ZA99446B - Fresh produce wash. - Google Patents

Fresh produce wash.

Info

Publication number
ZA99446B
ZA99446B ZA9900446A ZA99446A ZA99446B ZA 99446 B ZA99446 B ZA 99446B ZA 9900446 A ZA9900446 A ZA 9900446A ZA 99446 A ZA99446 A ZA 99446A ZA 99446 B ZA99446 B ZA 99446B
Authority
ZA
South Africa
Prior art keywords
fresh produce
produce wash
wash
fresh
produce
Prior art date
Application number
ZA9900446A
Inventor
Bruce Phillip Green
Original Assignee
Health And Hygiene Internat Pt
Bruce Phillip Green
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Health And Hygiene Internat Pt, Bruce Phillip Green filed Critical Health And Hygiene Internat Pt
Publication of ZA99446B publication Critical patent/ZA99446B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/10—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358—Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
ZA9900446A 1998-01-21 1999-01-21 Fresh produce wash. ZA99446B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AUPP1465A AUPP146598A0 (en) 1998-01-21 1998-01-21 Fruit and vegetable wash

Publications (1)

Publication Number Publication Date
ZA99446B true ZA99446B (en) 1999-07-21

Family

ID=3805743

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9900446A ZA99446B (en) 1998-01-21 1999-01-21 Fresh produce wash.

Country Status (3)

Country Link
AU (1) AUPP146598A0 (en)
WO (1) WO1999037172A1 (en)
ZA (1) ZA99446B (en)

Families Citing this family (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW201002201A (en) 2001-03-01 2010-01-16 Lonza Ag Preservative blends containing quaternary ammonium compounds
GB0213113D0 (en) * 2002-06-07 2002-07-17 Environmentally Safe Solutions Compositions and methods for treating fresh fruit and/or vegetables
FR2841746B1 (en) * 2002-07-03 2005-12-23 Seppic Sa APPLICATION OF AUTOMATED COLORIMETRIC ASSAY FOR THE CONTROL AND CONTROL OF PERACETIC ACID CONCENTRATION IN FOURTH RANGE FOOD PRODUCTS WASHING SOLUTIONS
US20050058673A1 (en) 2003-09-09 2005-03-17 3M Innovative Properties Company Antimicrobial compositions and methods
EP2497460A1 (en) 2005-03-10 2012-09-12 3M Innovative Properties Co. Methods of reducing microbial contamination
CN101137357B (en) 2005-03-10 2012-07-04 3M创新有限公司 Antimicrobial compositions comprising esters of hydroxycarboxylic acids
BRPI0619189B1 (en) * 2005-11-29 2016-07-12 Tfl Ledertechnik Gmbh process for reducing the amount of cr (vi) compounds in cr (iii) salt tanned hides or in a fully finished article.
US20070258996A1 (en) * 2005-12-23 2007-11-08 The Sterilex Corporation Antimicrobial compositions
EP2155002B1 (en) * 2007-05-18 2012-08-29 Sciessent, LLC Food preservation compositions and methods
WO2010139946A2 (en) * 2009-06-01 2010-12-09 Jeff Dodd Composition
WO2010139947A2 (en) * 2009-06-01 2010-12-09 Jeff Dodd Composition
PL2461700T3 (en) 2009-08-06 2016-11-30 Water and feed preservative
GB0922200D0 (en) * 2009-12-21 2010-02-03 Xyrex Ltd Composition, use and method of preparation thereof
GB201003763D0 (en) * 2010-03-05 2010-04-21 Dodd Jeff Evaluation of an anti microbial agent
GB201003758D0 (en) * 2010-03-05 2010-04-21 Dodd Jeff Evaluation of an anti microbial agent
US20140072652A1 (en) * 2010-11-09 2014-03-13 Cms Innovative Technologies, Inc. Multifunctional produce wash
EP2672962B1 (en) * 2011-02-11 2015-03-25 Moberg Pharma AB Novel antifungal composition
HUE053434T2 (en) 2011-11-30 2021-06-28 Anitox Corp Antimicrobial mixture of aldehydes, organic acids and organic acid esters
GB201204981D0 (en) * 2012-03-21 2012-05-02 Natural Biotechnology Sprl Pre-harvest treatment
EP3288366A4 (en) * 2015-04-29 2018-10-17 Synexis LLC Methods of use of purified hydrogen peroxide gas in agricultural production, transport, and storage
AU2019210162A1 (en) * 2018-01-19 2020-08-27 Legioguard Pty Ltd Cleaning and/or disinfecting compositions
CN108935631B (en) * 2018-08-09 2021-11-09 浙江省海洋水产研究所 Arsenic removal and fresh-keeping treatment method for euphausia superba
US11944097B2 (en) * 2019-07-01 2024-04-02 Aseptic Health, LLC Antimicrobial composition
US11744269B2 (en) 2020-01-06 2023-09-05 Vinay Bhalchandra PARANJPE Vegetable and fruit wash formulation and uses thereof
CN111264615A (en) * 2020-03-16 2020-06-12 四川天星智能包装股份有限公司 Bacteriostasis method for vegetable and fruit processing
CN113040217A (en) * 2021-04-30 2021-06-29 唐山鼎晨食品有限公司 Preparation method of quick-frozen waxy corn without internal damage

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4776974A (en) * 1986-03-17 1988-10-11 Diversey Wyandotte Corporation Stable antimicrobial sanitizing composition concentrates containing alkyl amine oxides
GB8616246D0 (en) * 1986-07-03 1986-08-13 Agricultural & Food Res Improving shelf life of foodstuff
IL86899A0 (en) * 1987-09-18 1988-11-30 Monsanto Co Control of bacteria on chicken carcasses
EP0545911B1 (en) * 1988-06-22 1996-09-11 Applied Microbiology, Inc. Lanthionine-containing bacteriocin compositions for use as bactericides
CA2169559C (en) * 1993-09-14 2004-11-30 Jeffrey F. Andrews Disinfectant composition
CA2144021A1 (en) * 1994-05-10 1995-11-11 V. Gerold Luss Non-toxic, non-corrosive microbicidal composition

Also Published As

Publication number Publication date
WO1999037172A1 (en) 1999-07-29
AUPP146598A0 (en) 1998-02-12

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