ZA937705B - Sweet spread - Google Patents

Sweet spread

Info

Publication number
ZA937705B
ZA937705B ZA937705A ZA937705A ZA937705B ZA 937705 B ZA937705 B ZA 937705B ZA 937705 A ZA937705 A ZA 937705A ZA 937705 A ZA937705 A ZA 937705A ZA 937705 B ZA937705 B ZA 937705B
Authority
ZA
South Africa
Prior art keywords
sweet spread
sweet
spread
Prior art date
Application number
ZA937705A
Inventor
Fint Hjort Christensen
Anne Gercama
Johannes G M Romijn
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA937705B publication Critical patent/ZA937705B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/133—Fruit or vegetables
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Dairy Products (AREA)
ZA937705A 1992-10-21 1993-10-18 Sweet spread ZA937705B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP92203213 1992-10-21

Publications (1)

Publication Number Publication Date
ZA937705B true ZA937705B (en) 1995-04-18

Family

ID=8210984

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA937705A ZA937705B (en) 1992-10-21 1993-10-18 Sweet spread

Country Status (3)

Country Link
AU (1) AU5151193A (en)
WO (1) WO1994008469A1 (en)
ZA (1) ZA937705B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1284649B1 (en) * 1996-05-24 1998-05-21 Foodinvest Group Srl COMPOSITION OF YOGURT CREAM FOR CREAM TRANCINI.
GR1009489B (en) * 2017-09-29 2019-03-21 Θεοδωρος Χρηστου Κουρελλας Method for the preparation of dairy products enriched with added fresh and dried fruit

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2311505A1 (en) * 1975-05-22 1976-12-17 Dso Bulgarplod Fruit or vegetable milk drinks - by bottling and sterilizing mixt of milk, fruit, sugar, pectin and citric acid
NL8700661A (en) * 1987-03-20 1988-10-17 Dmv Campina Bv PROCESS FOR PREPARING BUTTER HAMMEL AND PRODUCTS OBTAINED.

Also Published As

Publication number Publication date
WO1994008469A1 (en) 1994-04-28
AU5151193A (en) 1994-05-09

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