ZA200102854B - Nucleic acid molecules which code a branching enzyme from bacteria of the genus neisseria, and a method for producing alpha-1,6-branched alpha-1,4-glucans. - Google Patents
Nucleic acid molecules which code a branching enzyme from bacteria of the genus neisseria, and a method for producing alpha-1,6-branched alpha-1,4-glucans. Download PDFInfo
- Publication number
- ZA200102854B ZA200102854B ZA200102854A ZA200102854A ZA200102854B ZA 200102854 B ZA200102854 B ZA 200102854B ZA 200102854 A ZA200102854 A ZA 200102854A ZA 200102854 A ZA200102854 A ZA 200102854A ZA 200102854 B ZA200102854 B ZA 200102854B
- Authority
- ZA
- South Africa
- Prior art keywords
- nucleic acid
- protein
- acid molecule
- plants
- integers
- Prior art date
Links
- 150000007523 nucleic acids Chemical class 0.000 title claims description 95
- 102000039446 nucleic acids Human genes 0.000 title claims description 93
- 108020004707 nucleic acids Proteins 0.000 title claims description 92
- 108090000344 1,4-alpha-Glucan Branching Enzyme Proteins 0.000 title claims description 45
- 102000003925 1,4-alpha-Glucan Branching Enzyme Human genes 0.000 title claims description 45
- 229920001503 Glucan Polymers 0.000 title claims description 28
- 238000004519 manufacturing process Methods 0.000 title claims description 21
- 241000588653 Neisseria Species 0.000 title claims description 18
- 241000894006 Bacteria Species 0.000 title claims description 16
- 210000004027 cell Anatomy 0.000 claims description 69
- 108090000623 proteins and genes Proteins 0.000 claims description 47
- 102000004169 proteins and genes Human genes 0.000 claims description 45
- 238000000034 method Methods 0.000 claims description 36
- 230000009261 transgenic effect Effects 0.000 claims description 24
- 229920002472 Starch Polymers 0.000 claims description 22
- 235000019698 starch Nutrition 0.000 claims description 22
- 239000008107 starch Substances 0.000 claims description 21
- 239000013598 vector Substances 0.000 claims description 20
- 238000000338 in vitro Methods 0.000 claims description 18
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 150000001413 amino acids Chemical class 0.000 claims description 12
- 230000001105 regulatory effect Effects 0.000 claims description 12
- 239000000758 substrate Substances 0.000 claims description 12
- 238000013518 transcription Methods 0.000 claims description 9
- 230000035897 transcription Effects 0.000 claims description 9
- 108091028043 Nucleic acid sequence Proteins 0.000 claims description 8
- 108010076504 Protein Sorting Signals Proteins 0.000 claims description 8
- 239000001963 growth medium Substances 0.000 claims description 7
- 239000002773 nucleotide Substances 0.000 claims description 7
- 125000003729 nucleotide group Chemical group 0.000 claims description 7
- 239000013612 plasmid Substances 0.000 claims description 7
- 108091026890 Coding region Proteins 0.000 claims description 5
- 210000001236 prokaryotic cell Anatomy 0.000 claims description 5
- 238000013519 translation Methods 0.000 claims description 5
- 230000001580 bacterial effect Effects 0.000 claims description 4
- 108010033764 Amylosucrase Proteins 0.000 claims description 3
- 229930006000 Sucrose Natural products 0.000 claims description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 3
- 210000003527 eukaryotic cell Anatomy 0.000 claims description 3
- 230000002068 genetic effect Effects 0.000 claims description 3
- 230000004807 localization Effects 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 230000000295 complement effect Effects 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 claims description 2
- 125000003275 alpha amino acid group Chemical group 0.000 claims 3
- 229910019142 PO4 Inorganic materials 0.000 claims 1
- 239000008187 granular material Substances 0.000 claims 1
- 239000010452 phosphate Substances 0.000 claims 1
- 210000002706 plastid Anatomy 0.000 claims 1
- 241000196324 Embryophyta Species 0.000 description 81
- 229920002527 Glycogen Polymers 0.000 description 13
- 229940096919 glycogen Drugs 0.000 description 13
- 229920000945 Amylopectin Polymers 0.000 description 12
- 108020004414 DNA Proteins 0.000 description 12
- 240000008042 Zea mays Species 0.000 description 11
- 235000016383 Zea mays subsp huehuetenangensis Nutrition 0.000 description 11
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 11
- 235000009973 maize Nutrition 0.000 description 11
- 238000009396 hybridization Methods 0.000 description 10
- 230000009466 transformation Effects 0.000 description 10
- 229920000856 Amylose Polymers 0.000 description 9
- 241000588724 Escherichia coli Species 0.000 description 9
- 244000061456 Solanum tuberosum Species 0.000 description 9
- 230000015572 biosynthetic process Effects 0.000 description 8
- 238000003786 synthesis reaction Methods 0.000 description 8
- 235000002595 Solanum tuberosum Nutrition 0.000 description 7
- 241000588676 Bergeriella denitrificans Species 0.000 description 6
- HXXFSFRBOHSIMQ-VFUOTHLCSA-N alpha-D-glucose 1-phosphate Chemical compound OC[C@H]1O[C@H](OP(O)(O)=O)[C@H](O)[C@@H](O)[C@@H]1O HXXFSFRBOHSIMQ-VFUOTHLCSA-N 0.000 description 6
- 229950010772 glucose-1-phosphate Drugs 0.000 description 6
- 239000000126 substance Substances 0.000 description 6
- 210000001519 tissue Anatomy 0.000 description 6
- 238000013459 approach Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 239000012634 fragment Substances 0.000 description 5
- 108090000765 processed proteins & peptides Proteins 0.000 description 5
- WFPZSXYXPSUOPY-ROYWQJLOSA-N ADP alpha-D-glucoside Chemical compound C([C@H]1O[C@H]([C@@H]([C@@H]1O)O)N1C=2N=CN=C(C=2N=C1)N)OP(O)(=O)OP(O)(=O)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O WFPZSXYXPSUOPY-ROYWQJLOSA-N 0.000 description 4
- 108010001483 Glycogen Synthase Proteins 0.000 description 4
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 4
- 235000014680 Saccharomyces cerevisiae Nutrition 0.000 description 4
- 241000209140 Triticum Species 0.000 description 4
- 235000021307 Triticum Nutrition 0.000 description 4
- HSCJRCZFDFQWRP-JZMIEXBBSA-N UDP-alpha-D-glucose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1OP(O)(=O)OP(O)(=O)OC[C@@H]1[C@@H](O)[C@@H](O)[C@H](N2C(NC(=O)C=C2)=O)O1 HSCJRCZFDFQWRP-JZMIEXBBSA-N 0.000 description 4
- 239000002299 complementary DNA Substances 0.000 description 4
- 230000002255 enzymatic effect Effects 0.000 description 4
- 210000004185 liver Anatomy 0.000 description 4
- 230000035772 mutation Effects 0.000 description 4
- 229920000642 polymer Polymers 0.000 description 4
- 210000001938 protoplast Anatomy 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 3
- 241000283973 Oryctolagus cuniculus Species 0.000 description 3
- 235000009337 Spinacia oleracea Nutrition 0.000 description 3
- 244000300264 Spinacia oleracea Species 0.000 description 3
- 238000010521 absorption reaction Methods 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 238000012217 deletion Methods 0.000 description 3
- 230000037430 deletion Effects 0.000 description 3
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 3
- 238000001727 in vivo Methods 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 230000004048 modification Effects 0.000 description 3
- 210000003205 muscle Anatomy 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000000746 purification Methods 0.000 description 3
- 239000000523 sample Substances 0.000 description 3
- LWTDZKXXJRRKDG-KXBFYZLASA-N (-)-phaseollin Chemical compound C1OC2=CC(O)=CC=C2[C@H]2[C@@H]1C1=CC=C3OC(C)(C)C=CC3=C1O2 LWTDZKXXJRRKDG-KXBFYZLASA-N 0.000 description 2
- 241000589155 Agrobacterium tumefaciens Species 0.000 description 2
- KCXVZYZYPLLWCC-UHFFFAOYSA-N EDTA Chemical compound OC(=O)CN(CC(O)=O)CCN(CC(O)=O)CC(O)=O KCXVZYZYPLLWCC-UHFFFAOYSA-N 0.000 description 2
- 240000005979 Hordeum vulgare Species 0.000 description 2
- 235000007340 Hordeum vulgare Nutrition 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 108090000854 Oxidoreductases Proteins 0.000 description 2
- 102000004316 Oxidoreductases Human genes 0.000 description 2
- 108010073135 Phosphorylases Proteins 0.000 description 2
- 102000009097 Phosphorylases Human genes 0.000 description 2
- 108010003581 Ribulose-bisphosphate carboxylase Proteins 0.000 description 2
- 240000006677 Vicia faba Species 0.000 description 2
- 238000007792 addition Methods 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000003321 amplification Effects 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 238000004520 electroporation Methods 0.000 description 2
- 210000002257 embryonic structure Anatomy 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000004459 forage Substances 0.000 description 2
- 108020001507 fusion proteins Proteins 0.000 description 2
- 102000037865 fusion proteins Human genes 0.000 description 2
- 238000010353 genetic engineering Methods 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000002955 isolation Methods 0.000 description 2
- 244000005700 microbiome Species 0.000 description 2
- 238000000520 microinjection Methods 0.000 description 2
- 238000010369 molecular cloning Methods 0.000 description 2
- 238000003199 nucleic acid amplification method Methods 0.000 description 2
- 238000006116 polymerization reaction Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 230000006641 stabilisation Effects 0.000 description 2
- 230000001131 transforming effect Effects 0.000 description 2
- 244000045561 useful plants Species 0.000 description 2
- 108091032973 (ribonucleotides)n+m Proteins 0.000 description 1
- 241000589158 Agrobacterium Species 0.000 description 1
- 241000589156 Agrobacterium rhizogenes Species 0.000 description 1
- 235000007319 Avena orientalis Nutrition 0.000 description 1
- 241000209763 Avena sativa Species 0.000 description 1
- 235000007558 Avena sp Nutrition 0.000 description 1
- 241000605900 Butyrivibrio fibrisolvens Species 0.000 description 1
- 235000012766 Cannabis sativa ssp. sativa var. sativa Nutrition 0.000 description 1
- 235000012765 Cannabis sativa ssp. sativa var. spontanea Nutrition 0.000 description 1
- 102000053642 Catalytic RNA Human genes 0.000 description 1
- 108090000994 Catalytic RNA Proteins 0.000 description 1
- 241000701489 Cauliflower mosaic virus Species 0.000 description 1
- 244000298479 Cichorium intybus Species 0.000 description 1
- 235000007542 Cichorium intybus Nutrition 0.000 description 1
- 108091033380 Coding strand Proteins 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 241000195493 Cryptophyta Species 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 244000258539 Epigaea repens Species 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- 108700007698 Genetic Terminator Regions Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 108010063907 Glutathione Reductase Proteins 0.000 description 1
- 102100036442 Glutathione reductase, mitochondrial Human genes 0.000 description 1
- 108010068370 Glutens Proteins 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 108010046163 Glycogen Phosphorylase Proteins 0.000 description 1
- 241000219146 Gossypium Species 0.000 description 1
- 102000002812 Heat-Shock Proteins Human genes 0.000 description 1
- 108010004889 Heat-Shock Proteins Proteins 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 241001441571 Hiodontidae Species 0.000 description 1
- 241000588749 Klebsiella oxytoca Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 241000665629 Linum flavum Species 0.000 description 1
- 108010042544 Malate Dehydrogenase (NADP+) Proteins 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 240000004658 Medicago sativa Species 0.000 description 1
- 235000017587 Medicago sativa ssp. sativa Nutrition 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- 235000018290 Musa x paradisiaca Nutrition 0.000 description 1
- 241000237536 Mytilus edulis Species 0.000 description 1
- 101710091688 Patatin Proteins 0.000 description 1
- 101710163504 Phaseolin Proteins 0.000 description 1
- 108010065084 Phosphorylase a Proteins 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 108010068086 Polyubiquitin Proteins 0.000 description 1
- 108020004511 Recombinant DNA Proteins 0.000 description 1
- 108020005091 Replication Origin Proteins 0.000 description 1
- 240000000111 Saccharum officinarum Species 0.000 description 1
- 235000007201 Saccharum officinarum Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 241001291279 Solanum galapagense Species 0.000 description 1
- 244000062793 Sorghum vulgare Species 0.000 description 1
- 108010043943 Starch Phosphorylase Proteins 0.000 description 1
- 108010039811 Starch synthase Proteins 0.000 description 1
- 241000219793 Trifolium Species 0.000 description 1
- 240000000359 Triticum dicoccon Species 0.000 description 1
- 102000044159 Ubiquitin Human genes 0.000 description 1
- 108090000848 Ubiquitin Proteins 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 240000004922 Vigna radiata Species 0.000 description 1
- 235000010721 Vigna radiata var radiata Nutrition 0.000 description 1
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 108010055615 Zein Proteins 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 238000001042 affinity chromatography Methods 0.000 description 1
- 230000008848 allosteric regulation Effects 0.000 description 1
- 210000004102 animal cell Anatomy 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 230000000692 anti-sense effect Effects 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 239000003139 biocide Substances 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 230000008827 biological function Effects 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000000872 buffer Substances 0.000 description 1
- 235000009120 camo Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000005607 chanvre indien Nutrition 0.000 description 1
- 238000012512 characterization method Methods 0.000 description 1
- 238000004587 chromatography analysis Methods 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 238000000502 dialysis Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003623 enhancer Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 230000007071 enzymatic hydrolysis Effects 0.000 description 1
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 230000002538 fungal effect Effects 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 239000011487 hemp Substances 0.000 description 1
- 229940094991 herring sperm dna Drugs 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000006698 induction Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 108010085781 maltodextrin phosphorylase Proteins 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002609 medium Substances 0.000 description 1
- 108020004999 messenger RNA Proteins 0.000 description 1
- 238000013508 migration Methods 0.000 description 1
- 230000005012 migration Effects 0.000 description 1
- 235000019713 millet Nutrition 0.000 description 1
- 235000020638 mussel Nutrition 0.000 description 1
- 238000002703 mutagenesis Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 239000005022 packaging material Substances 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000008177 pharmaceutical agent Substances 0.000 description 1
- LWTDZKXXJRRKDG-UHFFFAOYSA-N phaseollin Natural products C1OC2=CC(O)=CC=C2C2C1C1=CC=C3OC(C)(C)C=CC3=C1O2 LWTDZKXXJRRKDG-UHFFFAOYSA-N 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000013600 plasmid vector Substances 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 230000009257 reactivity Effects 0.000 description 1
- 230000006798 recombination Effects 0.000 description 1
- 238000005215 recombination Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000008929 regeneration Effects 0.000 description 1
- 238000011069 regeneration method Methods 0.000 description 1
- 230000008844 regulatory mechanism Effects 0.000 description 1
- 238000012552 review Methods 0.000 description 1
- 238000000518 rheometry Methods 0.000 description 1
- 108091092562 ribozyme Proteins 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000012064 sodium phosphate buffer Substances 0.000 description 1
- 239000000243 solution Substances 0.000 description 1
- 230000009870 specific binding Effects 0.000 description 1
- 230000003019 stabilising effect Effects 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000014616 translation Effects 0.000 description 1
- 241001515965 unidentified phage Species 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000011534 wash buffer Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1048—Glycosyltransferases (2.4)
- C12N9/1051—Hexosyltransferases (2.4.1)
- C12N9/107—1,4-Alpha-glucan branching enzyme (2.4.1.18)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/20—Preparation of compounds containing saccharide radicals produced by the action of an exo-1,4 alpha-glucosidase, e.g. dextrose
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Wood Science & Technology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Biomedical Technology (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
Description
de ’
PCT application PCT/EP99/07562
PlantTec Biotechnology GmbH et al.
Our Ref.: C 1434 PCT
English translation of the PCT application PCT/EP99/07562
Nucleic acid molecules encoding a branching enzyme from bacteria of the genus Neisseria as well as methods for the production of a-1,6-branched a-1,4-glucans
The present invention relates to nucleic acid molecules encoding a branching enzyme from bacteria of the genus Neisseria, vectors, host cells, plant cells and plants containing such nucleic acid molecules as well as starch obtainable from the plants described.
Furthermore, the present invention relates to in-vitro methods for the production of a-1,6- : branched a-1,4-glucans on the basis of sucrose and a combination of enzymes of an amylosucrase and a branching enzyme. Moreover, the invention relates to glucans that are obtainable by the method described.
In many respects, a-1,6-branched a-1,4-glucans are of enormous interest since they are suitable, for instance, as regards the production of products in the pharmaceutical and cosmetic industry. They can be used, e.g. as binding agent for tablets, as carrier substances for pharmaceutical agents, as packaging material, as carrier substance for powder additives, as UV-absorbing additive in sun creme and as carrier substance of flavourings and scents.
In plants, a-1,6-branched «-1,4-glucans can mainly be found as amylopectin, a component of starch. In animals and in bacteria, glucans mainly occur in form of glycogen.
The polysaccharide starch is formed of chemically uniform basic building blocks, i.e. the glucose molecules, it is, however, a complex mixture of different forms of molecules which differ with regard to the degree of polymerization and branching and which, thus, differ strongly in their physico-chemical properties. It has to be differentiated between amylose starch, which is an essentially non-branched polymer i
P noe of a-1,4-glycosidically linked glucose units, and the amylopectin starch, which is a branched polymer in which the branchings are formed due to the presence of additional «-1,6-glycosidical linkings. According to textbooks (Voet and Voet,
Biochemistry, John Wiley & Sons, 1990), the a-1,6-branchings occur after every 24 to 30 glucose residues on average, which corresponds to a branching degree of approximately 3% to 4%. The indications as to the branching degree vary and depend on the origin of the respective starch (e.g. plant species, plant variety). In plants that are typically used for the industrial production of starch the share of amylose in the overall share of starch varies between 10% and 25%. Various approaches for the production of «-1,6-branched a-1,4-glucans with different branching degrees have already been described, with these approaches comprising the use of (transgenic) plants.
The heterologous expression of a bacterial glycogen synthase in potato plants, for instance, leads to a slight decrease of the amylose content, to an increase in the branching degree and to a modification of the branching pattern of the amylopectin when compared to wild type plants (Shewmaker et al., Plant. Physiol. 104 (1994), 1159-1166). Furthermore, it was observed that the heterologous expression of the branching enzyme from E. coli (9igB) in amylose-free potato mutants (amf) (Jacobsen et al., Euphytica 44 (1989), 43-48) leads to amylopectin molecules which have 25% more branching points (Kortstee et al., Plant J. 10 (1996), 83-90) than the control (amf). For isolating the glucans with different branching degrees, which were produced in transgenic plants, it is necessary to carry out additional purification steps in order to remove, for example, the amylose component. These purification steps are laborious and, therefore, time-consuming and cost-intensive. Furthermore, it is not possible to achieve a particular branching degree by means of these approaches.
What is more, due to varying experimental conditions (environmental factors, location), such in-vivo methods vary considerably with regard to the quality of the product. i
Glycogen has a higher branching degree than the amylopectin. This polysaccharide, too, contains «-1,6-branched a-1,4-glucans. Glycogen also differs from starch in the average length of the side-chains and in the degree of polymerization. According to textbooks (Voet and Voet, Biochemistry, John Wiley & Sons, 1990), glycogen contains, on average, an q-1 ,8-branching point after every 8 to 12 glucose residues.
This corresponds to a branching degree of approximately 8% to 12%. There are varying indications as to the molecular weight of glycogen, which range from 1 million to more than 1000 millions (D. J. Manners in: Advances in Carbohydrate Chemistry,
Ed. M. L. Wolfrom, Academic Press, New York (1957), 261-298: Geddes et al.,
Carbohydr. Res. 261 (1994), 79-89). These indications, too, strongly depend on the respective organism of origin, its state of nutrition and the kind of isolation of the
“
Ww glycogen. Glycogen is usually recovered from mussels (e.g. Mytillus edulis), from mammalian liver or muscles (e.g. rabbit, rat) (Bell et al., Biochem. J. 28 (1934), 882;
Bueding and Orrell, J. Biol. Chem. 236 (1961), 2854). This renders the production on an industrial scale very time-consuming and cost-intensive.
The naturally-occurring «-1,6-branched a-1,4-glucans described, starch and glycogen, are very different depending on their content of 1,6-glycosidic branchings.
This holds true, amongst others, with regard to solubility, transparency, enzymatic hydrolysis, rheology, gel formation and retrogradation properties. For many industrial applications, such variations in the properties, however, cannot always be tolerated.
In-vitro approaches are an alternative to the recovery of a-1,6-branched o-14- glucans from plants or animal organisms. Compared to in-vivo methods, in-vitro methods are generally better to control and are reproducible to a greater extent since the reaction conditions in vitro can be exactly adjusted in comparison with the conditions in a living organism. This usually allows the production of invariable products with a high degree of uniformity and purity and, thus, of high quality, which is very important for any further industrial application. The preparation of products of a steady quality leads to a reduction of costs since the procedural parameter that are necessary for the preparation do not have to be optimised for every preparation set- up. Another advantage of certain in-vitro methods is the fact that the products are free of the organisms used in the in-vivo method. This is absolutely necessary for particular applications in the food and pharmaceutical industries.
In general, in-vitro methods can be divided into two different groups.
In the first group of methods, various substrates, such as amylose, amylopectin and glycogen, are subjected to the activity of a branching enzyme.
Borovsky et al. (Eur. J. Biochem. 59 (1975), 615-625) were able to prove that using the branching enzyme from potato in connection with the substrate amylose leads to products that are similar to amylopectin, but that differ from it in their structure.
Boyer and Preiss (Biochemistry 16 (1977), 3693-3699) showed, in addition, that a purified branching enzyme (a-1,4-glucan: «-1,4-glucan 6-glycosyltransferase) from
E. coli may be used to increase the branching degree of amylose or amylopectin.
If, however, glycogen from E. coli or rabbit liver is incubated with the branching enzyme from E. coli, only a slight increase in the branching degree can be achieved (Boyer and Preiss, loc. cit.).
Rumbak et al. (J. Bacteriol. 173 (1991), 6732-6741), too, could subsequently increase the branching degree of amylose, amylopectin and glycogen by incubating these substrates with the branching enzyme from Butyrivibrio fibrisolvens.
Okada et al. made a similar approach (patent no. US 4454161) to improve the properties of starch-containing foodstuffs. They incubated substances, such as amylose, amylopectin, starch or dextrin with a branching enzyme. This had
’ advantageous effects on the durability of foodstuffs containing substances that were modified correspondingly. Furthermore, the patent application EP-A1 0 690 170 describes the reaction of jellied starch in an aqueous solution using a branching enzyme. This results in starches having advantageous properties in the production of paper.
However, the aforementioned in-vitro methods have the disadvantage that they, due to the varying branching degree of the educts (e.g. starch, amylopectin, etc.), make it impossible to produce uniform products. In addition, it is not possible to intentionally control the branching degree and, what is more, the substrates used are quite expensive.
The other group of in-vitro methods comprises the de-novo synthesis of o-1,6- branched o-1 .4-glucans starting from various Substrates (glucose-1-phosphate, ADP glucose, UDP glucose) using a combination of enzymes that consists of a 1,4-glucan- chain-forming enzyme (phosphorylase, starch synthase, glycogen synthase) and a branching enzyme. llingwort et al. (Proc. Nat. Acad. Sci. USA 47 (1961), 469-478) were able to show for an in-vitro method using a phosphorylase A from muscles (organism unknown) in combination with a branching enzyme (organism unknown) that the de-novo synthesis of molecules similar to glycogen using the substrate glucose-1-phosphate was possible. Boyer and Preiss (loc. cit.) combined the enzymatic activity of a phosphorylase from rabbit muscles or a glycogen synthase from E. coli with the activity of a branching enzyme from E. coli using the substrate glucose-1-phosphate or UDP glucose and in this way generated branched a-glucans. Borovsky et al. (Eur.
J. Biochem. 59 (1975), 615-625), too, analysed the de-novo synthesis of c-1,6- branched «-1,4-glucans from glucose-1-phosphate using a branching enzyme from potato in combination with a phosphorylase (1,4-a-D-glucan: orthophosphate - glycosyitransferase [EC 2.4.1.1]) from maize. Doi (Biochimica et Biophysica Acta 184 (1969), 477-485) showed that the enzyme combination of a starch synthase (ADP-D- glucose: «-1,4-glucan a-4-glucosyltransferase) from spinach and a branching enzyme from potato using the substrate ADP glucose resulted in products similar to amylopectin. Parodi et al. (Arch. Biochem. Biophys. 132 (1969), 11-117) used 3 glycogen synthase from rat liver combined with a branching enzyme from rat liver for the de-novo synthesis of branched glucans from UDP glucose. They obtained a polymer which was similar to native glycogen and which differs from the polymers that are based on glucose-1-phosphate.
This second group of in-vitro methods, too, has the disadvantage that the substrates, e.g. glucose-1-phosphate, UDP glucose and ADP glucose, are very expensive.
. v : Furthermore, it does not seem to be possible either to intentionally control the branching degree.
Bittcher et al. (J. Bacteriol. 179 (1997), 3324-3330) describe an in-vitro method for the production of water-insoluble o-1 4-glucans using an amylosucrase and sucrose as substrates. However, only linear c-1 ,4-glucans without branchings are synthesized.
Thus, the technical problem underlying the present invention is to provide a method allowing the cheap production of a-1,6-branched o-1 ,4-glucans for industrial purposes, as well as nucleic acid molecules encoding the enzymes that may be used in said methods, in particular branching enzymes.
This technical problem has been solved by providing the embodiments characterised in the claims.
Therefore, the present invention relates to nucleic acid molecules encoding a branching enzyme (EC 2.4.1.18) from bacteria of the genus Neisseria selected from the group consisting of : (@ nucleic acid molecules encoding a protein which comprises the amino acid sequence depicted in SEQ ID NO. 2; (b) nucleic acid molecules comprising the nucleotide sequence of the coding region which is depicted in SEQ ID NO. 1: (¢) nucleic acid molecules encoding a protein which comprises the amino acid sequence that is encoded by the insert of the plasmid DSM 12425; (d) nucleic acid molecules comprising the region of the insert of the plasmid DSM 12425, which encodes a branching enzyme from Neisseria denitrificans: (e) nucleic acid molecules encoding a protein the sequence of which has within the first 100 amino acids a homology of at least 65% with regard to the sequence depicted in SEQ ID NO. 2; (f) nucleic acid molecules the complementary strand of which hybridizes to a nucleic acid molecule according to (a), (b), (¢), (d) and/or (e) and which encode a branching enzyme from a bacterium of the genus Neisseria; and (9) nucleic acid molecules the nucleic acid sequence of which differs from the sequence of a nucleic acid molecule according to (f) due to the degeneracy of the genetic code.
The nucleic acid sequence depicted in SEQ ID NO. 1 is a genomic sequence which comprises a coding region for a branching enzyme from Neisseria denitrificans. A plasmid containing said DNA sequence has been deposited as DSM 12425. By means of
® . o said sequence or said molecule, the person skilled in the art can now isolate homologous sequences from other Neisseria species or Neisseria strains. He/she may do so using conventional methods, like screening of cDNA or genomic libraries with suitable hybridization probes. The homologous sequences may also be isolated as described in
Example 1. Thus, it is possible, for example, to identify and isolate nucleic acid molecules that hybridize to the sequence depicted in SEQ ID NO. 1 and that encode a branching enzyme.
The nucleic acid molecules of the invention may, in principle, encode a branching enzyme from any bacterium of the genus Neisseria, they preferably encode a branching enzyme from Neisseria denitrificans. ~ According to the present invention, the term "hybridization" means hybridization under conventional hybridization conditions, preferably under stringent conditions as have been described, e.g. in Sambrook et al., Molecular Cloning, A Laboratory Manual, 2™ edition (1989) Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY. The term "hybridization" is particularly preferred to mean a hybridization under the following conditions: hybridization buffer: 2xSSC; 10x Denhardt solution (Fikoll 400+PEG+BSA:; at a ratio of 1:1:1); 0.1% SDS; 5 mM EDTA; 50 mM Na,HPO,; 250 pg/ml herring sperm DNA; 50 pg/ml tRNA; or
M sodium phosphate buffer, pH 7.2; 1 mM EDTA: 7%
SDS hybridization temperature: T = 65 to 68°C washing buffer: 0.2xSSC; 0.1% SDS washing temperature: T =651t0 68°C.
Nucleic acid molecules hybridizing to the nucleic acid molecules of the invention may, in principle, be derived from any bacterium of the genus Neisseria which expresses a corresponding protein, preferably they are derived from Neisseria denitrificans. Nucleic acid molecules hybridizing to the molecules of the invention, may, for instance, be isolated from genomic or from cDNA libraries. Such nucleic acid molecules can be identified and isolated using the nucleic acid molecules of the invention or parts of said molecules or the reverse complements of said molecules, e.g. by hybridizing according to standard techniques (cf. Sambrook et al., Molecular Cloning, A Laboratory Manual, 2™ edition (1989) Cold Spring Harbor Laboratory Press, Cold Spring Harbor, NY) or by amplification by means of PCR.
As hybridization probe nucleic acid molecules can be used which have exactly or essentially the nucleotide sequence depicted in SEQ ID NO. 1 or parts thereof. The fragments used as hybridization probes may also be synthetic fragments which have been produced by means of conventional synthesis techniques and the sequence of which is essentially identical to the one of a nucleic acid molecule of the invention. If genes have been identified and isolated to which the nucleic acid sequences of the invention hybridize, the sequence should be determined and the properties of the proteins encoded by said sequence should be analysed to find out whether they are branching enzymes. For this purpose, it is particularly suitable to compare the homology on the nucleic acid and amino acid sequence level and to determine the enzymatic activity.
The molecules hybridizing to the nucleic acid molecules of the invention comprise, in particular, fragments, derivatives and allelic variants of the above-described nucleic acid molecules encoding a branching enzyme from bacteria of the genus Neisseria, preferably from Neisseria denitrificans. In this context, the term "derivative" means that the sequences of said molecules differ from the sequences of the aforementioned nucleic acid molecules in one of more positions and have a high degree of homology to said sequences. Homology, in this context, means that there is, over the entire length, a sequence identity of at least 60%, in particular an identity of at least 70%, preferably of more than 80%, more preferably of more than 90% and most preferably of at least 95%.
The deviations from the above-described nucleic acid molecules may be caused by, e.g. deletion, addition, substitution, insertion or recombination.
Furthermore, homology means that there is a functional and/or structural equivalence between the respective nucleic acid molecules or the proteins encoded by these. The nucleic acid molecules which are homologous to the aforementioned molecules and which are derivatives of said molecules are usually variations of said molecules which are modifications that have the same biological functions. These may be both naturally- occurring variations, e.g. sequences from other Neisseria species or Neisseria strains and mutations with these mutations occurring naturally or being introduced by directed mutagenesis. Furthermore, the variations may be sequences produced synthetically. The allelic variants may be both naturally-occurring variants and variants that have been produced synthetically or by recombinant DNA techniques.
The proteins encoded by the different variants of the nucleic acid molecules of the invention have certain characteristics in common. These may include, for instance, biological activity, molecular weight, immunological reactivity, conformation, etc., as well as physical properties, such as the migration behaviour in gel electrophoreses, chromatographic behaviour, sedimentation coefficients, solubility, spectroscopic properties, stability; pH optimum, temperature optimum, etc.
The molecular weight of the branching enzyme from Neisseria denitrificans is 86.3 kDa, with the molecular weight being deduced from the amino acid sequence. Hence, the i deduced molecular weight of a protein of the invention preferably ranges from 70 kDa to 100 kDa, more preferably from 77 kDa to 95 kDa and most preferably it is about 86 kDa.
The present invention also relates to nucleic acid molecules encoding a protein having the enzymatic activity of a branching enzyme with the encoding protein having a homology of at least 65%, preferably of at least 80% and most preferably of at least 95% in the region of the N-terminus, preferably in the first 100 amino acids, more preferably in the first 110 amino acids and most preferably in the first 120 amino acids to the amino acid sequence depicted in SEQ ID NO. 2.
In another embodiment, the present application relates to nucleic acid molecules encoding a protein having activity of a branching enzyme, the protein comprising at least one, preferably at least 5, more preferably at least 10 and most preferably at least 20 of the following peptide motifs: (a) MNRNRHI (SEQ ID NO. 8), (b) RPDAHH (SEQ ID NO. 9), (c) HAPDYAL (SEQ ID NO. 10), (d) EGEAA (SEQ ID NO. 11), (e) DDYRF (SEQ ID NO. 12), () SALQH (SEQ ID NO. 13), (9) YETLG (SEQ ID NO. 14), (h) VSGVR (SEQ ID NO. 15), (i) VSVIG (SEQ ID NO. 16), () FNGWD (SEQ ID NO. 17), (k} LYKFS (SEQ ID NO. 18), (I) PYAFG (SEQ ID NO. 19), (m) RPTTAS (SEQ ID NO. 20), (n) FRRRA (SEQ ID NO. 21), (0) DELVNY (SEQID NO. 22), (p) LPLSEY (SEQ ID NO. 23), (@) YQATGL (SEQ ID NO. 24), () DDHGL (SEQ ID NO. 25), (s) HQDWN (SEQ ID NO. 26), (ty) DGIRV (SEQ ID NO. 27), (u) YGGSEN (SEQ ID NO. 28), (v) SFAEES (SEQ ID NO. 29), (w) DPVHR (SEQ ID NO. 30), : (x) WQQFAN (SEQ ID NO. 31),
i) ’ (y) EILNS (SEQ ID NO. 32), (z) ATEIQTAL (SEQ ID NO. 33), (aa) VKDKQAKAK (SEQ ID NO. 34).
The nucleic acid molecules of the invention may be any nucleic acid molecules, in particular DNA or RNA molecules, e.g. cDNA, genomic DNA, mRNA, etc. They may be naturally-occurring molecules or molecules produced by means of genetic or chemical synthesis techniques. They may be single-stranded molecules which either contain the coding or the non-coding strand, or they may also be double-stranded molecules.
Furthermore, the present invention relates to nucleic acid molecules which are at least 15, preferably more than 50 and most preferably more than 200 nucleotides in length, these nucleic acid molecules specifically hybridizing to at least one nucleic acid molecule of the invention. In this context, the term "specifically hybridizing" means that said molecules hybridize to nucleic acid molecules encoding a protein of the invention, however, not to nucleic acid molecules encoding other proteins. The term "hybridizing" means preferably hybridizing under stringent conditions (see above). In particular, the invention relates to nucleic acid molecules which hybridize to transcripts of nucleic acid molecules of the invention and which, thus, can prevent the translation thereof. Such nucleic acid molecules which specifically hybridize to the nucleic acid molecules of the invention may, for instance, be components of anti-sense constructs or ribozymes or may be used as primers for amplification by means of PCR.
Moreover, the invention relates to vectors, in particular plasmids, cosmids, viruses, bacteriophages and other vectors that are usually used in genetic engineering and that contain the above-described nucleic acid molecules of the invention.
In a preferred embodiment, the nucleic acid molecules contained in the vectors are linked in sense-orientation to regulatory elements guaranteeing expression in prokaryotic or eukaryotic cells. In this context, the term "expression" means both transcription or transcription and translation.
The expression of the nucleic acid molecules of the invention in prokaryotic cells, e.g. in
Escherichia coli, allows, for instance, a more exact characterisation of the enzymatic activities of the proteins encoded. In addition, it is possible to introduce various mutations into the nucleic acid molecules of the invention by means of conventional techniques of molecular biology (cf. e.g. Sambrook et al., loc. cit). This leads to the synthesis of proteins the properties of which have optionally been modified. It is also possible to produce deletion mutants by continued deletion of the 5' or 3' end of the encoding DNA sequence, which results in the generation of nucleic acid molecules leading to the synthesis of correspondingly shortened proteins. Moreover, it is possible to introduce point mutations at positions that influence, for instance, the enzyme activity or the regulation of the enzyme. In this way, mutants may be generated that have a modified Ky, value or that are no longer subjected to the usual regulation mechanisms in the cells via allosteric regulation or covalent modification. In addition, mutants may be produced which have a modified substrate or product specificity. Furthermore, mutants may be produced which have a modified activity-temperature profile. The genetic manipulation in prokaryotic cells may be carried out according to methods known to the skilled person (cf.
Sambrook et al., loc. cit.).
Regulatory sequences for the expression in prokaryotic organisms, e.g. E. coli, and in eukaryotic organisms have been sufficiently described in the literature, in particular sequences for the expression in yeast, such as Saccharomyces cerevisiae. Methods in
Enzymology 153 (1987), 383-516 and Bitter et al. (Methods in Enzymology 153 (1987), 516-544) give an overview of various systems for the expression for proteins in various host organisms.
Preferably, the nucleic acid molecule of the invention which has been inserted in a vector of the invention is madified in such a way that it is easier to isolate the encoded protein from the culture medium after it had been expressed in a suitable host organism. There is, for instance, the possibility of expressing the encoded branching enzyme as a fusion protein together with a further polypeptide sequence the specific binding properties of which allow the isolation of the fusion protein by means of affinity chromatography (cf.
Chong et al., Gene 192 (1997), 271-281; Hopp et al., Bio/Technology 6 (1988), 1204- 1210; Sassenfeld, Trends Biotechnol. 8 (1990), 88-93).
Furthermore, the nucleic acid molecule contained in vector of the invention is preferred to comprise nucleotide sequences which allow the secretion of the branching enzyme into the culture medium. Preferably, a sequence is used which codes for the signal peptide of the a-CGTase from Klebsiella oxytoca M5A1 (Fiedler et al., J. Mol. Biol. 256 (1996), 279- 291; Genebank acc. no. X86014, CDS 11529-11618). The recovery and the purification is made easier by the secretion of the enzyme into the culture medium. A disruption of the cells is avoided and the enzyme can be recovered from the culture medium with conventional methods, such as dialysis, osmosis, chromatographic methods, etc. being used for removing residuary components of the culture medium.
Furthermore, the vectors of the invention may comprise other functional units which may bring about a stabilisation of the vector in a host organism, such as a bacterial replication origin or the 2u-DNA for the stabilisation in S. cerevisiae.
In another embodiment, the invention relates to host cells, in particular to prokaryotic or eukaryotic cells which have been transformed with a nucleic acid molecule or a vector as described above, as well as to cells which are derived from said host cells and which contain the described nucleic acid molecules or vectors. The host cells may be bacterial cells (e.g. E. coli) or fungal cells (e.g. yeast, in particular S. cerevisiae), as well as plant or animal cells. The term "transformed" means that the cells of the invention have been genetically modified with a nucleic acid molecule of the invention in so far as they contain at least one nucleic acid molecule of the invention in addition to their natural genome.
Said nucleic acid molecule may be present free in the cell, optionally as self-replicating molecule, or it may be stably integrated into the genome of the host cell.
The host cells are preferred to be microorganisms. Within the present invention, such microorganisms may be all bacteria and all protista (e.g. fungi, in particular yeasts and algae) as have been defined, for instance, in Schlegel "Allgemeine Mikrobiologie" (Georg
Thieme Verlag (1985), 1-2).
The host cells of the invention are particularly preferred to be plant cells. In principle, these may include plant cells from any plant species, i.e. both from monocotyledonous and dicotyledonous plants. Preferably, said cells are plant cells from agricultural useful plants, i.e. plants that people cultivate for nutritional or technical purposes, in particular, for industrial purposes. The invention preferably relates to plants cells from fibre-forming plants (e.g. flax, hemp, cotton), oil-storing plants (e.g. rape, sunflower, soy bean), sugar- storing plants (e.g. sugar beat, sugar cane, sugar millet, banana) and protein-storing plants (e.g. leguminoses).
In another embodiment, the invention relates to plant cells from forage plants (e.g. forage grass and pasture grass (alfalfa, clover, etc.)), vegetable plants (e.g. tomato, lettuce, chicory).
In a preferred embodiment, the invention relates to plant cells from starch-storing plants (e.g. wheat, barley, oat, rye, potato, maize, rice, pea, cassava, mung bean). Plant cells from maize, rice, wheat and potato plants are particularly preferred.
Moreover, the present invention relates to a method for producing a branching enzyme from bacteria of the genus Neisseria. In said method, the host cells of the invention are cultivated under conditions allowing the protein to be expressed and the protein is recovered from the culture, i.e. from the cells and/or the culture medium. Preferably, a host organism that secretes the branching enzyme is used.
Furthermore, the present invention relates to a method for producing a branching enzyme from bacteria of the genus Neisseria with the protein being produced in an in-vitro i transcription and translation system using a nucleic acid molecule of the invention. The person skilled in the art is familiar with such systems.
The invention also relates to proteins which are encoded by the nucleic acid molecules of the invention or which are obtainable by a method of the invention.
Furthermore, the present invention relates to antibodies which specifically recognise a protein of the invention. These antibodies may be, for instance, monoclonal or polyclonal antibodies. They may also be fragments of antibodies which recognise the proteins of the invention. The person skilled in the art is familiar with methods for producing said antibodies or fragments.
Furthermore, the present invention relates to the use of a branching enzyme of the invention for the production of a-1,6-branched o-1 ,4-glucans in in-vitro systems.
In particular, the present invention also relates to transgenic plant cells which contain the nucleic acid molecules or vectors of the invention. Preferably, the cells of the invention are characterised in that the nucleic acid molecule of the invention which has been introduced is stably integrated into the genome and is controlled by a promoter active in plant cells.
There is a plurality of promoters or regulatory elements at disposal for expressing a nucleic acid molecule of the invention in plant cells. In principle, all promoters, enhancers, terminators, etc. that are active in plants are regulatory elements for the expression in plant cells. Basically any promoter which is functional in the plants selected for the transformation can be used. With regard to the plant species used, the promoter can be homologous or heterologous. Said promoter may be selected in such a way that the expression takes place in a constitutive manner or only in a particular tissue, at a certain time in the development of the plant or at a time that is determined by external influence.
Examples of suitable promoters are the 35S promoter of the cauliflower mosaic virus (Odell et al., Nature 313 (1985), 810-812 or US 5 352 605), which ensures a constitutive expression in all tissues of a plant, and the promoter construct described in WO/9401571.
The ubiquitin promoter (cf. e.g. US 5 614 399) and the promoters of the polyubiquitin genes from maize (Christensen et al., loc. cit.) are further examples. However, also promoters which are only activated at a time determined by external influence (cf. e.g.
WOQO/9307279) can be used. Promoters of heat shock proteins allowing a simple induction may be of particular interest. Furthermore, promoters can be used which lead to the expression of downstream sequences in a certain tissue of the plant, e.g. in photosynthetically active tissue. Examples thereof are the ST-LS1 promoter (Stockhaus
} et al., Proc. Natl. Acad. Sci. USA 84 (1987), 7943-7947; Stockhaus et al., EMBO J. 8 (1989), 2445-2451), the Calb promoter (cf. e.g. US 5 656 496, US 5 639 952, Bansal et al., Proc. Natl. Acad. Sci. USA 89 (1992), 3654-3658) and the Rubisco SSU promoter (cf. e.g. US 5034 322 and US 4 962 028). In addition, promoters that are active in the starch- storing organs of plants to be transformed are to be mentioned. It is, for instance, the maize kernels in maize, whereas in potatoes, it is the tubers. For over-expressing the nucleic acid molecules of the invention in potato, the tuber-specific patatin gene promoter ‘B33 (Rocha-Sosa et al, EMBO J. 8 (1989), 23-29) can, for example, be used. Seed- specific promoters have already been described for various plant species. The USP promoter from Vicia faba, which guarantees a seed-specific expression in V. faba and other plants (Fiedler et al., Plant Mol. Biol. 22 (1993), 669-679; Baumlein et al., Mol. Gen.
Genet. 225 (1991), 459-467) is an example thereof.
Moreover, fruit-specific promoters as described in WO 91/01373 can also be used.
Promoters for an endosperm-specific expression, such as the glutelin promoter (Leisy et al., Plant Mol. Biol. 14 (1990), 41-50; Zheng et al., Plant J. 4 (1993), 357-366), the HMG promoter from wheat, the USP promoter, the phaseolin promoter or promoters of zein genes from maize (Pedersen et al., Cell 29 (1982), 1015-1026; Quatroccio et al., Plant
Mol. Biol. 15 (1990), 81-93) are particularly preferred. By means of endosperm-specific promoters it is possible to increase the amounts of transcripts of the nucleic acid molecules of the invention in the endosperm in comparison with the endosperm of corresponding wild type plants.
The shrunken-1-promoter (sh-1) from maize (Werr et al., EMBO J. 4 (1985), 1373-1380) is particularly preferred.
In addition, there may be a terminator sequence which is responsible for the correct termination of the transcription and the addition of a poly-A tail to the transcript having the function of stabilising the transcripts. Such elements have been described in the literature (cf. e.g. Gielen et al., EMBO J. 8 (1989), 23-29) and may be exchanged at will.
Therefore, it is possible to express the nucleic acid molecules of the invention in plant cells.
Thus, the present invention also relates to a method for producing transgenic plant cells comprising introducing a nucleic acid molecule or a vector of the invention into plant cells.
The person skilled in the art has various plant transformation systems at disposal, e.g. the use of T-DNA for transforming plant cells has been examined extensively and has been described in EP-A-120 516; Hoekema: The Binary Plant Vector System, Offsetdrukkerij
Kanters B.V., Alblasserdam (1985), Chapter V, Fraley, Crit. Rev. Plant. Sci., 4, 1-46 and
An, EMBO J. 4 (1985), 277-287.
For transferring the DNA in the plant cells, plant explants may suitably be co-cultivated with Agrobacterium tumefaciens or Agrobacterium rhizogenes. Whole plants may then be
) regenerated from the infected plant material (e.g. parts of leaves, stem segments, roots and protoplasts or plant cells cultivated in suspensions) in a suitable medium which can contain antibiotics or biocides for selecting transformed cells. The plants obtained in that way can then be examined for the presence of the DNA introduced. Other possibilities of introducing foreign DNA using the biolistic method or by protoplast transformation are known (cf. Willmitzer, L. 1993 Transgenic plants. In: Biotechnology, A Multi-Volume
Comprehensive Treatise (H. J. Rehm, G. Reed, A. Pihler, P. Stadler, eds.), Vol. 2, 627- 659, VCH Weinheim-New York-Basel-Cambridge).
Alternative systems for transforming monocotyledonous plants are the transformation by means of the biolistic method, the electrically or chemically induced DNA absorption in protoplasts, the electroporation of partially permeabilised cells, the microinjection of DNA in the inflorescence, the microinjection of DNA in microspores and pro-embryos, the DNA absorption through germinating pollens and the DNA absorption in embryos by swelling (cf. e.g. Lusardi, Plant J. 5 (1994), 571-582; Paszowski, Biotechnology 24 (1992), 387- 392).
While the transformation of dicotyledonous plants via Ti-plasmid vector systems by means of Agrobacterium tumefaciens is well established, more recent studies point to the : fact that monocotyledonous plants, too, can indeed be transformed by means of vectors based on Agrobacterium (Chan, Plant Mol. Biol. 22 (1993), 491-506; Hiei, Plant J. 6 (1994), 271-282; Bytebier, Proc. Natl. Acad. Sci. USA 84 (1987), 5345-5349; Rainer,
Bio/Technology 8 (1990), 33-38: Gould, Plant Physiol. 95 (1991), 426-434; Mooney,
Plant, Cell Tiss. & Org. Cult. 25 (1991), 209-218; Li, Plant Mol. Biol. 20 (1992), 1037- 1048).
In the past, three of the above transformation systems could be established for various cereals: the electroporation of tissue, the transformation of protoplasts and the DNA transfer by particle bombardment in regenerable tissue and cells (for an overview see
Jahne, Euphytica 85 (1995), 35-44). The transformation of wheat has been described several times in the literature (for an overview see Maheshwari, Critical Reviews in Plant
Science 14 (2) (1995), 149-178).
In particular, the transformation of maize has been described several times in the literature (cf. e.g. WO 95/06128, EP 0513849, EO 0465875, EP 292435; Fromm et al.
Biotechnology 8 (1990), 833-844; Gordon-Kamm et al., Plant Cell 2 (1990), 603-618;
Koziel et al., Biotechnology 11 (1993), 194-200; Moroc et al, Theor. Appl. Genet. 80 (1990), 721-726).
The successful transformation of other kinds of cereals has also been described, e.g. for barley (Wan and Lemausx, loc. cit.: Ritala et al., loc. cit.; Krens et al., Nature 296 (1982), 72-74) and for wheat (Nehra et al, Plant J. 5 (1994), 285-297).
For expressing the nucleic acid molecules of the invention in plants it is, in principle, possible for the synthesized protein to be located in any compartment of the plant cell.
~The coding region must optionally be linked to DNA sequences which guarantee the localisation in the respective compartment in order to achieve localisation in a particular compartment. Such sequences are known (cf. e.g. Braun, EMBO J. 11 (1 992), 3219- 3227; Sonnewald, Plant J. 1 (1991), 95-106; Rocha-Sosa, EMBO J. 8 (1989), 23-29).
As plastidial signal sequence, for instance, the one of ferrodoxin:NADP+ oxidoreductase (FNR) from spinach can be used. Said sequence contains the 5' non-translated region and the flanking transit peptide sequence of the cDNA of the plastidial protein ferrodoxin:NADP+ oxidoreductase from spinach (nucleotide ~171 to +165; Jansen et al.,
Current Genetics 13 (1988), 517-522).
Furthermore, the transit peptide of the waxy protein from maize plus the first 34 amino acids of the mature waxy protein (Klosgen et al., Mol. Gen. Genet. 217 (1989), 155-161) may also be used as plastidial signal sequence. In addition, the transit peptide of the waxy protein from maize (cf. above) may also be used without the 34 amino acids of the mature waxy protein.
Moreover, it is also thinkable to use to following plastidial signal sequences: the signal sequence of the ribulose biphosphate carboxylase small subunit (Wolter et al., Proc. Natl.
Acad. Sci. USA 85 (1988), 846-850; Nawrath et al., Proc. Natl. Acad. Sci. USA 91 (1994), 12760-12764); the signal sequence of the NADP malate dehydrogenase (Gallardo et al.,
Planta 197 (1995), 324-332); the signal sequence of the glutathione reductase (Creissen etal, Plant J. 8 (1995), 167-175).
Therefore, the present invention also relates to transgenic plant cells that were transformed with one or more of the nucleic acid molecule(s) of the invention, as well as to transgenic plant cells that are derived from cells transformed in such a way. Such cells contain one or more nucleic acid molecule(s) of the invention with said molecule(s) preferably being linked to regulatory DNA elements which guarantee the transcription in plant cells, in particular with a promoter. Such cells can be differentiated from naturally- occurring plant cells in that they contain at least one nucleic acid molecule of the invention.
The transgenic plant cells may be regenerated to whole plants using techniques well- known to the person skilled in the art. The plants obtainable by means of regeneration of the transgenic plant cells of the invention are also a subject matter of the present invention.
Moreover, plants containing the aforementioned plant cells are a subject matter of the present invention. The plants of the invention may, in principle, be plants of any plant species, i.e. both monocotyledonous and dicotyledonous plants. They are preferred to be useful plants, i.e. plants which are cultivated for nutritional or technical, in particular, industrial purposes. Preferably, the invention relates to plant cells from fibre-forming
Claims (48)
- Claims) 1. A nucleic acid molecule encoding a branching enzyme from a bacterium of the genus Neisseria selected from the group consisting of (@) nucleic acid molecules encoding a protein which comprises the amino acid sequence depicted in SEQ ID NO. 2; (b) nucleic acid molecules comprising the coding region depicted in SEQ IDNO. 1; (c) nucleic acid molecules encoding a protein which comprises the amino acid sequence encoded by the insert in plasmid DSM 12425: (d) nucleic acid molecules comprising the coding region for a branching enzyme, which is contained in the insert of the plasmid DSM 12425; (8) nucleic acid molecules encoding a protein the sequence of which has, in the first 100 amino acids, a homology of at least 65% to the amino acid sequence depicted in SEQ ID NO. 2; (f) nucleic acid molecules the complementary strand of which hybridizes to a nucleic acid molecule of (a), (b), (c), (d) and/or (e) and which encode a branching enzyme from a bacterium of the genus Neisseria; and (@) nucleic acid molecules the sequence of which deviates from the sequence of a nucleic acid molecule of (f) due to the degeneracy of the genetic code.
- 2. A vector containing a nucleic acid molecule according to claim 1.
- 3. The vector according to claim 2, wherein the nucleic acid molecule is linked in sense-orientation to regulatory sequences guaranteeing the transcription in prokaryotic or eukaryotic cells.
- 4. A host cell which is genetically modified with a nucleic acid molecule according to claim 1 or with a vector according to claim 2 or 2.
- 3. A method for producing a branching enzyme from a bacterium of the genus Neisseria, wherein a host cell according to claim 4 is cultivated under conditions allowing the expression of the protein, and wherein the protein is isolated from the cultivated cells and/or the culture medium.
- 6. A method for producing a branching enzyme from a bacterium of the genus Neisseria, wherein the protein is produced in an in-vitro transcription and translation system using a nucleic acid molecule according to claim 1.
- " 7. A protein encoded by a nucleic acid molecule according to claim 1 or obtainable by a method according to claim 5 or 6.
- 8. An antibody which specifically recognises a protein according to claim 7.
- 9. Use of a protein according to claim 7 for producing «-1,6-branched «-1,4- glucans in in-vitro systems.
- 10. A transgenic plant cell containing a nucleic acid molecule according to claim 1, wherein the nucleic acid molecule is linked to regulatory sequences guaranteeing the transcription in plant cells.
- 11. The transgenic plant cell according to claim 10, wherein the nucleic acid molecule is linked to a sequence encoding a signal sequence which guarantees the localisation of the encoded protein in the plastids of the cells.
- 12. Atransgenic plant containing plant cells according to claim 10 or 11.
- 13. A method for producing a transgenic plant, wherein (@) a plant cell is genetically modified by introducing a nucleic acid molecule according to claim 1 or a vector according to claim 2 or 3: (b) a plant is regenerated from the cell produced according to step (a); and (c) optionally further plants are produced from the plant produced according to step (b).
- 14. Harvestable parts of plants according to claim 12 or of plants obtainable by a method according to claim 13, wherein said parts of plants contain transgenic niant ralle anArArdinm $a Alama 10 Ar 14 . MivAtIL Wii hd dR ALE] WJ wi@nil iw wi [I I
- 15. Starch obtainable form transgenic plant cells according to claim 10 or 11, from transgenic plants according to claim 12, from transgenic plants obtainable by a method according to claim 13 or from parts of plants according to claim 14.
- 16. The starch according to claim 15, wherein the composition of the starch is modified in such a way that it has an increased gel texture and/or a reduced phosphate content and/or a reduced peak viscosity and/or a reduced pastification temperature and/or a reduced size of the starch granules and/or aAMENDED SHEET modified distribution of the side-chains in comparison with the starch from corresponding wild type plants.
- 17. A regulatory region which naturally controls the transcription of a nucleic acid molecule according to claim 1 in bacterial cells.
- 18. The regulatory region according to claim 17 containing a nucleotide sequence selected from the group consisting of: (a) nucleotide sequences comprising the nucleotides 1 to 169 of the nucleotide sequence depicted in SEQ ID NO. 1; (b) the nuclectide sequence of the regulatory region which is contained in the insert of the plasmid DSM 12425, or parts thereof, (c) nucleotide sequences hybridizing to the sequences of (a) or (b) under stringent conditions.
- 19. An in-vitro method for producing «-1,6-branched «-1,4-glucans using the substrate sucrose and a combination of enzymes of an amylosucrase and a branching enzyme.
- 20. The method according to claim 19, wherein the branching enzyme is encoded by a nucleic acid molecule according to claim 1.
- 21. A nucleic acid molecule as claimed in claim 1, substantially as hereinbefore described or exemplified.
- 22. A nucleic acid molecule including any new and inventive integer or combination of integers, substantially as herein described.
- 23. A vector as claimed in either of claims 2 or 3, substantially as hereinbefore described or exemplified.
- 24. A vector including any new and inventive integer or combination of integers, substantially as herein described.
- 25. A host cell as claimed in claim 4, substantially as hereinbefore described or exemplified.
- 26. A host cell including any new and inventive integer or combination of integers, substantially as herein described.“ AMENDED SHEET N
- 27. A method according to the invention for producing a branching enzyme, substantially as hereinbefore described or exemplified.
- 28. A method for producing a branching enzyme including any new and inventive integer or combination of integers, substantially as herein described.
- 29. A protein as claimed in claim 7, substantially as hereinbefore described or exemplified.
- 30. A protein including any new and inventive integer or combination of integers, substantially as herein described.
- 31. An antibody as claimed in claim 8, substantially as hereinbefore described or exemplified.
- 32. An antibody including any new and inventive integer or combination of integers, substantially as herein described.
- 33. The use of a protein as claimed in claim 9, substantially as hereinbefore described or exemplified.
- 34. The use of a protein including any new and inventive integer or combination of integers, substantially as herein described.
- 35. A transgenic plant cell as claimed in either of claims 10 or 11, substantially as hereinbefore described or exemplified.
- 36. A transgenic plant cell including any new and inventive integer or combination of integers, substantially as herein described.
- 37. A transgenic plant as claimed in claim 12, substantially as hereinbefore described or exemplified.
- 38. A transgenic plant including any new and inventive integer or combination of integers, substantially as herein described.
- 39. A method according to the invention for producing a transgenic plant, substantially as hereinbefore described or exemplified.
- 40. A method for producing a transgenic plant including any new and inventive integer or combination of integers, substantially as herein described.: AMENDED SHEET "
- 41. Harvestable parts of plants as claimed in claim 14, substantially as hereinbefore described or exemplified.
- 42. Harvestable parts of plants including any new and inventive integer or combination of integers, substantially as herein described.
- 43. Starch obtainable from transgenic plant cells as claimed in either of claims 15 or 16, substantially as hereinbefore described or exemplified.
- 44. Starch obtainable from transgenic plant cells including any new and inventive integer or combination of integers, substantially as herein described.
- 45. A regulatory region as claimed in either of claims 17 or 18, substantially as hereinbefore described or exemplified.
- 46. A regulatory region including any new and inventive integer or combination of integers, substantially as herein described.
- 47. An in-vitro method according to the invention for producing a-1,6-branched a-1,4- glucan, substantially as hereinbefore described or exemplified.
- 48. An in-vitro method for producing a-1,6-branched a-1,4-glucan including any new and inventive integer or combination of integers, substantially as herein described.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE19846635A DE19846635A1 (en) | 1998-10-09 | 1998-10-09 | New nucleic acid encoding a branching enzyme, useful for in vitro synthesis of branched glucans and to prepare transgenic plants producing modified starch |
Publications (1)
Publication Number | Publication Date |
---|---|
ZA200102854B true ZA200102854B (en) | 2002-01-03 |
Family
ID=7883976
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ZA200102854A ZA200102854B (en) | 1998-10-09 | 2001-04-06 | Nucleic acid molecules which code a branching enzyme from bacteria of the genus neisseria, and a method for producing alpha-1,6-branched alpha-1,4-glucans. |
Country Status (3)
Country | Link |
---|---|
CN (1) | CN101386864B (en) |
DE (1) | DE19846635A1 (en) |
ZA (1) | ZA200102854B (en) |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4454161A (en) * | 1981-02-07 | 1984-06-12 | Kabushiki Kaisha Hayashibara Seibutsu Kagaku Kenkyujo | Process for the production of branching enzyme, and a method for improving the qualities of food products therewith |
NL8902128A (en) * | 1989-08-23 | 1991-03-18 | Avebe Coop Verkoop Prod | BRANCHING ENZYME AND USE THEREOF. |
AU699552B2 (en) * | 1994-05-18 | 1998-12-10 | Bayer Cropscience Aktiengesellschaft | DNA sequences coding for enzymes capable of facilitating the synthesis of linear alpha-1,4 glucans in plants, fungi and microorganisms |
NL1002275C2 (en) * | 1996-02-07 | 1997-08-08 | Have D J Van Der Bv | Modification of polysaccharides. |
-
1998
- 1998-10-09 DE DE19846635A patent/DE19846635A1/en not_active Ceased
-
1999
- 1999-10-08 CN CN2008100837025A patent/CN101386864B/en not_active Expired - Lifetime
-
2001
- 2001-04-06 ZA ZA200102854A patent/ZA200102854B/en unknown
Also Published As
Publication number | Publication date |
---|---|
DE19846635A1 (en) | 2000-05-11 |
CN101386864B (en) | 2013-07-10 |
CN101386864A (en) | 2009-03-18 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US8716463B2 (en) | Method for the producing alpha-1, 6-branched alpha-1, 4-glucans from sucrose | |
EP2121908B1 (en) | Truncated alternansucrase coding nucleic acid molecules | |
JP4101304B2 (en) | Nucleic acid molecule encoding an enzyme having fructosyl polymerase activity | |
KR100352532B1 (en) | DNA Sequences Coding For Enzymes Capable Of Facilitating The Synthesis Of Linear 1,4 Glucans In Plants, Fungi and Microorganism | |
US7112718B2 (en) | Transgenic plants synthesizing high amylose starch | |
HUT77745A (en) | New isoamylase gene, compositions containing it and methods for use of isoamylase | |
HUT74667A (en) | Combination of dnsa sequences which enable the formation of modified starch in plant cells and plants, processes for the production of these plants and the modified starch obtainable therefrom | |
US7588922B2 (en) | Nucleic acid molecules encoding enzymes having fructosyltransferase activity, and their use | |
JP2004535789A (en) | Nucleic acid molecules encoding amylolytic enzymes | |
US6429358B1 (en) | Corn pullulanase | |
ZA200102854B (en) | Nucleic acid molecules which code a branching enzyme from bacteria of the genus neisseria, and a method for producing alpha-1,6-branched alpha-1,4-glucans. | |
MXPA01003625A (en) | NUCLEIC ACID MOLECULES WHICH CODE A BRANCHING ENZYME FROM BACTERIA OF THE GENUS NEISSERIA, AND A METHOD FOR PRODUCING&agr;-1,6-BRANCHED&agr;-1,4-GLUCANS |