CN114568948A - Cooking control method, device and system - Google Patents
Cooking control method, device and system Download PDFInfo
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- CN114568948A CN114568948A CN202011380946.7A CN202011380946A CN114568948A CN 114568948 A CN114568948 A CN 114568948A CN 202011380946 A CN202011380946 A CN 202011380946A CN 114568948 A CN114568948 A CN 114568948A
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- 238000010411 cooking Methods 0.000 title claims abstract description 158
- 238000000034 method Methods 0.000 title claims abstract description 58
- 238000004891 communication Methods 0.000 claims abstract description 51
- 238000012545 processing Methods 0.000 claims description 8
- 238000012163 sequencing technique Methods 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 4
- 230000005540 biological transmission Effects 0.000 description 10
- 235000013305 food Nutrition 0.000 description 10
- 230000006870 function Effects 0.000 description 4
- 230000035945 sensitivity Effects 0.000 description 4
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
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- 238000010438 heat treatment Methods 0.000 description 2
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
- A47J36/32—Time-controlled igniting mechanisms or alarm devices
- A47J36/321—Time-controlled igniting mechanisms or alarm devices the electronic control being performed over a network, e.g. by means of a handheld device
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/0623—Small-size cooking ovens, i.e. defining an at least partially closed cooking cavity
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Abstract
The invention discloses a cooking control method and system. Wherein, the method comprises the following steps: the mobile terminal acquires a plurality of menus; the mobile terminal receives a menu selection instruction; the mobile terminal determines a target menu in the plurality of menus based on the menu selection instruction; the mobile terminal transmits the target recipe to the cooking appliance in a near field communication manner, wherein the cooking appliance is used for performing cooking operation according to the target recipe. The invention solves the technical problem of low menu selection efficiency in the related technology.
Description
Technical Field
The invention relates to the field of household appliances, in particular to a cooking control method, a cooking control device and a cooking control system.
Background
The current cooking appliances are convenient for users to use, and can provide a large number of menus for the users to select. However, when the number of recipes stored in the cooking appliance is large, for example, hundreds of recipes are available, a user needs to perform multiple operations to find a recipe required by the user from a large number of recipes, and cannot quickly find the required recipe, so that the recipe selection efficiency is low, and the operation experience of the user is affected.
In view of the above problems, no effective solution has been proposed.
Disclosure of Invention
The embodiment of the invention provides a cooking control method, a cooking control device and a cooking control system, which are used for at least solving the technical problem of low menu selection efficiency in the related art.
According to an aspect of an embodiment of the present invention, there is provided a cooking control method including: the mobile terminal acquires a plurality of menus; the mobile terminal receives a menu selection instruction; the mobile terminal determines a target menu in the plurality of menus based on the menu selection instruction; the mobile terminal transmits the target recipe to the cooking appliance in a near field communication manner, wherein the cooking appliance is used for performing cooking operation according to the target recipe.
In the embodiment of the invention, the NFC communication mode is combined with the mobile terminal, a plurality of menus are arranged in the mobile terminal, a user directly selects a target menu in the mobile terminal, and the NFC is used for controlling the cooking appliance to execute cooking operation, so that the convenience of the mobile terminal in data input and query is fully utilized, the menu is conveniently selected, the technical effects of improving menu selection efficiency, improving cooking efficiency and improving user experience and sensitivity are achieved, and the technical problem of lower menu selection efficiency in the related technology is solved.
Optionally, the obtaining, by the mobile terminal, a plurality of recipes includes: the mobile terminal acquires execution information of a plurality of preset recipes, wherein the plurality of preset recipes are stored in the mobile terminal in advance, and the execution information at least comprises one of the following information: execution time, execution frequency, execution times; the mobile terminal determines a plurality of recipes based on execution information of a plurality of preset recipes. The menu recommended to the user by the mobile terminal is determined based on the execution information of the menu, so that the user can conveniently and quickly select the commonly used menu or the menu used last time, and the purposes of conveniently and quickly selecting the menu and reducing the menu searching time are achieved.
Optionally, the determining, by the mobile terminal, the plurality of recipes based on the execution information of the plurality of preset recipes includes: the mobile terminal sequences the preset menus according to the execution information of the preset menus; the mobile terminal obtains a preset menu with the top sequence in a preset number to obtain a plurality of menus. The menu frequently used by the user is recommended at the mobile terminal, so that the purposes of facilitating quick selection of the user and reducing the menu searching time are achieved.
Optionally, the receiving, by the mobile terminal, the menu selection instruction includes one of: the method comprises the steps that a mobile terminal obtains a menu selection instruction input through a preset input method; the mobile terminal acquires a voice signal and performs signal processing on the voice signal to obtain a menu selection instruction; and the mobile terminal acquires the image data and performs image recognition on the image data to obtain a menu selection instruction. The menu selection instructions are input in different modes, different menu selection requirements of users are met, the application range of the cooking appliance is expanded, and the experience and the good sensitivity of the users are improved.
Optionally, the cooking appliance is further configured to initialize a near field communication module of the cooking appliance after power-on, where the near field communication module is configured to receive the target recipe through a near field communication manner. The NFC module is added in the cooking appliance, data transmission is achieved through initialization of the NFC module, data transmission can be achieved without building a local area network, and the data transmission flow is simplified.
According to another aspect of the embodiments of the present invention, there is also provided a cooking control method including: the cooking appliance receives a target menu sent by the mobile terminal in a near field communication mode, wherein the target menu is a menu determined from a plurality of menus based on a menu selection instruction received by the mobile terminal; the cooking appliance performs a cooking operation according to the target recipe.
Optionally, after the cooking appliance is powered on, initializing a near field communication module of the cooking appliance, wherein the near field communication module is configured to receive the target recipe in a near field communication manner.
According to another aspect of the embodiments of the present invention, there is also provided a cooking control system including: the mobile terminal is used for acquiring a plurality of recipes, receiving a recipe selection instruction and determining a target recipe in the plurality of recipes based on the recipe selection instruction; and the cooking appliance is communicated with the mobile terminal in a near field communication mode and is used for executing cooking operation according to the target menu sent by the mobile terminal.
Optionally, the mobile terminal comprises: the storage is used for storing a plurality of preset recipes; the processor is connected with the memory and used for acquiring the execution information of the preset recipes and determining the preset recipes according to the execution information of the preset recipes, wherein the execution information at least comprises one of the following information: execution time, execution frequency, execution times.
Optionally, the mobile terminal further comprises one of: the input device is used for inputting a menu selection instruction through a preset input method; the system comprises a voice signal acquisition device, a processor and a menu selection device, wherein the voice signal acquisition device is used for acquiring a voice signal, and the processor is connected with the voice signal acquisition device and is used for carrying out signal processing on the voice signal to obtain a menu selection instruction; and the processor is connected with the shooting device and used for carrying out image recognition on the image data to obtain a menu selection instruction.
Optionally, the cooking appliance comprises: the near field communication module is communicated with the mobile terminal in a near field communication mode and is used for receiving a target menu sent by the mobile terminal; and the controller is connected with the near field communication module and is used for controlling the cooking appliance to execute cooking operation according to the target menu.
Optionally, the near field communication module is further configured to initialize after the cooking appliance is powered on.
Optionally, the cooking appliance is an electric pressure cooker.
According to another aspect of the embodiments of the present invention, there is also provided a computer-readable storage medium including a stored program, wherein the program controls an apparatus in which the computer-readable storage medium is located to perform the above-mentioned cooking control method when the program is executed.
According to another aspect of the embodiments of the present invention, there is also provided a processor for executing a program, wherein the program executes the cooking control method.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this application, illustrate embodiment(s) of the invention and together with the description serve to explain the invention without limiting the invention. In the drawings:
fig. 1 is a flowchart of a cooking control method according to an embodiment of the present invention;
FIG. 2 is a flow chart of an alternative cooking control method according to an embodiment of the present invention;
fig. 3 is a flowchart of another cooking control method according to an embodiment of the present invention;
FIG. 4 is a schematic diagram of a cooking control system according to an embodiment of the present invention; and
fig. 5 is a schematic diagram of an alternative cooking control system according to an embodiment of the present invention.
Detailed Description
In order to make the technical solutions of the present invention better understood, the technical solutions in the embodiments of the present invention will be clearly and completely described below with reference to the drawings in the embodiments of the present invention, and it is obvious that the described embodiments are only a part of the embodiments of the present invention, and not all of the embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
It should be noted that the terms "first," "second," and the like in the description and claims of the present invention and in the drawings described above are used for distinguishing between similar elements and not necessarily for describing a particular sequential or chronological order. It is to be understood that the data so used is interchangeable under appropriate circumstances such that the embodiments of the invention described herein are capable of operation in sequences other than those illustrated or described herein. Moreover, the terms "comprises," "comprising," and "having," and any variations thereof, are intended to cover a non-exclusive inclusion, such that a process, method, system, article, or apparatus that comprises a list of steps or elements is not necessarily limited to those steps or elements expressly listed, but may include other steps or elements not expressly listed or inherent to such process, method, article, or apparatus.
Example 1
In accordance with an embodiment of the present invention, there is provided a cooking control method, it being noted that the steps illustrated in the flow chart of the accompanying drawings may be carried out in a computer system such as a set of computer executable instructions, and that while a logical order is illustrated in the flow chart, in some cases, the steps illustrated or described may be carried out in an order different than that presented herein.
Fig. 1 is a flowchart of a cooking control method according to an embodiment of the present invention, as shown in fig. 1, the method including the steps of:
step S102, the mobile terminal obtains a plurality of menus.
The mobile terminal may be a device having an NFC (Near Field Communication) function, and may be, for example, a smart phone (including an Android phone and an IOS phone), a tablet computer, a palmtop computer, a notebook computer, and the like, but is not limited thereto.
The recipe may include one or more cooking steps, and each cooking step may be preset with cooking parameters, such as, but not limited to, cooking pressure, cooking time, heating temperature, and the like, so that the cooking appliance may perform corresponding cooking on the food material based on the cooking parameters included in the recipe, thereby meeting the cooking requirements of the user.
Since the user mostly uses the cooking appliance to perform a stationary cooking operation, such as cooking, steaming rice, etc., that is, the user often uses a recipe frequently used, the plurality of recipes may be all recipes stored inside the mobile terminal or all recipes frequently used by the user.
It should be noted that, when the number of recipes that can be executed by the cooking appliance is larger, the requirement on the storage space of the mobile terminal is higher, in order to reduce the storage pressure of the mobile terminal, all the recipes that can be executed by the cooking appliance are stored in the server, and when the user needs to select a recipe for cooking, the mobile terminal may obtain all the recipes from the server or obtain a part of the recipes.
And step S104, the mobile terminal receives a menu selection instruction.
In order to facilitate the user to select the recipes, the mobile terminal can directly display the plurality of recipes on the screen, and the user selects the recipes through touch operation, an external operation device and the like, or the mobile terminal can broadcast each recipe in sequence through a voice broadcast mode and select the recipes through a voice control mode, or the user can shoot the food materials to be cooked and determine the recipes for cooking the food materials to be cooked through an image recognition mode when the user cannot accurately speak the names of the recipes.
In an alternative embodiment, the user may select the menu by text input, voice input, and image input, or the user may directly operate on the touch screen to generate a corresponding menu selection instruction.
And step S106, the mobile terminal determines a target menu in the plurality of menus based on the menu selection instruction.
The above-mentioned target recipe may be a recipe selected by the user, that is, the user wants the cooking appliance to perform the recipe, thereby obtaining the final food.
In an optional embodiment, in order to conveniently and accurately determine the target menu selected by the user, the menu selection instruction may carry unique information of the target menu, such as a menu name, a menu number, and the like, so that the target menu may be determined based on the unique information of the target menu.
In another optional embodiment, in order to accurately determine the target menu selected by the user, different menus may be displayed in the screen of the mobile terminal, and the display position of each menu is different, so that the target menu corresponding to the generation position may be determined based on the generation position of the menu selection instruction.
And S108, the mobile terminal sends the target menu to the cooking appliance in a near field communication mode, wherein the cooking appliance is used for executing cooking operation according to the target menu.
The cooking appliance may be an electric pressure cooker, an electric cooker, a cooking machine, an air fryer, or the like, but is not limited thereto. The cooking appliance can be provided with the NFC module in advance, so that the cooking appliance and the mobile terminal can perform data transmission in an NFC communication mode.
It should be noted that, the user may select the menu to be executed by directly operating on the mobile terminal, and therefore, the cooking appliance may be provided with or without a display screen.
In the embodiment of the invention, the NFC communication mode is combined with the mobile terminal, a plurality of menus are arranged in the mobile terminal, a user directly selects a target menu in the mobile terminal, and the NFC is used for controlling the cooking appliance to execute cooking operation, so that the convenience of the mobile terminal in data input and query is fully utilized, the menu is conveniently selected, the technical effects of improving menu selection efficiency, improving cooking efficiency and improving user experience and sensitivity are achieved, and the technical problem of low menu selection efficiency in the related technology is solved.
Optionally, in the above embodiment of the present invention, in step S102, the obtaining, by the mobile terminal, a plurality of recipes includes: the mobile terminal acquires execution information of a plurality of preset recipes, wherein the plurality of preset recipes are stored in the mobile terminal in advance, and the execution information at least comprises one of the following information: execution time, execution frequency and execution times; the mobile terminal determines a plurality of recipes based on execution information of a plurality of preset recipes.
The execution time may be the last time of the preset recipe, the execution frequency may be the use frequency of the preset recipe, and the execution times may be the use times of the preset recipe. Wherein, the closer the execution time is to the current time, the higher the probability that the user uses the menu is; the higher the execution frequency and the more times, the more frequently the user uses the recipe.
In an alternative embodiment, when the number of recipes stored in the mobile terminal is large, if all the recipes are provided to the user, the user needs to select one recipe from a large number of recipes to perform a cooking operation, and the larger the number of recipes is, the lower the selection efficiency is. Further, the user often does not use all the recipes but uses a part of the recipes thereof, and therefore, a part of the recipes can be selected from a plurality of preset recipes based on the execution information of each preset recipe and provided to the user for selection. By the scheme, the menu recommended to the user by the mobile terminal is determined based on the execution information of the menu, so that the user can conveniently and quickly select the commonly used menu or the menu used last time, and the purposes of conveniently and quickly selecting the menu and reducing the menu searching time are achieved.
Optionally, in the above embodiment of the present invention, the determining, by the mobile terminal, the plurality of recipes based on the execution information of the plurality of preset recipes includes: the mobile terminal sequences the preset menus according to the execution information of the preset menus; the mobile terminal obtains a preset menu with the top sequence in a preset number to obtain a plurality of menus.
The preset number may be the number of recipes recommended to the user according to experiments, or may be modified and set by the user, which is not specifically limited in the present invention.
In an optional embodiment, the predetermined recipes may be sorted according to the order of the execution times of the predetermined recipes, and the closer the current time is, the earlier the predetermined number of recipes with the highest order is obtained, so that the predetermined number of recipes with the latest execution time closest to the current time may be obtained, that is, the plurality of recipes frequently used by the user may be obtained.
In another optional embodiment, the predetermined recipes may be sorted according to a high-low order of the execution frequency of the plurality of predetermined recipes, and the higher the execution frequency is, the higher the order is, so as to obtain the predetermined number of predetermined recipes with the highest order, and obtain the plurality of recipes with the highest execution frequency, that is, obtain the plurality of recipes frequently used by the user.
In yet another alternative embodiment, the predetermined recipes may be sorted according to the execution times of the predetermined recipes, and the greater the execution times, the closer the recipe is sorted, so as to obtain the predetermined number of recipes that are sorted the most, and obtain the plurality of recipes that are executed the most, that is, obtain the plurality of recipes that are frequently used by the user.
By the scheme, the menu frequently used by the user is recommended at the mobile terminal, so that the purposes of facilitating quick selection of the user and reducing the menu searching time are achieved.
Optionally, in the above embodiment of the present invention, in step S104, the receiving, by the mobile terminal, the recipe selection instruction includes one of the following: the method comprises the steps that a mobile terminal obtains a menu selection instruction input through a preset input method; the mobile terminal acquires a voice signal and performs signal processing on the voice signal to obtain a menu selection instruction; and the mobile terminal acquires the image data and performs image recognition on the image data to obtain a menu selection instruction.
The preset input method may be an input method installed on the mobile terminal, such as an input method carried by the mobile terminal, a dog search input method, a QQ pinyin input method, a wubi input method, and the like, which is not limited in this respect.
The voice signal may be a voice of the user for selecting the menu, and the name of the menu may be included in the voice signal.
The image data may be an image of the food to be cooked captured by the user using a camera of the mobile terminal, or may be an image of a menu that the user wishes to execute, where the image may be an image of a menu previously saved by the user, or an image of a menu received by the user from the internet or another user.
In an optional embodiment, since the input method in the mobile terminal is very convenient, the user can directly perform intelligent input or fuzzy input through a preset input method in the mobile terminal, that is, directly input the name of the menu desired to be executed, the main food materials and the like, so that the mobile terminal can determine the target menu based on the received text information.
In another alternative embodiment, the user may speak the name of the menu desired to be executed, the main food materials, and the like through a voice control manner, so that the mobile terminal may collect the voice signal of the user through the microphone and determine the target menu by performing voice recognition on the received voice signal.
In yet another alternative embodiment, the user may capture an image of the food to be cooked, or directly select an image of a menu to be executed, so that the mobile terminal may determine the target menu by performing image recognition on the received image.
Through above-mentioned scheme, through different modes input menu selection instruction, satisfy the menu selection demand that the user is different, promote cooking utensil's range of application, improve user's experience sense and good sensitivity.
Optionally, in the above embodiment of the present invention, the cooking appliance is further configured to initialize a near field communication module of the cooking appliance after power-on, where the near field communication module is configured to receive the target recipe in a near field communication manner.
In an optional embodiment, an NFC module may be added to the cooking appliance, the cooking appliance may be initialized after being powered on, and after the initialization is completed, data transmission may be achieved through the NFC module, the mobile terminal and the sining data transmission without constructing a local area network, so that a data transmission flow is simplified.
A preferred embodiment of the present invention is described in detail below with reference to fig. 2, which takes a mobile terminal as a mobile phone as an example, and as shown in fig. 2, the method includes the following steps:
step S21, turning on the cooking utensil and initializing the NFC module;
step S22, opening the mobile phone client, and the mobile phone client preferentially recommends the menu frequently used in the near term;
step S23, selecting the menu to be executed at the mobile phone client by the mobile phone input method/voice recognition/image recognition and other modes;
step S24, pushing the selected menu to the cooking appliance through the NFC function of the mobile phone and the NFC module of the cooking appliance;
in step S25, a cooking operation is performed in accordance with the selected recipe, as prompted by the cooking appliance.
Through the steps, the NFC module can be integrated on the cooking appliance, the menu required to be used is selected at the mobile phone end, and the user can easily find the menu which the user wants to execute in hundreds of menus due to the fact that the existing mobile terminal is very convenient to input. After finding the menu that needs to use, transmit cooking utensil on through the NFC mode, and then realize the convenient selection of menu, even do not have the menu that the display screen also can easily call inside storage to cook.
Example 2
In accordance with an embodiment of the present invention, there is provided a cooking control method, it should be noted that the steps illustrated in the flowchart of the drawings may be performed in a computer system such as a set of computer executable instructions, and that while a logical order is illustrated in the flowchart, in some cases the steps illustrated or described may be performed in an order different than here.
Optionally, the cooking control method provided in the foregoing embodiment may be executed by a mobile terminal, and the cooking control method provided in this embodiment may be executed by a cooking appliance, so that specific implementation schemes and preferred application scenarios of the two embodiments are similar, and are not described herein again.
Fig. 3 is a flowchart of another cooking control method according to an embodiment of the present invention, as shown in fig. 3, the method including the steps of:
step S302, the cooking appliance receives a target menu sent by the mobile terminal in a near field communication mode, wherein the target menu is a menu determined from a plurality of menus based on a menu selection instruction received by the mobile terminal.
The cooking appliance may be an electric pressure cooker, an electric cooker, a cooking machine, an air fryer, or the like, but is not limited thereto. The cooking appliance can be provided with the NFC module in advance, so that the cooking appliance and the mobile terminal can perform data transmission in an NFC communication mode.
The mobile terminal may be a device having an NFC (Near Field Communication) function, and may be, for example, a smart phone (including an Android phone and an IOS phone), a tablet computer, a palmtop computer, a notebook computer, and the like, but is not limited thereto.
The recipe may include one or more cooking steps, and each cooking step may be preset with cooking parameters, such as, but not limited to, cooking pressure, cooking time, heating temperature, and the like, so that the cooking appliance may perform corresponding cooking on the food material based on the cooking parameters included in the recipe, thereby meeting the cooking requirements of the user.
The above-mentioned target recipe may be a recipe selected by the user, that is, the user wants the cooking appliance to perform the recipe, thereby obtaining the final food.
In step S304, the cooking appliance performs a cooking operation according to the target recipe.
Optionally, in the foregoing embodiment of the present invention, the mobile terminal is configured to obtain execution information of a plurality of preset recipes, and determine the plurality of recipes based on the execution information of the plurality of preset recipes, where the plurality of preset recipes are stored in the mobile terminal in advance, and the execution information at least includes one of the following information: execution time, execution frequency, execution times.
Optionally, in the embodiment of the present invention, the mobile terminal is further configured to sort the plurality of preset recipes according to execution information of the plurality of preset recipes, and obtain a preset number of preset recipes that are sorted at the top to obtain the plurality of recipes.
Optionally, in the foregoing embodiment of the present invention, the mobile terminal is further configured to perform one of the following steps: acquiring a menu selection instruction input by a preset input method; acquiring a voice signal, and performing signal processing on the voice signal to obtain a menu selection instruction; and acquiring image data, and performing image identification on the image data to obtain a menu selection instruction.
Optionally, after the cooking appliance is powered on, initializing a near field communication module of the cooking appliance, wherein the near field communication module is configured to receive the target recipe in a near field communication manner.
Example 3
According to an embodiment of the present invention, a cooking control system is provided, which can execute the cooking control methods provided in embodiments 1 and 2, and a specific implementation scheme is similar to a preferred application scenario, which is not described herein again.
Fig. 4 is a schematic diagram of a cooking control system according to an embodiment of the present invention, as shown in fig. 4, the cooking appliance includes:
and the mobile terminal 42 is used for acquiring a plurality of recipes, receiving a recipe selection instruction and determining a target recipe in the plurality of recipes based on the recipe selection instruction.
The mobile terminal 42 may be a device having an NFC (Near Field Communication) function, and may be, for example, a smart phone (including an Android phone and an IOS phone), a tablet computer, a palm computer, a notebook computer, and the like, but is not limited thereto.
And a cooking appliance 44 communicating with the mobile terminal through a near field communication manner for performing a cooking operation according to the target recipe transmitted by the mobile terminal.
The cooking appliance 44 may be an electric pressure cooker, an electric cooker, a cooking machine, an air fryer, or the like, but is not limited thereto. The cooking appliance 44 may be pre-installed with an NFC module, so that the cooking appliance 44 and the mobile terminal 42 can perform data transmission through NFC communication.
Optionally, in the foregoing embodiment of the present invention, the mobile terminal includes: the storage is used for storing a plurality of preset recipes; the processor is connected with the memory and used for acquiring the execution information of the preset recipes and determining the preset recipes according to the execution information of the preset recipes, wherein the execution information at least comprises one of the following information: execution time, execution frequency, execution times.
The memory and the processor may be those of existing mobile terminals, and the present invention is not limited thereto.
Optionally, in the above embodiment of the present invention, the mobile terminal further includes one of: the input device is used for inputting a menu selection instruction through a preset input method; the system comprises a voice signal acquisition device, a processor and a menu selection device, wherein the voice signal acquisition device is used for acquiring a voice signal, and the processor is connected with the voice signal acquisition device and is used for carrying out signal processing on the voice signal to obtain a menu selection instruction; and the processor is connected with the shooting device and used for carrying out image identification on the image data to obtain a menu selection instruction.
The input device may be a touch screen of the mobile terminal, or a mouse, a keyboard, etc. externally connected to the mobile terminal, but is not limited thereto.
The voice signal collecting device may be a microphone of the mobile terminal, but is not limited thereto.
The above-mentioned shooting device may be a camera of the mobile terminal, such as a front camera, a rear camera, etc., but is not limited thereto.
Optionally, in the above embodiment of the present invention, the cooking appliance includes: the near field communication module is communicated with the mobile terminal in a near field communication mode and is used for receiving a target menu sent by the mobile terminal; and the controller is connected with the near field communication module and is used for controlling the cooking appliance to execute cooking operation according to the target menu.
The near field communication module may be an NFC module added to the cooking appliance, and is used for data transmission with the mobile terminal.
The controller may be a main control chip in the cooking appliance, and may be, for example, an MCU (micro controller Unit), an FPGA (Field-Programmable Gate Array), an integrated circuit, and the like, but is not limited thereto.
Optionally, in the above embodiment of the present invention, the near field communication module is further configured to initialize after the cooking appliance is powered on.
A preferred embodiment of the present invention is described in detail below with reference to fig. 5, and as shown in fig. 5, the system may include a mobile phone 42 with NFC functionality and a cooking appliance 44, wherein the cooking appliance 44 includes an NFC module 442 and other functional modules 444 (e.g., execution modules, controllers, etc.). The system can execute a cooking method as shown in fig. 2, firstly, a menu required to be used is selected through the mobile phone 42, after the menu required to be used is found, the menu is transmitted to the cooking appliance 44 through the NFC mode, and therefore the menu can be conveniently selected, and the menu stored in the cooking appliance can be easily called to cook without a display screen.
Example 4
According to an embodiment of the present invention, there is provided a computer-readable storage medium including a stored program, wherein an apparatus in which the computer-readable storage medium is controlled when the program is executed performs the cooking control method in embodiment 1 described above.
Example 5
According to an embodiment of the present invention, there is provided a processor for executing a program, wherein the program executes the cooking control method in embodiment 1 described above.
The above-mentioned serial numbers of the embodiments of the present invention are merely for description and do not represent the merits of the embodiments.
In the above embodiments of the present invention, the descriptions of the respective embodiments have respective emphasis, and for parts that are not described in detail in a certain embodiment, reference may be made to related descriptions of other embodiments.
In the embodiments provided in the present application, it should be understood that the disclosed technology can be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units may be a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, units or modules, and may be in an electrical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one position, or may be distributed on a plurality of units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments of the present invention may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit. The integrated unit can be realized in a form of hardware, and can also be realized in a form of a software functional unit.
The integrated unit, if implemented in the form of a software functional unit and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention. And the aforementioned storage medium includes: a U-disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a removable hard disk, a magnetic disk, or an optical disk, and various media capable of storing program codes.
The foregoing is only a preferred embodiment of the present invention, and it should be noted that, for those skilled in the art, various modifications and decorations can be made without departing from the principle of the present invention, and these modifications and decorations should also be regarded as the protection scope of the present invention.
Claims (15)
1. A cooking control method, comprising:
the mobile terminal acquires a plurality of menus;
the mobile terminal receives a menu selection instruction;
the mobile terminal determines a target menu in the plurality of menus based on the menu selection instruction;
and the mobile terminal sends the target menu to a cooking appliance in a near field communication mode, wherein the cooking appliance is used for executing cooking operation according to the target menu.
2. The method of claim 1, wherein the mobile terminal obtaining the plurality of recipes comprises:
the mobile terminal acquires execution information of a plurality of preset recipes, wherein the preset recipes are stored in the mobile terminal in advance, and the execution information at least comprises one of the following information: execution time, execution frequency and execution times;
and the mobile terminal determines the plurality of recipes based on the execution information of the plurality of preset recipes.
3. The method of claim 2, wherein the mobile terminal determining the plurality of recipes based on the execution information of the plurality of preset recipes comprises:
the mobile terminal sequences the preset menus according to the execution information of the preset menus;
and the mobile terminal acquires preset recipes with the highest sequencing preset number to obtain the plurality of recipes.
4. The method of claim 1, wherein the mobile terminal receiving a recipe selection instruction comprises one of:
the mobile terminal acquires the menu selection instruction input by a preset input method;
the mobile terminal acquires a voice signal and performs signal processing on the voice signal to obtain the menu selection instruction;
and the mobile terminal acquires image data and performs image recognition on the image data to obtain the menu selection instruction.
5. The method of claim 1, wherein the cooking appliance is further configured to initialize a near field communication module of the cooking appliance after being powered on, wherein the near field communication module is configured to receive the target recipe by near field communication.
6. A cooking control method, comprising:
the cooking appliance receives a target menu sent by a mobile terminal in a near field communication mode, wherein the target menu is a menu determined from a plurality of menus based on a menu selection instruction received by the mobile terminal;
and the cooking appliance executes cooking operation according to the target menu.
7. The method of claim 6, wherein a near field communication module of the cooking appliance is initialized after the cooking appliance is powered on, wherein the near field communication module is configured to receive the target recipe by near field communication.
8. A cooking control system, comprising:
the mobile terminal is used for acquiring a plurality of recipes, receiving a recipe selection instruction and determining a target recipe in the plurality of recipes based on the recipe selection instruction;
and the cooking appliance is communicated with the mobile terminal in a near field communication mode and is used for executing cooking operation according to the target menu sent by the mobile terminal.
9. The system according to claim 8, wherein the mobile terminal comprises:
the storage is used for storing a plurality of preset recipes;
a processor, connected to the memory, configured to obtain execution information of the preset recipes, and determine the preset recipes based on the execution information of the preset recipes, where the execution information at least includes one of: execution time, execution frequency, execution times.
10. The system of claim 8, wherein the mobile terminal further comprises one of:
the input device is used for inputting the menu selection instruction through a preset input method;
the system comprises a voice signal acquisition device, a processor and a menu selection instruction, wherein the voice signal acquisition device is used for acquiring a voice signal, and the processor is connected with the voice signal acquisition device and is used for carrying out signal processing on the voice signal to obtain the menu selection instruction;
and the processor is connected with the shooting device and is used for carrying out image recognition on the image data to obtain the menu selection instruction.
11. The system of claim 8, wherein the cooking appliance comprises:
the near field communication module is communicated with the mobile terminal in a near field communication mode and is used for receiving the target menu sent by the mobile terminal;
and the controller is connected with the near field communication module and is used for controlling the cooking appliance to execute cooking operation according to the target menu.
12. The system of claim 11, wherein the near field communication module is further configured to initialize upon powering up the cooking appliance.
13. The system of claim 8, wherein the cooking appliance is an electric pressure cooker.
14. A computer-readable storage medium, comprising a stored program, wherein the program, when executed, controls an apparatus in which the computer-readable storage medium is located to perform the cooking control method according to any one of claims 1 to 7.
15. A processor, characterized in that the processor is configured to run a program, wherein the program is configured to execute the cooking control method according to any one of claims 1 to 7 when running.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202011380946.7A CN114568948A (en) | 2020-11-30 | 2020-11-30 | Cooking control method, device and system |
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011380946.7A CN114568948A (en) | 2020-11-30 | 2020-11-30 | Cooking control method, device and system |
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| CN114568948A true CN114568948A (en) | 2022-06-03 |
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| CN202011380946.7A Pending CN114568948A (en) | 2020-11-30 | 2020-11-30 | Cooking control method, device and system |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343437A (en) * | 2022-01-14 | 2022-04-15 | 深圳市伊欧乐科技有限公司 | Auxiliary cooking system and method based on voice recognition |
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2020
- 2020-11-30 CN CN202011380946.7A patent/CN114568948A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114343437A (en) * | 2022-01-14 | 2022-04-15 | 深圳市伊欧乐科技有限公司 | Auxiliary cooking system and method based on voice recognition |
| CN114343437B (en) * | 2022-01-14 | 2023-08-04 | 深圳市伊欧乐科技有限公司 | Auxiliary cooking system and method based on voice recognition |
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