CN217148550U

CN217148550U - Layering-preventing edible liquid discharging system

Info

Publication number: CN217148550U
Application number: CN202220350050.2U
Authority: CN
Inventors: 朱孟仪; 王晓东; 邓文超
Original assignee: Individual
Current assignee: Individual
Priority date: 2022-02-22
Filing date: 2022-02-22
Publication date: 2022-08-09
Anticipated expiration: 2032-02-22

Abstract

The utility model discloses a prevent layering edible liquid discharge system, include: a discharge nozzle for dispensing an edible liquid; and one end of the first pipeline is connected to the discharging nozzle, the discharging nozzle is sequentially in fluid communication with the fluid pumping device and a container for containing the edible liquid to be distributed, and the first pipeline is used for distributing the edible liquid when the fluid pumping device works. According to the utility model discloses a prevent layering edible liquid discharging system can realize automatic discharging and prevent two kinds of functions of layering through edible liquid discharging system, uses manpower sparingly and cost.

Description

Layering-preventing edible liquid discharging system

Technical Field

The present invention relates to the field of edible liquid dispensing, and more particularly, to an improved edible liquid dispensing system with anti-stratification feature.

Background

With the improvement of living standard, the consumption demand and the consumption level of the beverage are continuously increased, so that the on-site beverage shop becomes one of industries growing at a high speed, the on-site beverage shop is visible everywhere, and the scene of fire explosion waiting in line can be seen for a long time.

The beverage is prepared by dispensing various raw liquid materials, such as fruit juice, etc. into a blender cup through a discharge nozzle or a discharge system. Raw material liquids such as fruit juice and the like can generate a layering phenomenon after being prepared and placed for a period of time. If the liquid is taken directly from the layered juice to make a beverage, the resulting beverage may have a poor mouthfeel. Most of the existing beverage making shops manually prepare beverages, and the shaking up operation of the raw material liquid is performed before the raw material liquid is taken, so that time and labor are wasted.

It is therefore desirable to have an apparatus that achieves uniform mixing of the feed liquid prior to dispensing the feed liquid.

SUMMERY OF THE UTILITY MODEL

The utility model aims at providing an ability is automatic with raw materials liquid misce bene and can automatic distribution raw materials liquid's discharge system come at least part to alleviate or solve above-mentioned problem.

According to the utility model discloses, a prevent layering edible liquid discharge system is provided, include:

a discharge nozzle for dispensing an edible liquid; and

a first pipeline, one end of which is connected to the discharge nozzle, the discharge nozzle is sequentially in fluid communication with the fluid pumping device and a container for containing edible liquid to be distributed, and the first pipeline is used for distributing the edible liquid when the fluid pumping device works,

the anti-layering edible liquid discharging system further comprises a second pipeline, wherein the second pipeline is led out from a part, connected between the fluid pumping device and the discharging nozzle, of the first pipeline and is used for being connected to a container containing edible liquid to be dispensed, so that a self-circulation loop of the container containing the edible liquid to be dispensed is formed when the fluid is dispensed through the fluid pumping device, and the edible liquid is prevented from being layered.

Preferably, the portion of the first conduit for connecting between the fluid pumping device and the tap further comprises a first control valve for controlling the opening and closing of the first conduit.

Preferably, the first control valve is opened when the edible liquid is required to be dispensed by the anti-stratification edible liquid discharging system, and is closed when the edible liquid is required to be stopped being dispensed by the anti-stratification edible liquid discharging system, so as to prevent the edible liquid from dripping.

Preferably, the second pipeline further comprises a second control valve for controlling the opening and closing of the second pipeline.

Preferably, the second control valve can be periodically opened while the first control valve is closed, and during the opening of the second control valve, an internal circulation of the edible liquid to be dispensed is formed through the fluid pumping device, the second line and a portion of the first line, to prevent stratification of the edible liquid to be dispensed.

Preferably, the anti-stratification edible liquid discharge system further comprises an edible liquid buffer device, a portion of the first conduit disposed for connection between the fluid pumping device and the discharge spout to buffer the pulsed pressure of edible liquid dispensed from the discharge spout.

Preferably, the first control valve or the second control valve is a solenoid valve.

According to the utility model discloses a prevent layering edible liquid discharging system can realize automatic discharging and prevent two kinds of functions of layering through edible liquid discharging system, uses manpower sparingly and cost.

Drawings

Other features, objects and advantages of the invention will become more apparent upon reading of the detailed description of non-limiting embodiments with reference to the following drawings:

fig. 1 is a schematic view of a delamination-proof edible liquid discharge system according to a first embodiment of the invention;

fig. 2 is a schematic view of a delamination-proof edible liquid discharge system according to a second embodiment of the invention;

fig. 3 is a schematic view of a delamination-proof edible liquid discharge system according to a third embodiment of the invention.

Detailed Description

The present application will be described in further detail with reference to the following drawings and examples. It is to be understood that the specific embodiments described herein are merely illustrative of the relevant invention and are not limiting of the invention. It should be noted that, for convenience of description, only the portions related to the present invention are shown in the drawings.

Fig. 1 is a schematic view of a delamination-proof edible liquid discharge system according to a first embodiment of the invention. The anti-stratification edible liquid dispensing system is generally indicated at 11 and is connected to a pumping device 12 and an edible liquid container 13, the pumping device 12 being an automatically controllable fluid pump, such as a peristaltic pump, the edible liquid container 13 being a container for holding a liquid for dispensing beverages. The discharge system 11 includes a discharge nozzle 111, a first pipe 112, and a second pipe 113. A tap 111 is provided for dispensing the feed liquid, and a first conduit 112 is connected at one end to the tap 111, and is connected by the tap 111 in turn in fluid communication with the fluid pumping device 12 and the edible liquid container 13 for dispensing the feed liquid when the fluid pumping device 12 is in operation. A second line 113 leads from the portion of the first line 112 connecting between the fluid pumping device 12 and the tap 111 to the container 13 of edible liquid.

With the anti-stratification edible liquid discharging system 11, when the pumping device 12 operates to dispense fluid, a part of the raw material liquid in the edible liquid container 13 is dispensed through the discharging nozzle 111 along the first pipeline 112, and a part of the raw material liquid returns to the edible liquid container 13 through the second pipeline 113, so as to form an internal circulation of the edible liquid container 13, wherein the internal circulation can uniformly mix the raw material liquid in the edible liquid container 13 while the discharging nozzle 111 dispenses the raw material liquid, and at least partially prevent the stratified raw material liquid from being dispensed from the discharging nozzle 111.

Fig. 2 is a schematic view of a delamination-proof edible liquid discharge system according to a second embodiment of the invention. The anti-stratification edible liquid dispensing system, generally indicated at 21, is connected to a pumping device 22 and an edible liquid container 23, the pumping device 22 being an automatically controllable fluid pump, such as a peristaltic pump, the edible liquid container 23 being adapted to contain a stock liquid for the preparation of beverages. The discharge system 21 includes a discharge nozzle 211, a first pipe 212, and a second pipe 213. A tap 211 is provided for dispensing the feed liquid, and a first conduit 212 is connected at one end to the tap 211 and is connected by the tap 211 in turn in fluid communication with a fluid pumping device 22 and a container 23 for edible liquid for dispensing the edible liquid when the fluid pumping device 22 is in operation. A second line 213 leads from the portion of the first line 212 connecting between the fluid pumping device 22 and the tap 211 to the container 23 for edible liquid.

The utility model discloses the layering prevention edible liquid discharging system 21 of second embodiment still includes first control valve 215 on first pipeline 212, the tip low reaches that second pipeline 213 draws forth from first pipeline 212 for opening and closing of control first pipeline 212. The first control valve 215 may be any valve that can be controlled to open and close, such as a solenoid valve.

With the anti-stratification edible liquid discharging system 21, when the edible liquid needs to be dispensed by the anti-stratification edible liquid discharging system 21, the first control valve 215 is opened, when the pumping device 12 is operated, a part of the raw material liquid in the edible liquid container 23 is dispensed through the discharging nozzle 211 along the first pipeline 212, and a part of the raw material liquid returns to the edible liquid container 23 through the second pipeline 213, so as to form an internal circulation of the edible liquid container 13, and the internal circulation can uniformly mix the raw material liquid in the edible liquid container 13 while the discharging nozzle 211 is dispensing, thereby at least partially preventing the stratified raw material liquid from being dispensed from the discharging nozzle 111.

When the anti-stratification edible liquid discharge system 21 is required to stop dispensing the raw liquid, the first control valve 215 is closed, and the first control valve 215 is closed to prevent the edible liquid from dripping.

When the first control valve 215 is closed, the pumping means 22 is periodically operated to periodically circulate the raw material liquid in the edible liquid container 23, thereby mixing the raw material liquid and preventing the raw material liquid from being layered, thereby completely preventing the layered raw material liquid from being dispensed.

In the anti-stratification edible liquid discharge system 21 according to the second embodiment of the present invention, on the portion of the first pipeline 212 connecting the discharge nozzle 211 and the pumping device 22, an edible liquid buffer 214 fluidly connected to the first pipeline 212 is further included to buffer the pulse pressure of the raw liquid dispensed from the discharge nozzle 211 caused by the pumping device 22.

Fig. 3 is a schematic view of a delamination-proof edible liquid discharge system according to a third embodiment of the invention. The anti-stratification edible liquid discharge system of the third embodiment is generally indicated by reference numeral 31. The anti-stratification edible liquid discharge system 31 of the third embodiment differs from the anti-stratification edible liquid discharge system 21 of the second embodiment only in that the anti-stratification edible liquid discharge system 31 of the third embodiment further comprises a second control valve 316 on the second pipe 313 for controlling the opening and closing of the second pipe 313. The first control valve 315 and the second control valve 316 may be any valves that can be controlled to open and close, such as solenoid valves.

When the anti-stratification edible liquid discharge system 31 is required to dispense the raw liquid, the first control valve 315 is opened, and when the pumping device 32 dispenses the fluid, the raw liquid in the edible liquid container 33 is dispensed along the first pipeline 312 via the discharge nozzle 311. The second control valve 316 may be opened when the first control valve 315 is opened, as is the case when the first control valve 315 is opened in the anti-stratification edible liquid discharge system 21 of the second embodiment. The second control valve 316 may be closed when the first control valve 315 is open, and no internal circulation is performed in the cooking liquid container 33 when the anti-stratification cooking liquid outlet system 31 is dispensing fluid.

When the edible liquid dispensing system 31 is required to stop dispensing the edible liquid, the first control valve 315 is closed, and the first control valve 315 is closed, so as to prevent the edible liquid from dripping.

When the first control valve 315 is closed, the second control valve 316 may be opened, which is the same state as when the first control valve 215 of the stratification prevention edible liquid discharging system 21 of the second embodiment is closed, so that the pumping means 32 is periodically operated, the raw material liquid in the edible liquid container 33 may be periodically circulated, the raw material liquid is mixed, the raw material liquid is prevented from being stratified, and the stratified raw material liquid is completely prevented from being dispensed. When the first control valve 315 is closed, the second control valve 316 may be closed, and in this state, the stratification prevention edible liquid discharge system 31 does not perform either the dispensing of the raw liquid from the discharge nozzle 311 or the internal circulation of the raw liquid.

The above description is only a preferred embodiment of the application and is illustrative of the principles of the technology employed. It will be understood by those skilled in the art that the scope of the present invention is not limited to the specific combination of the above-mentioned features, but also covers other embodiments formed by any combination of the above-mentioned features or their equivalents without departing from the spirit of the present invention. For example, the above features may be replaced with (but not limited to) features having similar functions disclosed in the present application.

Claims

1. An anti-stratification edible liquid discharge system, comprising:

a discharge nozzle for dispensing an edible liquid; and

the anti-layering edible liquid discharging system further comprises a second pipeline, wherein the second pipeline is led out from a part, used for connecting the fluid pumping device and the discharging nozzle, of the first pipeline and extends to the container containing the edible liquid to be dispensed, so that a self-circulation loop of the container containing the edible liquid to be dispensed is formed when the fluid pumping device dispenses the fluid, and the edible liquid is prevented from being layered.

2. The anti-stratification edible liquid discharge system of claim 1, wherein the portion of the first conduit for connecting between the fluid pumping device and the discharge spout further comprises a first control valve for controlling the opening and closing of the first conduit.

3. The anti-stratification edible liquid discharge system of claim 2, wherein the first control valve is opened when the edible liquid is required to be dispensed by the anti-stratification edible liquid discharge system, and wherein the first control valve is closed when the edible liquid is required to be stopped from being dispensed by the anti-stratification edible liquid discharge system to prevent dripping of the edible liquid.

4. The anti-stratification edible liquid discharge system of any of claims 1-3, further comprising a second control valve on the second conduit for controlling the opening and closing of the second conduit.

5. The anti-stratification edible liquid discharge system of claim 4, wherein the second control valve can be periodically opened when the first control valve is closed, and wherein an internal circulation of the edible liquid to be dispensed is created through the fluid pumping device, the second conduit, and a portion of the first conduit during the opening of the second control valve to prevent stratification of the edible liquid to be dispensed.

6. The anti-stratification edible liquid discharge system of any one of claims 1-3, further comprising an edible liquid buffer device, a portion of the first conduit disposed for connection between the fluid pumping device and the discharge spout to buffer the pulsed pressure of edible liquid dispensed from the discharge spout.

7. The anti-stratification edible liquid discharge system of any of claims 2-3, wherein the first or second control valve is a solenoid valve.