ZA202110133B - Composite preservation film, preparation method and application thereof - Google Patents

Composite preservation film, preparation method and application thereof

Info

Publication number
ZA202110133B
ZA202110133B ZA2021/10133A ZA202110133A ZA202110133B ZA 202110133 B ZA202110133 B ZA 202110133B ZA 2021/10133 A ZA2021/10133 A ZA 2021/10133A ZA 202110133 A ZA202110133 A ZA 202110133A ZA 202110133 B ZA202110133 B ZA 202110133B
Authority
ZA
South Africa
Prior art keywords
preparation
application
preservation film
composite
composite preservation
Prior art date
Application number
ZA2021/10133A
Inventor
Yun Deng
Yanfang Ding
Hao Yin
Xuefu Zhou
Yu Zhong
Danfeng Wang
Original Assignee
Univ Shanghai Jiaotong
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Shanghai Jiaotong filed Critical Univ Shanghai Jiaotong
Publication of ZA202110133B publication Critical patent/ZA202110133B/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/16Coating with a protective layer; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38Packaging materials of special type or form
    • B65D65/46Applications of disintegrable, dissolvable or edible materials
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02WCLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
ZA2021/10133A 2020-12-30 2021-12-08 Composite preservation film, preparation method and application thereof ZA202110133B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN202011607080.9A CN112772714B (en) 2020-12-30 2020-12-30 Composite preservative film and preparation method and application thereof

Publications (1)

Publication Number Publication Date
ZA202110133B true ZA202110133B (en) 2022-02-23

Family

ID=75753456

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA2021/10133A ZA202110133B (en) 2020-12-30 2021-12-08 Composite preservation film, preparation method and application thereof

Country Status (2)

Country Link
CN (1) CN112772714B (en)
ZA (1) ZA202110133B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN115612131B (en) * 2022-09-07 2024-02-20 长江师范学院 Method for preparing antibacterial preservative film by using longan shell extract and application of antibacterial preservative film
CN118000250B (en) * 2024-04-08 2024-07-02 山东凯欣绿色食品股份有限公司 Quick-frozen film coating liquid for fruits and vegetables and preparation method thereof

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP5968729B2 (en) * 2012-08-30 2016-08-10 株式会社桃屋 Production of black garlic extract and its use
US9826750B2 (en) * 2013-03-14 2017-11-28 Oregon State University Nano-cellulose coatings to prevent damage in foodstuffs
US10400128B2 (en) * 2013-03-14 2019-09-03 Oregon State University Nano-cellulose edible coatings and uses thereof
MX2015012706A (en) * 2013-03-14 2016-06-14 Univ Oregon State Nano-cellulose edible coatings and uses thereof.
CN103275358A (en) * 2013-05-20 2013-09-04 吉林大学 Method for preparing chitosan-based composite preservative film or coating
CN105670016B (en) * 2016-02-03 2018-07-13 江南大学 A kind of preparation method of Cellulose nanocrystal body/chitosan complex film
MX2019009002A (en) * 2017-01-31 2019-12-11 Univ Oregon State Food product coatings.
CN106883465B (en) * 2017-04-28 2020-02-14 郑州人造金刚石及制品工程技术研究中心有限公司 Preparation method of chitosan composite preservative film
US11365297B2 (en) * 2018-01-03 2022-06-21 Tuskegee University Crystalline nano cellulose reinforced chitosan based films for packaging and other biodegradeable applications
CN108991105A (en) * 2018-08-09 2018-12-14 山东超磊生态农业科技有限公司 A kind of apple fresh-keeping agent and preparation method thereof containing garlic active material
CN110558376B (en) * 2019-10-10 2022-08-19 上海海洋大学 Preparation method and application of chitosan-Zn composite nanoparticle preservative film

Also Published As

Publication number Publication date
CN112772714A (en) 2021-05-11
CN112772714B (en) 2022-08-12

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