ZA977583B - Process for improving the flavor retaining property of polyester/polyamide blend containers for ozonated water. - Google Patents

Process for improving the flavor retaining property of polyester/polyamide blend containers for ozonated water.

Info

Publication number
ZA977583B
ZA977583B ZA9707583A ZA977583A ZA977583B ZA 977583 B ZA977583 B ZA 977583B ZA 9707583 A ZA9707583 A ZA 9707583A ZA 977583 A ZA977583 A ZA 977583A ZA 977583 B ZA977583 B ZA 977583B
Authority
ZA
South Africa
Prior art keywords
polyester
improving
retaining property
ozonated water
polyamide blend
Prior art date
Application number
ZA9707583A
Inventor
Timothy Edward Long
Shriram Bagrodia
Annick Morea
Vincent Ducasse
Original Assignee
Eastman Chem Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Eastman Chem Co filed Critical Eastman Chem Co
Publication of ZA977583B publication Critical patent/ZA977583B/en

Links

ZA9707583A 1996-08-22 1997-08-22 Process for improving the flavor retaining property of polyester/polyamide blend containers for ozonated water. ZA977583B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US2430096P 1996-08-22 1996-08-22

Publications (1)

Publication Number Publication Date
ZA977583B true ZA977583B (en) 1998-02-23

Family

ID=21819880

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA9707583A ZA977583B (en) 1996-08-22 1997-08-22 Process for improving the flavor retaining property of polyester/polyamide blend containers for ozonated water.

Country Status (2)

Country Link
ID (1) ID19199A (en)
ZA (1) ZA977583B (en)

Also Published As

Publication number Publication date
ID19199A (en) 1998-06-28

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