CN107968814B - Dining place recommendation method, server and mobile terminal - Google Patents
Dining place recommendation method, server and mobile terminal Download PDFInfo
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- CN107968814B CN107968814B CN201710875602.5A CN201710875602A CN107968814B CN 107968814 B CN107968814 B CN 107968814B CN 201710875602 A CN201710875602 A CN 201710875602A CN 107968814 B CN107968814 B CN 107968814B
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04L—TRANSMISSION OF DIGITAL INFORMATION, e.g. TELEGRAPHIC COMMUNICATION
- H04L67/00—Network arrangements or protocols for supporting network services or applications
- H04L67/50—Network services
- H04L67/52—Network services specially adapted for the location of the user terminal
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- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63B—APPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
- A63B71/00—Games or sports accessories not covered in groups A63B1/00 - A63B69/00
- A63B71/06—Indicating or scoring devices for games or players, or for other sports activities
- A63B71/0619—Displays, user interfaces and indicating devices, specially adapted for sport equipment, e.g. display mounted on treadmills
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- H—ELECTRICITY
- H04—ELECTRIC COMMUNICATION TECHNIQUE
- H04W—WIRELESS COMMUNICATION NETWORKS
- H04W4/00—Services specially adapted for wireless communication networks; Facilities therefor
- H04W4/02—Services making use of location information
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- A—HUMAN NECESSITIES
- A63—SPORTS; GAMES; AMUSEMENTS
- A63B—APPARATUS FOR PHYSICAL TRAINING, GYMNASTICS, SWIMMING, CLIMBING, OR FENCING; BALL GAMES; TRAINING EQUIPMENT
- A63B2230/00—Measuring physiological parameters of the user
- A63B2230/75—Measuring physiological parameters of the user calorie expenditure
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Abstract
The invention discloses a recommendation method of dining places, which comprises the following steps: acquiring motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user; determining dining place information according to the motion data; and displaying the dining place information. The invention also discloses a mobile terminal, a server and a computer readable storage medium.
Description
Technical Field
The invention relates to the technical field of internet, in particular to a dining place recommending method, a server and a mobile terminal.
Background
At present, along with the continuous improvement of living standard of people, people pay more and more attention to the health condition of self, except can selecting to use fitness equipment to carry out body-building in the gymnasium, many people also can select to carry out the body-building of moving in the open air, for example carry out running exercise etc. in the open air.
The user can often make a motion plan for oneself and assist body-building to expect to reach better body-building effect, and in the body-building process, except user's body-building consumption, the heat that the user intaked in the body-building process is also very big to the influence of body-building effect. The existing fitness APP or fitness equipment only can record the consumption of a user during fitness, and then fitness guidance is conducted on the user according to the recorded fitness consumption and a fitness plan preset by the user. Even if some fitness APPs can recommend some diet plans suitable for fitness periods for the user to match with the fitness exercises of the user, the recommended diet plans are simple recommendations based on food types as categories or are recommended according to daily plan consumption, expected fitness effects and user physical conditions in the fitness plans formulated by the user, on one hand, the daily recommended recipes are monotonous and do not change, and on the other hand, the daily recommended diet plans cannot be recommended according to the actual exercise conditions of the user every day. For example, eating an egg and a slice of bread in the morning, half a steamed bun in the noon, xx grams of vegetables, and the like. It is obvious that the above-mentioned diet recommendation method is monotonous and inflexible, so that the user usually does not actively eat according to the diet recommendation on the APP, and further, the expected exercise effect that the user cannot obtain due to no reasonable diet recommendation when exercising may be caused.
Disclosure of Invention
In view of this, embodiments of the present invention are expected to provide a dining place recommendation method, a mobile terminal, and a server, which can recommend a proper dining place and diet to a user according to exercise data of an exercise user, and improve user experience.
In order to achieve the above object, an embodiment of the present invention provides a method for determining a dining place, including:
acquiring motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
determining dining place information according to the motion data;
and displaying the dining place information.
Wherein, the determining dining location information according to the motion data comprises:
sending the motion data to a server;
and receiving dining place information determined by the server according to the motion data.
Wherein, the sending the motion data to the server includes:
and judging whether the current time is matched with the preset time or not, and if so, sending the motion data to a server.
Wherein, above-mentioned motion data sends the server, includes:
acquiring current position information, and sending the motion data and the current position information to a server;
receiving dining place information determined by the server according to the motion data, wherein the dining place information comprises:
and receiving dining place information determined by the server according to the motion data and the current position information.
The obtaining of the current position information and the sending of the motion data and the current position information to a server includes:
and judging whether the current time is matched with the preset time or not, and if so, sending the motion data and the current position information to a server.
Wherein, according to the motion data, determining dining place information comprises:
determining data of energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
determining dining location information based on the ingestible energy data.
Wherein, the determining the dining place information comprises:
matching the data capable of absorbing energy with the energy data of the meals at the preset dining places, and determining the dining place information corresponding to the matched meals as the dining place information
The dining place information comprises position information of a dining place and heat information of food provided by the dining place;
the displaying the dining place information comprises:
and displaying the position information of the dining place and the heat information of the provided meal.
Wherein obtaining motion data associated with at least one motion cycle comprises: when a preset dining time point arrives, acquiring motion data related to the current motion cycle;
determining dining place information according to the motion data, wherein the dining place information comprises the following steps:
according to the motion data and a preset motion plan, judging whether the motion plan is finished when the dining time point arrives or not by the user;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
Wherein, the method further comprises:
determining a motion path leading from the current position to the dining place according to the current position information and the position information of the dining place;
and displaying the motion path.
After the dining place information is displayed, the method further includes:
and when the dining place is determined to be the target dining place, providing a reservation service of the target dining place, wherein the reservation service at least comprises at least one of reserved food and reserved seats.
The embodiment of the invention also provides a method for determining dining places, which comprises the following steps:
receiving motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
determining dining place information according to the motion data;
and sending the dining place information to a mobile terminal.
Wherein, the method further comprises:
receiving current position information sent by a mobile terminal;
and determining dining place information according to the current position information and the motion data.
Wherein, the determining dining location information according to the motion data comprises:
determining data of energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
determining dining location information based on the ingestible energy data.
Wherein, the determining the dining place information comprises:
and matching the data capable of absorbing energy with the energy data of the dinning items in the dining places preset by the server, and determining the dining place information corresponding to the matched dinning items as the dining place information.
The dining place information comprises position information of the dining place and heat information of food provided by the dining place.
Wherein, the method further comprises:
receiving motion data relating to at least one motion cycle, comprising: when a preset dining time point arrives, acquiring motion data related to the current motion cycle;
determining dining place information according to the motion data, wherein the dining place information comprises the following steps:
according to the motion data and a preset motion plan, judging whether the motion plan is finished when the dining time point arrives or not by the user;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
An embodiment of the present invention provides a mobile terminal, including:
the acquisition module is used for acquiring motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
the determining module is used for determining dining place information according to the motion data;
and the display module is used for displaying the dining place information.
Wherein, above-mentioned mobile terminal still includes:
the sending module is used for sending the motion data to a server;
and the receiving module is used for receiving the dining place information determined by the server according to the motion data.
Wherein, above-mentioned mobile terminal still includes:
and the judging module is used for judging whether the current time is matched with a preset time point or not, and if so, sending the motion data to a server.
Wherein, the sending module is further configured to: acquiring current position information, and sending the motion data and the current position information to a server; the receiving module is further configured to: and receiving dining place information determined by the server according to the motion data and the current position information.
Wherein, the judging module is further configured to:
and judging whether the current time is matched with the preset time or not, and if so, sending the motion data and the current position information to a server.
Wherein the determining module is configured to: determining data of energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
determining dining location information based on the ingestible energy data.
Wherein, above-mentioned show module is used for: and displaying the position information of the dining place and the heat information of the provided meal.
Wherein, the above-mentioned acquisition module obtains the motion data that at least one motion cycle is relevant, includes: when a preset dining time point arrives, acquiring motion data related to the current motion cycle; determining dining place information according to the motion data, wherein the determining module is used for:
according to the motion data and a preset motion plan, judging whether the motion plan is finished when the dining time point arrives or not by the user;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
Wherein, above-mentioned mobile terminal still includes:
and the service module is used for providing a reservation service of the target dining place after the dining place is determined to be the target dining place, wherein the reservation service at least comprises at least one of a reserved food and a reserved seat.
An embodiment of the present invention provides a server, where the server includes:
the receiving module is used for receiving motion data related to at least one motion period; the motion data comprises motion data convertible into energy consumed by a user;
the determining module is used for determining dining place information according to the motion data;
and the sending module is used for sending the dining place information to the mobile terminal.
Wherein, the receiving module is further configured to: receiving current position information sent by a mobile terminal;
the determination module is further to: and determining dining place information according to the current position information and the motion data.
Wherein the determining module is specifically configured to: determining data of energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
determining dining location information based on the ingestible energy data.
Wherein the determining module is specifically configured to: and matching the data capable of absorbing energy with the energy data of the dinning items in the dining places preset by the server, and determining the dining place information corresponding to the matched dinning items as the dining place information.
Wherein, the receiving module is further configured to: receiving motion data relating to at least one motion cycle, comprising: when a preset dining time point arrives, acquiring motion data related to the current motion cycle;
the determination module is further to: according to the motion data and a preset motion plan, judging whether the motion plan is finished when the dining time point arrives or not by the user;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
An embodiment of the present invention provides a mobile terminal, including: a processor and a memory for storing a computer program capable of running on the processor,
wherein the processor is configured to execute, when running the computer program:
acquiring motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
determining dining place information according to the motion data;
and displaying the dining place information.
An embodiment of the present invention provides a server, including: a processor and a memory for storing a computer program capable of running on the processor,
wherein, the processor is used for executing when running the computer program, and the processor is used for executing when running the computer program:
receiving motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
determining dining place information according to the motion data;
and sending the dining place information to a mobile terminal.
An embodiment of the present invention provides a computer-readable storage medium having a computer program stored thereon, the computer program being executed by a processor
Acquiring motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
determining dining place information according to the motion data;
and displaying the dining place information.
An embodiment of the present invention provides a computer-readable storage medium, on which a computer program is stored, the computer program being executed by a processor to:
receiving motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
determining dining place information according to the motion data;
and sending the dining place information to a mobile terminal.
The recommendation method, the mobile terminal, the server and the computer-readable storage medium for dining places provided by the embodiment of the invention are used for acquiring motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user; determining dining place information according to the motion data; and displaying the dining place information. Therefore, the heat which can be ingested by the user after the fitness is finished can be determined according to the energy consumption of the user in the fitness process and the fitness plan formulated by the user, and the proper dining place and the proper menu are recommended to the user according to the determined ingestible heat and the dining place around the user, so that the more flexible, more accurate and more scientific fitness plan is realized, the user can accept and implement the fitness plan more easily, and the user experience is improved.
Drawings
FIG. 1(a) is a schematic flow chart illustrating a method for determining dining locations according to an embodiment of the present invention;
fig. 1(b) is a flowchart illustrating a method for determining a dining location at a mobile terminal side after a movement plan is not completed according to an embodiment of the present invention;
FIG. 2(a) is a flowchart illustrating a method for determining dining locations after completion of an exercise program according to an embodiment of the present invention;
FIG. 2(b) is a flowchart illustrating a method for determining dining locations after a movement plan is not completed according to an embodiment of the present invention;
fig. 3 is a schematic structural diagram of a mobile terminal according to an embodiment of the present invention;
FIG. 4 is a diagram illustrating a server according to an embodiment of the present invention;
FIG. 5 is a flow chart illustrating a first embodiment of the present invention.
Detailed Description
In order to understand the features and technical contents of the embodiments of the present invention in more detail, the following describes the implementation of the embodiments of the present invention in detail.
Fig. 1 is a schematic flow chart of a method for determining a dining location according to an embodiment of the present invention, fig. 1(a) is a schematic flow chart of a method for determining a dining location, and fig. 1(b) is a schematic flow chart of a method for determining a dining location at a mobile terminal side after a movement plan is not completed;
as shown in fig. 1(a), the method for dining places after completing movement plan of the embodiment of the present invention comprises the following steps:
step 101 a: acquiring motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
the motion data related to the at least one motion cycle can be motion data recorded by a motion sensor of a mobile terminal or fitness equipment of an exercise item when the user carries out the exercise item, and the motion data can determine energy data consumed by the user when the user carries out the exercise item through a related calculation method;
step 102 a: determining dining place information according to the motion data;
in practical application, before the dining place is determined, acquiring planned consumed energy data preset by a user, wherein the set planned consumed energy data can be determined by a corresponding application according to basic information of the user and plan information of the user, or the user directly inputs the determined planned consumed energy data;
wherein the basic information includes at least: basic information of the user such as height, weight, sex, age, and the like, wherein the plan information at least comprises: target weight, target amount of exercise, and other relevant data such as a target desired by the user;
wherein, according to the motion data, confirm the place information of having dinner, still include:
determining the data of the energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
wherein the data of ingestible energy after the end of the exercise cycle is determined by:
"ingestible energy" — "consumed energy data corresponding to exercise data" - "planned consumed energy data";
determining dining place information according to the data of the ingestible energy;
the mobile terminal side prestores position information of each dining place and calorie information of the provided food, wherein the calorie information of the provided food is obtained by calculation according to the stored menu information of the dining places, the food information used by each food and the usage amount of each food, the data capable of ingesting energy is matched with the calorie information of the food provided by each dining place, the food matched with the calorie information of the food is determined, the dining place is determined according to the dining place corresponding to the matched food, and the dining place information is generated, wherein the dining place information at least comprises: the position information of the dining place and the heat information of the provided meal.
In an application scenario, the method further includes:
acquiring current position information;
determining dining place information according to the current position information and the motion data;
wherein, according to the current position information in the position information of each dining place pre-stored, matching is performed, and dining places within a certain range around the current position information are determined, for example: the dining place within 2 kilometers of current position scope, further, will data that can take in energy with the meal article's that the dining place in the certain limit provided heat information matches, determines the meal article that the data that can take in energy and meal article's heat information match, will the dining place is determined to the dining place that the meal article that matches corresponds, generates the dining place information. For a specific determination method, reference may be made to the above determination method for dining places, and details are not described here.
Step 103 a: and displaying the dining place information.
Analyzing the dining place information, and obtaining position information of the dining place and heat information of food provided by the dining place;
and displaying the position information of the dining place and the heat information of the provided meal.
The method further comprises the following steps:
determining a motion path leading from the current position to the dining place through a preset electronic map according to the current position information and the position information of the dining place;
and displaying the motion path.
After the dining place is determined to be the target dining place, the target dining place is the dining place determined by the user, and the reservation service of the target dining place is provided, wherein the reservation service at least comprises at least one of reserved food and reserved seats.
In another practical application scenario, when the user does not finish planned consumed energy data during exercise but has reached the dining time, a dining place can be determined according to the data of ingestible energy and the consumed energy data, so that the user finishes a set planned consumed energy plan in the process of going to the dining place.
As shown in fig. 1(b), the method for determining the location of the uncompleted scheduled dining area according to the embodiment of the present invention includes the following steps:
step 101 b: determining at least one unfinished planned consumed energy data according to the movement data of the at least one movement period;
determining consumed energy data according to the motion data;
the consumed energy data may be compared to the planned consumed energy data to determine unfinished planned consumed energy data.
Step 102 b: determining dining place information according to the energy data consumed by the uncompleted plan and the current position information;
judging whether the user finishes the exercise plan when the dining time point arrives or not according to the exercise data and a preset exercise plan;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
In practical application, when a user does not finish planned consumed energy data during movement but has reached dining time, firstly, a dining place can be determined according to the data of ingestible energy and the consumed energy data, the energy data to be consumed by the user when the user goes to each dining place from the current position can be determined according to the distance between the dining place and the current position of the user, a dining place which is matched with the consumed energy data and the energy data which are not finished and planned to be consumed is selected from the dining places, the set planned consumed energy plan is completed in the process of the user going to the dining place, the dining place is determined to be a dining place, then, the data of ingestible energy is matched with the calorie information of the food provided by the determined dining place, the dining place is determined according to the dining place corresponding to the matched food, and the specific method can refer to the method for determining the dining place through energy matching of the food, and will not be described in detail herein.
Step 103 b: and displaying the dining place information.
Determining a motion path leading from the current position to the dining place according to the current position information and the position information of the dining place;
the position information of the dining place, the heat information of the food provided by the dining place and the motion path are displayed through a setting application, and the reservation service of the dining place can also be displayed, wherein the reservation service at least comprises at least one of the reserved food and the reserved seat.
Fig. 2 is a flowchart illustrating a method for determining a dining location by a server according to an embodiment of the present invention, fig. 2(a) is a flowchart illustrating a method for determining a dining location after completion of a movement plan, and fig. 2(b) is a flowchart illustrating a method for determining a dining location after completion of a movement plan.
As shown in fig. 2(a), the method for recommending dining places after completing an exercise plan according to an embodiment of the present invention includes the following steps:
step 201 a: receiving motion data sent by a mobile terminal; the motion data comprises motion data convertible into energy consumed by a user;
the exercise data can be exercise data recorded by a mobile terminal motion sensor or fitness equipment of an exercise item when a user carries out the exercise item, and the exercise data can determine energy data consumed by the user when the user carries out the exercise item through a related calculation method;
step 202 a: determining dining place information according to the motion data;
in practical application, before the dining place is determined, acquiring planned consumed energy data preset by a user, wherein the set planned consumed energy data can be determined by a corresponding application according to basic information of the user and plan information of the user, or the user directly inputs the determined planned consumed energy data;
wherein the basic information includes at least: basic information of the user such as height, weight, sex, age, and the like, wherein the plan information at least comprises: target weight, target amount of exercise, and other relevant data such as a target desired by the user;
wherein, according to the motion data, confirm the place information of having dinner, still include:
determining the data of the energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
wherein the data of ingestible energy after the end of the exercise cycle is determined by:
"ingestible energy" — "consumed energy data corresponding to exercise data" - "planned consumed energy data";
determining dining place information according to the data of the ingestible energy;
wherein, except that the geographical position information of each dining place is saved in the server, still save the menu information of this dining place and the used edible material information of every food and the quantity of every edible material of every food, the server can calculate the heat information of every food that provides on the menu of dining place according to these some information, will the data that can ingest the energy matches with the heat information of the food that each dining place provided, determines the food that the heat information of data that can ingest energy and food matches, will the dining place that the food that matches corresponds determines the dining place, and generate dining place information, the dining place information includes at least: the position information of the dining place and the heat information of the provided meal.
In an application scenario, the method further includes:
receiving current position information sent by a mobile terminal;
determining dining place information according to the current position information and the motion data;
wherein, according to the current position information in the position information of each dining place pre-stored, matching is performed, and dining places within a certain range around the current position information are determined, for example: the dining place within 2 kilometers of current position scope, further, will data that can take in energy with the meal article's that the dining place in the certain limit provided heat information matches, determines the meal article that the data that can take in energy and meal article's heat information match, will the dining place is determined to the dining place that the meal article that matches corresponds, generates the dining place information. The specific determination method may refer to a determination method of the dining place at the mobile terminal side, and is not described herein again.
Step 203 a: and sending the dining place information to a mobile terminal.
Wherein the dining place information at least comprises: geographical position information of dining places and heat information of food;
in practical applications, when the user determines that the meal is at the recommended meal location, the server may further provide the user with a predetermined service for the meal location, where the predetermined service includes at least one of a location service and an ordering service.
As shown in fig. 2(b), the method for recommending dining places after completing an exercise plan according to an embodiment of the present invention includes the following steps:
step 201 b: receiving motion data of at least one motion cycle sent by a mobile terminal, and determining at least one unfinished planned consumed energy data;
determining consumed energy data according to the motion data;
the consumed energy data may be compared to the planned consumed energy data to determine unfinished planned consumed energy data.
Step 202 b: determining dining place information according to the energy data consumed by the uncompleted plan and the current position information;
judging whether the user finishes the exercise plan when the dining time point arrives or not according to the exercise data and a preset exercise plan;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
The energy data to be consumed by the user when the user goes to each dining place from the current position can be determined according to the distance between the dining place and the current position of the user, the dining place with the consumed energy data most matched with the energy data which is not completely scheduled to be consumed is selected from the energy data, the dining place is determined to be a dining place, the data of the ingestible energy is matched with the calorie information of the food provided by the determined dining place, and the dining place corresponding to the matched food is determined to be the dining place.
Step 203 b: and sending the dining place information to a mobile terminal.
Wherein the dining place information at least comprises: geographical position information of dining places and heat information of food;
in practical applications, when the user determines that the meal is at the recommended meal location, the server may further provide the user with a predetermined service for the meal location, where the predetermined service includes at least one of a location service and an ordering service.
Fig. 3 is a schematic structural diagram of a mobile terminal according to an embodiment of the present invention, and as shown in fig. 3, the mobile terminal according to the embodiment of the present invention includes:
an obtaining module 301, configured to obtain motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
a determining module 302, configured to determine dining place information according to the motion data;
and the display module 303 is configured to display the dining place information.
Wherein, above-mentioned mobile terminal still includes:
a sending module 304, configured to send the motion data to a server;
a receiving module 305, configured to receive dining place information determined by the server according to the motion data.
Wherein, above-mentioned mobile terminal still includes:
the judging module 306 is configured to judge whether the current time matches a preset time point, and if yes, send the motion data to the server.
The determining module 306 is further configured to:
judging whether the current time is matched with the preset time, if so, using the motion data and the current determining module to: determining data of energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
determining dining location information based on the ingestible energy data.
Wherein, the display module 303 is configured to: and displaying the position information of the dining place and the heat information of the provided meal.
The acquiring module 301 acquires motion data related to at least one motion cycle, including: when a preset dining time point arrives, acquiring motion data related to the current motion cycle; determining dining location information according to the motion data, wherein the determining module 302 is configured to:
according to the motion data and a preset motion plan, judging whether the motion plan is finished when the dining time point arrives or not by the user;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
Wherein, above-mentioned mobile terminal still includes:
and the service module 307 is configured to provide a reservation service for the target dining place after determining that the dining place is the target dining place, where the reservation service at least includes at least one of a reserved food and a reserved seat.
Fig. 4 is a schematic structural diagram of a server according to an embodiment of the present invention, and as shown in fig. 4, the server according to the embodiment of the present invention includes:
a receiving module 401, configured to receive motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
a determining module 402, configured to determine dining place information according to the motion data;
a sending module 403, configured to send the dining place information to a mobile terminal.
Wherein, the determining module 402 is further configured to: determining dining place information according to the current position information and the motion data
Wherein, the determining module 402 is further configured to:
and matching the data capable of absorbing energy with the energy data of the dinning items in the dining places preset by the server, determining the matched dinning items and the corresponding dining places as the dining places, and generating dining place information.
Wherein, the receiving module 401 is further configured to: receiving motion data relating to at least one motion cycle, comprising: when a preset dining time point arrives, acquiring motion data related to the current motion cycle;
the determining module 402 is further configured to: according to the motion data and a preset motion plan, judging whether the motion plan is finished when the dining time point arrives or not by the user;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
The modules in the mobile terminal and the server described above may be implemented by any type of volatile or non-volatile storage device, or combination thereof. The nonvolatile Memory may be a Read Only Memory (ROM), a Programmable Read Only Memory (PROM), an Erasable Programmable Read-Only Memory (EPROM), an Electrically Erasable Programmable Read-Only Memory (EEPROM), a magnetic Random Access Memory (FRAM), a Flash Memory (Flash Memory), a magnetic surface Memory, an optical Disc, or a Compact Disc Read-Only Memory (CD-ROM); the magnetic surface storage may be disk storage or tape storage. Volatile Memory can be Random Access Memory (RAM), which acts as external cache Memory. By way of illustration and not limitation, many forms of RAM are available, such as Static Random Access Memory (SRAM), Synchronous Static Random Access Memory (SSRAM), Dynamic Random Access Memory (DRAM), Synchronous Dynamic Random Access Memory (SDRAM), Double Data Rate Synchronous Dynamic Random Access Memory (DDRSDRAM), Enhanced Synchronous Dynamic Random Access Memory (ESDRAM), Enhanced Synchronous Dynamic Random Access Memory (Enhanced DRAM), Synchronous Dynamic Random Access Memory (SLDRAM), Direct Memory (DRmb Access), and Random Access Memory (DRAM). The modules described in the embodiments of the present invention are intended to comprise, without being limited to, these and any other suitable types of memory.
In an exemplary embodiment, the mobile terminal and the server may be implemented by one or more Application Specific Integrated Circuits (ASICs), DSPs, Programmable Logic Devices (PLDs), Complex Programmable Logic Devices (CPLDs), Field Programmable Gate Arrays (FPGAs), general purpose processors, controllers, Micro Controllers (MCUs), microprocessors (microprocessors), or other electronic components for performing the aforementioned methods.
The recommendation method of dining places in the embodiment of the invention is further described in detail by taking a migu-type running APP as an example:
example one
Fig. 5 is a flowchart of a recommendation method for dining places according to a first embodiment of the present invention, and as shown in fig. 5, the first embodiment of the present invention includes the following steps:
step 501: the migu running application sets a fitness plan for the user according to the user information;
the user inputs the current physical conditions of the user, such as height, weight, sex, age and the like, and the expected fitness effect, such as how much weight is lost for how many days, on the migu running APP, and the migu running APP can automatically generate a fitness plan for the user, including what exercise items need to be performed every day, the exercise time every day and the like. It can be determined by experimental analysis that: for example, 7700kcal of calories can be generated by decomposing 1KG of fat, that is, 1KG of body weight is reduced, and 7700kcal of calories is theoretically required to be consumed by the user, and then, assuming that the user desires 30 days to reduce 1KG of body weight, 7700kcal of calories is required to be consumed by the user in 30 days, that is, at least 257kcal of calories is required to be consumed by the user every day, and average calories at least required to be consumed by the user in different age groups every day can be preset, and further, the exercise consumption of the user every day can be calculated according to the preset average calories consumed and the daily calories consumed value, and through the analysis of the experiment in advance, the calories consumed in unit time by different exercise items can be determined, and further, a daily exercise plan can be set for the user according to the data, such as the fitness items being attended and the time each fitness item needs to be performed.
Step 502: acquiring motion data of user motion;
the migu-running APP can mainly obtain the motion data of the user through at least two ways:
mode 1: recording motion data of a user through a sensor on the mobile terminal;
mode 2: receiving fitness data recorded by the fitness equipment and uploaded to the server;
wherein the motion data comprises at least: the number of steps, running time, walking time, running distance, walking distance, heart rate at each time of running exercise, heart rate at each time of walking exercise, speed at each time of running exercise, and speed at each time of walking exercise.
Step 503: determining the energy which can be ingested after the exercise is finished according to the exercise data;
by analyzing the acquired exercise data, the mini running APP can determine the heat consumption of the user in the exercise process.
According to the calorie consumption of the user in the exercise process and the body-building data set by the user, the calorie food intake amount of the user can be determined after the exercise is finished.
For example, according to a fitness plan set by a user on an miagu-good running APP in advance, it may be determined that the user needs to consume 500 calories (cal) every day, and according to the acquired user exercise data, it may be determined that the consumption of the user in the exercise is 1000cal, and the amount of calories intake by the user may be calculated by the following formula:
"ingestible calories" — exercise calories "-" planned calories ".
Step 504: uploading the current position of the user to a server to determine dining places within a preset range of the current position;
the Migu running APP can determine the positioning information of the current position by a GPS module or related positioning software of the mobile terminal, and uploads the positioning information to the server, and the server determines dining places located in a certain range around the geographic position corresponding to the positioning information according to the received positioning information;
the information of the dining place is uploaded to the Migu running server by an operator or is acquired from other platform server databases with cooperative relationship;
the server stores the geographical position information of each dining place, and also stores the menu information of the dining place, the food material information used by each dish and the consumption of each food material, so that the subsequent server can calculate the heat of food provided on the restaurant menu according to the information.
Step 505: and after receiving the dining place recommendation information, displaying the recommended dining place information to the user through the Migu good running.
Wherein the step 305 specifically includes: the Migu running APP judges whether the user needs to eat at the current time; in particular, the method comprises the following steps of,
the Mitigo running APP defaults several time points as dining time points, such as 7 am, 12 am and 7 pm, or determines the daily dining time points of the user according to the usual living habits of the user; when the user needs to eat at the current time, the Miguo running APP sends a dining place recommendation request to the server, the dining place recommendation request comprises the current position information of the user and the calculated 'heat intake amount per meal' of the user, after the server receives the request, the server determines dining places around the position according to the position information contained in the request, and calculates the heat amount contained in each dish of the surrounding restaurants according to the menu of each restaurant and the food material used by each dish; the server stores the heat of various food materials in advance, for example, the heat of an egg is a, the heat of an apple is b, the heat of a kilogram of pork is c, the heat of a kilogram of chicken is d, the heat of a kilogram of beef is e and the like, and the server can calculate the heat of the dish according to the heat of various food materials stored in advance and the food materials used by each dish; for example, a dish "tomato fried egg" on restaurant a menu mainly uses the following ingredients: 2 eggs and 3 tomatoes, and assuming that the heat of one egg is a and the heat of one tomato is f, the heat of the channel of tomato scrambled eggs is a × 2+ f × 3; after receiving the menus uploaded by each restaurant (including first uploading or dish updating uploading) and food materials used by each dish, the server can calculate the heat quantity contained in each dish and store the heat quantity information contained in each dish, and after obtaining the request information of the recommended dining place, the server can directly use the determined heat quantity of the dishes to recommend the dishes to the user.
By the method, the server can calculate the heat of each dish of each restaurant around, further select the dish with the heat closest to or equal to the heat which can be taken in by the user for each meal, return the dish and the restaurant providing the dish to the APP to serve as dining places recommended to the user, and show the dish to the user through the Miguo running APP.
It should be noted that, a navigation service can also be provided for the user to guide the user to the recommended dining place; in addition, when the user is satisfied with the food recommended by the APP, the user can directly remotely order or order by running the APP through migu.
Example two
In practical application, because the daily fitness activity of the user does not always occur before the dining activity, in order to enable the user to execute each meal according to the fitness plan as much as possible so as to achieve a better fitness effect, the Micang running APP can predict the calorie which can be ingested by the user at each meal according to the fitness plan set by the user, and provide the predicted ingested calorie of three meals a day to the user before the user does not exercise according to the predicted ingested calorie of each meal, so that the purpose of guiding the user to eat is achieved, specifically,
according to the fitness plan set by the user, the exercise items planned to be performed by the user every day and the exercise time of each item plan can be determined, and then the estimated heat consumption of the user every day exercise can be calculated according to the exercise plan, for example, 10 calories can be consumed by running for one minute, and then the estimated heat consumption of the user every day exercise can be calculated through the following formula:
"estimated heat consumption" ("heat consumption in a unit time for the sports item a" ("item a sports time" + ")" heat consumption in a unit time for the sports item B "(" item B sports time "+") "heat consumption in a unit time for the sports item C" ("item C sports time";
and calculating the predicted intake calorie of the user every day by subtracting the planned consumption from the predicted consumed calorie, and according to the weight value of each meal, for example, the weight ratio of the three meals in the morning, the middle and the evening is as follows: "4: 4: 2', wherein the weight value of each meal can be set by the user, or can be set by default according to the Migu perfect running APP; calculating the estimated intake calorie of each meal of the user by combining the estimated intake calorie of each meal, taking the calculation of the estimated intake calorie of breakfast as an example: breakfast estimated calorie intake is estimated calorie intake x 4/10. By the method, the migu running APP can calculate the estimated intake calories of each meal of the user, and provides a daily diet plan for the user before the user does not exercise according to the calculated estimated intake calories of each meal.
In practical application, after the mikur-running APP collects the actual exercise data of the user, the daily diet plan of the user can be recalculated and updated according to the daily actual exercise data of the user.
EXAMPLE III
In actual use, the following situations may occur: the user body building plan is not completed, but the dining time is reached, at the moment, after the Migu running APP sends a dining place recommendation request to the server, the server can determine dining places and dishes which can be recommended to the user according to the 'heat intake available for each meal' carried in the dining place recommendation request, and according to the amount of unfinished exercise of the user and the calculation of the distance between each recommended dining place and the user, the dining places with the distance meeting the conditions are selected from the recommended place list and sent to the Migu running APP, and the dining places are recommended to the user through the Migu running APP; by the method, the user can be guided to finish the unfinished fitness plan before going to the recommended dining place, specifically,
firstly, the server stores the exercise plan and the plan consumption of the user, and then the server can determine the exercise consumption heat of the current exercise of the user according to the ' ingestible heat per meal ' and the plan consumption ' carried in the ' dining place recommendation request ', or the mikun good running APP can directly carry the exercise consumption heat of the current exercise of the user in the request when sending the ' dining place recommendation request ' to the server, and then the server can determine the heat consumed by the unfinished exercise plan of the user by comparing the ' exercise consumption heat ' with the ' estimated consumption heat ' of the exercise plan.
Secondly, the server can respectively determine the heat consumed by the user from the current position to each dining place to be recommended according to the distance between each dining place to be recommended and the current position of the user, selects the dining place to be recommended from the heat consumed by the user, which is closest to the heat consumed by the uncompleted fitness plan of the user, sends the recommended dining place to the Miguo good running APP, and recommends the dining place to the user through the Miguo good running APP for the user to select. By adopting the method, the heat consumed by the unfinished body-building plan of the user can be consumed in the process that the user goes to a dining place, and the body-building plan can be finished by the user more quickly by the method, so that a better body-building effect is achieved, and the user experience is further improved.
The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention.
Claims (35)
1. A method of determining a dining venue, the method comprising:
acquiring motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
determining dining place information according to the motion data;
displaying the dining place information;
wherein the acquiring of motion data related to at least one motion cycle comprises: and when the preset dining time point arrives, acquiring the motion data related to the current motion cycle.
2. The method of claim 1, wherein determining meal location information from the motion data comprises:
sending the motion data to a server;
and receiving dining place information determined by the server according to the motion data.
3. The method of claim 2, wherein sending the motion data to a server comprises:
and judging whether the current time is matched with the preset time or not, and if so, sending the motion data to a server.
4. The method of claim 2, wherein sending the motion data to a server comprises:
acquiring current position information, and sending the motion data and the current position information to a server;
receiving dining place information determined by the server according to the motion data, wherein the dining place information comprises:
and receiving dining place information determined by the server according to the motion data and the current position information.
5. The method of claim 4, wherein the obtaining the current position information and the sending the motion data and the current position information to a server comprises:
and judging whether the current time is matched with the preset time or not, and if so, sending the motion data and the current position information to a server.
6. The method of claim 1, wherein determining meal location information from the motion data comprises:
determining data of energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
determining dining location information based on the ingestible energy data.
7. The method of claim 6, wherein determining dining venue information comprises:
and matching the data of the ingestible energy with the energy data of the meals at the preset dining places, and determining the dining place information corresponding to the matched meals as the dining place information.
8. The method of claim 1, wherein the dining venue information includes location information of the dining venue and caloric information of food items provided at the dining venue;
the displaying the dining place information comprises:
and displaying the position information of the dining place and the heat information of the provided meal.
9. The method of claim 1,
determining dining place information according to the motion data, wherein the dining place information comprises the following steps:
according to the motion data and a preset motion plan, judging whether the motion plan is finished when the dining time point arrives or not by the user;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
10. The method according to any one of claims 1 to 9, further comprising:
determining a motion path leading from the current position to the dining place according to the current position information and the position information of the dining place;
and displaying the motion path.
11. The method of any one of claims 1 to 9, wherein after presenting the dining venue information, the method further comprises:
and when the dining place is determined to be the target dining place, providing a reservation service of the target dining place, wherein the reservation service at least comprises at least one of reserved food and reserved seats.
12. A method of determining a dining venue, the method comprising:
receiving motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
determining dining place information according to the motion data;
sending the dining place information to a mobile terminal;
wherein the receiving motion data related to at least one motion cycle comprises: and when the preset dining time point arrives, acquiring the motion data related to the current motion cycle.
13. The method of claim 12, further comprising:
receiving current position information sent by a mobile terminal;
and determining dining place information according to the current position information and the motion data.
14. The method of claim 12, wherein determining meal location information from the motion data comprises:
determining data of energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
determining dining location information based on the ingestible energy data.
15. The method of claim 14, wherein determining dining venue information comprises:
and matching the data capable of absorbing energy with the energy data of the dinning items in the dining places preset by the server, and determining the dining place information corresponding to the matched dinning items as the dining place information.
16. The method of claim 15, wherein the dining venue information includes location information of the dining venue and caloric information of the food items provided at the dining venue.
17. The method of claim 13, further comprising:
determining dining place information according to the motion data, wherein the dining place information comprises the following steps:
according to the motion data and a preset motion plan, judging whether the motion plan is finished when the dining time point arrives or not by the user;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
18. A mobile terminal, characterized in that the mobile terminal comprises:
the acquisition module is used for acquiring motion data related to at least one motion cycle; the motion data comprises motion data convertible into energy consumed by a user;
the determining module is used for determining dining place information according to the motion data;
the display module is used for displaying the dining place information;
the obtaining module is further configured to obtain motion data related to the current motion cycle when a preset dining time point arrives.
19. The mobile terminal of claim 18, wherein the mobile terminal further comprises:
the sending module is used for sending the motion data to a server;
and the receiving module is used for receiving the dining place information determined by the server according to the motion data.
20. The mobile terminal of claim 19, wherein the mobile terminal further comprises:
and the judging module is used for judging whether the current time is matched with a preset time point or not, and if so, sending the motion data to a server.
21. The mobile terminal of claim 19, wherein the sending module is further configured to: acquiring current position information, and sending the motion data and the current position information to a server; the receiving module is further configured to: and receiving dining place information determined by the server according to the motion data and the current position information.
22. The mobile terminal of claim 20, wherein the determining module is further configured to:
and judging whether the current time is matched with the preset time or not, and if so, sending the motion data and the current position information to a server.
23. The mobile terminal of claim 18, wherein the determining module is configured to: determining data of energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
determining dining location information based on the ingestible energy data.
24. The mobile terminal of claim 18, wherein the presentation module is configured to: and displaying the position information of the dining place and the heat information of the provided meal.
25. The mobile terminal of claim 18, wherein the determining module is further configured to:
according to the motion data and a preset motion plan, judging whether the motion plan is finished when the dining time point arrives or not by the user;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
26. The mobile terminal of claim 18, wherein the mobile terminal further comprises:
and the service module is used for providing a reservation service of the target dining place after the dining place is determined to be the target dining place, wherein the reservation service at least comprises at least one of a reserved food and a reserved seat.
27. A server, characterized in that the server comprises:
the receiving module is used for receiving motion data related to at least one motion period; the motion data comprises motion data convertible into energy consumed by a user;
the determining module is used for determining dining place information according to the motion data;
the sending module is used for sending the dining place information to the mobile terminal;
the receiving module is further configured to acquire motion data related to the current motion cycle when a preset dining time point arrives.
28. The server according to claim 27, wherein the receiving module is further configured to: receiving current position information sent by a mobile terminal;
the determination module is further to: and determining dining place information according to the current position information and the motion data.
29. The server according to claim 27, wherein the determining module is specifically configured to: determining data of energy which can be ingested after the exercise period is ended according to the exercise data and the set planned energy consumption data;
determining dining location information based on the ingestible energy data.
30. The server according to claim 29, wherein the determining module is specifically configured to: and matching the data capable of absorbing energy with the energy data of the dinning items in the dining places preset by the server, and determining the dining place information corresponding to the matched dinning items as the dining place information.
31. The server according to claim 27,
the determination module is further to: according to the motion data and a preset motion plan, judging whether the motion plan is finished when the dining time point arrives or not by the user;
if the user is judged not to finish the movement plan when the dining time point arrives, determining energy data which should be consumed for finishing the movement plan according to the movement data of the at least one movement cycle and the energy consumption data corresponding to the movement plan;
determining energy data consumed by moving from the current position to each recommendable dining place according to the distance between the current position and the recommendable dining place;
and determining the dining places matched with the energy data to be consumed according to the energy data to be consumed and the energy data consumed by moving from the current position to each recommendable dining place.
32. A mobile terminal, comprising: a processor and a memory for storing a computer program capable of running on the processor,
wherein the processor is adapted to perform the steps of the method of claims 1 to 11 when running the computer program.
33. A server, comprising: a processor and a memory for storing a computer program capable of running on the processor,
wherein the processor is adapted to perform the steps of the method of claims 12 to 17 when running the computer program.
34. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method of claims 1 to 11.
35. A computer-readable storage medium, on which a computer program is stored which, when being executed by a processor, carries out the steps of the method of claims 12 to 17.
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| CN109493156B (en) * | 2018-09-17 | 2022-02-01 | 口碑(上海)信息技术有限公司 | Dish recommendation method and device based on fitness data |
| CN109107089A (en) * | 2018-09-28 | 2019-01-01 | 北京小米移动软件有限公司 | Smart motion method and device |
| CN109550222A (en) * | 2019-01-09 | 2019-04-02 | 浙江强脑科技有限公司 | Electric body building training method, system and readable storage medium storing program for executing |
| CN110289077A (en) * | 2019-06-25 | 2019-09-27 | 秒针信息技术有限公司 | A kind of recipe push processing method and device |
| CN110517753A (en) * | 2019-08-30 | 2019-11-29 | 青岛海尔科技有限公司 | Recipe method of adjustment and device based on wisdom domestic operation system |
| CN113592205B (en) * | 2021-09-30 | 2022-12-02 | 浙江宇视科技有限公司 | Intelligent scheduling method, device, equipment and medium based on multidimensional data analysis |
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