ZA805502B - Process for reducing the so2-demand of wine - Google Patents
Process for reducing the so2-demand of wineInfo
- Publication number
- ZA805502B ZA805502B ZA00805502A ZA805502A ZA805502B ZA 805502 B ZA805502 B ZA 805502B ZA 00805502 A ZA00805502 A ZA 00805502A ZA 805502 A ZA805502 A ZA 805502A ZA 805502 B ZA805502 B ZA 805502B
- Authority
- ZA
- South Africa
- Prior art keywords
- wine
- demand
- reducing
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H1/00—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages
- C12H1/02—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material
- C12H1/04—Pasteurisation, sterilisation, preservation, purification, clarification, or ageing of alcoholic beverages combined with removal of precipitate or added materials, e.g. adsorption material with the aid of ion-exchange material or inert clarification material, e.g. adsorption material
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Biochemistry (AREA)
- Health & Medical Sciences (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE2936122 | 1979-09-07 |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA805502B true ZA805502B (en) | 1981-09-30 |
Family
ID=6080250
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA00805502A ZA805502B (en) | 1979-09-07 | 1980-09-05 | Process for reducing the so2-demand of wine |
Country Status (2)
Country | Link |
---|---|
EP (1) | EP0025163A2 (en) |
ZA (1) | ZA805502B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2898891B1 (en) * | 2006-03-22 | 2008-05-30 | Centre Nat Rech Scient | PROCESS FOR EXTRACTING CARBONYL COMPOUNDS FROM A LIQUID-SOLID EXTRACTION BEVERAGE WITH FUNCTIONALIZED INERT SUPPORT |
-
1980
- 1980-08-26 EP EP80105049A patent/EP0025163A2/en not_active Withdrawn
- 1980-09-05 ZA ZA00805502A patent/ZA805502B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP0025163A2 (en) | 1981-03-18 |
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