CN105476441A - Cooking appliance, heat preservation control method of cooking appliance and heat preservation control device of cooking appliance - Google Patents
Cooking appliance, heat preservation control method of cooking appliance and heat preservation control device of cooking appliance Download PDFInfo
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- CN105476441A CN105476441A CN201410529207.8A CN201410529207A CN105476441A CN 105476441 A CN105476441 A CN 105476441A CN 201410529207 A CN201410529207 A CN 201410529207A CN 105476441 A CN105476441 A CN 105476441A
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Abstract
The invention discloses a cooking appliance, a heat preservation control method of the cooking appliance and a heat preservation control device of the cooking appliance. The method includes the steps: detecting whether the cooking appliance completes cooking or not; if yes, detecting whether a pot stays on the cooking appliance or not after a period of time; if yes, controlling the cooking appliance to start a heat preservation mode. Therefore, foods cannot become cold when a user needs to enjoy the foods, user experience is promoted, and intelligence of the cooking appliance is improved.
Description
Technical field
The present invention relates to technical field of electric appliances, particularly relate to a kind of thermal-insulation control method of cooking apparatus, device and cooking apparatus.
Background technology
Household electrical appliances culinary art appliances often directly shuts down or keeps open state after culinary art completes, and was so both unfavorable for that food was incubated, the delicious degree of food also can be made to be greatly affected.And for having the utensil of timing automatic culinary art, after automatic cooking terminates, automatic heat preserving can not be carried out to food, when user enjoys this food, food has turned cold, and inconvenient user uses, thus greatly reduces Consumer's Experience.
Summary of the invention
The present invention is intended to solve one of technical problem in correlation technique at least to a certain extent.For this reason, one object of the present invention is the thermal-insulation control method proposing a kind of cooking apparatus, when detecting that cooking apparatus completes culinary art, detect on cooking apparatus whether also there is pan further over time, if existed, then control cooking apparatus and enter heat insulation work pattern, so, when user enjoys food, food can not cool off, thus improve Consumer's Experience, improve the intellectuality of cooking apparatus.
Second object of the present invention is the temperature preservation control device proposing a kind of cooking apparatus.
3rd object of the present invention is to propose a kind of cooking apparatus.
To achieve these goals, the thermal-insulation control method of the cooking apparatus of first aspect present invention embodiment, comprises the following steps: detect cooking apparatus and whether complete culinary art; If detect that described cooking apparatus completes culinary art, then detect on described cooking apparatus whether also there is pan further over time, become; And if detect after described a period of time on described cooking apparatus and also there is pan, then control described cooking apparatus and enter heat insulation work pattern.
According to the thermal-insulation control method of the cooking apparatus of the embodiment of the present invention, when detecting that cooking apparatus completes culinary art, detect on cooking apparatus whether also there is pan further over time, if existed, then control cooking apparatus and enter heat insulation work pattern, so, when user enjoys food, food can not cool off, thus improves Consumer's Experience, improves the intellectuality of cooking apparatus; And inspection pot program normally existing cooking apparatus has, only need to increase heat insulation work model program, there is simplicity of design, easily realize, effect with low cost.
In one embodiment of the invention, described heat insulation work pattern is: S1: heat the first Preset Time with the first predetermined power; S2: stop heating second Preset Time; And repeat S1-S2, until described heat insulation work pattern terminates.
In one embodiment of the invention, described first predetermined power is less than power when described cooking apparatus is cooked.
In one embodiment of the invention, described detect over time, become also there is pan on described cooking apparatus after, also comprise: the second temperature detecting described pan; Second temperature of described pan and the preset first temperature of described pan are compared; If the second temperature value of described pan is less than or equal to described preset first temperature, then controls described cooking apparatus and enter described heat insulation work pattern.
In one embodiment of the invention, after described culinary art completes, detect the second weight of described pan, and described detect over time, become also there is pan on described cooking apparatus after, also comprise: the first weight detecting described pan; First weight of described pan and the second weight of described pan are compared; If the difference between described first weight and described second weight is less than predetermined threshold value, then controls described cooking apparatus and enter described heat insulation work pattern.
In one embodiment of the invention, described detect over time, become also there is pan on described cooking apparatus after, also comprise: the pan type before whether the pan type detecting the pan on described cooking apparatus terminates with culinary art is consistent; If consistent, then control described cooking apparatus and enter described heat insulation work pattern.
To achieve these goals, the temperature preservation control device of the cooking apparatus of second aspect present invention embodiment, comprising: first detection module, whether completes culinary art for detecting cooking apparatus; Second detection module, for when described cooking apparatus completes culinary art, detects on described cooking apparatus whether also there is pan over time, become; And control module, during for also there is pan on cooking apparatus described after described a period of time, controlling described cooking apparatus and entering heat insulation work pattern.
According to the temperature preservation control device of the cooking apparatus of the embodiment of the present invention, first detection module detects cooking apparatus and whether completes culinary art, if complete culinary art, the second detection module then detects on cooking apparatus whether also there is pan, if there is pan over time, become, control module then controls cooking apparatus and enters heat insulation work pattern, so, when user enjoys food, food can not cool off, thus improve Consumer's Experience, improve the intellectuality of cooking apparatus.
In one embodiment of the invention, wherein, described heat insulation work pattern is: S1: heat the first Preset Time with the first predetermined power; S2: stop heating second Preset Time; And repeat S1-S2, until described heat insulation work pattern terminates.
In one embodiment of the invention, described first predetermined power is less than power when described cooking apparatus is cooked.
In one embodiment of the invention, also comprise: temperature detecting module, described temperature detecting module, for detecting the second temperature of described pan; Described control module, also for the size of the second temperature of more described pan and the preset first temperature of described pan, when described second temperature is less than or equal to described preset first temperature, then controls described cooking apparatus and enters described heat insulation work pattern.
In one embodiment of the invention, described temperature detecting module is provided with temperature sensor.
In one embodiment of the invention, also comprise: weight detecting module, described weight detecting module, for detecting the second weight of described pan after described culinary art completes, and during for also there is pan on cooking apparatus described after described a period of time, detect the first weight of described pan; Described control module, also for calculating the difference of described first weight and described second weight, when the difference between described first weight and described second weight being less than predetermined threshold value, controlling described cooking apparatus and entering described heat insulation work pattern.
In one embodiment of the invention, described weight detecting module installation has weight sensor.
In one embodiment of the invention, also comprise: the 3rd detection module, described 3rd detection module, during for also there is pan on cooking apparatus described after described a period of time, the pan type before whether the pan type detecting the pan on described cooking apparatus terminates with culinary art is consistent; Described control module, also for when described pan type is consistent, controls described cooking apparatus and enters described heat insulation work pattern.
To achieve these goals, the cooking apparatus of third aspect present invention embodiment, comprises the temperature preservation control device of the cooking apparatus of second aspect present invention embodiment.
According to the cooking apparatus of the embodiment of the present invention, owing to being provided with the temperature preservation control device of cooking apparatus, when culinary art completes, if also there is pan on cooking apparatus after a period of time, then enter heat insulation work pattern, so, when user enjoys food, food can not cool off, thus improves Consumer's Experience, improves the intellectuality of cooking apparatus.
Accompanying drawing explanation
Fig. 1 is the flow chart of the thermal-insulation control method of cooking apparatus according to an embodiment of the invention;
Fig. 2 is the flow chart of the thermal-insulation control method of cooking apparatus in accordance with another embodiment of the present invention;
Fig. 3 is the flow chart of the thermal-insulation control method of cooking apparatus according to another embodiment of the present invention;
Fig. 4 is the flow chart of the thermal-insulation control method of cooking apparatus according to another embodiment of the present invention;
Fig. 5 is the structural representation of the temperature preservation control device of cooking apparatus according to an embodiment of the invention;
Fig. 6 is the structural representation of the temperature preservation control device of cooking apparatus in accordance with another embodiment of the present invention;
Fig. 7 is the structural representation of the temperature preservation control device of cooking apparatus according to another embodiment of the present invention;
Fig. 8 is the structural representation of the temperature preservation control device of cooking apparatus according to another embodiment of the present invention.
Reference numeral:
First detection module 100, second detection module 200, control module 300, temperature detecting module 400, weight detecting module 500 and the 3rd detection module 600.
Detailed description of the invention
Be described below in detail embodiments of the invention, the example of described embodiment is shown in the drawings, and wherein same or similar label represents same or similar element or has element that is identical or similar functions from start to finish.Be exemplary below by the embodiment be described with reference to the drawings, be intended to for explaining the present invention, and can not limitation of the present invention be interpreted as.
Below with reference to the accompanying drawings the thermal-insulation control method of the cooking apparatus of the embodiment of the present invention, device and cooking apparatus are described.
Fig. 1 is the flow chart of the thermal-insulation control method of cooking apparatus according to an embodiment of the invention.As shown in Figure 1, the thermal-insulation control method of the cooking apparatus of the embodiment of the present invention, comprises the following steps:
S101, detects cooking apparatus and whether completes culinary art.
S102, if detect that cooking apparatus completes culinary art, then detects on cooking apparatus whether also there is pan over time, become further.
Particularly, cooking apparatus enters holding state after completing culinary art, after a period of time (such as, 20 minutes), detect on cooking apparatus whether also there is pan further.
, also there is pan if detected over time, become on cooking apparatus in S103, then controls cooking apparatus and enter heat insulation work pattern.
Particularly, if cooking apparatus completes culinary art, and also there is pan on cooking apparatus over time, then control cooking apparatus and enter heat insulation work pattern, to keep the delicious food sense of food.In addition, if cooking apparatus completes culinary art, and there is not pan on cooking apparatus over time, then control cooking apparatus shutdown, to protect cooking apparatus, avoid maloperation, and power saving.
The thermal-insulation control method of the cooking apparatus of the embodiment of the present invention, when detecting that cooking apparatus completes culinary art, detect on cooking apparatus whether also there is pan further over time, if existed, then control cooking apparatus and enter heat insulation work pattern, so, when user enjoys food, food can not cool off, thus improves Consumer's Experience, improves the intellectuality of cooking apparatus.
In one embodiment of the invention, heat insulation work pattern is: S1: heat the first Preset Time with the first predetermined power; S2: stop heating second Preset Time; And repeat S1-S2, until heat insulation work pattern terminates.
In one embodiment of the invention, the first predetermined power is less than power when cooking apparatus is cooked.
Particularly, such as, heat insulation work pattern refers to and uses small-power (the first predetermined power) to heat certain hour (i.e. the first Preset Time), stop heating certain hour (i.e. the second Preset Time) again, so repeatedly, to play the effect of insulation to the food in pan, until heat insulation work pattern terminates.Wherein, above-mentioned low-power heating constantly opens within a certain period of time and on-off switching tube realizes, and to reach reduction mean power, obtains the target of little fire.
In another embodiment of the present invention, heat insulation work pattern also can be realized by the temperature detecting pan: carry out thermometric to pan, when the temperature of pan is less than or equal to pre-determined lower limit temperature, heat with the first predetermined power, when pan is heated to preset upper limit temperature, stop heating, continue the temperature detecting pan, when the temperature of pan drops to again pre-determined lower limit temperature, heat again, so repeatedly, to play the effect of insulation to the food in pan, until heat insulation work pattern terminates.
Fig. 2 is the flow chart of the thermal-insulation control method of cooking apparatus in accordance with another embodiment of the present invention.As shown in Figure 2, the thermal-insulation control method of the cooking apparatus of the embodiment of the present invention, comprises the following steps:
S201, detects cooking apparatus and whether completes culinary art.
S202, if detect that cooking apparatus completes culinary art, then detects the second weight of pan, and detects on cooking apparatus whether also there is pan further over time, become.
S203, if also there is pan on cooking apparatus over time, become, then detects the first weight of pan.
Particularly, cooking apparatus has weighing function, also there is pan, then weigh to pan if detected over time, become on cooking apparatus.
S204, compares the first weight of pan and the second weight of pan.
S205, if the difference between the first weight and the second weight is less than predetermined threshold value, then controls cooking apparatus and enters heat insulation work pattern.
Particularly, if the difference between the first weight and the second weight is less than predetermined threshold value, then illustrates that the food in pan is not poured out, then control cooking apparatus and enter heat insulation work pattern, to be incubated food.In addition, if when the difference between the first weight and the second weight is greater than predetermined threshold value, then illustrates that the food in pan is poured out, then control cooking apparatus shutdown.
The thermal-insulation control method of the cooking apparatus of the embodiment of the present invention, if also there is pan on cooking apparatus over time, become, further by the weight detecting pan, and whether be poured out by the food that the weight of pan judges in pan, if be not poured out, then control cooking apparatus and enter heat insulation work pattern, to be incubated food, thus promote Consumer's Experience.
Fig. 3 is the flow chart of the thermal-insulation control method of cooking apparatus according to another embodiment of the present invention.As shown in Figure 3, the thermal-insulation control method of the cooking apparatus of the embodiment of the present invention, comprises the following steps:
S301, detects cooking apparatus and whether completes culinary art.
S302, if detect that cooking apparatus completes culinary art, then detects on cooking apparatus whether also there is pan over time, become further.
S303, if also there is pan on cooking apparatus over time, become, then the pan type before whether the pan type detecting the pan on cooking apparatus further terminates with culinary art is consistent.
S304, if unanimously, then controls cooking apparatus and enters heat insulation work pattern.
Particularly, if the pan type of the pan on current cooking apparatus with culinary art terminate before pan type consistent, then control cooking apparatus enter heat insulation work pattern.
In addition, if cooking apparatus detects the pan type of the pan on current cooking apparatus and cooks the pan Type-Inconsistencies before terminating, such as, after user has boiled soup, slaughterhouse is changed into frying pan and prepare cooking, namely cooking the pan before terminating is slaughterhouse, and the pan on current cooking apparatus is frying pan, now, cooking apparatus will respond corresponding function according to the concrete operations of user.
Fig. 4 is the flow chart of the thermal-insulation control method of cooking apparatus according to another embodiment of the present invention.As shown in Figure 4, the thermal-insulation control method of the cooking apparatus of the embodiment of the present invention, comprises the following steps:
S401, detects cooking apparatus and whether completes culinary art.
S402, if detect that cooking apparatus completes culinary art, then detects on cooking apparatus whether also there is pan over time, become further.
S403, if also there is pan on cooking apparatus over time, become, then detects the second temperature of pan.
S404, compares the second temperature of pan and the preset first temperature of pan.
S405, if the second temperature value of pan is less than or equal to preset first temperature, then controls cooking apparatus and enters heat insulation work pattern.
In order to realize above-described embodiment, the present invention also proposes a kind of temperature preservation control device of cooking apparatus.
Fig. 5 is the structural representation of the temperature preservation control device of cooking apparatus according to an embodiment of the invention.As shown in Figure 5, the temperature preservation control device of the cooking apparatus of the embodiment of the present invention, comprising: first detection module 100, second detection module 200 and control module 300.
Wherein, whether first detection module 100 completes culinary art for detecting cooking apparatus.
Second detection module 200, for when cooking apparatus completes culinary art, detects on cooking apparatus whether also there is pan over time, become.
Particularly, after cooking apparatus completes culinary art, enter holding state, after a period of time (such as, 20 minutes), the second detection module 200 detects on cooking apparatus whether also there is pan.
When control module 300 is for also existing pan on cooking apparatus over time, become, controls cooking apparatus and entering heat insulation work pattern.
Particularly, if cooking apparatus completes culinary art, and also there is pan on cooking apparatus over time, control module 300 control cooking apparatus enter heat insulation work pattern, to keep the delicious food sense of food.In addition, if cooking apparatus completes culinary art, and there is not pan on cooking apparatus over time, control module 300 control cooking apparatus shutdown, to protect cooking apparatus, avoid maloperation, and power saving.
The temperature preservation control device of the cooking apparatus of the embodiment of the present invention, first detection module detects cooking apparatus and whether completes culinary art, if complete culinary art, the second detection module then detects on cooking apparatus whether also there is pan, if there is pan over time, become, control module then controls cooking apparatus and enters heat insulation work pattern, so, when user enjoys food, food can not cool off, thus improve Consumer's Experience, improve the intellectuality of cooking apparatus.
In one embodiment of the invention, heat insulation work pattern is: S1: heat the first Preset Time with the first predetermined power; S2: stop heating second Preset Time; And repeat S1-S2, until heat insulation work pattern terminates.
In one embodiment of the invention, the first predetermined power is less than the power of described cooking apparatus culinary art.
Particularly, heat insulation work pattern refers to and uses small-power (the first predetermined power) to heat certain hour (i.e. the first Preset Time), stop heating certain hour (i.e. the second Preset Time) again, so repeatedly, to play the effect of insulation to the food in pan, until heat insulation work pattern terminates.Wherein, above-mentioned low-power heating constantly opens within a certain period of time and on-off switching tube realizes, and to reach reduction mean power, obtains the target of little fire.
In another embodiment of the present invention, heat insulation work pattern also can be realized by the temperature detecting pan: carry out thermometric to pan, when the temperature of pan is less than or equal to pre-determined lower limit temperature, heat with the first predetermined power, when pan is heated to preset upper limit temperature, stop heating, continue the temperature detecting pan, when the temperature of pan drops to again pre-determined lower limit temperature, heat again, so repeatedly, to play the effect of insulation to the food in pan, until heat insulation work pattern terminates.
In one embodiment of the invention, as shown in Figure 6, the temperature preservation control device of cooking apparatus also comprises: temperature detecting module 400.
Temperature detecting module 400 is for detecting the second temperature of pan; Control module 300, also for the size of the preset first temperature of the second temperature and pan that compare pan, when the second temperature is less than or equal to preset first temperature, then controls cooking apparatus and enters heat insulation work pattern.
In one embodiment of the invention, temperature detecting module 400 is provided with temperature sensor.
In one embodiment of the invention, as shown in Figure 7, the temperature preservation control device of cooking apparatus also comprises: weight detecting module 500.
Wherein, weight detecting module 500 for detecting the second weight of pan after having cooked, and during for also there is pan on cooking apparatus over time, become, detects the first weight of pan.
In one embodiment of the invention, weight detecting module installation has weight sensor, can weigh to pan.
Control module 300, also for calculating the difference of the first weight and the second weight, when the difference between the first weight and the second weight is less than predetermined threshold value, controls cooking apparatus and entering heat insulation work pattern.
Particularly, if the difference between the first weight and the second weight is less than predetermined threshold value, then illustrate that the food in pan is not poured out, control module 300 control cooking apparatus enter heat insulation work pattern, to be incubated food.In addition, if when the difference between the first weight and the second weight is greater than predetermined threshold value, then illustrate that the food in pan is poured out, control module 300 control cooking apparatus shutdown.
The temperature preservation control device of the cooking apparatus of the embodiment of the present invention, if the second detection module detects also there is pan on cooking apparatus over time, become, the first weight of pan is then detected by the 3rd detection module, if the difference between the first weight and the second weight is less than predetermined threshold value, then illustrate that the food in pan is not poured out, control module then controls cooking apparatus and enters heat insulation work pattern, to be incubated food, thus promotes Consumer's Experience.
In another embodiment of the present invention, as shown in Figure 8, the temperature preservation control device of cooking apparatus also comprises: the 3rd detection module 600.
Wherein, when the 3rd detection module 600 is for also existing pan on cooking apparatus over time, become, the pan type before whether the pan type detecting the pan on cooking apparatus terminates with culinary art is consistent.
Control module 300, also for when pan type is consistent, controls cooking apparatus and enters heat insulation work pattern.
Particularly, if the pan type of the pan on current cooking apparatus with culinary art terminate before pan type consistent, control module 300 control cooking apparatus enter heat insulation work pattern.
In addition, if cooking apparatus detects the pan type of the pan on current cooking apparatus and cooks the pan Type-Inconsistencies before terminating, such as, after user has boiled soup, slaughterhouse is changed into frying pan and prepare cooking, namely cooking the pan before terminating is slaughterhouse, and the pan on current cooking apparatus is frying pan, now, control module 300 will respond corresponding function according to the concrete operations of user.
In order to realize above-described embodiment, the present invention also proposes a kind of cooking apparatus, and this cooking apparatus comprises the temperature preservation control device of the cooking apparatus of the embodiment of the present invention.
According to the cooking apparatus of the embodiment of the present invention, owing to being provided with the temperature preservation control device of cooking apparatus, when culinary art completes, if also there is pan on cooking apparatus after a period of time, then enter heat insulation work pattern, so, when user enjoys food, food can not cool off, thus improves Consumer's Experience, improves the intellectuality of cooking apparatus.
In the description of this description, specific features, structure, material or feature that the description of reference term " embodiment ", " some embodiments ", " example ", " concrete example " or " some examples " etc. means to describe in conjunction with this embodiment or example are contained at least one embodiment of the present invention or example.In this manual, to the schematic representation of above-mentioned term not must for be identical embodiment or example.And the specific features of description, structure, material or feature can combine in one or more embodiment in office or example in an appropriate manner.In addition, when not conflicting, the feature of the different embodiment described in this description or example and different embodiment or example can carry out combining and combining by those skilled in the art.
In addition, term " first ", " second " only for describing object, and can not be interpreted as instruction or hint relative importance or imply the quantity indicating indicated technical characteristic.Thus, be limited with " first ", the feature of " second " can express or impliedly comprise at least one this feature.In describing the invention, the implication of " multiple " is at least two, such as two, three etc., unless otherwise expressly limited specifically.
Describe and can be understood in flow chart or in this any process otherwise described or method, represent and comprise one or more for realizing the module of the code of the executable instruction of the step of specific logical function or process, fragment or part, and the scope of the preferred embodiment of the present invention comprises other realization, wherein can not according to order that is shown or that discuss, comprise according to involved function by the mode while of basic or by contrary order, carry out n-back test, this should understand by embodiments of the invention person of ordinary skill in the field.
In flow charts represent or in this logic otherwise described and/or step, such as, the sequencing list of the executable instruction for realizing logic function can be considered to, may be embodied in any computer-readable medium, for instruction execution system, device or equipment (as computer based system, comprise the system of processor or other can from instruction execution system, device or equipment instruction fetch and perform the system of instruction) use, or to use in conjunction with these instruction execution systems, device or equipment.With regard to this description, " computer-readable medium " can be anyly can to comprise, store, communicate, propagate or transmission procedure for instruction execution system, device or equipment or the device that uses in conjunction with these instruction execution systems, device or equipment.The example more specifically (non-exhaustive list) of computer-readable medium comprises following: the electrical connection section (electronic installation) with one or more wiring, portable computer diskette box (magnetic device), random access memory (RAM), read-only storage (ROM), erasablely edit read-only storage (EPROM or flash memory), fiber device, and portable optic disk read-only storage (CDROM).In addition, computer-readable medium can be even paper or other suitable media that can print described program thereon, because can such as by carrying out optical scanner to paper or other media, then carry out editing, decipher or carry out process with other suitable methods if desired and electronically obtain described program, be then stored in computer storage.
Should be appreciated that each several part of the present invention can realize with hardware, software, firmware or their combination.In the above-described embodiment, multiple step or method can with to store in memory and the software performed by suitable instruction execution system or firmware realize.Such as, if realized with hardware, the same in another embodiment, can realize by any one in following technology well known in the art or their combination: the discrete logic with the logic gates for realizing logic function to data-signal, there is the special IC of suitable combinational logic gate circuit, programmable gate array (PGA), field programmable gate array (FPGA) etc.
Those skilled in the art are appreciated that realizing all or part of step that above-described embodiment method carries is that the hardware that can carry out instruction relevant by program completes, described program can be stored in a kind of computer-readable recording medium, this program perform time, step comprising embodiment of the method one or a combination set of.
In addition, each functional unit in each embodiment of the present invention can be integrated in a processing module, also can be that the independent physics of unit exists, also can be integrated in a module by two or more unit.Above-mentioned integrated module both can adopt the form of hardware to realize, and the form of software function module also can be adopted to realize.If described integrated module using the form of software function module realize and as independently production marketing or use time, also can be stored in a computer read/write memory medium.
The above-mentioned storage medium mentioned can be read-only storage, disk or CD etc.Although illustrate and describe embodiments of the invention above, be understandable that, above-described embodiment is exemplary, can not be interpreted as limitation of the present invention, and those of ordinary skill in the art can change above-described embodiment within the scope of the invention, revises, replace and modification.
Claims (15)
1. a thermal-insulation control method for cooking apparatus, is characterized in that, comprises the following steps:
Detect cooking apparatus and whether complete culinary art;
If detect that described cooking apparatus completes culinary art, then detect on described cooking apparatus whether also there is pan further over time, become; And
If detect after described a period of time on described cooking apparatus and also there is pan, then control described cooking apparatus and enter heat insulation work pattern.
2. the thermal-insulation control method of cooking apparatus as claimed in claim 1, it is characterized in that, described heat insulation work pattern is:
S1: heat the first Preset Time with the first predetermined power;
S2: stop heating second Preset Time; And
Repeat S1-S2, until described heat insulation work pattern terminates.
3. the thermal-insulation control method of cooking apparatus as claimed in claim 2, is characterized in that, described first predetermined power is less than the power during culinary art of described cooking apparatus.
4. the thermal-insulation control method of cooking apparatus as claimed in claim 1, is characterized in that, described detect over time, become also there is pan on described cooking apparatus after, also comprise:
Detect the second temperature of described pan;
Second temperature of described pan and the preset first temperature of described pan are compared;
If the second temperature value of described pan is less than or equal to described preset first temperature, then controls described cooking apparatus and enter described heat insulation work pattern.
5. the thermal-insulation control method of cooking apparatus as claimed in claim 1, is characterized in that, detect the second weight of described pan after described culinary art completes, and described detect over time, become also there is pan on described cooking apparatus after, also comprise:
Detect the first weight of described pan;
First weight of described pan and the second weight of described pan are compared;
If the difference between described first weight and described second weight is less than predetermined threshold value, then controls described cooking apparatus and enter described heat insulation work pattern.
6. the thermal-insulation control method of cooking apparatus as claimed in claim 1, is characterized in that, described detect over time, become also there is pan on described cooking apparatus after, also comprise:
Pan type before whether the pan type detecting the pan on described cooking apparatus terminates with culinary art is consistent;
If consistent, then control described cooking apparatus and enter described heat insulation work pattern.
7. a temperature preservation control device for cooking apparatus, is characterized in that, comprising:
Whether first detection module, complete culinary art for detecting cooking apparatus;
Second detection module, for when described cooking apparatus completes culinary art, detects on described cooking apparatus whether also there is pan over time, become; And
Control module, during for also there is pan on cooking apparatus described after described a period of time, controlling described cooking apparatus and entering heat insulation work pattern.
8. the temperature preservation control device of cooking apparatus as claimed in claim 7, it is characterized in that, wherein, described heat insulation work pattern is:
S1: heat the first Preset Time with the first predetermined power;
S2: stop heating second Preset Time; And
Repeat S1-S2, until described heat insulation work pattern terminates.
9. the temperature preservation control device of cooking apparatus as claimed in claim 8, is characterized in that, described first predetermined power is less than the power during culinary art of described cooking apparatus.
10. the temperature preservation control device of cooking apparatus as claimed in claim 7, is characterized in that, also comprise: temperature detecting module,
Described temperature detecting module, for detecting the second temperature of described pan;
Described control module, also for the size of the second temperature of more described pan and the preset first temperature of described pan, when described second temperature is less than or equal to described preset first temperature, then controls described cooking apparatus and enters described heat insulation work pattern.
The temperature preservation control device of 11. cooking apparatus as claimed in claim 10, it is characterized in that, described temperature detecting module is provided with temperature sensor.
The temperature preservation control device of 12. cooking apparatus as claimed in claim 7, is characterized in that, also comprise: weight detecting module,
Described weight detecting module, for detecting the second weight of described pan after described culinary art completes, and during for also there is pan on cooking apparatus described after described a period of time, detects the first weight of described pan;
Described control module, also for calculating the difference of described first weight and described second weight, when the difference between described first weight and described second weight being less than predetermined threshold value, controlling described cooking apparatus and entering described heat insulation work pattern.
The temperature preservation control device of 13. cooking apparatus as claimed in claim 12, it is characterized in that, described weight detecting module installation has weight sensor.
The temperature preservation control device of 14. cooking apparatus as claimed in claim 7, is characterized in that, also comprise: the 3rd detection module,
Described 3rd detection module, during for also there is pan on cooking apparatus described after described a period of time, the pan type before whether the pan type detecting the pan on described cooking apparatus terminates with culinary art is consistent;
Described control module, also for when described pan type is consistent, controls described cooking apparatus and enters described heat insulation work pattern.
15. 1 kinds of cooking apparatus, is characterized in that, comprise the temperature preservation control device of the cooking apparatus as described in any one of claim 7-14.
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN106412300A (en) * | 2016-09-30 | 2017-02-15 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and apparatus, cooking utensil, terminal and server device |
| CN107581941A (en) * | 2017-08-25 | 2018-01-16 | 珠海格力电器股份有限公司 | A kind of method and device for making cake |
| CN108324084A (en) * | 2017-01-20 | 2018-07-27 | 佛山市顺德区美的电热电器制造有限公司 | The heat preservation control system and method and cooking apparatus of a kind of cooking apparatus |
| CN108415310A (en) * | 2017-02-09 | 2018-08-17 | 佛山市顺德区美的电热电器制造有限公司 | A kind of cooking control method and device, cooking pot |
| CN109144139A (en) * | 2017-06-19 | 2019-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Pot type determines method, apparatus and cookware in cookware |
| CN109426284A (en) * | 2017-09-01 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | The thermal-insulation control method and device and cooking apparatus of cooking apparatus |
| CN109691859A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its thermal insulation property Automatic adjustment method, device |
| CN109696198A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Element falling detection method and device in cooking apparatus and its cooking process |
| CN111385923A (en) * | 2018-12-29 | 2020-07-07 | 佛山市顺德区美的电热电器制造有限公司 | Induction cooker, control method and device thereof and electronic equipment |
| CN111692617A (en) * | 2019-03-14 | 2020-09-22 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of induction cooker and induction cooker |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106412300A (en) * | 2016-09-30 | 2017-02-15 | 佛山市顺德区美的电热电器制造有限公司 | Cooking control method and apparatus, cooking utensil, terminal and server device |
| CN108324084A (en) * | 2017-01-20 | 2018-07-27 | 佛山市顺德区美的电热电器制造有限公司 | The heat preservation control system and method and cooking apparatus of a kind of cooking apparatus |
| CN108415310A (en) * | 2017-02-09 | 2018-08-17 | 佛山市顺德区美的电热电器制造有限公司 | A kind of cooking control method and device, cooking pot |
| CN109144139A (en) * | 2017-06-19 | 2019-01-04 | 佛山市顺德区美的电热电器制造有限公司 | Pot type determines method, apparatus and cookware in cookware |
| CN109144139B (en) * | 2017-06-19 | 2020-06-30 | 佛山市顺德区美的电热电器制造有限公司 | Method and device for determining type of pot in pot and pot |
| CN107581941A (en) * | 2017-08-25 | 2018-01-16 | 珠海格力电器股份有限公司 | A kind of method and device for making cake |
| CN109426284A (en) * | 2017-09-01 | 2019-03-05 | 佛山市顺德区美的电热电器制造有限公司 | The thermal-insulation control method and device and cooking apparatus of cooking apparatus |
| CN109426284B (en) * | 2017-09-01 | 2021-10-12 | 佛山市顺德区美的电热电器制造有限公司 | Heat preservation control method and device for cooking appliance and cooking appliance |
| CN109691859B (en) * | 2017-10-24 | 2020-02-04 | 佛山市顺德区美的电热电器制造有限公司 | Cooking utensil and automatic heat preservation performance adjusting method and device thereof |
| CN109696198A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Element falling detection method and device in cooking apparatus and its cooking process |
| CN109696198B (en) * | 2017-10-24 | 2021-01-15 | 佛山市顺德区美的电热电器制造有限公司 | Cooking appliance and method and device for detecting component falling off in cooking process of cooking appliance |
| CN109691859A (en) * | 2017-10-24 | 2019-04-30 | 佛山市顺德区美的电热电器制造有限公司 | Cooking apparatus and its thermal insulation property Automatic adjustment method, device |
| CN111385923A (en) * | 2018-12-29 | 2020-07-07 | 佛山市顺德区美的电热电器制造有限公司 | Induction cooker, control method and device thereof and electronic equipment |
| CN111385923B (en) * | 2018-12-29 | 2022-04-19 | 佛山市顺德区美的电热电器制造有限公司 | Induction cooker, control method and device thereof and electronic equipment |
| CN111692617A (en) * | 2019-03-14 | 2020-09-22 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of induction cooker and induction cooker |
| CN111692617B (en) * | 2019-03-14 | 2023-04-25 | 浙江绍兴苏泊尔生活电器有限公司 | Control method of induction cooker and induction cooker |
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