ZA913834B - Flour - Google Patents

Flour

Info

Publication number
ZA913834B
ZA913834B ZA913834A ZA913834A ZA913834B ZA 913834 B ZA913834 B ZA 913834B ZA 913834 A ZA913834 A ZA 913834A ZA 913834 A ZA913834 A ZA 913834A ZA 913834 B ZA913834 B ZA 913834B
Authority
ZA
South Africa
Prior art keywords
flour
less
remilling
obtainable
drying
Prior art date
Application number
ZA913834A
Other languages
English (en)
Inventor
Aris Graveland
Graveland Aris
Matthijs Huibert Henderson
Huibert Henderson Matthijs
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8205021&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ZA913834(B) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA913834B publication Critical patent/ZA913834B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
ZA913834A 1990-05-21 1991-05-21 Flour ZA913834B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP90201277 1990-05-21

Publications (1)

Publication Number Publication Date
ZA913834B true ZA913834B (en) 1993-01-27

Family

ID=8205021

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA913834A ZA913834B (en) 1990-05-21 1991-05-21 Flour

Country Status (8)

Country Link
EP (1) EP0459551B1 (fr)
AT (1) ATE94021T1 (fr)
AU (1) AU7712591A (fr)
CA (1) CA2042948C (fr)
DE (1) DE69100341T2 (fr)
DK (1) DK0459551T3 (fr)
ES (1) ES2046006T3 (fr)
ZA (1) ZA913834B (fr)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0555901B2 (fr) * 1992-02-12 1999-12-01 Unilever N.V. Séparation pneumatique de farine
ATE132324T1 (de) * 1992-02-12 1996-01-15 Unilever Nv Sichten von mehl
FR2794756B1 (fr) * 1999-06-09 2001-08-24 Jean Bernard Lacadee Procede de fabrication d'un substituant a l'amidon, notamment a partir de mais et le substituant obtenu
HUP0301976A2 (hu) * 2003-06-27 2005-05-30 István Csorba Eljárás és berendezés termények, különösen gyümölcsök feldolgozására, valamint napkollektor, előszárító berendezés, őrlő- és utószárító berendezés és klimatizáló berendezés
FR2941845B1 (fr) * 2009-02-11 2019-07-12 Generale Biscuit Pate cuite comprenant une farine specifique
JP5985146B2 (ja) * 2010-10-27 2016-09-06 国立大学法人埼玉大学 穀物粉体及び応用食品
AR087157A1 (es) * 2011-06-20 2014-02-26 Gen Biscuit Galletita saludable

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR380321A (fr) * 1907-07-29 1907-12-05 Max Silberberg Perfectionnement dans la fabrication de la farine
US3489569A (en) * 1965-10-18 1970-01-13 Gen Mills Inc Process for controlling flour bulk density
BE1000329A4 (nl) * 1987-02-20 1988-10-25 Vanherpe Johan Verbeterde samenstelling van meel en werkwijze voor het bekomen ervan.

Also Published As

Publication number Publication date
DE69100341D1 (de) 1993-10-14
EP0459551B1 (fr) 1993-09-08
ATE94021T1 (de) 1993-09-15
CA2042948A1 (fr) 1991-11-22
ES2046006T3 (es) 1994-01-16
AU7712591A (en) 1991-11-21
DK0459551T3 (da) 1993-12-27
CA2042948C (fr) 1997-01-14
DE69100341T2 (de) 1994-01-20
EP0459551A1 (fr) 1991-12-04

Similar Documents

Publication Publication Date Title
PH31180A (en) Preparation of cereal foods by extrusion cooking.
AU3697497A (en) Supplementation of essentially amorphous cellulose nanofibrils with carboxycellulose which has a high degree of substitution
EP0696612A3 (fr) Articles biodégradables sous forme de mousse et procédé pour leur préparation
CA2141519A1 (fr) Papier renfermant des agents d'appret alcalins a capacite de conversion amelioree
EP0496594A3 (fr) Procédé de préparation d'une résine absorbante
ZA913834B (en) Flour
EP0921230A3 (fr) Produit à base de papier
CA2109111A1 (fr) Utilisation de la cellulase dans le traitement de la pate
GR3025972T3 (en) Rice pasta
AU586227B2 (en) A pastueurized or sterilized food or animal feed product and process
ES8601246A1 (es) Procedimiento para la preparacion de polimerizados de emul- sion pulverulentos
CA2020148A1 (fr) Graphite pur et souple, ultramince
CA2069482A1 (fr) Liant a base d'amidon naturel modifie servant a la pelletisation de matiere minerale
AU583901B2 (en) An improved composition and process
CA2086807A1 (fr) Methode pour reduire le fendillemenet du bois d'oeuvre
DE3370752D1 (en) Dietetic product, process for preparing it and its use in regulating the cholesterol level in serum
AU3311789A (en) Protection of a food against oxidation
AU640702B2 (en) Method for removing amine from solids
TW339328B (en) Process for the preparation of 1,4-butenediol
CA2097767A1 (fr) Nourriture pour poissons et methode permettant d'optimiser l'effet du pigment dans la nourriture des salmonides
JPS57125666A (en) Storing method of raw rice flour
TW263429B (en) Biodegradable non-toxic water-resistant paper material and process of producing the same
DE3360284D1 (en) Process for the conservation of fodder by ensilage
Sarafian Life cycles, biomass and production of copepods in Lake Memphremagog
EP0896979A3 (fr) Compositions à base d'EPDM contenant du noir de carbone et présentant des finitions très brillantes ou mates et texturées