ZA82226B - Method of treating wine - Google Patents

Method of treating wine

Info

Publication number
ZA82226B
ZA82226B ZA82226A ZA82226A ZA82226B ZA 82226 B ZA82226 B ZA 82226B ZA 82226 A ZA82226 A ZA 82226A ZA 82226 A ZA82226 A ZA 82226A ZA 82226 B ZA82226 B ZA 82226B
Authority
ZA
South Africa
Prior art keywords
treating wine
wine
treating
Prior art date
Application number
ZA82226A
Inventor
Gert Jacobus Loubser
Ronald Douglas Sanderson
Original Assignee
Stellenbosch Farmers Wineries
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Stellenbosch Farmers Wineries filed Critical Stellenbosch Farmers Wineries
Priority to ZA82226A priority Critical patent/ZA82226B/en
Publication of ZA82226B publication Critical patent/ZA82226B/en

Links

ZA82226A 1980-10-27 1982-01-13 Method of treating wine ZA82226B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ZA82226A ZA82226B (en) 1980-10-27 1982-01-13 Method of treating wine

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ZA806592 1980-10-27
ZA82226A ZA82226B (en) 1980-10-27 1982-01-13 Method of treating wine

Publications (1)

Publication Number Publication Date
ZA82226B true ZA82226B (en) 1983-09-28

Family

ID=27132550

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA82226A ZA82226B (en) 1980-10-27 1982-01-13 Method of treating wine

Country Status (1)

Country Link
ZA (1) ZA82226B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2845096A1 (en) * 2002-09-30 2004-04-02 Vaslin Bucher PROCESS FOR DEACIDIFYING BEVERAGES

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2845096A1 (en) * 2002-09-30 2004-04-02 Vaslin Bucher PROCESS FOR DEACIDIFYING BEVERAGES

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