CN210353010U

CN210353010U - Beef pickling device

Info

Publication number: CN210353010U
Application number: CN201920966929.8U
Authority: CN
Inventors: 陈秋宏
Original assignee: Shanghai Haoshou (henan) Food Co Ltd
Current assignee: Shanghai Haoshou (henan) Food Co Ltd
Priority date: 2019-06-26
Filing date: 2019-06-26
Publication date: 2020-04-21
Anticipated expiration: 2029-06-26

Abstract

The utility model discloses a beef pickling device, including a tank body, a tank cover, tank body top set up the cover, the cover on set up the feed inlet, the internal filling pickling of jar, the pickling bottom set up the pickling cage, pickling cage top set up rings, the cover lower part set up inverter motor, inverter motor tip installation rotating wheel, the rotating wheel on install the lifting rope, the lower extreme of lifting rope connect rings, the cover lower part set up LED light, color sensor, inverter motor, LED light, color sensor connect respectively to central processing unit, the internal portion of jar set up level sensor, level sensor connect to central processing unit, level sensor set up in the liquid level upper portion of pickling; generally, the utility model discloses have and pickle effectual, the steady quality, can guarantee to pickle the taste of beef the same, the flavor is the same simultaneously.

Description

Beef pickling device

Technical Field

The utility model belongs to the technical field of the equipment of pickling, especially, relate to a beef pickling device.

Background

The beef is rich in protein, the amino acid composition is closer to the requirements of human bodies than the beef, the disease resistance of the organism can be improved, the beef is particularly suitable for people who grow, develop, post-operate and recuperate after diseases in the aspects of blood loss supplement, tissue repair and the like, and the beef can warm the stomach when eaten in cold winter, and is a good tonifying product in the season; the beef has the effects of tonifying middle-jiao and Qi, nourishing spleen and stomach, strengthening bones and muscles, eliminating phlegm and calming endogenous wind, quenching thirst and stopping salivation, and is suitable for people with hidden middle-jiao qi, short breath and weak constitution, weak bones and muscles, anemia and long-standing diseases and yellow complexion and blurred vision.

At present, the pickling methods of the Chinese marinated meat products mainly comprise two methods, namely ① dry pickling method, namely coating seasonings such as salt, a spice color former and the like on the surface of beef for pickling, wherein the pickling time is 15-20 days, ② wet pickling method, namely, adding water into the seasonings, and then putting the beef into the seasonings for pickling, wherein the pickling time is about 15 days.

Disclosure of Invention

An object of the utility model is to provide a device is pickled to beef, this device is pickled to beef simple structure makes the simple installation, and convenient to use is swift, can carry out color and luster analysis to the beef of pickling to know the degree of pickling of beef, have high use value.

The purpose of the utility model is realized like this: the utility model provides a device is pickled to beef, includes a jar body, cover, jar body top set up the cover, the cover on set up the feed inlet, the internal filling pickling of jar, pickling bottom set up and pickle the cage, pickling cage top set up rings, the cover lower part set up inverter motor, inverter motor tip installation rotate the wheel, the rotation take turns to installation lifting rope, the lower extreme of lifting rope connect rings, the cover lower part set up LED light, color sensor, inverter motor, LED light, color sensor connect respectively in central processing unit.

Further, the tank body is internally provided with a liquid level sensor which is connected with the central processing unit, and the liquid level sensor is arranged on the upper part of the liquid level of the marinade.

Furthermore, the central processing unit is a single chip microcomputer.

Further, the pickling cage is made of stainless steel.

The utility model discloses the beneficial effect who produces is: firstly, the utility model discloses the inverter motor who sets up can mention and fall down pickling the cage, makes things convenient for people to carry out the colour through the beef of colour sensor in to pickling the cage and observes. Secondly, the utility model discloses the colour sensor who sets up can carry out the colour to the beef in pickling the cage and survey to give central processing unit with colour data transmission, central processing unit carries out the analysis through the color and luster to the beef surface, records the degree of pickling of beef, has avoided operating personnel experience inconsistent, influences the taste, the flavor of pickling beef, thereby guarantees that the beef steady quality of pickling, the hair color is even, guarantees the taste, the flavor of pickling beef. Thirdly, the utility model discloses the level sensor who sets up can guarantee that jar internal portion pickling is in reasonable height, prevents that the pickling from causing the damage too much inverter motor, LED light, the color sensor on to the cover.

Drawings

Fig. 1 is a schematic structural diagram of the present invention.

In the figure: 1. the pickling tank comprises a tank body 2, a tank cover 3, a feeding hole 4, a pickling material 5, a pickling cage 6, a lifting ring 7, a variable frequency motor 8, a rotating wheel 9, a lifting rope 10, an LED illuminating lamp 11, a color sensor 12, a central processing unit 13 and a liquid level sensor.

Detailed Description

The embodiments of the present invention will be further described with reference to the accompanying drawings.

Example 1

As shown in the attached drawing 1, a device is pickled to beef, including a jar body 1, cover 2, jar body 1 top set up cover 2, cover 2 on set up feed inlet 3, jar body 1 in filling pickling material 4, pickling material 4 bottom set up pickling cage 5, pickling cage 5 top set up

rings

6, 2 lower parts of cover set up

inverter motor

7, 7 tip installations of inverter motor rotate wheel 8, rotation wheel 8 on install lifting rope 9, the lower extreme of lifting rope 9 connect

rings

6, 2 lower parts of cover set up LED light 10, color sensor 11, inverter motor 7, LED light 10, color sensor 11 connect respectively in central processing unit 12.

Furthermore, a liquid level sensor 13 is arranged inside the tank body 1, the liquid level sensor 13 is connected to the central processing unit 12, and the liquid level sensor 13 is arranged on the upper portion of the liquid level of the marinade 4.

Further, the central processing unit 12 is a single chip microcomputer.

Further, the pickling cage 5 is made of stainless steel.

The utility model discloses when using: the pickling cage is lifted through the variable frequency motor, beef is added into the pickling cage from the feeding port, then the pickling cage is put down to the bottom of the tank body, then pickling materials are added into the tank body from the feeding port, and the pickling materials stop being added after the liquid level of the pickling materials reaches the preset height. Then, the feed inlet is closed to pickle the beef. The central processing unit is preset with corresponding program, the variable frequency motor is controlled at regular intervals to lift the pickling cage, the LED illuminating lamp is controlled to be turned on, the color sensor transmits color data to the central processing unit, the central processing unit analyzes the color data, and if the beef does not reach the pickling color, the beef in the pickling cage is placed into the pickling material to be continuously pickled until the requirement of pickling color is met, and the beef is taken out from the pickling cage.

Generally, the utility model discloses have and pickle effectual, the steady quality, can guarantee to pickle the taste of beef the same, the flavor is the same simultaneously.

Claims

1. The utility model provides a device is pickled to beef, includes a jar body, cover, jar body top set up the cover, the cover on set up the feed inlet, the internal filling of jar marinade, its characterized in that: the marinating material bottom set up and pickle the cage, pickle the cage top and set up rings, the cover lower part set up inverter motor, inverter motor tip installation rotate the wheel, the rotation take turns to and installs the lifting rope, the lower extreme of lifting rope connect rings, the cover lower part set up LED light, color sensor, inverter motor, LED light, color sensor connect respectively in central processing unit.

2. The device for curing beef as set forth in claim 1, wherein: the jar internal portion set up level sensor, level sensor connect in central processing unit, level sensor set up in the liquid level upper portion of marinade.

3. The device for curing beef as set forth in claim 1, wherein: the central processing unit is a singlechip.

4. The device for curing beef as set forth in claim 1, wherein: the pickling cage is made of stainless steel.