ZA901951B - Spread - Google Patents

Spread

Info

Publication number
ZA901951B
ZA901951B ZA901951A ZA901951A ZA901951B ZA 901951 B ZA901951 B ZA 901951B ZA 901951 A ZA901951 A ZA 901951A ZA 901951 A ZA901951 A ZA 901951A ZA 901951 B ZA901951 B ZA 901951B
Authority
ZA
South Africa
Prior art keywords
spread
fat
present
phase
continuous
Prior art date
Application number
ZA901951A
Other languages
English (en)
Inventor
Robert Middleton Livingston
Middleton Livingston Robert
Avril Brown Macneill
Brown Macneill Avril
Original Assignee
Unilever Plc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Plc filed Critical Unilever Plc
Publication of ZA901951B publication Critical patent/ZA901951B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"

Landscapes

  • Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Preparation (AREA)
  • Developing Agents For Electrophotography (AREA)
  • Massaging Devices (AREA)
  • Edible Oils And Fats (AREA)
  • Thermotherapy And Cooling Therapy Devices (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Orthopedics, Nursing, And Contraception (AREA)
  • Materials For Medical Uses (AREA)
ZA901951A 1989-03-17 1990-03-14 Spread ZA901951B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB898906228A GB8906228D0 (en) 1989-03-17 1989-03-17 Spread

Publications (1)

Publication Number Publication Date
ZA901951B true ZA901951B (en) 1991-11-27

Family

ID=10653563

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA901951A ZA901951B (en) 1989-03-17 1990-03-14 Spread

Country Status (7)

Country Link
EP (1) EP0387940B1 (xx)
AT (1) ATE96278T1 (xx)
AU (2) AU5131090A (xx)
CA (1) CA2012373C (xx)
DE (1) DE69004129T2 (xx)
GB (1) GB8906228D0 (xx)
ZA (1) ZA901951B (xx)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5151290A (en) * 1989-05-16 1992-09-29 Van Den Bergh Foods Co., Division Of Conopco, Inc. Water-in-oil dispersion and process for preparing such dispersion
EP0398411B2 (en) * 1989-05-16 1999-03-10 Unilever N.V. Water-in-oil dispersion and process for preparing such dispersion
EP0398412B1 (en) * 1989-05-16 1993-03-31 Unilever N.V. Water-in-oil dispersion and process for preparing such dispersion
AU636648B2 (en) * 1989-09-29 1993-05-06 Unilever Plc Edible low-fat spread
HUT67293A (en) * 1990-02-20 1995-03-28 Staley Mfg Co A E Method of preparing reduced fat foods
US5409726A (en) 1990-02-20 1995-04-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5368878A (en) 1990-02-20 1994-11-29 A. E. Staley Manufacturing Company Reduced fat meat products
US5372835A (en) 1990-02-20 1994-12-13 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5387426A (en) 1990-02-20 1995-02-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5374442A (en) 1990-02-20 1994-12-20 A. E. Staley Manufacturing Company Method of preparing reduced fat foods
US5395640A (en) 1990-02-20 1995-03-07 A.E. Staley Manufacturing Company Method of preparing reduced fat foods
US5436019A (en) 1990-02-20 1995-07-25 A. E. Staley Manufacturing Co. Method of preparing reduced fat foods
US5378491A (en) 1990-02-20 1995-01-03 A. E. Staley Manufacturing Co. Method of preparing a starch hydrolysate, an aqueous starch hydrolysate dispersion, method of preparing a food containing a starch hydrolysate, and a food formulation containing a starch hydrolysate
SE508785C2 (sv) * 1991-10-07 1998-11-02 L & L Int Sweden Ab Förfarande för framställning av margarin med extra låg fetthalt
US5376399A (en) 1992-05-15 1994-12-27 A.E. Staley Manufacturing Co. Reduced fat cremes
USH1394H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Method of preparing reduced fat spreads
USH1395H (en) 1992-05-22 1995-01-03 A. E. Staley Manufacturing Company Composition and method of preparing reduced fat spreads
US5464645A (en) * 1992-06-16 1995-11-07 Van Den Bergh Foods Co., Division Of Conopco, Inc. Process of making a water continuous dispersion with more than 50% dispersed phase and products thereof
EP0574973B1 (en) * 1992-06-16 1996-09-11 Unilever N.V. Low fat food products
DK0706327T3 (da) * 1993-07-01 2000-03-13 Unilever Nv Smøremateriale med lavt fedtindhold

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2084171B (en) * 1980-09-30 1984-10-24 Unilever Plc A process for producing a low-calorie spread
AU593618B2 (en) * 1986-03-06 1990-02-15 Unilever Plc Spread
EP0279499B2 (en) * 1987-02-18 1999-11-24 Unilever N.V. Edible plastified dispersion
GB2205849B (en) * 1987-06-19 1991-05-15 Brinkers Margarinefab Low fat spread and process for producing same
AU593418B2 (en) * 1987-12-24 1990-02-08 Bridgestone Corporation A tubular belt conveyor
GB8802223D0 (en) * 1988-02-02 1988-03-02 St Ivel Ltd Low fat spread
NZ227763A (en) * 1988-02-04 1991-10-25 Goodman Fielder Ind Ltd Low fat spread containing no gelling agents and no polyols

Also Published As

Publication number Publication date
EP0387940A3 (en) 1991-06-12
AU5131090A (en) 1990-09-20
DE69004129D1 (de) 1993-12-02
AU665827B2 (en) 1996-01-18
ATE96278T1 (de) 1993-11-15
EP0387940B1 (en) 1993-10-27
EP0387940A2 (en) 1990-09-19
CA2012373C (en) 1996-05-14
AU3998793A (en) 1993-10-07
CA2012373A1 (en) 1990-09-17
GB8906228D0 (en) 1989-05-04
DE69004129T2 (de) 1994-03-03

Similar Documents

Publication Publication Date Title
ZA901951B (en) Spread
EP0430329A3 (en) Fat-continuous dispersion and method of preparing such dispersion
PT89586A (pt) Processo para a preparacao de produtos para barrar de baixo teor de gorduras
EP0479288A3 (en) Water-in-oil emulsion composition for bakery
MY103166A (en) Formulation process
GB8630555D0 (en) Producing butter-like w/o emulsion spread
ES8205256A1 (es) Un procedimiento para preparar una untura de bajo contenido en grasa, por ejemplo una untura con sabor a mantequilla.
HUT35284A (en) Preparatives consisting of bipolimers and process for their production
US5093144A (en) Lactoprotein-free low-caloric fat spread and method of preparing
NO913751D0 (no) Fremgangsmaate for fremstilling av et fettfattig eller fettfritt majonesprodukt.
KR930003841A (ko) 에멀션 미각 수식조성물
ES8204463A1 (es) Un procedimiento para la preparacion de una untura liquida de bajo contenido en grasa.
EP0670682B1 (en) Flavoured low fat food products
ATE96614T1 (de) Brotaufstrich.
JPS5722654A (en) Preparation of raw noodles or dried noodles
TH3206EX (th) สารแขวนลอยซูครัลเฟท