YU42292B - Process for the isolation of food-grade lactic acid from calcium lactate obtained in the fermentation of the molasses substrate
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Process for the isolation of food-grade lactic acid from calcium lactate obtained in the fermentation of the molasses substrate
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Publication of YU42292BpublicationCriticalpatent/YU42292B/en
YU245578A1978-10-191978-10-19Process for the isolation of food-grade lactic acid from calcium lactate obtained in the fermentation of the molasses substrate
YU42292B
(en)