CN108926255A - The method and device of culinary art - Google Patents
The method and device of culinary art Download PDFInfo
- Publication number
- CN108926255A CN108926255A CN201710388931.7A CN201710388931A CN108926255A CN 108926255 A CN108926255 A CN 108926255A CN 201710388931 A CN201710388931 A CN 201710388931A CN 108926255 A CN108926255 A CN 108926255A
- Authority
- CN
- China
- Prior art keywords
- capsule
- culinary art
- information
- water
- art curve
- Prior art date
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Classifications
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- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J36/00—Parts, details or accessories of cooking-vessels
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/08—Pressure-cookers; Lids or locking devices specially adapted therefor
- A47J27/0802—Control mechanisms for pressure-cookers
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J31/00—Apparatus for making beverages
- A47J31/44—Parts or details or accessories of beverage-making apparatus
- A47J31/4403—Constructional details
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J43/00—Implements for preparing or holding food, not provided for in other groups of this subclass
- A47J43/04—Machines for domestic use not covered elsewhere, e.g. for grinding, mixing, stirring, kneading, emulsifying, whipping or beating foodstuffs, e.g. power-driven
- A47J43/07—Parts or details, e.g. mixing tools, whipping tools
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Mechanical Engineering (AREA)
- Cookers (AREA)
Abstract
The embodiment of the invention provides a kind of method and device of culinary art, this method includes：The capsule information of capsule is obtained, the capsule is for accommodating food materials to be cooked；Determine amount of water information corresponding with the capsule information and culinary art curve；It is cooked according to the amount of water information and the culinary art curve.It can be seen that cooking apparatus can determine amount of water information and culinary art curve according to capsule information in the embodiment of the present invention, it can guarantee the correspondence for cooking the food materials in curve and capsule in this way, so that the mouthfeel of the food after culinary art is best.
Description
Technical field
The present invention relates to culinary areas, relate more specifically to a kind of method and device of culinary art.
Background technique
Some different culinary art curves can be stored in advance in current cooking apparatus, when cooking beginning, cooking apparatus meeting
Selection default culinary art curve is cooked, alternatively, user can select one of them to carry out from pre-stored culinary art curve
Culinary art.As it can be seen that will lead to and cooked according to default since cooking apparatus cannot know the food materials actually cooked in current cooking method
Prepare food curve or user selection culinary art curve cook after food mouthfeel it is not good enough, in some instances it may even be possible to the situation for causing food underdone goes out
It is existing.
Summary of the invention
The present invention is proposed in view of the above problem.The present invention provides a kind of method and device of culinary art, Neng Gougen
Corresponding culinary art curve is determined according to capsule information, can guarantee the mouthfeel of food in this way.
In a first aspect, a kind of method of culinary art is provided, including：
The capsule information of capsule is obtained, the capsule is for accommodating food materials to be cooked；
Determine amount of water information corresponding with the capsule information and culinary art curve；
It is cooked according to the amount of water information and the culinary art curve.
Illustratively, the capsule information for obtaining capsule, including：By obtaining the identification code on the capsule, obtain
The capsule information.
Illustratively, the identification code by obtaining on the capsule, obtains the capsule information, including：
It is scanned by scanning means to obtain the identification code, the capsule information is obtained according to the identification code；Alternatively,
It is shot by image collecting device to obtain the image of the identification code, institute is obtained according to the image of the identification code
State capsule information.
Illustratively, determination amount of water information corresponding with the capsule information and culinary art curve, including：
The capsule information is sent to server；
The amount of water information and the culinary art curve are received from the server.
Illustratively, determination culinary art curve corresponding with the capsule information, including：
According to the capsule information, candidate culinary art curve corresponding with the capsule information is generated；
Receive the input instruction of user；
According to the candidate culinary art curve and input instruction, the culinary art curve is generated.
Illustratively, the input instruction for receiving user, including：The input of the user is received from mobile terminal
Instruction, wherein the input instruction is confirmation instruction or regulating command.
Illustratively, the capsule information includes at least one of the following：The titles of food materials, kind, weight, the place of production,
Date of manufacture, the duration that absorbs water, cooks duration and duration of cooking rice over a slow fire at the temperature that absorbs water.
Illustratively, described to be cooked according to the amount of water information and the culinary art curve, including：
It is completed to add water process according to the amount of water information, and is cooked using the culinary art curve；
Wherein, described plus water process includes：Add water by sump or capsule with diuresis promoting function, alternatively, instruction user adds water.
Illustratively, the culinary art curve includes power, temperature, pressure, at least two in the time.
Second aspect provides a kind of device of culinary art, including：
Module is obtained, for obtaining the capsule information of capsule, the capsule is for accommodating food materials to be cooked；
Determining module, for determining amount of water information corresponding with the capsule information and culinary art curve；
Module is cooked, for being cooked according to the amount of water information and the culinary art curve.
Illustratively, which is cooking apparatus.The device of second aspect be implemented for aforementioned first aspect and its
The method of each exemplary culinary art.
It can be seen that cooking apparatus can determine amount of water information and culinary art according to capsule information in the embodiment of the present invention
Curve can guarantee the correspondence for cooking the food materials in curve and capsule in this way, so that the mouthfeel of the food after culinary art is best.
Detailed description of the invention
The embodiment of the present invention is described in more detail below with reference to attached drawing, above-mentioned and other mesh of the invention
, feature and advantage will be apparent.Attached drawing is used to that the embodiment of the present invention is further explained, which is constituted
Part of specification, and be used to explain the present invention together with the embodiment of the present invention, it is not construed as limiting the invention.Attached
In figure, identical appended drawing reference typically represents the same or similar component or step.
Fig. 1 is a schematic flow chart of the method for the culinary art of the embodiment of the present invention；
Fig. 2 is a schematic block diagram of the device of the culinary art of the embodiment of the present invention.
Specific embodiment
In order to enable the object, technical solutions and advantages of the present invention become apparent, root is described in detail below with reference to accompanying drawings
According to example embodiments of the present invention.Obviously, described embodiment is only a part of the embodiments of the present invention, rather than this hair
Bright whole embodiments, it should be appreciated that the present invention is not limited by example embodiment described herein.Based on described in the present invention
The embodiment of the present invention, those skilled in the art's obtained all other embodiment in the case where not making the creative labor
It should all fall under the scope of the present invention.
Fig. 1 is a schematic flow chart of the method for the culinary art of the embodiment of the present invention.Method shown in FIG. 1 can be by cooking
Utensil of preparing food executes, and this method includes：
S101 obtains the capsule information of capsule, and the capsule is for accommodating food materials to be cooked；
S102 determines amount of water information corresponding with the capsule information and culinary art curve；
S103 is cooked according to the amount of water information and the culinary art curve.
Cooking apparatus in the embodiment of the present invention can be electric cooker, electric pressure cooking saucepan, cooking machine, soy bean milk making machine, electric cooking pot or
Other electric heating utensils, and cooking apparatus according to the present invention can also have and cook congee in addition to having the function of cooking rice
Various functions.
Cooking apparatus may include capsule mounting device, can accommodate capsule in capsule mounting device.Capsule mounting device
One or more capsule mounting grooves can be set, each capsule mounting groove can accommodate a capsule.Wherein, multiple capsule peaces
Putting slot can be with regular array or irregular arrangement, and correspondingly, multiple capsules can also can irregularly be arranged with regular array, this
Field technical staff can be configured according to actual needs.It should be noted that the capsule in the application can be set in cooking apparatus
Top, may also be arranged on the side or bottom of cooking apparatus, or with cooking apparatus split settings, the present invention do not limit this.
Capsule can be used for accommodating food materials to be cooked, for example, rice, millet, beans etc..It optionally, can be in capsule
Single food materials are stored, also can store the mixture of various food.By the way that food materials to be cooked are encapsulated in capsule, can keep away
Exempt from pollution of the various adverse circumstances to food materials of food materials in transit, so as to keep the quality of food materials well.Also, it is logical
It crosses on cooking apparatus using capsule, just it can also be packaged in the rigid output of food materials with capsule, be thereby may be ensured that
User has most fresh food materials.Further, it is also possible to add some pairs of beneficial substances of human body, in the capsule of encapsulation to be directed to
The needs of special population.
Illustratively, capsule can be used for accommodating water.Alternatively, cooking apparatus can have sump, for accommodating water.
Identification code is provided on capsule, identification code can be located at least one position of the side wall of capsule, roof, bottom wall
Place, the form of identification code can be any one in following：Two dimensional code, bar code, radio frequency film, character string, picture, magnetic card,
Integrated circuit (Integrated Circuit, IC) card.It is understood that identification code is also possible to other forms, such as magnetic stripe mark
Label, electronic tag etc., the present invention does not limit this.Wherein, identification code, which can be, is sprayed on capsule, alternatively, identification code can
To be pasted on capsule after printing.
The capsule of this paper can be by having the ontology of opening and the cover film of covering opening to form；Can also integrally by
Flexible material is packed, wherein the uniform intensity of flexible material everywhere；It is also possible to the capsule with weak point, wherein weak
The intensity and/or thickness in portion are less than capsule other parts.
Illustratively, S101 may include：By obtaining the identification code on the capsule, the capsule information is obtained.
As an example, it can be scanned to obtain the identification code, be obtained according to the identification code described by scanning means
Capsule information.Cooking apparatus can have scanning means, for scanning the identification code on the capsule being placed in capsule mounting groove.
Wherein, capsule mounting device included by cooking apparatus can carry out mobile (rotation or translation etc.), and capsule is moved to spy
Identification code thereon is scanned by scanning means in fixed position.For example, scanning means can be laser two-dimensional code scan module, bar code
Scanning etc..
As another example, can be shot by image collecting device to obtain the image of the identification code, according to the knowledge
The image of other code obtains the capsule information.Cooking apparatus can have image collecting device, for shooting to obtain identification code
Image.For example, image collecting device can be camera or video camera etc..
Illustratively, capsule information can be directly obtained by the identification code of scanning；Alternatively, can be to the identification code of shooting
Image carry out image recognition obtain capsule information.
Optionally, capsule information can be character string, be made of letter and/or number, such as capsule information can be ID.
Optionally, capsule information may include at least one of the following：The title of food materials, kind, weight, the place of production, date of manufacture, suction
Coolant-temperature gage, the duration that absorbs water cook duration and duration of cooking rice over a slow fire.
The title of food materials is used for indicating it is which kind of food materials in capsule, such as：Rice, corn, red bean etc..Kind is for indicating
The kind of food materials, such as：Long-grained nonglutinous rice, polished rice etc..Weight is used to indicate the net weight of food materials in capsule, such as：100g, 50g etc..The place of production
For indicating the crop-planting of food materials, such as：Heilungkiang, Chiang Mai etc..Date of formation is used to indicate the harvesting of the crop of food materials
Packing date after date or food materials processing, such as：On November 2nd, 2016 etc..Absorb water temperature, water suction duration, culinary art duration
With cook rice over a slow fire duration for indicate culinary art parameter.Illustratively, capsule information can also include multiple cooking process and each journey
The duration and/or temperature of sequence, such as may include impregnating duration and soaking temperature, water suction duration and water suction temperature heat duration
And heating temperature, boiling duration is kept, duration is simmered and simmers temperature, holding temperature etc..
It is understood that capsule information also may include relevant others parameters to food materials or with culinary art, here no longer one by one
It enumerates.
Illustratively, amount of water can be determined according to the kind (or title) of the food materials in capsule information and the weight of food materials
Information.
As an example, the corresponding relationship that can store capsule information and culinary art curve in cooking apparatus can in S102
To determine culinary art curve according to the corresponding relationship.
As another example, it can store multiple culinary art curves prestored in cooking apparatus, it, can be from multiple in S102
Selection and the maximally related culinary art curve of the cooking information in the culinary art curve prestored.
As another example, in S102, may include：The capsule information is sent to server；From the server
Receive the amount of water information and the culinary art curve.It is understood that before this, cooking apparatus can first be established logical with server
Letter connection.For example, communication connection can be established when cooking apparatus powers on.That is, before this, cooking apparatus Internet of Things are extremely
Server, and server is properly termed as Cloud Server or Internet of Things cloud platform.Wherein, server can be according to capsule information
It determines amount of water information, such as amount of water information can be determined according to the kind (or title) of food materials and the weight of food materials.Wherein,
Server can determine culinary art curve according to capsule information.For example, server can prestore culinary art curve, server can root
Corresponding culinary art curve is determined according to capsule information, alternatively, can choose and the maximally related culinary art curve of cooking information.Example again
Such as, server can be based on big data according to pre-stored algorithm, determine culinary art curve corresponding with capsule information.Such energy
The powerful processing capacity of server is enough made full use of, realizes that intelligence determines culinary art curve, guarantees the optimization of cooking process, reach
The best mouthfeel of food.
As another example, determine that the mode of culinary art curve may include in S102：According to the capsule information, generate with
The corresponding candidate culinary art curve of the capsule information；Receive the input instruction of user；According to the candidate culinary art curve and described
Input instruction, generates the culinary art curve.
Wherein, candidate culinary art curve can be that cooking apparatus independently determines or can be cooking apparatus and obtain from server
It takes.Wherein, input instruction can be confirmation instruction or regulating command.As it can be seen that user can be according to the hobby of oneself to candidate
Culinary art curve is adjusted, so that the mouthfeel of the food after culinary art is maximumlly met the needs of users.
Input instruction can be what user inputted on cooking apparatus；Alternatively, input instruction can be user mobile whole
It is inputted on end, correspondingly, the input instruction for receiving user may include：The input of the user is received from mobile terminal
Instruction, wherein mobile terminal can be smart phone or wearable device etc..
For example, user can click directly on ACK button on the operation panel of cooking apparatus.User can also move
Dynamic terminal adjusts culinary art curve, such as shortens the immersion duration of food materials and increase holding boiling duration.
Illustratively, S103 may include：It is completed to add water process according to the amount of water information, and bent using the culinary art
Line is cooked；Wherein, described plus water process includes：Add water by sump or capsule with diuresis promoting function, alternatively, instruction user adds water.
As an example, cooking apparatus has sump, then can add water by sump.It specifically, can be according to flowmeter
The water of the added water of control, so that added water meets amount of water information.
As another example, water can be added by the capsule with diuresis promoting function on the capsule mounting device of cooking apparatus.Specifically, Mei Geshui
The capsule information of capsule can indicate the water in the capsule with diuresis promoting function, so as to control the water of added water, so that added
Water meet amount of water information.
As an example again, it can be shown on the panel of cooking apparatus plus water instructs, so that user adds water to instruct according to this
It carries out adding water manually.Optionally, adding water instruction includes amount of water information.
In the embodiment of the present invention, culinary art curve may include power, temperature, pressure, at least two in the time.
Culinary art curve can indicate power, temperature, pressure, the variation relation between at least two in the time, as one
Example, culinary art curve can indicate that culinary art parameter changes with time relationship, and culinary art parameter may include in power, temperature, pressure etc.
At least one.Alternatively, culinary art curve can indicate that cooking process changes with time relationship.Cooking process may include：Impregnate,
Water suction, keeps boiling, simmers and keep the temperature at heating.And it is understood that the culinary art parameter of different cooking process is different, for example, different
The power of cooking process, at least one of temperature and pressure difference.
It can be seen that cooking apparatus can determine amount of water information and culinary art according to capsule information in the embodiment of the present invention
Curve can guarantee the correspondence for cooking the food materials in curve and capsule in this way, so that the mouthfeel of the food after culinary art is best.
Fig. 2 is a schematic block diagram of the device of the culinary art of the embodiment of the present invention.Device 20 shown in Fig. 2 may include
Obtain module 201, determining module 202 and culinary art module 203.
Module 201 is obtained, for obtaining the capsule information of capsule, the capsule is for accommodating food materials to be cooked；
Determining module 202, for determine with the corresponding amount of water information of the capsule information for obtaining the acquisition of module 201 and
Cook curve；
Module 203 is cooked, the amount of water information and the culinary art curve for determining according to determining module 202 carry out
Culinary art.
Illustratively, obtaining module 201 can be specifically used for：By obtaining the identification code on the capsule, obtain described
Capsule information.
Illustratively, obtaining module 201 can be specifically used for：It is scanned by scanning means to obtain the identification code, root
The capsule information is obtained according to the identification code；Alternatively, shot by image collecting device to obtain the image of the identification code,
The capsule information is obtained according to the image of the identification code.
Illustratively, determining module 202 may include sending submodule and receiving submodule.Sending submodule, being used for will
The capsule information is sent to server；Receiving submodule, for receiving the amount of water information and described from the server
Cook curve.At this point, the determining module 202 can be understood as communication module, for being communicated with server.
Illustratively, determining module 202 may include generating submodule and receiving submodule.Submodule is generated, root is used for
According to the capsule information, candidate culinary art curve corresponding with the capsule information is generated；Receiving submodule, for receiving user's
Input instruction；The generation submodule is also used to that it is bent to generate the culinary art according to the candidate culinary art curve and described instruction
Line.Wherein, receiving submodule can be specifically used for receiving the input instruction of the user from mobile terminal, wherein described
Input instruction is confirmation instruction or regulating command.
In the embodiment of the present invention, capsule information may include at least one of the following：The titles of food materials, kind, weight,
The place of production, date of manufacture, the duration that absorbs water, cook duration and duration of cooking rice over a slow fire at the temperature that absorbs water.
Illustratively, culinary art module 203 can be specifically used for：It is completed to add water process according to the amount of water information, and adopted
It is cooked with the culinary art curve；Wherein, described plus water process includes：Add water by sump or capsule with diuresis promoting function, alternatively, instruction is used
Family Jia Shui.
Illustratively, culinary art curve includes power, temperature, pressure, at least two in the time.
Illustratively, which can be cooking apparatus.
Device 20 is implemented for each process executed in the method for aforementioned culinary art shown in FIG. 1 by cooking apparatus,
To avoid repeating, which is not described herein again.
In addition, the embodiment of the invention also provides the devices of another kind culinary art, including memory, processor and it is stored in institute
The computer program stated on memory and run on the processor, processor realize 1 institute of earlier figures when executing described program
The step of showing method.
In addition, being stored thereon with computer program the embodiment of the invention also provides a kind of computer storage medium.Work as institute
When stating computer program and being executed by processor, the step of method shown in earlier figures 1 may be implemented.For example, computer storage is situated between
Matter is computer readable storage medium.
It can be seen that cooking apparatus can determine amount of water information and culinary art according to capsule information in the embodiment of the present invention
Curve can guarantee the correspondence for cooking the food materials in curve and capsule in this way, so that the mouthfeel of the food after culinary art is best.
Although describing example embodiment by reference to attached drawing here, it should be understood that above example embodiment are only exemplary
, and be not intended to limit the scope of the invention to this.Those of ordinary skill in the art can carry out various changes wherein
And modification, it is made without departing from the scope of the present invention and spiritual.All such changes and modifications are intended to be included in appended claims
Within required the scope of the present invention.
Those of ordinary skill in the art may be aware that list described in conjunction with the examples disclosed in the embodiments of the present disclosure
Member and algorithm steps can be realized with the combination of electronic hardware or computer software and electronic hardware.These functions are actually
It is implemented in hardware or software, the specific application and design constraint depending on technical solution.Professional technician
Each specific application can be used different methods to achieve the described function, but this realization is it is not considered that exceed
The scope of the present invention.
In several embodiments provided herein, it should be understood that disclosed device and method can pass through it
Its mode is realized.For example, apparatus embodiments described above are merely indicative, for example, the division of the unit, only
Only a kind of logical function partition, there may be another division manner in actual implementation, such as multiple units or components can be tied
Another equipment is closed or is desirably integrated into, or some features can be ignored or not executed.
In the instructions provided here, numerous specific details are set forth.It is to be appreciated, however, that implementation of the invention
Example can be practiced without these specific details.In some instances, well known method, structure is not been shown in detail
And technology, so as not to obscure the understanding of this specification.
Similarly, it should be understood that in order to simplify the present invention and help to understand one or more of the various inventive aspects,
To in the description of exemplary embodiment of the present invention, each feature of the invention be grouped together into sometimes single embodiment, figure,
Or in descriptions thereof.However, the method for the invention should not be construed to reflect following intention：It is i.e. claimed
The present invention claims features more more than feature expressly recited in each claim.More precisely, such as corresponding power
As sharp claim reflects, inventive point is that the spy of all features less than some disclosed single embodiment can be used
Sign is to solve corresponding technical problem.Therefore, it then follows thus claims of specific embodiment are expressly incorporated in this specific
Embodiment, wherein each, the claims themselves are regarded as separate embodiments of the invention.
It will be understood to those skilled in the art that any combination pair can be used other than mutually exclusive between feature
All features disclosed in this specification (including adjoint claim, abstract and attached drawing) and so disclosed any method
Or all process or units of equipment are combined.Unless expressly stated otherwise, this specification (is wanted including adjoint right
Ask, make a summary and attached drawing) disclosed in each feature can be replaced with an alternative feature that provides the same, equivalent, or similar purpose.
In addition, it will be appreciated by those of skill in the art that although some embodiments described herein include other embodiments
In included certain features rather than other feature, but the combination of the feature of different embodiments mean it is of the invention
Within the scope of and form different embodiments.For example, in detail in the claims, embodiment claimed it is one of any
Can in any combination mode come using.
Various component embodiments of the invention can be implemented in hardware, or to run on one or more processors
Software module realize, or be implemented in a combination thereof.It will be understood by those of skill in the art that can be used in practice
Microprocessor or digital signal processor (DSP) realize some moulds in article analytical equipment according to an embodiment of the present invention
The some or all functions of block.The present invention is also implemented as a part or complete for executing method as described herein
The program of device (for example, computer program and computer program product) in portion.It is such to realize that program of the invention can store
On a computer-readable medium, it or may be in the form of one or more signals.Such signal can be from internet
Downloading obtains on website, is perhaps provided on the carrier signal or is provided in any other form.
It should be noted that the above-mentioned embodiments illustrate rather than limit the invention, and ability
Field technique personnel can be designed alternative embodiment without departing from the scope of the appended claims.In the claims,
Any reference symbol between parentheses should not be configured to limitations on claims.Word "comprising" does not exclude the presence of not
Element or step listed in the claims.Word "a" or "an" located in front of the element does not exclude the presence of multiple such
Element.The present invention can be by means of including the hardware of several different elements and being come by means of properly programmed computer real
It is existing.In the unit claims listing several devices, several in these devices can be through the same hardware branch
To embody.The use of word first, second, and third does not indicate any sequence.These words can be explained and be run after fame
Claim.
The above description is merely a specific embodiment or to the explanation of specific embodiment, protection of the invention
Range is not limited thereto, and anyone skilled in the art in the technical scope disclosed by the present invention, can be easily
Expect change or replacement, should be covered by the protection scope of the present invention.Protection scope of the present invention should be with claim
Subject to protection scope.
Claims (18)
1. a kind of method of culinary art is applied to cooking apparatus, which is characterized in that including：
The capsule information of capsule is obtained, the capsule is for accommodating food materials to be cooked；
Determine amount of water information corresponding with the capsule information and culinary art curve；
It is cooked according to the amount of water information and the culinary art curve.
2. the method as described in claim 1, which is characterized in that the capsule information for obtaining capsule, including：
By obtaining the identification code on the capsule, the capsule information is obtained.
3. method according to claim 2, which is characterized in that the identification code by obtaining on the capsule obtains institute
Capsule information is stated, including：
It is scanned by scanning means to obtain the identification code, the capsule information is obtained according to the identification code；Alternatively,
It is shot by image collecting device to obtain the image of the identification code, the glue is obtained according to the image of the identification code
Capsule information.
4. the method as described in claim 1, which is characterized in that determination amount of water information corresponding with the capsule information
With culinary art curve, including：
The capsule information is sent to server；
The amount of water information and the culinary art curve are received from the server.
5. the method as described in claim 1, which is characterized in that determination culinary art curve corresponding with the capsule information,
Including：
According to the capsule information, candidate culinary art curve corresponding with the capsule information is generated；
Receive the input instruction of user；
According to the candidate culinary art curve and input instruction, the culinary art curve is generated.
6. method as claimed in claim 5, which is characterized in that the input instruction for receiving user, including：
The input instruction of the user is received from mobile terminal, wherein the input instruction, which is instructed or adjusted for confirmation, to be referred to
It enables.
7. the method as described in claim 1, which is characterized in that the capsule information includes at least one of the following：Food materials
Title, kind, weight, the place of production, the date of manufacture, the temperature that absorbs water, the duration that absorbs water, cook duration and duration of cooking rice over a slow fire.
8. the method as described in claim 1, which is characterized in that it is described according to the amount of water information and the culinary art curve into
Row culinary art, including：
It is completed to add water process according to the amount of water information, and is cooked using the culinary art curve；
Wherein, described plus water process includes：Add water by sump or capsule with diuresis promoting function, alternatively, instruction user adds water.
9. such as method described in any item of the claim 1 to 8, which is characterized in that the culinary art curve include power, temperature,
Pressure, at least two in the time.
10. a kind of device of culinary art is applied to cooking apparatus, which is characterized in that including：
Module is obtained, for obtaining the capsule information of capsule, the capsule is for accommodating food materials to be cooked；
Determining module, for determining amount of water information corresponding with the capsule information and culinary art curve；
Module is cooked, for being cooked according to the amount of water information and the culinary art curve.
11. device as claimed in claim 10, which is characterized in that the acquisition module is specifically used for：
By obtaining the identification code on the capsule, the capsule information is obtained.
12. device as claimed in claim 11, which is characterized in that the acquisition module is specifically used for：
It is scanned by scanning means to obtain the identification code, the capsule information is obtained according to the identification code；Alternatively,
It is shot by image collecting device to obtain the image of the identification code, the glue is obtained according to the image of the identification code
Capsule information.
13. device as claimed in claim 10, which is characterized in that the determining module, including：
Sending submodule, for the capsule information to be sent to server；
Receiving submodule, for receiving the amount of water information and the culinary art curve from the server.
14. device as claimed in claim 10, which is characterized in that the determining module, including：
Submodule is generated, for generating candidate culinary art curve corresponding with the capsule information according to the capsule information；
Receiving submodule, the input for receiving user instruct；
The generation submodule is also used to generate the culinary art curve according to the candidate culinary art curve and described instruction.
15. device as claimed in claim 14, which is characterized in that the receiving submodule is specifically used for：
The input instruction of the user is received from mobile terminal, wherein the input instruction, which is instructed or adjusted for confirmation, to be referred to
It enables.
16. device as claimed in claim 10, which is characterized in that the capsule information includes at least one of the following：Food
The title of material, weight, the place of production, the date of manufacture, the temperature that absorbs water, the duration that absorbs water, cooks duration and duration of cooking rice over a slow fire at kind.
17. device as claimed in claim 10, which is characterized in that the culinary art module is specifically used for：
It is completed to add water process according to the amount of water information, and is cooked using the culinary art curve；
Wherein, described plus water process includes：Add water by sump or capsule with diuresis promoting function, alternatively, instruction user adds water.
18. the device as described in any one of claim 10 to 17, which is characterized in that the culinary art curve includes power, temperature
Degree, pressure, at least two in the time.
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