EP0205273A3
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1989-04-19
Fat and oil replacements as human food ingredients
GB8400218D0
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1984-02-08
Oil and fat compositions for food
HK49894A
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1994-05-27
Edible oil/fat compositions
ES288559Y
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1987-03-16
FOOD AND SIMILAR COOKING CONTAINER
GB2160649B
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1987-04-01
Automatically determining eg fat contents of foods
EP0297720A3
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1989-11-15
Fractionated soft laurin fat and food containing the same
NZ227398A
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1991-02-26
Fat mimetic compounds and food products
GB8607205D0
(en )
1986-04-30
Cooking food
EP0321092A3
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1990-08-22
Meat flavored vegetable oil preparation methods and products
DE3664247D1
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1989-08-17
Preservation of vegetable foodstuffs
ES554013A0
(en )
1987-04-16
PROCEDURE FOR PREPARING AND STORING EDIBLED EDIBLE COMPOSITIONS
GB2153206B
(en )
1987-01-14
Food mincer
GB8423153D0
(en )
1984-10-17
Treatment of vegetable foods
ZA864052B
(en )
1987-03-25
Fat and oil replacements as human food ingredients
DE3566945D1
(en )
1989-02-02
Cooking fat compositions
JPS57196A
(en )
1982-01-05
Fractionation of oil and fat
JPS57212299A
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1982-12-27
Fractionation of oil and fat
ATE69366T1
(en )
1991-11-15
FAT AND OIL SUBSTITUTES AS HUMAN FOOD COMPONENTS.
AU1262388A
(en )
1989-09-07
Preparation of low fat and low cholesterol meat product
CS665687A1
(en )
1988-09-16
Modified hard food fat
ES292907Y
(en )
1987-03-01
FOOD AND SIMILAR COOKING CONTAINER
ZA908084B
(en )
1992-06-24
Edible fat composition
IT8567426A0
(en )
1985-05-10
PROCEDURE AND EQUIPMENT FOR COOKING FOOD CREAMS
JPS57190099A
(en )
1982-11-22
Oil and fat composition
SG59594G
(en )
1994-10-28
Edible oil/fat compositions