ZA201207495B - Treatment of dried chicory - Google Patents
Treatment of dried chicoryInfo
- Publication number
- ZA201207495B ZA201207495B ZA2012/07495A ZA201207495A ZA201207495B ZA 201207495 B ZA201207495 B ZA 201207495B ZA 2012/07495 A ZA2012/07495 A ZA 2012/07495A ZA 201207495 A ZA201207495 A ZA 201207495A ZA 201207495 B ZA201207495 B ZA 201207495B
- Authority
- ZA
- South Africa
- Prior art keywords
- treatment
- dried chicory
- chicory
- dried
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/44—Coffee substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/276—Treatment with inorganic compounds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
PCT/EP2010/052925 WO2011110214A1 (en) | 2010-03-08 | 2010-03-08 | Treatment of dried chicory |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA201207495B true ZA201207495B (en) | 2014-03-26 |
Family
ID=43063809
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA2012/07495A ZA201207495B (en) | 2010-03-08 | 2012-10-05 | Treatment of dried chicory |
Country Status (3)
Country | Link |
---|---|
EP (1) | EP2544551A1 (en) |
WO (1) | WO2011110214A1 (en) |
ZA (1) | ZA201207495B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105231108A (en) * | 2015-11-10 | 2016-01-13 | 军株(大连)生物产业有限公司 | Production method of primary taste inulin |
Family Cites Families (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19626723A1 (en) | 1996-07-03 | 1998-01-08 | Hoechst Ag | Modified hydrocarbon resins |
US20070178219A1 (en) | 2002-09-19 | 2007-08-02 | Eric Boudreaux | Method for Reducing Acrylamide Formation |
US20070141225A1 (en) * | 2002-09-19 | 2007-06-21 | Elder Vincent A | Method for Reducing Acrylamide Formation |
US20040058045A1 (en) * | 2002-09-19 | 2004-03-25 | Elder Vincent Allen | Method for reducing acrylamide formation in thermally processed foods |
JP2005021152A (en) | 2002-12-16 | 2005-01-27 | Toyo Suisan Kaisha Ltd | Method for producing heat-cooked food capable of reducing acrylamide |
US20040224066A1 (en) | 2003-02-26 | 2004-11-11 | Lindsay Robert C. | Method for suppressing acrylamide formation |
JP2005278448A (en) | 2004-03-29 | 2005-10-13 | Nissin Food Prod Co Ltd | Method for suppressing generation of acrylamide in processed food, acrylamide generation depressant, and method for producing the processed food |
GB0407301D0 (en) * | 2004-03-31 | 2004-05-05 | Forinnova As | Use |
WO2006121397A1 (en) * | 2005-05-12 | 2006-11-16 | Kraft Foods R & D Inc. | Root vegetable treatment |
US20070212450A1 (en) * | 2006-03-13 | 2007-09-13 | Purac Biochem B.V. | Food product comprising a mixture of calcium salts or a calcium double salt |
CN101037480A (en) * | 2006-03-15 | 2007-09-19 | 中国科学院大连化学物理研究所 | Method for producing high-quality inulin by using jerusalem artichoke as raw material |
EP2160948A1 (en) * | 2008-09-08 | 2010-03-10 | Nestec S.A. | Reduction of acrylamide in roasted chicory |
-
2010
- 2010-03-08 EP EP10707283A patent/EP2544551A1/en not_active Withdrawn
- 2010-03-08 WO PCT/EP2010/052925 patent/WO2011110214A1/en active Application Filing
-
2012
- 2012-10-05 ZA ZA2012/07495A patent/ZA201207495B/en unknown
Also Published As
Publication number | Publication date |
---|---|
EP2544551A1 (en) | 2013-01-16 |
WO2011110214A1 (en) | 2011-09-15 |
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