YU8397A - Method of preparation patient foodstuff meals and method for preparation of ecologicaly healthy liquor-pap and pulverized food - Google Patents

Method of preparation patient foodstuff meals and method for preparation of ecologicaly healthy liquor-pap and pulverized food

Info

Publication number
YU8397A
YU8397A YU8397A YU8397A YU8397A YU 8397 A YU8397 A YU 8397A YU 8397 A YU8397 A YU 8397A YU 8397 A YU8397 A YU 8397A YU 8397 A YU8397 A YU 8397A
Authority
YU
Yugoslavia
Prior art keywords
preparation
food
patient
ecologicaly
pap
Prior art date
Application number
YU8397A
Other languages
Serbo-Croatian (sh)
Other versions
YU49172B (en
Inventor
Zoran Milić
Original Assignee
Zoran Milić
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zoran Milić filed Critical Zoran Milić
Priority to YU8397A priority Critical patent/YU49172B/en
Publication of YU8397A publication Critical patent/YU8397A/en
Publication of YU49172B publication Critical patent/YU49172B/en

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Pronalaskom se štiti postupak pripreme namirnica za ishranu bolesnika i dobijanje ekološki zdrave tečno-kašaste i pulverizirane hrane koji je moguće davati bolesnicima koji nisu u stanju da žvaću i gutaju. Kalorijska vrednost i medjusobni odnosi hranljivih materija zadovoljavaju higijensko dijetetske preporuke i potrebe bolesnika. Odnosi belančevina životinjskog i biljnog porekla su oko 75:25, ugljenih hidrata iz hrane i koncentrovanih oko 70:30, mlečne masti prema mastima iz ostatka hrane 60:40, a azota prema kalorijama kao jedan prema više od 105.The invention protects the process of preparing food for the nutrition of the patient and obtaining environmentally healthy liquid-pulp and pulverized food that can be administered to patients who are unable to chew and swallow. The calorific value and nutrient interrelations meet the hygienically dietary recommendations and patient needs. Animal and vegetable protein ratios are about 75:25, carbohydrates from food and concentrated around 70:30, milk fat to fat from rest of food 60:40, and nitrogen to calories as one to more than 105.

YU8397A 1997-03-05 1997-03-05 Process for preparation food mash YU49172B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
YU8397A YU49172B (en) 1997-03-05 1997-03-05 Process for preparation food mash

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
YU8397A YU49172B (en) 1997-03-05 1997-03-05 Process for preparation food mash

Publications (2)

Publication Number Publication Date
YU8397A true YU8397A (en) 1999-07-28
YU49172B YU49172B (en) 2004-05-12

Family

ID=47602582

Family Applications (1)

Application Number Title Priority Date Filing Date
YU8397A YU49172B (en) 1997-03-05 1997-03-05 Process for preparation food mash

Country Status (1)

Country Link
YU (1) YU49172B (en)

Also Published As

Publication number Publication date
YU49172B (en) 2004-05-12

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