CN102726782A - Making method of instant dish - Google Patents

Making method of instant dish Download PDF

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Publication number
CN102726782A
CN102726782A CN2011100913815A CN201110091381A CN102726782A CN 102726782 A CN102726782 A CN 102726782A CN 2011100913815 A CN2011100913815 A CN 2011100913815A CN 201110091381 A CN201110091381 A CN 201110091381A CN 102726782 A CN102726782 A CN 102726782A
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China
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dish
temperature
process data
culinary art
time
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金述强
黄建东
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Zhuhai Unitech Power Technology Co Ltd
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Zhuhai Unitech Power Technology Co Ltd
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Priority to CN2011100913815A priority Critical patent/CN102726782A/en
Priority to PCT/CN2011/083198 priority patent/WO2012139393A1/en
Publication of CN102726782A publication Critical patent/CN102726782A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10General methods of cooking foods, e.g. by roasting or frying

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cookers (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

The invention discloses a making method of an instant dish. The method comprises: packaging fresh raw materials or semi-finished raw materials and seasonings, as well as auxiliary materials in different bags quantitatively so as to obtain instant dish materials, specifying a cooking processing information code in a commodity identifier on the outer package of the instant dish materials; under the control of a CPU microprocessor, downloading food cooking processing data into an intelligent cooker for storage via a wired or wireless communication method by the intelligent cooker; after inputting the dish cooking processing information code, calling corresponding food cooking processing data, and controlling the making process of the instant dish. The method of the invention can make the cooking process of a dish meet the requirements of automatic cooking standardization so as to realize large-scale rapid making of delicious Chinese dishes, drive the rapid development of related industries (such as semi-finished product processing, distribution and the like of dishes), and promote the scientific and technological progress of intelligent cookers. The making method provided in the invention can be applied to a variety of intelligent cookers interactive with people in cooking.

Description

A kind of preparation method of convenient dish
Technical field
The present invention relates to convenient dish food processing and Computer Control Technology field, a kind of preparation method of convenient dish is provided.
Background technology
At present, the convenient dish product of selling on the domestic market mainly contains dehydrated vegetables, salted vegetables and vacuum-packed delicatessen etc.This type convenient dish has generally all lost new delicate flavour and the part nutrition of original meat or fish, vegetables, can not satisfy comprehensive requirement of human intake's nutrition.
Though also occurred various fresh dish raw material dispensings now on the market; Handle the raw material of various dish clean; And join complete various auxiliary material, condiment, and be the preparation raw material saved of user and the time of auxilliary condiment, the user only needs raw material are cooked, and to stir-fry be edible.And cooking time fire marquis and the control of time, and when descending cooking step links such as auxiliary material, condiment, common people not too understand.Thereby, same dish raw material, the dish flavor that different people makes differs bigger, is difficult to make genuine various dish, can't satisfy the taste requirement of people to the different styles of cooking.Do not reach the culinary art standardization requirement of extensive making delicious food.
To this present situation, be necessary to develop and a kind ofly can save a large amount of dish raw material times, can satisfy the serial instant dish of people again to meals taste, nutrient balance and low consumption demand.
Summary of the invention
The object of the present invention is to provide a kind of preparation method of convenient dish, can save a large amount of dish raw material times, can satisfy people again meals taste, nutrient balance and low consumption demand.
The present invention realizes through following technical scheme:
A kind of preparation method of convenient dish; Wherein, By the convenient dish raw material that fresh raw material or semi-finished product raw material and accent, the quantitative bag distribution packaging of auxiliary material are processed, indicated this dish culinary art machining information coding in the commodity sign in the external packing of convenient dish raw material; With dish culinary art machining information coding have a cover corresponding can with the food cooking process data of people's interactive operation; This food cooking process data is through the temperature and time of the whole cooking process of the automatic control of specific intelligent stove and accessory, and the cooking operation of pointing out the user to be correlated with.
The intelligence stove and accessory by wired or wireless communication modes, is downloaded to the food cooking process data in the cooking furnace and preserves under the control of CPU microprocessor; Behind input dish culinary art machining information coding; Call corresponding food cooking process data; In the dish process; CPU microprocessor based food culinary art process data; Detect the temperature in the bottom of a pan in real time; Automatically control heating-up temperature, heat time heating time parameter, and with the heating-up temperature of actual measurement and heat time heating time parameter be presented on the display in real time; In whole culinary art process, procedure of processing is interactive with the people by voice or literal or graphic form, prompting when carry out hand oiling, down dish, stir-fry, add water, flavouring material is operated.
The preparation method of said a kind of convenient dish, wherein, the preparation method that includes the convenient dish raw material is following:
(1) with various fresh raw material in the dish by the requirement of recipe; Through cleaning, cut into required form; Further raw material are carried out preprocessing on demand and process the semi-finished product raw material, then the semi-finished product raw material are carried out quantitative bag distribution packaging by the recipe requirement and the order of cooking;
(2) various condiment, auxiliary material are carried out quantitative splitting encapsulation by the recipe requirement and the order of cooking, further condiment, auxiliary material are carried out preprocessing on demand, in the packing of product, add entry and edible oil on demand;
(3) semi-finished product raw material and condiment, the auxiliary material with bag distribution packaging carries out label;
(4) will have semi-finished product raw material and condiment, the auxiliary material of the bag distribution packaging of label, packing into by the label order encapsulates in the outer packaging bag, and the surface of outer packaging bag is provided with the commodity sign of this dish;
(5) commodity sign comprises dish culinary art machining information coding.
The preparation method of said a kind of convenient dish; Wherein, The program storage of intelligence stove and accessory stores the food cooking process data of making the cooking process establishment of food with reference to the top chef, said food cooking process data comprise temperature control, regularly, with the food cooking procedure of processing information of people's interactive operation; Program storage sends to the CPU microprocessor with the food cooking process data, and the CPU microprocessor is according to the power and the time value of the temperature information control heating element heater work of temperature probe feedback; The CPU microprocessor compares, handles and output control signals to power control module to the pan real time temperature of detection and the temperature of setting, after power driver module carries out power amplification, drives heating element heater and carries out the heating power adjusting again; The input of protection monitoring module is connected with the output of power driver module; The output of protection monitoring module is connected with the CPU microprocessor with power control module respectively; When being used to monitor civil power or circuit and breaking down; Send the protection control signal, stop heating, the element and the heating element heater of power driver module are implemented protection; The infrared measurement of temperature module accurately detects the real time temperature of pan and temperature information is sent to the CPU microprocessor; Communication circuit module adopts wired or wireless communication modes, downloads various food cooking process datas, and is stored in the program storage; Perhaps carry out exchanges data, the food cooking process data in the caller memory with other external smart equipment; Or upload the cooking status data in the manufacturing process in real time.
The preparation method of said a kind of convenient dish, wherein, the voice driven module adopts the speech play mode to point out the operating procedure of processing dish, transmits the operation information interactive with the people; The output of heat radiation driver module is connected with fan, controls the startup of fan and stops.
The preparation method of said a kind of convenient dish, wherein, the information Recognition module reads the coding in the packaging for foodstuff automatically, calls and starts corresponding food cooking process data; Coding through numeric keypad input food cooking process data calls the food cooking process data that is kept in the program storage, or sets up processed food temperature, temporal information on their own through numeric keypad; The relevant information of display display digit keypad input shows heating-up temperature, heat time heating time and procedure of processing interactive information in real time in the food processing process; The working power of stove and accessory is opened or closed to operational module, the regulating of the heating power during to non-setting control; The indicator lamp driver module shows the duty of stove and accessory.
Beneficial effect of the present invention is following:
Because the preparation method of a kind of convenient dish of the present invention has adopted a kind of culinary art procedure that can be interactive with the people first, this convenient dish culinary art process data is to various convenient dish, makes the cooking process establishment of dish with reference to the top chef.This program has comprised control parameters such as heating power in the culinary art process, temperature, time, addition step, interactive operation suggestion content.This program is through specific intelligent stove and accessory; Can control the parameter such as heating power, temperature, time in each stage in the whole cooking process automatically; And the operation indicating content is interactive with the people through forms such as voice, literal, when the prompting client refuels, time dish, stir-fry, add cooking operations such as water, flavouring material.Thereby make the cooking process of dish, reach the standardized requirement of automatic cooking.
Adopt convenient dish of the present invention to make and cooking methods, under the control and prompting of intelligent stove and accessory, can make the Chinese food of complex manufacturing technology be tending towards oversimplifying.Its beneficial effect is following:
1. can instruct the association of colony that can not cook to cook.
2. make common citizen use a spot of time at home, just can produce the vegetable of star hotel at home.Effectively solved the contradiction of high enjoyment of people's diet and low consumption;
3. can make the common cook in hotel produce the delicious food that compares favourably with the top chef, practice thrift the recruitment cost in hotel.
4. quick Fabrication delicious food (duplicating in the whole nation as KFC) is on a large scale expanded the business scope and the management style of Chinese fast food, promotes Chinese food and beverage competitiveness at home and abroad.
5. can drive the fast development of food and drink related industry (like dish semi-finished product processing and fabricating, packing and dispensing etc.), promote the scientific and technological progress of intelligent stove and accessory, accelerate the information-based paces of catering trade.
6. preserve the Chinese food cooking and processing method through this carrier of convenient dish culinary art process data, make China's this traditional nonmaterial culture of culinary art be able to protection, can not run off because of the people.
This development, carry forward Chinese dietetic culture profound significance is arranged following informationized society.
Description of drawings
Fig. 1 is certain convenient dish culinary art process data sketch map in the preparation method of a kind of convenient dish of the present invention;
Fig. 2 is the intelligent stove and accessory theory diagram that uses in the preparation method of a kind of convenient dish of the present invention;
Fig. 3 is the flow process chart of the preparation method of a kind of convenient dish of the present invention.
The specific embodiment
The present invention is directed to the deficiency that the existing market present situation exists; The modern advanced Computer Control Technology of utilization; Provide a kind of serial instant dish to make and implementation method to people with the culinary art procedure; This convenient dish culinary art process data; Can set the parameters such as heating power, temperature, time and operation indicating content in each stage in the whole cooking process to various convenient dish, this program through specific intelligent stove and accessory can with the interactive culinary art of people, when the prompting client refuels, following dish, stir-fry, add cooking operations such as water, flavouring material.Can be applicable to have in the various intelligent stove and accessory of cooking with people's interaction.
A kind of preparation method of convenient dish; Wherein, By the convenient dish raw material that fresh raw material or semi-finished product raw material and accent, the quantitative bag distribution packaging of auxiliary material are processed, indicated this dish culinary art machining information coding in the commodity sign in the external packing of convenient dish raw material; With dish culinary art machining information coding have a cover corresponding can with the food cooking process data of people's interactive operation; This food cooking process data can be controlled the temperature and time of whole cooking process automatically through specific intelligent stove and accessory, and the prompting user cooking operation of being correlated with.
The intelligence stove and accessory by wired or wireless communication modes, is downloaded to the food cooking process data in the cooking furnace and preserves under the control of CPU microprocessor; By input dish culinary art machining information coding; Can call corresponding food cooking process data; In the dish process; CPU microprocessor based food culinary art process data; Detect the temperature in the bottom of a pan in real time; Automatically control heating-up temperature, heat time heating time parameter, and with the heating-up temperature of actual measurement and heat time heating time parameter be presented on the display in real time; In whole culinary art process, procedure of processing is interactive with the people by voice or literal or graphic form, prompting when carry out hand oiling, down dish, stir-fry, add water, flavouring material is operated.
The preparation method of said a kind of convenient dish, wherein, the preparation method that includes the convenient dish raw material is following:
(1) with various fresh raw material in the dish by the requirement of recipe; Through cleaning, cut into required form; Further raw material are carried out preprocessing on demand and process the semi-finished product raw material, then the semi-finished product raw material are carried out quantitative bag distribution packaging by the recipe requirement and the order of cooking;
(2) various condiment, auxiliary material are carried out quantitative splitting encapsulation by the recipe requirement and the order of cooking, further condiment, auxiliary material are carried out preprocessing on demand;
(3) semi-finished product raw material and condiment, the auxiliary material of bag distribution packaging are unified label by the sequencing of cooking;
(4) will have semi-finished product raw material and condiment, the auxiliary material of the bag distribution packaging of label, packing into by the label order encapsulates in the outer packaging bag, and the surface of outer packaging bag is provided with the commodity sign of this dish;
(5) include this dish culinary art machining information coding in the commodity sign, have corresponding food cooking process data corresponding with it.
The preparation method of said a kind of convenient dish; Wherein, Like Fig. 2; Store the food cooking process data of making the cooking process establishment of food with reference to the top chef in the program storage of intelligence stove and accessory, said food cooking process data comprise temperature control, regularly, with the food cooking procedure of processing information of people's interactive operation; The CPU microprocessor is according to the temperature information of food cooking process data in the program storage and temperature probe feedback, the heating power and the time of control heating element heater; The CPU microprocessor compares, handles and output control signals to power control module to the pan real time temperature of detection and the temperature of setting, after power driver module carries out power amplification, drives heating element heater and carries out the heating power adjusting again; The infrared measurement of temperature module accurately detects the real time temperature of pan and temperature information is sent to the CPU microprocessor; Communication circuit module adopts wired or wireless communication modes, downloads various food cooking process datas, and is stored in the program storage; Perhaps carry out exchanges data with other external smart equipment, the food cooking process data in the caller memory, or realize function such as interactive operation.
The preparation method of said a kind of convenient dish, wherein, the voice driven module adopts the speech play mode to point out the operating procedure of processing dish, transmits the operation information with the interactive culinary art of people.
The preparation method of said a kind of convenient dish, wherein, the information Recognition module reads the coding in the packaging for foodstuff automatically, calls and starts corresponding food cooking process data; Coding through numeric keypad input food cooking process data calls the food cooking process data that is kept in the program storage, or sets up processed food temperature, temporal information on their own through numeric keypad; The relevant information of display display digit keypad input shows heating-up temperature, heat time heating time and procedure of processing interactive information in real time in the food processing process; The working power of stove and accessory is opened or closed to operational module, the regulating of the heating power during to non-setting control; The indicator lamp driver module shows the duty of stove and accessory.
Various fresh raw material in the dish by the requirement of recipe, through cleaning, cutting into required section, piece, sheet, silk, fourth or fine and soft shape, were further carried out water to raw material on demand, oily excessively, pickle or dried food and nuts steeps a preprocessing and processes the semi-finished product raw material; With various condiment, the auxiliary material system of copying, pulverizing or preparation preprocessing.
Commodity sign also comprises the part or all of information in the dish name of an article, main component and weight, storage procedures, date of manufacture, shelf-life, dish taste, the health care.
Below in conjunction with accompanying drawing and embodiment the present invention is described further.
Like Fig. 2, said intelligent stove and accessory is formed (referring to Fig. 2) by CPU microprocessor 1, program storage 2, power control module 3, power driver module 4, protection monitoring module 5, heating element heater 6, infrared measurement of temperature module 7, communication module 8, voice module 9, information reading module 10, numeric keypad module 11, driver module 12 and manipulation of switches module 13 etc.Has download, preserve and calls convenient dish culinary art process data; Detect the temperature of pan in real time; Automatically carry out temperature control and timing according to control parameters such as the heating power in the convenient dish culinary art process data, temperature, times, and can pass through the functions such as content of forms prompting interactive operations such as voice, literal.
A kind of preparation method of convenient dish like Fig. 2,3, comprises the steps: during the culinary art convenient dish
1) open intelligent stove and accessory power supply: the energized gauge tap, open intelligent stove and accessory power supply;
2) select dish culinary art process data: adopt wired or wireless communication modes, dish is cooked process data be downloaded in the intelligent stove and accessory, or call and be kept at corresponding dish culinary art process data in the program storage; Or the information on the employing control panel reads window and reads the dish culinary art process data coding on the convenient dish packing, calls and is kept at corresponding dish culinary art process data in the program storage; Or the coding of the input of the numeric keypad on employing control panel dish culinary art process data, call and be kept at corresponding dish culinary art process data in the program storage; Its dish culinary art process data title is displayed on the display;
3) start dish culinary art procedure: connect the start-up control switch, start dish culinary art procedure;
4) read processing control parameter: the CPU microprocessor reads heating power, temperature, time, the interactive operation suggestion content control parameter of current procedure of processing in selected dish culinary art process data;
5) set processing temperature, startup is heated: according to the heating power that reads, temperature parameter, set processing temperature, start and heat to heating element heater 2 energising heating or electronic ignitions;
6) set process time, start timer: according to the time parameter that reads, set process time, start timer and timing routine;
7) temperature program: the CPU microprocessor passes through the real time temperature that the infrared measurement of temperature module detects pan, and compares with the processing temperature of setting, and differentiates whether reach design temperature; If do not reach design temperature, then increase or press the heating power output control signal of setting, drive heating element heater through power control module and power driver module and heat; If reached design temperature, then reduce to heat control signal, make it to keep temperature constant state;
8) timing routine: the CPU microprocessor reads timer numerical value and setting-up time compares, and differentiates timing numerical value and whether reaches setting-up time; If do not reach setting-up time, then continue regularly; If reached setting-up time, then timeing closing;
9) interactive operation program: the CPU microprocessor sends to driver module according to the interactive operation suggestion content that reads with suggestion content, shows the current cooking operation related content that should carry out through the display on the control panel; The CPU microprocessor sends to the voice driven module with suggestion content simultaneously, through the cooking operation related content that the loudspeaker speech play is carried out, the operating procedure that the prompting client processes dish; After the user learns content of operation,, close interactive prompting through the affirmation of the cooking operation of being correlated with by the affirmation gauge tap; And by the suggestion content cooking operation of being correlated with; Or through detecting the pan variation of temperature, interactive prompting is closed in the affirmation of the cooking operation of being correlated with;
10) judge whether EO of this step: whether the CPU microprocessor is declared this step according to the temperature of dish culinary art process data and actual measurement or time parameter and is operated and finish; If the operation of this step do not finish, then return step 7), repeat 7)~9) step; If this step EO then carries out downwards;
11) judge whether processing is all over: whether the CPU microprocessor is declared dish processing according to dish culinary art process data and is all over; Do not finish if, then return step 4), read down the step processing control parameter, repeat 5)~10) step; If be all over, then carry out downwards;
12) close intelligent stove and accessory power supply: after processing was all over, CPU microprocessor control heating element heater stopped heating; Through after certain cool time, close intelligent stove and accessory power supply automatically.
Below in conjunction with accompanying drawing the control method of convenient dish culinary art process data according to the invention in the culinary art process is described further.Certain convenient dish culinary art process data explanation: (referring to Fig. 1)
The T0 time point: start convenient dish culinary art procedure, intelligent stove and accessory reads heating power and temperature parameter from convenient dish culinary art process data, pan is added temperature control;
The T1 time point: when the observed temperature of pan reached design temperature C1, intelligent stove and accessory got into thermostatic control, added * milliliter edible oil through voice and text prompt user simultaneously or pointed out the user to add the bag edible oil No. 1;
The T1T2 time period: after adding edible oil, the observed temperature of pan descends rapidly, and intelligent stove and accessory reads down step control parameter, gets into based on the control parameter to add temperature control;
The T2 time point: when the observed temperature of pan reached design temperature C2 and is the boiling point of edible oil, intelligent stove and accessory got into thermostatic control, adds No. 2 through voice and text prompt user simultaneously and wraps sliced meat;
The T2T3 time period: after in pot, adding incarnation, the observed temperature of pan descends fast, and intelligent stove and accessory reads down step heating power, temperature and time control parameter, and the parameter entering is heated according to controlling, timing controlled, points out the user to stir-fry fast simultaneously;
The T3 time point: when the operating time that stir-fries also reached timing Δ t1 and is the T3 point, intelligent stove and accessory prompting user added the bag auxiliary material No. 3; The user adds the bag auxiliary material No. 3 according to prompting in pot, and confirms that through the manipulation of switches of intelligent stove and accessory this step carries out;
The T3T4 time period: after intelligent stove and accessory is received confirmation, read down step control parameter, get into Δ t2 timing controlled, point out user's middling speed to stir-fry simultaneously according to the control parameter.The user is according to the prompting operation that stir-fries;
The T4 time point: when the operating time that stir-fries reached timing Δ t2 and is the T4 point, intelligent stove and accessory prompting user added the * ml water, stir-fries;
The T4T5 time period: the user adds entry in pot after, the observed temperature of pan descends rapidly, and intelligent stove and accessory reads down step control parameter, carries out temperature control based on the control parameter;
T5 time point: when the observed temperature of pan reaches design temperature C3 and is the boiling point of water; The intelligence stove and accessory gets into thermostatic control; Cover pot cover through voice and text prompt user simultaneously, the user covers pot cover according to prompting, and the manipulation of switches through intelligent stove and accessory confirms that this step carries out;
The T5T6 time period: after intelligent stove and accessory is received confirmation, read down step control parameter, get into next temperature control, timing controlled according to the control parameter that reads;
The T6 time point: when cooking time reaches timing Δ t3 and is the T6 point, the intelligent stove and accessory prompting user lid of removing from the pot. add No. 4 and wrap vegetables;
The T6T7 time period: the user adds vegetables in pot after, the observed temperature of pan descends, and intelligent stove and accessory reads down step control parameter, carries out temperature control, regularly based on controlling parameter, points out the user to stir-fry at a slow speed simultaneously;
The T7 time point: when the operating time that stir-fries reached timing Δ t4 and is the T7 point, intelligent stove and accessory prompting user added bag condiment No. 5;
The T7T8 time period: the user adds condiment in pot after, the observed temperature of pan changes, and intelligent stove and accessory reads down step control parameter, carries out temperature control, regularly based on the control parameter, points out the user to stir-fry simultaneously;
The T8 time point: when cooking time reached timing Δ t5 and is the T8 point, culinary art processing was all over, and intelligent stove and accessory stops to heat, and the prompting user cooks end.
T9 time point:, close intelligent stove and accessory power supply automatically through after certain cool time.
Said employing convenient dish culinary art process data carries out the implementation method explanation of convenient dish culinary art processing: (referring to Fig. 1, Fig. 2, Fig. 3) through specific intelligent stove and accessory
1) opens intelligent stove and accessory power supply:, open intelligent stove and accessory power supply through manipulation of switches module 13;
2) select convenient dish culinary art process data: can pass through communication module 8, adopt wired or wireless communication modes, convenient dish cooked process data be downloaded in the intelligent stove and accessory, or call and be kept in the program storage 2 corresponding convenient dish and cook process data.Also can pass through information reading module 10, read the culinary art machining information sign indicating number on the convenient dish packing, call and be kept at corresponding convenient dish culinary art process data in the program storage 2.Also can call and be kept at corresponding convenient dish culinary art process data in the program storage 2 through the information code of numeric keypad module 11 input convenient dish culinary art process datas.Its convenient dish culinary art process data name can show through driver module 12;
3) start convenient dish culinary art procedure:, start convenient dish culinary art procedure through manipulation of switches module 13;
4) read processing control parameter: CPU microprocessor 1 reads control parameters such as the heating power, temperature, time, interactive operation suggestion content of current procedure of processing in selected convenient dish culinary art process data;
5) set working power, temperature, startup is heated: according to the heating power that reads, temperature parameter, set processing temperature, start and heat, to heating element heater 6 energising heating or electronic ignitions (the time point T0 in the corresponding diagram 1);
6) set process time, start timer: according to the time parameter that reads, set process time, start timer and timing routine (the time point T0 in the corresponding diagram 1);
7) temperature program: CPU microprocessor 1 passes through the real time temperature that infrared measurement of temperature module 7 detects pans, and compares with the processing temperature of setting, and differentiates whether reach design temperature.If do not reach design temperature, then increase or press the heating power output control signal of setting, heat (the time period T0-T1 in the corresponding diagram 1, T1-T2, T4-T5) through power control 3 and power drive 4 driving heating element heaters 6; If reached design temperature, then reduce to heat control signal, make it to keep temperature constant state (the time point T1 in the corresponding diagram 1, T2, T5);
8) timing routine: CPU microprocessor (1) reads timer numerical value and setting-up time compares, and differentiates timing numerical value and whether reaches setting-up time.If do not reach setting-up time, then continue time-delay (the time period T2-T3 in the corresponding diagram 1, T3-T4, T5-T6, T6-T7, T7-T8); If reached setting-up time, then timeing closing (the time point T3 in the corresponding diagram 1, T5, T6, T7, T8);
9) interactive operation program: CPU microprocessor 1 sends to driver module 12 according to the interactive operation suggestion content that reads with suggestion content, shows the current cooking operation related content that should carry out; CPU microprocessor 1 sends to voice module 9 with suggestion content simultaneously, the current cooking operation related content of speech play, the operating procedure that the prompting client processes dish.After the user learns content of operation, can close interactive prompting through the be correlated with affirmation of cooking operation of manipulation of switches module 13, and by the suggestion content cooking operation (the time point T3 in the corresponding diagram 1, T5) of being correlated with.Also can lead to and detect the pan variation of temperature, interactive prompting (the time point T1 in the corresponding diagram 1, T2, T4, T6, T7) is closed in the affirmation of the cooking operation of being correlated with;
10) this goes on foot EO whether: whether CPU microprocessor 1 is declared this step according to parameters such as the temperature of convenient dish culinary art process data and actual measurement or times and is operated and finish.If the operation of this step do not finish, then return step 7), repeat 7)~9) step; If this step EO then carries out downwards;
11) whether processing is all over: whether CPU microprocessor 1 is declared dish processing according to convenient dish culinary art process data and is all over.Do not finish if, then return step 4), read down the step processing control parameter, repeat 5)~10) step (the time point T1 in the corresponding diagram 1, T2, T3, T4, T5, T6, T7); If be all over, then carry out (the time point T8 in the corresponding diagram 1) downwards;
12) close intelligent stove and accessory power supply: after processing was all over, CPU microprocessor 1 control heating element heater 6 stopped heating; Through after certain cool time, close intelligent stove and accessory power supply (the time point T9 in the corresponding diagram 1) automatically.
The characteristics of convenient dish culinary art process data are:
(1) convenient dish culinary art process data is to various convenient dish, makes the cooking process establishment of dish with reference to the top chef.This program is a kind of culinary art procedure that can be interactive with the people, and it has comprised the type of the intelligent stove and accessory of being selected for use, control parameters such as the heating power in the culinary art process, temperature, time, addition step, interactive cooking prompting content.
(2), there is unique convenient dish culinary art process data corresponding with it for dissimilar intelligent stove and accessorys and various convenient dish.This convenient dish culinary art process data is labeled in the commodity sign of convenient dish outer packaging bag with the mode of culinary art machining information sign indicating number.
(3) this convenient dish culinary art process data can be stored in the intelligent stove and accessory, also can convenient dish be cooked process data through wired or wireless network and be downloaded to and preserve in the intelligent stove and accessory or call.
The culinary art of convenient dish adds man-hour:
(1) user should buy the convenient dish of band culinary art machining information sign indicating number according to the intelligent stove and accessory type of oneself using, and through the culinary art machining information sign indicating number on the convenient dish outer packaging bag, on intelligent stove and accessory, selects corresponding convenient dish culinary art process data.
(2) intelligent stove and accessory can be realized the control automatically in real time such as heating-up temperature, heat time heating time of whole culinary art process under the control of culinary art process data, and can be with the cooking operation content of being correlated with through modes such as voice, literal, animation and people's interaction.
(3) user only need according to prompting refuel, down dish, stir-fry, add culinary art process operations such as water, flavouring material, can process genuine various delicious dish.
Above-mentioned listed concrete implementation is nonrestrictive, to one skilled in the art, is not departing from the scope of the invention, and various improvement and the variation carried out all belong to protection scope of the present invention.

Claims (9)

1. the preparation method of a convenient dish; It is characterized in that:, indicated this dish culinary art machining information coding in the commodity sign in the external packing of convenient dish raw material by the convenient dish raw material that fresh raw material or semi-finished product raw material and accent, the quantitative bag distribution packaging of auxiliary material are processed; With dish culinary art machining information coding have a cover corresponding can with the food cooking process data of people's interactive operation; This food cooking process data can be controlled the temperature and time of whole cooking process automatically through specific intelligent stove and accessory, and the prompting user cooking operation of being correlated with.
2. the preparation method of a kind of convenient dish as claimed in claim 1 is characterized in that: intelligent stove and accessory through wired or wireless communication modes, is downloaded to the food cooking process data in the cooking furnace and preserves under the control of CPU microprocessor; Through input dish culinary art machining information coding; Can call corresponding food cooking process data; In the dish process, CPU microprocessor based food is cooked process data, detects the temperature in the bottom of a pan in real time; Automatically control heating-up temperature, heat time heating time parameter, and with the heating-up temperature of actual measurement and heat time heating time parameter be presented on the display in real time; In whole culinary art process, procedure of processing is interactive with the people through voice or literal or graphic form, prompting when carry out hand oiling, down dish, stir-fry, add water, flavouring material is operated.
3. the preparation method of a kind of convenient dish as claimed in claim 2, it is characterized in that: the preparation method that includes the convenient dish raw material is following:
(1) with various fresh raw material in the dish by the requirement of recipe; Through cleaning, cut into required form; Further raw material are carried out preprocessing on demand and process the semi-finished product raw material, then the semi-finished product raw material are carried out quantitative bag distribution packaging by the recipe requirement and the order of cooking;
(2) various condiment, auxiliary material are carried out quantitative splitting encapsulation by the recipe requirement and the order of cooking, further condiment, auxiliary material are carried out preprocessing on demand;
(3) semi-finished product raw material and condiment, the auxiliary material of bag distribution packaging are unified label by the sequencing of cooking;
(4) will have semi-finished product raw material and condiment, the auxiliary material of the bag distribution packaging of label, packing into by the label order encapsulates in the outer packaging bag, and the surface of outer packaging bag is provided with the commodity sign of this dish;
(5) include this dish culinary art machining information coding in the commodity sign, have corresponding food cooking process data corresponding with it.
4. the preparation method of a kind of convenient dish as claimed in claim 3; It is characterized in that: store the food cooking process data of making the cooking process establishment of food with reference to the top chef in the program storage of intelligent stove and accessory, said food cooking process data comprise temperature control, regularly, with the food cooking procedure of processing information of people's interactive operation; The CPU microprocessor is according to the temperature information of food cooking process data in the program storage and temperature probe feedback, the heating power and the time of control heating element heater; The CPU microprocessor compares, handles and output control signals to power control module to the pan real time temperature of detection and the temperature of setting, after power driver module carries out power amplification, drives heating element heater and carries out the heating power adjusting again; The infrared measurement of temperature module accurately detects the real time temperature of pan and temperature information is sent to the CPU microprocessor; Communication circuit module adopts wired or wireless communication modes, downloads various food cooking process datas, and is stored in the program storage; Perhaps carry out exchanges data with other external smart equipment, the food cooking process data in the caller memory, or realize the interactive operation function.
5. the preparation method of a kind of convenient dish as claimed in claim 4 is characterized in that: the voice driven module adopts the speech play mode to point out the operating procedure of processing dish, transmits the operation information with the interactive culinary art of people.
6. the preparation method of a kind of convenient dish as claimed in claim 4, it is characterized in that: the information Recognition module reads the coding in the packaging for foodstuff automatically, calls and starts corresponding food cooking process data; Coding through numeric keypad input food cooking process data calls the food cooking process data that is kept in the program storage, or sets up processed food temperature, temporal information on their own through numeric keypad; The relevant information of display display digit keypad input shows heating-up temperature, heat time heating time and procedure of processing interactive information in real time in the food processing process; The working power of stove and accessory is opened or closed to operational module, the regulating of the heating power during to non-setting control; The indicator lamp driver module shows the duty of stove and accessory.
7. the preparation method of a kind of convenient dish as claimed in claim 4; It is characterized in that: with various fresh raw material in the dish by the requirement of recipe; Through cleaning, cut into required section, piece, sheet, silk, fourth or fine and soft shape; Further raw material were carried out water on demand, oily excessively, pickle or dried food and nuts bubble is sent out a preprocessing and processed the semi-finished product raw material; On demand with various condiment, the auxiliary material system of copying, pulverizing or preparation preprocessing.
8. the preparation method of a kind of convenient dish as claimed in claim 4, it is characterized in that: commodity sign also comprises the part or all of information in the dish name of an article, main component and weight, storage procedures, date of manufacture, shelf-life, dish taste, the health care.
9. the preparation method of a kind of convenient dish as claimed in claim 4 is characterized in that: comprise the steps: during the culinary art convenient dish
1) open intelligent stove and accessory power supply: the energized gauge tap, open intelligent stove and accessory power supply;
2) select dish culinary art process data: adopt wired or wireless communication modes, dish is cooked process data be downloaded in the intelligent stove and accessory, or call and be kept at corresponding dish culinary art process data in the program storage; Or the information on the employing control panel reads window and reads the dish culinary art process data coding on the convenient dish packing, calls and is kept at corresponding dish culinary art process data in the program storage; Or the coding of the input of the numeric keypad on employing control panel dish culinary art process data, call and be kept at corresponding dish culinary art process data in the program storage; Its dish culinary art process data title is displayed on the display;
3) start dish culinary art procedure: connect the start-up control switch, start dish culinary art procedure;
4) read processing control parameter: the CPU microprocessor reads heating power, temperature, time, the interactive operation suggestion content control parameter of current procedure of processing in selected dish culinary art process data;
5) set processing temperature, startup is heated: according to the heating power that reads, temperature parameter, set processing temperature, start and heat to heating element heater 2 energising heating or electronic ignitions;
6) set process time, start timer: according to the time parameter that reads, set process time, start timer and timing routine;
7) temperature program: the CPU microprocessor passes through the real time temperature that the infrared measurement of temperature module detects pan, and compares with the processing temperature of setting, and differentiates whether reach design temperature; If do not reach design temperature, then increase or press the heating power output control signal of setting, drive heating element heater through power control module and power driver module and heat; If reached design temperature, then reduce to heat control signal, make it to keep temperature constant state;
8) timing routine: the CPU microprocessor reads timer numerical value and setting-up time compares, and differentiates timing numerical value and whether reaches setting-up time; If do not reach setting-up time, then continue regularly; If reached setting-up time, then timeing closing;
9) interactive operation program: the CPU microprocessor sends to driver module according to the interactive operation suggestion content that reads with suggestion content, shows the current cooking operation related content that should carry out through the display on the control panel; The CPU microprocessor sends to the voice driven module with suggestion content simultaneously, through the cooking operation related content that the loudspeaker speech play is carried out, the operating procedure that the prompting client processes dish; After the user learns content of operation,, close interactive prompting through the affirmation of the cooking operation of being correlated with by the affirmation gauge tap; And by the suggestion content cooking operation of being correlated with; Or through detecting the pan variation of temperature, interactive prompting is closed in the affirmation of the cooking operation of being correlated with;
10) judge whether EO of this step: whether the CPU microprocessor is declared this step according to the temperature of dish culinary art process data and actual measurement or time parameter and is operated and finish; If the operation of this step do not finish, then return step 7), repeat 7)~9) step; If this step EO then carries out downwards;
11) judge whether processing is all over: whether the CPU microprocessor is declared dish processing according to dish culinary art process data and is all over; Do not finish if, then return step 4), read down the step processing control parameter, repeat 5)~10) step; If be all over, then carry out downwards;
12) close intelligent stove and accessory power supply: after processing was all over, CPU microprocessor control heating element heater stopped heating; Through after certain cool time, close intelligent stove and accessory power supply automatically.
CN2011100913815A 2011-04-12 2011-04-12 Making method of instant dish Pending CN102726782A (en)

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