CN107136471A - The brewing method of Hericium erinaceus solid health-care soy sauce - Google Patents
The brewing method of Hericium erinaceus solid health-care soy sauce Download PDFInfo
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- CN107136471A CN107136471A CN201710385511.3A CN201710385511A CN107136471A CN 107136471 A CN107136471 A CN 107136471A CN 201710385511 A CN201710385511 A CN 201710385511A CN 107136471 A CN107136471 A CN 107136471A
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- soy sauce
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- hericium erinaceus
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- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 39
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 39
- 235000013555 soy sauce Nutrition 0.000 title claims abstract description 35
- 238000000034 method Methods 0.000 title claims abstract description 11
- 239000007787 solid Substances 0.000 title claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 7
- 235000015067 sauces Nutrition 0.000 claims abstract description 6
- 238000007711 solidification Methods 0.000 claims abstract description 6
- 230000008023 solidification Effects 0.000 claims abstract description 6
- 244000060234 Gmelina philippensis Species 0.000 claims description 14
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 claims description 12
- 241000577951 Hydnum Species 0.000 claims description 12
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 12
- 235000001674 Agaricus brunnescens Nutrition 0.000 claims description 10
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 8
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 8
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 5
- 235000018102 proteins Nutrition 0.000 claims description 5
- 102000004169 proteins and genes Human genes 0.000 claims description 5
- 108090000623 proteins and genes Proteins 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 240000006927 Foeniculum vulgare Species 0.000 claims description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims description 4
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 claims description 4
- 241000235342 Saccharomycetes Species 0.000 claims description 4
- 229930006000 Sucrose Natural products 0.000 claims description 4
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 4
- 241000434037 Volva Species 0.000 claims description 4
- 244000273928 Zingiber officinale Species 0.000 claims description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 4
- 239000002253 acid Substances 0.000 claims description 4
- WGQKYBSKWIADBV-UHFFFAOYSA-N benzylamine Chemical compound NCC1=CC=CC=C1 WGQKYBSKWIADBV-UHFFFAOYSA-N 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- 238000001914 filtration Methods 0.000 claims description 4
- 235000008397 ginger Nutrition 0.000 claims description 4
- 235000013922 glutamic acid Nutrition 0.000 claims description 4
- 239000004220 glutamic acid Substances 0.000 claims description 4
- 239000003112 inhibitor Substances 0.000 claims description 4
- 239000004310 lactic acid Substances 0.000 claims description 4
- 235000014655 lactic acid Nutrition 0.000 claims description 4
- 238000007789 sealing Methods 0.000 claims description 4
- 229960005137 succinic acid Drugs 0.000 claims description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 4
- 241000522254 Cassia Species 0.000 claims description 3
- 240000002943 Elettaria cardamomum Species 0.000 claims description 3
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 235000005300 cardamomo Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 230000000050 nutritive effect Effects 0.000 abstract description 4
- 210000005036 nerve Anatomy 0.000 abstract description 3
- 230000003712 anti-aging effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 238000004806 packaging method and process Methods 0.000 abstract description 2
- 238000005728 strengthening Methods 0.000 abstract 1
- 201000010099 disease Diseases 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 4
- 239000002994 raw material Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 206010000087 Abdominal pain upper Diseases 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241000723418 Carya Species 0.000 description 1
- 241000251730 Chondrichthyes Species 0.000 description 1
- 244000037364 Cinnamomum aromaticum Species 0.000 description 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 description 1
- 235000008733 Citrus aurantifolia Nutrition 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- 241000251511 Holothuroidea Species 0.000 description 1
- 235000005135 Micromeria juliana Nutrition 0.000 description 1
- 244000270834 Myristica fragrans Species 0.000 description 1
- 235000009421 Myristica fragrans Nutrition 0.000 description 1
- 208000007443 Neurasthenia Diseases 0.000 description 1
- 244000252132 Pleurotus eryngii Species 0.000 description 1
- 235000001681 Pleurotus eryngii Nutrition 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 240000002114 Satureja hortensis Species 0.000 description 1
- 235000007315 Satureja hortensis Nutrition 0.000 description 1
- 208000007107 Stomach Ulcer Diseases 0.000 description 1
- 235000011941 Tilia x europaea Nutrition 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000003056 antler Anatomy 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 125000003118 aryl group Chemical group 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000005770 birds nest Nutrition 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 210000001156 gastric mucosa Anatomy 0.000 description 1
- 201000005917 gastric ulcer Diseases 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000004213 low-fat Nutrition 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 239000001702 nutmeg Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 210000001835 viscera Anatomy 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 235000005765 wild carrot Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/50—Soya sauce
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of brewing method of Hericium erinaceus solid health-care soy sauce, belong to food processing field.It is characterized in that：Product nutritive value of the present invention is high, it is made through the multiple working procedure such as Feedstock treating, allotment, concentration solidification, packaging, finished product, color, smell and taste are all good, product is conducive to improving body's immunity, anti-aging, warm taste, strengthening QI of middle-JIAO, also there is the weak effect of calm nerves, be a kind of fully natural green health-care sauce for integrating health care dietotherapy.
Description
Technical field
The present invention relates to a kind of processing method of soy sauce, more particularly, to a kind of side of brewageing of Hericium erinaceus solid health-care soy sauce
Method.
Background technology
Hericium erinaceus, is the luxury dish of Chinese tradition, meat tenderness, savory, tasty, is four big famous dishes（Hedgehog hydnum, bear's paw,
Sea cucumber, shark's fin）One of.There is the title of " mountain delicacy hedgehog hydnum, seafood delights bird's nest ".The mushroom of this tooth bacterium section, cap surface is with young pilose antler shape
Corn, is about 1~3 centimetre, its fructification circle and it is thick, white when fresh, by pale yellow to light brown after doing, base portion is narrow or summary
There is short handle, top is expanded, 3.5~10 centimetres of diameter is looked far into the distance like spun gold hedgehog hydnum, therefore claim " Hericium erinaceus ", and as hedgehog, therefore again
There is the title of " hedgehog bacterium ".Hericium erinaceus is delicious incomparable mountain delicacy, and bacterial context is fresh and tender, aromatic tasty, the title with " meat or fish in element ".
The traditional Chinese medical science thinks, Hericium erinaceus flat property and sweet taste, have relieving the five internal organs, it is aid digestion, the effects such as nourish the body.Science clinical trial table
Bright, Hericium erinaceus can treat the diseases such as indigestion, gastric ulcer, antral gastritis, stomachache, gasteremphraxis and neurasthenia.The nutrition of Hericium erinaceus
Composition is very high, and each hectogram contains 26.3 grams of protein, is two times of mushroom.It contains amino acid up to 17 kinds, wherein people
8 kinds are accounted for needed for body.Each fatty 4.2 grams of hectogram hedgehog hydnum, is qualified high protein, low-fat food, also richness
Containing various vitamins and inorganic salts.Hericium erinaceus, which has, to improve a poor appetite, strengthens barrier of gastric mucosa function, improves lymphocyte transformation
The effects such as rate, lifting leucocyte, therefore the immunocompetence of human body can be improved.Hericium erinaceus or well nourishing food, to nerve
Weak, digestive tract ulcer has good curative effect.In recent years, in screening anticancer medicine, it is found that it has bright to skin, muscle cancerous swelling
Aobvious effect.It is disease-free to strengthen resistance against diseases so often eat Hericium erinaceus, it is ill that the effect of disease can be treated with it.
Fresh Hericium erinaceus nutritive value is high, and existing converted products can not effectively retain its active ingredient, cause
The waste of precious resources；The comprehensive utilization to Hericium erinaceus raw material can be realized by being processed into Hericium erinaceus solid health-care soy sauce, be improved
Its economic value and nutritive value, while also opening new road for the deep processing of Hericium erinaceus.
The content of the invention
The purpose of the present invention is that there is provided a kind of Hericium erinaceus solid health-care soy sauce for health food of the exploitation containing Hericium erinaceus composition
Brewing method, can be sufficiently reserved the active component in raw material, improve the utilization rate of raw material.
The technical scheme adopted by the invention to solve the technical problem is that：
A kind of brewing method of Hericium erinaceus solid health-care soy sauce, it is characterised in that using following steps production：
（1）Feedstock treating：Each 1 kilogram of Hericium erinaceus cap, volva dry product is taken, is added water 8 kilograms, is heated 2.5 hours at 86 DEG C, filter
Residue is removed, hedgehog hydnum mushroom extracting solution is obtained standby；
（2）Allotment：Take 50 kilograms of soy sauce, plus 5 kilograms of hedgehog hydnum mushroom extracting solution, 2 kilograms of protein sugar, 300 grams of fennel juice, cardamom 100
Gram, 80 grams of dried orange peel, 150 grams of Chinese cassia tree, 1 kilogram of ginger splices, at 100 DEG C heat 1.2 hours, filtering, produce hericium-erinaceus soybean sauce；
（3）Plus it is attached：The mould inhibitor being made up of acetic acid, citric acid, butanedioic acid, lactic acid of addition 0.65% in liquid soy sauce, prevents
Only Hericium erinaceus liquid soy sauce grows film saccharomycete；
（4）Concentration solidification：Take above-mentioned soy sauce to be put into the concentration pan with agitating device, vacuum is then carried out at reduced pressure conditions
Concentration, when soy sauce is condensed into maltosemalt sugar shape, stops heating, closes vavuum pump, and 600 grams of glutamic acid is then added in charging aperture, continuous
850 grams of white sugar, 300 grams of the spiced salt, 2 grams of aminotoluene acid；Agitator is started again, fully mixes, releases while hot, is weighed, and loads food
Polybag, cooling sealing, produces Hericium erinaceus solidified soy sauce.
Beneficial effect：Product nutritive value of the present invention is high, through Feedstock treating, allotment, concentration solidification, packaging, finished product etc.
Multiple working procedure is made, and color, smell and taste are all good, and product is conducive to improving body's immunity, anti-aging, warm taste, in help
Gas, is a kind of fully natural green health-care sauce for integrating health care dietotherapy also with the weak effect of calm nerves.
Embodiment
Embodiment 1：
A kind of brewing method of Hericium erinaceus solid health-care soy sauce, concrete operation step is：
（1）Feedstock treating：Each 0.85 kilogram of Hericium erinaceus, the cap of hickory chick, volva dry product is taken, is added water 10 kilograms, at 100 DEG C
Heating 1 hour, filters off residue, obtains hedgehog hydnum mushroom extracting solution standby；
（2）Allotment：Take 30 kilograms of soy sauce, plus 8 kilograms of hedgehog hydnum mushroom extracting solution, 3 kilograms of protein sugar, 600 grams of fennel juice, cardamom 200
Gram, 120 grams of dried orange peel, 200 grams of Chinese cassia tree, 1.2 kilograms of ginger splices, at 95 DEG C heat 1 hour, filtering, produce hericium-erinaceus soybean sauce；
（3）Plus it is attached：The mould inhibitor being made up of acetic acid, citric acid, butanedioic acid, lactic acid of addition 0.35% in liquid soy sauce, prevents
Only Hericium erinaceus liquid soy sauce grows film saccharomycete；
（4）Concentration solidification：Take above-mentioned soy sauce to be put into the concentration pan with agitating device, vacuum is then carried out at reduced pressure conditions
Concentration, when soy sauce is condensed into maltosemalt sugar shape, stops heating, closes vavuum pump, 420 grams of glutamic acid, sugarcane are then added in charging aperture
600 grams of sugar, 200 grams of salt, 5 grams of aminotoluene acid；Agitator is started again, fully mixes, releases while hot, is weighed, and loads food modeling
Pocket, cooling sealing, produces Hericium erinaceus solidified soy sauce.
Embodiment 2：
A kind of brewing method of Hericium erinaceus solid health-care soy sauce, concrete operation step is：
（1）Feedstock treating：Each 0.5 kilogram of Hericium erinaceus, the cap of pleurotus eryngii, volva dry product is taken, is added water 12 kilograms, is added at 96 DEG C
Heat 5 hours, filters off residue, obtains hedgehog hydnum mushroom extracting solution standby；
（2）Allotment：Take 35 kilograms of soy sauce, plus 3 kilograms of hedgehog hydnum mushroom extracting solution, 2 kilograms of sucrose, 500 grams of fennel juice, nutmeg 160
Gram, 100 grams of lime juice, 120 grams of cassia bark, 0.6 kilogram of ginger splices, at 102 DEG C heat 0.5 hour, filtering, produce Hericium erinaceus sauce
Oil；
（3）Plus it is attached：The mould inhibitor being made up of acetic acid, citric acid, butanedioic acid, lactic acid of addition 0.42% in liquid soy sauce, prevents
Only Hericium erinaceus liquid soy sauce grows film saccharomycete；
（4）Concentration solidification：Take above-mentioned soy sauce to be put into the concentration pan with agitating device, vacuum is then carried out at reduced pressure conditions
Concentration, when soy sauce is condensed into maltosemalt sugar shape, stops heating, closes vavuum pump, 300 grams of glutamic acid, egg are then added in charging aperture
450 grams of white sugar, 100 grams of refined salt, 5 grams of aminotoluene acid；Agitator is started again, fully mixes, releases while hot, is weighed, and loads food
Polybag, cooling sealing, produces Hericium erinaceus solidified soy sauce.
It the foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the invention as claimed,
The covering scope of the claims in the present invention should all be belonged to.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (1)
1. a kind of brewing method of Hericium erinaceus solid health-care soy sauce, it is characterised in that use following steps：
（1）Feedstock treating：Each 1 kilogram of Hericium erinaceus cap, volva dry product is taken, is added water 8 kilograms, is heated 2.5 hours at 86 DEG C, filter
Residue is removed, hedgehog hydnum mushroom extracting solution is obtained standby；
（2）Allotment：Take 50 kilograms of soy sauce, plus 5 kilograms of hedgehog hydnum mushroom extracting solution, 2 kilograms of protein sugar, 300 grams of fennel juice, cardamom 100
Gram, 80 grams of dried orange peel, 150 grams of Chinese cassia tree, 1 kilogram of ginger splices, at 100 DEG C heat 1.2 hours, filtering, produce hericium-erinaceus soybean sauce；
（3）Plus it is attached：The mould inhibitor being made up of acetic acid, citric acid, butanedioic acid, lactic acid of addition 0.65% in liquid soy sauce, prevents
Only Hericium erinaceus liquid soy sauce grows film saccharomycete；
（4）Concentration solidification：Take above-mentioned soy sauce to be put into the concentration pan with agitating device, vacuum is then carried out at reduced pressure conditions
Concentration, when soy sauce is condensed into maltosemalt sugar shape, stops heating, closes vavuum pump, and 600 grams of glutamic acid is then added in charging aperture, continuous
850 grams of white sugar, 300 grams of the spiced salt, 2 grams of aminotoluene acid；Agitator is started again, fully mixes, releases while hot, is weighed, and loads food
Polybag, cooling sealing, produces Hericium erinaceus solidified soy sauce.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710385511.3A CN107136471A (en) | 2017-05-26 | 2017-05-26 | The brewing method of Hericium erinaceus solid health-care soy sauce |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710385511.3A CN107136471A (en) | 2017-05-26 | 2017-05-26 | The brewing method of Hericium erinaceus solid health-care soy sauce |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107136471A true CN107136471A (en) | 2017-09-08 |
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| CN201710385511.3A Withdrawn CN107136471A (en) | 2017-05-26 | 2017-05-26 | The brewing method of Hericium erinaceus solid health-care soy sauce |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183659A (en) * | 2017-06-18 | 2017-09-22 | 柴华 | A kind of brewing method of Hericium erinaceus solid health-care soy sauce |
| CN108925961A (en) * | 2018-08-17 | 2018-12-04 | 莱芜泰香居食品有限公司 | A kind of production method of superior soy |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136199A (en) * | 2016-06-30 | 2016-11-23 | 彭波 | A kind of brewing method of Hericium erinaceus (Bull. Ex Fr.) Pers. multi-soy sauce |
| CN106235266A (en) * | 2016-09-29 | 2016-12-21 | 芜湖市三山区绿色食品产业协会 | A kind of brewing method of Morchella esculenta (L.) Pers characteristic soy sauce |
| CN106418437A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Brewing method of bamboo fungus flavoring soybean sauce |
-
2017
- 2017-05-26 CN CN201710385511.3A patent/CN107136471A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106136199A (en) * | 2016-06-30 | 2016-11-23 | 彭波 | A kind of brewing method of Hericium erinaceus (Bull. Ex Fr.) Pers. multi-soy sauce |
| CN106235266A (en) * | 2016-09-29 | 2016-12-21 | 芜湖市三山区绿色食品产业协会 | A kind of brewing method of Morchella esculenta (L.) Pers characteristic soy sauce |
| CN106418437A (en) * | 2016-09-29 | 2017-02-22 | 芜湖市三山区绿色食品产业协会 | Brewing method of bamboo fungus flavoring soybean sauce |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107183659A (en) * | 2017-06-18 | 2017-09-22 | 柴华 | A kind of brewing method of Hericium erinaceus solid health-care soy sauce |
| CN108925961A (en) * | 2018-08-17 | 2018-12-04 | 莱芜泰香居食品有限公司 | A kind of production method of superior soy |
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Application publication date: 20170908 |