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Application filed by Sichuan Animal Science AcadfiledCriticalSichuan Animal Science Acad
Priority to ZA2022/03287ApriorityCriticalpatent/ZA202203287B/en
Publication of ZA202203287BpublicationCriticalpatent/ZA202203287B/en
Method and apparatus for separating fat part and protein of meat from hard part adhered with mixture and, flowable part, especially, non-edible part such as tendon skin and bone of warm blood animal or fish