CN112394149A - Food material maturity detection prompting method and device and kitchen electrical equipment - Google Patents
Food material maturity detection prompting method and device and kitchen electrical equipment Download PDFInfo
- Publication number
- CN112394149A CN112394149A CN201910745228.6A CN201910745228A CN112394149A CN 112394149 A CN112394149 A CN 112394149A CN 201910745228 A CN201910745228 A CN 201910745228A CN 112394149 A CN112394149 A CN 112394149A
- Authority
- CN
- China
- Prior art keywords
- food material
- maturity
- current
- information
- detected
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 239000000463 material Substances 0.000 title claims abstract description 298
- 235000013305 food Nutrition 0.000 title claims abstract description 287
- 238000000034 method Methods 0.000 title claims abstract description 56
- 238000001514 detection method Methods 0.000 title description 26
- 238000010411 cooking Methods 0.000 claims description 40
- 238000012545 processing Methods 0.000 claims description 23
- 235000005686 eating Nutrition 0.000 abstract description 18
- 238000010586 diagram Methods 0.000 description 10
- 244000046052 Phaseolus vulgaris Species 0.000 description 9
- 238000004891 communication Methods 0.000 description 6
- 230000006870 function Effects 0.000 description 6
- 238000004590 computer program Methods 0.000 description 5
- 235000021332 kidney beans Nutrition 0.000 description 5
- 241000234282 Allium Species 0.000 description 4
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 235000015277 pork Nutrition 0.000 description 4
- 244000061458 Solanum melongena Species 0.000 description 3
- 235000002597 Solanum melongena Nutrition 0.000 description 3
- 230000008878 coupling Effects 0.000 description 3
- 238000010168 coupling process Methods 0.000 description 3
- 238000005859 coupling reaction Methods 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 230000005070 ripening Effects 0.000 description 3
- 239000000779 smoke Substances 0.000 description 3
- 235000006694 eating habits Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 231100000572 poisoning Toxicity 0.000 description 2
- 230000000607 poisoning effect Effects 0.000 description 2
- 206010063385 Intellectualisation Diseases 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 238000013473 artificial intelligence Methods 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 235000002864 food coloring agent Nutrition 0.000 description 1
- 235000021191 food habits Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 230000003287 optical effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000001052 transient effect Effects 0.000 description 1
Images
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/02—Food
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06V—IMAGE OR VIDEO RECOGNITION OR UNDERSTANDING
- G06V10/00—Arrangements for image or video recognition or understanding
- G06V10/40—Extraction of image or video features
- G06V10/56—Extraction of image or video features relating to colour
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- General Physics & Mathematics (AREA)
- Chemical & Material Sciences (AREA)
- Physics & Mathematics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Theoretical Computer Science (AREA)
- Multimedia (AREA)
- Medicinal Chemistry (AREA)
- Analytical Chemistry (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Immunology (AREA)
- Pathology (AREA)
- Management, Administration, Business Operations System, And Electronic Commerce (AREA)
Abstract
The application relates to the technical field of intelligent equipment and discloses a method for detecting and prompting food material maturity. The method comprises the following steps: the method comprises the steps of acquiring current food material attribute information of a food material to be detected through information acquisition equipment configured on kitchen electrical equipment, wherein the food material attribute information comprises: one or more of color information, temperature information, and odor information; determining the current maturity corresponding to the current food material information according to the corresponding relation between the preset food material attribute information and the maturity; and prompting the maturity of the food material to be detected according to the current maturity. Therefore, the intelligence of the kitchen electrical equipment is improved, the probability that the body of a user is damaged by eating over-cooked or under-cooked food materials is reduced, and the user experience is improved. The application also discloses a device and kitchen electrical equipment that eat material maturity and detect suggestion.
Description
Technical Field
The application relates to the technical field of intelligent equipment, in particular to a method and a device for detecting and prompting food material maturity and kitchen electrical equipment.
Background
With the progress of scientific technology and the development of artificial intelligence, an intelligent algorithm is also applied to daily life more and more, particularly for kitchen electrical equipment, the intelligent development of the intelligent algorithm is crucial as one of daily household appliances with high use frequency, and the key problem of intelligence lies in intelligently solving the urgent needs of users.
At present, many requirements of users of kitchen appliances are not met, such as: the food material of culinary art is burnt, can lead to user's health to go wrong after eating, and the edible material of some culinary arts is born, then has the danger of poisoning after eating, consequently, the maturity of eating the material reminds to be the user's demand, but has not yet been satisfied, and it is thus obvious that the intelligent function of kitchen electrical equipment still remains to be improved.
Disclosure of Invention
The following presents a simplified summary in order to provide a basic understanding of some aspects of the disclosed embodiments. This summary is not an extensive overview nor is intended to identify key/critical elements or to delineate the scope of such embodiments but rather as a prelude to the more detailed description that is presented later.
The embodiment of the disclosure provides a method and a device for detecting and prompting food material maturity and kitchen electrical equipment, and aims to solve the technical problem that the intellectualization of the kitchen electrical equipment needs to be improved.
In some embodiments, the method comprises:
the method comprises the steps of acquiring current food material attribute information of a food material to be detected through information acquisition equipment configured on kitchen electrical equipment, wherein the food material attribute information comprises: one or more of color information, temperature information, and odor information;
determining the current maturity corresponding to the current food material information according to the corresponding relation between the preset food material attribute information and the maturity;
and prompting the maturity of the food material to be detected according to the current maturity.
In some embodiments, the apparatus comprises:
the information acquisition module is configured to acquire current food material attribute information of a food material to be detected through information acquisition equipment configured on the kitchen electrical equipment, wherein the food material attribute information includes: one or more of color information, temperature information, and odor information;
the maturity determining module is configured to determine a current maturity corresponding to the current food material information according to a corresponding relation between preset food material attribute information and maturity;
and the maturity prompting module is configured to prompt the maturity of the food material to be detected according to the current maturity.
In some embodiments, the kitchen appliance comprises: the device for detecting and prompting the maturity of the food material.
The method and the device for detecting and prompting the maturity of food materials and the kitchen electrical equipment provided by the embodiment of the disclosure can realize the following technical effects:
the maturity corresponding to the food material attribute information of the food materials can be determined according to the corresponding relation between the food material attribute information and the maturity, the reminding is carried out, the probability that the user eats the over-cooked or under-cooked food materials is reduced, the requirement for detecting the maturity of the food materials of the user is met, the intelligence of the kitchen electrical equipment is further improved, the probability that the body of the user is damaged by eating the over-cooked or under-cooked food materials is also reduced, and the user experience is improved.
The foregoing general description and the following description are exemplary and explanatory only and are not restrictive of the application.
Drawings
One or more embodiments are illustrated by way of example in the accompanying drawings, which correspond to the accompanying drawings and not in limitation thereof, in which elements having the same reference numeral designations are shown as like elements and not in limitation thereof, and wherein:
fig. 1 is a schematic flow chart of a food material maturity detection prompting method according to an embodiment of the present disclosure;
fig. 2 is a schematic flow chart of a food material maturity detection prompting method according to an embodiment of the disclosure;
fig. 3 is a schematic flow chart of a food material maturity detection prompting method according to an embodiment of the present disclosure;
fig. 4 is a schematic structural diagram of a food material maturity detection prompting device provided by the embodiment of the disclosure;
fig. 5 is a schematic structural diagram of a food material maturity detection prompting device provided by the embodiment of the disclosure;
fig. 6 is a schematic structural diagram of a food material maturity detection prompting device provided by the embodiment of the disclosure.
Detailed Description
So that the manner in which the features and elements of the disclosed embodiments can be understood in detail, a more particular description of the disclosed embodiments, briefly summarized above, may be had by reference to the embodiments, some of which are illustrated in the appended drawings. In the following description of the technology, for purposes of explanation, numerous details are set forth in order to provide a thorough understanding of the disclosed embodiments. However, one or more embodiments may be practiced without these details. In other instances, well-known structures and devices may be shown in simplified form in order to simplify the drawing.
In the embodiment of the disclosure, the kitchen electrical equipment can acquire the food material information of food materials through the corresponding information acquisition equipment, determine the maturity corresponding to the food material attribute information of the food materials according to the corresponding relation between the food material attribute information and the maturity, and remind the user to eat the over-cooked or under-cooked food materials, so that the requirement of detecting the maturity of the food materials of the user is met, the intelligence of the kitchen electrical equipment is further improved, the probability of damaging the body of the user due to eating the over-cooked or under-cooked food materials is also reduced, and the user experience is improved.
Fig. 1 is a schematic flow chart of a food material maturity detection prompting method provided by the embodiment of the disclosure. As shown in fig. 1, the process of food material maturity detection and prompting includes:
step 101: and acquiring the current food material attribute information of the food material to be detected through information acquisition equipment configured on the kitchen electrical equipment.
In an embodiment of the present disclosure, a kitchen appliance may include: one or two of a range hood, a kitchen range, an oven, a microwave oven and the like. And the food material attribute information includes: one or more of color information, temperature information, and odor information. Therefore, the information acquisition equipment corresponding to different food material attribute information is different. The color information corresponding to the food material can be acquired through image acquisition equipment; temperature information corresponding to the food materials can be acquired through temperature acquisition equipment; and the odor information corresponding to the food material can be acquired through the odor acquisition equipment.
In some embodiments, the obtaining of the current food material attribute information of the food material to be detected includes one or more of the following modes: acquiring current color information of the food material to be detected through image acquisition equipment configured on the kitchen electrical equipment; acquiring current temperature information of food materials to be detected through temperature acquisition equipment configured on kitchen electrical equipment; and acquiring the current smell information of the food material to be detected through a smell acquisition device configured on the kitchen electrical equipment.
For example: through the camera that disposes in the smoke ventilator, can acquire the image information of eating the material in real time, then carry out image recognition, can obtain the color information that each kind of edible material corresponds in the image information, of course, still can obtain corresponding kind information, quantity information etc. like this, can acquire the current color information of waiting to detect the edible material.
The temperature sensor arranged on the cooker can acquire the temperature information in the cooking utensil in real time, namely the current temperature information of the food material to be detected can be acquired.
Similarly, the odor sensor arranged on the range hood can be used for acquiring the odor information of the cooking food material, namely acquiring the current odor information of the food material to be detected.
Certainly, the current color information and the current smell information of the food material to be detected can be respectively acquired through the camera and the smell sensor which are arranged on the range hood. Or the current temperature information of the food material to be detected is acquired through a temperature sensor arranged on the cooker, and the current smell information of the food material to be detected is acquired through a smell sensor arranged on the range hood. Or, the three modes are carried out simultaneously, namely, the current color information, the current temperature information and the current smell information of the food material to be detected are respectively obtained.
In some embodiments, the color information of the food material is acquired through the image acquisition device configured on the kitchen electrical device, but some food materials may be covered by other food materials in the cooking process of the food materials, so that the current color information of the food material to be detected may not be acquired through the image acquisition device configured on the kitchen electrical device, and thus, other food material attribute information may be acquired through other information acquisition devices. Therefore, acquiring the current food material attribute information of the food material to be detected comprises: acquiring current color information of the food material to be detected through image acquisition equipment configured on the kitchen electrical equipment; under the condition that the current color information of the food material to be detected is not acquired, the current temperature information of the food material to be detected is acquired through a temperature acquisition device configured on the kitchen electrical equipment, or the current odor information of the food material to be detected is acquired through an odor acquisition device configured on the kitchen electrical equipment. Of course, under the condition that the current color information of the food material to be detected is not acquired, the current temperature information of the food material to be detected can be acquired through the temperature acquisition device configured on the kitchen electrical equipment, and the current odor information of the food material to be detected can be acquired through the odor acquisition device configured on the kitchen electrical equipment.
Step 102: and determining the current maturity corresponding to the current food material information according to the corresponding relation between the preset food material attribute information and the maturity.
With the development of big data technology, the server can configure and store the corresponding relation between the food material attribute information and the maturity through a large amount of data acquisition. For example, the correspondence between the color information of the food material and the maturity may be saved; storing the corresponding relation between the temperature information and the maturity; storing the corresponding relation between the smell information and the maturity; storing the corresponding relation between the food material color information, the temperature information and the maturity; and storing the corresponding relation among the food color information, the temperature information, the smell information and the maturity, and the like.
Table 1 shows a corresponding relationship between the color information and the maturity of the food material provided by the embodiment of the present disclosure.
TABLE 1
If the current color information of the food material to be detected is obtained in step 101, the current maturity corresponding to the current food material information can be determined according to table 1. For example: the food material to be detected is the eggplant, the current color information is in the third color range, and according to the table 1, the current maturity corresponding to the eggplant can be determined to be the over-mature degree, namely the eggplant is over-mature.
Table 2 shows a corresponding relationship between the temperature information and the ripeness of the food material provided in the embodiment of the present disclosure.
When the current color information of the beans is not obtained through the camera, at this time, if the current temperature information of the beans is obtained through the temperature sensor, and if the current temperature information is within the fourth temperature range, the current maturity of the beans can be determined to be the immature degree, namely, the beans are immature according to table 2.
TABLE 2
The server configures and stores the corresponding relationship between the food material attribute information and the maturity, for example: the corresponding relation between the food material attribute information and the maturity is stored in a server of a business platform of a manufacturer corresponding to the kitchen electric equipment. Therefore, the kitchen electrical equipment can communicate with the server, so that after the current food material attribute information of the food material to be detected is acquired, the current food material attribute information can be sent to the server, and therefore the server determines the current maturity corresponding to the current food material attribute information according to the corresponding relation between the stored food material attribute information and the maturity and sends the current maturity to the kitchen electrical equipment. In other words, in some embodiments, the current food material information is sent to the server, and the current maturity corresponding to the current food material information is determined by the receiving server according to the stored correspondence between the food material attribute information and the maturity. Therefore, the occupation of the memory can be reduced, and the resources are saved.
Of course, in some embodiments, the kitchen electrical device may obtain and store the corresponding relationship between the food material attribute information and the maturity from the server in advance, so that the current maturity corresponding to the current food material information may be directly and locally determined. The method comprises the steps of determining the current maturity corresponding to the current food material information according to the corresponding relation between the locally stored food material attribute information and the maturity, wherein the corresponding relation is obtained and stored from a server. Therefore, the maturity determining speed is increased, and the food material maturity detection speed is further increased.
Step 103: and prompting the maturity of the food material to be detected according to the current maturity.
The maturity of the food material is determined, and in order to reduce the probability of the user eating the over-cooked food material or the under-cooked food material, the maturity of the food material to be detected can be prompted. When the current maturity is the over-maturity degree and the food material to be detected is located in the cooking utensil, performing over-maturity reminding processing; and under the condition that the current maturity is the immature maturity and the food material to be detected is positioned outside the cooking utensil, immature reminding processing is carried out.
Therefore, when the maturity of the food material to be detected is prompted, the relative position between the food material and the cooking utensil needs to be acquired. In another embodiment, a cooking device includes: pots, trays in ovens, turntables in microwave ovens, etc., these appliances for cooking food materials. The relative position between the food material and the cooking utensil can be determined through image recognition, a distance detection sensor and the like. For example: through the camera of configuration in the smoke ventilator, after the image of acquireing the effect within range, accessible image recognition confirms to detect the relative position between edible material and the cooking utensil, includes: the food material to be detected is located inside the cooking appliance, or the food material to be detected is located outside the cooking appliance. Or, an infrared distance measuring sensor is arranged on the oven door body, so that the relative position between the food material to be detected and the cooking utensil is determined. Or by a weight sensor or other means, the relative position between the food material to be detected and the cooking appliance is determined.
In this way, the food material to be detected is located in the cooking appliance, and the current maturity of the food material to be detected is the over-maturity degree, the over-maturity reminding processing can be carried out, namely, the food material to be detected in the cooking appliance is over-mature and possibly burnt, and the over-maturity reminding needs to be carried out in time; and the food material to be detected is positioned outside the cooking appliance, and the current maturity of the food material to be detected is immature degree, immature reminding treatment can be carried out, namely the food material to be detected is immature and is taken out from the cooking appliance, and immature reminding needs to be carried out in time.
The prompting can be performed in various ways, for example: graphic and text prompt, graphic and text and sound prompt, remote prompt and the like. Therefore, the food material maturity prompting includes one or more of the following: performing graphic and text prompt on the maturity of the food materials on a display interface of the kitchen electrical equipment; carrying out voice prompt on the maturity of the food material through a voice playing device; and sending prompt information of the food material maturity to the terminal. For example: the current maturity is immature degree, so that the 'rare' can be displayed on a display screen of the range hood, and meanwhile, voice playing can be performed.
Therefore, in the embodiment of the disclosure, the food material information of the food material is acquired through the corresponding information acquisition equipment, the maturity corresponding to the food material attribute information of the food material is determined according to the corresponding relation between the food material attribute information and the maturity, the reminding is performed, the probability that the user eats the over-cooked or under-cooked food material is reduced, the requirement for detecting the maturity of the food material of the user is met, the intelligence of the kitchen electrical equipment is further improved, the probability that the body of the user is damaged by eating the over-cooked or under-cooked food material is also reduced, and the user experience is improved.
Certainly, the dietary habits of the users are various, some users like to eat relatively uncooked food, and in this case, if the current maturity is immature degree and the food material to be detected is located outside the cooking utensil, the food material is taken out of the pot, and the immature reminding processing can be omitted. The uncooked cooking mode matched with the eating habits of the user can be configured in advance, and if the uncooked cooking mode is the first uncooked cooking mode, the current maturity is the immature degree, the food material to be detected is located outside the cooking utensil, and immature reminding processing can be carried out. And under the condition that the unripe mode is not the first unripe mode, at the moment, the current maturity is the unripe degree, and the food material to be detected is positioned outside the cooking utensil, the unripe reminding processing can be omitted. Therefore, the food habit that the user does not pass through is further met, the user experience is further improved, and the intelligence of the kitchen electric equipment is improved.
The following operation flows are integrated into a specific embodiment to illustrate the food material maturity detection prompting process provided by the embodiment of the present invention.
In an embodiment of the disclosure, in the server, the preset correspondence between the food material attribute information and the maturity may be as shown in table 1.
Fig. 2 is a schematic flow chart of a food material maturity detection prompting method provided by the embodiment of the disclosure. As shown in fig. 2, the process of detecting and prompting the maturity of food material includes:
step 201: and acquiring the current color information of the food material to be detected through a camera arranged on the range hood.
In this embodiment, the sampling of the color information of the food material to be detected can be performed regularly through the camera, and the corresponding current color information is obtained each time.
Step 202: and sending the current color information of the food material to be detected to a server.
Step 203: and the receiving server determines the current maturity corresponding to the current food material color information according to the corresponding relation between the stored food material color information and the maturity.
After receiving the current color information, the server can determine the corresponding current maturity according to the table 1 and send the current maturity to the range hood.
Step 204: is the current maturity determined to be over-ripe? If so, go to step 205, otherwise, go to step 207.
Step 205: is it determined whether the food material to be detected is located inside the cooking appliance by image recognition? If yes, go to step 206, otherwise, this process ends.
Step 206: and prompting that the food material to be detected is over-cooked through the voice playing module.
For example: the food material to be detected is pork, the pork is determined to be overcooked through color information, and the food material is still in the cooking appliance, so that the pork is blackened and possibly burnt continuously due to continuous cooking, and therefore the meat is overcooked through the voice playing module, and the user can timely perform corresponding processing to avoid eating food harmful to the body.
Step 207: is the current maturity determined to be immature? If yes, go to step 208, otherwise, this process ends.
Step 208: is it determined whether the food material to be detected is located inside the cooking appliance by image recognition? If so, the process ends, otherwise, go to step 209.
Step 209: determine whether the obtained preset maturity mode is the first maturity mode? If yes, go to step 210, otherwise, this process ends.
Step 210: and carrying out immature reminding processing through a voice playing module.
For example: the food material to be detected is the kidney beans, if the color information determines that the kidney beans are not cooked and leave the cooking appliance, the cooking is not carried out any more, and therefore the kidney beans are not cooked through the voice playing module, the kidney beans are not cooked, and therefore a user can timely carry out corresponding processing and reduce the probability of poisoning caused by eating the green kidney beans.
It can be seen that, in this embodiment, smoke ventilator accessible camera acquires the color information of eating the material, thereby, through the edible material attribute information who saves in the server and the corresponding relation between the maturity, confirm with the edible material attribute information of eating the material maturity that corresponds, and remind, reduce the probability that the user eats the material of overcooked or uncooked eating, satisfied the user and eaten the demand that the material maturity detected, further improved kitchen electrical equipment's intellectuality, also reduce because of eating the probability that the material harmd user's health excessively ripe or uncooked, improved user experience. And moreover, the maturity of the food materials is determined through the server, so that the occupation of the memory is reduced.
In an embodiment of the present disclosure, the kitchen electrical equipment may be a range hood and a range, and thus, a camera is configured on the range hood, and a temperature sensor is further configured in the range. In this way, the server is configured with the corresponding relationship between the food material temperature information and the maturity as shown in table 2; the color information of the food material and the corresponding relation between the temperature information and the maturity are configured.
Table 3 shows the correspondence between the color information, the temperature information and the maturity of the food material provided by the embodiment of the present disclosure.
TABLE 3
In the present embodiment, the kitchen appliance has already acquired and stored the correspondence relationship shown in tables 2 and 3 from the server.
Fig. 3 is a schematic flow chart of a food material maturity detection prompting method provided by the embodiment of the disclosure. As shown in fig. 3, the process of food material maturity detection and prompting includes:
step 301: is it determined whether the current color information of the food material to be detected is obtained by the camera provided on the range hood? If so, go to step 302, otherwise, go to step 304.
For example: the food material stir-fried in the pan comprises: potato, pork, chopped green onion and the like, wherein each food material can be a food material to be detected, and the process of detecting and prompting the maturity of the food material of each food material is consistent. For example: the food material to be detected is chopped green onion, so that in the stir-frying process, the image of the food material can be collected in real time through the camera, but at the current information collection moment, the chopped green onion is possibly shielded by other food materials, so that the current color information of the chopped green onion cannot be obtained, and at the moment, the step 304 can be executed.
Step 302: and acquiring the current temperature information of the food material to be detected through a temperature sensor arranged on the stove.
Step 303: and determining the current maturity matched with the current color information and the current temperature information according to the corresponding relationship among the stored food material color information, the stored temperature information and the maturity, and turning to step 306.
According to table 3, the current maturity of the food material to be detected can be determined.
Step 304: and acquiring the current temperature information of the food material to be detected through a temperature sensor arranged on the stove.
Step 305: and determining the current maturity matched with the current temperature information according to the corresponding relation between the stored food material temperature information and the maturity, and turning to step 306.
According to table 2, the current maturity of the food material to be detected can be determined.
Step 306: and prompting the maturity of the food material to be detected according to the current maturity.
The specific process of step 306 may be the same as steps 204-210 in the above embodiment, and will not be described repeatedly. Of course, there may be inconsistencies, for example: the preset unripe mode is not judged, namely the acquiescence is the first unripe mode, so that the unripe reminding processing can be carried out as long as the current maturity is the unripe degree and the food material to be detected is positioned outside the cooking utensil. The specific manner of prompting the maturity of the food material to be detected may also be inconsistent, for example: the image-text prompt through the display screen on the range hood and the voice prompt played by the voice playing module can be simultaneously carried out.
Therefore, in this embodiment, the kitchen electrical equipment can acquire temperature information of food materials, or color information and temperature information, determine the maturity corresponding to the food material attribute information of the food materials according to the correspondence between the locally stored food material attribute information and the maturity, and perform reminding, so that the probability that a user eats the over-cooked or under-cooked food materials is reduced, the requirement of the user for detecting the maturity of the food materials is met, the intelligence of the kitchen electrical equipment is further improved, the probability that the body of the user is damaged by eating the over-cooked or under-cooked food materials is also reduced, and the user experience is improved. And the maturity of the food materials is determined locally, so that the speed of detecting and prompting the maturity of the food materials is increased.
According to the process of detecting and prompting the maturity of the food materials, a device for detecting and prompting the maturity of the food materials can be constructed.
Fig. 4 is a schematic structural diagram of a food material maturity detection prompting device provided by the embodiment of the disclosure. As shown in fig. 4, the food material maturity detection prompting device includes: an information acquisition module 410, a maturity determination module 420, and a maturity prompt module 430.
The information acquisition module 410 is configured to acquire current food material attribute information of a food material to be detected through an information acquisition device configured on the kitchen electrical equipment, wherein the food material attribute information includes: one or more of color information, temperature information, and odor information.
The maturity determining module 420 is configured to determine a current maturity corresponding to the current food material information according to a corresponding relationship between the preset food material attribute information and the maturity.
The maturity prompting module 430 is configured to prompt the maturity of the food material to be detected according to the current maturity.
In some embodiments, the information obtaining module 410 includes one or more of a first information obtaining unit, a second information obtaining unit, and a third information obtaining unit, wherein,
the first information acquisition unit is configured to acquire current color information of the food material to be detected through an image acquisition device configured on the kitchen electrical equipment.
And the second information acquisition unit is configured to acquire the current temperature information of the food material to be detected through the temperature acquisition equipment configured on the kitchen electrical equipment. And the number of the first and second groups,
and the third information acquisition unit is configured to acquire the current smell information of the food material to be detected through the smell acquisition equipment configured on the kitchen electrical equipment.
In some embodiments, the information obtaining module 410 is specifically configured to obtain current color information of the food material to be detected through an image acquisition device configured on the kitchen electrical device; under the condition that the current color information of the food material to be detected is not acquired, the current temperature information of the food material to be detected is acquired through a temperature acquisition device configured on the kitchen electrical equipment, or the current odor information of the food material to be detected is acquired through an odor acquisition device configured on the kitchen electrical equipment.
In some embodiments, the maturity determining module 420 is specifically configured to send the current food material information to a server, and receive the current maturity corresponding to the current food material information, which is determined by the server according to the stored correspondence between the food material attribute information and the maturity; or determining the current maturity corresponding to the current food material information according to the corresponding relationship between the locally stored food material attribute information and the maturity, wherein the corresponding relationship is obtained and stored from the server.
In some embodiments, the maturity alert module 430 includes: the food detection device comprises an overcooked prompting unit and an undercooked prompting unit, wherein the overcooked prompting unit is configured to perform overcooked reminding processing under the condition that the current maturity is an overcooked degree and the food material to be detected is located in the cooking utensil.
And the immature prompting unit is configured to perform immature prompting processing under the condition that the current maturity is immature and the food material to be detected is located outside the cooking appliance.
In some embodiments, the immature promoting unit is specifically configured to obtain a preset immature ripening mode, and perform immature reminding processing when the preset immature ripening mode is determined to be the first immature ripening mode.
The following illustrates a process of detecting and prompting the maturity of food materials by the food material maturity detection and prompting device provided in the embodiment of the present disclosure.
Fig. 5 is a schematic structural diagram of a food material maturity detection prompting device provided by the embodiment of the disclosure. As shown in fig. 5, the food material maturity detection prompting device includes: the information obtaining module 410, the maturity determining module 420, and the maturity prompting module 430 further include a saving module 440, and the maturity prompting module 430 may include: an over-ripening presentation unit 431 and an under-ripening presentation unit 432.
The saving module 440 may obtain and save a corresponding relationship between the preset food material attribute information and the maturity from the server.
In this way, after the information acquisition module 410 acquires the current food material attribute information of the food material to be detected through the information acquisition device configured on the kitchen electrical device, the maturity determination module 420 may determine the current maturity corresponding to the current food material information according to the corresponding relationship between the food material attribute information and the maturity stored in the storage module 440.
The maturity prompting module 430 can determine the current maturity and the relative position of the food material to be detected and the cooking utensil. In this way, the over-ripening prompting unit 431 can perform over-ripening prompting processing when the current maturity is the over-ripening degree and the food material to be detected is located in the cooking appliance. And under the condition that the current maturity is the immature maturity and the food material to be detected is located outside the cooking appliance, the immature prompting unit 432 can perform immature prompting processing.
It can be seen that, in this embodiment, the food material maturity detection prompting device can acquire the food material information of the food material through the corresponding information acquisition equipment, and according to the corresponding relation between the food material attribute information and the maturity, determine the maturity corresponding to the food material attribute information of the food material, and remind the user of the maturity, reduce the probability of eating the overcooked or undercooked food material by the user, satisfy the requirement of detecting the food material maturity of the user, further improve the intelligence of the kitchen electrical equipment, also reduce the probability of harming the body of the user due to eating the overcooked or undercooked food material, and improve the user experience.
The embodiment of the present disclosure provides a device for detecting and prompting food material maturity, the structure of which is shown in fig. 6, including:
a processor (processor)100 and a memory (memory)101, and may further include a Communication Interface (Communication Interface)102 and a bus 103. The processor 100, the communication interface 102, and the memory 101 may communicate with each other via a bus 103. The communication interface 102 may be used for information transfer. The processor 100 may call logic instructions in the memory 101 to execute the method for detecting the maturity of food material according to the above embodiment.
In addition, the logic instructions in the memory 101 may be implemented in the form of software functional units and stored in a computer readable storage medium when the logic instructions are sold or used as independent products.
The memory 101, which is a computer-readable storage medium, may be used for storing software programs, computer-executable programs, such as program instructions/modules corresponding to the methods in the embodiments of the present disclosure. The processor 100 executes the functional application and data processing by executing the program instructions/modules stored in the memory 101, that is, implements the method for detecting and prompting the maturity of food material in the above method embodiment.
The memory 101 may include a storage program area and a storage data area, wherein the storage program area may store an operating system, an application program required for at least one function; the storage data area may store data created according to the use of the terminal device, and the like. In addition, the memory 101 may include a high-speed random access memory, and may also include a nonvolatile memory.
The embodiment of the disclosure provides a kitchen electrical equipment, which comprises the food material maturity detection prompting device.
The embodiment of the disclosure provides a computer-readable storage medium, which stores computer-executable instructions, wherein the computer-executable instructions are set to execute the food material maturity detection prompting method.
An embodiment of the present disclosure provides a computer program product, where the computer program product includes a computer program stored on a computer-readable storage medium, where the computer program includes program instructions, and when the program instructions are executed by a computer, the computer is caused to execute the food material maturity detection prompting method.
The computer-readable storage medium described above may be a transitory computer-readable storage medium or a non-transitory computer-readable storage medium.
The technical solution of the embodiments of the present disclosure may be embodied in the form of a software product, where the computer software product is stored in a storage medium and includes one or more instructions to enable a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method of the embodiments of the present disclosure. And the aforementioned storage medium may be a non-transitory storage medium comprising: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes, and may also be a transient storage medium.
The above description and drawings sufficiently illustrate embodiments of the disclosure to enable those skilled in the art to practice them. Other embodiments may incorporate structural, logical, electrical, process, and other changes. The examples merely typify possible variations. Individual components and functions are optional unless explicitly required, and the sequence of operations may vary. Portions and features of some embodiments may be included in or substituted for those of others. The scope of the disclosed embodiments includes the full ambit of the claims, as well as all available equivalents of the claims. As used in this application, although the terms "first," "second," etc. may be used in this application to describe various elements, these elements should not be limited by these terms. These terms are only used to distinguish one element from another. For example, a first element could be termed a second element, and, similarly, a second element could be termed a first element, unless the meaning of the description changes, so long as all occurrences of the "first element" are renamed consistently and all occurrences of the "second element" are renamed consistently. The first and second elements are both elements, but may not be the same element. Furthermore, the words used in the specification are words of description only and are not intended to limit the claims. As used in the description of the embodiments and the claims, the singular forms "a", "an" and "the" are intended to include the plural forms as well, unless the context clearly indicates otherwise. Similarly, the term "and/or" as used in this application is meant to encompass any and all possible combinations of one or more of the associated listed. Furthermore, the terms "comprises" and/or "comprising," when used in this application, specify the presence of stated features, integers, steps, operations, elements, and/or components, but do not preclude the presence or addition of one or more other features, integers, steps, operations, elements, components, and/or groups thereof. Without further limitation, an element defined by the phrase "comprising an …" does not exclude the presence of other like elements in a process, method or apparatus that comprises the element. In this document, each embodiment may be described with emphasis on differences from other embodiments, and the same and similar parts between the respective embodiments may be referred to each other. For methods, products, etc. of the embodiment disclosures, reference may be made to the description of the method section for relevance if it corresponds to the method section of the embodiment disclosure.
Those of skill in the art would appreciate that the various illustrative elements and algorithm steps described in connection with the embodiments disclosed herein may be implemented as electronic hardware or combinations of computer software and electronic hardware. Whether such functionality is implemented as hardware or software may depend upon the particular application and design constraints imposed on the solution. Skilled artisans may implement the described functionality in varying ways for each particular application, but such implementation decisions should not be interpreted as causing a departure from the scope of the disclosed embodiments. It can be clearly understood by the skilled person that, for convenience and brevity of description, the specific working processes of the system, the apparatus and the unit described above may refer to the corresponding processes in the foregoing method embodiments, and are not described herein again.
In the embodiments disclosed herein, the disclosed methods, products (including but not limited to devices, apparatuses, etc.) may be implemented in other ways. For example, the above-described apparatus embodiments are merely illustrative, and for example, the division of the units may be merely a logical division, and in actual implementation, there may be another division, for example, multiple units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection through some interfaces, devices or units, and may be in an electrical, mechanical or other form. The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to implement the present embodiment. In addition, functional units in the embodiments of the present disclosure may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The flowchart and block diagrams in the figures illustrate the architecture, functionality, and operation of possible implementations of systems, methods and computer program products according to embodiments of the present disclosure. In this regard, each block in the flowchart or block diagrams may represent a module, segment, or portion of code, which comprises one or more executable instructions for implementing the specified logical function(s). In some alternative implementations, the functions noted in the block may occur out of the order noted in the figures. For example, two blocks shown in succession may, in fact, be executed substantially concurrently, or the blocks may sometimes be executed in the reverse order, depending upon the functionality involved. In the description corresponding to the flowcharts and block diagrams in the figures, operations or steps corresponding to different blocks may also occur in different orders than disclosed in the description, and sometimes there is no specific order between the different operations or steps. For example, two sequential operations or steps may in fact be executed substantially concurrently, or they may sometimes be executed in the reverse order, depending upon the functionality involved. Each block of the block diagrams and/or flowchart illustrations, and combinations of blocks in the block diagrams and/or flowchart illustrations, can be implemented by special purpose hardware-based systems that perform the specified functions or acts, or combinations of special purpose hardware and computer instructions.
Claims (10)
1. A method for detecting and prompting food material maturity is characterized by comprising the following steps:
the method comprises the steps of acquiring current food material attribute information of a food material to be detected through information acquisition equipment configured on kitchen electrical equipment, wherein the food material attribute information comprises: one or more of color information, temperature information, and odor information;
determining the current maturity corresponding to the current food material information according to the corresponding relation between the preset food material attribute information and the maturity;
and prompting the maturity of the food material to be detected according to the current maturity.
2. The method according to claim 1, wherein the obtaining of the current food material attribute information of the food material to be detected comprises one or more of the following modes:
acquiring current color information of the food material to be detected through image acquisition equipment configured on the kitchen electrical equipment;
acquiring current temperature information of food materials to be detected through temperature acquisition equipment configured on kitchen electrical equipment; and the number of the first and second groups,
and acquiring the current smell information of the food material to be detected through a smell acquisition device configured on the kitchen electrical equipment.
3. The method of claim 1, wherein the obtaining of the current food material attribute information of the food material to be detected comprises:
acquiring current color information of the food material to be detected through image acquisition equipment configured on the kitchen electrical equipment;
under the condition that the current color information of the food material to be detected is not acquired, acquiring the current temperature information of the food material to be detected through a temperature acquisition device configured on the kitchen electrical equipment, or acquiring the current odor information of the food material to be detected through an odor acquisition device configured on the kitchen electrical equipment.
4. The method of claim 1, wherein the determining the current maturity corresponding to the current food material information comprises:
sending the current food material information to a server, and receiving the current maturity corresponding to the current food material information, which is determined by the server according to the corresponding relation between the stored food material attribute information and the maturity; alternatively, the first and second electrodes may be,
and determining the current maturity corresponding to the current food material information according to the corresponding relation between the locally stored food material attribute information and the maturity, wherein the corresponding relation is obtained and stored from the server.
5. The method according to claim 1, 2, 3 or 4, wherein the prompting the maturity of the food material to be detected comprises:
when the current maturity is an over-maturity degree and the food material to be detected is located in the cooking appliance, performing over-maturity reminding processing;
and under the condition that the current maturity is the immature maturity and the food material to be detected is positioned outside the cooking utensil, immature reminding processing is carried out.
6. The method of claim 5, wherein the performing the immature reminder processing comprises:
acquiring a preset raw and cooked mode;
and under the condition that the preset maturity mode is determined to be the first maturity mode, carrying out immature reminding processing.
7. A device for detecting and prompting food material maturity is characterized by comprising:
the information acquisition module is configured to acquire current food material attribute information of a food material to be detected through information acquisition equipment configured on the kitchen electrical equipment, wherein the food material attribute information includes: one or more of color information, temperature information, and odor information;
the maturity determining module is configured to determine a current maturity corresponding to the current food material information according to a corresponding relation between preset food material attribute information and maturity;
and the maturity prompting module is configured to prompt the maturity of the food material to be detected according to the current maturity.
8. The apparatus of claim 7,
the information acquisition module is specifically configured to acquire current color information of the food material to be detected through image acquisition equipment configured on the kitchen electrical equipment; under the condition that the current color information of the food material to be detected is not acquired, acquiring the current temperature information of the food material to be detected through a temperature acquisition device configured on the kitchen electrical equipment, or acquiring the current odor information of the food material to be detected through an odor acquisition device configured on the kitchen electrical equipment.
9. The apparatus of claim 7, wherein the maturity hint module comprises: an over-ripening prompt unit and an under-ripening prompt unit, wherein,
the over-ripening prompting unit is configured to perform over-ripening prompting processing under the condition that the current maturity is over-ripening and the food material to be detected is located in the cooking appliance;
the immature prompting unit is configured to perform immature reminding processing under the condition that the current maturity is immature and the food material to be detected is located outside the cooking appliance.
10. A kitchen appliance, characterized in that it comprises a device according to any one of claims 7 to 9.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910745228.6A CN112394149B (en) | 2019-08-13 | 2019-08-13 | Food material maturity detection prompting method and device and kitchen electric equipment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201910745228.6A CN112394149B (en) | 2019-08-13 | 2019-08-13 | Food material maturity detection prompting method and device and kitchen electric equipment |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN112394149A true CN112394149A (en) | 2021-02-23 |
| CN112394149B CN112394149B (en) | 2023-12-22 |
Family
ID=74601167
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201910745228.6A Active CN112394149B (en) | 2019-08-13 | 2019-08-13 | Food material maturity detection prompting method and device and kitchen electric equipment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN112394149B (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115067384A (en) * | 2022-05-07 | 2022-09-20 | 青岛海尔空调器有限总公司 | Method and device for ripening fruits and vegetables, air conditioning equipment and storage medium |
| CN115112211A (en) * | 2022-08-02 | 2022-09-27 | 佛山市小熊厨房电器有限公司 | Intelligent food material weight determination method and device based on intelligent kitchen electricity |
| CN115067384B (en) * | 2022-05-07 | 2024-05-24 | 青岛海尔空调器有限总公司 | Method, device, air conditioning apparatus and storage medium for ripening fruits and vegetables |
Citations (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080026122A1 (en) * | 2006-07-19 | 2008-01-31 | John Richard Bows | Process for Making a Healthy Snack Food |
| US20140309968A1 (en) * | 2013-04-12 | 2014-10-16 | Allripe Pty Ltd | Systems and methods for processing food assessment data |
| CN105628252A (en) * | 2015-12-24 | 2016-06-01 | 北京小焙科技有限公司 | Food temperature sensor, electric oven and control method of electric oven |
| CN106227067A (en) * | 2016-07-29 | 2016-12-14 | 广东美的厨房电器制造有限公司 | Control method and control device |
| US20170127700A1 (en) * | 2015-11-05 | 2017-05-11 | General Electric Company | Method for Monitoring Cooking in an Oven Appliance |
| CN107607481A (en) * | 2017-08-31 | 2018-01-19 | 维沃移动通信有限公司 | A kind of computational methods and mobile terminal of cooking time information |
| CN107806656A (en) * | 2017-08-29 | 2018-03-16 | 青岛海尔智能技术研发有限公司 | Heat foods control method and apparatus for heating food |
| CN108459500A (en) * | 2017-02-17 | 2018-08-28 | 杭州老板电器股份有限公司 | A kind of intelligent cooking method, apparatus and kitchen range |
| CN109213015A (en) * | 2018-10-16 | 2019-01-15 | 珠海格力电器股份有限公司 | A kind of control method and cooking apparatus of cooking apparatus |
| CN109270847A (en) * | 2018-10-23 | 2019-01-25 | 珠海格力电器股份有限公司 | Cooking control method, control device, utensil and storage medium |
| CN109445485A (en) * | 2018-09-21 | 2019-03-08 | 珠海格力电器股份有限公司 | A kind of control method and cooking apparatus of cooking apparatus |
| CN109527963A (en) * | 2018-11-19 | 2019-03-29 | 珠海格力电器股份有限公司 | A kind of cooking apparatus, method and control method for spraying water mist according to color change |
| CN109631486A (en) * | 2018-12-18 | 2019-04-16 | 广东美的白色家电技术创新中心有限公司 | A kind of food monitoring method, refrigerator and the device with store function |
| CN109725117A (en) * | 2017-10-31 | 2019-05-07 | 青岛海尔智能技术研发有限公司 | The method and device that foodstuff calories detect in refrigerator |
| CN109998360A (en) * | 2019-04-11 | 2019-07-12 | 上海长膳智能科技有限公司 | A kind of method and apparatus for automatic cooking food |
| CN110018133A (en) * | 2019-04-11 | 2019-07-16 | 北京小米移动软件有限公司 | Food detection method, device, food processing tools and storage medium |
-
2019
- 2019-08-13 CN CN201910745228.6A patent/CN112394149B/en active Active
Patent Citations (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20080026122A1 (en) * | 2006-07-19 | 2008-01-31 | John Richard Bows | Process for Making a Healthy Snack Food |
| US20140309968A1 (en) * | 2013-04-12 | 2014-10-16 | Allripe Pty Ltd | Systems and methods for processing food assessment data |
| US20170127700A1 (en) * | 2015-11-05 | 2017-05-11 | General Electric Company | Method for Monitoring Cooking in an Oven Appliance |
| CN105628252A (en) * | 2015-12-24 | 2016-06-01 | 北京小焙科技有限公司 | Food temperature sensor, electric oven and control method of electric oven |
| CN106227067A (en) * | 2016-07-29 | 2016-12-14 | 广东美的厨房电器制造有限公司 | Control method and control device |
| CN108459500A (en) * | 2017-02-17 | 2018-08-28 | 杭州老板电器股份有限公司 | A kind of intelligent cooking method, apparatus and kitchen range |
| CN107806656A (en) * | 2017-08-29 | 2018-03-16 | 青岛海尔智能技术研发有限公司 | Heat foods control method and apparatus for heating food |
| CN107607481A (en) * | 2017-08-31 | 2018-01-19 | 维沃移动通信有限公司 | A kind of computational methods and mobile terminal of cooking time information |
| CN109725117A (en) * | 2017-10-31 | 2019-05-07 | 青岛海尔智能技术研发有限公司 | The method and device that foodstuff calories detect in refrigerator |
| CN109445485A (en) * | 2018-09-21 | 2019-03-08 | 珠海格力电器股份有限公司 | A kind of control method and cooking apparatus of cooking apparatus |
| CN109213015A (en) * | 2018-10-16 | 2019-01-15 | 珠海格力电器股份有限公司 | A kind of control method and cooking apparatus of cooking apparatus |
| CN109270847A (en) * | 2018-10-23 | 2019-01-25 | 珠海格力电器股份有限公司 | Cooking control method, control device, utensil and storage medium |
| CN109527963A (en) * | 2018-11-19 | 2019-03-29 | 珠海格力电器股份有限公司 | A kind of cooking apparatus, method and control method for spraying water mist according to color change |
| CN109631486A (en) * | 2018-12-18 | 2019-04-16 | 广东美的白色家电技术创新中心有限公司 | A kind of food monitoring method, refrigerator and the device with store function |
| CN109998360A (en) * | 2019-04-11 | 2019-07-12 | 上海长膳智能科技有限公司 | A kind of method and apparatus for automatic cooking food |
| CN110018133A (en) * | 2019-04-11 | 2019-07-16 | 北京小米移动软件有限公司 | Food detection method, device, food processing tools and storage medium |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN115067384A (en) * | 2022-05-07 | 2022-09-20 | 青岛海尔空调器有限总公司 | Method and device for ripening fruits and vegetables, air conditioning equipment and storage medium |
| CN115067384B (en) * | 2022-05-07 | 2024-05-24 | 青岛海尔空调器有限总公司 | Method, device, air conditioning apparatus and storage medium for ripening fruits and vegetables |
| CN115112211A (en) * | 2022-08-02 | 2022-09-27 | 佛山市小熊厨房电器有限公司 | Intelligent food material weight determination method and device based on intelligent kitchen electricity |
Also Published As
| Publication number | Publication date |
|---|---|
| CN112394149B (en) | 2023-12-22 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR102329592B1 (en) | Food preparation methods and systems based on ingredient recognition | |
| EP3189509B1 (en) | Method for data communication between a mobile computer device and a household device, as well as application software, mobile computer device, computer program and system | |
| CN204698314U (en) | A kind of intelligent kitchen cooking system | |
| CN108681283B (en) | Intelligent cooking method and system | |
| CN106773859B (en) | A kind of intelligent cooking control method | |
| CN105138682A (en) | Convenient dish and digital recipe matching method, server and terminal | |
| CN109541985A (en) | A kind of control method and cooking apparatus of cooking apparatus | |
| CN109636550A (en) | A kind of DIY intelligent cooking control method and system | |
| CN108255084B (en) | Cooking control method based on central control equipment and kitchen housekeeper robot | |
| CN111568153A (en) | Kitchen electrical system for realizing dish cooking procedure recommendation | |
| US20160219906A1 (en) | System and method of sharing recipes for an automatic meal preparation apparatus | |
| CN109300346A (en) | Smart kitchen systems and teaching method | |
| CN110989389A (en) | Menu adjusting method and device | |
| CN106873445A (en) | The intelligent cooking method of cooker | |
| US10120553B1 (en) | User interface and controller for a heating system | |
| CN108013733A (en) | Cooking control method, device and system | |
| CN112383454B (en) | Data processing and executing method and equipment | |
| CN109691864B (en) | Cooking control method and device, cooking equipment and computer storage medium | |
| CN112394149A (en) | Food material maturity detection prompting method and device and kitchen electrical equipment | |
| CN112006520B (en) | Cooking processing method, cooking equipment, user terminal and storage device | |
| CN112420162A (en) | Intelligent recipe recommendation method and device and intelligent cabinet | |
| CN116796078A (en) | Method and device for intelligently matching menu coefficients based on weight of food materials | |
| CN111061891A (en) | Image recognition menu development method, terminal and readable storage medium | |
| CN113139120A (en) | Electronic equipment and recipe recommendation method and apparatus | |
| CN103799853B (en) | Pot and cooking methods thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| GR01 | Patent grant | ||
| GR01 | Patent grant |