ZA202203245B - A method for producing blueberry brandy based on secondary fermentation of blueberry pomace - Google Patents

A method for producing blueberry brandy based on secondary fermentation of blueberry pomace

Info

Publication number
ZA202203245B
ZA202203245B ZA2022/03245A ZA202203245A ZA202203245B ZA 202203245 B ZA202203245 B ZA 202203245B ZA 2022/03245 A ZA2022/03245 A ZA 2022/03245A ZA 202203245 A ZA202203245 A ZA 202203245A ZA 202203245 B ZA202203245 B ZA 202203245B
Authority
ZA
South Africa
Prior art keywords
blueberry
secondary fermentation
producing
pomace
brandy based
Prior art date
Application number
ZA2022/03245A
Inventor
Yongxia Li
Xiaoyong Zhang
Guohua Liu
Fei Nie
Guangqin Wen
Yao Wang
Original Assignee
Guizhou Botanical Garden
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Guizhou Botanical Garden filed Critical Guizhou Botanical Garden
Priority to ZA2022/03245A priority Critical patent/ZA202203245B/en
Publication of ZA202203245B publication Critical patent/ZA202203245B/en

Links

ZA2022/03245A 2022-03-18 2022-03-18 A method for producing blueberry brandy based on secondary fermentation of blueberry pomace ZA202203245B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ZA2022/03245A ZA202203245B (en) 2022-03-18 2022-03-18 A method for producing blueberry brandy based on secondary fermentation of blueberry pomace

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ZA2022/03245A ZA202203245B (en) 2022-03-18 2022-03-18 A method for producing blueberry brandy based on secondary fermentation of blueberry pomace

Publications (1)

Publication Number Publication Date
ZA202203245B true ZA202203245B (en) 2022-05-25

Family

ID=81709970

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2022/03245A ZA202203245B (en) 2022-03-18 2022-03-18 A method for producing blueberry brandy based on secondary fermentation of blueberry pomace

Country Status (1)

Country Link
ZA (1) ZA202203245B (en)

Similar Documents

Publication Publication Date Title
EP4122030A4 (en) Method of preparing cathode for secondary battery
EP4030421A4 (en) Method for converting voice feature of voice
EP4122913A4 (en) Method for producing acrylic acid
ZA202203245B (en) A method for producing blueberry brandy based on secondary fermentation of blueberry pomace
EP4092010A4 (en) Method for producing acrylic acid
ZA202201641B (en) Separation method of special yeasts for blueberry wine fermentation
ZA202203650B (en) A continuous fermentation method of clostridium butyricum
ZA202110197B (en) Preparation method of secondary fresh-keeping fermented beer
AU2023901792A0 (en) A Method for the Conversion of Methane
EP4037019A4 (en) Novel method for producing secondary battery
ZA202300653B (en) A management method for improving quality of blueberry fruits
AU2024900751A0 (en) A Method of Enhancing Metabolite Production
AU2022902244A0 (en) A method of improving algae productivity through single cell phenotyping
GB202208594D0 (en) A method of preparing a fibre
GB202204015D0 (en) Method of culture
GB202204013D0 (en) Method of culture
ZA202211102B (en) A preparation method of a palbociclib intermediate
ZA202210687B (en) A method of enhancing ethanol fermentation
AU2023901328A0 (en) Structural member and method of producing a structural member
ZA202213464B (en) Fermentation method of straw
GB202300983D0 (en) Method of anaerobic digestion
GB202213185D0 (en) A method for audio recording and conversion of smart headset
GB202209267D0 (en) S method of preparing a fibre
AU2023901896A0 (en) Method for Production of Concrete
AU2024901820A0 (en) A method of producing green iron