CN103140154A - Drink material cup, identification device, drink preparation machine, drink preparation system and drink preparation method - Google Patents
Drink material cup, identification device, drink preparation machine, drink preparation system and drink preparation method Download PDFInfo
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- CN103140154A CN103140154A CN201180029672XA CN201180029672A CN103140154A CN 103140154 A CN103140154 A CN 103140154A CN 201180029672X A CN201180029672X A CN 201180029672XA CN 201180029672 A CN201180029672 A CN 201180029672A CN 103140154 A CN103140154 A CN 103140154A
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Abstract
A drink material cup (1), an identification device, a drink preparation machine (2), a drink preparation system (9) and a drink preparation method are provided. The drink preparation system (9) comprises the drink material cup (1) and the drink preparation machine (2), and can supply water automatically without manual brewing. The drink preparation machine (2) identifies the information of the drink material, for example the species and the age limit of the tea and the like in the drink material cup (1) through the identification device, and provides different brewing methods for different drink materials according to the identified information and the corresponding prestored drink infusion parameters information. The drink preparation system (9) can be widely applied in offices and houses.
Description
Drink material cup, identifying device, drink draft machine, drink preparation system and drink preparation method
Technical field
The present invention relates to drink preparation field, and in particular to drink material cup, identifying device, drink draft machine, drink preparation system and drink preparation method.Background technology
It is the Chinese tradition existed for a long time to drink tea, sample tea, and often drinking tea can not only cultivate one's taste, and can also promote longevity.Particularly in China, the species of tealeaves has hundreds of, and every kind of tealeaves has its unique characteristic, how every kind of tealeaves different advantage is played during for brewing, every kind of tealeaves there are different bubble methods, such as to water temperature, immersion number of times, time, there are different requirements.
Meanwhile, traditional method of drinking tea is that directly tealeaves is placed in teapot, is gone to drink after brewing with hot water, but inconvenience is, all processes are required for artificial participation control, more people or the personnel that sample tea of specialty for free time, it is possible to achieve.And for office space for the demand drunk tea, the time is excessively expended, and be not that tealeaves can not be brewed and reaches and optimal drink mouthfeel by the personnel of sampling tea of specialty.
For ease of auto tea making, someone devises the Chinese invention patent that a kind of very cylinder list and the single automatic tea-making machine of function, such as number of patent application are 200410041385.2.But, requirement of different types of tealeaves to the water temperature made tea, each step duration, repeatable number of times of making tea is all different, with same water temperature, same flow, brew variety classes tealeaves, tea taste, mouthfeel and the nutrition bubbled out can not all reach optimum efficiency, can not play the great advantage of tealeaves.It is this single to make tea mode for some tealeaves, it is also possible to bring the infringement to human body.In addition, the beverage raw material of beverage, which can be brewed into, a variety of, different types of beverage raw material is also different in the water temperature needed for brewing process, water speed, and the automatic tea-making machine of prior art can only use single mode brewing tea, and can not brew other drinks again.The content of the invention
In view of this, it is an object of the invention to provide drink material cup, identifying device, drink draft machine, drink preparation system and drink preparation method, variety classes tealeaves can only be brewed with single method with the making tea machine for solving prior art, tea taste, mouthfeel and the nutrition bubbled out can not all reach the technical problem of optimum efficiency.Also, it can also solve make tea and the technical problem of other drinks can not be brewed,
To achieve the above object, present invention employs following technical scheme：
A kind of drink material cup, including for holding the cup for the raw material for preparing drink and sealing the raw material up for safekeeping the capping in the cup, in addition to identification marking.
Further, the identification marking is arranged in capping.
Further, the identification marking is arranged at cup outer surface.
Further, the identification marking is any or two or more combination in digital coding, Image Coding, bar coding or radio frequency coder.
Further, the raw material can be any or two or more combination in tealeaves, vegetables thousand, fruit thousand or Chinese herbal medicine, or any or two or more combination during coffee, milk tea, fruit are precious.
The identifying device being identified for the raw material in drink material cup, including：Identification part is obtained, for obtaining and recognizing the identification marking in the drink material cup；Parameter storage part, for storing brewing parameter corresponding with the identification marking of the various raw materials, being brewed when preparing drink to the raw material；
Determination unit is retrieved, according to the identification marking that identification part is obtained is obtained, the parameter storage part is retrieved, the brewing parameter corresponding with the identification marking is judged.
Further, the brewing parameter includes water filling temperature, waterflood injection rate, leaching time.
Further, the raw material is tealeaves, and the brewing process of tealeaves includes wake up tea, preimpregnation, three steps of immersion, and the water filling temperature, the waterflood injection rate, the leaching time are set and using in each described step respectively.
Further, the acquisition identification part is any or two or more combination in bar code recognition unit, figure recognizing unit or radio frequency identification unit.
Further, the bar code recognition unit is screen bar code recognizer, and the figure recognizing unit is camera.A kind of drink draft machine, including：
Drink material cup positioning part for putting drink material cup；
The water unit of water for preparing drink is provided；
The raw material is brewed into the pouring and boiling device of drink；
Go out 7J portions by what the drink was exported；
Also include the identifying device for being used to recognize raw material described in drink material cup, described identifying device has：Identification part is obtained, for obtaining and recognizing the identification marking in the drink material cup；Parameter storage part, for store it is corresponding with the identification marking of various beverage raw materials, prepare drink when the brewing parameter that is brewed to the raw material；
Determination unit is retrieved, according to the identification marking that identification part is obtained is obtained, the parameter storage part is retrieved, the brewing parameter corresponding with the identification marking is judged,
Wherein, the pouring and boiling device is brewed according to described brewing parameter to the raw material.
Further, in addition to control unit, for sending control instruction to drink material cup positioning part, identifying device, pouring and boiling device, outlet part.
Further, the pouring and boiling device has the heating part for the water for being used to heat water unit offer, for the water of heating to be injected to the water filling portion of drink material cup and for the leaching portion to raw material progress leaching Normal juice, the brewing parameter includes the water filling temperature, the waterflood injection rate, the leaching time, wherein, the heating part ability shelter is stated water filling temperature and heated for 7J；
The water filling portion injects water into the drink material cup according to the waterflood injection rate；
The leaching portion completes the leaching Normal juice of the raw material according to the leaching time.
Further, the raw material is tealeaves, and the brewing process of tealeaves includes wake up tea, preimpregnation, three steps of extraction, and the water filling temperature, the waterflood injection rate, the leaching time are set and using in each described step respectively.
Further, the identification marking also includes the beverage raw material information for being used to show raw material attribute, the knowledge
Other device also includes 4 adjusting data storage parts, and the raw material information and the fine setting parameter corresponding with the raw material information of beverage raw material attribute are represented for storing.The beverage raw material information is any of the place of production of beverage raw material, date of manufacture or two kinds.A kind of drink preparation system, including the drink draft machine and the drink material cup.The drink preparation method of drink is prepared using above-mentioned drink preparation system, is comprised the following steps：
1) using the identification marking obtained in identification part acquisition drink material cup in identifying device；
2) the retrieval determination unit in the identifying device is used to judge brewing parameter according to the identification marking of acquisition；
3) raw material in the drink material cup is brewed using pouring and boiling device according to the brewing parameter of judgement；
4) brewed drink is exported using outlet part.
Further, after drink output, used drink material cup is collected using raw material cup collection portion.
Further, the brewing parameter includes water filling temperature, waterflood injection rate, leaching time, and the pouring and boiling device includes heating part, water filling portion, leaching portion,
Wherein, the heating part is used to be heated for 7J according to the water filling temperature；
The drink material cup is injected water into using the water filling portion according to the waterflood injection rate；
The leaching of the raw material is completed using the leaching portion according to the leaching time.
Technical characteristic as a result of more than so that the present invention has the following advantages and good effect compared to prior art：
The present invention provides drink material cup, identifying device, drink draft machine, drink preparation system and drink preparation method, not only can be with automatic water-supply, without brewed manually, it may recognize that the information of beverage raw material, kind, the time limit such as tealeaves, and coordinate the beverage preparing parameter information prestored according to the information identified, for different beverage raw materials（Such as tealeaves）Using different method for pouring, to ensure that it is brewed that every kind of beverage raw material can be carried out according to optimal method, the advantage of beverage raw material in itself is set to try one's best maximum release.Using the drink draft machine of the present invention, you can reach the effect that expert brews, and office space and family can be widely used in.Brief description of the drawings
Fig. 1 is the drink preparation system structural representation of embodiment 1 for the present invention；
Fig. 2 is the drink material cup structural representation of embodiment 1 for the present invention；
Fig. 3 is the identification marking schematic diagram in the drink material cup of embodiment 1 for the present invention；Fig. 4 is the structured flowchart of the drink draft machine of embodiments of the invention 1；
Fig. 5 is the parameter storage part structure explanation figure of embodiments of the invention 1；
Fig. 6 is the action flow chart of the drink draft machine of embodiments of the invention 1；
Fig. 7 is the structured flowchart of the drink preparation system of embodiments of the invention 2；
Fig. 8 is the fine setting parameter storage part structure explanation figure of embodiments of the invention 2；
Fig. 9 is the action flow chart of the drink draft machine of embodiments of the invention 2；
Figure 10 be the present invention variant embodiment 1 in drink material cup identification marking schematic diagram；Figure 11 be the present invention variant embodiment 2 in drink material cup identification marking schematic diagram.
Embodiment
The preferred embodiment of drink material cup in the present invention, identifying device, drink draft machine, drink preparation system and drink preparation method is described in detail below in conjunction with accompanying drawing, but the present invention is not restricted to the embodiment.Thoroughly understand in order that the public has to the present invention, concrete details is described in detail in present invention below preferred embodiment.
【Embodiment 1】
As shown in figure 1, drink preparation system 9, including drink material cup 1 and the matched drink draft machine 2 used.
Drink draft machine 2 is provided with display screen 21 and keyboard 22.
Drink draft machine 2 is corresponding with the size shape of drink material cup 1 provided with a cavity 23, for placing drink material cup 1.
Drink draft machine 2 is provided with supporting table 24, and supporting table 24 is dismountable horizontal stand, for holding cup.One drink draft machine 2 can be used cooperatively from a variety of different drink material cups 1, user need to only select the drink material cup 1 needed, put it into the cavity 23 of drink draft machine 2, according to the prompt message operation on display screen 21, wait a moment, you can obtain brewed beverage.As shown in Fig. 2 drink material cup 1, including cup 10 and capping 11.
Cup 10 is used to hold the raw material 40 for preparing drink.
Capping 11 is used to seal the raw material 40 in the cup 10 up for safekeeping.
More than two layers sealed membrane that capping 11 is made comprising different materials.Preferred scheme is as follows：Capping is made up of three layers of sealed membrane, three layers of membrana oralis are followed successively by internal layer sealed membrane, middle level sealed membrane, outer layer sealed membrane inside cup to outside, internal layer sealed membrane is made up of polypropylene material, identical with cup material, installed in cup 10 quickly can be sealed cup with hot-melt technology after beverage raw material；Middle level sealed membrane is made up of aluminum foil material, it is ensured that capping has certain intensity, is hardly damaged；Outer layer sealed membrane is made up of pet material, increase capping aesthetics, and the identification marking recognized for drink is directly printed with outer layer sealed membrane 113.Capping 11 is the sealed membrane that more than two layers different materials are made, and is multi-layer co-extruded sealed membrane, has certain pliability, after being punctured, it may occur that small deformation can strengthen sealing effectiveness.
The side wall of cup 10 is connected with each other integrally-formed by a plurality of arch sections, two adjacent arch section junctions form the rib of convex, side wall can form the rib of multiple fluctuatings, 7J touches the rib of cup 10, vortex can be formed, increase contact of the water with tealeaves, improve extraction efficiency.
Cup 10 can be punctured by the needle-like tartar of water filling device, can also bear the pressure to cup sidewalls formation when vortex flows in cup.The bottom of cup 10 has the annulus of protrusion or depression, can make it that cup 10 is firmer, can bear the pressure formed when vortex flows in cup 10 to the bottom of cup 10.
In the present embodiment, 38 millimeters of 10 basal diameter of cup, 50 millimeters of the diameter of capping 11, a diameter of 12 millimeters of the annulus inner circle of the bottom of cup 10, outside diameter is 20 millimeters.The bottom annulus 13 of cup 10 is prominent into cup.The distance between two adjacent ribs are that the arcuate apophyses thickness between 5 millimeters, two adjacent ribs is 1.2 millimeters.As shown in figure 3, being printed with identification marking 14 in the upper surface of the capping 11 of drink material cup 1.
The corresponding identification coding of identification marking 14, the relevant information for the beverage raw material 40 that the inside of record cup 10 is contained, such as species.After identification marking 14 is read, relevant information will be shown on display screen 21.
Identification marking 14 in Fig. 3 is a kind of figure identification coding, is defined as A2(referring to Fig. 5).In Fig. 5, Ai represents identification coding, and Ni represents beverage raw material, (i=1,2 ..., n).In figure, recognize and encode with figure（A2) corresponding beverage raw material（N2) it is Wuyi cliff tea.As shown in figure 4, drink draft machine 2 includes drink material cup positioning part 31, input display part 38, identifying device 32, water unit 33, pouring and boiling device 34, outlet part 35, control unit 36, drink material cup collection portion 37.
Drink material cup positioning part 31, for putting drink material cup 1, including the cavity 23 shown in Fig. 1, cavity 23 is relative with the size shape of drink material cup 1.
Display part 38 is inputted, for showing the job information of drink draft machine 2, the information of beverage raw material 40, can be also used for inputting control instruction, including display screen 21 and button 22 shown in Fig. 1.
Display screen 21, can show the information such as the working condition of drink draft machine 2, can also show various (the such as tealeaves of beverage raw material 40）Relevant knowledge.
Keyboard 22, provided with corresponding button, can carry out selective control to the work of drink draft machine 2, such as consult drink relevant information or selection output order.
Water unit 33, the water of drink is prepared for offer.Water unit 33 includes water tank and water pump, and water tank is used to store clear water, and water tank is detachable and provided with tank lid, water tank can be disassembled from drink draft machine 2 and added water, or opening tank lid directly adds water into water tank.Water tank discharges water with two solenoid valve controls, namely for control infusing potable or releasing clear water.Liquid level sensor is provided with inside water tank, for monitoring the water level in water tank, it is ensured that to there is enough water to brew one glass of drink in water tank, prevents water from not enough causing brewing process to complete, and then bubble out underproof drink or cause the waste of beverage raw material.Control water pump is used to control feed rate, and feed rate is typically represented with the make-to-break ratio of water pump.Identifying device 32, for recognizing raw material 40 described in drink material cup 1.Identifying device 32, which has, obtains identification part 321, parameter storage part 322 and retrieval determination unit 323.
Identification part 321 is obtained, for obtaining the identification marking 14 in the drink material cup, and identification coding corresponding with identification marking 14 is recognized（A2 ) 。
Figure recognizing unit for obtaining the identification marking 14 is camera device, such as camera.The identification marking 14 of acquisition can be translated into machine readable identification coding A by obtaining identification part 3212。
Deposited in the acquisition identification part 31 provided with Slow（It is not shown）, can be used for identification coding A2Preservation, for identification coding A2Later contrast is prepared.
Identification marking 14 is acquired identification part 321 and translates into hexadecimal code 0X564E779D3, namely identification coding（ A2), it is Wuyi cliff tea to represent that the inside of cup 10 is placed（N2) (as shown in Figure 5）.
Parameter storage part 322, for storing brewing parameter.
As shown in Figure 5, be stored with the brewing parameter data of different drinks raw material in the form of a list in parameter storage part 322, such as the water filling temperature of different tealeaves, waterflood injection rate, leaching time, it can also include brewing water most desirable temperature, brew number of times, brewing time, whether need tea etc. of waking up.
Parameter storage part 322 is provided with projects such as identification marking 41, beverage raw material 42, leaching species 43, water filling temperature 44, waterflood injection rate 45, leaching times 46.In parameter storage part 322, the above-mentioned project of correspondence, the different pieces of information being stored with corresponding to different types of beverage raw material.
Raw material in the present embodiment is tealeaves, and the brewing process of tealeaves includes wake up tea, preimpregnation, three steps of extraction, and water filling temperature, waterflood injection rate, leaching time are set and using in each described step respectively.Therefore, soak
Species is taken to be provided with tea of waking up, preimpregnation, three projects of extraction, the awake tea, the preimpregnation, the extraction correspond to one group of parameter respectively, and this group of parameter includes temperature parameter data Tkl, speed parameter data vkl, (wherein, k=l, 2,3, extract three processes at represent to wake up respectively tea, preimpregnation by time parameter data ^ etc.；I=1,2,3 ..., n represents the sequence number of identification coding）.Wherein, the note speed of the waterflood injection rate in brewing process, i.e. water pump, refers to the make-to-break ratio of water pump.
As shown in figure 4, retrieval determination unit 323, according to the identification marking 14 that identification part 321 is obtained is obtained, retrieves to parameter storage part 322, judges and the corresponding brewing parameter of identification marking 14.
In the present embodiment, identification marking 14 is encoding of graphs, is acquired identification part and translates into hexadecimal code 0X564E779D3 (A2), according to Fig. 5, it is Wuyi cliff tea (N to determine the raw material 40 in cup 102) can also to determine the corresponding brewing parameter of identification marking 14 as follows by o：
When leaching species is the tea time of waking up, water filling temperature is 120 °C, waterflood injection rate is 1:120th, leaching time is
5s;
When leaching species for preimpregnation, water filling temperature is 100 °C, waterflood injection rate is 7:16th, leaching time is
15s;
When leaching species for extraction, water filling temperature is 90 °C, waterflood injection rate is 12:7th, leaching time is 35s.The brewing parameter that pouring and boiling device 34 judges according to retrieval determination unit 323 is brewed to raw material 40, then forms drink.Pouring and boiling device 34 has heating part 341, water filling portion 342 and leaching portion 343.
Heating part 341, the water for heating water unit offer.Heating part 341 is connected to control unit 36 provided with temperature sensor, and the temperature of the reclaimed water of heating part 341 can be detected in real time, and temperature data is included on display screen 21 by control unit 36, is easy to user to understand the tea ceremony knowledge during infusing potable.
Heating part 341 includes boiler, and boiler is connected with 33 water tanks of water unit and water filling portion 342 respectively by setting valvular water pipe.Water after heating is transported to leaching portion 343 by two-way valve and supplies to brew tea by boiler, or is delivered directly to the delivery port being arranged on above supporting table, exports plain boiled water.
The boiler is connected by wire with power supply unit, control unit 36 respectively, and power supply unit is that burning in boiler 7J powers, and the valve of the control water pipe of control unit 36 is opened or closed, and the valve of water pipe is two way valve.
The boiler of selection typically has the Instant heating type boiler of two types and heat storage type boiler.
For Instant heating type boiler, under normal circumstances, boiler maintain specify temperature range Ta ~ Tb (under normal circumstances, take 90 ~ 100), i.e.,：When temperature is less than Ta degrees Celsius, heater starting heating, when temperature is heated to Tb degrees Celsius, heater stops heating；After it is determined that brewing the boiler temperature of needs, heater can start heating after the instruction of controller is connected to, to after the temperature specified, and stop heating.
For heat storage type boiler, under normal circumstances, the water in boiler maintains the temperature range Ta-Tb (under normal circumstances, taking 70-80) specified, i.e.,：When temperature is less than Ta degrees Celsius, heater starting heating, when temperature is heated to Tb degrees Celsius, heater stops heating；When the water temperature for needing to brew is more than 90 degrees Celsius, heater can start heating after the instruction of controller is connected to, to after the temperature specified, and stop heating.
The boiler chosen in the present embodiment is a kind of immediate heating type boiler of internal duct bending, cold water can be heated or even be heated into rapidly water vapour.Temperature sensor is connected with boiler to be connected on controller, the temperature of boiler can be detected in real time, and the temperature for being easy to selection suitable, further selection improves power or reduction power.Water filling portion 342, for the water of heating to be injected into drink material cup 1, the waterflood injection rate in water filling portion 342 is identical with the feed rate of water unit 33, feed rate typically represents that the waterflood injection rate in water filling portion 342 is also the make-to-break ratio of water pump in water unit 33 with the make-to-break ratio of water pump in water unit 33.
Leaching portion 343, for completing the leaching to raw material 40.Leaching portion 343 includes the drink material cup 1 being placed in drink material cup positioning part 31, and in leaching process, water filling portion 342 is arranged at the bottom of drink material cup 1
Discharging device or filter are provided with water filling, the capping of drink material cup 1 11.Hot water flows in drink material cup 1, and raw material heel row goes out in immersion extracting cup, the limited volume of drink material cup 1, water filling and draining simultaneously.
Raw material in the present embodiment is tealeaves, and the leaching species of tealeaves includes wake up tea, preimpregnation, three kinds of extraction, and water filling temperature 44, waterflood injection rate 45, leaching time 46 are set and using in each described leaching process respectively.
When leaching species is the tea time of waking up, the heating part 341 heats water to 120 °C and kept；The water filling portion 342 is according to 1:120 (the make-to-break ratios of water pump）Waterflood injection rate inject water into the drink material cup 1;The leaching portion 343 completes the awake tea process, and the duration is 5s.
When leaching species for preimpregnation, the heating part 341 by water be cooled to 100'C and keep, the water filling portion 342 is according to 7:16 (the make-to-break ratios of water pump）Waterflood injection rate inject the drink material cup 1;The leaching portion 343 completes the prepreg process, and the duration is 15s;
When leaching species for extraction, water filling temperature is 90 °C, waterflood injection rate is（The make-to-break ratio of water pump）, leaching time be 35s.The heating part 341 by water be cooled to 90 °C and keep, the water filling portion 342 is according to 12:7 (the make-to-break ratios of water pump）Waterflood injection rate inject the drink material cup 1;The leaching portion 343 completes the prepreg process, and the duration is 35s;
Outlet part 35, the drink for brewing completion is exported.Outlet part 35 includes supporting table 24 and delivery port（It is not shown), delivery port is arranged at the surface of supporting table 24, and preparing the beverage completed will be from this outflow.It is hollow structure in supporting table 24, the upper surface of supporting table is provided with some elongated apertures, and overflowing the water of cup can flow in the cavity of supporting table 24, be convenient to clean.
Control unit 36, for sending control instruction to identifying device 32, water unit 33, pouring and boiling device 34, outlet part 35.Control unit 36 and the input collective effect of display part 38, control the content of display and the option of operation of drink draft machine 2.
Drink material cup collection portion 37, for collecting used drink material cup 1.Drink material cup collection portion 37 includes useless cup bucket.Supporting table 24 can push-and-pull turnover, afterbody is connected with a square useless cup bucket.After the completion of brewing, drink material cup positioning part can be inverted by the mechanical device in drink draft machine, and used drink material cup is discarded into useless cup bucket, is collected.After supporting table 24 is pulled out, disposably multiple useless drink material cups 1 can be poured out.As shown in fig. 6, the motion flow of drink draft machine is as follows in the present invention：
Drink material cup 1 is placed in the cavity 23 of drink material cup positioning part 31, in the input instruction of keyboard 22 of input display part 38, control unit 36 will send to identifying device 32 and instruct（Among other embodiment, drink material cup positioning part 31 is provided with self-checking unit, after drink material cup 1 is placed in the cavity 23 of drink material cup positioning part 31, covers lid, and drink draft machine will automatic coffee making drink without instruction）, after the instruction of the reception control unit 36 of identifying device 32, the identification marking 14 (step 101) obtained in the acquisition of identification part 321 drink material cup 1 in identifying device 32.
Obtain the identification coding A that identification part 321 is obtained2The Slow for being positioned over acquisition identification part deposits interior, and the identification of acquisition is encoded（A2) preserve, prepare to be used for ensuing contrast（Step 102).
The identification obtained corresponding to the identification marking 14 that identification part 321 is obtained is encoded (A by retrieval determination unit 3232) compared with the data in parameter storage part 322, when certain identification coding in parameter storage part 322 is encoded with obtaining the identification that identification part 321 is obtained（A2) it is identical when, beverage raw material is Wuyi cliff tea（N2), identification coding（A2) corresponding to brewing parameter be Wuyi cliff tea in drink material cup 1（N2) brewing parameter（Step 103).
The brewing parameter that retrieval determination unit 323 is determined is delivered to control unit 36 by identifying device 32, control unit 36 will be according to each brewing parameter, instruction is sent to water unit 33 and pouring and boiling device 34, water unit 33 delivers water into pouring and boiling device 34 (step 104) after receiving the instruction of control unit 36.
Heating part 341 in pouring and boiling device 34 heats the water to 120 °C and controls water filling temperature to maintain 120 V, moisture in heating part 341 becomes vapor, the leaching portion 343 that water filling portion 342 in pouring and boiling device 34 injects the vapor in heating part 341 in pouring and boiling device 34, keeps the make-to-break ratio 1 of water pump:120 intake velocity, leaching portion 343 leaches Wuyi cliff tea leaf 40, completes tea process of waking up, and the duration is 5s (step 105).
Water filling temperature is reduced to 100'C and controls water filling temperature to maintain 100'C by the heating part 341 in pouring and boiling device 34, the leaching portion 343 that water filling portion 342 in pouring and boiling device 34 injects the hot water in heating part 341 in pouring and boiling device 34, keeps 7:16 water intake velocity, control unit 36 is precisely controlled the time, it is ensured that at the end of tea step of waking up, and preimpregnation water filling starts；Leaching portion 34 3 leaches Wuyi cliff tea leaf 40, completes prepreg process, and the duration is 15s (step 106).
Water filling temperature is reduced to 90 °C and controls water filling temperature to maintain 90 °C by the heating part 341 in pouring and boiling device 34;The leaching portion 343 that water filling portion 342 in pouring and boiling device 34 persistently injects the hot water in heating part 341 in pouring and boiling device 34, keeps 12:7 water intake velocity, control unit 36 is precisely controlled the time, it is ensured that at the end of preimpregnation step, and extraction water filling starts；Leaching portion 343 leaches Wuyi cliff tea leaf 40, and drink is exported from outlet part 35 after leaching, completes extraction process, and the duration is 35s (step 107).
Brew and finish, control unit 36 sends instruction, drink material cup collection portion 37 receives instruction acquisition drink material cup (step 108).
【Embodiment 2】
In the present embodiment 2, as shown in fig. 7, being illustrated to drink preparation system 3, in this description, partial content in the same manner as in Example 1 will be omitted, drink preparation system 3 includes drink material cup 5 and the matched drink draft machine 4 used.
As shown in fig. 7, drink material cup 5, including cup 510 and capping 511.
Cup 510 is used to hold the raw material 40 for preparing drink, and the upper surface of capping 511 is printed with identification marking
514。
The corresponding identification coding of identification marking 514, embodies the information for the beverage raw material 40 that the inside of cup 510 is contained, such as raw material type.Identification marking includes identification coding and the beverage raw material information for showing raw material attribute, wherein, for showing that the beverage raw material information of raw material attribute includes the place of production and date of manufacture of beverage raw material etc..In Fig. 8, with Dij (i=1,2,3 ..., η, η is sequence number； j = l , 2;Spring, autumn are represented respectively）Represent the date of manufacture.In the present embodiment, identification marking includes figure identification coding（ A2) and the date of manufacture（ D21), potentially include in other embodiments, in identification marking the place of production or in the date of manufacture it is any one or two kinds of.
In Fig. 5 and Fig. 8, recognize and encode with figure（ A2) corresponding beverage raw material（ N2) it is Wuyi cliff tea, date of manufacture（D21) it is April.
As shown in fig. 7, drink draft machine 4 includes drink material cup positioning part 31, input display part 38, identifying device 832, water unit 33, pouring and boiling device 34, outlet part 35, control unit 836, drink material cup collection portion 37.Adjust parameter storage part 8324
Identifying device 832, for recognizing the raw material in drink material cup 5.Identifying device 832, which has, obtains identification part 321, parameter storage part 322, fine setting parameter storage part 8324 and retrieval determination unit 8323.
Identification part 321 is obtained, for obtaining the identification marking 514 in the drink material cup, and identification coding corresponding with identification marking 14 is recognized（ A2) and the date of manufacture（ D21 ) 。
Deposit (not shown provided with Slow in the acquisition identification part 321）, can be used for identification coding（ A2) and it is raw
Produce the date（ D21) preservation, be that later contrast is prepared.
Identification marking 514 is acquired identification part 321 and translates into hexadecimal code 0X564E779D3, namely identification coding（Α2), represent that the beverage raw material that the inside of cup 510 is placed is Wuyi cliff tea（N2 )。
Parameter storage part 322, for storing brewing parameter.As shown in Figure 5, be stored with the brewing parameter data of different drinks raw material in the form of a list in parameter storage part 322, such as the water filling temperature of different tealeaves, waterflood injection rate, leaching time, it can also include brewing water most desirable temperature, brew number of times, brewing time, whether need tea etc. of waking up.
Parameter storage part 322 is provided with projects such as identification marking 41, beverage raw material 42, leaching species 43, water filling temperature 44, waterflood injection rate 45, leaching times 46.In parameter storage part 322, the above-mentioned project of correspondence, the different pieces of information being stored with corresponding to different types of beverage raw material.
During raw material in the present embodiment is tealeaves, tealeaves brewing process, leaching species includes wake up tea, preimpregnation, three kinds of extraction, and water filling temperature, waterflood injection rate, leaching time set and used in each leaching process respectively.Therefore, leaching species is provided with tea of waking up, preimpregnation, three projects of extraction, and the awake tea, the preimpregnation, the extraction correspond to one group of brewing parameter respectively, and this group of brewing parameter includes water filling temperature Tkl, waterflood injection rate Vkl, leaching time tkiDeng (wherein, k=l, 2,3, respectively represent wake up tea, preimpregnation, extract three processes； i = 1 ,
2,3 ..., n represents the sequence number of identification coding）.Parameter storage part 8324 is finely tuned, the raw material information of beverage raw material attribute is represented for storing（Such as date of manufacture, the place of production）And the fine setting parameter corresponding with the raw material information.
As shown in Fig. 8, be stored with fine setting brewing parameter data of the different drinks raw material in the different dates of manufacture in the form of a list in fine setting parameter storage part 8324, provided with projects such as identification coding 51, beverage raw material 52, leaching species 53, fine setting water filling temperature 54, fine setting waterflood injection rate 55, fine setting leaching time 56, dates of manufacture 57.
Fine setting parameter storage part 8324 includes the raw material date of manufacture for April（ D21) when（Spring tea）Fine setting parameter, that is, finely tune water filling temperature Tkl(), fine setting waterflood injection rate VklO, fine setting leaching time tklQ, (wherein k=l, 2,3 represent wake up tea, preimpregnation, three leaching processes of extraction respectively；I=l, 2 ..., η represents the raw material numbering in parameter storage part）.
Finely tuning also includes the raw material date of manufacture for September in parameter storage part（D22) when（Autumn tea）Fine setting parameter, that is, finely tune water filling temperature Tkl9, fine setting waterflood injection rate Vkl9, fine setting leaching time tkl9, (wherein k=l, 2,
3, wake up tea, preimpregnation, three leaching processes of extraction are represented respectively；I=l, 2 ..., η represents sequence number）.
The fine setting parameter Tkl0、 Vkl0 、 tkl0 、 Tkl9、 Vkl9 、 tkl9Can take on the occasion of or negative value, for represent parameter increase or reduce.Every kind of raw material two kinds of different production times of correspondence（Such as April, September）, every kind of production time, each leaching species was to that should have three fine setting parameters to that should have three leaching species.
In embodiment 2, raw material is Wuyi cliff tea（N2), the date of manufacture is in April, 2009（D21).The fine setting parameter includes fine setting water filling temperature Tkl(), fine setting waterflood injection rate VklO, fine setting leaching time tklQ, (wherein k=1,2,3 represent wake up tea, preimpregnation, three leaching processes of extraction respectively；I=l, 2 ..., η represents sequence number）.The fine setting parameter TklQ、 Vkl0 、 tklQ can take on the occasion of or negative value, for represent parameter increase or reduce.
As shown in figure 4, retrieval determination unit 8323, according to the identification marking 514 that identification part 321 is obtained is obtained, retrieves to parameter storage part 322, judges and the corresponding brewing parameter of identification marking 514, i.e. water filling temperature Tk2, waterflood injection rate Vk2, leaching time.
Further, beverage raw material information of the retrieval determination unit 8323 in identification marking, the date of manufacture of such as beverage raw material（April）, compared with the data in fine setting parameter storage part 8324, judge fine setting parameter,
That is fine setting water filling temperature Tk2O, fine setting waterflood injection rate Vk2O, fine setting leaching time tk2o 0=1,2,3)。
The water filling temperature T that control unit 836 will be retrieved in the brewing parameter that determination unit 8323 is determinedk2, waterflood injection rate Vk2, leaching time respectively with fine setting parameter in water filling temperature Tk2, fine setting waterflood injection rate Vk2, fine setting leaching time tk2- mono- correspondence is added, the new brewing parameter after being adjusted, i.e. water filling temperature Tk21, waterflood injection rate Vk21, leaching time tk^ (k=l, 2,3).Wherein, Tk2i = Tk2+ Tk2o ； Vk2i =
Vk2 + Vk20 ； tk21 =tk2 + tk20
In example 2, identification marking 514 is encoding of graphs, is acquired identification part 321 and translates into hexadecimal code 0X564E779D3 (Α2), the raw material 40 determined in cup 10 is Wuyi cliff tea（Ν2), the date of manufacture is spring tea.According to Fig. 8, the corresponding fine setting parameter of identification marking 14 can also be determined as follows：When leaching species is the tea time of waking up, it is 3 that 4 tune water filling temperature, which be -3 °C, finely tune waterflood injection rate:4th, fine setting leaching time is -2s;
When leaching species for preimpregnation, it is 2 that 4 tune water filling temperature, which be -2 °C, finely tune waterflood injection rate:1st, fine setting leaching time is 0s;
When leaching species for extraction, it is -1 that 4 tune water filling temperature, which be+4 °C, finely tune waterflood injection rate:3rd, fine setting leaching time is 5s.Present embodiment determine that it is as follows to go out actual brewing parameter：
When leaching species is the tea time of waking up, water filling temperature is T121=120 °C -3 °C=117 °C, waterflood injection rate be Vi2i=l: 120 + 3:4=4: 124=1 :31 (the make-to-break ratios of water pump）, leaching time be tm=5s-2s=3s;When leaching species for preimpregnation, water filling temperature is T221=100 °C -2 °C=98 °C, waterflood injection rate be V22i=7: 16+ 2: 1=9:17 (the make-to-break ratios of water pump）, leaching time be t22i =15s+ 0=15s;
When leaching species for extraction, water filling temperature is T321=90 °C+4 °C=94 °C, waterflood injection rate be V32i=12:7-l :3=l l :4 (the make-to-break ratios of water pump）, leaching time be t321 =35s+ 5s=40s。
Pouring and boiling device 34 will be brewed to raw material 40, then form drink.Pouring and boiling device 34 has heating part 341, water filling portion 342 and leaching portion 343.
The #^ of heating part 341 is according to the water filling temperature T after 4 tunek21Heated for water；The #^ of water filling portion 342 is according to the waterflood injection rate V after 4 tunek21Inject water into the drink material cup 1;Leaching portion 343 completes the leaching Normal juice of raw material 40 according to the leaching time after fine setting（K=l, 2,3, wake up tea, preimpregnation, three processes of extraction are represented respectively）.
As shown in figure 9, in the present embodiment, the motion flow of drink draft machine is as follows：
Drink material cup 5 is placed in the cavity 23 of drink material cup positioning part 31, in the input instruction of keyboard 22 of input display part 38, control unit 836 will send to identifying device 832 and instruct, the identification marking 514 (step 201) obtained in the acquisition of identification part 321 drink material cup 1 in identifying device 832.
Obtain the identification coding that identification part 321 is obtained（ A2) and the date of manufacture（ D21) be placed on obtain identification part Slow deposit in, the identification of acquisition is encoded（ A2) and the date of manufacture（ D21) preserve, prepare to be used for ensuing contrast（Step 202).
Retrieval determination unit 8323 will obtain the identification coding (A that identification part 321 is obtained2) compared with the data in parameter storage part 322, when certain identification coding in parameter storage part 322 is encoded with obtaining the identification that identification part 321 is obtained（ A2) it is identical when, beverage raw material is Wuyi cliff tea（ N2), identification coding (A2) corresponding to brewing parameter be Wuyi cliff tea (N in drink material cup 52) brewing parameter, i.e. water filling temperature Tk2, waterflood injection rate Vk2, leaching time tk2(wherein k=l, 2,3 represent wake up tea, preimpregnation, three leaching processes of extraction respectively）(step 203).
Retrieval determination unit 8323 occupies the date of manufacture in identification marking（ D21), i.e., in April, 2009, compared with finely tuning the data in parameter storage part 8324, it is possible to determine that it finely tunes parameter, that is, finely tune water filling temperature Tk20, fine setting waterflood injection rate Vk2O, fine setting leaching time tk2O (step 204).
Control unit 836 is by the water filling temperature T in brewing parameterk2, waterflood injection rate Vk2, leaching time tk2Respectively with the water filling temperature T in fine setting parameterk2, fine setting waterflood injection rate Vk2, fine setting leaching time tk2--- correspondence is added, the new brewing parameter after being finely tuned, i.e. water filling temperature Tk21, waterflood injection rate Vk21, leaching time tk21。
( k=l, 2, 3 ).Wherein, Tk21 = Tk2 + Tk2.； Vkii = Vk2 + Vk20； tk2i =tk2 + tk20 。
(step 205).
The new brewing parameter is delivered to control unit 836 by identifying device 832, and control unit 836 is by according to new brewing parameter Tk21、 Vk2i 、 tk21, instruction is sent to water unit 33 and pouring and boiling device 34, water unit 33 delivers water into pouring and boiling device 34 (step 206) after receiving the instruction of control unit 836.
Heating part 341 in pouring and boiling device 34 heats the water to 117 °C and controls water filling temperature to maintain 117 V, moisture in heating part 341 becomes vapor, the leaching portion 343 that water filling portion 342 in pouring and boiling device 34 injects the vapor in heating part 341 in pouring and boiling device 34, keeps 1:31 intake velocity, leaching portion 343 leaches Wuyi cliff tea leaf 40, completes tea process of waking up, and the duration is 3s (step 207).
Water filling temperature is reduced to 98 °C and controls water filling temperature to maintain 98 °C by the heating part 341 in pouring and boiling device 34, the leaching portion 343 that water filling portion 342 in pouring and boiling device 34 injects the hot water in heating part 341 in pouring and boiling device 34, keeps 9:17 water intake velocity, control unit 836 is precisely controlled the time, it is ensured that at the end of tea step of waking up, and preimpregnation water filling starts；Leaching portion 343 leaches Wuyi cliff tea leaf 40, completes prepreg process, and the duration is 15s (step 208).
Water filling temperature is reduced to 94 °C and controls water filling temperature to maintain the leaching portion 343 that the water filling portion 342 in 94 V pouring and boiling devices 34 persistently injects the hot water in heating part 341 in pouring and boiling device 34 by the heating part 341 in pouring and boiling device 34, keeps 11:4 water intake velocity, control unit 836 is precisely controlled the time, it is ensured that at the end of preimpregnation step, and extraction water filling starts；Leaching portion 343 leaches Wuyi cliff tea leaf 40, completes extraction process, the duration is 40s, and the drink after extraction is exported from outlet part 35（Step 209).
Brew and finish, control unit 836 sends instruction, drink material cup collection portion 37 receives instruction acquisition drink material cup (step 210).
【Variant embodiment 1】
As shown in Figure 10, identification marking 141 is printed with the upper surface of the capping 11 of drink material cup 1, other parts are identical with embodiment 1, one of variant embodiment for embodiment 1, identification marking 141 is a kind of identification marking of bar coding, in this case, obtaining is used for recognizing bar coding bar code recognition unit in identification part 31 is barcode scanner.
【Variant embodiment 2】
As shown in figure 11, identification marking 142 is printed with the side wall of drink material cup 1, other parts are identical with embodiment 1, one of variant embodiment for embodiment 1, identification marking 142 is a kind of digitally coded identification marking, in this case, obtaining in identification part 31 is used to recognize that the digitally coded figure recognizing unit is camera device, such as camera.
In addition, identification marking 14 can also be less radio-frequency encoding of graphs, its identification facility is the radio frequency identification unit in acquisition identification part 321.Encoded using different identification, different information content can be stored.According to the difference of required information memory capacity, encoded from different identification.
The raw material can be any or two or more combination in tealeaves, vegetables thousand, fruit thousand or Chinese herbal medicine, or any or two or more combination during coffee, milk tea, fruit are precious.Beverage preparation system of the present invention, can be used for preparing tea beverage, beverage made of fruits or vegetables, Chinese medicinal health-care drink needs to brew drink of extraction etc., can also prepare the instant class drink such as coffee, milk tea, fruit juice.Wherein, some tea or Chinese medicine can be brewed repeatedly repeatedly.
In summary, the present invention has the following advantages that and good effect：
The present invention provides a kind of drink preparation system and drink preparation method, not only can be with automatic water-supply, without brewed manually, it may recognize that the information of beverage raw material, kind, the time limit such as tealeaves, and coordinate the parameter information of making tea prestored according to the information identified, intelligently for different beverage raw materials（Such as tealeaves）Using different method for pouring, to ensure that it is brewed that every kind of beverage raw material can be carried out according to optimal method, the advantage of beverage raw material in itself is set to try one's best maximum release.Using the drink draft machine of the present invention, you can reach without manually, being also that can reach the effect that expert brews without professional, office space, or family can be widely used in.
Claims (1)
- Claims, a kind of drink material cup, including for holding the cup for the raw material for preparing drink and sealing the raw material up for safekeeping capping in the cup, it is characterised in that also including identification marking., drink material cup as claimed in claim 1, it is characterised in that the identification marking is arranged in the capping., drink material cup as claimed in claim 1, it is characterised in that the identification marking is arranged at the cup outer surface., drink material cup as any one of claim 1-3, it is characterised in that the identification marking is any or two or more combination in digital coding, Image Coding, bar coding or radio frequency coder., drink material cup as claimed in claim 1, it is characterised in that the raw material be tealeaves, vegetables thousand, fruit thousand or Chinese herbal medicine in any or two or more combination., drink material cup as claimed in claim 1, it is characterised in that the raw material be coffee, milk tea, fruit it is precious in any or two or more combination., identifying device for the raw material in the drink material cup as any one of claim 1-6 to be identified, it is characterised in that including：Identification part is obtained, for obtaining the identification marking in the drink material cup, and identification coding corresponding with the identification marking is recognized；Parameter storage part, for storing brewing parameter corresponding with the identification marking of the various raw materials, being brewed when preparing drink to the raw material；Determination unit is retrieved, according to the identification marking that identification part is obtained is obtained, the parameter storage part is retrieved, the brewing parameter corresponding with the identification marking is judged., identifying device as claimed in claim 7, it is characterised in that the brewing parameter include water filling temperature, waterflood injection rate, leaching time., identifying device as claimed in claim 8, it is characterized in that, the raw material is tealeaves, the brewing process of tealeaves includes wake up tea, preimpregnation, three steps of immersion, and the water filling temperature, the waterflood injection rate, the leaching time are set and using in each described step respectively.0th, identifying device as claimed in claim 7, it is characterised in that the acquisition identification part is any or two or more combination in bar code recognition unit, figure recognizing unit or radio frequency identification unit.1st, identifying device as claimed in claim 10, it is characterised in that the bar code recognition unit is screen bar code recognizer, the figure recognizing unit is camera., raw material described in a kind of drink material cup with as any one of claim 1-5 prepare the drink draft machine of drink, including：Drink material cup positioning part for putting drink material cup；The water unit of water for preparing drink is provided；The raw material is brewed into the pouring and boiling device of drink；Go out 7J portions by what the drink was exported；Characterized in that, also including the identifying device for being used to recognize raw material described in drink material cup, described identifying device has：Identification part is obtained, for obtaining and recognizing the identification marking in the drink material cup；Parameter storage part, for store it is corresponding with the identification marking of various beverage raw materials, prepare drink when pair The brewing parameter that the raw material is brewed；Determination unit is retrieved, according to the identification marking that identification part is obtained is obtained, the parameter storage part is retrieved, the brewing parameter corresponding with the identification marking is judged,Wherein, the pouring and boiling device is brewed according to described brewing parameter to the raw material., drink draft machine as claimed in claim 12, it is characterised in that also including control unit, for the drink material cup positioning part, the identifying device, the pouring and boiling device, the outlet part send control instruction., drink draft machine as claimed in claim 12, it is characterised in thatThe pouring and boiling device has the heating part, the water filling portion for the water of heating to be injected to drink material cup and the leaching portion for the raw material leach Normal juice for the water for being used to heat water unit offer,The brewing parameter includes the water filling temperature, the waterflood injection rate, the leaching time,Wherein, the heating part ability shelter is stated water filling temperature and heated for 7J；The water filling portion injects water into the drink material cup according to the waterflood injection rate；The leaching portion completes the leaching Normal juice of the raw material according to the leaching time., drink draft machine as claimed in claim 14, it is characterized in that, the raw material is tealeaves, the leaching species of the tealeaves includes wake up tea, preimpregnation, three kinds of extraction, and the water filling temperature, the waterflood injection rate, the leaching time are set and using in each described leaching process respectively, drink draft machine as claimed in claim 12, it is characterised in thatThe identification marking also includes the beverage raw material information for being used to show raw material attribute,The identifying device also includes 4 adjusting data storage parts, and the raw material information and the fine setting parameter corresponding with the raw material information of beverage raw material attribute are represented for storing., drink draft machine as claimed in claim 16, it is characterised in that the beverage raw material information is the place of production of beverage raw material, any of date of manufacture or two kinds., a kind of drink preparation system, including the drink material cup any one of drink draft machine and claim 1-5 any one of claim 12-17., the drink preparation system described in usage right requirement 17 prepare the drink preparation method of drink, it is characterised in that comprise the following steps：1) using the identification marking obtained in identification part acquisition drink material cup in identifying device；2) the retrieval determination unit in the identifying device is used to judge brewing parameter according to the identification marking of acquisition；3) raw material in the drink material cup is brewed using pouring and boiling device according to the brewing parameter of judgement；4) 7j portions are used out to export brewed drink in brewing process., drink preparation method as claimed in claim 19, it is characterised in that after drink output, used drink material cup is collected using raw material cup collection portion., drink preparation method as claimed in claim 19, it is characterized in that, the brewing parameter includes water filling temperature, waterflood injection rate, leaching time, the pouring and boiling device includes heating part, water filling portion, leaching portion, wherein, the heating part is used to be heated for 7J according to the water filling temperature；The drink material cup is injected water into using the water filling portion according to the waterflood injection rate；The leaching of the raw material is completed using the leaching portion according to the leaching time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201180029672.XA CN103140154B (en) | 2010-05-20 | 2011-05-19 | Drink material cup, recognition device, drink draft machine, drink preparation system and drink preparation method |
Applications Claiming Priority (11)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201010179518A CN101849774A (en) | 2010-05-20 | 2010-05-20 | Independent encapsulated tea making device |
| CN201010179518.8 | 2010-05-20 | ||
| CN201010179507.X | 2010-05-20 | ||
| CN2010101795188 | 2010-05-20 | ||
| CN201010179507A CN101862119A (en) | 2010-05-20 | 2010-05-20 | Method for quick brewing of single-cup tea beverage |
| CN201010179507X | 2010-05-20 | ||
| CN201010181098.7 | 2010-05-21 | ||
| CN201010181098A CN101828840A (en) | 2010-05-21 | 2010-05-21 | Tea leaf extracting cup |
| CN2010101810987 | 2010-05-21 | ||
| PCT/CN2011/074330 WO2011144040A1 (en) | 2010-05-20 | 2011-05-19 | Drink material cup, identification device, drink preparation machine, drink preparation system and drink preparation method |
| CN201180029672.XA CN103140154B (en) | 2010-05-20 | 2011-05-19 | Drink material cup, recognition device, drink draft machine, drink preparation system and drink preparation method |
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| CN103140154A true CN103140154A (en) | 2013-06-05 |
| CN103140154B CN103140154B (en) | 2016-02-17 |
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| CN201180029672.XA Active CN103140154B (en) | 2010-05-20 | 2011-05-19 | Drink material cup, recognition device, drink draft machine, drink preparation system and drink preparation method |
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| C10 | Entry into substantive examination | ||
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| C53 | Correction of patent of invention or patent application | ||
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Address after: 200063, Shanghai talk home crossing 28, 8 floor Applicant after: Shanghai Tiantai Tea Industry Technology Co., Ltd. Address before: Shanghai, Putuo District, home on the 28 floor of the cross road 8 Applicant before: Teatek Co., Ltd. |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant |