WO2024182557A3 - Alternative coffee beverages - Google Patents

Alternative coffee beverages Download PDF

Info

Publication number
WO2024182557A3
WO2024182557A3 PCT/US2024/017753 US2024017753W WO2024182557A3 WO 2024182557 A3 WO2024182557 A3 WO 2024182557A3 US 2024017753 W US2024017753 W US 2024017753W WO 2024182557 A3 WO2024182557 A3 WO 2024182557A3
Authority
WO
WIPO (PCT)
Prior art keywords
coffee beverages
identification
methods
alternative
alternative coffee
Prior art date
Application number
PCT/US2024/017753
Other languages
French (fr)
Other versions
WO2024182557A2 (en
Inventor
Vijayalakshmi GANESH
Maricel SAENZ
Swetha MAHADEVAN
James Pearce
Matthew HETTLINGER
Samuel ARMSTRONG
Mackenzie BATALI
Rebecca Johnson
Original Assignee
Compound Foods Inc.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Compound Foods Inc. filed Critical Compound Foods Inc.
Publication of WO2024182557A2 publication Critical patent/WO2024182557A2/en
Publication of WO2024182557A3 publication Critical patent/WO2024182557A3/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/44—Coffee substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/14—Treating roasted coffee; Preparations produced thereby using additives, e.g. milk or sugar; Coating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/46—Coffee flavour; Coffee oil; Flavouring of coffee or coffee extract
    • A23F5/465—Flavouring with flavours other than natural coffee flavour or coffee oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Tea And Coffee (AREA)

Abstract

Coffee-like beverage compositions and methods of forming and using them that include an unfermented plant-based mixture combined with a fermented substrate and optionally one or more flavor additives. These methods and compositions may be based on identification of key flavor components of brewed coffee and the identification of alternative sources of those flavor components in more sustainable sources.
PCT/US2024/017753 2023-02-28 2024-02-28 Alternative coffee beverages WO2024182557A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202363487602P 2023-02-28 2023-02-28
US63/487,602 2023-02-28

Publications (2)

Publication Number Publication Date
WO2024182557A2 WO2024182557A2 (en) 2024-09-06
WO2024182557A3 true WO2024182557A3 (en) 2025-01-09

Family

ID=92590356

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2024/017753 WO2024182557A2 (en) 2023-02-28 2024-02-28 Alternative coffee beverages

Country Status (1)

Country Link
WO (1) WO2024182557A2 (en)

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4022916A (en) * 1975-09-05 1977-05-10 General Foods Corporation Coffee-like beverage and process therefor
US4307126A (en) * 1979-12-11 1981-12-22 Morinaga & Company, Limited Method of producing fruit-containing chocolate
US20070122400A1 (en) * 2003-11-28 2007-05-31 Hiroshi Kubo Composition having liver function protecting effect
US20100143539A1 (en) * 2006-11-20 2010-06-10 Suntory Holdings Limited Method of treating coffee cherries, green coffee beans, roasted coffee beans, and coffee drink
WO2012126789A1 (en) * 2011-03-18 2012-09-27 Nestec S.A. Production of chlorogenic and dactylifric acid species
US20160262415A1 (en) * 2011-03-11 2016-09-15 Takasago International Corporation Roasted mixture and method for producing a beverage using same
US20180125086A1 (en) * 2015-03-31 2018-05-10 Conopco, Inc., D/B/A Unilever Tea-based beverage
US20190313661A1 (en) * 2016-12-16 2019-10-17 T. Hasegawa Co., Ltd. Coffee flavor improver and method for producing the same
US20200196649A1 (en) * 2017-08-31 2020-06-25 The Product Makers (Australia) Pty Ltd Improving the taste of consumables

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4022916A (en) * 1975-09-05 1977-05-10 General Foods Corporation Coffee-like beverage and process therefor
US4307126A (en) * 1979-12-11 1981-12-22 Morinaga & Company, Limited Method of producing fruit-containing chocolate
US20070122400A1 (en) * 2003-11-28 2007-05-31 Hiroshi Kubo Composition having liver function protecting effect
US20100143539A1 (en) * 2006-11-20 2010-06-10 Suntory Holdings Limited Method of treating coffee cherries, green coffee beans, roasted coffee beans, and coffee drink
US20160262415A1 (en) * 2011-03-11 2016-09-15 Takasago International Corporation Roasted mixture and method for producing a beverage using same
WO2012126789A1 (en) * 2011-03-18 2012-09-27 Nestec S.A. Production of chlorogenic and dactylifric acid species
US20180125086A1 (en) * 2015-03-31 2018-05-10 Conopco, Inc., D/B/A Unilever Tea-based beverage
US20190313661A1 (en) * 2016-12-16 2019-10-17 T. Hasegawa Co., Ltd. Coffee flavor improver and method for producing the same
US20200196649A1 (en) * 2017-08-31 2020-06-25 The Product Makers (Australia) Pty Ltd Improving the taste of consumables

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
IRIONDO-DEHOND AMAIA, RODRÍGUEZ CASAS ALEJANDRA, DEL CASTILLO MARIA DOLORES: "Interest of Coffee Melanoidins as Sustainable Healthier Food Ingredients", FRONTIERS IN NUTRITION, FRONTIERS MEDIA, LAUSANNE, vol. 8, Lausanne , XP093262206, ISSN: 2296-861X, DOI: 10.3389/fnut.2021.730343 *

Also Published As

Publication number Publication date
WO2024182557A2 (en) 2024-09-06

Similar Documents

Publication Publication Date Title
MX2009013164A (en) Beverage and method of making same.
US11248198B2 (en) Spirits prepared from cold brew coffee grounds
MY154624A (en) Methods of making beverages with enchanced flavors and aromas
RU93031259A (en) METHOD FOR PREPARING COFFEE DRINKS
DE60331073D1 (en) Fermetiertes coffee beverage
MX389860B (en) SOLUBLE BEVERAGES WITH ENHANCED FLAVORS AND AROMAS.
TW200626713A (en) Method for producing fermented beverage with beer taste exhibiting excellent brew flavor
AR008884A1 (en) PROCESS FOR THE PRODUCTION OF ALCOHOLIC COFFEE BEVERAGES AND ALCOHOLIC COFFEE BEVERAGE ASI PRODUCED.
WO2007072374A3 (en) Single serve beverage machine
MX2018011929A (en) A flavor-enhanced beverage product and method of enhancing the flavor thereof.
AR013100A1 (en) SOLUBLE PRODUCT OF BEVERAGE CREAM AND A POWDER THAT INCLUDES SUCH PRODUCT TO PREPARE SOLUBLE COFFEE BEVERAGES
JP1727379S (en) beverage extraction equipment
WO2024182557A3 (en) Alternative coffee beverages
PT1389047E (en) Method for delivering fresh flavor in an on-premise beverage
CN105724704A (en) Processing method of milk-flavored fruit coffee
Joung et al. The dietary and late-night eating behavior according to residence type of university students in Daejeon
WO2008077755A3 (en) Method for making a tea extract and a tea extract
US1026971A (en) Coffee preparation.
Martin Eastern Mediterranean feasts: what do we really know about the Marzeah?
WO2007087533A3 (en) Ready-to-drink beverage containing milk solids that can be heated without exhibiting a scalded milk flavor
US11470852B2 (en) Method of manufacturing a fermented coffee formulation
Nye Caffé Rococo
US20180116241A1 (en) Blended tea brewed by using multiple kinds of tea leaves and tea blended by a tea blender
Moriarty UNH Alumna Opens Kombucha Brewery in Dover
PH22019000287U1 (en) Process of producing carbonated coffee analogue from black beans (phaseolus vulgaris)