YU277381A - Process for the extraction of sugars from plants and fruits thereof, especially sugars from sugar beet, sugar cane and inulin from topinambur, and the elimination of non-sugar matter from this extraction juice by meansof ion exchangers or by ultra filtration
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Process for the extraction of sugars from plants and fruits thereof, especially sugars from sugar beet, sugar cane and inulin from topinambur, and the elimination of non-sugar matter from this extraction juice by meansof ion exchangers or by ultra filtration
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Application filed by Bozidar DjordjevicfiledCriticalBozidar Djordjevic
Priority to YU277381ApriorityCriticalpatent/YU277381A/en
Priority to DK524482Aprioritypatent/DK524482A/en
Publication of YU277381ApublicationCriticalpatent/YU277381A/en
YU277381A1981-11-261981-11-26Process for the extraction of sugars from plants and fruits thereof, especially sugars from sugar beet, sugar cane and inulin from topinambur, and the elimination of non-sugar matter from this extraction juice by meansof ion exchangers or by ultra filtration
YU277381A
(en)
Process for the extraction of sugars from plants and fruits thereof, especially sugars from sugar beet, sugar cane and inulin from topinambur, and the elimination of non-sugar matter from this extraction juice by meansof ion exchangers or by ultra filtration
Process for the extraction of sugars from plants and fruits thereof, especially sugars from sugar beet, sugar cane and inulin from topinambur, and the elimination of non-sugar matter from this extraction juice by meansof ion exchangers or by ultra filtration
Process for the extraction of sugars from plants and fruits thereof, especially sugars from sugar beet, sugar cane and inulin from topinambur, and the elimination of non-sugar matter from this extraction juice by meansof ion exchangers or by ultra filtration
Process for the extraction of sugars from plants and fruits thereof, especially sugars from sugar beet, sugar cane and inulin from topinambur, and the elimination of non-sugar matter from this extraction juice by meansof ion exchangers or by ultra filtration