WO2024049323A1 - Sugar dispenser with metering mechanism - Google Patents

Sugar dispenser with metering mechanism Download PDF

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Publication number
WO2024049323A1
WO2024049323A1 PCT/RU2023/000175 RU2023000175W WO2024049323A1 WO 2024049323 A1 WO2024049323 A1 WO 2024049323A1 RU 2023000175 W RU2023000175 W RU 2023000175W WO 2024049323 A1 WO2024049323 A1 WO 2024049323A1
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WIPO (PCT)
Prior art keywords
sugar
dispenser
hopper
metering mechanism
bowl
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PCT/RU2023/000175
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French (fr)
Russian (ru)
Inventor
Саркис Владимирович БАХШЯН
Original Assignee
Саркис Владимирович БАХШЯН
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Publication of WO2024049323A1 publication Critical patent/WO2024049323A1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/30—Other containers or devices used as table equipment
    • A47G19/32—Food containers with dispensing devices for bread, rolls, sugar, or the like; Food containers with movable covers
    • A47G19/34—Food containers with dispensing devices for bread, rolls, sugar, or the like; Food containers with movable covers dispensing a certain quantity of powdered or granulated foodstuffs, e.g. sugar

Definitions

  • the device relates to food dispensers. More specifically to sugar bowls with a dispenser.
  • a sugar dispenser is known according to patent US 1170246, the disadvantage of which is that the dispenser is a device consisting of many elements that block the flow of sugar from the spout. This leads to the fact that when sugar is poured over hot tea or coffee, water vapor rises, penetrates into the dosing chamber and contributes to the adhesion of some sugar crystals to the walls. Thus, over time, the dispenser becomes clogged with stuck sugar and needs to be cleaned.
  • the solution according to the patent US 1217078 for a sugar bowl with a dispenser contains a cavity with sugar, from which sugar is poured down through the holes into a central dispenser.
  • Another disadvantage of the sugar bowl is that when sugar is poured over hot tea or coffee, water vapor heats the cavity with sugar, and some of it penetrates into the central dispenser and then through the holes into the cavity with sugar, where it is deposited on the walls. When you turn the sugar bowl back, the sugar falls on the walls with water vapor and sticks to them. Thus, over time, the dispenser cavity becomes clogged with stuck sugar and needs to be cleaned.
  • a sugar bowl is known according to patent US 1123974. It describes a sugar bowl with a dispenser containing a hermetically sealed container for sugar, equipped with a hole for pouring sugar into the dispenser area, which contains a hole for pouring sugar from the sugar bowl.
  • the prototype describes a sugar bowl with a dispenser (RU 134769 U, publ. November 27, 2013), containing a hermetically sealed container for sugar, equipped with a hole for pouring sugar into the dispenser area, which contains a hole for pouring sugar from the sugar bowl, characterized in that the container for sugar made of at least two separable parts, and located inside the cavity with support against the walls of the cavity, and the cavity is made of at least two separable parts, the hole for pouring sugar into the dispenser area is made at the bottom of the container with sugar, and the dispenser channel is the inner walls of the cavity, and the hole for pouring sugar out of the sugar bowl is located in the upper part of the cavity in which the container is placed.
  • the sugar bowl is configured to form a dose of sugar in such a way that its volume depends on the distance from the hole for pouring sugar into the dispenser area to the cup or plate of the dispenser level regulator installed at the bottom of the inner part of the cavity.
  • the technical result of the claimed solution is the implementation of the possibility of dispensing a strictly defined portion of sugar while eliminating the possibility of sugar sticking to the walls of the container with sugar or to the walls of the dispenser over time due to exposure to water vapor.
  • the technical problem of the known solution is the design complexity of manufacturing a sugar bowl with double walls.
  • the objective of the claimed solution is to eliminate the specified technical problem while maintaining the advantages inherent in the prototype.
  • the technical result of the claimed solution is the implementation of the possibility of dispensing a strictly defined portion of sugar while eliminating the possibility of sugar sticking to the walls of the container with sugar or to the walls of the dispenser over time due to exposure to water vapor.
  • a sugar bowl with a dispenser containing a container for sugar in the form of a hopper that can be closed with a lid, equipped at its bottom with a hole for pouring sugar into the dispenser area, characterized in that the dispenser is made of a cavity with an internal thread for fixation in it there is a cylindrical hopper with a corresponding external thread, the dispenser channel is a slotted cavity between the inner wall of the dispenser and the internal thread of the dispenser, which is continued along the wall of the dispenser, made in the form of a trench.
  • the hopper is made of transparent glass or plastic.
  • the dispenser in the area where sugar is poured out of the hopper opening is made with an opening.
  • dispenser opening is closed with transparent glass or plastic.
  • the dispenser and hopper with a lid are made of plastic or glass.
  • the dispenser is made of metal.
  • the hopper is fixed in the dispenser in such a way that the hole for pouring sugar from the hopper is located opposite the dispenser bowl, which is fixed to the bottom of the dispenser.
  • Figure 1 shows the components of the utility model in a disassembled state.
  • Figure 2 shows the principle of fixing the lid on the hopper (A - view with the lid screwed on, B - view with the lid open).
  • Figure 3 shows the principle of filling the hopper container with sugar.
  • Figure 4 shows the principle of fixing the hopper in the dispenser (A - view before fixation, B - view of the utility model in working condition).
  • Figure 5 shows an end section of a dispenser with a hopper and a display of a slot opening (dispenser channel).
  • Figure 6 shows the principle of pouring sugar from the device (sectional side view).
  • Figure 7 shows a prototype made according to the utility model (an example of pouring sugar into a hopper).
  • Figure 8 shows a prototype made according to the utility model (an example of fixing a hopper in a dispenser).
  • Figure 9 shows a prototype made according to the utility model (an example proving the production of a dosed portion of sugar).
  • the claimed sugar bowl (see Figure 1) contains a container for sugar in the form of a hopper 6, closed with a lid 11, equipped at its bottom with a hole 10 for pouring sugar into the dispenser area, inside the cavity of which the hopper 6 is fixed.
  • the dispenser 1 is made of a cavity with an internal thread 3 for fixing a cylindrical hopper 6 with a corresponding external thread 8 in it.
  • the channel for dispensing sugar in the dispenser is a slot cavity 13 located between the inner wall 4 of the dispenser 1 and the internal thread 3 of the dispenser , which has a continuation along the wall 4 of the dispenser, made in the form of a trench 5.
  • This design ensures the achievement of a technical result as in the prototype - the ability to dispense a strictly defined portion of sugar while eliminating the possibility of sugar sticking to the walls of the container with sugar or to the walls of the dispenser over time due to exposure to water vapor.
  • the claimed device is structurally simpler to manufacture, since it does not have double walls and consists of only 3 elements - dispenser 1, hopper 6 and hopper cover 11. Moreover, all these elements can be made, for example, from plastic by molding (the easiest method to manufacture).
  • the hopper 6 may also be made of clear glass or clear plastic so that the user can see when the sugar is gone.
  • Dispenser 1 can also be made of metal.
  • the dispenser 1 in the area of pouring sugar from the hole 10 of the hopper 6 can be made with an opening through which the user can see how a portion of sugar is formed at the bottom of the dispenser. This makes it possible not to make the hopper transparent, since the presence/absence of sugar in the hopper will then be visible by the presence/absence of sugar in the form of a dosed slide at the bottom of the dispenser.
  • the above-described opening of the dispenser 1 can be closed with transparent glass (not shown in the drawings) or plastic to reduce the risk of accidental spillage of sugar through the opening if the device is used incorrectly.
  • the hopper 6 can be fixed in the dispenser 1 in such a way that the hole 10 for pouring sugar from the hopper is located opposite the dispenser bowl 2, which is fixed to the bottom of the dispenser 1.
  • the bowl 2 of the dispenser 1 is located from the hole 10 of the hopper 6 at such a distance and the bottom of the bowl 2 is made such a depth to form the required volume of a slide of dosed sugar.
  • the hopper 6 (see Fig. 2) is closed by a lid 11, and the principle of fixing the lid 11 on the hopper 6 can be based, for example, on a threaded connection due to the external thread 7 at the top of the hopper cylinder and the internal thread 12 at the lid 11.
  • the hopper is removable from the dispenser for the need to replenish its container with sugar.
  • sugar 14 is poured from the bottom of the dispenser 1, or from the bowl 2 located there, and, sliding along the wall 4 of the dispenser 1, passes through the slot cavity 13 and then slides along the chute 5.
  • the sugar is poured in such a way that the steam from tea or coffee does not touch the inner surface of the chute 5 and does not get inside the dispenser 1, much less inside the hopper 6.
  • the device has been tested. A prototype model was made on a 3D printer, with the help of which the stated technical result was successfully achieved (see Figs. 7-9). Moreover, see Fig.9, the device made it possible to pour a strictly dosed amount of sugar from the dispenser.

Abstract

The present device relates to metering mechanisms for foodstuffs. The device comprises a container for sugar which is closable by a lid and is in the form of a reservoir having on its bottom an opening for releasing sugar into the region of a metering mechanism. Said metering mechanism comprises a hollow body with an internal thread on the wall thereof for fasteningly receiving the cylindrical reservoir, which has a corresponding external thread. The metering mechanism has a channel in the form of a slotted cavity between the inner wall of the metering mechanism and the internal thread of the metering mechanism, wherein an extension of said cavity runs along a wall of the metering mechanism configured in the form of a spout. This allows the metered delivery of specific servings of sugar without the risk of the sugar sticking to the walls of the sugar container or to the walls of the metering mechanism over the course of time due to the effect of steam.

Description

САХАРНИЦА С ДОЗАТОРОМ SUGAR BOWL WITH DISPENSER
ОПИСАНИЕ DESCRIPTION
Устройство относится к дозаторам пищевых продуктов. Более конкретно к сахарницам с дозатором. The device relates to food dispensers. More specifically to sugar bowls with a dispenser.
Из уровня техники известны решения по патенту US 939066 на дозирующую сахарницу. Решение конструктивно сложно в техническом изготовлении. Дозатор расположен снизу, что создает неудобство для высыпания сахара в чашку. Также недостатком является то, что дозатор представляет собой устройство из множества элементов, перекрывающих высыпание сахара из носика. Это ведет к тому, что при высыпании сахара над горячим чаем или кофе, пары воды поднимаясь, проникают внутрь дозирующей камеры и способствуют прилипанию некоторых кристаллов сахара к стенкам. Таким образом, со временем дозатор засоряется прилипшим сахаром и его нужно чистить. Solutions are known from the prior art according to patent US 939066 for a dosing sugar bowl. The solution is structurally difficult to technically manufacture. The dispenser is located at the bottom, which makes it difficult to pour sugar into the cup. Another disadvantage is that the dispenser is a device consisting of many elements that block the flow of sugar from the spout. This leads to the fact that when sugar is poured over hot tea or coffee, water vapor rises, penetrates into the dosing chamber and contributes to the adhesion of some sugar crystals to the walls. Thus, over time, the dispenser becomes clogged with stuck sugar and needs to be cleaned.
Известна сахарница-дозатор по патенту US 1170246, недостатком которой является то, что дозатор представляет собой устройство из множества элементов, перекрывающих высыпание сахара из носика. Это ведет к тому, что при высыпании сахара над горячим чаем или кофе, пары воды поднимаясь, проникают внутрь дозирующей камеры и способствуют прилипанию некоторых кристаллов сахара к стенкам. Таким образом, со временем дозатор засоряется прилипшим сахаром и его нужно чистить. A sugar dispenser is known according to patent US 1170246, the disadvantage of which is that the dispenser is a device consisting of many elements that block the flow of sugar from the spout. This leads to the fact that when sugar is poured over hot tea or coffee, water vapor rises, penetrates into the dosing chamber and contributes to the adhesion of some sugar crystals to the walls. Thus, over time, the dispenser becomes clogged with stuck sugar and needs to be cleaned.
Решение по патенту US 1217078 на сахарницу с дозатором содержит полость с сахаром, из которой через отверстия сахар ссыпается вниз в центральный дозатор. Недостатком сахарницы также является то, что при высыпании сахара над горячим чаем или кофе, пары воды нагревают полость с сахаром, а часть проникает внутрь в центральный дозатор и далее через отверстия в полость с сахаром, где осаждаются на стенках. При переворачивании обратно сахарницы сахар падает на стенки с парами воды и прилипает к ним. Таким образом, со временем полость дозатора засоряется прилипшим сахаром и ее нужно чистить. Известна сахарница по патенту US 1123974. В нем описана сахарница с дозатором, содержащая герметично закрывающуюся емкость для сахара, оснащенную отверстием для высыпания сахара в зону дозатора, который содержит отверстие для высыпания сахара из сахарницы. The solution according to the patent US 1217078 for a sugar bowl with a dispenser contains a cavity with sugar, from which sugar is poured down through the holes into a central dispenser. Another disadvantage of the sugar bowl is that when sugar is poured over hot tea or coffee, water vapor heats the cavity with sugar, and some of it penetrates into the central dispenser and then through the holes into the cavity with sugar, where it is deposited on the walls. When you turn the sugar bowl back, the sugar falls on the walls with water vapor and sticks to them. Thus, over time, the dispenser cavity becomes clogged with stuck sugar and needs to be cleaned. A sugar bowl is known according to patent US 1123974. It describes a sugar bowl with a dispenser containing a hermetically sealed container for sugar, equipped with a hole for pouring sugar into the dispenser area, which contains a hole for pouring sugar from the sugar bowl.
Обладает теми же недостатками, что и в предыдущих решениях. При высыпании сахара над горячим чаем или кофе, пары воды поднимаясь, проникают внутрь дозирующей камеры и способствуют прилипанию некоторых кристаллов сахара к стенкам из зоны высыпания. Таким образом, со временем дозатор засоряется прилипшим сахаром и его нужно чистить. It has the same disadvantages as in previous solutions. When sugar is poured over hot tea or coffee, water vapor rises, penetrates into the dosing chamber and causes some sugar crystals to stick to the walls from the pouring area. Thus, over time, the dispenser becomes clogged with stuck sugar and needs to be cleaned.
Вышеописанные недостатки устраняет нижеописанное известное техническое решение, выбранное в качестве ближайшего аналога. The above-described disadvantages are eliminated by the well-known technical solution described below, chosen as the closest analogue.
В прототипе описана сахарница с дозатором (RU 134769 U, опубл. 27.11.2013), содержащая герметично закрывающуюся емкость для сахара, оснащенную отверстием для высыпания сахара в зону дозатора, который содержит отверстие для высыпания сахара из сахарницы, отличающаяся тем, что емкость для сахара выполнена состоящей из не менее чем двух разделяющихся частей, и расположена внутри полости с упором о стенки полости, причем полость выполнена состоящей из не менее чем двух разделяющихся частей, отверстие для высыпания сахара в зону дозатора выполнено на дне емкости с сахаром, причем каналом дозатора являются внутренние стенки полости, а отверстие для высыпания сахара из сахарницы расположено в верхней части полости, в которую помещена емкость. The prototype describes a sugar bowl with a dispenser (RU 134769 U, publ. November 27, 2013), containing a hermetically sealed container for sugar, equipped with a hole for pouring sugar into the dispenser area, which contains a hole for pouring sugar from the sugar bowl, characterized in that the container for sugar made of at least two separable parts, and located inside the cavity with support against the walls of the cavity, and the cavity is made of at least two separable parts, the hole for pouring sugar into the dispenser area is made at the bottom of the container with sugar, and the dispenser channel is the inner walls of the cavity, and the hole for pouring sugar out of the sugar bowl is located in the upper part of the cavity in which the container is placed.
Сахарница выполнена с возможностью формирования дозы сахара таким образом, что ее объем зависим от расстояния от отверстия для высыпания сахара в зону дозатора до чашки или пластины регулятора уровня дозатора, установленной на дне внутренней части полости. The sugar bowl is configured to form a dose of sugar in such a way that its volume depends on the distance from the hole for pouring sugar into the dispenser area to the cup or plate of the dispenser level regulator installed at the bottom of the inner part of the cavity.
Техническим результатом заявленного решения реализация возможности дозирования строго определенной порции сахара при исключении возможности налипания сахара на стенки емкости с сахаром или на стенки дозатора со временем из-за воздействия водяного пара. The technical result of the claimed solution is the implementation of the possibility of dispensing a strictly defined portion of sugar while eliminating the possibility of sugar sticking to the walls of the container with sugar or to the walls of the dispenser over time due to exposure to water vapor.
Технической проблемой известного решения является конструктивная сложность изготовления сахарницы, имеющей двойные стенки. Задачей заявленного решения является устранение указанной технической проблемы при сохранении преимуществ, присущих прототипу. The technical problem of the known solution is the design complexity of manufacturing a sugar bowl with double walls. The objective of the claimed solution is to eliminate the specified technical problem while maintaining the advantages inherent in the prototype.
Техническим результатом заявленного решения является реализация возможности дозирования строго определенной порции сахара при исключении возможности налипания сахара на стенки емкости с сахаром или на стенки дозатора со временем из-за воздействия водяного пара. The technical result of the claimed solution is the implementation of the possibility of dispensing a strictly defined portion of sugar while eliminating the possibility of sugar sticking to the walls of the container with sugar or to the walls of the dispenser over time due to exposure to water vapor.
Указанный технический результат достигается за счет того, что заявлена сахарница с дозатором, содержащая закрывающуюся крышкой емкость для сахара в виде бункера, оснащенного на его дне отверстием для высыпания сахара в зону дозатора, отличающаяся тем, что дозатор выполнен состоящим из полости с внутренней резьбой для фиксации в ней цилиндрического бункера с соответствующей внешней резьбой, каналом дозатора является щелевая полость между внутренней стенкой дозатора и внутренней резьбой дозатора, которая имеет продолжение по стенке дозатора, выполненной в виде желоба.The specified technical result is achieved due to the fact that a sugar bowl with a dispenser is claimed, containing a container for sugar in the form of a hopper that can be closed with a lid, equipped at its bottom with a hole for pouring sugar into the dispenser area, characterized in that the dispenser is made of a cavity with an internal thread for fixation in it there is a cylindrical hopper with a corresponding external thread, the dispenser channel is a slotted cavity between the inner wall of the dispenser and the internal thread of the dispenser, which is continued along the wall of the dispenser, made in the form of a trench.
Предпочтительно бункер выполнен из прозрачного стекла или пластика.Preferably the hopper is made of transparent glass or plastic.
Допустимо, что дозатор в зоне ссыпания сахара из отверстия бункера выполнен с проемом. It is acceptable that the dispenser in the area where sugar is poured out of the hopper opening is made with an opening.
Допустимо, что проем дозатора закрыт прозрачным стеклом или пластиком.It is acceptable that the dispenser opening is closed with transparent glass or plastic.
Допустимо, что дозатор и бункер с крышкой выполнены из пластика или стекла. It is acceptable that the dispenser and hopper with a lid are made of plastic or glass.
Допустимо, что дозатор выполнен из металла. It is acceptable that the dispenser is made of metal.
Предпочтительно бункер зафиксирован в дозаторе таким образом, что отверстие для высыпания сахара из бункера расположено напротив чаши дозатора, которая закреплена на дне дозатора. Preferably, the hopper is fixed in the dispenser in such a way that the hole for pouring sugar from the hopper is located opposite the dispenser bowl, which is fixed to the bottom of the dispenser.
Краткое описание чертежей Brief description of drawings
На Фиг.1 показаны составные элементы полезной модели в разобранном состоянии. Figure 1 shows the components of the utility model in a disassembled state.
На Фиг.2 показан принцип фиксации крышки на бункере (А - вид с закрученной крышкой, Б - вид с открытой крышкой). Figure 2 shows the principle of fixing the lid on the hopper (A - view with the lid screwed on, B - view with the lid open).
На Фиг.З показан принцип наполнения емкости бункера сахаром. На Фиг.4 показан принцип фиксации бункера в дозаторе (А - вид до фиксации, Б - вид полезной модели в рабочем состоянии). Figure 3 shows the principle of filling the hopper container with sugar. Figure 4 shows the principle of fixing the hopper in the dispenser (A - view before fixation, B - view of the utility model in working condition).
На Фиг.5 показан торцевой срез дозатора с бункером и отображением щелевого отверстия (канала дозатора). Figure 5 shows an end section of a dispenser with a hopper and a display of a slot opening (dispenser channel).
На Фиг.6 показан принцип ссыпания сахара из устройства (вид сбоку в разрезе). Figure 6 shows the principle of pouring sugar from the device (sectional side view).
На Фиг.7 показан опытный образец, изготовленный согласно полезной модели (пример насыпания сахара в бункер). Figure 7 shows a prototype made according to the utility model (an example of pouring sugar into a hopper).
На Фиг.8 показан опытный образец, изготовленный согласно полезной модели (пример фиксации бункера в дозаторе). Figure 8 shows a prototype made according to the utility model (an example of fixing a hopper in a dispenser).
На Фиг.9 показан опытный образец, изготовленный согласно полезной модели (пример, доказывающий получение дозированной порции сахара). Figure 9 shows a prototype made according to the utility model (an example proving the production of a dosed portion of sugar).
Заявленная сахарница (см. Фиг.1) содержит закрывающуюся крышкой 11 емкость для сахара в виде бункера 6, оснащенную на его дне отверстием 10 для высыпания сахара в зону дозатора, внутри полости которого закреплен бункер 6. The claimed sugar bowl (see Figure 1) contains a container for sugar in the form of a hopper 6, closed with a lid 11, equipped at its bottom with a hole 10 for pouring sugar into the dispenser area, inside the cavity of which the hopper 6 is fixed.
Новым является то, что дозатор 1 выполнен состоящим из полости с внутренней резьбой 3 для фиксации в ней цилиндрического бункера 6 с соответствующей внешней резьбой 8. Каналом для дозирования сахара дозатора является щелевая полость 13, расположенная между внутренней стенкой 4 дозатора 1 и внутренней резьбой 3 дозатора, которая имеет продолжение по стенке 4 дозатора, выполненной в виде желоба 5. What is new is that the dispenser 1 is made of a cavity with an internal thread 3 for fixing a cylindrical hopper 6 with a corresponding external thread 8 in it. The channel for dispensing sugar in the dispenser is a slot cavity 13 located between the inner wall 4 of the dispenser 1 and the internal thread 3 of the dispenser , which has a continuation along the wall 4 of the dispenser, made in the form of a trench 5.
Такая конструкция обеспечивает достижение технического результата как в прототипе - возможность дозирования строго определенной порции сахара при исключении возможности налипания сахара на стенки емкости с сахаром или на стенки дозатора со временем из-за воздействия водяного пара. This design ensures the achievement of a technical result as in the prototype - the ability to dispense a strictly defined portion of sugar while eliminating the possibility of sugar sticking to the walls of the container with sugar or to the walls of the dispenser over time due to exposure to water vapor.
Обоснование достижение указанного результата будет раскрыто ниже. The rationale for achieving this result will be disclosed below.
Но в отличии от прототипа заявленное устройство более конструктивно простое в изготовлении, поскольку не имеет двойные стенки и состоит всего из 3 элементов - дозатора 1, бункера 6 и крышки 11 для бункера. Причем все эти элементы могут быть изготовлены, например, из пластика путем пресс- формования (самый простой в изготовлении способ). Бункер 6 может быть также выполнен из прозрачного стекла или прозрачного пластика, чтобы пользователю было видно, когда закончится сахар. But unlike the prototype, the claimed device is structurally simpler to manufacture, since it does not have double walls and consists of only 3 elements - dispenser 1, hopper 6 and hopper cover 11. Moreover, all these elements can be made, for example, from plastic by molding (the easiest method to manufacture). The hopper 6 may also be made of clear glass or clear plastic so that the user can see when the sugar is gone.
Дозатор 1 может быть выполнен также и из металла. Dispenser 1 can also be made of metal.
Причем дозатор 1 в зоне ссыпания сахара из отверстия 10 бункера 6 может быть выполнен с проемом, через который пользователю видно как образуется порция сахара на дне дозатора. Это позволяет не выполнять бункер прозрачным, поскольку наличие/отсутствие сахара в бункере тогда будет видно по наличию/отсутствию сахара в виде дозированной горки на дне дозатора. Moreover, the dispenser 1 in the area of pouring sugar from the hole 10 of the hopper 6 can be made with an opening through which the user can see how a portion of sugar is formed at the bottom of the dispenser. This makes it possible not to make the hopper transparent, since the presence/absence of sugar in the hopper will then be visible by the presence/absence of sugar in the form of a dosed slide at the bottom of the dispenser.
Вышеописанные проем дозатора 1 может быть закрыт прозрачным стеклом (на чертежах не показано) или пластиком, чтобы снизить риск случайного высыпания сахара через проем при неправильном использовании устройства.The above-described opening of the dispenser 1 can be closed with transparent glass (not shown in the drawings) or plastic to reduce the risk of accidental spillage of sugar through the opening if the device is used incorrectly.
Бункер 6 может быть зафиксирован в дозаторе 1 таким образом, что отверстие 10 для высыпания сахара из бункера расположено напротив чаши 2 дозатора, которая закреплена на дне дозатора 1. Чаша 2 дозатора 1 располагается от отверстия 10 бункера 6 на таком удалении и дно чаши 2 выполняется такой глубины, чтобы сформировать нужны объем горки дозируемого сахара. The hopper 6 can be fixed in the dispenser 1 in such a way that the hole 10 for pouring sugar from the hopper is located opposite the dispenser bowl 2, which is fixed to the bottom of the dispenser 1. The bowl 2 of the dispenser 1 is located from the hole 10 of the hopper 6 at such a distance and the bottom of the bowl 2 is made such a depth to form the required volume of a slide of dosed sugar.
Бункер 6 (см. Фиг.2) закрывается крышкой 11, и принцип фиксации крышки 11 на бункере 6 может быть на основе, например, резьбового соединения за счет наружной резьбы 7 у верха цилиндра бункера и внутренней резьбы 12 у крышки 11. The hopper 6 (see Fig. 2) is closed by a lid 11, and the principle of fixing the lid 11 on the hopper 6 can be based, for example, on a threaded connection due to the external thread 7 at the top of the hopper cylinder and the internal thread 12 at the lid 11.
Бункер съемный с дозатора для необходимости пополнения его емкости сахаром. The hopper is removable from the dispenser for the need to replenish its container with sugar.
Для наполнения бункера 6 сахаром бункер переворачивают дном вверх, снимают крышку 11, наполняют бункер 6 сахаром 14 (см. Фиг.З), затем закрывают крышку 11. To fill the hopper 6 with sugar, turn the hopper upside down, remove the lid 11, fill the hopper 6 with sugar 14 (see Fig. 3), then close the lid 11.
После чего (см. Фиг.4(Б)) бункер 6 переворачивают крышкой 11 вверх и вкручивают во внутреннюю резьбу 3 дозатора 1. After which (see Fig. 4(B)) the hopper 6 is turned over with the lid 11 up and screwed into the internal thread 3 of the dispenser 1.
Полезная модель в рабочем состоянии показана на Фиг.4(А). The utility model in working condition is shown in Figure 4(A).
Принцип ссыпания сахара 14 из дозатора 1 так, что исключается возможность налипания сахара на стенки емкости с сахаром или на стенки дозатора со временем из-за воздействия водяного пара, основан на (см. Фиг.З) использовании щелевой полости 13 между внутренней стенкой 4 дозатора 1 и внут- ренней резьбой 3 дозатора 1, которая имеет продолжение по стенке 4 дозатора, выполненной в виде желоба 5. The principle of pouring sugar 14 from the dispenser 1 so that the possibility of sugar sticking to the walls of the container with sugar or to the walls of the dispenser over time due to exposure to water vapor is eliminated, based on (see Fig. 3) the use of a slot cavity 13 between the inner wall 4 of the dispenser 1 and internal the front thread 3 of the dispenser 1, which has a continuation along the wall 4 of the dispenser, made in the form of a trench 5.
В момент наклона дозатора 1 в рабочем положении (вместе с бункером 6) (см. Фиг.6), сахар 14 ссыпается из днища дозатора 1, либо из расположенной там чаши 2, и, сползая по стенке 4 дозатора 1, проходит через щелевую полость 13 и далее сползает по желобу 5, Ссыпание сахара происходит так, что пар от чая или кофе не касается внутренней поверхности желоба 5 и не попадает внутрь дозатора 1 и тем более - внутрь бункера 6. At the moment the dispenser 1 is tilted in the working position (together with the hopper 6) (see Fig. 6), sugar 14 is poured from the bottom of the dispenser 1, or from the bowl 2 located there, and, sliding along the wall 4 of the dispenser 1, passes through the slot cavity 13 and then slides along the chute 5. The sugar is poured in such a way that the steam from tea or coffee does not touch the inner surface of the chute 5 and does not get inside the dispenser 1, much less inside the hopper 6.
Устройство было испытано. Была изготовлена опытная модель на 3D- принтере, с помощью которой успешно был достигнут заявленный технический результат (см. Фиг.7-9). Причем, см. Фиг.9, устройство позволяло высыпать строго дозированное количество сахара из дозатора. The device has been tested. A prototype model was made on a 3D printer, with the help of which the stated technical result was successfully achieved (see Figs. 7-9). Moreover, see Fig.9, the device made it possible to pour a strictly dosed amount of sugar from the dispenser.

Claims

Формула Formula
1. Сахарница с дозатором, содержащая закрывающуюся крышкой емкость для сахара в виде бункера, оснащенного на его дне отверстием для высыпания сахара в зону дозатора, отличающаяся тем, что дозатор включает полый корпус с внутренней резьбой на его стенке для фиксации в ней цилиндрического бункера с соответствующей внешней резьбой, каналом дозатора является щелевая полость между внутренней стенкой дозатора и внутренней резьбой дозатора, которая имеет продолжение по стенке дозатора, выполненной в виде желоба. 1. A sugar bowl with a dispenser containing a lidded container for sugar in the form of a hopper, equipped at its bottom with a hole for pouring sugar into the dispenser area, characterized in that the dispenser includes a hollow body with an internal thread on its wall for fixing a cylindrical hopper with the corresponding external thread, the dispenser channel is a slotted cavity between the internal wall of the dispenser and the internal thread of the dispenser, which continues along the wall of the dispenser, made in the form of a trench.
2. Сахарница с дозатором по п.1, отличающаяся тем, что бункер выполнен из прозрачного стекла или пластика. 2. A sugar bowl with a dispenser according to claim 1, characterized in that the hopper is made of transparent glass or plastic.
3. Сахарница с дозатором по п.1, отличающаяся тем, что дозатор и бункер с крышкой выполнены из пластика или стекла. 3. A sugar bowl with a dispenser according to claim 1, characterized in that the dispenser and hopper with a lid are made of plastic or glass.
4. Сахарница с дозатором по п.1, отличающаяся тем, что дозатор выполнен из металла. 4. A sugar bowl with a dispenser according to claim 1, characterized in that the dispenser is made of metal.
5. Сахарница с дозатором по п.1, отличающаяся тем, что бункер зафиксирован в дозаторе таким образом, что отверстие для высыпания сахара из бункера расположено напротив чаши дозатора, которая закреплена на дне дозатора. 5. A sugar bowl with a dispenser according to claim 1, characterized in that the hopper is fixed in the dispenser in such a way that the hole for pouring sugar out of the hopper is located opposite the dispenser bowl, which is fixed to the bottom of the dispenser.
7 7
PCT/RU2023/000175 2022-08-30 2023-06-07 Sugar dispenser with metering mechanism WO2024049323A1 (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4424921A (en) * 1982-01-04 1984-01-10 Measure Control Devices, Inc. Measured dispenser
DE3544748A1 (en) * 1985-12-18 1987-06-25 Richard Kohn Device for the metered delivery of free-flowing media
US5746355A (en) * 1996-03-15 1998-05-05 Cargill, Incorporated Dispenser for pulverulent material
RU134769U1 (en) * 2013-06-03 2013-11-27 Саркис Владимирович Бахшян SUGAR WITH DOSER

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4424921A (en) * 1982-01-04 1984-01-10 Measure Control Devices, Inc. Measured dispenser
DE3544748A1 (en) * 1985-12-18 1987-06-25 Richard Kohn Device for the metered delivery of free-flowing media
US5746355A (en) * 1996-03-15 1998-05-05 Cargill, Incorporated Dispenser for pulverulent material
RU134769U1 (en) * 2013-06-03 2013-11-27 Саркис Владимирович Бахшян SUGAR WITH DOSER

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