CN114839910A - Method and device for sending control command, storage medium and electronic device - Google Patents
Method and device for sending control command, storage medium and electronic device Download PDFInfo
- Publication number
- CN114839910A CN114839910A CN202210467367.9A CN202210467367A CN114839910A CN 114839910 A CN114839910 A CN 114839910A CN 202210467367 A CN202210467367 A CN 202210467367A CN 114839910 A CN114839910 A CN 114839910A
- Authority
- CN
- China
- Prior art keywords
- cooking
- determining
- target object
- target
- menu
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 53
- 238000010411 cooking Methods 0.000 claims abstract description 312
- 235000013305 food Nutrition 0.000 claims abstract description 130
- 239000000463 material Substances 0.000 claims abstract description 123
- 230000036541 health Effects 0.000 claims abstract description 70
- 230000006399 behavior Effects 0.000 claims description 19
- 230000003862 health status Effects 0.000 claims description 10
- 238000004590 computer program Methods 0.000 claims description 9
- 235000005911 diet Nutrition 0.000 description 16
- 230000037213 diet Effects 0.000 description 16
- 235000021186 dishes Nutrition 0.000 description 15
- 238000010586 diagram Methods 0.000 description 7
- 230000008569 process Effects 0.000 description 5
- 230000003993 interaction Effects 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 230000005540 biological transmission Effects 0.000 description 3
- 235000013409 condiments Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 3
- 230000006872 improvement Effects 0.000 description 3
- 238000005406 washing Methods 0.000 description 3
- 201000005569 Gout Diseases 0.000 description 2
- 206010020772 Hypertension Diseases 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 235000013601 eggs Nutrition 0.000 description 2
- 235000012020 french fries Nutrition 0.000 description 2
- 230000001631 hypertensive effect Effects 0.000 description 2
- 150000002632 lipids Chemical class 0.000 description 2
- 235000012054 meals Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000003287 optical effect Effects 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108010042653 IgA receptor Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 102100034014 Prolyl 3-hydroxylase 3 Human genes 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- 238000004887 air purification Methods 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000013500 data storage Methods 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000003531 protein hydrolysate Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000010408 sweeping Methods 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Landscapes
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Automation & Control Theory (AREA)
- Nutrition Science (AREA)
- Epidemiology (AREA)
- General Health & Medical Sciences (AREA)
- Medical Informatics (AREA)
- Primary Health Care (AREA)
- Public Health (AREA)
- Medical Treatment And Welfare Office Work (AREA)
Abstract
The application discloses a sending method and device of a control instruction, a storage medium and an electronic device, and relates to the technical field of smart families, wherein the method comprises the following steps: acquiring the health condition of a target object, and determining a food material storage device and a first cooking device corresponding to the target object; acquiring all food material information stored in the food material storage device, and determining a target menu according to the health condition of the target object, the all food material information and the first cooking device; and determining a second cooking device adopted by the target menu from the first cooking device, and sending a first control instruction to the second cooking device according to the target menu, so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction.
Description
Technical Field
The invention relates to the technical field of smart homes, in particular to a method and a device for sending a control command, a storage medium and an electronic device.
Background
Along with the abundance of life and the improvement of network bandwidth, the use habits and scenes of people are also greatly changed. In the process of using the household equipment, different individuals may have different use habits, different physical conditions and different methods, and when the user constitutions are different, the needed diets are different.
However, it is difficult for the user to determine a suitable diet according to his or her health condition, and it may not be possible to correctly determine cooking parameters of the cooking device for cooking the diet.
In the related art, an effective solution has not been proposed for the problem that it is difficult for a user to determine a suitable diet according to the health condition of the user and the cooking parameters of the cooking device for cooking the diet may not be correctly determined.
Disclosure of Invention
Embodiments of the present invention provide a method and an apparatus for sending a control command, a storage medium, and an electronic apparatus, so as to solve at least the problems in the related art that it is difficult for a user to determine a suitable diet according to a health condition of the user, and that it may be impossible to correctly determine cooking parameters of a cooking device for cooking the diet.
According to an embodiment of the present invention, a method for sending a control instruction is provided, including: acquiring the health condition of a target object, and determining a food material storage device and a first cooking device corresponding to the target object; acquiring all food material information stored in the food material storage device, and determining a target menu according to the health condition of the target object, the all food material information and the first cooking device; and determining a second cooking device adopted by the target menu from the first cooking device, and sending a first control instruction to the second cooking device according to the target menu, so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction.
In an exemplary embodiment, the determining the target recipe from the health status of the target subject, the all food material information and the first cooking device comprises at least one of: determining a first menu according to the health condition of the target object and the information of all food materials, and determining the target menu in the first menu according to the first cooking device, wherein the first menu is used for indicating a menu matched with the health condition of the target object; and determining a second menu according to the information of all food materials and the first cooking device, and determining the target menu in the second menu according to the health condition of the target object, wherein the second menu is a menu for cooking food materials through the first cooking device.
In an exemplary embodiment, transmitting a first control instruction to the second cooking appliance according to the target recipe includes: determining a cooking operation list in the target menu, and a cooking time length and a cooking mode corresponding to each cooking operation in the cooking operation list; and respectively sending a first control instruction to the second cooking equipment according to the cooking time length and the cooking mode corresponding to each cooking operation, so that the second cooking equipment starts the cooking mode according to the first control instruction, and the time length for starting the cooking mode by the second cooking equipment is controlled to be the cooking time length.
In an exemplary embodiment, determining the food material storage device and the first cooking device corresponding to the target object comprises at least one of: determining account information corresponding to the target object, and determining the food material storage device and the first cooking device in devices bound in the account information; determining location information of the target object, determining devices within a preset range of the target object according to the location information, and determining the food storage device and the first cooking device among the devices within the preset range of the target object.
In one exemplary embodiment, prior to obtaining the health status of the target subject, determining that the target subject has an intent to perform a cooking event by one of: acquiring image information containing the target object through an image acquisition device; determining that the target object has an intention to perform a cooking event if the image information indicates that the target object performs a cooking operation; acquiring historical cooking behavior information and current behavior information of the target object; determining the intention of the target object for carrying out cooking events under the condition that the similarity between the historical cooking behavior information and the current behavior information is greater than a preset threshold value; determining whether the food material storage device is opened and whether the current time is within a preset cooking time period; determining that the target object has an intention to perform a cooking event in a case where the food material storage apparatus is opened and a current time is within a preset cooking time period.
In an exemplary embodiment, after determining a target recipe according to the health condition of the target subject, the all food material information and the first cooking device, the method further comprises: determining first food material information in the target menu and a first food material corresponding to the first food material information; acquiring a storage position in an association relationship with the first food material information; and sending the storage position to the terminal equipment of the target object so as to enable the terminal equipment to display or play the storage position.
In one exemplary embodiment, the method further comprises: determining whether the first cooking device cooks dishes that do not match the health condition of the target object; and under the condition that dishes which are not matched with the health condition of the target object are cooked by the first cooking device, sending a second control instruction to the terminal equipment of the target object, so that the terminal equipment plays the material information of the dishes according to the second control instruction.
According to another embodiment of the present invention, there is also provided a control instruction transmitting apparatus, including: the food storage device comprises an acquisition module, a storage module and a control module, wherein the acquisition module is used for acquiring the health condition of a target object and determining a food storage device and a first cooking device corresponding to the target object; a determining module, configured to obtain all food material information stored in the food material storage device, and determine a target recipe according to the health status of the target object, the all food material information, and the first cooking device; the sending module is used for determining a second cooking device adopted by the target menu from the first cooking device and sending a first control instruction to the second cooking device according to the target menu so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction.
According to still another aspect of the embodiments of the present invention, there is also provided a computer-readable storage medium, in which a computer program is stored, wherein the computer program is configured to execute the above-mentioned control instruction sending method when running.
According to another aspect of the embodiments of the present invention, there is also provided an electronic apparatus, including a memory, a processor, and a computer program stored in the memory and executable on the processor, wherein the processor executes the sending method of the control instruction through the computer program.
In the embodiment of the invention, the health condition of a target object is obtained, and the food material storage device and the first cooking device corresponding to the target object are determined; acquiring all food material information stored in the food material storage device, and determining a target menu according to the health condition of the target object, the all food material information and the first cooking device; determining a second cooking device adopted by the target menu from the first cooking device, and sending a first control instruction to the second cooking device according to the target menu so that the second cooking device determines cooking parameters of the second cooking device according to the first control instruction; by adopting the technical scheme, the problems that a user is difficult to determine a proper diet according to the self health condition and the cooking parameters of the diet cooked by the cooking device can not be determined correctly are solved.
Drawings
The accompanying drawings, which are incorporated in and constitute a part of this specification, illustrate embodiments consistent with the present application and together with the description, serve to explain the principles of the application.
In order to more clearly illustrate the embodiments of the present application or the technical solutions in the prior art, the drawings needed to be used in the description of the embodiments or the prior art will be briefly described below, and it is obvious for those skilled in the art to obtain other drawings without inventive exercise.
Fig. 1 is a schematic diagram of a hardware environment of an interaction method of a smart device according to an embodiment of the present application;
FIG. 2 is a flow chart of a method of sending a control instruction according to an embodiment of the invention;
FIG. 3 is a flow chart of a method of transmitting a control instruction in accordance with an alternative embodiment of the present invention;
FIG. 4 is a schematic diagram of a method of sending a control command in accordance with an alternative embodiment of the present invention;
FIG. 5 is a schematic diagram of a method of sending a control command in accordance with an alternative embodiment of the present invention;
fig. 6 is a block diagram of a control instruction transmitting apparatus according to an embodiment of the present invention.
Detailed Description
In order to make the technical solutions better understood by those skilled in the art, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only partial embodiments of the present application, but not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present application.
It should be noted that the terms "first," "second," and the like in the description and claims of this application and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the application described herein are capable of operation in sequences other than those illustrated or described herein. Furthermore, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
According to one aspect of the embodiment of the application, an interaction method of intelligent equipment is provided. The interaction method of the intelligent equipment is widely applied to full-house intelligent digital control application scenes such as Smart Home (Smart Home), Smart Home equipment ecology, Smart Home (Intelligent House) ecology and the like. Optionally, in this embodiment, the interaction method of the intelligent device may be applied to a hardware environment formed by the terminal device 102 and the server 104 as shown in fig. 1. As shown in fig. 1, the server 104 is connected to the terminal device 102 through a network, and may be configured to provide a service (e.g., an application service) for the terminal or a client installed on the terminal, set a database on the server or independent of the server, and provide a data storage service for the server 104, and configure a cloud computing and/or edge computing service on the server or independent of the server, and provide a data operation service for the server 104.
The network may include, but is not limited to, at least one of: wired network, wireless network. The wired network may include, but is not limited to, at least one of: wide area networks, metropolitan area networks, local area networks, which may include, but are not limited to, at least one of the following: WIFI (Wireless Fidelity), bluetooth. Terminal equipment 102 can be but not limited to be PC, the cell-phone, the panel computer, intelligent air conditioner, intelligent cigarette machine, intelligent refrigerator, intelligent oven, intelligent kitchen range, intelligent washing machine, intelligent water heater, intelligent washing equipment, intelligent dish washer, intelligent projection equipment, intelligent TV, intelligent clothes hanger, intelligent (window) curtain, intelligence audio-visual, smart jack, intelligent stereo set, intelligent audio amplifier, intelligent new trend equipment, intelligent kitchen guarding equipment, intelligent bathroom equipment, intelligence robot of sweeping the floor, intelligence robot of wiping the window, intelligence robot of mopping the ground, intelligent air purification equipment, intelligent steam ager, intelligent microwave oven, intelligent kitchen is precious, intelligent clarifier, intelligent water dispenser, intelligent lock etc..
In the present embodiment, a method for sending a control instruction is provided, and fig. 2 is a flowchart of the method for sending a control instruction according to the embodiment of the present invention, where the flowchart includes the following steps:
step S202, acquiring the health condition of a target object, and determining a food material storage device and a first cooking device corresponding to the target object;
wherein the food material storage device includes but is not limited to: intelligent refrigerators, intelligent cabinets; the first cooking device includes, but is not limited to: intelligent microwave oven, intelligent steam ager, intelligent electric rice cooker, intelligent oven, intelligent kitchen range.
Step S204, acquiring all food material information stored in the food material storage device, and determining a target menu according to the health condition of the target object, the all food material information and the first cooking device;
step S206, determining a second cooking device adopted by the target menu from the first cooking device, and sending a first control instruction to the second cooking device according to the target menu, so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction.
Through the steps, the health condition of a target object is obtained, and the food material storage device and the first cooking device corresponding to the target object are determined; acquiring all food material information stored in the food material storage device, and determining a target menu according to the health condition of the target object, the all food material information and the first cooking device; determining a second cooking device adopted by the target menu from the first cooking device, and sending a first control instruction to the second cooking device according to the target menu, so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction, thereby solving the problems that in the related art, a user has difficulty in determining a suitable diet according to the health condition of the user, and the cooking parameters of the cooking device for cooking the diet cannot be correctly determined, the embodiment of the invention determines the target menu according to the health condition of the target object, the food material information owned by the target object and the cooking device, and sends a corresponding control instruction to the cooking device corresponding to the target menu, thereby enabling the target object to determine the diet suitable for the health condition of the target object and correctly control the cooking parameters of the cooking device.
In one exemplary embodiment, the target recipe may be determined in two ways: 1) determining a first menu according to the health condition of the target object and the information of all food materials, and determining the target menu in the first menu according to the first cooking device, wherein the first menu is used for indicating a menu matched with the health condition of the target object; 2) and determining a second menu according to the information of all food materials and the first cooking device, and determining the target menu in the second menu according to the health condition of the target object, wherein the second menu is a menu for cooking food materials through the first cooking device.
That is, the embodiment of the present invention provides two ways of determining the target menu: in the mode 1), firstly, one or more food material information in all the food material information and a first menu suitable for the health condition of the target object are determined according to the health condition of the target object and all the food material information in the food material storage device; finally, determining a target menu for cooking through one or more cooking devices in the first cooking device in the first menu according to the first cooking device corresponding to the target object; in the mode 2), firstly, according to all food material information in the first cooking device and the food material storage device corresponding to the target object, a second menu of food materials corresponding to one or more food material information in all food material information cooked by one or more cooking devices in the first cooking device is determined; and finally, determining a target menu matched with the health condition in the second menu according to the health condition of the target object.
In an exemplary embodiment, the step S206 may be implemented as follows: determining a cooking operation list in the target menu, and a cooking time length and a cooking mode corresponding to each cooking operation in the cooking operation list; and respectively sending a first control instruction to the second cooking equipment according to the cooking time length and the cooking mode corresponding to each cooking operation, so that the second cooking equipment starts the cooking mode according to the first control instruction, and the time length for starting the cooking mode by the second cooking equipment is controlled to be the cooking time length.
In other words, the cooking operation order (equivalent to the cooking operation list) of the cooking ingredients in the target recipe is determined; and sending a first control instruction to a second cooking device one by one according to the cooking operation sequence so as to control the second cooking device to start a cooking mode corresponding to the cooking operation, wherein the time for starting the cooking mode is the cooking time.
For example, the target recipe is a recipe for cooking xx, and the cooking operation list of the recipe is: 1) putting the food material into an oven to be baked for 10 minutes at 230 ℃; 2) putting the food material into an oven to be baked for 5 minutes at 200 ℃, and firstly sending a third control instruction to the oven according to the cooking operation list so that the oven lasts for 10 minutes and the temperature is controlled at 230 ℃; secondly, a fourth control command is sent to the oven to control the temperature at 200 ℃ for 5 minutes.
Optionally, in the process of sending the first control instruction to the second cooking device according to the target recipe, the method further includes: and sending a fifth control instruction to a mechanical arm corresponding to the condiment under the condition that the target recipe is also used for indicating the addition of the condiment with the preset weight, so that the mechanical arm adds the condiment with the preset weight to the second cooking device according to the fifth control instruction.
In an exemplary embodiment, determining the food material storage device and the first cooking device corresponding to the target object comprises at least one of: determining account information corresponding to the target object, and determining the food material storage device and the first cooking device in devices bound in the account information; determining location information of the target object, determining devices within a preset range of the target object according to the location information, and determining the food storage device and the first cooking device among the devices within the preset range of the target object.
It should be noted that the position information of the target object may be determined by a positioning technique, and the food storage device and the first cooking device existing in the target area where the target object is located may be determined according to the position information of the target object.
In one exemplary embodiment, prior to obtaining the health status of the target subject, determining that the target subject has an intent to perform a cooking event by one of: acquiring image information containing the target object through an image acquisition device; determining that the target object has an intention to perform a cooking event if the image information indicates that the target object performs a cooking operation; acquiring historical cooking behavior information and current behavior information of the target object; determining the intention of the target object for carrying out cooking events under the condition that the similarity between the historical cooking behavior information and the current behavior information is greater than a preset threshold value; determining whether the food material storage device is opened and whether the current time is within a preset cooking time period; determining that the target object has an intention to perform a cooking event in a case where the food material storage apparatus is opened and a current time is within a preset cooking time period.
That is, in the embodiment of the present invention, in the case where it is determined that the target object has an intention to perform a cooking event, the health condition of the target object is acquired; specifically, the target object is determined to have an intention to perform a cooking event by: 1) determining the target object's intention to perform a cooking event by the image information, for example, determining the target object's apron is worn by the image information, and determining the target object's intention to perform a cooking event; determining that a target object is cleaning a cooking appliance through image information, and further determining that the target object has an intention to perform a cooking event, and the like; 2) determining that the target object has an intention to perform a cooking event according to the historical cooking behavior information and the current behavior information, for example, determining that the target object is washing a cooking device, and the historical cooking behavior information is: the target object can firstly clean the cooking device during cooking, and then the target object is determined to have the intention of performing a cooking event; 3) in the case where a target object opens a food storage device for a preset cooking time period, it is determined that the target object has an intention to perform a cooking event, for example, the target object opens the food storage device at 11:00, it is determined that the target object has an intention to perform a cooking event.
In an exemplary embodiment, after a target menu is determined according to the health condition of the target object, the all food material information and the first cooking device, determining first food material information in the target menu and a first food material corresponding to the first food material information; acquiring a storage position in an association relationship with the first food material information; and sending the storage position to the terminal equipment of the target object so as to enable the terminal equipment to display or play the storage position.
That is to say, after the target recipe is determined, the food material corresponding to the target recipe and the storage position corresponding to the first food material are determined, and the target object is prompted about the position of the first food material, so that the target object can quickly acquire the first food material, and the time for acquiring the food material is shortened.
In one exemplary embodiment, determining whether the first cooking device cooks dishes that do not match the health condition of the target object; and under the condition that dishes which are not matched with the health condition of the target object are cooked by the first cooking device, sending a second control instruction to the terminal equipment of the target object, so that the terminal equipment plays the material information of the dishes according to the second control instruction.
One or more objects exist in a target family, dishes with different tastes are inevitably cooked in the case that the plurality of objects exist in the target family, and the material information of the dishes is reminded through the terminal equipment in the case that the first cooking device cooks the dishes which are not suitable for the health condition of the target object, for example, the dishes are inedible for hypertensive in the case that the first cooking device cooks fried food, so that the fried food is cooked through a large amount of oil, so that the hypertensive can know the material information of the dishes and then does not eat the dishes in a small amount.
In order to better understand the process of the sending method of the control command, the following describes a flow of the implementation method of sending the control command with reference to an optional embodiment, but the flow is not limited to the technical solution of the embodiment of the present invention.
In this embodiment, a method for sending a control instruction is provided, and fig. 3 is a flowchart of a method for sending a control instruction according to an alternative embodiment of the present invention, as shown in fig. 3, specifically including the following steps:
step S301.1: the cloud retrieves the health condition of the target object;
step S301.2: detecting food materials in the refrigerator;
step S301.3: retrieving a menu of food materials;
step S301.4: detecting an equipment list bound with account information of a target object;
step S302: filtering recipes that are not appropriate for the health status of the target subject;
step S303: recommending a recipe appropriate for the health condition of the target subject;
step S304: starting a menu execution program of the equipment;
step S305: the equipment automatically executes the program according to the menu.
In this embodiment, a sending method of a control instruction is provided, taking a user a with a high blood lipid as an example, and fig. 4 is a schematic diagram (one) of the sending method of the control instruction according to an optional embodiment of the present invention, as shown in fig. 4, specifically including the following steps:
step S401.1: the cloud searches that the blood lipid of the user A is higher;
step S401.2: detecting that frozen chips are in the refrigerator;
step S401.3: retrieving a recipe of the frozen french fries;
step S401.4: detecting that an air fryer is bound with the account information of the user A;
step S402: filtering the menu which is not suitable for the health condition of the user A;
step S403: recommending oil-free air fryer french fries suitable for the health condition of user a;
step S404: presetting a program of an air fryer;
step S405: putting the chips into the user A;
step S406: the mode is adjusted to 200 ℃ for 10 minutes;
step S407: and under the condition that the air fryer finishes frying the chips in the oil-free air fryer, reminding the user that the chips A are cooked.
In this embodiment, a sending method of a control instruction is provided, taking a user B with gout as an example, and fig. 5 is a schematic diagram (ii) of the sending method of a control instruction according to an alternative embodiment of the present invention, as shown in fig. 5, specifically including the following steps:
step S501.1: the cloud side searches gout of the user B;
step S501.2: detecting eggs in the refrigerator;
step S501.3: searching a menu of eggs;
step S501.4: detecting that an oven is bound with the account information of the user B;
step S502: filtering a menu which is not suitable for the health condition of the user B;
step S503: recommending a protein hydrolysate suitable for the health condition of the user B;
step S504: presetting a program of an oven;
step S505: placing the prepared protein into a user B;
step S506: starting a program, and adjusting the mode to steaming for 15 minutes;
step S507: and in the case that the oven is finished with the water vapor protein, reminding the user that the water vapor protein B is cooked.
According to the embodiment of the invention, the health condition of a target object is obtained, and a refrigerator and a first cooking device corresponding to the target object are determined; acquiring all food material information stored in the refrigerator, and determining a target menu according to the health condition of the target object, the all food material information and the first cooking device; determining a second cooking device adopted by the target menu from the first cooking device, and sending a first control instruction to the second cooking device according to the target menu, so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction, thereby solving the problems that in the related art, a user has difficulty in determining a suitable diet according to the health condition of the user, and possibly the cooking parameters of the cooking appliance cooking the meal, furthermore, the embodiment of the invention determines the target menu according to the health condition of the target object, the food material information owned by the target object and the cooking device, and sends the corresponding control instruction to the cooking device corresponding to the target menu, thereby enabling the target object to determine the diet suitable for the health condition of the target object and correctly control the cooking parameters of the cooking device.
Through the description of the foregoing embodiments, it is clear to those skilled in the art that the method according to the foregoing embodiments may be implemented by software plus a necessary general hardware platform, and certainly may also be implemented by hardware, but the former is a better implementation mode in many cases. Based on such understanding, the technical solutions of the present invention may be embodied in the form of a software product, which is stored in a storage medium (such as ROM/RAM, magnetic disk, optical disk) and includes instructions for enabling a terminal device (such as a mobile phone, a computer, a server, or a network device) to execute the method according to the embodiments of the present invention.
In this embodiment, a sending device of a control instruction is further provided, where the sending device of the control instruction is used to implement the foregoing embodiments and preferred embodiments, and details are not repeated after the description is given. As used below, the term "module" may be a combination of software and/or hardware that implements a predetermined function. Although the means described in the embodiments below are preferably implemented in software, an implementation in hardware, or a combination of software and hardware is also possible and contemplated.
Fig. 6 is a block diagram of a control instruction transmission apparatus according to an embodiment of the present invention; as shown in fig. 6, includes:
an obtaining module 62, configured to obtain a health status of a target object, and determine a food material storage device and a first cooking device corresponding to the target object;
a determining module 64, configured to obtain all food material information stored in the food material storage device, and determine a target recipe according to the health status of the target object, the all food material information, and the first cooking device;
a sending module 66, configured to determine, from the first cooking device, a second cooking device used by the target recipe, and send a first control instruction to the second cooking device according to the target recipe, so that the second cooking device determines a cooking parameter of the second cooking device according to the first control instruction.
Acquiring the health condition of a target object through the device, and determining a food material storage device and a first cooking device corresponding to the target object; acquiring all food material information stored in the food material storage device, and determining a target menu according to the health condition of the target object, the all food material information and the first cooking device; determining a second cooking device adopted by the target menu from the first cooking device, and sending a first control instruction to the second cooking device according to the target menu, so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction, thereby solving the problems that in the related art, a user has difficulty in determining a suitable diet according to the health condition of the user, and possibly the cooking parameters of the cooking appliance cooking the meal, furthermore, the embodiment of the invention determines the target menu according to the health condition of the target object, the food material information owned by the target object and the cooking device, and sends the corresponding control instruction to the cooking device corresponding to the target menu, thereby enabling the target object to determine the diet suitable for the health condition of the target object and correctly control the cooking parameters of the cooking device.
In an exemplary embodiment, the determining module is further configured to one of: determining a first menu according to the health condition of the target object and the information of all food materials, and determining the target menu in the first menu according to the first cooking device, wherein the first menu is used for indicating a menu matched with the health condition of the target object; and determining a second menu according to the information of all food materials and the first cooking device, and determining the target menu in the second menu according to the health condition of the target object, wherein the second menu is a menu for cooking food materials through the first cooking device.
In an exemplary embodiment, the sending module is further configured to determine a cooking operation list in the target recipe, and a cooking time length and a cooking mode corresponding to each cooking operation in the cooking operation list; and respectively sending a first control instruction to the second cooking equipment according to the cooking time length and the cooking mode corresponding to each cooking operation, so that the second cooking equipment starts the cooking mode according to the first control instruction, and the time length for starting the cooking mode by the second cooking equipment is controlled to be the cooking time length.
In an exemplary embodiment, the obtaining module is further configured to: determining account information corresponding to the target object, and determining the food material storage device and the first cooking device in devices bound in the account information; determining location information of the target object, determining devices within a preset range of the target object according to the location information, and determining the food storage device and the first cooking device among the devices within the preset range of the target object.
In an exemplary embodiment, the determination module is further configured to determine that the target object has an intention to perform a cooking event by one of: acquiring image information containing the target object through an image acquisition device; determining that the target object has an intention to perform a cooking event if the image information indicates that the target object performs a cooking operation; acquiring historical cooking behavior information and current behavior information of the target object; determining the intention of the target object for carrying out cooking events under the condition that the similarity between the historical cooking behavior information and the current behavior information is greater than a preset threshold value; determining whether the food material storage device is opened and whether the current time is within a preset cooking time period; determining that the target object has an intention to perform a cooking event in a case where the food material storage apparatus is opened and a current time is within a preset cooking time period.
In an exemplary embodiment, the determining module is further configured to determine first food material information in the target menu and a first food material corresponding to the first food material information; acquiring a storage position in an association relationship with the first food material information; and sending the storage position to the terminal equipment of the target object so as to enable the terminal equipment to display or play the storage position.
In an exemplary embodiment, the transmitting module is further configured to determine whether the first cooking device cooks dishes that do not match the health condition of the target object; and under the condition that dishes which are not matched with the health condition of the target object are cooked by the first cooking device, sending a second control instruction to the terminal equipment of the target object, so that the terminal equipment plays the material information of the dishes according to the second control instruction.
An embodiment of the present invention further provides a storage medium including a stored program, wherein the program executes any one of the methods described above.
Alternatively, in the present embodiment, the storage medium may be configured to store program codes for performing the following steps:
s1, acquiring the health condition of a target object, and determining a food material storage device and a first cooking device corresponding to the target object;
s2, acquiring all food material information stored in the food material storage device, and determining a target menu according to the health condition of the target object, the all food material information and the first cooking device;
and S3, determining a second cooking device adopted by the target menu from the first cooking device, and sending a first control instruction to the second cooking device according to the target menu, so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction.
Embodiments of the present invention also provide an electronic device comprising a memory having a computer program stored therein and a processor arranged to run the computer program to perform the steps of any of the above method embodiments.
Optionally, the electronic apparatus may further include a transmission device and an input/output device, wherein the transmission device is connected to the processor, and the input/output device is connected to the processor.
Optionally, in this embodiment, the processor may be configured to execute the following steps by a computer program:
s1, acquiring the health condition of a target object, and determining a food material storage device and a first cooking device corresponding to the target object;
s2, acquiring all food material information stored in the food material storage device, and determining a target menu according to the health condition of the target object, the all food material information and the first cooking device;
and S3, determining a second cooking device adopted by the target menu from the first cooking device, and sending a first control instruction to the second cooking device according to the target menu, so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction.
Optionally, in this embodiment, the storage medium may include, but is not limited to: various media capable of storing program codes, such as a usb disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk.
Optionally, the specific examples in this embodiment may refer to the examples described in the above embodiments and optional implementation manners, and this embodiment is not described herein again.
It will be apparent to those skilled in the art that the modules or steps of the present invention described above may be implemented by a general purpose computing device, they may be centralized on a single computing device or distributed across a network of multiple computing devices, and alternatively, they may be implemented by program code executable by a computing device, such that they may be stored in a storage device and executed by a computing device, and in some cases, the steps shown or described may be performed in an order different than that described herein, or they may be separately fabricated into individual integrated circuit modules, or multiple ones of them may be fabricated into a single integrated circuit module. Thus, the present invention is not limited to any specific combination of hardware and software.
The foregoing is only a preferred embodiment of the present application and it should be noted that those skilled in the art can make several improvements and modifications without departing from the principle of the present application, and these improvements and modifications should also be considered as the protection scope of the present application.
Claims (10)
1. A method for sending a control command, comprising:
acquiring the health condition of a target object, and determining a food material storage device and a first cooking device corresponding to the target object;
acquiring all food material information stored in the food material storage device, and determining a target menu according to the health condition of the target object, the all food material information and the first cooking device;
and determining a second cooking device adopted by the target menu from the first cooking device, and sending a first control instruction to the second cooking device according to the target menu, so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction.
2. The method of claim 1, wherein determining a target recipe based on the health of the target subject, the all-food information, and the first cooking device comprises at least one of:
determining a first menu according to the health condition of the target object and the information of all food materials, and determining the target menu in the first menu according to the first cooking device, wherein the first menu is used for indicating a menu matched with the health condition of the target object;
and determining a second menu according to the information of all food materials and the first cooking device, and determining the target menu in the second menu according to the health condition of the target object, wherein the second menu is a menu for cooking food materials through the first cooking device.
3. The method of claim 1, wherein sending a first control instruction to the second cooking device based on the target recipe comprises:
determining a cooking operation list in the target menu, and a cooking time length and a cooking mode corresponding to each cooking operation in the cooking operation list;
and respectively sending a first control instruction to the second cooking equipment according to the cooking time length and the cooking mode corresponding to each cooking operation, so that the second cooking equipment starts the cooking mode according to the first control instruction, and the time length for starting the cooking mode by the second cooking equipment is controlled to be the cooking time length.
4. The method of any of claims 1-3, wherein determining the food material storage device and the first cooking device to which the target object corresponds comprises at least one of:
determining account information corresponding to the target object, and determining the food material storage device and the first cooking device in devices bound in the account information;
determining location information of the target object, determining devices within a preset range of the target object according to the location information, and determining the food storage device and the first cooking device among the devices within the preset range of the target object.
5. The method of any one of claims 1-3, wherein prior to obtaining the health status of the target subject, determining that the target subject has an intent to perform a cooking event by one of: acquiring image information containing the target object through an image acquisition device; determining that the target object has an intention to perform a cooking event if the image information indicates that the target object performs a cooking operation;
acquiring historical cooking behavior information and current behavior information of the target object; determining the intention of the target object for carrying out cooking events under the condition that the similarity between the historical cooking behavior information and the current behavior information is greater than a preset threshold value;
determining whether the food material storage device is opened and whether the current time is within a preset cooking time period; determining that the target object has an intention to perform a cooking event in a case where the food material storage apparatus is opened and a current time is within a preset cooking time period.
6. The method of any of claims 1-5, wherein after determining a target recipe based on the health status of the target subject, the information for all food materials, and the first cooking device, the method further comprises:
determining first food material information in the target menu and a first food material corresponding to the first food material information;
acquiring a storage position in an association relationship with the first food material information;
and sending the storage position to the terminal equipment of the target object so as to enable the terminal equipment to display or play the storage position.
7. The method according to any one of claims 1-3, further comprising:
determining whether the first cooking device cooks dishes that do not match the health condition of the target object;
and under the condition that dishes which are not matched with the health condition of the target object are cooked by the first cooking device, sending a second control instruction to the terminal equipment of the target object, so that the terminal equipment plays the material information of the dishes according to the second control instruction.
8. An apparatus for transmitting a control command, comprising:
the food storage device comprises an acquisition module, a storage module and a control module, wherein the acquisition module is used for acquiring the health condition of a target object and determining a food storage device and a first cooking device corresponding to the target object;
a determining module, configured to obtain all food material information stored in the food material storage device, and determine a target recipe according to the health status of the target object, the all food material information, and the first cooking device;
the sending module is used for determining a second cooking device adopted by the target menu from the first cooking device and sending a first control instruction to the second cooking device according to the target menu so that the second cooking device determines the cooking parameters of the second cooking device according to the first control instruction.
9. A computer-readable storage medium, comprising a stored program, wherein the program is operable to perform the method of any one of claims 1 to 7.
10. An electronic device comprising a memory and a processor, characterized in that the memory has stored therein a computer program, the processor being arranged to execute the method of any of claims 1 to 7 by means of the computer program.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210467367.9A CN114839910A (en) | 2022-04-29 | 2022-04-29 | Method and device for sending control command, storage medium and electronic device |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202210467367.9A CN114839910A (en) | 2022-04-29 | 2022-04-29 | Method and device for sending control command, storage medium and electronic device |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN114839910A true CN114839910A (en) | 2022-08-02 |
Family
ID=82568076
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202210467367.9A Pending CN114839910A (en) | 2022-04-29 | 2022-04-29 | Method and device for sending control command, storage medium and electronic device |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN114839910A (en) |
Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106264064A (en) * | 2015-05-28 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, intelligent terminal, cooking system and the method for interior enforcement thereof |
| CN109948488A (en) * | 2019-03-08 | 2019-06-28 | 上海达显智能科技有限公司 | A kind of intelligence smoke eliminating equipment and its control method |
| CN110020164A (en) * | 2017-12-18 | 2019-07-16 | 宁波方太厨具有限公司 | Intelligent menu recommended method based on the existing food materials of user |
| CN110580946A (en) * | 2018-06-11 | 2019-12-17 | 佛山市顺德区美的电热电器制造有限公司 | menu adjusting method, device and storage medium |
| CN110797105A (en) * | 2019-10-08 | 2020-02-14 | 珠海格力电器股份有限公司 | Menu recommendation method and device, storage medium and cooking equipment |
| CN110875091A (en) * | 2019-11-12 | 2020-03-10 | 合肥美的电冰箱有限公司 | Method for analyzing living habits of user based on refrigerator, refrigerator and medium |
| CN111580430A (en) * | 2020-05-07 | 2020-08-25 | 广州视源电子科技股份有限公司 | Control method and device of cooking equipment, cooking equipment and cooking system |
| CN111839397A (en) * | 2020-06-04 | 2020-10-30 | 佛山市百斯特电器科技有限公司 | Intelligent preheating method and device based on washing equipment |
| CN112107866A (en) * | 2020-09-28 | 2020-12-22 | 腾讯科技（深圳）有限公司 | User behavior data processing method, device, equipment and storage medium |
| CN112817237A (en) * | 2020-12-31 | 2021-05-18 | 广东美的厨房电器制造有限公司 | Cooking control method, device, equipment and storage medium |
| WO2022068536A1 (en) * | 2020-09-30 | 2022-04-07 | 海信视像科技股份有限公司 | Information recommendation method, ingredient storage device, and server |
-
2022
- 2022-04-29 CN CN202210467367.9A patent/CN114839910A/en active Pending
Patent Citations (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106264064A (en) * | 2015-05-28 | 2017-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus, intelligent terminal, cooking system and the method for interior enforcement thereof |
| CN110020164A (en) * | 2017-12-18 | 2019-07-16 | 宁波方太厨具有限公司 | Intelligent menu recommended method based on the existing food materials of user |
| CN110580946A (en) * | 2018-06-11 | 2019-12-17 | 佛山市顺德区美的电热电器制造有限公司 | menu adjusting method, device and storage medium |
| CN109948488A (en) * | 2019-03-08 | 2019-06-28 | 上海达显智能科技有限公司 | A kind of intelligence smoke eliminating equipment and its control method |
| CN110797105A (en) * | 2019-10-08 | 2020-02-14 | 珠海格力电器股份有限公司 | Menu recommendation method and device, storage medium and cooking equipment |
| CN110875091A (en) * | 2019-11-12 | 2020-03-10 | 合肥美的电冰箱有限公司 | Method for analyzing living habits of user based on refrigerator, refrigerator and medium |
| CN111580430A (en) * | 2020-05-07 | 2020-08-25 | 广州视源电子科技股份有限公司 | Control method and device of cooking equipment, cooking equipment and cooking system |
| CN111839397A (en) * | 2020-06-04 | 2020-10-30 | 佛山市百斯特电器科技有限公司 | Intelligent preheating method and device based on washing equipment |
| CN112107866A (en) * | 2020-09-28 | 2020-12-22 | 腾讯科技（深圳）有限公司 | User behavior data processing method, device, equipment and storage medium |
| WO2022068536A1 (en) * | 2020-09-30 | 2022-04-07 | 海信视像科技股份有限公司 | Information recommendation method, ingredient storage device, and server |
| CN112817237A (en) * | 2020-12-31 | 2021-05-18 | 广东美的厨房电器制造有限公司 | Cooking control method, device, equipment and storage medium |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106773859B (en) | A kind of intelligent cooking control method | |
| CN113133671A (en) | Cooking equipment, cooking control method and device | |
| CN111209482A (en) | Menu pushing method and device | |
| CN108256659A (en) | The method and device of automatic cooking reservation | |
| CN112782996B (en) | Equipment linkage method and device, storage medium and electronic device | |
| CN110989377B (en) | Method and device for managing multimedia data in smart home operating system | |
| CN109698776B (en) | Information management method for refrigerator | |
| CN114224189A (en) | Cooking equipment control method and device and cooking equipment | |
| CN109086367A (en) | A kind of the function choosing-item recommended method and equipment of intelligent cooking utensil | |
| CN115587245A (en) | Menu list recommendation method and device, storage medium and electronic device | |
| CN114839910A (en) | Method and device for sending control command, storage medium and electronic device | |
| CN110875089B (en) | Recipe recommendation method based on cooking history record and cooking kitchen electric | |
| CN115631832B (en) | Method and device for determining cooking plan, storage medium and electronic device | |
| CN116796078A (en) | Method and device for intelligently matching menu coefficients based on weight of food materials | |
| CN112417261A (en) | Menu recommendation method for cooking machine, cooking machine and server | |
| CN115495180A (en) | Setting method and system of functional module, storage medium and electronic device | |
| CN114691731A (en) | Usage preference determination method and apparatus, storage medium, and electronic apparatus | |
| CN111414396A (en) | Dish pushing method and device, storage medium and cooking equipment | |
| CN115390470A (en) | Menu determination method and device, storage medium and electronic device | |
| CN112287223A (en) | Menu recommendation method, cooking method and control device | |
| CN113158016A (en) | Recipe recommendation method, refrigerator and computer-readable storage medium | |
| CN111178035A (en) | Method and device for generating electronic menu set, storage medium and terminal | |
| CN115542760A (en) | Menu management method and device, storage medium and electronic device | |
| CN112703349A (en) | Household appliance, household appliance system and method for operating household appliance | |
| CN116303632A (en) | Method and device for determining target menu, storage medium and electronic device |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination |