ZA202100338B - Sweetening compositions - Google Patents
Sweetening compositionsInfo
- Publication number
- ZA202100338B ZA202100338B ZA2021/00338A ZA202100338A ZA202100338B ZA 202100338 B ZA202100338 B ZA 202100338B ZA 2021/00338 A ZA2021/00338 A ZA 2021/00338A ZA 202100338 A ZA202100338 A ZA 202100338A ZA 202100338 B ZA202100338 B ZA 202100338B
- Authority
- ZA
- South Africa
- Prior art keywords
- sweetening
- relates
- natural sweet
- rubusoside
- tannin
- Prior art date
Links
- 239000000203 mixture Substances 0.000 title abstract 6
- 150000001720 carbohydrates Chemical class 0.000 abstract 4
- YWPVROCHNBYFTP-UHFFFAOYSA-N Rubusoside Natural products C1CC2C3(C)CCCC(C)(C(=O)OC4C(C(O)C(O)C(CO)O4)O)C3CCC2(C2)CC(=C)C21OC1OC(CO)C(O)C(O)C1O YWPVROCHNBYFTP-UHFFFAOYSA-N 0.000 abstract 3
- 241000544066 Stevia Species 0.000 abstract 3
- YWPVROCHNBYFTP-OSHKXICASA-N rubusoside Chemical compound O([C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O YWPVROCHNBYFTP-OSHKXICASA-N 0.000 abstract 3
- -1 stevia compound Chemical class 0.000 abstract 3
- 235000018553 tannin Nutrition 0.000 abstract 3
- 229920001864 tannin Polymers 0.000 abstract 3
- 239000001648 tannin Substances 0.000 abstract 3
- 108010011485 Aspartame Proteins 0.000 abstract 1
- 239000004376 Sucralose Substances 0.000 abstract 1
- 239000000605 aspartame Substances 0.000 abstract 1
- IAOZJIPTCAWIRG-QWRGUYRKSA-N aspartame Chemical compound OC(=O)C[C@H](N)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 IAOZJIPTCAWIRG-QWRGUYRKSA-N 0.000 abstract 1
- 235000010357 aspartame Nutrition 0.000 abstract 1
- 229960003438 aspartame Drugs 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 abstract 1
- 229940109275 cyclamate Drugs 0.000 abstract 1
- HCAJEUSONLESMK-UHFFFAOYSA-N cyclohexylsulfamic acid Chemical compound OS(=O)(=O)NC1CCCCC1 HCAJEUSONLESMK-UHFFFAOYSA-N 0.000 abstract 1
- ARGKVCXINMKCAZ-UZRWAPQLSA-N neohesperidin Chemical compound C1=C(O)C(OC)=CC=C1[C@H]1OC2=CC(O[C@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O[C@H]3[C@@H]([C@H](O)[C@@H](O)[C@H](C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UZRWAPQLSA-N 0.000 abstract 1
- ARGKVCXINMKCAZ-UHFFFAOYSA-N neohesperidine Natural products C1=C(O)C(OC)=CC=C1C1OC2=CC(OC3C(C(O)C(O)C(CO)O3)OC3C(C(O)C(O)C(C)O3)O)=CC(O)=C2C(=O)C1 ARGKVCXINMKCAZ-UHFFFAOYSA-N 0.000 abstract 1
- 229940109529 pomegranate extract Drugs 0.000 abstract 1
- CVHZOJJKTDOEJC-UHFFFAOYSA-N saccharin Chemical compound C1=CC=C2C(=O)NS(=O)(=O)C2=C1 CVHZOJJKTDOEJC-UHFFFAOYSA-N 0.000 abstract 1
- 235000019204 saccharin Nutrition 0.000 abstract 1
- 229940081974 saccharin Drugs 0.000 abstract 1
- 239000000901 saccharin and its Na,K and Ca salt Substances 0.000 abstract 1
- 235000019408 sucralose Nutrition 0.000 abstract 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 abstract 1
Landscapes
- Seasonings (AREA)
Abstract
The invention relates to a sweetening composition comprising a natural sweet-tasting carbohydrate, a stevia compound, rubusoside, and tannin, wherein component d) is present in an amount in the range from 1 mg/l to 400 mg/l. The invention also relates to a sweetening composition comprising a natural sweet-tasting carbohydrate, a stevia compound, rubusoside, tannin and oak extract or pomegranate extract. The invention further relates to a sweetening composition comprising acesulfam or aspartame, sucralose, a stevia compound, saccharin or cyclamate, neohesperidin, and tannin in an amount in the range from 1 mg/l to 400 mg/l. Moreover, the invention relates to a sweetening composition comprising a) 0,1 to 50 g/l of a natural sweet-tasting carbohydrate, b) 40 to 120 g/l of a natural sweet-tasting carbohydrate different from a), and c) 30 to 300 mg/l of rubusoside. And, the invention is about the use of said sweetening compositions for sweetening and preparing beverages.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US15/395,432 US11076619B2 (en) | 2016-12-30 | 2016-12-30 | Sweetening compositions |
| EP16207626.9A EP3342294B1 (en) | 2016-12-30 | 2016-12-30 | Compositions, in particular sweetening compositions |
| FR1244207 | 2018-01-18 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| ZA202100338B true ZA202100338B (en) | 2024-04-24 |
Family
ID=90736404
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| ZA2021/00338A ZA202100338B (en) | 2016-12-30 | 2021-01-18 | Sweetening compositions |
Country Status (1)
| Country | Link |
|---|---|
| ZA (1) | ZA202100338B (en) |
-
2021
- 2021-01-18 ZA ZA2021/00338A patent/ZA202100338B/en unknown
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