CN104914740A - Cooking-equipment automatic cooking control method - Google Patents
Cooking-equipment automatic cooking control method Download PDFInfo
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- CN104914740A CN104914740A CN201410607730.8A CN201410607730A CN104914740A CN 104914740 A CN104914740 A CN 104914740A CN 201410607730 A CN201410607730 A CN 201410607730A CN 104914740 A CN104914740 A CN 104914740A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
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Abstract
The technical scheme is a cooking-equipment automatic cooking control method and belongs to the automatic and intelligent cooking equipment control technology field. The method is characterized in that firstly, a scanner module (1) is used to transmit received information to a cooking-equipment embedded computer system module (3) through a network transmission module (2); then, the information scanned by the scanner module is converted into a computer cooking program by a corresponding computer cooking program conversion module (4); finally, under control of a cooking program operation module (5), the cooking-equipment embedded computer system module (3) executes a cooking program; according to various kinds of work instructions of the cooking program, an execution module (6) which controls and completes various kinds of cooking equipment motions completes various kinds of motions which are required by the cooking program. By using the technical scheme, people can control the automatic cooking equipment so that a cooking effect which can be reached through using the cooking program can be conveniently and accurate realized in a trouble and labor saving state.
Description
Technical field
The technical program belongs to automated intelligent cooking equipment control technology field.
Background technology
Current prior art will control automatic cooking apparatus work, the general action performed by the control panel input requirements automatic cooking apparatus of automatic cooking apparatus, such as: the roast chicken button on panel during roast chicken, will be pressed, the burning pork braised in brown sauce button on panel will be pressed when burning pork braised in brown sauce, control panel due to automatic cooking apparatus takies suitable space, so just limit the quantity of automatic cooking apparatus executable command, simultaneously the upgrading of also inconvenient automatic cooking apparatus program and function, some are had defective vision, the unapprehended the elderly of symbol of counter plate inputs the mode of automatic cooking apparatus work order with control panel, still seem that some is inconvenient, the food formula batching that above-mentioned automatic cooking apparatus is cooked simultaneously needs people oneself to prepare, amount is also artificial interpolation, such garnishes had both made the advanced again culinary art effect being also difficult to have reached of the program design in automatic cooking apparatus, because this accurately the program food major ingredient of cooking and batching and weight not accurate, modern people's work rhythm is simultaneously more and more faster, will by food major ingredient listed in the menu listed by automatic cooking apparatus and to assort also be very time-consuming thing, how automatically to control corresponding automatic cooking program according to the menu situation preparing material, automatically whole culinary art work is completed, and reach the culinary art effect that program presets, existing automatic cooking apparatus control technology has been become to be difficult to the technology barrier gone beyond.
Summary of the invention
The proposition of the technical program is exactly to solve above-mentioned these problems occurred.The technical program is on the basis of all technical matterss proposed more than solving specifically, solves above-mentioned produced problem by a kind of technology controlling the method for cooking equipment automatic cooking:
The technical program adopts the method controlling cooking equipment automatic cooking, it is characterized in that in accordance with the following methods with step work: first by scanner module 1, the information received is transferred to cooking equipment embedded computer system module 3 by network transmission module 2, then computing machine cooking process is converted by the scanner module scans gained information be stored in cooking equipment embedded computer system module 3 to corresponding computing machine cooking process modular converter 4, finally under the control being stored in the operation of the cooking process in cooking equipment embedded computer system module module 5, cooking equipment embedded computer system module 3 performs described cooking process, and complete according to the execution module 6 that the various work orders of cooking process have controlled various cooking equipment action the various actions that described cooking process required.
After having had the technical program, people can control automatic cooking apparatus and facilitate ground, save trouble and labor precisely to realize the culinary art effect that cooking process will reach.
Accompanying drawing explanation
Accompanying drawing 1 is the method principle of work schematic diagram of control cooking equipment automatic cooking of the present invention.
Embodiment
Concrete automatic cooking rate-determining steps and process as follows:
First by scanner module 1, such as barcode scanner by prepare dish and material in advance and after the bar code had on the vacuum packaging bag of the predetermined weight such as pork braised in brown sauce of gross weight 500 grams sweeps and reads, by the information that receives by network transmission module 2 such as wire line or wifi or 3G or 4G Internet Transmission to cooking equipment embedded computer system module 3, then computing machine cooking process is converted by the scanner module scans gained information be stored in cooking equipment embedded computer system module 3 to corresponding computing machine cooking process modular converter 4, here scanner module is exactly barcode scanner, scanning gained information is exactly corresponding bar code information, this bar code information is corresponding with the pork braised in brown sauce cooking process that these these garnishes of weight in the fresh-keeping packaging bag indicating this bar code are prepared burden, finally under the control being stored in the operation of the cooking process in cooking equipment embedded computer system module module 5, cooking equipment embedded computer system module 3 performs described pork braised in brown sauce cooking process, and complete according to the execution module 6 that the various work orders of cooking process have controlled various cooking equipment action the various actions that described pork braised in brown sauce cooking process required, the various actions that cooking process described here has required mainly control the size of firepower, the duration continued of corresponding size firepower, and the data to transmit according to sensor and signal make next step culinary art action under the control of cooking process.
Such as: big fire heats 10 minutes, then moderate heat heats 20 minutes, is finally incubated little fire and starts to be incubated and send culinary art settling signal, until user sends stop culinary art instruction, or weighing device is when feeling that institute's cooking food has removed heating location, whole culinary art terminates.
Described scanner module 1 comprises character scan instrument, image reading apparatus, Quick Response Code scanner.Corresponding described scanner module 1 scans gained packets of information can distinguish scanning patter or character information containing bar code information or Quick Response Code or other.
Such object is that conveniently producer selects oneself graphical information easily, in any case as long as facilitate scanning device scanning recognition just can.
Described network transmission module 2 contains cable network and wireless network software and hardware transmission system and transport module, comprising: wire direct interconnection network, Fixed Telephony transmission system, power line communication transmission system, cable of cable TV communication transmission system, the Internet, LAN (Local Area Network), 2.5G, 3G, 4G, wifi, wimax, bluetooth, Zigbee short range double-direction radio networked system, CAN serial bus control LAN system, LED wireless network transmission system.
Such as we can take with mobile phone the Quick Response Code packed and need in cooking food packaging bag, pass to cooking equipment embedded computer system module 3 by 3G or 4G or wifi network, after the relevant treatment of the technical program thus start corresponding cooking process culinary art to the food filled in cooking food packaging bag.
Described scanning gained information in cooking equipment embedded computer system module 3 and the corresponding relation of corresponding computing machine cooking process of being stored in is that the mode setting up corresponding relation vocabulary or correspondence database by scanning gained information and cooking process function name is set up, when scanning gained information converts computing machine cooking process to, first computing machine cooking process modular converter 4 extracts scanner module 1 and scans gained information, and then go to check and should be related to vocabulary or correspondence database, after finding corresponding program function name, by cooking process corresponding for described cooking process function name, the cooking equipment embedded computer system module 3 called out from the routine library storing this program in advance described in friendship is run again.
The method for making of the cooking equipment automatic cooking thing described in employing: can following steps be adopted:
A () obtains the good garnishes of the mouthfeel of constant weight proportioning and batching or beverage or Chinese medicine by menu or pharmacopeia or prescriptions of traditional Chinese medicine repetition test;
B described garnishes and batching or beverage or Chinese medicine are put in described cooking equipment and test according to various firepower size and duration by (), garnishes when mouthfeel is best and batching or beverage or drug effect preferably time the firepower size of Chinese medicine and the duration of employing and successively heating sequence be recorded to cook this kind of this weight garnish food and prepare burden or beverage or Chinese medicine culinary art production process in, and make corresponding program nomenclature, call to facilitate computing machine;
C described garnishes and batching or beverage or Chinese medicine are put in a packing material unit by (), described packing material unit has the label corresponding with filled thing, and described label comprises the distinguished scanning patter information that bar code information or character information or Quick Response Code or other facilitate scanner scanning;
D scanner that described label comprises by () can scanning information be corresponding with the title of corresponding program nomenclature is stored in described cooking equipment embedded computer system module 3, to facilitate scanner to find rapidly the corresponding cooking process stored after scanning the information on described label, culinary art is carried out to the garnishes in described packing material unit and batching or beverage or Chinese medicine make by controlling described cooking equipment.
Such as: we obtain the certain garnishes of culinary art by certain repetition test of application, the all size culinary art firepower of the pork braised in brown sauce of batching gross weight 500 grams and the duration of correspondence, it is stored in cooking process database or the table of comparisons, and name with a program name such as 500hongshaorou, also set up simultaneously a bar code information such as digit sequence be 12345678 bar code or other Quick Response Codes maybe can distinguish graphical information, and correspondence is stored in described cooking process database or the table of comparisons, when packing described certain garnishes, batching gross weight 500 grams pork braised in brown sauce time, stamp in the place that scanning recognition is convenient in the packaging bag of this pork braised in brown sauce above-mentioned character information 500hongshaorou or digit sequence be 12345678 bar code or other Quick Response Codes maybe can distinguish graphical information, like this when cooking by the scanning of scanister, by the cooking process that the above-mentioned scanning information series of processing steps of the technical program just can find the garnishes of corresponding gross weight 500 grams of this pork braised in brown sauce to prepare burden from cooking process database or the table of comparisons, thus control automatic cooking apparatus is cooked this pork braised in brown sauce further, thus finally complete the culinary art work of this pork braised in brown sauce.
In like manner also can adopt similar method to the making of beverage and Chinese medicine, just not illustrate one by one here.
The corresponding computing machine cooking process of gained information is scanned with scanner module 1 for what do not have in the routine library in the reservoir of cooking equipment embedded computer system module 3, cooking equipment embedded computer system module 3 can be connected to the server of specifying by network transmission module 2, comprise the enterprising line search of Cloud Server and download, the reservoir of cooking equipment embedded computer system module 3 is transferred to again after download, store, to call execution next time by contrasting with corresponding scanning information after consolidator name nominating.
Such as: to above-mentioned 500hongshaorou or digit sequence be 12345678 bar code or other Quick Response Codes maybe can distinguish graphical information, in described program data base or the table of comparisons, corresponding cooking process is not found after scanister scanning, at this moment described embedded computer system module 3 will be connected to the server of specifying by network transmission module 2, comprise the enterprising line search of Cloud Server and download, the reservoir of cooking equipment embedded computer system module 3 is transferred to again after download, such as name according to above-mentioned 500hongshaorou by consolidator name nominating, and contrast with corresponding scanning information and store, such as digit sequence is that the bar code of 12345678 or the Quick Response Code of other correspondences maybe can distinguish that graphical information carries out program data base or contrast vocabulary stores, can facilitate call execution next time like this.
In described cooking equipment embedded computer system module 3, sensor information receiving device is also housed, comprises temperature probe information receiving device, shock sensor information receiving device, LOAD CELLS information receiving device;
Sensor device is equipped with in the position being correspondingly convenient to measure at described cooking equipment, comprises Temperature detecting sensor, shock sensor apparatus, weighing and sensing apparatus.
The object done like this is mainly in order to design the convenient of cooking process, and such as, we can be designed to No. 1 firepower and heat 10 minutes, then enter next step cooking process.Now experiment records cooked food and seethes with excitement, but the food of cooking due to the environment do not coexisted of external condition seethes with excitement, also do not seethe with excitement at the food of the environment culinary art had, if at this moment we will be programmed to: if Temperature detecting sensor records food temperature reach 100° centigrade and shock sensor apparatus records food should seethe with excitement the vibrations produced, enter next step cooking process, so just can avoid the generation of above-mentioned uncertain condition.
In like manner whether setting up of weighing and sensing apparatus mainly prevents from empty burning and after cooking process executes, detects food being walked by people's end, to start cooking process when cooking process starts to perform or close insulation program after main cooking process executes.
Described temperature sensor module and Weighing cell module and shock sensor module can be contained in the position that automatic cooking apparatus puts pot, weigh like this, thermometric and the boiling of induction heating food and the vibrations that produce are all more convenient.
After having cooked, described cooking equipment can send sound equipment that the culinary art that presets completes or shows the word of having cooked or send the synthetic speech of having cooked or send the synthetic speech or note of having cooked to the mobile phone that communication number is bound in advance.
Such as can send the buzzer of " too " " too ", or send the synthetic speech that corresponding food is cooked, on the mobile phone such as going up in example the synthetic speech that sends " pork braised in brown sauce is cooked " or bind in advance at cooking equipment display this word of screen display or these voice or word are dealt into, to notify that the food that operator is edible cooked maybe can cook down one food.
Described cooking equipment can be varied, any cooking equipment that the firepower of all direct or indirect heating institutes cooking food or heat and duration can be controlled by described cooking equipment embedded computer system module 3 or the execution module 6 that completes various cooking equipment action performs can be comprised in a word, these equipment comprise: micro-wave oven, electromagnetic oven, electricity pottery stove, electric furnace, light-wave cooker, electric pressure cooking saucepan, automatic cooking boiler, automatic cooking boiler cooking machine, electric cooking pot, electric frying pan, electric cooker, electric heating drinking machine, insulating pot, because quantity is more, here just do not illustrate one by one.
So that the implementation procedure of the technical program to be described in upper example for pork braised in brown sauce, in fact the technical program can be adopted to all foods, beverage, Chinese medicine etc. just can cooked or make by adjusting firepower or amount of heat and duration, the tangible quantity of example due to this respect is too many, does not just illustrate one by one here.
Because some technology above-mentioned belongs to prior art, for the purpose of simple, just do not launch one by one here to describe.
By above the technical program, our save trouble and labor achieves control automatic cooking apparatus accurately and reaches the object that cooking process presets culinary art effect.
Claims (10)
1. one kind controls the method for cooking equipment automatic cooking, it is characterized in that in accordance with the following methods with step work: first the information received is transferred to cooking equipment embedded computer system module (3) by network transmission module (2) by scanner module (1), then computing machine cooking process is converted by the scanner module scans gained information be stored in cooking equipment embedded computer system module (3) to corresponding computing machine cooking process modular converter (4), finally under the control being stored in operation module of the cooking process in cooking equipment embedded computer system module (5), cooking equipment embedded computer system module (3) performs described cooking process, and complete according to the execution module (6) that the various work orders of cooking process have controlled various cooking equipment action the various actions that described cooking process requirement completes.
2. the method controlling cooking equipment automatic cooking as claimed in claim 1, is characterized in that: described scanner module (1) comprises character scan instrument, image reading apparatus, Quick Response Code scanner.
3. the as claimed in claim 1 method controlling cooking equipment automatic cooking, is characterized in that: described scanner module (1) scanning gained packets of information can distinguish scanning patter containing bar code information or character information or Quick Response Code or other.
4. the method controlling cooking equipment automatic cooking as claimed in claim 1, it is characterized in that: described network transmission module (2) contains cable network and wireless network software and hardware transmission system and transport module, comprising: wire direct interconnection network, Fixed Telephony transmission system, power line communication transmission system, cable of cable TV communication transmission system, the Internet, LAN (Local Area Network), 2.5G, 3G, 4G, wifi, wimax, bluetooth, Zigbee short range double-direction radio networked system, CAN serial bus control LAN system, LED wireless network transmission system.
5. the method controlling cooking equipment automatic cooking as claimed in claim 2, it is characterized in that: described in be stored in scanning gained information in cooking equipment embedded computer system module (3) and the corresponding relation of corresponding computing machine cooking process be that the mode setting up corresponding relation vocabulary or correspondence database by scanning gained information and cooking process function name is set up, when scanning gained information converts computing machine cooking process to, computing machine cooking process modular converter (4) first extracts scanner module (1) scanning gained information, and then go to check and should be related to vocabulary or correspondence database, after finding corresponding program function name, the cooking equipment embedded computer system module (3) called out from the routine library storing this program in advance by cooking process corresponding for described cooking process function name again described in friendship is run.
6. the method controlling cooking equipment automatic cooking as claimed in claim 2, it is characterized in that: scan the corresponding computing machine cooking process of gained information for what do not have in the routine library in the reservoir of cooking equipment embedded computer system module (3) with scanner module (1), cooking equipment embedded computer system module (3) can be passed through network transmission module (2) and be connected to the server of specifying, comprise the enterprising line search of Cloud Server and download, the reservoir of cooking equipment embedded computer system module (3) is transferred to again after download, store by contrasting with corresponding scanning information after consolidator name nominating, so that next time calls execution.
7. the as claimed in claim 1 method controlling cooking equipment automatic cooking, is characterized in that: described cooking equipment comprises any cooking equipment that the firepower of the food that all direct or indirect heating are cooked or heat and duration can be controlled by described cooking equipment embedded computer system module (3) or the execution module (6) that completes various cooking equipment action performs.
8. the method controlling cooking equipment automatic cooking as claimed in claim 8, is characterized in that: described cooking equipment comprises: micro-wave oven, electromagnetic oven, electricity pottery stove, electric furnace, light-wave cooker, electric pressure cooking saucepan, automatic cooking boiler, automatic cooking boiler cooking machine, electric cooking pot, electric frying pan, electric cooker, electric heating drinking machine, insulating pot.
9. the method controlling cooking equipment automatic cooking as claimed in claim 1, is characterized in that: the food that described cooking equipment can cook or make comprises all foods, beverage, the Chinese medicine that can pass through adjustment firepower or amount of heat and duration and just can cook or make.
10. one kind adopts the method for making of the cooking equipment automatic cooking thing described in 1 to 9: its feature comprises the following steps:
The good garnishes of the mouthfeel of constant weight proportioning and batching or beverage or Chinese medicine is obtained by menu or pharmacopeia or prescriptions of traditional Chinese medicine repetition test;
Described garnishes and batching or beverage or Chinese medicine are put in described cooking equipment and test according to various firepower size and duration, garnishes when mouthfeel is best and batching or beverage or drug effect preferably time the firepower size of Chinese medicine and the duration of employing and successively heating sequence be recorded to cook this kind of this weight garnish food and prepare burden or beverage or Chinese medicine culinary art production process in, and make corresponding program nomenclature, call to facilitate computing machine;
Described garnishes and batching or beverage or Chinese medicine are put in a packing material unit, described packing material unit has the label corresponding with filled thing, and described label comprises the distinguished scanning patter information that bar code information or character information or Quick Response Code or other facilitate scanner scanning;
The scanner comprised by described label can scanning information be corresponding with the title of corresponding program nomenclature is stored in described cooking equipment embedded computer system module (3), to facilitate scanner to find rapidly the corresponding cooking process stored after scanning the information on described label, culinary art is carried out to the garnishes in described packing material unit and batching or beverage or Chinese medicine make by controlling described cooking equipment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201410607730.8A CN104914740A (en) | 2014-11-03 | 2014-11-03 | Cooking-equipment automatic cooking control method |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410607730.8A CN104914740A (en) | 2014-11-03 | 2014-11-03 | Cooking-equipment automatic cooking control method |
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| CN201410607730.8A Pending CN104914740A (en) | 2014-11-03 | 2014-11-03 | Cooking-equipment automatic cooking control method |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105444222A (en) * | 2015-12-11 | 2016-03-30 | 美的集团股份有限公司 | Cooking control method and system of microwave oven, cloud server and microwave oven |
| CN107507355A (en) * | 2017-08-25 | 2017-12-22 | 深圳市盛路物联通讯技术有限公司 | Internet of Things heating means and device |
| WO2018023761A1 (en) * | 2016-08-05 | 2018-02-08 | 胡明祥 | Method for regulating microwave oven heating mode according to two-dimensional code, and microwave oven |
| WO2018023760A1 (en) * | 2016-08-05 | 2018-02-08 | 胡明祥 | Method for stopping automatic regulation of microwave heating mode according to user behaviour, and cooker |
| CN113017430A (en) * | 2019-12-09 | 2021-06-25 | 北京君正集成电路股份有限公司 | Method for controlling intelligent cooking equipment by using mobile phone |
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| Publication number | Priority date | Publication date | Assignee | Title |
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