ZA9711434B - Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-k/aspartame mixture - Google Patents
Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-k/aspartame mixtureInfo
- Publication number
- ZA9711434B ZA9711434B ZA9711434A ZA9711434A ZA9711434B ZA 9711434 B ZA9711434 B ZA 9711434B ZA 9711434 A ZA9711434 A ZA 9711434A ZA 9711434 A ZA9711434 A ZA 9711434A ZA 9711434 B ZA9711434 B ZA 9711434B
- Authority
- ZA
- South Africa
- Prior art keywords
- acesulfame
- oligosaccharides
- taste
- enhance
- increase
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19653354A DE19653354C1 (en) | 1996-12-20 | 1996-12-20 | Use of oligo:saccharide(s) |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA9711434B true ZA9711434B (en) | 1998-12-03 |
Family
ID=7815577
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA9711434A ZA9711434B (en) | 1996-12-20 | 1997-12-19 | Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-k/aspartame mixture |
Country Status (3)
Country | Link |
---|---|
DE (1) | DE19653354C1 (en) |
RU (1) | RU2216208C2 (en) |
ZA (1) | ZA9711434B (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023198230A1 (en) * | 2022-04-11 | 2023-10-19 | Bohorquez Barrios Fernando Javier | Sugar substitute functional sweetener, based on isomaltulose and isomaltitol, and production method thereof |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2070425B1 (en) * | 2007-12-04 | 2011-06-08 | Unilever PLC | Frozen confections |
BRPI0912194A2 (en) * | 2008-05-09 | 2015-07-28 | Cargill Inc | Sweetener, Method for Preparation and Sweetener and Applications thereof |
MX2011008654A (en) * | 2010-08-24 | 2012-02-23 | Corn Products Int Inc | Production of isomaltooligosaccharides and uses therefor. |
CN107613785A (en) | 2015-05-20 | 2018-01-19 | 嘉吉公司 | Glycoside composition |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE2628294C3 (en) * | 1976-06-24 | 1978-12-14 | Hoechst Ag, 6000 Frankfurt | Sweetener blend with improved sucrose-like taste |
US3743518A (en) * | 1971-01-18 | 1973-07-03 | Cumberland Packing Corp | Artificial sweetener composition |
DE3422247A1 (en) * | 1984-06-15 | 1985-12-19 | Pfeifer & Langen, 5000 Köln | GLUCO-OLIGOSACCHARIDE MIXTURE AND METHOD FOR THE PRODUCTION THEREOF |
DE3441862A1 (en) * | 1984-11-13 | 1986-05-15 | J. Ulrich 1000 Berlin Kuley | Composition made of sugar substitutes and sweeteners |
DE3931321A1 (en) * | 1989-09-20 | 1991-03-28 | Deutsche Hefewerke | SUESSUNGSMITTELZUBEREITUNG |
WO1992008368A1 (en) * | 1991-09-30 | 1992-05-29 | Wm. Wrigley Jr. Company | Chewing gum containing fructooligosaccharides |
EP0646326A1 (en) * | 1993-09-01 | 1995-04-05 | Iwata Chemical Co., Ltd. | Sweetening composition and process for its production |
-
1996
- 1996-12-20 DE DE19653354A patent/DE19653354C1/en not_active Expired - Fee Related
-
1997
- 1997-12-08 RU RU99115742/13A patent/RU2216208C2/en not_active IP Right Cessation
- 1997-12-19 ZA ZA9711434A patent/ZA9711434B/en unknown
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2023198230A1 (en) * | 2022-04-11 | 2023-10-19 | Bohorquez Barrios Fernando Javier | Sugar substitute functional sweetener, based on isomaltulose and isomaltitol, and production method thereof |
Also Published As
Publication number | Publication date |
---|---|
RU2216208C2 (en) | 2003-11-20 |
DE19653354C1 (en) | 1998-09-03 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
AU5659098A (en) | Method of increasing the sweetening power and enhancing the taste of a mixture of high-intensity sweeteners | |
GB2326841B (en) | Combined thermal and acoustic insulator | |
ZA967654B (en) | Electrodes and methods of preparation thereof | |
AU5660398A (en) | use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-K/aspartame mixture | |
AU695187B2 (en) | Method and device for reducing the water content of water-containing brown coal | |
GB2319747B (en) | Improvements in or relating to the monitoring of people | |
ZA9711434B (en) | Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-k/aspartame mixture | |
TW429136B (en) | Use of oligosaccharides to increase the sweetening power and enhance the taste of an acesulfame-K/aspartame mixture | |
AU586232B2 (en) | Stabilized apm in comestibles | |
AU3464897A (en) | Dry foodstuffs containing dipeptide sweetener | |
AU2375688A (en) | Improvements in and relating to the installation of tensioned rockbolts | |
GB9606415D0 (en) | Improvements in and relating to the generation of elecricity | |
AU6398486A (en) | Dipeptide derivative and synthesis and use thereof | |
GB9623645D0 (en) | Inhibition of crib biting | |
IL114300A0 (en) | Improved methods for the determination and adjustment of prolacting daily rhythms | |
GB9619951D0 (en) | Improvements in and relating to formation of laterals | |
GB9722742D0 (en) | Preservation of nuts and seeds | |
EP1048223A4 (en) | Sweetener compositions containing aspartame and aspartame derivative | |
GB9407092D0 (en) | Blends of glycine derivatives and sugars | |
TW316031U (en) | Improved structure of ice ducket | |
TW304519U (en) | Device to seal and crush the wire terminal | |
TW303763U (en) | Modified structure of water filter spanner | |
GB9720369D0 (en) | New sweetening compositions of aspartame | |
AU5884596A (en) | Convenient to use aspartame | |
TW303717U (en) | Improved structure of magic square |