ascorbic acid and an oxidizing agent in continuous bread process
US3391004A (en) * 1966-10-31 1968-07-02 American Mach & Foundry Pre-ferment process for making dough having high milk solids content

Also Published As

Publication number Publication date
CH513594A (fr) 1971-10-15
BE730867A (fr) 1969-09-15
YU33239B (en) 1976-08-31
IE33022B1 (en) 1974-02-20
IE33022L (en) 1969-10-01
NL6905033A (fr) 1969-10-03
DE1916440A1 (de) 1969-10-30
US3490916A (en) 1970-01-20
TR16937A (tr) 1973-11-01
AT308666B (de) 1973-07-10
PL84536B1 (fr) 1976-04-30
NL156024B (nl) 1978-03-15
JPS5022100B1 (fr) 1975-07-28
GB1221381A (en) 1971-02-03
YU78769A (en) 1976-03-31

Similar Documents

Publication Publication Date Title
AU1946070A (fr)
AU5506869A (fr)
AU2374870A (fr)
AU5184069A (fr)
JPS5022100B1 (fr)
AU6168869A (fr)
AU6171569A (fr)
AU429879B2 (fr)
AU416157B2 (fr)
AU4811568A (fr)
AU4744468A (fr)
AR203075Q (fr)
AU4558658A (fr)
BE709274A (fr)
BE719718A (fr)
BE709479A (fr)
AU479894A (fr)
BE709446A (fr)
AU479393A (fr)
BE709435A (fr)
AU463027A (fr)
BE709415A (fr)
AU5758767A (fr)
AU4503667A (fr)
BE709320A (fr)

Legal Events

Date Code Title Description
ST Notification of lapse