WO2013174055A1

WO2013174055A1 - Health management service system and method therefor

Info

Publication number: WO2013174055A1
Application number: PCT/CN2012/077336
Authority: WO
Inventors: 李文庆
Original assignee: Lee Wen-Ching
Priority date: 2012-05-21
Filing date: 2012-06-21
Publication date: 2013-11-28
Also published as: CN103426044A

Abstract

A health management service system and a method therefor. The health management service system comprises a daily diet unit and a medical care unit, and a cellular phone which provides information to a server by virtue of a portable scanning terminal, the cellular phone supporting wireless network connections. The daily diet unit performs electronic management by virtue of a bar code function, including a food bar code, a water cup bar code and a beverage bar code. The medical care unit comprises a blood pressure bar code, a blood sugar bar code, a drug bar code and a toilet bar code. The cellular phone comprises a communication unit, a display unit, a memory unit, an identification unit, an operation unit and a control unit. The server comprises a database unit, a communication unit or a processor unit. By virtue of the basis of these structure designs and the application steps thereof, a health management service system which connects with a server via the Internet using a cellular phone or personal computer and a method therefor are achieved.

Description

Health management service system and method thereof

Technical field

The invention relates to a health management system, in particular to a health management service system and a method thereof, which are formed by connecting a mobile phone or a personal computer to a server via the Internet.

Background technique

With the popularity of mobile smart phones (hereinafter referred to as "mobile phones"), the use of mobile phones to provide health information management services is increasingly occupying the market today. Therefore, the Internet-based connection communication platform makes mobile phones more prominent in people's health management and services. For example, a user accesses an Internet server through a mobile phone, inputs dietary, obesity, blood pressure, and blood sugar, as well as personal information related to human health, analyzes it, and analyzes the resulting food, exercise information, and health through a mobile phone. Status information, etc., provided to the user.

The existing method for providing such health information is that when the user accesses the Internet server through the mobile phone and inputs the detailed personal data related to the human health information, the corresponding data of the database is analyzed and matched. Information such as food information of personal physique, exercise and health status required to maintain health is provided to the user via a mobile phone, but the user can perform health management. but

The prior art human health service system is a comprehensive health management service provided by a general, such as a sub-health population, and cannot be serviced for a specific case, such as a person suffering from a disease.

technical problem

In order to solve the above technical problems, the main purpose of the present invention is to provide a health management service system, in particular, a health management service system capable of satisfying general and specific populations by using a mobile phone or a personal computer to connect with a server via the Internet. .

In order to solve the above technical problem, another main object of the present invention is to provide a health management service method, which is based on the above-mentioned health management service system conforming to the general and specific population, and borrows in the aspect of diet measurement and medical insurance detection. The mobile phone directly scans the barcode on the package or inputs the relevant detection result data, and submits the method for the Internet server to analyze and give back the result of the health information.

Technical solution

To achieve the above object, the present invention creates a health management service system including a daily meal unit and a healthcare unit, and provides information to a server via a mobile phone of a portable scanning terminal, the mobile phone supporting a wireless network connection, Wherein: the daily meal unit is electronically managed by a bar code function, including a food bar code, a water bar bar code and a beverage bar code, the food bar code carrying the food product name, quantity and content content and being disposed on the food packaging bag, the water cup bar code Recording the water content, the weight content of the filled water and pasting it on the water cup, the beverage bar code includes the beverage energy, the weight content and is disposed on the bottle body of the beverage; the health care unit, the blood pressure bar code, the blood glucose bar code, the drug bar code And a toilet bar code, wherein the drug bar code records the time of each medication, the dosage of the medicine, the function and the method of administration, and is disposed on the medicine package, the toilet bar code is capable of automatically measuring the weight of the user after going to the toilet and after going to the toilet, and a smart barcode identifying a urination condition; the mobile phone, including a communication unit, Display unit, a memory unit, the recognition unit, an operation unit and a control unit, and said server includes a database unit, a communication unit and a processor unit;

In an embodiment of the present invention, the healthcare unit further includes recording a time and distance for walking each day, and a sports item and exercise time exercise bar code;

In an embodiment of the present invention, the operating unit is input data of a mobile phone and an instruction mechanism for performing barcode scanning, barcode editing, Internet transmission, and storing data;

In an embodiment of the present invention, the communication unit is a data transmission mechanism in which a mobile phone and a server are docked via the Internet;

In an embodiment of the present invention, the database unit includes a registered user information module, a human health information module, and a recipe data module, and a menu material module related to the disease;

In an embodiment of the present invention, the database unit further includes a food nutrition information module, a food ingredient information module, and other information modules related to health and disease;

In an embodiment of the present invention, the database unit further includes a data profile module for the user to consume food energy daily and a data profile module for energy consumed by the user.

In order to achieve the above object, the present invention creates a health management service method, and the steps of the application method are as follows: (1) the user's daily diet and medical care, the barcode attached by the packaging, the container, and the medical care tool. The data of human health is scanned and edited into a bar code conforming to electronic management by the mobile phone of the portable scanning terminal; (2) the user connects to the server by using the operation unit of the mobile phone, and the communication unit included in the mobile phone will It will be instructed by the control unit to realize the docking transmission function via the Internet and the server; (3) the user inputs his personal information through the operation unit of the mobile phone and uploads it to the server for member registration; (4) submits personal information to the server, The server analyzes and discriminates the user's physique and body shape, and formulates a food that reflects the physique and body shape and restricts the intake, and a health menu suitable for the physique and body shape to be returned to the mobile phone; (5) the mobile phone uploads the user by cycle Health information to the server, making it cycle Updating the health management information; (6) the server combines the user information uploaded in the cycle, analyzes and calculates the information suitable for the health of the user, and feeds back to the display unit of the mobile phone; (7) the mobile phone stores the data of the display unit through the control unit In the memory unit, by the health control information being extracted by the control unit, a warning reminder is given to the mobile phone that affects the user's health;

In an embodiment of the present invention, the health management service method further includes the step of the mobile phone receiving, from the server, health management information reflecting the health status of the user, stored in the memory unit by the control unit.

In an embodiment of the present invention, the health management service method further includes the user analyzing the food information and the health management information stored in the memory unit after the user inputs the food information and the intake amount through the operation unit and the recognition unit. The amount of intake, and the calorie of the food ingested by the user and the amount of calories required per day are calculated, and then presented by the display unit.

In an embodiment of the present invention, the health management service method further includes the process of managing the health status of the user through the mobile phone, and the information analyzed every day is stored in the memory unit by date, and the control unit is in a certain period. The analysis information stored in the memory unit is confirmed, the degree of success of the user's health management is determined, and the related information is presented to the display unit.

In an embodiment of the inventive creation, the health management service method further includes the step of the mobile phone transmitting all of the analysis information to the server within a certain period to update the health management data of the user established on the server.

Beneficial effect

Compared with the prior art, the invention has the beneficial effects of not only meeting the general population health management service, but also being suitable for the health management service of the disease person of a specific person.

DRAWINGS

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a block diagram showing the construction of a preferred embodiment of the present invention.

2 is a block diagram of the mobile phone of FIG. 1.

3 is a block diagram of the server of FIG. 1.

4 is a block diagram of a process sequence of a preferred embodiment of the present invention.

BEST MODE FOR CARRYING OUT THE INVENTION

The embodiments of the present invention will be described in more detail below with reference to the accompanying drawings, which can be implemented by those skilled in the art after studying this specification.

Referring to FIG. 1, a health management service system created by the present invention includes a daily meal unit 10 and a healthcare unit 20, and provides information to the server 40 by a portable scanning terminal (such as a mobile phone) 30. Mobile phone 30 supports wireless network connections, where:

The daily meal unit 10 is electronically managed by a bar code function, including a food barcode 11, a water glass barcode 12 and a beverage barcode 13 , wherein the food barcode 11 is a barcode provided on the food packaging bag, and is also a human body. The metering basis for the quantity and content of the foods eaten for three meals; the bar code 12 is a bar code attached to the cup, and is also a basis for measuring the amount of water absorbed by the human body in a day; the bar code 13 is a mark with weight and energy on the bottle. Bar code is also the basis for measuring how much drink a human body drinks a day.

The health care unit 20, like the daily meal unit 10, is also electronically managed by a bar code function, including a blood pressure bar code 21, a blood glucose bar code 22 and a drug bar code 23, and a toilet bar code 24, wherein the blood pressure bar code 21 is The blood pressure result measured by the sphygmomanometer is converted into bar code data; the blood glucose bar code 22 is converted into bar code data by the blood glucose measuring instrument to measure blood sugar; the drug bar code 23 records a bar code for each time of taking the drug, the dose of the drug, the function, and the method of taking; The toilet bar code 24 refers to a smart toilet that can automatically measure the weight of the user before going to the toilet and the weight after the toilet is finished, and the record of the condition of the toilet; in the embodiment of the invention, the health care unit 20 further includes Sports barcode 25, The exercise bar code 25 records the time distance, the sporting item, and the time of walking each day.

Referring to FIG. 2, the mobile phone 30 includes a communication unit 31, a display unit 32, a memory unit 33, an identification unit 34, an operation unit 35, and a control unit 36, wherein the user can input personal information through the operation unit 35. The registered member may also input information (such as food type, ingredient content, etc.) of the food to be ingested; the identification unit 34 may read or edit the barcode information; the communication unit 31 transmits and receives data to and from the Internet via the mobile phone 30; the display The unit 31 is a visual platform for presenting input information, reading barcode information or transmitting and receiving information; the memory unit 33 may store the above information, and transmit relevant barcode information to the server 40, and management information related to daily diet and medical care; The control unit 36 analyzes the ingested food information, the health check and the medication, and the exercise information input by the user based on the health management information, and obtains the heat of the currently ingested food and the daily required calories, and the current Check, medication data and standard data necessary for the human body, and use this to determine the method and time of exercise And then presented on the display unit, the mobile phone will issue a warning prompt if the food to be ingested by the user contains ingredients that limit intake, blood sugar detected, and blood pressure are exceeded.

Referring to FIG. 3, the server 40 includes a database unit 41, a communication unit 42, and a processor unit 43, wherein the database unit 41 includes registered user information 411, human health information 412, and recipe information 413, and diseases. The related menu material 414 further includes food nutrition information 415, food ingredient information 416, and other information 417 related to health and disease; the communication unit 42 communicates with the communication unit 31 of the mobile phone 30 via the Internet, and receives the mobile phone. 30 transmitting the user health management status information, and feeding back the health management information required by the user to the mobile phone 30; the processor unit 43 calculates and analyzes the user information 431 and the general human health management information 432, the body health The management information 432 includes a human body condition 4321, a recipe intake status 4322, and a sports condition 4323;

In an embodiment of the inventive creation, the database unit 41 further includes data 418 of the user's daily intake of food energy, and data 419 of the energy consumed by the user's exercise.

Hereinafter, the operation of the embodiment of the present invention and the effect of the operation of the embodiment of the present invention will be described below with reference to the operation sequence diagram of FIG. 4 as follows:

The application method of the health management service system created by the invention has the following steps:

The user's daily meal class 10 and the health care class 20 scan or input the edited data through a portable scanning terminal (such as a mobile phone) 30 by using a barcode attached to the package or the container, or data of human health detected by a special tool. .

The user sets the connection with the server 40 using the operation unit 35 of the mobile phone 30. At this time, the communication unit 31 will be commanded by the control unit 36 to connect with the server 40 via the Internet.

Thereafter, the user inputs his/her personal information through the operation unit 35 and uploads it to the server 40 to register the member.

Personal information entered for registered members includes ID, password, name, gender, ID number, date of birth, body characteristics, dietary information, member date, and description of the disease. Here, body characteristics include height, weight, blood type, vision, waist circumference, etc.; and dietary information includes favorite foods, foods that are frequently eaten, number of meals a day, and average sleep time.

The personal information submission server 40 analyzes, at this time, the user's health management information recovered by the mobile phone 30;

In other words, the server 40 determines the physique and body shape of the user by analyzing the body shape information and the diet information input by the user, and formulates a menu suitable for the user's health state, which reflects the specific food shape in which the body shape and the physique should be restricted. Returning the above physique, body shape, menu and overall food information to the mobile phone 30;

For example, after the mobile phone 30 uploads the user's health information within a certain period, it analyzes this and periodically and weekly (periodically or monthlyly) formulates menu information for uploading to the server 40. The food information is provided separately according to the type of food, such as fruits, meat, vegetables, etc.;

Further, the server 40 establishes the user's health management database unit 41 based on the disease-related information, the recipe information, and the component information of the food, and the menu information of various diseases, and the database unit 41 reflects the personal data of the registered member user, such as Whether there are diseases, body shapes, eating habits, etc.;

When the mobile phone 30 receives health management information reflecting the user's health status, such as body shape, physique, menu, food, etc., from the server 40, the control unit 36 will store it in the memory unit 33.

However, after the user inputs the food information and the intake amount through the operation unit 35 or the recognition unit 34, the control unit 36 analyzes the food information and the intake amount with reference to the health management information stored in the memory unit 33, and calculates the food ingested by the user. The heat and the daily required heat are again presented by the display unit 32.

Here, the process of inputting the food information and the intake amount may be selectively performed by the user, or may be further set by the mobile phone 30 in the already displayed periodic display information, such as a warning reminder, etc. matter.

At this time, based on the food information provided by the server 40, the calorie of the food ingested by the user or the food to be ingested is displayed by Kcal according to the type of the food.

Moreover, when analyzing the food information and the intake amount input by the user, the control unit 36 confirms that the food contains the food (or ingredient) that the user should restrict to ingest, and displays it in the display unit 32 with the audible warning reminding function. This does not allow the user to ingest foods that are restricted.

However, in the process of managing the user's health status by the mobile phone 30, the information analyzed every day will be stored in the memory unit 33 by date, respectively, and the control unit 36 confirms that it is stored in a certain period (per cycle or monthly). The analysis information in the memory unit 33 is then determined, and the user's health management success degree is determined, and the related information is presented to the display unit 33 for the user to know.

Moreover, the mobile phone 30 will transmit all of the analysis information to the server 40 within a certain period to update the health management data of the user established on the server 40.

Here, the server 40 will redefine the health management information provided to the user, such as the menu, the amount of exercise, etc., so as to conform to the current state of the user's health, and then transmit it to the mobile phone 30.

So far, the user can manage his or her health every day by confirming the health management information stored in the mobile phone 30, adjusting the food intake, and increasing or decreasing the amount of exercise.

In summary, the process of managing personal health using the mobile phone 30 is explained. Then, when the user uses the personal computer, the same process can be used to manage his or her health.

If the user manages personal health with a personal brain, the process of analyzing the food to be ingested before ingesting food may be limited by space, but the overall process is the same as in the case of using the mobile terminal.

In summary, the beneficial effects of the present invention are: in providing health management services, after bar code information or inputting information, the human health related conditions of meals, medical care and health care will be analyzed and fed back to the user. This makes it easy to master and manage your own health. The invention may, of course, be embodied in a variety of other forms without departing from the spirit and scope of the invention.

Claims

A health management service system comprising a daily meal unit and a healthcare unit, and providing information to a server by a mobile phone of the portable scanning terminal, the mobile phone supporting a wireless network connection, characterized in that: the daily meal unit Electronically managed by bar code function, including food bar code, water bottle bar code and beverage bar code, the food bar code contains the food name, quantity and content content and is set on the food packaging bag, the water bottle bar code has water content and is full The weight content of the water is adhered to the water cup, the beverage barcode includes the beverage energy and the weight content and is disposed on the bottle body of the beverage; the health care unit includes a blood pressure barcode, a blood glucose barcode, a medicine barcode, and a toilet barcode, wherein The medicine bar code records the time of each medication, the dosage of the medicine, the function and the method of administration, and is set on the medicine package. The toilet barcode is a smart barcode that can automatically measure the weight of the user after going to the toilet and after going to the toilet, and identifying the condition of the toilet. The mobile phone includes a communication unit, a display unit, a memory unit, An identification unit, an operation unit and a control unit, and the server, including a database unit, a communication unit, and a processor unit.
The health management service system according to claim 1, wherein said health care unit further comprises recording a time and distance for walking each day, and a sports item and exercise time exercise bar code.
The health management service system according to claim 1, wherein said operation unit is input data of a mobile phone and an instruction mechanism for performing barcode scanning, bar code editing, Internet transmission, and storing data.
The health management service system according to claim 1, wherein the communication unit is a data transmission mechanism in which a mobile phone and a server are docked via the Internet.
The health management service system according to claim 1, wherein the database unit comprises a registered user information module, a human health information module and a recipe data module, and a menu material module related to the disease.
The health management service system according to claim 5, wherein said database unit further comprises a food nutrition information module, a food ingredient information module, and other information modules related to health and disease.
The health management service system according to claim 5, wherein the database unit further comprises a data material module for ingesting food energy by the user and a data data module for energy consumed by the user.
A health management service method, characterized in that the steps of the health management service method are: (1) taking the user's daily diet and medical care, the barcode attached by the packaging, the container, and the human health detected by the medical care tool No data is scanned and edited into a bar code conforming to electronic management by the mobile phone of the portable scanning terminal; (2) the user is connected to the server by using the operation unit of the mobile phone, and the communication unit included in the mobile phone is controlled The unit's instructions are connected to the server via the Internet; (3) the user inputs his personal information through the operating unit of the mobile phone and uploads it to the server for member registration; (4) submits personal information to the server, and the server analyzes Determining the user's physique and body shape, and formulating a food that reflects the physique and body shape and restricting the intake, and a health menu suitable for the physique and body shape to be returned to the mobile phone; (5) the mobile phone uploads the user health information to the cycle to Server to make it healthy by cycle (6) The server combines the user information uploaded by the cycle, analyzes and calculates the information suitable for the health of the user, and feeds back to the display unit of the mobile phone; (7) the mobile phone stores the data of the display unit in the memory through the control unit. The unit, by extracting the health information through the control unit, provides a warning reminder to the mobile phone that affects the user's health.
The health management service method according to claim 8, characterized in that the mobile phone receives the health management information reflecting the health status of the user from the server, and the step is stored in the memory unit by the control unit.
The health management service method according to claim 8, wherein after the user inputs the food information and the intake amount through the operation unit and the recognition unit, the control unit analyzes the food information with reference to the health management information stored in the memory unit. And the amount of intake, and calculate the calories of the food ingested by the user and the amount of calories required per day, and then presented by the display unit.
The health management service method according to claim 8, characterized in that, in the process of managing the health status of the user by the mobile phone, the information analyzed every day is separately stored in the memory unit by date, and the control unit is in a certain period. The step of confirming the analysis information stored in the memory unit, determining the success degree of the user's health management, and presenting the related information to the display unit.
The health management service method according to claim 8, characterized by comprising the step of the mobile phone transmitting the analysis information to the server in a certain period to update the health management data of the user established on the server.