ZA792618B - Method of preparing bacon slabs for slicing - Google Patents

Method of preparing bacon slabs for slicing

Info

Publication number
ZA792618B
ZA792618B ZA792618A ZA792618A ZA792618B ZA 792618 B ZA792618 B ZA 792618B ZA 792618 A ZA792618 A ZA 792618A ZA 792618 A ZA792618 A ZA 792618A ZA 792618 B ZA792618 B ZA 792618B
Authority
ZA
South Africa
Prior art keywords
slicing
bacon slabs
preparing bacon
preparing
slabs
Prior art date
Application number
ZA792618A
Other languages
English (en)
Inventor
Carl William Otto
William Otto Carl
Original Assignee
Airco Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Airco Inc filed Critical Airco Inc
Publication of ZA792618B publication Critical patent/ZA792618B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/06—Freezing; Subsequent thawing; Cooling
    • A23B4/066—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes
    • A23B4/068—Freezing; Subsequent thawing; Cooling the materials not being transported through or in the apparatus with or without shaping, e.g. in the form of powder, granules or flakes with packages or with shaping in the form of blocks or portions

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
ZA792618A 1978-05-30 1979-05-28 Method of preparing bacon slabs for slicing ZA792618B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/910,918 US4195098A (en) 1978-05-30 1978-05-30 Method of preparing bacon slabs for slicing

Publications (1)

Publication Number Publication Date
ZA792618B true ZA792618B (en) 1980-06-25

Family

ID=25429495

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA792618A ZA792618B (en) 1978-05-30 1979-05-28 Method of preparing bacon slabs for slicing

Country Status (6)

Country Link
US (1) US4195098A (xx)
JP (1) JPS54157865A (xx)
AU (1) AU513944B2 (xx)
CA (1) CA1110106A (xx)
GB (1) GB2021382B (xx)
ZA (1) ZA792618B (xx)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4388340A (en) * 1980-09-05 1983-06-14 Ralston Purina Company Process for the production of a frozen chopped egg product
US4382973A (en) * 1980-09-05 1983-05-10 Ralston Purina Company Process for the production of a frozen chopped egg product
US4867994A (en) * 1989-12-17 1989-09-19 Perrine Paul M Process for producing a cooked, sliced meat product
DE69210597T2 (de) * 1992-05-29 1997-02-20 Nestle Sa Verfahren und Vorrichtung zum Schneiden von gefrorenen Eingeweiden
JPH0866149A (ja) * 1994-08-26 1996-03-12 Oscar Mayer Foods Corp 縁部同士が組み合わされたベーコンスライス及びその製造方法
DK171721B1 (da) * 1995-02-20 1997-04-14 Danfotech Aalborg As Fremgangsmåde ved produktion af røget bacon
NL1013969C2 (nl) * 1999-04-12 2000-10-19 Meester B V Werkwijze en inrichting voor het verwerken van snijpalen.
US6511370B1 (en) 2001-02-20 2003-01-28 Sara Lee Corp. Method of docking pork bellies
DE10141989A1 (de) * 2001-08-28 2003-04-03 Nienstedt Gmbh Verfahren zum Portionieren gefrorener Lebensmittel
US6904969B2 (en) * 2001-10-15 2005-06-14 Whirlpool Corporation Time-bake cycle for a refrigerated oven
US7223429B2 (en) * 2003-02-11 2007-05-29 Sara Lee Bakery Group, Inc. Method and apparatus for making loaves crustless, sliced bread
US20100068357A1 (en) * 2006-03-28 2010-03-18 Cargill, Incorporated Pork Systems and Methods

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2119716A (en) * 1932-12-22 1938-06-07 Ind Patents Corp Method of treating bacon
US2329226A (en) * 1942-01-09 1943-09-14 Pack Corp Z Poultry freezing
US2860056A (en) * 1955-04-08 1958-11-11 Swift & Co Method of chilling carcass meat
US2937097A (en) * 1958-10-27 1960-05-17 Hygrade Food Products Corp Method of processing bacon
US3055760A (en) * 1960-02-02 1962-09-25 Liquefreeze Company Inc Method of preparing bacon
GB944278A (en) * 1960-03-07 1963-12-11 Unilever Ltd Improvements in or relating to food products
US3240026A (en) * 1963-05-13 1966-03-15 Swift & Co Poultry chilling
US3468135A (en) * 1968-01-02 1969-09-23 Brendan L Doll Food chilling using carbon dioxide refrigerant
US3492831A (en) * 1968-07-01 1970-02-03 Union Carbide Corp Meat refrigeration and dehumidification system
US4028774A (en) * 1975-01-29 1977-06-14 James Allan & Sons, Inc. Method of and apparatus for carcass cooling

Also Published As

Publication number Publication date
GB2021382A (en) 1979-12-05
GB2021382B (en) 1982-10-06
JPS625582B2 (xx) 1987-02-05
CA1110106A (en) 1981-10-06
US4195098A (en) 1980-03-25
JPS54157865A (en) 1979-12-13
AU513944B2 (en) 1981-01-15

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