CN113768388A - Method and device for customizing batching information and storage medium - Google Patents
Method and device for customizing batching information and storage medium Download PDFInfo
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- CN113768388A CN113768388A CN202010526165.8A CN202010526165A CN113768388A CN 113768388 A CN113768388 A CN 113768388A CN 202010526165 A CN202010526165 A CN 202010526165A CN 113768388 A CN113768388 A CN 113768388A
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Images
Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J47/00—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread
- A47J47/01—Kitchen containers, stands or the like, not provided for in other groups of this subclass; Cutting-boards, e.g. for bread with dispensing devices
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
Abstract
The invention provides a method, a device and a storage medium for customizing batching information, wherein the method comprises the steps of responding to a trigger instruction for customizing batching information by a user; acquiring ingredient recommendation information matched with user information of a user; and carrying out self-defined setting on the ingredient information based on the ingredient recommendation information. Therefore, by adopting the embodiment of the invention, after the user triggers the triggering instruction for self-defining the setting of the batching information, the batching information can be automatically self-defined by the batching recommendation information matched with the user information, and the user does not need to manually set the specific content of the batching information, so that the process of setting the batching information is more intelligent, the batching information setting time of the user is greatly saved, and the experience of the user in using the batching machine is effectively improved.
Description
Technical Field
The invention relates to the technical field of intelligent kitchen ware, in particular to a method and a device for customizing ingredient information and a storage medium.
Background
In the prior art, the ingredient information in the dispensing machine usually comprises two parts, wherein one part of the ingredient information is of a fixed type and cannot be changed by a user, and the other part of the ingredient information can be customized by the user. However, for the part that the user can customize, the user is required to manually input the customized ingredient information, which undoubtedly makes the setting process of the ingredient information less intelligent. Especially to setting up that the batching information is more, or the user sets up the comparatively frequent condition of batching information, not only can use up the more time of user, still can cause the not good problem of user experience.
Disclosure of Invention
In view of the above problems, the present invention is provided to provide a method, an apparatus, and a storage medium for customizing ingredient information, which overcome or at least partially solve the above problems, so as to enable a process of setting ingredient information to be more intelligent, greatly save the time for setting ingredient information of a user, and effectively improve the experience of the user in using a dispensing machine.
According to an aspect of the embodiments of the present invention, there is provided a method for customizing batching information, applied to a batching machine, the method including:
responding to a trigger instruction of a user for self-defining setting of the batching information;
acquiring ingredient recommendation information matched with the user information of the user;
and carrying out self-defined setting on the ingredient information based on the ingredient recommendation information.
Optionally, the triggering instruction includes a triggering instruction generated by the ingredient setting operation of the user, and acquiring ingredient recommendation information matched with the user information of the user includes:
and acquiring material using habit information matched with the user information of the user, and acquiring the ingredient recommendation information from the material using habit information.
Optionally, the obtaining of the material usage habit information matched with the user information of the user includes:
acquiring a historical cooking record matched with the user information of the user from a historical cooking record of the dosing machine, and acquiring the material using habit information from the historical cooking record; and/or
And acquiring a historical cooking record matched with the user information of the user from the cooking equipment which is in network connection with the dosing machine, and acquiring the material using habit information from the historical cooking record.
Optionally, the triggering instruction includes a triggering instruction generated by the ingredient purchasing operation of the user and/or a triggering instruction carrying an ingredient purchasing record and pushed by the intelligent terminal through a network, and the acquiring of the ingredient recommendation information matched with the user information of the user includes: acquiring an ingredient purchasing record matched with the user information of the user, and extracting ingredient recommendation information from the ingredient purchasing record;
the triggering instruction comprises a triggering instruction generated by the digital menu purchasing operation of the user and/or a triggering instruction which is pushed by the intelligent terminal through the network and carries a digital menu purchasing record, and ingredient recommendation information matched with the user information of the user is acquired, and the method comprises the following steps: and acquiring a digital menu purchase record matched with the user information of the user, and extracting the ingredient recommendation information from the purchased digital menu based on the digital menu purchase record.
Optionally, the triggering instruction includes a triggering instruction generated by the cooking operation of the user, and acquiring ingredient recommendation information matched with the user information of the user includes:
acquiring a digital menu corresponding to a dish to be cooked;
and extracting the ingredient recommendation information matched with the user information of the user from the digital menu corresponding to the dish to be cooked.
Optionally, the trigger instruction includes a trigger instruction generated by a change of a batching type of the batching machine, the batching recommendation information includes a batching type and/or a batching amount, and the batching recommendation information matched with the user information of the user is acquired, including:
acquiring the changed batching type in the batching machine; and/or the presence of a gas in the gas,
and acquiring the ingredient amount corresponding to the ingredient type matched with the user information of the user.
Optionally, the triggering instruction includes a triggering instruction containing an ingredient type and pushed by an ingredient storage device through a network, the ingredient recommendation information includes an ingredient type and/or an ingredient amount, and the acquiring of the ingredient recommendation information matched with the user information of the user includes:
analyzing the ingredient type from the trigger instruction; and/or the presence of a gas in the gas,
and acquiring the ingredient amount corresponding to the ingredient type matched with the user information of the user.
Optionally, the ingredient recommendation information includes an ingredient type and/or an ingredient amount, and the ingredient information is customized based on the ingredient recommendation information, including:
sorting the ingredient types according to a preset rule; and/or the presence of a gas in the gas,
and according to the sequencing of the batching types and the batching amount corresponding to the batching types, carrying out custom setting on the batching information.
Optionally, the ingredient recommendation information includes an ingredient type and an ingredient amount, and after the ingredient information is customized based on the ingredient recommendation information, the method further includes:
and if receiving the blanking trigger operation of the user on any ingredient type, carrying out blanking based on the ingredient amount corresponding to the ingredient type matched with the user information.
According to another aspect of the embodiments of the present invention, there is also provided a device for customizing dosing information, which is applied to a dosing machine, the device including:
the response module is suitable for responding to a trigger instruction which is set by a user for customizing the batching information;
the acquisition module is suitable for acquiring ingredient recommendation information matched with the user information of the user;
and the self-defining module is suitable for carrying out self-defining setting on the ingredient information based on the ingredient recommendation information.
Optionally, the trigger instruction includes a trigger instruction generated by an ingredient setting operation of the user, and the obtaining module is further adapted to:
and acquiring material using habit information matched with the user information of the user, and acquiring the ingredient recommendation information from the material using habit information.
Optionally, the obtaining module is further adapted to:
acquiring a historical cooking record matched with the user information of the user from a historical cooking record of the dosing machine, and acquiring the material using habit information from the historical cooking record; and/or
And acquiring a historical cooking record matched with the user information of the user from the cooking equipment which is in network connection with the dosing machine, and acquiring the material using habit information from the historical cooking record.
Optionally, the trigger instruction includes a trigger instruction generated by the ingredient purchasing operation of the user and/or a trigger instruction carrying an ingredient purchasing record and pushed by the intelligent terminal through a network, and the obtaining module is further adapted to: acquiring an ingredient purchasing record matched with the user information of the user, and extracting ingredient recommendation information from the ingredient purchasing record;
the trigger instruction comprises a trigger instruction generated by the digital menu purchasing operation of the user and/or a trigger instruction which is pushed by the intelligent terminal through the network and carries a digital menu purchasing record, and the acquisition module is further adapted to: and acquiring a digital menu purchase record matched with the user information of the user, and extracting the ingredient recommendation information from the purchased digital menu based on the digital menu purchase record.
Optionally, the trigger instruction comprises a trigger instruction generated by a cooking operation of the user, and the obtaining module is further adapted to:
acquiring a digital menu corresponding to a dish to be cooked;
and extracting the ingredient recommendation information matched with the user information of the user from the digital menu corresponding to the dish to be cooked.
Optionally, the trigger instruction includes a trigger instruction generated by a change in a dispensing type of the dispensing machine, the dispensing recommendation information includes a dispensing type and/or a dispensing amount, and the obtaining module is further adapted to:
acquiring the changed batching type in the batching machine; and/or the presence of a gas in the gas,
and acquiring the ingredient amount corresponding to the ingredient type matched with the user information of the user.
Optionally, the trigger instruction includes a trigger instruction containing an ingredient type and pushed by an ingredient storage device through a network, the ingredient recommendation information includes an ingredient type and/or an ingredient amount, and the obtaining module is further adapted to:
analyzing the ingredient type from the trigger instruction; and/or the presence of a gas in the gas,
and acquiring the ingredient amount corresponding to the ingredient type matched with the user information of the user.
Optionally, the ingredient recommendation information includes an ingredient type and/or an ingredient amount, and the customization module is further adapted to:
sorting the ingredient types according to a preset rule; and/or the presence of a gas in the gas,
and according to the sequencing of the batching types and the batching amount corresponding to the batching types, carrying out custom setting on the batching information.
Optionally, the ingredient recommendation information includes an ingredient type and an ingredient amount, and the apparatus further includes a blanking module adapted to:
and if receiving the blanking trigger operation of the user on any ingredient type, carrying out blanking based on the ingredient amount corresponding to the ingredient type matched with the user information.
According to yet another aspect of an embodiment of the present invention, there is also provided a computer storage medium having stored thereon computer program code which, when run on a computing device, causes the computing device to perform the method of customizing ingredient information of any of the above embodiments.
According to still another aspect of the embodiments of the present invention, there is also provided a computing device including: a processor; a memory storing computer program code; the computer program code, when executed by the processor, causes the computing device to perform the method of customizing ingredient information of any of the embodiments above.
In the embodiment of the invention, in the self-defining process of the ingredient information, the ingredient recommendation information matched with the user information of the user can be obtained by responding to the trigger instruction of the user for self-defining setting of the ingredient information, so that the ingredient information is self-defined and set based on the ingredient recommendation information. Therefore, by adopting the embodiment of the invention, after the user triggers the triggering instruction for self-defining the setting of the batching information, the batching information can be automatically self-defined by the batching recommendation information matched with the user information, and the user does not need to manually set the specific content of the batching information, so that the process of setting the batching information is more intelligent, the batching information setting time of the user is greatly saved, and the experience of the user in using the batching machine is effectively improved.
The foregoing description is only an overview of the technical solutions of the present invention, and the embodiments of the present invention are described below in order to make the technical means of the present invention more clearly understood and to make the above and other objects, features, and advantages of the present invention more clearly understandable.
The above and other objects, advantages and features of the present invention will become more apparent to those skilled in the art from the following detailed description of specific embodiments thereof, taken in conjunction with the accompanying drawings.
Drawings
The accompanying drawings, which are included to provide a further understanding of the invention and are incorporated in and constitute a part of this specification, illustrate embodiments of the invention and together with the description serve to explain the invention and not to limit the invention. In the drawings:
FIG. 1 illustrates a flow diagram of a method for customizing ingredient information in accordance with an embodiment of the present invention;
FIG. 2 is a schematic structural diagram of a customization mechanism for ingredient information according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of a customizing device for ingredient information according to another embodiment of the invention.
Detailed Description
Exemplary embodiments of the present invention will be described in more detail below with reference to the accompanying drawings. While exemplary embodiments of the invention are shown in the drawings, it should be understood that the invention can be embodied in various forms and should not be limited to the embodiments set forth herein. Rather, these embodiments are provided so that this disclosure will be thorough and complete, and will fully convey the scope of the invention to those skilled in the art.
In order to solve the technical problem, the embodiment of the invention provides a self-defining method of batching information, which can be applied to a batching machine. FIG. 1 is a flow chart illustrating a method for customizing ingredient information according to an embodiment of the present invention. Referring to fig. 1, the method includes at least steps S102 to S106.
And S102, responding to a trigger instruction of a user for custom setting of the batching information.
In the embodiment of the present invention, the custom setting of the ingredient information may include setting of adding, modifying, deleting, and the like, and the custom setting mode is not specifically limited in the embodiment of the present invention.
And step S104, acquiring ingredient recommendation information matched with the user information of the user.
And S106, carrying out self-defined setting on the ingredient information based on the ingredient recommendation information.
By adopting the embodiment of the invention, after the user triggers the triggering instruction for self-defining the setting of the batching information, the batching information can be automatically self-defined by the batching recommendation information matched with the user information, and the user does not need to manually set the specific content of the batching information, so that the process of setting the batching information is more intelligent, the batching information setting time of the user is greatly saved, and the experience of the user in using the batching machine is effectively improved.
In an embodiment of the present invention, after the ingredient recommendation information matched with the user information of the user is obtained in step S104, the ingredient recommendation information may also be displayed, and a prompt option indicating whether manual setting is required is displayed. If the user selects yes, the user can manually select the ingredient information needing to be set in a user-defined mode according to the displayed ingredient recommendation information. For example, the displayed ingredient recommendation information includes a plurality of ingredient types and ingredient amounts corresponding to the ingredient types, and the user may select the ingredient types and/or the ingredient amounts that need to be added to the ingredient machine, or may select the ingredient types and/or the ingredient amounts that need to be deleted from the ingredient machine. Therefore, the user can manually and self-define the ingredient information according to the real requirements of the user based on the ingredient recommendation information, and the autonomous selectivity of the user is improved. If the user selects not, the batching machine can automatically perform self-defined setting on the batching information according to the batching recommendation information so as to save the batching information setting time of the user.
Certainly, whether the prompt option of manual setting of part of the ingredient recommendation information needs to be displayed or not can be displayed, so that a user can select to manually set one part of the ingredient recommendation information, and the other part of the ingredient recommendation information is automatically and self-defined set by the ingredient machine, so that the flexibility of self-defined setting of the ingredient information is effectively improved, and the ingredient information setting experience of the user is improved.
In an embodiment of the present invention, the trigger instruction may include a trigger instruction generated by an ingredient setting operation of the user. For example, the user triggers a trigger instruction generated after the ingredient addition operation. As another example, the user triggers a triggering instruction generated after the ingredient modification operation. As another example, the user triggers a trigger command generated after the ingredient deleting operation, and so on. When the ingredient recommendation information matching with the user information of the user is obtained in step S104, the material usage habit information matching with the user information of the user may be obtained first. And then, acquiring the ingredient recommendation information from the material using habit information.
In the embodiment of the invention, the material using habit information can comprise information such as a habit ingredient amount, a habit ingredient type, an ingredient type and/or ingredient amount with the highest using frequency, a taste preference of a user and the like. The ingredient type with the highest usage frequency can be the ingredient type with the top ranking several times, such as the top 4 and the top 5. The ingredient amount most frequently used may be the ingredient amount of which the ingredient type is used the most times with the same ingredient amount.
For example, the trigger instruction is a trigger instruction generated after the user triggers ingredient adding operation, and the obtained material habit information of the user comprises habit ingredient amounts of the user, which are 10ml of edible oil habit ingredient, 5g of salt habit ingredient and 3ml of light soy sauce habit ingredient. The ingredient recommendation information obtained from the material using habit information can be '10 ml of edible oil, 5g of salt and 3ml of light soy sauce', and then the ingredient information '10 ml of edible oil, 5g of salt and 3ml of light soy sauce' can be automatically added in the ingredient machine subsequently.
For another example, the triggering instruction is generated after the ingredient adding operation is triggered by the user, and the obtained material habit information of the user includes 15ml of edible oil material, 8g of salt material, 8ml of dark soy sauce material and 8m of light soy sauce material. The ingredient recommendation information obtained from the material using habit information is '15 ml of edible oil, 8g of salt, 8ml of dark soy sauce and 8ml of light soy sauce'. Further, the following ingredients of 15ml of edible oil, 8g of salt, 8ml of dark soy sauce and 8ml of light soy sauce can be automatically added in the ingredient machine. In this embodiment, the ingredient type with the highest frequency is the ingredient type 4 th from the top, and the ingredient amount with the highest frequency is the ingredient amount with the highest frequency of the same ingredient amount.
In the embodiment of the invention, if the trigger instruction is the trigger instruction generated after the user triggers the ingredient deleting operation, the ingredient information which is not frequently used by the user can be obtained as the ingredient recommending information, and the ingredient recommending information (such as the ingredient type and/or the ingredient amount) is automatically deleted from the ingredient machine.
In the embodiment of the invention, the ingredient recommendation information obtained by the user is different for different material using habit information, so that the ingredient information conforming to the material using habit of the user can be set in the ingredient machine in a user-defined manner (user-defined addition, deletion, modification and the like) for different material using habit information, and the user can conveniently carry out the blanking on the ingredient conforming to the material using habit of the user through the ingredient machine.
In the embodiment of the invention, when the material habit information matched with the user information of the user is acquired, the material habit information can be acquired from the historical cooking record matched with the user information of the user. The user information may include relevant information for identifying the user identity, such as the user name, the user's identity ID, and the like. The historical cooking history in this embodiment may be from the historical cooking history of the dispensing machine. If the dispensing machine is connected to the cooking appliance, the historical cooking history may also come from the cooking appliance that is networked with the dispensing machine. Of course, the historical cooking records matched with the user information may also be obtained from the historical cooking records of the dosing machine and the historical cooking records of the cooking device. The ingredient types used by the user in the past and the ingredient amounts of different ingredient types are clearly recorded in the historical cooking record of the user, so that the material using habit information of the user can be accurately acquired based on the historical cooking record, and the ingredient information which is in accordance with the material using habit information of the user can be set for the user in a self-defined manner.
In the embodiment of the present invention, the material usage habit information of the user can also be obtained by analyzing information such as taste information and physical health information of the user, and the embodiment of the present invention does not specifically limit the specific content of the material usage habit information and the source of the material usage habit information. For example, the taste information of the user A comprises the light taste liked by the user, and the material habit information of the user A can be analyzed to comprise 10ml of edible oil habit material and 5g of common salt habit material according to the taste information of the user A. For another example, the taste information of the user B includes a heavy taste of the user, and the material habit information of the user B includes "15 ml of edible oil habit material, 8g of salt habit material, and 5ml of soy sauce habit material" according to the taste information of the user B. Because the material using habits corresponding to users with different tastes and different body health states are usually different, the taste information, the body health state and other information of the users can well reflect the habits of the users in using ingredients during cooking at ordinary times, the material using habit information obtained by analyzing the taste information, the body health information and other information of the users can meet the taste preference and the body health state of the users, and then the ingredient information which is in line with the taste preference and the body health state of the users can be set for the users by self-definition.
In an embodiment of the invention, when a plurality of users of the dispensing machine exist, the user information of the user can be identified by acquiring the unique identification information of the user, so that different dispensing recommendation information can be acquired according to different user information, and different dispensing information can be set in a user-defined manner. In this embodiment, the unique identification information may include fingerprint information, face information, a unique identification code, personal information input by the user, and the like. The mode of obtaining the unique identification information of the user can include that the fingerprint identification function through the dispensing machine obtains fingerprint information, the face identification function through the dispensing machine obtains face information, the intelligent equipment through network connection with the dispensing machine obtains the unique identification code, the personal information of user input is obtained through the dispensing machine, and the like.
For example, the fingerprint information of the user a is acquired through the fingerprint identification function of the dosing machine, and the ingredient recommendation information acquired for the user a includes "15 ml of edible oil and 8g of salt", so that the custom-set ingredient information is "15 ml of edible oil and 8g of salt". For another example, the fingerprint information of the user B is acquired by the fingerprint recognition function of the dispensing machine, and the ingredient recommendation information acquired for the user B includes "10 ml of edible oil and 5g of salt", so that the custom-set ingredient information is "10 ml of edible oil and 5ml of soy sauce". Therefore, the obtained ingredient recommendation information and the custom-set ingredient information are different according to different user information, so that the ingredient information custom-set for different users has strong self-adaptability, and the subsequent unloading operation experience of the users is improved.
Typically, after purchasing the ingredients, the user adds the purchased ingredients to the dispensing machine or replaces other ingredients in the dispensing machine, etc. Therefore, in an embodiment of the present invention, the ingredient recommendation information may be extracted from the ingredient purchase record matching the user information of the user when step S104 is executed. In this embodiment, the trigger instruction may include a trigger instruction generated by an ingredient purchasing operation of the user and/or a trigger instruction carrying an ingredient purchasing record pushed by the intelligent terminal through a network. The intelligent terminal can be a smart phone, a tablet computer and other terminals with an online shopping function. The ingredient purchase record carried in the trigger instruction is an ingredient purchase record that matches the user information of the user.
In the embodiment of the invention, the dosing machine can have an online shopping function, and after a user purchases dosing through the dosing machine, the dosing machine can generate a trigger instruction for setting dosing information in a user-defined mode, so that when the dosing recommendation information matched with the user information of the user is obtained, the dosing purchase record matched with the user information of the user can be obtained from the purchase record of the dosing machine, and then the dosing recommendation information is extracted from the dosing purchase record. In addition, if the user purchases the batching through intelligent terminal after, intelligent terminal can be through network with carrying the batching and purchase the triggering instruction propelling movement of record to the batching machine to can be based on the batching machine and acquire user's batching purchase record, and draw batching recommendation information in the batching purchase record by the batching machine. The ingredient recommendation information of this embodiment may include an ingredient type and/or an ingredient amount.
For example, the ingredient recommendation information includes an ingredient type, and the acquired ingredient purchase record includes a purchase record of an ingredient "oyster sauce", so that the ingredient recommendation information extracted from the ingredient purchase record includes the ingredient type "oyster sauce", and the ingredient type "oyster sauce" can be added to the ingredient machine in a customized manner. For another example, the ingredient recommendation information includes an ingredient type and an ingredient amount, the ingredient recommendation information extracted from the ingredient purchase record includes an ingredient type "oyster sauce", and the ingredient amount of the ingredient "oyster sauce" is acquired according to information such as material usage habits of the user in combination with the content of the above embodiment, so that the ingredient type "oyster sauce" and the corresponding ingredient amount are added to the ingredient machine in a customized manner.
Certainly, batching recommendation information also can only contain the batching volume, if contained batching type "oyster sauce" in the batching purchase record, nevertheless learn to be provided with batching "oil consumption" in the proportioning machine through the analysis, can acquire the batching volume of batching "oyster sauce" according to information such as user's material consumption custom this moment to can only regard the batching volume of batching "oyster sauce" as batching recommendation information, and add the batching volume of "oyster sauce" to the proportioning machine by oneself.
According to the embodiment of the invention, the ingredient recommendation information is extracted from the ingredient purchase record of the user, and the ingredient information is automatically self-defined and set based on the ingredient recommendation information, so that the user only performs ingredient purchase operation in the whole process, and does not need to manually perform self-defined setting such as addition and modification of the ingredient information on the purchased ingredients, the self-defined setting time of the user is saved, and the intelligent experience of the user on the setting of the ingredient information is improved.
Typically, after purchasing the digital recipe, the user will use some of the ingredients contained in the digital recipe during the cooking process. Therefore, in one embodiment of the present invention, in executing step S104, ingredient recommendation information may be extracted from the digital menu purchase record matching with the user information of the user. In this embodiment, the trigger instruction includes a trigger instruction generated by a digital menu purchasing operation of a user and/or a trigger instruction carrying a digital menu purchasing record pushed by the intelligent terminal through a network. The intelligent terminal can be a smart phone, a tablet computer and other terminals with an online shopping function.
In the embodiment of the invention, the dosing machine can have an online shopping function, after a user purchases a digital menu through the dosing machine, the dosing machine can generate a trigger instruction for setting dosing information in a self-defined mode, when the dosing recommendation information matched with the user information of the user is obtained, the digital menu purchase record matched with the user information of the user can be obtained from the purchase record of the dosing machine, and the dosing recommendation information is extracted from the purchased digital menu based on the digital menu purchase record.
In addition, if the user purchases the digital menu through the intelligent terminal, the intelligent terminal can push the trigger instruction carrying the digital menu purchase record to the batching machine through the network, so that the batching machine can obtain the digital menu purchase record of the user according to the received trigger instruction, and extract batching recommendation information from the digital menu purchase record. For example, the digital recipe in the acquired digital recipe purchase record includes ingredients "edible oil, salt, soy sauce, chicken essence, white sugar", and thus the ingredient recommendation information extracted from the digital recipe includes the ingredient types "edible oil, salt, soy sauce, chicken essence, white sugar". And moreover, the average value of the ingredient quantities of all the ingredient types or the ingredient quantity with the largest occurrence frequency can be calculated by counting the occurrence frequency of the ingredient quantities of all the ingredient types in the digital menu, so that the ingredient types of edible oil, salt, soy sauce, chicken essence and white sugar and the corresponding ingredient quantities can be added into the ingredient machine in a self-defined mode. Of course, in combination with the above embodiments, the ingredient amount of the ingredients "edible oil, salt, soy sauce, chicken essence, and white sugar" may be obtained according to the information of the material usage habit of the user, and the ingredient amount obtained according to the material usage habit of the user may be added to the ingredient machine in a customized manner.
According to the embodiment of the invention, the ingredient recommendation information is extracted from the digital menu purchase record of the user, and the ingredient information is automatically set by user according to the ingredient recommendation information, so that the user can conveniently use ingredients required in dishes according to the user-defined ingredient information when the user cooks dishes in the digital menu in the subsequent process. In an embodiment of the present invention, the trigger instruction may further include a trigger instruction generated by the cooking operation of the user, and when step S104 is executed, the digital menu corresponding to the dish to be cooked may be obtained, and the ingredient recommendation information matching the user information of the user is extracted from the digital menu corresponding to the dish to be cooked. In this embodiment, the user information may be taste information, health information, material habit information, and the like of the user directly. For example, the dish to be cooked is a tomato fried egg, the digital menu corresponding to the tomato fried egg comprises ingredients including 10ml of edible oil, 5g of salt and 5g of sugar, the health information of the user A comprises information of a diabetic, and the recommended ingredient information extracted from the digital menu and matched with the user information can be 10ml of edible oil and 5g of salt because the diabetic cannot eat sugar. Certainly, the ingredient types can be extracted from the digital menu, and the ingredient amount corresponding to the ingredient types is obtained according to the taste information, the health information, the material using habit information and other information.
Therefore, the ingredient recommendation information matched with the user information of the user is extracted from the digital menu corresponding to the dish to be cooked, the user-defined setting of different ingredient information can be carried out on different cooked dishes, the flexibility of the user-defined setting of the ingredient information is effectively improved, and the user can directly obtain the ingredient information required by the current cooked dish when cooking the dish.
In an embodiment of the present invention, the trigger instruction may further include a trigger instruction generated when the ingredient type of the dispensing machine changes (e.g., changes such as adding, removing, modifying, etc.), that is, a trigger instruction for generating the custom setting ingredient information when the ingredient type of the dispensing machine changes. For example, a trigger instruction to custom set the ingredient information is generated when a user is identified to add an ingredient to a storage chamber of the dispensing machine. For another example, the triggering instruction for the custom setting of the ingredient information is generated when it is recognized that the user is taking the ingredient from the storage chamber of the dispensing machine.
The ingredient recommendation information in this embodiment may include an ingredient type and/or an ingredient amount, and if the ingredient recommendation information includes an ingredient type and an ingredient amount, when the ingredient recommendation information matched with the user information of the user is acquired in step S104, the ingredient type that changes in the ingredient machine may be acquired, and the ingredient amount corresponding to the ingredient type matched with the user information of the user is acquired, and the ingredient type that changes and the ingredient amount corresponding thereto are the ingredient recommendation information. For example, when the user a adds ingredient 'monosodium glutamate' to the storage cavity of the ingredient machine, a trigger instruction for custom setting of ingredient information is generated, so that the acquired ingredient recommendation information contains an ingredient type 'monosodium glutamate', and then the ingredient amount corresponding to the ingredient type 'monosodium glutamate' matched with the user information of the user a is acquired and serves as the ingredient recommendation information. According to the embodiment of the invention, the ingredient amount of the monosodium glutamate can be obtained through the preset association relationship between the monosodium glutamate and the ingredient amount, and the ingredient amount corresponding to the monosodium glutamate can also be obtained according to the taste information, the health information, the material using habit information and the like of the user A.
The ingredient recommendation information may also contain only the ingredient type. In this embodiment, after the changed ingredient type in the dispensing machine is obtained, the changed ingredient type is directly used as the ingredient recommendation information. For example, when the user a adds the ingredient 'monosodium glutamate' to the storage cavity of the dispensing machine, the user a generates a trigger instruction for setting the ingredient information in a user-defined manner, and then the acquired ingredient recommendation information contains the ingredient type 'monosodium glutamate', so that the ingredient type 'monosodium glutamate' can be directly added to the dispensing machine in a user-defined manner.
The ingredient recommendation information may also contain only the amount of ingredient. In this embodiment, after obtaining the batching type that changes in the batching machine, if the analysis learns to be provided with the batching type that changes in the batching machine, then can regard the batching volume that the batching type that obtains corresponds as batching recommendation information to set up the batching volume in the batching machine by oneself. For example, user A generates the trigger instruction of self-defined setting batching information when adding batching "monosodium glutamate" to the storage cavity of proportioning machine, has added batching type "monosodium glutamate" in the proportioning machine, can acquire the batching volume of "monosodium glutamate" or acquire the batching volume that "monosodium glutamate" corresponds according to user A's taste information according to the incidence relation of "monosodium glutamate" that sets up in advance this moment to as batching recommendation information, and then add the batching volume that "monosodium glutamate" that will acquire corresponds to in the proportioning machine in the self-defined way.
Certainly, if the ingredient type 'monosodium glutamate' and the corresponding ingredient amount are added in the ingredient machine, but the added 'monosodium glutamate' ingredient amount is inconsistent with the recommended 'monosodium glutamate' ingredient amount, the recommended 'monosodium glutamate' ingredient amount can be used for replacing the added 'monosodium glutamate' ingredient amount in the ingredient machine.
From this, when the batching type of batching machine changes, can carry out self-defined setting to batching information according to the batching type that changes and/or the batching volume that corresponds automatically, improved the intellectuality that the batching information is self-defined to practiced thrift the manual time that sets up batching information of user, and the user-defined setting can effectively satisfy the follow-up actual demand to the batching volume use with the batching volume of user information matching.
In an embodiment of the present invention, the dispensing machine may further establish a network connection with the dispensing storage device, and the trigger instruction may also be a trigger instruction containing a type of the ingredient pushed by the dispensing storage device through the network. For example, after recognizing that the user takes out a certain ingredient from the ingredient storage device, the user may add the taken-out ingredient to the dispensing machine, so that when the ingredient recommendation information matching with the user information of the user is obtained in step S104, the ingredient type may be analyzed from the trigger instruction, and the amount of the ingredient corresponding to the ingredient type matching with the user information of the user may be obtained. And the analyzed ingredient type and the corresponding ingredient amount are ingredient recommendation information.
For example, the user a takes out the ingredient "salt" from the ingredient storage device, the ingredient type carried in the trigger instruction is "salt", the ingredient recommendation information parsed out by the ingredient machine from the received trigger instruction contains the ingredient type "salt", and then the ingredient amount corresponding to the ingredient type "salt" matched with the user information of the user a is obtained and used as the ingredient recommendation information. According to the embodiment of the invention, the ingredient amount of the salt can be obtained through the preset association relationship between the salt and the ingredient amount, and the ingredient amount corresponding to the salt can also be obtained according to the taste information, the health information, the material using habit information and the like of the user A.
Therefore, when the ingredient type of the ingredient storage device is changed, the trigger instruction containing the ingredient type can be pushed to the ingredient machine through the network. The batching machine carries out the self-defined setting to batching information based on the batching type in the trigger command and the batching volume that corresponds, has improved the intellectuality that batching information carries out the self-defined setting to practiced thrift the manual time that sets up batching information of user, the batching volume that self-defined setting and user information match can effectively satisfy the follow-up actual demand that uses batching volume of user.
In combination with the above embodiment, the ingredient recommendation information may include an ingredient type and/or an ingredient amount, and after the ingredient information is set by the user-defined method based on the ingredient type and/or the ingredient amount, if the user triggers the blanking operation of any ingredient type, the blanking operation may be performed based on the ingredient amount corresponding to the ingredient type matched with the user information.
For example, the ingredient types set by the user-defined setting comprise edible oil, salt and soy sauce, the ingredient amount corresponding to the ingredient types is 10ml of edible oil, 5g of salt and 5ml of soy sauce, and after the user triggers the ingredient type edible oil, the edible oil can be directly fed by 10ml of the edible oil. Therefore, a user can directly execute the blanking operation according to the blanking amount of the corresponding ingredient by conveniently carrying out the blanking trigger operation once without carrying out the input operation of the ingredient amount again, thereby not only effectively simplifying the blanking operation steps of the user, improving the blanking operation efficiency, but also enabling the blanking process to be more intelligent.
In an embodiment of the present invention, the ingredient recommendation information includes an ingredient type and/or an ingredient amount, and if the ingredient recommendation information includes an ingredient type and an ingredient amount, when the step S106 is executed to perform the custom setting on the ingredient information based on the ingredient recommendation information, the ingredient types may be further sorted according to a preset rule, and then the ingredient information is custom-set according to the sorting of the ingredient types and the ingredient amount corresponding to the ingredient types.
In this embodiment, when the ingredient types are sorted according to the preset rule, the ingredient types may be sorted according to the material usage habit information of the user, that is, the sorting of the ingredient types set by the user according to different material usage habits of different users may be different. In addition, the ingredient types can be sequenced according to the blanking sequence of each ingredient type in the digital menu corresponding to the cooked dish, and for the same dish, the blanking sequences of each ingredient type in different digital menus are different, so that the sequencing of the ingredient types set by users according to different digital menus can be different. For example, the sequence of the ingredient types in one digital menu corresponding to the dish "sour and hot shredded potatoes" is "edible oil, salt, vinegar, and pepper", and the sequence of the ingredient types in the other digital menu is "edible oil, salt, pepper, and vinegar", so the sequence of the ingredient types set by the user according to different digital menus is different.
In the embodiment of the invention, after the ingredient types are sorted according to the preset rule, the ingredient information can be customized and set directly according to the sorting of the ingredient types. Certainly, the ingredient recommendation information may also include only the ingredient amount, and in the embodiment of the present invention, the ingredient types corresponding to the recommended ingredient amount may be reordered according to the position order of the recommended ingredient amount in the ingredient machine corresponding to other ingredient types, and the ordered ingredient types and the corresponding ingredient amount are set in the ingredient machine in a user-defined manner.
By sequencing the ingredient types according to the material using habit information of the user, the ingredients frequently used by the user or the ingredients used by the user before can be ranked at the forefront, so that the user can more clearly see the ingredient information of the most frequently used ingredients. The ingredient types are sequenced according to the information such as the digital menu corresponding to the cooked dishes, so that a user can visually know the blanking sequence of each ingredient type of the current cooked dishes, and the blanking efficiency and the blanking experience of the user in the cooking process are effectively improved.
In an embodiment of the present invention, when the ingredient information is customized and set based on the ingredient recommendation information in step S106, if the ingredient recommendation information includes the inherent ingredient information, the inherent ingredient information may be deleted from the ingredient recommendation information, and the ingredient information is customized and set again based on the deleted ingredient recommendation information. The inherent batching information of the embodiment of the invention refers to the batching information which is usually fixedly set in the batching machine, so that the repeated self-defining setting of the batching information can be effectively avoided by deleting the inherent batching information in the batching recommendation information, and the accuracy of the self-defining setting of the batching information is improved.
Based on the same inventive concept, the embodiment of the present invention further provides a self-defining device for ingredient information, which can be applied to a dispensing machine, and fig. 2 illustrates a schematic structural diagram of the self-defining device for ingredient information according to an embodiment of the present invention. Referring to fig. 2, the apparatus for customizing ingredient information includes a response module 210, an obtaining module 220, and a customizing module 230.
The response module 210 is adapted to respond to a trigger instruction of a user for performing custom setting on the ingredient information.
The obtaining module 220 is adapted to obtain the ingredient recommendation information matched with the user information of the user.
And the self-defining module 230 is suitable for carrying out self-defining setting on the ingredient information based on the ingredient recommendation information.
In an embodiment of the present invention, the trigger instruction includes a trigger instruction generated by an ingredient setting operation of the user, and the obtaining module 220 is further adapted to: and acquiring material using habit information matched with the user information of the user, and acquiring ingredient recommendation information from the material using habit information.
In an embodiment of the present invention, the obtaining module 220 is further adapted to: acquiring a historical cooking record matched with user information of a user from a historical cooking record of a dosing machine, and acquiring material using habit information from the historical cooking record; and/or obtaining a historical cooking record matched with the user information of the user from the cooking equipment which is connected with the dosing machine through a network, and obtaining the material using habit information from the historical cooking record.
In an embodiment of the present invention, the trigger instruction includes a trigger instruction generated by an ingredient purchasing operation of a user and/or a trigger instruction carrying an ingredient purchasing record and pushed by an intelligent terminal through a network, and the obtaining module 220 is further adapted to: and acquiring an ingredient purchase record matched with the user information of the user, and extracting ingredient recommendation information from the ingredient purchase record.
The triggering instruction includes a triggering instruction generated by a digital menu purchasing operation of the user and/or a triggering instruction carrying a digital menu purchasing record and pushed by the intelligent terminal through a network, and the obtaining module 220 is further adapted to: and acquiring a digital menu purchase record matched with the user information of the user, and extracting ingredient recommendation information from the purchased digital menu based on the digital menu purchase record.
In an embodiment of the present invention, the trigger instruction includes a trigger instruction generated by a cooking operation of a user, and the obtaining module 220 is further adapted to: acquiring a digital menu corresponding to a dish to be cooked; and extracting ingredient recommendation information matched with the user information of the user from the digital menu corresponding to the dish to be cooked.
In an embodiment of the present invention, the trigger instruction includes a trigger instruction generated when a dispensing type of the dispensing machine changes, the dispensing recommendation information includes a dispensing type and/or a dispensing amount, and the obtaining module 220 is further adapted to: acquiring the changed batching type in the batching machine; and/or obtaining the dosage amount corresponding to the dosage type matched with the user information of the user.
In an embodiment of the present invention, the trigger instruction includes a trigger instruction containing an ingredient type and pushed by the ingredient storage device through a network, the ingredient recommendation information includes the ingredient type and/or the ingredient amount, and the obtaining module 220 is further adapted to: analyzing the ingredient type from the trigger instruction; and/or obtaining the dosage amount corresponding to the dosage type matched with the user information of the user.
In an embodiment of the present invention, the ingredient recommendation information includes an ingredient type and/or an ingredient amount, and the customizing module 230 is further adapted to: sorting the ingredient types according to a preset rule; and/or carrying out self-defined setting on the batching information according to the sequencing of the batching types and the batching amount corresponding to the batching types.
Referring to fig. 3, in an embodiment of the present invention, the ingredient recommendation information includes an ingredient type and an ingredient amount, and the apparatus shown in fig. 2 in the above embodiment further includes a blanking module 240.
The blanking module 240 is adapted to: and if receiving the blanking trigger operation of the user on any ingredient type, carrying out blanking based on the ingredient amount corresponding to the ingredient type matched with the user information.
Based on the same inventive concept, embodiments of the present invention further provide a computer storage medium storing computer program code, which, when run on a computing device, causes the computing device to execute the method for customizing ingredient information of any of the above embodiments.
Based on the same inventive concept, an embodiment of the present invention further provides a computing device, including: a processor; a memory storing computer program code; the computer program code, when executed by the processor, causes the computing device to perform the method of customizing ingredient information of any of the embodiments above.
It is clear to those skilled in the art that the specific working processes of the above-described systems, devices, modules and units may refer to the corresponding processes in the foregoing method embodiments, and for the sake of brevity, further description is omitted here.
In addition, the functional units in the embodiments of the present invention may be physically independent of each other, two or more functional units may be integrated together, or all the functional units may be integrated in one processing unit. The integrated functional units may be implemented in the form of hardware, or in the form of software or firmware.
Those of ordinary skill in the art will understand that: the integrated functional units, if implemented in software and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present invention may be embodied in the form of a software product, which is stored in a storage medium and includes instructions for causing a computing device (e.g., a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present invention when the instructions are executed. And the aforementioned storage medium includes: u disk, removable hard disk, Read Only Memory (ROM), Random Access Memory (RAM), magnetic or optical disk, and other various media capable of storing program code.
Alternatively, all or part of the steps of implementing the foregoing method embodiments may be implemented by hardware (such as a computing device, e.g., a personal computer, a server, or a network device) associated with program instructions, which may be stored in a computer-readable storage medium, and when the program instructions are executed by a processor of the computing device, the computing device executes all or part of the steps of the method according to the embodiments of the present invention.
Finally, it should be noted that: the above embodiments are only used to illustrate the technical solution of the present invention, and not to limit the same; while the invention has been described in detail and with reference to the foregoing embodiments, it will be understood by those skilled in the art that: the technical solutions described in the foregoing embodiments can be modified or some or all of the technical features can be equivalently replaced within the spirit and principle of the present invention; such modifications or substitutions do not depart from the scope of the present invention.
Claims (12)
1. A self-defining method of batching information is characterized by being applied to a batching machine, and comprises the following steps:
responding to a trigger instruction of a user for self-defining setting of the batching information;
acquiring ingredient recommendation information matched with the user information of the user;
and carrying out self-defined setting on the ingredient information based on the ingredient recommendation information.
2. The method of claim 1, wherein the trigger instruction comprises a trigger instruction generated by an ingredient setting operation of the user, and obtaining ingredient recommendation information matching the user information of the user comprises:
and acquiring material using habit information matched with the user information of the user, and acquiring the ingredient recommendation information from the material using habit information.
3. The method of claim 2, wherein obtaining the material habit information matched with the user information of the user comprises:
acquiring a historical cooking record matched with the user information of the user from a historical cooking record of the dosing machine, and acquiring the material using habit information from the historical cooking record; and/or
And acquiring a historical cooking record matched with the user information of the user from the cooking equipment which is in network connection with the dosing machine, and acquiring the material using habit information from the historical cooking record.
4. The method of claim 1,
the triggering instruction comprises a triggering instruction generated by the ingredient purchasing operation of the user and/or a triggering instruction which is pushed by the intelligent terminal through a network and carries an ingredient purchasing record, and the ingredient recommendation information matched with the user information of the user is acquired, wherein the triggering instruction comprises: acquiring an ingredient purchasing record matched with the user information of the user, and extracting ingredient recommendation information from the ingredient purchasing record;
the triggering instruction comprises a triggering instruction generated by the digital menu purchasing operation of the user and/or a triggering instruction which is pushed by the intelligent terminal through the network and carries a digital menu purchasing record, and ingredient recommendation information matched with the user information of the user is acquired, and the method comprises the following steps: and acquiring a digital menu purchase record matched with the user information of the user, and extracting the ingredient recommendation information from the purchased digital menu based on the digital menu purchase record.
5. The method of claim 1, wherein the triggering instruction comprises a triggering instruction generated by a cooking operation of the user, and obtaining ingredient recommendation information that matches user information of the user comprises:
acquiring a digital menu corresponding to a dish to be cooked;
and extracting the ingredient recommendation information matched with the user information of the user from the digital menu corresponding to the dish to be cooked.
6. The method of claim 1, wherein the trigger instruction comprises a trigger instruction generated by a change in an ingredient type of an ingredient machine, wherein the ingredient recommendation information comprises an ingredient type and/or an ingredient amount, and wherein obtaining the ingredient recommendation information matching the user information of the user comprises:
acquiring the changed batching type in the batching machine; and/or the presence of a gas in the gas,
and acquiring the ingredient amount corresponding to the ingredient type matched with the user information of the user.
7. The method of claim 1, wherein the trigger instruction comprises a trigger instruction containing an ingredient type pushed by an ingredient storage device through a network, the ingredient recommendation information comprises an ingredient type and/or an ingredient amount, and obtaining the ingredient recommendation information matching the user information of the user comprises:
analyzing the ingredient type from the trigger instruction; and/or the presence of a gas in the gas,
and acquiring the ingredient amount corresponding to the ingredient type matched with the user information of the user.
8. The method of any of claims 1-7, wherein the ingredient recommendation information includes an ingredient type and/or an ingredient amount, and wherein the ingredient information is customized based on the ingredient recommendation information, including:
sorting the ingredient types according to a preset rule; and/or the presence of a gas in the gas,
and according to the sequencing of the batching types and the batching amount corresponding to the batching types, carrying out custom setting on the batching information.
9. The method of any of claims 1-7, wherein the ingredient recommendation information includes an ingredient type and an ingredient amount, and further comprising, after custom setting the ingredient information based on the ingredient recommendation information:
and if receiving the blanking trigger operation of the user on any ingredient type, carrying out blanking based on the ingredient amount corresponding to the ingredient type matched with the user information.
10. The utility model provides a self-defining device of batching information which characterized in that is applied to the proportioning machine, the device includes:
the response module is suitable for responding to a trigger instruction which is set by a user for customizing the batching information;
the acquisition module is suitable for acquiring ingredient recommendation information matched with the user information of the user;
and the self-defining module is suitable for carrying out self-defining setting on the ingredient information based on the ingredient recommendation information.
11. A computer storage medium having computer program code stored thereon which, when run on a computing device, causes the computing device to perform the method of customizing the ingredient information of any one of claims 1-9.
12. A computing device, comprising: a processor; a memory storing computer program code; the computer program code, when executed by the processor, causes the computing device to perform the customized method of ingredient information of any of claims 1-9.
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