CN111967951A - Prompting method and device - Google Patents
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- CN111967951A CN111967951A CN202011129273.8A CN202011129273A CN111967951A CN 111967951 A CN111967951 A CN 111967951A CN 202011129273 A CN202011129273 A CN 202011129273A CN 111967951 A CN111967951 A CN 111967951A
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- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
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Abstract
The application provides a prompting method and a prompting device, wherein the method comprises the following steps: determining the food types of all dishes in the takeout order are edible food types, determining the eating amount of each food type of the ordering user under the condition of suffering from diseases, displaying the using amount of each food type on an interface of the takeout application program, displaying the edible food types, the eating amount of each edible food type and edible dishes on the interface of the takeout application program when determining that part of the food types of all the dishes are edible food types, and detecting the dishes in the order to determine which dishes in the dishes can be eaten, which kinds of foods in the edible dishes can be eaten and the corresponding eating amount before the ordering user finishes the takeout order and does not pay for the meal by the method, and displaying the information on the interface of the takeout application program, for reference by the user.
Description
Technical Field
The application relates to the technical field of health big data, in particular to a prompting method and a prompting device.
Background
Taking out has become an important way for people to order food in daily life, and people can order food suitable for themselves according to their tastes in the taking out application program. For persons who have suffered from certain diseases, not all dishes are suitable for themselves, for example: for diabetics, sweets or foods with high sugar content are not suitable for more eating, again for example: for cold sufferers, spicy food is not suitable for much eating, again for example: for hypertensive patients, greasy food is not suitable for eating more, different dishes with different diseases are not suitable, and for general take-out users, it may not be clear about these things, such as: which foods can be eaten, and the corresponding eating amount, is an urgent problem to be solved.
Disclosure of Invention
In view of this, the present application provides a prompting method and apparatus to assist a user to know the type and amount of edible food at the time of spot selling.
In a first aspect, an embodiment of the present application provides a prompting method, including:
after a takeout order is generated in a takeout application program, acquiring a picture of a dish in the takeout order;
identifying the pictures, and determining the food types of all dishes, wherein the food types comprise food types belonging to vegetables, food types belonging to meat, food types belonging to seasonings and food types belonging to staple food;
for each food category, determining the nutrient substances contained in the food category and the component ratio of each nutrient substance;
determining whether the food types included in all dishes are edible food types according to the acquired current disease of the ordering user;
if the food types of all dishes are edible food types, determining the eating amount of each food type of the ordering user under the condition of the disease according to the nutrient substances contained in each food type and the component proportion of each nutrient substance, and displaying the using amount of each food type on an interface of the takeout application program;
if part of food types included in all the dishes are edible food types, determining the edible dishes from the dishes in the take-out order according to the edible food types in the part of food types, determining the consumption amount of each edible food type under the condition of the disease of the ordering user according to the component proportion of nutrient substances and each nutrient substance included in the edible food types, and displaying each edible food type, the consumption amount of each edible food type and the edible dishes on an interface of the take-out application program.
Optionally, the method further comprises:
determining a first percentage of the edible food category among the food categories included in all the dishes;
judging whether the first occupation ratio is smaller than a first threshold value;
and if the value is less than the first threshold value, controlling the takeaway application program to execute the operation of canceling the takeaway order.
Optionally, the method further comprises:
determining a second proportion of the edible food categories in the food categories included in each dish;
for each dish, judging whether a second proportion corresponding to the dish is smaller than a second threshold value;
and if the dish is smaller than the second threshold value, controlling the takeaway application program to cancel the dish from the takeaway order.
Optionally, the method further comprises:
judging whether the edible dishes contain food types which are not suitable for the next user to eat and belong to seasonings;
if so, controlling the take-away application to perform an operation of canceling the edible dish from the take-away order.
Optionally, the method further comprises:
after the order issuing user feeds the food, starting an intelligent bracelet and intelligent glasses carried on the order issuing user;
when the intelligent bracelet detects that the order issuing user takes food once, acquiring a food picture of the food taken this time through the intelligent glasses;
analyzing the food pictures to determine the total amount of each nutrient substance included in the current food intake;
for each nutrient, summing the total amount of that nutrient that has been consumed;
when the sum of the total amount of the nutrient substances which have been eaten exceeds a third threshold value, a prompt message is sent out, and the prompt message comprises dishes and/or food types which can not be eaten any more.
In a second aspect, an embodiment of the present application provides a prompting device, including:
the taking-out unit is used for taking out the pictures of the dishes in the take-out order after the take-out order is generated in the take-out application program is detected;
the identification unit is used for identifying the pictures and determining the food types of all dishes, wherein the food types comprise food types belonging to vegetables, food types belonging to meat, food types belonging to seasonings and food types belonging to staple foods;
a determination unit for determining, for each food category, a nutrient substance contained in the food category and a component ratio of each nutrient substance; and determining whether the food types included in all dishes are edible food types according to the acquired current disease of the user who places the order;
the prompting unit is used for determining the eating amount of each food type of the next order user under the condition of the disease according to the nutrient substances contained in each food type and the component proportion of each nutrient substance if the food types contained in all dishes are edible food types, and displaying the using amount of each food type on an interface of the take-out application program; and if part of the food types included in all the dishes are edible food types, determining edible dishes from the dishes in the take-out order according to the edible food types in the part of the food types, determining the consumption amount of each edible food type under the condition of the disease of the ordering user according to the component proportion of nutrient substances and each nutrient substance contained in the edible food types, and displaying the consumption amount of each edible food type and the edible dishes on an interface of the take-out application program.
In the application, when a take-away application generates a take-away order, the take-away application indicates that an order placing user has selected a dish and is about to pay, in order to detect whether the dish in the order is suitable for the order placing user before payment is completed, after the take-away order is generated in the take-away application, a picture of the dish in the take-away order is obtained, the picture is identified, food types included in all the dishes are determined, and for each food type, the ratio of nutrients included in the food type to the components of each nutrient is determined; determining whether the food types included in all dishes are edible food types according to the acquired current disease of the ordering user; if the food types of all dishes are edible food types, determining the eating amount of each food type of the ordering user under the condition of the disease according to the nutrient substances contained in each food type and the component proportion of each nutrient substance, and displaying the using amount of each food type on an interface of the takeout application program; if part of the food types of all the dishes are edible food types, determining edible dishes from the dishes in the takeout order according to the edible food types in the part of the food types, determining the consumption amount of each edible food type under the condition of the disease of the ordering user according to the component proportion of nutrient substances and each nutrient substance contained in the edible food types, and displaying each edible food type, the consumption amount of each edible food type and the edible dishes on an interface of the takeout application program, by the method, the ordering user can detect the dishes in the order to determine which dishes in the dishes are edible and which dishes in the dishes are edible before payment is made, wherein the dishes in the dishes are edible according to the edible dish types in the take order, and the corresponding eating amount, and the information is displayed on an interface of a take-out application program for reference of an ordering user.
In order to make the aforementioned objects, features and advantages of the present application more comprehensible, preferred embodiments accompanied with figures are described in detail below.
Drawings
In order to more clearly illustrate the technical solutions of the embodiments of the present application, the drawings that are required to be used in the embodiments will be briefly described below, it should be understood that the following drawings only illustrate some embodiments of the present application and therefore should not be considered as limiting the scope, and for those skilled in the art, other related drawings can be obtained from the drawings without inventive effort.
Fig. 1 is a schematic flowchart of a prompting method according to an embodiment of the present application;
fig. 2 is a schematic flow chart of another prompting method according to an embodiment of the present application;
fig. 3 is a schematic structural diagram of a prompting device according to a second embodiment of the present application.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present application clearer, the technical solutions in the embodiments of the present application will be clearly and completely described below with reference to the drawings in the embodiments of the present application, and it is obvious that the described embodiments are only a part of the embodiments of the present application, and not all the embodiments. The components of the embodiments of the present application, generally described and illustrated in the figures herein, can be arranged and designed in a wide variety of different configurations. Thus, the following detailed description of the embodiments of the present application, presented in the accompanying drawings, is not intended to limit the scope of the claimed application, but is merely representative of selected embodiments of the application. All other embodiments, which can be derived by a person skilled in the art from the embodiments of the present application without making any creative effort, shall fall within the protection scope of the present application.
The following embodiments can be applied to the aspect of health management of people to assist people in a healthier life.
Example one
Fig. 1 is a schematic flow chart of a prompting method provided in an embodiment of the present application, and as shown in fig. 1, the method includes the following steps:
Specifically, the order placing user may select a dish in the takeout application program, and click a case for indicating that the dish selection is completed after the dish selection is completed, at this time, the takeout application program enters a payment interface, at this time, the takeout application program may generate a takeout order, the order placing user succeeds in placing the order after the payment of the takeout order is completed, and after the takeout application program generates the takeout order, in order to detect whether the dish selected by the order placing user is suitable for the order placing user, a picture of the dish in the takeout order needs to be obtained, so that whether the dish selected by the order placing user is suitable for the order placing user is determined by analyzing the picture.
Specifically, after the picture is identified, the food types included in all dishes can be determined, that is: each dish is made by adding food materials, for example: if eggs are fried by tomatoes in the dishes ordered by the ordering user, after the pictures are identified, the food types including eggs and tomatoes can be determined, the seasonings include salt and sugar, and if sour and hot shredded potatoes exist in the dishes ordered by the ordering user, after the pictures are identified, the food types including potatoes can be determined, and the seasonings include salt and hot peppers.
And 103, determining the nutrient substances contained in each food category and the component ratio of each nutrient substance for each food category.
104, determining whether the food types of all dishes are edible food types according to the acquired current diseases of the user who places the order; if all dishes comprise the edible food type, executing step 105; if all dishes include a portion of the food category that is the edible food category, step 106 is performed.
In particular, the types of foods that can be eaten for different diseases are different, for example: the food types which can not be used for the diabetes comprise sugar, the food types which can not be used for the cold comprise hot pepper and the like, and whether the food types in the dishes in the order are edible or not can be judged to determine which dishes can be eaten, which food types in the edible dishes can be eaten and the corresponding eating amount, so that the condition of the patient can be aggravated by mistakenly eating the food materials by the user who places the order and potential hazards caused by excessive use of a certain food material can be avoided.
And 105, determining the consumption amount of each food type of the ordering user under the condition of the disease according to the nutrient substance contained in each food type and the component ratio of each nutrient substance, and displaying the consumption amount of each food type on an interface of the takeout application program.
By the method, the ordering user detects the dishes in the order before completing the takeout order but not paying to determine which dishes in the dishes can be eaten, which types of foods in the edible dishes can be eaten and the corresponding eating amount, and the information is displayed on the interface of the takeout application program for reference of the ordering user, so that the ordering user is assisted to know the types and the eating amount of the edible foods in the spot takeout.
In a possible embodiment, in the above step, after determining the edible food category, it is further required to determine a first ratio of the edible food category among the food categories included in all the dishes; judging whether the first occupation ratio is smaller than a first threshold value; and if the value is less than the first threshold value, controlling the takeaway application program to execute the operation of canceling the takeaway order.
Specifically, after the edible food type is determined, a first ratio of the edible food type to the food types included in all dishes is determined, if the first ratio is lower, most food materials in the dishes ordered by the single user are not edible, and in order to avoid waste, the takeout application program is controlled to execute the operation of canceling the takeout order.
In a possible embodiment, in the above step, after determining the edible food category, it is further required to determine a second ratio of the edible food category in the food category included in each dish; for each dish, judging whether a second proportion corresponding to the dish is smaller than a second threshold value; and if the dish is smaller than the second threshold value, controlling the takeaway application program to cancel the dish from the takeaway order.
Specifically, after the edible food type is determined, a second proportion of the edible food type in the food type included in each dish is determined, if the second proportion is lower, most of the edible materials in a certain dish are inedible, and in order to avoid waste, the takeout application is controlled to cancel the dish from the takeout order.
In a possible embodiment, after determining the edible dish according to the food material, it is further required to determine whether the edible dish contains a food type belonging to the seasoning which is not suitable for the next user; if so, controlling the take-away application to perform an operation of canceling the edible dish from the take-away order.
Specifically, after determining the edible dish according to the food material, if the edible dish includes a food type belonging to the seasoning that is not suitable for the next user, it indicates that the dish is not suitable for the next user, for example: for the diabetics, the dishes cannot be eaten, if the seasonings in a certain dish comprise sugar, the takeout application program is controlled to execute the operation of canceling the dish from the takeout order, and therefore the purpose of assisting the users to place the order is achieved.
In a possible implementation, fig. 2 is a schematic flow chart of another prompting method provided in the first embodiment of the present application, and as shown in fig. 2, the method further includes the following steps:
For each nutrient, the total amount of that nutrient that has been consumed is summed, step 204.
And step 205, when the sum of the total amount of the nutrient substances which have been eaten exceeds a third threshold value, sending out prompt information, wherein the prompt information comprises dishes and/or food types which can not be eaten any more.
Specifically, the order placing user can click the food taking button through the mobile phone before taking food, the mobile phone receives the food taking instruction of the order placing user, after the instruction is detected, the intelligent bracelet and the intelligent glasses which are carried on the order placing user are started, because the arm needs to do up-and-down motion every time the order placing user eats food, the food taking of the order placing user can be detected through the intelligent bracelet which is carried on the wrist, when the food taking of the order placing user is detected through the intelligent bracelet, the food picture of the food taking is obtained through the intelligent glasses, then the food picture is analyzed, so as to determine the total amount of each nutrient substance eaten during the food taking, then the total amount of all the nutrient substances eaten is summed up and counted, whether each nutrient substance is excessive is determined, if a certain nutrient substance is excessive, prompt information is sent out, to inform the ordering user which dishes are no longer edible, or which food categories are no longer edible.
Example two
Fig. 3 is a schematic structural diagram of a prompting device according to a second embodiment of the present application, and as shown in fig. 3, the prompting device includes:
the acquiring unit 31 is configured to acquire a picture of a dish in a take-out order after it is detected that the take-out order is generated in a take-out application;
the recognition unit 32 is configured to recognize the pictures, and determine the food types included in all the dishes, where the food types include a food type belonging to vegetables, a food type belonging to meat, a food type belonging to seasonings, and a food type belonging to staple food;
a determination unit 33 for determining, for each food category, the nutrient substances contained in the food category and the component ratio of each nutrient substance; and determining whether the food types included in all dishes are edible food types according to the acquired current disease of the user who places the order;
a prompt unit 34, configured to determine, if the food types included in all the dishes are edible food types, the consumption amount of each food type of the next user in the case of the disease according to the nutrient substance included in each food type and the component ratio of each nutrient substance, and display the consumption amount of each food type on an interface of the takeout application; and if part of the food types included in all the dishes are edible food types, determining edible dishes from the dishes in the take-out order according to the edible food types in the part of the food types, determining the consumption amount of each edible food type under the condition of the disease of the ordering user according to the component proportion of nutrient substances and each nutrient substance contained in the edible food types, and displaying the consumption amount of each edible food type and the edible dishes on an interface of the take-out application program.
In one possible embodiment, the prompting unit is further configured to:
determining a first percentage of the edible food category among the food categories included in all the dishes;
judging whether the first occupation ratio is smaller than a first threshold value;
and if the value is less than the first threshold value, controlling the takeaway application program to execute the operation of canceling the takeaway order.
In one possible embodiment, the prompting unit is further configured to:
determining a second proportion of the edible food categories in the food categories included in each dish;
for each dish, judging whether a second proportion corresponding to the dish is smaller than a second threshold value;
and if the dish is smaller than the second threshold value, controlling the takeaway application program to cancel the dish from the takeaway order.
In one possible embodiment, the prompting unit is further configured to:
judging whether the edible dishes contain food types which are not suitable for the next user to eat and belong to seasonings;
if so, controlling the take-away application to perform an operation of canceling the edible dish from the take-away order.
In one possible embodiment, the prompting unit is further configured to:
after the order issuing user feeds the food, starting an intelligent bracelet and intelligent glasses carried on the order issuing user;
when the intelligent bracelet detects that the order issuing user takes food once, acquiring a food picture of the food taken this time through the intelligent glasses;
analyzing the food pictures to determine the total amount of each nutrient substance included in the current food intake;
for each nutrient, summing the total amount of that nutrient that has been consumed;
when the sum of the total amount of the nutrient substances which have been eaten exceeds a third threshold value, a prompt message is sent out, and the prompt message comprises dishes and/or food types which can not be eaten any more.
Regarding the related principles of the second embodiment, reference may be made to the related description of the first embodiment, and the detailed description thereof is omitted here.
In the embodiments provided in the present application, it should be understood that the disclosed apparatus and method may be implemented in other ways. The above-described embodiments of the apparatus are merely illustrative, and for example, the division of the units is only one logical division, and there may be other divisions when actually implemented, and for example, a plurality of units or components may be combined or integrated into another system, or some features may be omitted, or not executed. In addition, the shown or discussed mutual coupling or direct coupling or communication connection may be an indirect coupling or communication connection of devices or units through some communication interfaces, and may be in an electrical, mechanical or other form.
The units described as separate parts may or may not be physically separate, and parts displayed as units may or may not be physical units, may be located in one place, or may be distributed on a plurality of network units. Some or all of the units can be selected according to actual needs to achieve the purpose of the solution of the embodiment.
In addition, functional units in the embodiments provided in the present application may be integrated into one processing unit, or each unit may exist alone physically, or two or more units are integrated into one unit.
The functions, if implemented in the form of software functional units and sold or used as a stand-alone product, may be stored in a computer readable storage medium. Based on such understanding, the technical solution of the present application or portions thereof that substantially contribute to the prior art may be embodied in the form of a software product stored in a storage medium and including instructions for causing a computer device (which may be a personal computer, a server, or a network device) to execute all or part of the steps of the method according to the embodiments of the present application. And the aforementioned storage medium includes: a U-disk, a removable hard disk, a Read-Only Memory (ROM), a Random Access Memory (RAM), a magnetic disk or an optical disk, and other various media capable of storing program codes.
It should be noted that: like reference numbers and letters refer to like items in the following figures, and thus once an item is defined in one figure, it need not be further defined and explained in subsequent figures, and moreover, the terms "first", "second", "third", etc. are used merely to distinguish one description from another and are not to be construed as indicating or implying relative importance.
Finally, it should be noted that: the above-mentioned embodiments are only specific embodiments of the present application, and are used for illustrating the technical solutions of the present application, but not limiting the same, and the scope of the present application is not limited thereto, and although the present application is described in detail with reference to the foregoing embodiments, those skilled in the art should understand that: any person skilled in the art can modify or easily conceive the technical solutions described in the foregoing embodiments or equivalent substitutes for some technical features within the technical scope disclosed in the present application; such modifications, changes or substitutions do not depart from the spirit and scope of the present disclosure, which should be construed in light of the above teachings. Are intended to be covered by the scope of the present application. Therefore, the protection scope of the present application shall be subject to the protection scope of the claims.
Claims (6)
1. A method of prompting, comprising:
after a takeout order is generated in a takeout application program, acquiring a picture of a dish in the takeout order;
identifying the pictures, and determining the food types of all dishes, wherein the food types comprise food types belonging to vegetables, food types belonging to meat, food types belonging to seasonings and food types belonging to staple food;
for each food category, determining the nutrient substances contained in the food category and the component ratio of each nutrient substance;
determining whether the food types included in all dishes are edible food types according to the acquired current disease of the ordering user;
if the food types of all dishes are edible food types, determining the eating amount of each food type of the ordering user under the condition of the disease according to the nutrient substances contained in each food type and the component proportion of each nutrient substance, and displaying the using amount of each food type on an interface of the takeout application program;
if part of food types included in all the dishes are edible food types, determining the edible dishes from the dishes in the take-out order according to the edible food types in the part of food types, determining the consumption amount of each edible food type under the condition of the disease of the ordering user according to the component proportion of nutrient substances and each nutrient substance included in the edible food types, and displaying each edible food type, the consumption amount of each edible food type and the edible dishes on an interface of the take-out application program.
2. The method of claim 1, wherein the method further comprises:
determining a first percentage of the edible food category among the food categories included in all the dishes;
judging whether the first occupation ratio is smaller than a first threshold value;
and if the value is less than the first threshold value, controlling the takeaway application program to execute the operation of canceling the takeaway order.
3. The method of claim 1, wherein the method further comprises:
determining a second proportion of the edible food categories in the food categories included in each dish;
for each dish, judging whether a second proportion corresponding to the dish is smaller than a second threshold value;
and if the dish is smaller than the second threshold value, controlling the takeaway application program to cancel the dish from the takeaway order.
4. The method of claim 1, wherein the method further comprises:
judging whether the edible dishes contain food types which are not suitable for the next user to eat and belong to seasonings;
if so, controlling the take-away application to perform an operation of canceling the edible dish from the take-away order.
5. The method of claim 1, wherein the method further comprises:
after the order issuing user feeds the food, starting an intelligent bracelet and intelligent glasses carried on the order issuing user;
when the intelligent bracelet detects that the order issuing user takes food once, acquiring a food picture of the food taken this time through the intelligent glasses;
analyzing the food pictures to determine the total amount of each nutrient substance included in the current food intake;
for each nutrient, summing the total amount of that nutrient that has been consumed;
when the sum of the total amount of the nutrient substances which have been eaten exceeds a third threshold value, a prompt message is sent out, and the prompt message comprises dishes and/or food types which can not be eaten any more.
6. A reminder device, comprising:
the taking-out unit is used for taking out the pictures of the dishes in the take-out order after the take-out order is generated in the take-out application program is detected;
the identification unit is used for identifying the pictures and determining the food types of all dishes, wherein the food types comprise food types belonging to vegetables, food types belonging to meat, food types belonging to seasonings and food types belonging to staple foods;
a determination unit for determining, for each food category, a nutrient substance contained in the food category and a component ratio of each nutrient substance; and determining whether the food types included in all dishes are edible food types according to the acquired current disease of the user who places the order;
the prompting unit is used for determining the eating amount of each food type of the next order user under the condition of the disease according to the nutrient substances contained in each food type and the component proportion of each nutrient substance if the food types contained in all dishes are edible food types, and displaying the using amount of each food type on an interface of the take-out application program; and if part of the food types included in all the dishes are edible food types, determining edible dishes from the dishes in the take-out order according to the edible food types in the part of the food types, determining the consumption amount of each edible food type under the condition of the disease of the ordering user according to the component proportion of nutrient substances and each nutrient substance contained in the edible food types, and displaying the consumption amount of each edible food type and the edible dishes on an interface of the take-out application program.
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| Application Number | Priority Date | Filing Date | Title |
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| CN202011129273.8A CN111967951A (en) | 2020-10-21 | 2020-10-21 | Prompting method and device |
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| CN202011129273.8A CN111967951A (en) | 2020-10-21 | 2020-10-21 | Prompting method and device |
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