CN110135957A - A kind of vegetable recommended method, device and the storage medium of intelligent restaurant healthy diet - Google Patents
A kind of vegetable recommended method, device and the storage medium of intelligent restaurant healthy diet Download PDFInfo
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- CN110135957A CN110135957A CN201910421759.XA CN201910421759A CN110135957A CN 110135957 A CN110135957 A CN 110135957A CN 201910421759 A CN201910421759 A CN 201910421759A CN 110135957 A CN110135957 A CN 110135957A
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0631—Item recommendations
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- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q30/00—Commerce
- G06Q30/06—Buying, selling or leasing transactions
- G06Q30/0601—Electronic shopping [e-shopping]
- G06Q30/0641—Shopping interfaces
- G06Q30/0643—Graphical representation of items or shoppers
-
- G—PHYSICS
- G06—COMPUTING; CALCULATING OR COUNTING
- G06Q—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL OR SUPERVISORY PURPOSES, NOT OTHERWISE PROVIDED FOR
- G06Q50/00—Systems or methods specially adapted for specific business sectors, e.g. utilities or tourism
- G06Q50/10—Services
- G06Q50/12—Hotels or restaurants
-
- G—PHYSICS
- G16—INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR SPECIFIC APPLICATION FIELDS
- G16H—HEALTHCARE INFORMATICS, i.e. INFORMATION AND COMMUNICATION TECHNOLOGY [ICT] SPECIALLY ADAPTED FOR THE HANDLING OR PROCESSING OF MEDICAL OR HEALTHCARE DATA
- G16H20/00—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance
- G16H20/60—ICT specially adapted for therapies or health-improving plans, e.g. for handling prescriptions, for steering therapy or for monitoring patient compliance relating to nutrition control, e.g. diets
Abstract
The invention discloses vegetable recommended method, device and the storage mediums of a kind of intelligent restaurant healthy diet, by the essential information for acquiring the customer that has dinner in advance, and customer's figure, gender and customer's essential information at age are obtained by person recognition algorithm, and the facial information based on the user establishes figure database；Vegetable nutrient data base is constructed, the nutrition parameters having to all vegetables record, and the nutrition parameters include heat, sugar content, salt content, minerals, the vitamin numerical value that the vegetable has；For new customer, essential information of the server based on the customer that has dinner, it generates the recommendation menu for meeting intake standard at random by national Standard Reference intake standard, vegetable is classified and sorted according to different vegetable tastes, single content under customer is recorded after customer places an order；For patron, essential information of the server based on the customer that has dinner generates the recommendation menu for meeting customer's nutrition intake standard in conjunction with the vegetable preference prediction model that unirecord under customer's history generates.
Description
Technical field
The present invention relates to culinary art field of automation technology more particularly to a kind of vegetable recommendation sides of intelligent restaurant healthy diet
Method, device and storage medium.
Background technique
The mankind obtain the various nutrients of somagenic need by intake food to maintain the normal function of body.All ages and classes
Section, different health status crowd have different requirements to the ingredient and content of diet nutrient.At the same time, the kind of food
Very numerous and jumbled, the quality and quantity of various food contained energy and nutrient is again multifarious.Nowadays, how reasonably to select to be most suitable for
The food of oneself becomes the problem of people extremely pay close attention to.With the continuous improvement of living standards, it is strong increasingly to pay close attention to diet by people
Health.Unreasonable diet may result in the generation of some chronic diseases such as food hypersenstivity and diabetes, hypertension, obesity.It is existing
Have in technology, various Nutrition Management softwares can be seen on mobile phone, but these nutrition softwares are mostly to be directed to certain list
One food, and it is limited only to the analysis to several specific nutrition elements, comprehensive analysis can not be carried out to a finished product dish, there are no
Method arranges in pairs or groups to food nutrition according to the actual conditions having dinner and provides suggestion.Such as: Chinese Patent Application No. is
The patent of invention of CN201610881676.5 discloses a kind of auxiliary method for ordering dishes and dish-order device, and dining personnel order dishes Shi Kegen
Nutrition intake amount is controlled according to the physical condition of oneself, but this method is difficult with modern network technology and is settled accounts and believed with platform
Breath docking.The utility model that Chinese Patent Application No. is CN200620160007.0 discloses a kind of portable nutrient electronics and looks into
Device is ask, inquiring food nutritional ingredient can be used to, and calculate the difference between practical intake and Dietary reference intakes, but
Still the service of nutrient diet can not be given.For another example Chinese Patent Application No. is that the patent of invention of CN201710584129.5 discloses
A kind of cuisine trophic analysis method and apparatus, user can by the nutritional information of input vegetable mark inquiry vegetable, but it
Also it can not provide nutrition reasonable vegetable collocation mode.In the prior art, can also see in the market it is various order dishes it is soft
Part or program, but they are often limited only to simply order dishes and place an order and just functions such as postprandial checkout, it can not be according to nutrition
Knowledge combination individual subscriber situation formulates personalized menu.Chinese Patent Application No. is that the invention of CN201410503986.4 is special
Benefit discloses a kind of mobile phone meal ordering system, and user can check information of ordering, information of serving and passing letter of ordering by mobile phone
Breath, improves and has dinner efficiency but can not provide the suggestion of nutrient diet for customer.
Although in the prior art, there is the restaurant design for carrying out vegetable recommendation based on nutrient diet, however, it is not
With reference to customer order and eating habit, while providing personal dining in such a way that user oneself inputs for dining room and liking, make
At with bad experience of having dinner, while give customer it is a kind of reveal individual privacy feeling.
Summary of the invention
The present invention is directed at least solve the technical problems existing in the prior art.For this purpose, the invention discloses a kind of intelligence
The vegetable recommended method of dining room healthy diet, comprising: by the photographic device of dining room entrance, the basic letter of the pre- customer that has dinner of acquisition
Breath, and customer's figure, gender and customer's essential information at age, and the face based on the user are obtained by person recognition algorithm
Information establishes figure database；Vegetable nutrient data base is constructed, the nutrition parameters having to all vegetables in this dining room are remembered
Record, the nutrition parameters include heat, sugar content, salt content, minerals, the vitamin numerical value that the vegetable has；For new
Customer, essential information of the server based on the customer that has dinner pass through the Dietary reference intakes mark of all kinds of diet nutrients of national standard
Quasi- random generation meets the recommendation menu of intake standard, and vegetable is classified and sorted according to different vegetable tastes,
After customer places an order, single content under this customer is recorded；For patron, essential information of the server based on the customer that has dinner, knot
The vegetable preference prediction model that unirecord generates under customer's history is closed, the recommendation dish for meeting customer's nutrition intake standard is generated
It is single.
Further, customer is postprandial by dish ordering terminal point, and server is directed to the put vegetable of this customer, to every course
Nutrition parameters, food materials formula and cooking method feed back on the dish ordering terminal of customer.
Further, except the intake standard that energy and various main nutrients are determined according to the essential information of customer,
Server the preferred diet of user analyzed by the history menu of customer and remark information and generate nutrition intake evaluation (it is insufficient,
Excessive, excess), the energy and nutrition condition for calculating food selected by consumer are taken in the ideal of essential information for meeting customer
Mark is compared, and makes nutrient value evaluation to institute's menu, while proposing that nutrition Suggestion feeds back to customer to unreasonable pantry
Dish ordering terminal on.
Further, figure based on collected customer dynamically distributes the weight of nutrition parameters, dish information it is comprehensive
Trade company's dish information that weight is closed greater than the comprehensive weight threshold value pushes to ordering dishes for customer as the recommendation dish information
Terminal.
Further, the server is based on SSM Development of Framework back-stage management server, for completing businessman's vegetable
Management, order management and intellectual analysis service system, the intelligent analysis system is for analyzing customer's base information and constructing corresponding
Person model, in the nutrition parameters library of connection retrieval meet recommendation rules vegetable and generate customer recommendation menu.
Further, for new customer, after customer places an order, after recording under this customer single content, will recommend at random
Menu in vegetable and the vegetable liked of the user seek common ground, the vegetable in the intersection constitutes the first subclass, described
Vegetable outside intersection constitutes second subset and closes；In the customer again to have dinner when, ordered dishes record according to the food and drink history of the customer
Vegetable in first subclass is ranked up；Generate the personal recommendation menu of the user, the personal recommendation
First subclass described in menu is arranged in front of the second subset conjunction.
The present invention further discloses a kind of electronic devices, comprising:
Processor；And
Memory, for storing the executable instruction of the processor；
Wherein, the processor is configured to be good for via the execution executable instruction to execute intelligent restaurant as described above
The vegetable recommended method of health diet.
Further, also a kind of computer readable storage medium of the present invention is stored thereon with computer program, the meter
Calculation machine program realizes the vegetable recommended method of intelligent restaurant healthy diet as described above when being executed by processor.
The present invention can acquire eater's information by way of full automation, and carry out intelligence according to nutrition intake amount
The vegetable of dining room healthy diet is recommended.
Detailed description of the invention
In order to more clearly explain the embodiment of the invention or the technical proposal in the existing technology, to embodiment or will show below
There is attached drawing needed in technical description to be briefly described, it should be apparent that, the accompanying drawings in the following description is only this
Some embodiments of invention for those of ordinary skill in the art without creative efforts, can be with
The structure shown according to these attached drawings obtains other attached drawings.
Fig. 1 is a kind of flow chart of the vegetable recommended method of intelligent restaurant healthy diet of the invention.
The embodiments will be further described with reference to the accompanying drawings for the realization, the function and the advantages of the object of the present invention.
Specific embodiment
To make the objectives, technical solutions, and advantages of the present invention clearer, below in conjunction with attached drawing to the present invention make into
It is described in detail to one step, it is clear that the described embodiments are only some of the embodiments of the present invention, rather than whole implementation
Example.Based on the embodiments of the present invention, obtained by those of ordinary skill in the art without making creative efforts
All other embodiment, shall fall within the protection scope of the present invention.
Following will be combined with the drawings in the embodiments of the present invention, and technical solution in the embodiment of the present invention carries out clear, complete
Site preparation description, it is clear that described embodiments are some of the embodiments of the present invention, instead of all the embodiments.It needs to illustrate
, the detailed description illustrated in conjunction with attached drawing is intended as the description to various configurations, wherein can be real without being intended to indicate that
Trample unique configuration of concepts described herein.Installation practice and embodiment of the method documented by herein will be following detailed
It is described in thin description, and passes through various frames, module, unit, component, circuit, step, process, algorithm etc. in the accompanying drawings
(be referred to as " element ") is shown.These elements can be used electronic hardware, computer software or any combination thereof and come
It realizes.It is implemented as hardware or software as these elements, depending on specific application and the design being applied on total system
Constraint.If the term in description and claims of this specification and Figure of description uses " first ", " second " etc.
Description, this kind description is not use to describe a particular order for distinguishing different objects.
It should be appreciated that ought use in this specification and in the appended claims, term " includes " and "comprising" instruction
Described feature, entirety, step, operation, the presence of element and/or component, but one or more of the other feature, whole is not precluded
Body, step, operation, the presence or addition of element, component and/or its set.It is also understood that the institute in this description of the invention
The term used is merely for the sake of being not intended to limit the present invention for the purpose of describing particular embodiments.Such as in description of the invention
With it is used in the attached claims like that, other situations unless the context is clearly specified, otherwise singular
" one ", "one" and "the" are intended to include plural form.It will be further appreciated that being wanted in description of the invention and appended right
Term "and/or" used in book is asked to refer to any combination and all possibility of one or more of associated item listed
Combination, and including these combinations.
It should be appreciated that the specific embodiments described herein are merely illustrative of the present invention, it is not intended to limit the present invention.
In subsequent description, it is only using the suffix for indicating such as " module ", " component " or " unit " of element
Be conducive to explanation of the invention, itself there is no a specific meaning.Therefore, " module ", " component " or " unit " can mix
Ground uses.
Embodiment one
As described in Figure 1, a kind of vegetable recommended method of intelligent restaurant healthy diet, comprising: pass through the camera shooting of dining room entrance
Device, the essential information of the pre- customer that has dinner of acquisition, and customer's figure, gender and the customer at age are obtained by person recognition algorithm
Essential information, and the facial information based on the user establishes figure database；Vegetable nutrient data base is constructed, to institute in this dining room
The nutrition parameters for having vegetable to have are recorded, and the nutrition parameters include heat, sugar content, the saliferous that the vegetable has
Amount, minerals, vitamin numerical value；For new customer, essential information of the server based on the customer that has dinner passes through each of national standard
The Dietary reference intakes standard of class diet nutrient generates the recommendation menu for meeting intake standard at random, and according to different vegetables
Taste is classified and is sorted to vegetable, after customer places an order, records single content under this customer；For patron, server
Based on the essential information for the customer that has dinner, in conjunction with the vegetable preference prediction model that unirecord under customer's history generates, generation meets
The recommendation menu of customer's nutrition intake standard.
Further, customer is postprandial by dish ordering terminal point, and server is directed to the put vegetable of this customer, to every course
Nutrition parameters, food materials formula and cooking method feed back on the dish ordering terminal of customer.
Further, except the intake standard that energy and various main nutrients are determined according to the essential information of customer,
Server the preferred diet of user analyzed by the history menu of customer and remark information and generate nutrition intake evaluation (it is insufficient,
Excessive, excess), the energy and nutrition condition for calculating food selected by consumer are taken in the ideal of essential information for meeting customer
Mark is compared, and makes nutrient value evaluation to institute's menu, while proposing that nutrition Suggestion feeds back to customer to unreasonable pantry
Dish ordering terminal on.
Further, figure based on collected customer dynamically distributes the weight of nutrition parameters, dish information it is comprehensive
Trade company's dish information that weight is closed greater than the comprehensive weight threshold value pushes to ordering dishes for customer as the recommendation dish information
Terminal.
Further, the server is based on SSM Development of Framework back-stage management server, for completing businessman's vegetable
Management, order management and intellectual analysis service system, the intelligent analysis system is for analyzing customer's base information and constructing corresponding
Person model, in the nutrition parameters library of connection retrieval meet recommendation rules vegetable and generate customer recommendation menu.
Further, for new customer, after customer places an order, after recording under this customer single content, will recommend at random
Menu in vegetable and the vegetable liked of the user seek common ground, the vegetable in the intersection constitutes the first subclass, described
Vegetable outside intersection constitutes second subset and closes；In the customer again to have dinner when, ordered dishes record according to the food and drink history of the customer
Vegetable in first subclass is ranked up；Generate the personal recommendation menu of the user, the personal recommendation
First subclass described in menu is arranged in front of the second subset conjunction.
The present invention further discloses a kind of electronic devices, comprising:
Processor；And
Memory, for storing the executable instruction of the processor；
Wherein, the processor is configured to be good for via the execution executable instruction to execute intelligent restaurant as described above
The vegetable recommended method of health diet.
Further, also a kind of computer readable storage medium of the present invention is stored thereon with computer program, the meter
Calculation machine program realizes the vegetable recommended method of intelligent restaurant healthy diet as described above when being executed by processor.
It should also be noted that, the terms "include", "comprise" or its any other variant are intended to nonexcludability
It include so that the process, method, commodity or the equipment that include a series of elements not only include those elements, but also to wrap
Include other elements that are not explicitly listed, or further include for this process, method, commodity or equipment intrinsic want
Element.In the absence of more restrictions, the element limited by sentence "including a ...", it is not excluded that including described want
There is also other identical elements in the process, method of element, commodity or equipment.
It will be understood by those skilled in the art that embodiments herein can provide as method, system or computer program product.
Therefore, complete hardware embodiment, complete software embodiment or embodiment combining software and hardware aspects can be used in the application
Form.It is deposited moreover, the application can be used to can be used in the computer that one or more wherein includes computer usable program code
The shape for the computer program product implemented on storage media (including but not limited to magnetic disk storage, CD-ROM, optical memory etc.)
Formula.
Although describing the present invention by reference to various embodiments above, but it is to be understood that of the invention not departing from
In the case where range, many changes and modifications can be carried out.Therefore, be intended to foregoing detailed description be considered as it is illustrative and
It is unrestricted, and it is to be understood that following following claims (including all equivalents) is intended to limit spirit and model of the invention
It encloses.The above embodiment is interpreted as being merely to illustrate the present invention rather than limit the scope of the invention.It is reading
After the content of record of the invention, technical staff can be made various changes or modifications the present invention, these equivalence changes and
Modification equally falls into the scope of the claims in the present invention.
Claims (8)
1. a kind of vegetable recommended method of intelligent restaurant healthy diet, which is characterized in that
By the photographic device of dining room entrance, the essential information of the pre- customer that has dinner of acquisition, and cared for by person recognition algorithm
Object type, gender and the customer at age essential information, and the facial information based on the user establishes figure database；
Vegetable nutrient data base is constructed, the nutrition parameters having to all vegetables in this dining room record, the nutrition parameters
Heat, sugar content, salt content, minerals, the vitamin numerical value having including the vegetable；
For new customer, essential information of the server based on the customer that has dinner passes through the ginseng of all kinds of diet nutrients of national standard
It examines intake standard and generates the recommendation menu for meeting intake standard at random, and vegetable is divided according to different vegetable tastes
Class and sequence record single content under this customer after customer places an order；
For patron, essential information of the server based on the customer that has dinner, the vegetable generated in conjunction with unirecord under customer's history
Preference prediction model generates the recommendation menu for meeting customer's nutrition intake standard.
2. a kind of vegetable recommended method of intelligent restaurant healthy diet as described in claim 1, which is characterized in that customer passes through
Dish ordering terminal point is postprandial, and server is directed to the put vegetable of this customer, to the nutrition parameters, food materials formula and culinary art side of every course
Formula is fed back on the dish ordering terminal of customer.
3. a kind of vegetable recommended method of intelligent restaurant healthy diet as claimed in claim 2, which is characterized in that according to customer
Essential information determine except the intake standards of energy and various main nutrients that server passes through the history menu of customer and standby
It infuses the preferred diet of information analysis user and generates nutrition intake evaluation (deficiency, excess, excess), calculate the selected food of consumer
The energy of object and the ideal intake mark of nutrition condition and the essential information for meeting customer are compared, and make battalion to institute's menu
It supports and learns evaluation, while nutrition Suggestion, which is fed back on the dish ordering terminal of customer, to be proposed to unreasonable pantry.
4. a kind of vegetable recommended method of intelligent restaurant healthy diet as claimed in claim 3, which is characterized in that based on acquisition
The figure of the customer arrived dynamically distributes the weight of nutrition parameters, and the comprehensive weight of dish information is greater than the comprehensive weight threshold value
Trade company's dish information pushes to the dish ordering terminal of customer as the recommendation dish information.
5. a kind of vegetable recommended method of intelligent restaurant healthy diet as claimed in claim 4, which is characterized in that the service
Device is based on SSM Development of Framework back-stage management server, for completing the management of businessman's vegetable, order management and intellectual analysis service
System, the intelligent analysis system is for analyzing customer's base information and constructing corresponding person model, in the nutrition parameters of connection
Retrieval meets the vegetable of recommendation rules and generates customer recommendation menu in library.
6. a kind of vegetable recommended method of intelligent restaurant healthy diet as claimed in claim 5, which is characterized in that for newly caring for
Visitor, after customer places an order, after recording under this customer single content, by the menu recommended at random vegetable and the user like
Vegetable seek common ground, vegetable in the intersection constitutes the first subclass, and the vegetable outside the intersection constitutes second subset and closes；?
The customer when having dinner, orders dishes to record according to the food and drink history of the customer and arrange the vegetable in first subclass again
Sequence；The personal recommendation menu of the user is generated, the first subclass described in the personal recommendation menu is arranged in described
Before second subset is closed.
7. a kind of electronic device characterized by comprising
Processor；And
Memory, for storing the executable instruction of the processor；
Wherein, the processor is configured to carry out any one of perform claim requirement 1-8 intelligent dining via the execution executable instruction
The vegetable recommended method of Room healthy diet.
8. a kind of computer readable storage medium, is stored thereon with computer program, which is characterized in that the computer program quilt
The vegetable recommended method of the described in any item intelligent restaurant healthy diets of claim 1-8 is realized when processor executes.
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| CN201910421759.XA CN110135957A (en) | 2019-05-20 | 2019-05-20 | A kind of vegetable recommended method, device and the storage medium of intelligent restaurant healthy diet |
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| CN201910421759.XA CN110135957A (en) | 2019-05-20 | 2019-05-20 | A kind of vegetable recommended method, device and the storage medium of intelligent restaurant healthy diet |
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| CN110648746A (en) * | 2019-09-30 | 2020-01-03 | 南通大学附属医院 | Intelligent patient diet pushing service system device and using method thereof |
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| CN112116985A (en) * | 2020-09-21 | 2020-12-22 | 中国建设银行股份有限公司 | Canteen monitoring system applied to aged-care community and dish recommending method |
| CN112116121A (en) * | 2020-07-29 | 2020-12-22 | 大众问问(北京)信息科技有限公司 | Driving route recommendation method and device, electronic device and storage medium |
| CN112288536A (en) * | 2020-10-30 | 2021-01-29 | 广州富港万嘉智能科技有限公司 | Full-automatic ordering method, computer readable storage medium, server and full-automatic intelligent ordering system |
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Cited By (25)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN110648746A (en) * | 2019-09-30 | 2020-01-03 | 南通大学附属医院 | Intelligent patient diet pushing service system device and using method thereof |
| CN110991640A (en) * | 2019-12-10 | 2020-04-10 | 珠海格力电器股份有限公司 | Method and device for determining seasoning usage amount and method and device for optimizing model |
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