CN106264111B - Heating control method of electric cooker and electric cooker - Google Patents
Heating control method of electric cooker and electric cooker Download PDFInfo
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- CN106264111B CN106264111B CN201510283514.7A CN201510283514A CN106264111B CN 106264111 B CN106264111 B CN 106264111B CN 201510283514 A CN201510283514 A CN 201510283514A CN 106264111 B CN106264111 B CN 106264111B
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Abstract
The invention discloses a heating control method of an electric cooker and the electric cooker, wherein the method comprises the following steps: s1, controlling the electric cooker to heat by adjusting the average heating power; s2, detecting the on-off state between the first electrode and the second electrode to judge whether the first electrode and the second electrode are adhered; s3, if the adhesion is judged to occur, the current heating average power is saved as a first heating average power; s4, controlling the electric cooker to stop heating or reduce average heating power, starting timing by the timer, and continuously detecting whether the first electrode and the second electrode are adhered; and S5, after the first preset time, if the adhesion still occurs, controlling the electric cooker to heat at a preset second heating average power so as to enable the electric cooker to be in a micro-boiling state. According to the method provided by the embodiment of the invention, the steam generated when the electric cooker is in a micro-boiling state can break through the adhesive, and meanwhile, the food is also in a heating state, so that the cooking effect is ensured.
Description
Technical Field
The invention relates to the technical field of electric appliances, in particular to a heating control method of an electric cooker and the electric cooker.
Background
In an electric cooker with an anti-overflow detection circuit, due to the influence of the height of an electrode in the electric cooker, the viscosity of food liquid and the like, food does not boil, but the electrode is adhered for a long time, and in order to prevent overflow after the electrode is adhered, a processing method in the related art usually stops heating of a control system, but the processing method causes that the food is not heated for a long time to influence the cooking effect, so that the user experience is poor.
Disclosure of Invention
The present invention is directed to solving, at least to some extent, one of the technical problems in the related art. Therefore, an object of the present invention is to provide a heating control method for an electric cooking device, which enables steam generated when the electric cooking device is in a micro-boiling state to break through an adhesive and food to be heated, thereby ensuring a cooking effect and improving user experience.
A second object of the present invention is to provide an electric cooking appliance.
In order to achieve the above object, a heating control method of an electric cooker according to an embodiment of a first aspect of the present invention, the electric cooker including a first electrode and a second electrode for detecting whether or not an overflow of the electric cooker occurs, includes: s1, controlling the electric cooker to heat by adjusting the average heating power; s2, detecting the on-off state between the first electrode and the second electrode to judge whether the first electrode and the second electrode are adhered; s3, if the first electrode and the second electrode are judged to be adhered, saving the current average heating power as a first average heating power; controlling the electric cooker to stop heating or reduce average heating power, starting timing by a timer, and continuously detecting whether the first electrode and the second electrode are adhered or not; after the first preset time, if the first electrode and the second electrode are judged to be adhered, the electric cooker is controlled to be heated at a preset second heating average power, so that the electric cooker is in a micro-boiling state.
According to the heating control method of the electric cooker, the electric cooker is controlled to heat by adjusting the average heating power, if adhesion between the first electrode and the second electrode is detected, the current average heating power is stored as the first average heating power, the electric cooker is controlled to stop heating or reduce the average heating power, the timer starts timing, whether adhesion occurs between the first electrode and the second electrode is continuously detected, after the first preset time, if adhesion still occurs, the electric cooker is heated by the preset second average heating power, so that the electric cooker is in a micro-boiling state, steam generated in the state can break through the adhesion between the electrodes, meanwhile, food is also in a heating state, the cooking effect of the food is guaranteed, and user experience is greatly improved.
In an embodiment of the present invention, the first predetermined time range is 10s to 10 min.
In an embodiment of the present invention, after the electric cooker heats with the preset second heating average power, the adhesion state between the first electrode and the second electrode is continuously detected, and if it is determined that adhesion does not occur between the first electrode and the second electrode, the electric cooker is controlled to heat again with the first heating average power.
In one embodiment of the present invention, in step S2, if it is determined that the sticking between the first electrode and the second electrode does not occur, the process returns to step S1.
In one embodiment of the present invention, further comprising: and displaying whether the first electrode and the second electrode are adhered or not through a display device.
In order to achieve the above object, an electric cooker according to an embodiment of the second aspect of the present invention includes: the first electrode and the second electrode are used for detecting whether the electric cooker overflows or not; the detection module is used for detecting the on-off state between the first electrode and the second electrode so as to judge whether the first electrode is adhered to the second electrode; a heating module for heating the electric cooker; the control module is respectively connected with the detection module and the heating module, the control module controls the heating module to heat in a mode of adjusting the average heating power, and when the detection module judges that the first electrode is adhered to the second electrode, the current average power is stored as a first heating average power, and controls the electric cooker to stop heating or reduce average heating power, the timer starts timing, and continuously detecting whether the first electrode and the second electrode are adhered, and after a first preset time, if the detection module judges that the first electrode and the second electrode are adhered, the control module controls the heating module to heat at a preset second heating average power so as to enable the electric cooker to be in a micro-boiling state.
According to the electric cooker of the embodiment of the invention, the control module controls the heating module to heat in a mode of adjusting the average heating power, if the detection module detects that the first electrode is adhered to the second electrode, the control module stores the current average heating power as a first average power, and controlling the electric cooker to stop heating or reduce average heating power, starting timing by the timer, continuously detecting whether the first electrode and the second electrode are adhered or not, after a first preset time, if the adhesion still occurs, the control module controls the heating module to heat with a preset second heating average power so as to enable the electric cooker to be in a micro-boiling state, produced steam can break through the adhesion between the electrode under this state, and food is also in the heating state simultaneously to guarantee the culinary art effect of food, promoted user experience greatly.
In an embodiment of the present invention, the first predetermined time range is 10s to 10 min.
In an embodiment of the invention, after the control module controls the heating module to heat at the preset second heating average power, the detection module continuously detects the adhesion state between the first electrode and the second electrode, and if the detection module determines that adhesion does not occur between the first electrode and the second electrode, the control module controls the heating module to heat again at the first heating average power.
In an embodiment of the invention, when the control module controls the heating module to heat by adjusting the average heating power, if the detection module determines that the first electrode and the second electrode are not adhered, the control module continues to control the heating module to heat by adjusting the average heating power.
In one embodiment of the present invention, the electric cooker further comprises: and the display device is used for displaying whether the first electrode and the second electrode are adhered or not.
Drawings
Fig. 1 is a flowchart of a heating control method of an electric cooker according to an embodiment of the present invention;
FIG. 2 is a schematic view of an electric cooker according to an embodiment of the invention;
fig. 3 is a flowchart of a heating control method of an electric cooker according to an embodiment of the present invention;
fig. 4 is a block diagram of an electric cooker according to an embodiment of the present invention.
Reference numerals:
a first electrode DZ1 and a second electrode DZ2, a detection module 10, a heating module 20, and a control module 30.
Detailed Description
Reference will now be made in detail to embodiments of the present invention, examples of which are illustrated in the accompanying drawings, wherein like or similar reference numerals refer to the same or similar elements or elements having the same or similar function throughout. The embodiments described below with reference to the drawings are illustrative and intended to be illustrative of the invention and are not to be construed as limiting the invention.
The invention provides a heating control method of an electric cooker, aiming at solving the problem that the cooking effect is influenced because food is not heated for a long time due to the fact that heating is stopped when electrodes are adhered (the food is not boiled) in the related art. A heating control method of an electric cooker and an electric cooker according to an embodiment of the present invention will be described below with reference to the accompanying drawings.
Fig. 1 is a flowchart of a heating control method of an electric cooker according to an embodiment of the present invention. Wherein the electric cooker comprises a first electrode DZ1 and a second electrode DZ2 for detecting whether the electric cooker overflows or not.
Specifically, as shown in fig. 2, the first electrode DZ1 and the second electrode DZ2 can be disposed on the lid 200 of the electric cooker, and the first electrode DZ1 and the second electrode DZ2 are disconnected, when no water, rice water or foam rises or overflows in the electric cooker, the first electrode DZ1 and the second electrode DZ2 are in an open circuit state, and it can be detected that the electric cooker does not overflow; when water, rice water or foam in the electric cooker rises or overflows, the first electrode DZ1 and the second electrode DZ2 are in a short-circuit conduction state, and the overflow of the electric cooker can be detected.
As shown in fig. 1, the heating control method of the electric cooker according to the embodiment of the present invention includes the steps of:
and S1, controlling the electric cooker to heat by adjusting the average heating power.
Specifically, the electric cooker starts cooking after being powered on, and is controlled to heat in a mode of adjusting the average heating power. For example, the average heating power may be adjusted by adjusting a heating power ratio, where the heating power ratio is a ratio of a heating time of the electric cooker in a preset time to a total time, for example, the heating time of the electric cooker in 20 seconds is 12 seconds, and the remaining 8 seconds are stopped heating, and then the heating power ratio is 12/20.
And S2, detecting the on-off state between the first electrode and the second electrode to judge whether the first electrode and the second electrode are adhered.
Specifically, if the first electrode and the second electrode are in a short-circuit conduction state, it is determined that the first electrode and the second electrode are adhered, and if the first electrode and the second electrode are in an open-circuit state, it is determined that the first electrode and the second electrode are not adhered.
In an embodiment of the present invention, if it is determined that the adhesion between the first electrode and the second electrode does not occur, the step S1 is returned to, that is, the electric cooker is controlled to perform heating by adjusting the average heating power.
And S3, if the first electrode and the second electrode are judged to be adhered, saving the current average heating power as the first average heating power.
Specifically, if it is determined that adhesion occurs between the first electrode and the second electrode, the current average heating power is saved and recorded as the first average heating power.
And S4, controlling the electric cooker to stop heating or reduce average heating power, starting timing by the timer, and continuously detecting whether the first electrode is adhered to the second electrode.
And S5, after the first preset time, if the adhesion between the first electrode and the second electrode is judged, controlling the electric cooker to heat with a preset second heating average power so as to enable the electric cooker to be in a micro-boiling state.
In one embodiment of the present invention, the first predetermined time is in a range of 10s to 10 min.
Specifically, after the timer counts the first preset time, if adhesion still occurs between the first electrode and the second electrode, the electric cooker is controlled to be heated at the preset second heating average power, so that the electric cooker is in a micro-boiling state (i.e., food is in a micro-boiling state by small-fire heating), wherein the heating effect of the preset second heating average power is to ensure that the cooked food does not overflow, so that the electric cooker is in a micro-boiling state, and the advantage of maintaining the micro-boiling state is to generate small steam to flush out non-falling foam (i.e., to flush out the adhesion between the first electrode and the second electrode after the first electrode and the second electrode are adhered for a long time), and simultaneously ensure the heat inside the electric cooker, i.e., to ensure that the food inside the electric cooker is still in a heating state.
In an embodiment of the present invention, after the electric cooker heats with the preset second heating average power, the adhesion state between the first electrode and the second electrode is continuously detected, and if it is determined that adhesion does not occur between the first electrode and the second electrode, the electric cooker is controlled to heat again with the first heating average power.
Specifically, the electric cooker is controlled to heat at a preset second heating average power, after the electric cooker is in a slightly boiling state, if the generated small steam flushes the adhesion between the first electrode and the second electrode, the electric cooker is controlled to heat again at the first heating average power saved in the step S3, and then the judgment of the step S2 is returned to be executed.
In an embodiment of the present invention, before controlling the electric cooker to stop heating or reduce the average heating power, the following steps may be further included: and continuing to control the electric cooker to heat for a period of time at the first heating average power. And then controlling the electric cooker to stop heating or reducing the average heating power.
In another embodiment of the present invention, before controlling the electric cooker to stop heating or reduce the average heating power, the following steps may be further included: and judging whether the running state of the electric cooker meets a preset condition, and if so, controlling the electric cooker to continue heating for a period of time by using the first average heating power. After controlling the electric cooker to continue heating for a period of time at the first heating average power, controlling the electric cooker to stop heating or reducing the heating average power.
In one embodiment of the present invention, whether the operation state of the electric cooking device satisfies the preset condition can be determined by determining whether the electric cooking device enters the boiling stage. That is, if the electric cooker enters the boiling stage, it is determined that the operation state of the electric cooker satisfies a preset condition; and if the electric cooker does not enter the boiling stage, judging that the running state of the electric cooker does not meet the preset condition.
Specifically, whether the running state of the electric cooker enters the boiling stage or not can be judged by detecting the bottom temperature of the electric cooker and/or the upper cover temperature of the electric cooker. When the bottom temperature and/or the upper cover temperature of the electric cooker reach a preset temperature T, determining that the running state of the electric cooker enters a boiling stage, wherein the preset temperature T ranges from 70 ℃ to 110 ℃.
Further, in an embodiment of the present invention, whether the operation state of the electric cooking device meets the preset condition is further determined by detecting whether the heating module of the electric cooking device is operated.
It should be noted that the heating control signal output to the heating module by the control module of the electric cooker may be a PWM signal, and when the PWM signal is a high level, the heating module operates; when the PWM signal is low, the heating module is not operated.
Specifically, after the first electrode and the second electrode are judged to be adhered, if the electric cooker is judged to enter a boiling stage, whether a heating module of the electric cooker works is further judged, and if the heating module of the electric cooker works, the running state of the electric cooker is judged to meet a preset condition; and if the heating module of the electric cooker does not work, judging that the running state of the electric cooker does not meet the preset condition.
In one embodiment of the present invention, further comprising: whether adhesion occurs between the first electrode and the second electrode is displayed through the display device, and therefore the reference purpose of adjusting cooking performance is achieved.
Fig. 3 is a flowchart of a heating control method of an electric cooker according to an embodiment of the present invention. As shown in fig. 3, the heating control method includes the following steps:
and S101, controlling the electric cooker to heat by adjusting the average heating power.
S102, detecting the on-off state between the first electrode and the second electrode to judge whether the first electrode and the second electrode are adhered or not. If yes, executing S103, if no, returning to executing S101.
S103, if the first electrode and the second electrode are judged to be adhered, the current heating average power is saved as a first heating average power.
And S104, controlling the electric cooker to stop heating or reduce the average heating power, and starting timing by the timer.
And S105, continuously detecting whether the first electrode and the second electrode are adhered. If the first preset time is passed, the first electrode and the second electrode are stuck, S106 is executed, and if not, S107 is executed.
And S106, after the first preset time, if the first electrode and the second electrode are adhered, controlling the electric cooker to heat at a preset second heating average power so as to enable the electric cooker to be in a micro-boiling state.
Specifically, after S106 is executed, the process returns to S105, that is, after the electric cooker is controlled to heat at the preset second heating average power, it is still necessary to detect whether the first electrode and the second electrode are adhered from time to time, if the adhesion occurs, S106 is executed, the heating is continued at the preset second heating average power, and if the adhesion does not occur, S107 is executed.
And S107, after the first preset time, if the first electrode and the second electrode are not adhered, controlling the electric cooker to heat again by the first heating average power. And returns to execution S102.
According to the heating control method of the electric cooker, the electric cooker is controlled to heat by adjusting the average heating power, if adhesion between the first electrode and the second electrode is detected, the current average heating power is stored as the first average heating power, the electric cooker is controlled to stop heating or reduce the average heating power, the timer starts timing, whether adhesion occurs between the first electrode and the second electrode is continuously detected, after a first preset time, if adhesion still occurs, heating is carried out at the preset second average heating power, so that the electric cooker is in a micro-boiling state, steam generated in the state can break through the adhesion between the electrodes, meanwhile, food is also in a heating state, the cooking effect of the food is guaranteed, and user experience is greatly improved.
In order to realize the embodiment, the invention further provides the electric cooker.
Fig. 4 is a block diagram of an electric cooker according to an embodiment of the present invention. As shown in fig. 4, the electric cooker according to the embodiment of the present invention includes: a first electrode DZ1 and a second electrode DZ2, a detection module 10, a heating module 20, and a control module 30.
Wherein the first electrode DZ1 and the second electrode DZ2 are used for detecting whether the electric cooker overflows or not.
Specifically, the principle of detecting whether the electric cooker overflows through the first electrode DZ1 and the second electrode DZ2 has been explained in the previous embodiments, and is not described herein again.
The detection module 10 is configured to detect an on/off state between the first electrode DZ1 and the second electrode DZ2 to determine whether adhesion occurs between the first electrode DZ1 and the second electrode DZ 2.
Specifically, if the first electrode DZ1 and the second electrode DZ2 are in a short-circuit conducting state, the detection module 10 determines that the first electrode DZ1 and the second electrode DZ2 are stuck, and if the first electrode DZ1 and the second electrode DZ2 are in an open-circuit state, determines that the first electrode DZ1 and the second electrode DZ2 are not stuck.
The heating module 20 is used to heat the electric cooker.
Specifically, the heating module 20 heats the electric cooker according to the control of the control module 30.
The control module 30 is respectively connected to the detection module 10 and the heating module 20, the control module 30 controls the heating module 20 to heat by adjusting the average heating power, and when the detection module 10 determines that adhesion occurs between the first electrode DZ1 and the second electrode DZ2, the control module 30 stores the current average heating power as the first average heating power, controls the electric cooker to stop heating or reduce the average heating power, starts timing by the timer, continuously detects whether adhesion occurs between the first electrode DZ1 and the second electrode DZ2, and after a first preset time, if the detection module 10 determines that adhesion still occurs between the first electrode DZ1 and the second electrode DZ2, the control module 30 controls the heating module 20 to heat with the preset second average heating power, so that the electric cooker is in a micro-boiling state.
In one embodiment of the present invention, the first predetermined time is in a range of 10s to 10 min.
Specifically, the electric cooker starts to cook after being powered on, the control module 30 controls the heating module 20 to heat by adjusting the average heating power, if the detection module 10 determines that adhesion occurs between the first electrode DZ1 and the second electrode DZ2, the control module 30 stores the current average heating power as the first average heating power, controls the electric cooker to stop heating or reduce the average heating power, starts to count time by the timer, continuously detects whether adhesion occurs between the first electrode and the second electrode, and after a first preset time, if adhesion still occurs, the control module 30 controls the heating module 20 to heat at the preset second average heating power, so that the electric cooker is in a micro-boiling state (i.e. the food is in a micro-boiling state by low-fire heating), wherein the preset second average heating power has a heating effect that can ensure that the cooked food does not overflow, the electric cooker is enabled to be in a slight boiling state, and the advantage of maintaining the slight boiling state is that small steam is generated to wash away foam which is not dropped (namely, after the first electrode DZ1 and the second electrode DZ2 are adhered for a long time, the adhesion between the first electrode DZ1 and the second electrode DZ2 is broken), and meanwhile, the heat inside the electric cooker can be ensured, namely, the food in the electric cooker is still in a heating state.
For example, the average heating power may be adjusted by adjusting a heating power ratio, where the heating power ratio is a ratio of a heating time of the electric cooker in a preset time to a total time, for example, the heating time of the electric cooker in 20 seconds is 12 seconds, and the remaining 8 seconds are stopped heating, and then the heating power ratio is 12/20.
In an embodiment of the present invention, after the control module 30 controls the heating module 20 to heat at the preset second heating average power, the detection module continuously detects the adhesion state between the first electrode and the second electrode, and if the detection module determines that the adhesion does not occur between the first electrode DZ1 and the second electrode DZ2, the control module 30 controls the heating module 20 to heat again at the first heating average power.
Specifically, the control module 30 controls the electric cooker to heat with a preset second heating average power, after the electric cooker is in a slightly-boiling state, if the generated small steam flushes away the adhesion between the first electrode and the second electrode, the control module 30 controls the electric cooker to heat again with the first heating average power saved before, and the detection module 10 continues to determine whether the adhesion occurs between the first electrode DZ1 and the second electrode DZ 2.
In one embodiment of the present invention, when the control module 30 controls the heating module 20 to heat by adjusting the average heating power, if the detection module 10 determines that the first electrode DZ1 and the second electrode DZ2 are not adhered to each other, the control module 30 continues to control the heating module 20 to heat by adjusting the average heating power.
In one embodiment of the present invention, the electric cooker further comprises: a display device. The display device is used for displaying whether adhesion occurs between the first electrode DZ1 and the second electrode DZ2, so that the reference purpose of adjusting cooking performance is achieved.
In the electric cooker of the embodiment of the invention, the control module controls the heating module to heat in a mode of adjusting the average heating power, if the detection module detects that the first electrode is adhered to the second electrode, the control module stores the current average heating power as a first average power, and controlling the electric cooker to stop heating or reduce average heating power, starting timing by the timer, continuously detecting whether the first electrode and the second electrode are adhered or not, after a first preset time, if the adhesion still occurs, the control module controls the heating module to heat with a preset second heating average power so as to enable the electric cooker to be in a micro-boiling state, produced steam can break through the adhesion between the electrode under this state, and food is also in the heating state simultaneously to guarantee the culinary art effect of food, promoted user experience greatly.
In the description of the present invention, it is to be understood that the terms "central," "longitudinal," "lateral," "length," "width," "thickness," "upper," "lower," "front," "rear," "left," "right," "vertical," "horizontal," "top," "bottom," "inner," "outer," "clockwise," "counterclockwise," "axial," "radial," "circumferential," and the like are used in the orientations and positional relationships indicated in the drawings for convenience in describing the invention and to simplify the description, and are not intended to indicate or imply that the referenced devices or elements must have a particular orientation, be constructed and operated in a particular orientation, and are therefore not to be considered limiting of the invention.
Furthermore, the terms "first", "second" and "first" are used for descriptive purposes only and are not to be construed as indicating or implying relative importance or implicitly indicating the number of technical features indicated. Thus, a feature defined as "first" or "second" may explicitly or implicitly include at least one such feature. In the description of the present invention, "a plurality" means at least two, e.g., two, three, etc., unless specifically limited otherwise.
In the present invention, unless otherwise expressly stated or limited, the terms "mounted," "connected," "secured," and the like are to be construed broadly and can, for example, be fixedly connected, detachably connected, or integrally formed; can be mechanically or electrically connected; they may be directly connected or indirectly connected through intervening media, or they may be connected internally or in any other suitable relationship, unless expressly stated otherwise. The specific meanings of the above terms in the present invention can be understood by those skilled in the art according to specific situations.
In the present invention, unless otherwise expressly stated or limited, the first feature "on" or "under" the second feature may be directly contacting the first and second features or indirectly contacting the first and second features through an intermediate. Also, a first feature "on," "over," and "above" a second feature may be directly or diagonally above the second feature, or may simply indicate that the first feature is at a higher level than the second feature. A first feature being "under," "below," and "beneath" a second feature may be directly under or obliquely under the first feature, or may simply mean that the first feature is at a lesser elevation than the second feature.
In the description herein, references to the description of the term "one embodiment," "some embodiments," "an example," "a specific example," or "some examples," etc., mean that a particular feature, structure, material, or characteristic described in connection with the embodiment or example is included in at least one embodiment or example of the invention. In this specification, the schematic representations of the terms used above are not necessarily intended to refer to the same embodiment or example. Furthermore, the particular features, structures, materials, or characteristics described may be combined in any suitable manner in any one or more embodiments or examples. Furthermore, various embodiments or examples and features of different embodiments or examples described in this specification can be combined and combined by one skilled in the art without contradiction.
Although embodiments of the present invention have been shown and described above, it is understood that the above embodiments are exemplary and should not be construed as limiting the present invention, and that variations, modifications, substitutions and alterations can be made to the above embodiments by those of ordinary skill in the art within the scope of the present invention.
Claims (10)
1. A heating control method of an electric cooker, wherein the electric cooker comprises a first electrode and a second electrode for detecting whether the electric cooker overflows, the heating control method comprising the steps of:
s1, controlling the electric cooker to heat by adjusting the average heating power;
s2, detecting the on-off state between the first electrode and the second electrode to judge whether the first electrode and the second electrode are adhered;
s3, if the first electrode and the second electrode are judged to be adhered, saving the current average heating power as a first average heating power;
s4, controlling the electric cooker to stop heating or reduce average heating power, starting timing by a timer, and continuously detecting whether the first electrode and the second electrode are adhered;
and S5, after a first preset time, if the first electrode and the second electrode are judged to be adhered, controlling the electric cooker to heat at a preset second heating average power so as to enable the electric cooker to be in a micro-boiling state.
2. The heating control method of the electric cooker as claimed in claim 1, wherein the first preset time range is 10s to 10 min.
3. The heating control method of the electric cooker as claimed in claim 1, wherein after the electric cooker is heated at the preset second heating average power, the adhesion state between the first electrode and the second electrode is continuously detected, and if it is determined that the adhesion between the first electrode and the second electrode does not occur, the electric cooker is controlled again at the first heating average power to perform heating.
4. The heating control method of the electric cooker as claimed in claim 1 or 3, wherein in the step S2, if it is judged that the sticking between the first electrode and the second electrode does not occur, it returns to the step S1.
5. The heating control method of the electric cooker as claimed in claim 1, further comprising:
and displaying whether the first electrode and the second electrode are adhered or not through a display device.
6. An electric cooker, characterized by comprising:
the first electrode and the second electrode are used for detecting whether the electric cooker overflows or not;
the detection module is used for detecting the on-off state between the first electrode and the second electrode so as to judge whether the first electrode is adhered to the second electrode;
a heating module for heating the electric cooker;
the control module is respectively connected with the detection module and the heating module, the control module controls the heating module to heat in a mode of adjusting the average heating power, and when the detection module judges that the first electrode is adhered to the second electrode, the current average power is stored as a first heating average power, and controls the electric cooker to stop heating or reduce average heating power, the timer starts timing, and continuously detecting whether the first electrode and the second electrode are adhered, and after a first preset time, if the detection module judges that the first electrode and the second electrode are adhered, the control module controls the heating module to heat at a preset second heating average power so as to enable the electric cooker to be in a micro-boiling state.
7. The electric cooker of claim 6, wherein the first predetermined time is in a range of 10s to 10 min.
8. The electric cooking device of claim 6, wherein the detection module continuously detects the adhesion state between the first electrode and the second electrode after the control module controls the heating module to heat at the preset second heating average power, and if the detection module determines that the adhesion between the first electrode and the second electrode does not occur, the control module controls the heating module to heat again at the first heating average power.
9. The electric cooking device according to claim 6 or 8, wherein the control module controls the heating module to heat by adjusting the average heating power, and if the detection module determines that the first electrode and the second electrode are not adhered to each other, the control module continues to control the heating module to heat by adjusting the average heating power.
10. The electric cooker of claim 6, further comprising:
and the display device is used for displaying whether the first electrode and the second electrode are adhered or not.
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| CN201510283514.7A CN106264111B (en) | 2015-05-28 | 2015-05-28 | Heating control method of electric cooker and electric cooker |
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| CN108309044B (en) * | 2017-01-18 | 2020-11-20 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooker, anti-overflow control device and anti-overflow control method thereof |
| CN108309038A (en) * | 2017-01-18 | 2018-07-24 | 佛山市顺德区美的电热电器制造有限公司 | Electric cooking pot and its anti-spilled control device and anti-overflow discharge control method |
| CN110384398A (en) * | 2018-04-20 | 2019-10-29 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its anti-overflow discharge control method and control device |
| CN109380988A (en) * | 2018-09-25 | 2019-02-26 | 珠海格力电器股份有限公司 | Cooking apparatus and its control method |
| CN111103821B (en) * | 2018-10-26 | 2023-03-14 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and device, cooking appliance and computer readable storage medium |
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| CN1316220A (en) * | 2001-05-17 | 2001-10-10 | 广东工业大学 | Anti-overflow process for cooking gruel for computerized electric cooker |
| CN101669761A (en) * | 2009-09-30 | 2010-03-17 | 郭卫康 | Efficient energy saving electro heating multipurpose cooker and new method of accurate temperature controlling and healthy cooking |
| CN201767748U (en) * | 2010-05-06 | 2011-03-23 | 九阳股份有限公司 | Anti-overflow electric pressure cooker |
| CN102125385B (en) * | 2010-12-09 | 2012-09-12 | 美的集团有限公司 | Electric cooker and porridge cooking control method thereof |
| CN202858803U (en) * | 2012-10-09 | 2013-04-10 | 杭州信多达电器有限公司 | Electric rice cooker with spill-proof electrode |
| GB2516610A (en) * | 2013-05-03 | 2015-02-04 | Codlo Ltd | Control |
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