CN113593673A - Monitoring system and method for energy consumption and fat reduction of diet balance exercise - Google Patents
Monitoring system and method for energy consumption and fat reduction of diet balance exercise Download PDFInfo
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- CN113593673A CN113593673A CN202110903589.6A CN202110903589A CN113593673A CN 113593673 A CN113593673 A CN 113593673A CN 202110903589 A CN202110903589 A CN 202110903589A CN 113593673 A CN113593673 A CN 113593673A
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H80/00—ICT specially adapted for facilitating communication between medical practitioners or patients, e.g. for collaborative diagnosis, therapy or health monitoring
Abstract
The invention particularly discloses a monitoring system and a monitoring method for energy consumption and fat reduction of diet balance exercise, wherein the monitoring system comprises a first acquisition unit, a second acquisition unit and a monitoring unit, wherein the first acquisition unit is used for acquiring a total energy consumption value from a previous meal to a current meal; the second acquisition unit is used for acquiring the food information of the current meal; the processing unit is used for acquiring the energy value and the sugar content corresponding to the food type based on the food type, and calculating the total intake energy value and the total intake sugar content value according to the weight of the food, the energy value and the sugar content corresponding to the food type; the sugar content value comparison module is used for comparing the total intake energy value with the total consumed energy value, and comparing the total intake sugar content value with a preset intake sugar content value to obtain a comparison result; and the reminding unit generates a reminding signal for reminding the user to update the food information when the total intake energy value is greater than the total consumption energy value or the total intake sugar content value is greater than the preset intake sugar content value according to the comparison result. The invention can realize the effect of reducing fat by combining diet and exercise.
Description
Technical Field
The invention relates to the technical field of diet, in particular to a monitoring system and a monitoring method for energy consumption and fat reduction of diet balance exercise.
Background
The incidence of diabetes is obviously increased for patients with long-term continuous obesity, which can be as high as 4 times of that of common people. Statistics show that the incidence rate of diabetes in a population with normal weight is only 0.7%, and the incidence rate of diabetes rises to 2% when the weight exceeds a normal value by 20%; the incidence rate can be as high as 10% when the body weight exceeds the normal value by 50%. The study shows that the incidence of diabetes of moderately obese people is about 4 times higher than that of normal people, while the incidence of diabetes of extremely obese people is about 30 times higher, and the diabetes risk is closely related to the obesity duration and the obesity degree. Therefore, the obesity and diabetes patient groups need to reasonably arrange the meal proportion in three meals a day so as to reasonably take nutrition and energy values. But not everyone will spend time or have the ability to prepare three prepared meals for himself. How to facilitate the reasonable and healthy eating of obese and diabetic people and achieve the effect of reducing fat at the same time is a problem to be solved at present.
Disclosure of Invention
The invention aims to provide a monitoring system and a monitoring method for energy consumption and fat reduction of diet balance exercise, so as to solve the problems in the background technology.
One aspect of the invention discloses a monitoring system for energy consumption and fat reduction of diet balance exercise, which comprises:
the first obtaining unit is used for obtaining the total consumption energy value from the last meal to the current meal;
the second acquisition unit is used for acquiring food information of food eaten by the current meal, and the food information comprises food types and food weights;
the processing unit is used for acquiring the energy value and the sugar content corresponding to the food type based on the food type, and calculating a total intake energy value and a total intake sugar content value according to the food weight, the energy value and the sugar content corresponding to the food type;
the comparison unit is used for comparing the total intake energy value with the total consumed energy value and comparing the total intake sugar content value with a preset intake sugar content value to obtain a comparison result;
and the reminding unit is used for generating a reminding signal for reminding a user to update the food information when the total intake energy value is greater than the total consumption energy value or the total intake sugar content value is greater than a preset intake sugar content value according to the comparison result.
Further, the total intake energy value and the total intake sugar content value are calculated by applying formula 1 and formula 2 respectively;
equation 1:
K＝Σmini，
wherein K is the total intake energy value, miIs the weight value of the ith food, niMeans the energy value corresponding to the ith food in unit weight,
equation 2:
L＝Σmiti，
wherein L is the total intake sugar content value, miIs the weight value of the ith food, tiMeans the sugar content per unit weight of the i-th food.
Further, the first acquisition unit includes:
the exercise energy obtaining unit is used for obtaining the amount of exercise of a user between the previous meal time and the current meal time, and calculating an exercise consumption energy value through the amount of exercise and combination of a physiological parameter preset by the user;
a static energy obtaining unit for obtaining physiological information of a user, the physiological information including weight information, gender information, and age information, and calculating a static consumption energy value by applying formula 2 and formula 3,
equation 2: the basal metabolic rate of women is 655+9.6 x body weight (kg) +1.8 x height (cm) -4.7 x age,
equation 3: male basal metabolic rate of 66+13.7 × body weight (kg) +5 × height (cm) -6.8 × age;
and the consumed energy comparison unit is used for adding the motion energy consumed value to the static energy consumed value and calculating to obtain the total consumed energy value.
Further, the second acquisition unit includes:
the food acquisition unit is used for analyzing and acquiring the type of the food;
and the weighing unit is used for acquiring the corresponding weight of each food.
Further, the reminding unit includes, but is not limited to, a voice prompting device.
Further, a display unit is included for displaying the total consumption energy value, the food information, the total intake energy value and the total intake sugar content value.
Further, a storage unit is included for storing the total consumption energy value, the food information, the total intake energy value, and the total intake sugar content value.
On the other hand, the invention discloses a monitoring method for energy consumption and fat reduction of diet balance exercise, which comprises the following steps:
acquiring a total consumption energy value from the last meal to the current meal;
acquiring food information of food eaten by a current meal, wherein the food information comprises food types and food weights;
comparing the total intake energy value to the total expenditure energy value, and comparing the total intake sugar content value to a predetermined intake sugar content value;
when the total intake energy value is larger than the total consumption energy value, or the total intake sugar content value is larger than a preset intake sugar content value, generating a reminding signal for reminding a user to update the food information;
and generating a reasonable diet recommending menu and sending the reasonable diet recommending menu to the user terminal.
Compared with the prior art, the invention has the beneficial effects that: the total consumed energy value is obtained by utilizing the first obtaining unit, the total intake energy value and the total intake sugar content value are obtained by matching the second obtaining unit and the processing unit, the comparison unit and the reminding unit are matched, and when the conditions are not met, a reminding signal is generated to remind a user to update food information, so that two conditions that the total intake energy value is smaller than the total consumed energy value and the total intake sugar content value is larger than a preset intake sugar content value are met simultaneously.
Drawings
Fig. 1 is a schematic block diagram of a monitoring system for energy consumption and fat reduction in diet balance exercise according to an embodiment of the present invention.
Fig. 2 is a schematic block diagram of another structure of a monitoring system for energy consumption and fat reduction in diet balance exercise according to an embodiment of the present invention.
Fig. 3 is a block diagram schematically illustrating a structure of a first obtaining unit according to an embodiment of the present invention.
Fig. 4 is a block diagram schematically illustrating a structure of a second obtaining unit according to an embodiment of the present invention.
Description of reference numerals: 1. a first acquisition unit; 2. a second acquisition unit; 3. a processing unit; 4. a comparison unit; 5. a reminding unit; 6. a display unit; 7. a storage unit; 10. a motion energy acquisition unit; 11. a stationary energy acquisition unit; 12. a consumption energy comparing unit; 20. a food acquisition unit; 21. and a weighing unit.
Detailed Description
The present invention will now be described in further detail with reference to the accompanying drawings. These drawings are simplified schematic views illustrating only the basic structure of the present invention in a schematic manner, and thus show only the constitution related to the present invention.
In the present invention, it should be noted that the terms "upper", "lower", "inner", "outer", etc. indicate orientations or positional relationships based on those shown in the drawings, which are merely for convenience of describing the present invention and simplifying the description, but do not indicate or imply that the referred device or element must have a specific orientation, be constructed in a specific orientation, and be operated, and thus should not be construed as limiting the present invention; the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance; furthermore, unless expressly stated or limited otherwise, the terms "mounted," "connected," and "connected" are to be construed broadly, as they may be fixedly connected, detachably connected, or integrally connected, for example; can be mechanically or electrically connected; they may be connected directly or indirectly through intervening media, or they may be interconnected between two elements. The specific meanings of the above terms in the present invention can be understood in specific cases to those skilled in the art.
Example 1
The monitoring system for energy consumption and fat reduction of diet balance exercise will be described in detail with reference to fig. 1 to 3. FIG. 1 is a block diagram schematically illustrating the structure of a monitoring system for energy consumption and fat reduction in diet balance exercise according to an embodiment of the present invention; FIG. 2 is a schematic block diagram of another embodiment of a monitoring system for energy consumption and fat reduction in diet balance exercise; FIG. 3 is a block diagram schematically illustrating a structure of a first obtaining unit according to an embodiment of the present invention; fig. 4 schematically shows a block diagram of a second acquisition unit according to an embodiment of the present invention.
As shown in fig. 1, a monitoring system for energy consumption and fat reduction in diet balance exercise according to an embodiment of the present invention includes:
the first obtaining unit 1 is used for obtaining a total consumption energy value from a previous meal to a current meal;
a second obtaining unit 2, configured to obtain food information of food consumed by a current meal, where the food information includes a food type and a food weight;
the processing unit 3 is used for acquiring an energy value corresponding to the food type based on the food type, and applying a formula 1 and a formula 2 to respectively calculate a total intake energy value and a total intake sugar content value;
equation 1:
K＝Σmini，
wherein K is the total intake energy value, miIs the weight value of the ith food, niMeans the energy value corresponding to the ith food in unit weight,
equation 2:
L＝Σmiti，
wherein L is the total intake sugar content value, miIs the weight value of the ith food, tiMeans the sugar content per unit weight of the i-th food.
The comparison unit 4 is used for comparing the total intake energy value with the total consumed energy value, and comparing the total intake sugar content value with a preset intake sugar content value to obtain a comparison result;
and the reminding unit 5 is used for generating a reminding signal for reminding a user to update the food information when the total intake energy value is greater than the total consumption energy value or the total intake sugar content value is greater than a preset intake sugar content value according to the comparison result.
The reminding unit 5 includes, but is not limited to, a voice prompting device, and when the total intake energy value is greater than the total consumption energy value, the voice prompting device starts to send out voice to prompt the user to update the food information. It should be understood that the updating of food information herein refers to the effect of fat reduction by reducing a certain kind of food or reducing the weight of a certain kind of food so that the total intake energy value is smaller than the total consumption energy value.
Referring to fig. 2, the monitoring system for energy consumption and fat reduction of diet balance exercise further comprises a display unit 6 and a storage unit 7, wherein the display unit 6 is used for displaying the total energy consumption value, the food information and the total energy intake value; the storage unit 7 is used for storing the total consumption energy value, the food information, the total intake energy value and the total intake sugar content value. By providing the display unit 6, the total consumption energy value, the food information, the total intake energy value, and the total intake sugar content value can be visually displayed so that the user can grasp the information in real time. Meanwhile, a storage unit 7 is provided to store the total consumption energy value, the food information, the total intake energy value and the total intake sugar content value, and to manage these data in a planned manner. In addition, the monitoring system for energy consumption and fat reduction of diet balance exercise can be in communication connection with a user terminal, which can be a mobile phone or a tablet computer, and the like, so that the total energy consumption value, the food information, the total intake energy value and the total intake sugar content value in the storage unit 7 are uploaded to the user terminal.
Referring to fig. 3, in this embodiment, the first obtaining unit 1 includes:
the exercise energy obtaining unit 10 is configured to obtain an amount of exercise of a user between a previous meal time and a current meal time, and calculate an exercise consumption energy value through the amount of exercise in combination with a physiological parameter preset by the user;
a static energy obtaining unit 11 for obtaining physiological information of the user, the physiological information including weight information, gender information, and age information, and applying formula 2 and formula 3 to calculate a static consumption energy value,
equation 2: the basal metabolic rate of women is 655+9.6 x body weight (kg) +1.8 x height (cm) -4.7 x age,
equation 3: male basal metabolic rate of 66+13.7 × body weight (kg) +5 × height (cm) -6.8 × age;
and a consumed energy comparison unit 12, configured to add the motion energy consumption value to the static energy consumption value, and calculate a total consumed energy value.
The total consumed energy is obtained by adding the motion energy consumed value and the static energy consumed value, and the obtained data is more accurate. Meanwhile, the resting energy expenditure value may also be referred to as resting metabolism rate or simply metabolism, the resting energy expenditure value is calculated according to physiological information, the physiological information includes weight information, gender information and age information, and the resting energy expenditure value is more accurate by considering multidimensional factors.
Referring to fig. 4, in this embodiment, the second obtaining unit 2 includes:
a food collecting unit 20 for analyzing and obtaining the kind of food;
and a weighing unit 21 for acquiring a weight corresponding to each food.
The food acquisition unit can be a photographing unit or an input unit, if the food acquisition unit is the photographing unit, the photographing unit can acquire the food picture of the current meal, and the type of the food is automatically analyzed and obtained through the food picture; if the input unit is a handwriting input unit, or/and a keyboard input unit, or/and a voice input unit.
In summary, the monitoring system for energy consumption and fat reduction in diet balance exercise provided in this embodiment utilizes the first obtaining unit 2 to obtain the total energy consumption value, the second obtaining unit 2 and the processing unit 3 are matched to obtain the total energy intake value and the total sugar intake value, and then the comparing unit 4 and the reminding unit 5 are matched to each other, when the conditions are not met, a reminding signal is generated to remind the user to update the food information, so that the two conditions that the total energy intake value is smaller than the total energy consumption value and the total sugar intake value is larger than the preset sugar intake value are met, under the condition that the self conditions of the obese and diabetic population are considered, the obese and diabetic population can eat reasonably and healthily, and the purpose of fat reduction is achieved.
On the other hand, the invention discloses a monitoring method for energy consumption and fat reduction of exercise balance, which comprises the following steps:
acquiring a total consumption energy value from the last meal to the current meal;
acquiring food information of food eaten by a current meal, wherein the food information comprises food types and food weights;
comparing the total intake energy value to the total expenditure energy value, and comparing the total intake sugar content value to a predetermined intake sugar content value;
when the total intake energy value is larger than the total consumption energy value, or the total intake sugar content value is larger than a preset intake sugar content value, generating a reminding signal for reminding a user to update the food information;
and generating a reasonable diet recommending menu and sending the reasonable diet recommending menu to the user terminal.
In the description herein, references to the description of the terms "one embodiment," "certain embodiments," "an illustrative embodiment," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, schematic representations of the above terms do not necessarily refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples.
While there have been shown and described what are at present considered the fundamental principles and essential features of the invention and its advantages, it will be apparent to those skilled in the art that the invention is not limited to the details of the foregoing exemplary embodiments, but is capable of other specific forms without departing from the spirit or essential characteristics thereof. The present embodiments are therefore to be considered in all respects as illustrative and not restrictive, the scope of the invention being indicated by the appended claims rather than by the foregoing description, and all changes which come within the meaning and range of equivalency of the claims are therefore intended to be embraced therein. Any reference sign in a claim should not be construed as limiting the claim concerned.
Furthermore, it should be understood that although the present description refers to embodiments, not every embodiment may contain only a single embodiment, and such description is for clarity only, and those skilled in the art should integrate the description, and the embodiments may be combined as appropriate to form other embodiments understood by those skilled in the art.
Claims (8)
1. A monitoring system for energy consumption and fat reduction of diet balance exercise is characterized by comprising:
the first obtaining unit is used for obtaining the total consumption energy value from the last meal to the current meal;
the second acquisition unit is used for acquiring food information of food eaten by the current meal, and the food information comprises food types and food weights;
the processing unit is used for acquiring the energy value and the sugar content corresponding to the food type based on the food type, and calculating a total intake energy value and a total intake sugar content value according to the food weight, the energy value and the sugar content corresponding to the food type;
the comparison unit is used for comparing the total intake energy value with the total consumed energy value and comparing the total intake sugar content value with a preset intake sugar content value to obtain a comparison result;
and the reminding unit is used for generating a reminding signal for reminding a user to update the food information when the total intake energy value is greater than the total consumption energy value or the total intake sugar content value is greater than a preset intake sugar content value according to the comparison result.
2. The system for monitoring energy consumption and fat reduction in diet balance exercise according to claim 1, wherein the total intake energy value and the total intake sugar content value are calculated by applying formula 1 and formula 2, respectively;
equation 1:
K＝Σmini，
wherein K is the total intake energy value, miIs the weight value of the ith food, niMeans the energy value corresponding to the ith food in unit weight,
equation 2:
L＝Σmiti，
wherein L is the total intake sugar content value, miIs the weight value of the ith food, tiMeans the sugar content per unit weight of the i-th food.
3. The monitoring system for energy consumption and fat reduction in diet balance exercise according to claim 1, wherein the first obtaining unit comprises:
the exercise energy obtaining unit is used for obtaining the amount of exercise of a user between the previous meal time and the current meal time, and calculating an exercise consumption energy value through the amount of exercise and combination of a physiological parameter preset by the user;
a static energy obtaining unit for obtaining physiological information of a user, the physiological information including weight information, gender information, and age information, and calculating a static consumption energy value by applying formula 2 and formula 3,
equation 3: the basal metabolic rate of women is 655+9.6 x body weight (kg) +1.8 x height (cm) -4.7 x age,
equation 4: male basal metabolic rate of 66+13.7 × body weight (kg) +5 × height (cm) -6.8 × age;
and the consumed energy comparison unit is used for adding the motion energy consumed value to the static energy consumed value and calculating to obtain the total consumed energy value.
4. The monitoring system for energy consumption and fat reduction in diet balance exercise according to claim 1, wherein the second obtaining unit comprises:
the food acquisition unit is used for analyzing and acquiring the type of the food;
and the weighing unit is used for acquiring the corresponding weight of each food.
5. The system for monitoring energy consumption and fat reduction in diet balance exercise according to claim 1, wherein the reminding unit comprises but is not limited to a voice prompting device.
6. The system of claim 1, further comprising a display unit for displaying the total energy consumption value, the food information, the total energy intake value, and the total sugar intake value.
7. The monitoring system for energy consumption and fat reduction in diet balance exercise according to claim 1, further comprising a storage unit for storing the total energy consumption value, the food information, the total energy intake value and the total sugar intake value.
8. A monitoring method for energy consumption and fat reduction of exercise balance is characterized by comprising the following steps:
acquiring a total consumption energy value from the last meal to the current meal;
acquiring food information of food eaten by a current meal, wherein the food information comprises food types and food weights;
comparing the total intake energy value to the total expenditure energy value, and comparing the total intake sugar content value to a predetermined intake sugar content value;
when the total intake energy value is larger than the total consumption energy value, or the total intake sugar content value is larger than a preset intake sugar content value, generating a reminding signal for reminding a user to update the food information;
and generating a reasonable diet recommending menu and sending the reasonable diet recommending menu to the user terminal.
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