ZA873041B - Process for fining and/or clarifying liquids produced from vegetable matter - Google Patents

Process for fining and/or clarifying liquids produced from vegetable matter

Info

Publication number
ZA873041B
ZA873041B ZA873041A ZA873041A ZA873041B ZA 873041 B ZA873041 B ZA 873041B ZA 873041 A ZA873041 A ZA 873041A ZA 873041 A ZA873041 A ZA 873041A ZA 873041 B ZA873041 B ZA 873041B
Authority
ZA
South Africa
Prior art keywords
fining
vegetable matter
liquids produced
clarifying liquids
clarifying
Prior art date
Application number
ZA873041A
Inventor
Stromh Gerhard
Wucherpfennig Karl
Otto Konrad
Original Assignee
Pektin-Fabrik Hermann Herbstreith Kg.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pektin-Fabrik Hermann Herbstreith Kg. filed Critical Pektin-Fabrik Hermann Herbstreith Kg.
Publication of ZA873041B publication Critical patent/ZA873041B/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
    • C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
    • C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
    • C12H1/0416—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material with the aid of organic added material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Jellies, Jams, And Syrups (AREA)
ZA873041A 1986-04-30 1987-04-28 Process for fining and/or clarifying liquids produced from vegetable matter ZA873041B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE3614656A DE3614656C1 (en) 1986-04-30 1986-04-30 Process for the beautiful and / or clearing of liquids made from parts of plants

Publications (1)

Publication Number Publication Date
ZA873041B true ZA873041B (en) 1987-10-21

Family

ID=6299877

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA873041A ZA873041B (en) 1986-04-30 1987-04-28 Process for fining and/or clarifying liquids produced from vegetable matter

Country Status (5)

Country Link
EP (1) EP0243654A3 (en)
JP (1) JPS6339564A (en)
AU (1) AU7141487A (en)
DE (1) DE3614656C1 (en)
ZA (1) ZA873041B (en)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2648023B1 (en) * 1989-06-13 1992-02-14 Hoechst France CLARIFICATION OF BEVERAGES
NL9401273A (en) * 1994-08-04 1996-03-01 Heineken Tech Services Pectins as foam stabilizers for drinks with a foam head.
DE102010027598A1 (en) * 2010-07-20 2012-01-26 Gea Mechanical Equipment Gmbh Process for clarifying a wine-laundromat
EP2900091B1 (en) 2012-09-25 2017-01-25 Technische Universität Berlin Clarification method
MX2021012886A (en) * 2019-04-25 2022-01-04 Flagship Pioneering Innovations Vi Llc Compositions and methods relating to plant messenger packs.
CN110903938A (en) * 2019-12-21 2020-03-24 新疆林业科学院 Fermented mulberry fruit wine compound clarifying agent and use method thereof

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB555089A (en) * 1942-01-26 1943-08-04 African Sisal & Produce Compan A method of and means for the fining of alcoholic beverages
US2419930A (en) * 1942-02-16 1947-04-29 Fruit Growers Exchange Ca Process for clarifying liquids
US4101678A (en) * 1977-05-06 1978-07-18 The United States Of America As Represented By The Secretary Of Agriculture Clarification of citrus juices
SU798169A1 (en) * 1979-03-19 1981-01-23 Ордена Трудового Красного Знамениинститут Химии Молдавской Ccp Method of wine preservation against crystalline turbidity
DE2919259A1 (en) * 1979-05-12 1980-11-20 Boehringer Sohn Ingelheim Clarification of fruit juice - by addn. of pectic acid and calcium ion source

Also Published As

Publication number Publication date
DE3614656C1 (en) 1987-06-25
EP0243654A3 (en) 1988-10-19
EP0243654A2 (en) 1987-11-04
JPS6339564A (en) 1988-02-20
AU7141487A (en) 1987-11-05

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