WO2024009373A1 - Composition, procédé de sélection de composants dans une composition, procédé de production d'une composition, système de traitement d'informations et procédé de traitement d'informations - Google Patents

Composition, procédé de sélection de composants dans une composition, procédé de production d'une composition, système de traitement d'informations et procédé de traitement d'informations Download PDF

Info

Publication number
WO2024009373A1
WO2024009373A1 PCT/JP2022/026659 JP2022026659W WO2024009373A1 WO 2024009373 A1 WO2024009373 A1 WO 2024009373A1 JP 2022026659 W JP2022026659 W JP 2022026659W WO 2024009373 A1 WO2024009373 A1 WO 2024009373A1
Authority
WO
WIPO (PCT)
Prior art keywords
intestinal environment
effect
expected
component
coverage rate
Prior art date
Application number
PCT/JP2022/026659
Other languages
English (en)
Japanese (ja)
Inventor
真嗣 福田
Original Assignee
株式会社メタジェン
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式会社メタジェン filed Critical 株式会社メタジェン
Priority to PCT/JP2022/026659 priority Critical patent/WO2024009373A1/fr
Priority to JP2023501580A priority patent/JP7336168B1/ja
Publication of WO2024009373A1 publication Critical patent/WO2024009373A1/fr

Links

Images

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135Bacteria or derivatives thereof, e.g. probiotics
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61PSPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Public Health (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Nutrition Science (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Epidemiology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cosmetics (AREA)

Abstract

[Problème] Fournir une composition qui présente un rapport de couverture élevé d'un effet prescrit dans une population prescrite. [Solution] Une composition selon la présente invention contient deux composants ou plus présentant un effet prescrit et permet à chacun des composants d'être sélectionné de telle sorte que la somme des rapports de couverture qui indiquent la proportion de sujets dans une population prescrite pour laquelle l'effet peut être attendu est supérieure ou égale à une proportion prescrite.
PCT/JP2022/026659 2022-07-05 2022-07-05 Composition, procédé de sélection de composants dans une composition, procédé de production d'une composition, système de traitement d'informations et procédé de traitement d'informations WO2024009373A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PCT/JP2022/026659 WO2024009373A1 (fr) 2022-07-05 2022-07-05 Composition, procédé de sélection de composants dans une composition, procédé de production d'une composition, système de traitement d'informations et procédé de traitement d'informations
JP2023501580A JP7336168B1 (ja) 2022-07-05 2022-07-05 組成物、組成物における成分の選択方法、組成物の製造方法、情報処理システムおよび情報処理方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/JP2022/026659 WO2024009373A1 (fr) 2022-07-05 2022-07-05 Composition, procédé de sélection de composants dans une composition, procédé de production d'une composition, système de traitement d'informations et procédé de traitement d'informations

Publications (1)

Publication Number Publication Date
WO2024009373A1 true WO2024009373A1 (fr) 2024-01-11

Family

ID=87764088

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2022/026659 WO2024009373A1 (fr) 2022-07-05 2022-07-05 Composition, procédé de sélection de composants dans une composition, procédé de production d'une composition, système de traitement d'informations et procédé de traitement d'informations

Country Status (2)

Country Link
JP (1) JP7336168B1 (fr)
WO (1) WO2024009373A1 (fr)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016204355A (ja) * 2014-09-10 2016-12-08 日環科学株式会社 プロバイオティクス、あるいはプレバイオティクス、並びにその製造方法、微生物製剤、健康食品並びに医薬品
JP2018049645A (ja) * 2015-08-12 2018-03-29 ヤヱガキ醗酵技研株式会社 情報処理装置、情報処理方法、及びプログラム

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2016204355A (ja) * 2014-09-10 2016-12-08 日環科学株式会社 プロバイオティクス、あるいはプレバイオティクス、並びにその製造方法、微生物製剤、健康食品並びに医薬品
JP2018049645A (ja) * 2015-08-12 2018-03-29 ヤヱガキ醗酵技研株式会社 情報処理装置、情報処理方法、及びプログラム

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
ANONYMOUS: "How would you classify people around the world based on their intestinal bacteria types? | Interesting stories about the intestines Part 1 ", SUNSTAR HEALTH DOJO, 28 October 2020 (2020-10-28), pages 1 - 4, XP093124672, Retrieved from the Internet <URL:https://www.kenkodojo.com/guts/detail1/> *
ANONYMOUS: "MG Diet Support (for companies) <br> ~ Utilize AI! Weight loss support program that takes into account intestinal environment type", METAGEN CO., LTD., 2 September 2022 (2022-09-02), XP093124666, Retrieved from the Internet <URL:https://metagen.co.jp/service/biz-dev/mgdietsupport/> [retrieved on 20240129] *
ANONYMOUS: "What are the characteristics of Japanese intestinal bacteria? Why are they different from those in the United States and China?", ASAHI SHIMBUN COMPANY, 28 April 2021 (2021-04-28), XP093124674, Retrieved from the Internet <URL:https://www.asahi.com/relife/article/14339144> [retrieved on 20240129] *

Also Published As

Publication number Publication date
JP7336168B1 (ja) 2023-08-31

Similar Documents

Publication Publication Date Title
Zickgraf et al. Initial validation of the Nine Item Avoidant/Restrictive Food Intake disorder screen (NIAS): A measure of three restrictive eating patterns
Eaton et al. Effectiveness of provision of animal‐source foods for supporting optimal growth and development in children 6 to 59 months of age
Tuddenham et al. The intestinal microbiome and health
Laursen et al. Infant gut microbiota development is driven by transition to family foods independent of maternal obesity
Golley et al. Motivations for avoiding wheat consumption in Australia: results from a population survey
De Filippo et al. Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa
Shikany et al. Association of dietary patterns with the gut microbiota in older, community-dwelling men
Hascoët et al. Effect of formula composition on the development of infant gut microbiota
Savy et al. Are dietary diversity scores related to the socio-economic and anthropometric status of women living in an urban area in Burkina Faso?
Kontogianni et al. A high polyphenol diet improves psychological well-being: The polyphenol intervention trial (pphit)
Ramin et al. A prospective analysis of dietary fiber intake and mental health quality of life in the Iowa Women’s Health Study
Berding et al. Dietary patterns impact temporal dynamics of fecal microbiota composition in children with autism spectrum disorder
Fiese et al. The Strong Kids 2 birth cohort study: A cell-to-society approach to dietary habits and weight trajectories across the first 5 years of life
Mari-Bauset et al. Anthropometric measurements and nutritional assessment in autism spectrum disorders: A systematic review
Lee et al. Relationship between dietary intakes and the double burden of malnutrition in adults of Malang, Indonesia: An exploratory study
Zulkifli et al. Relationships Between Sensory Processing Disorders With Feeding Behavior Problems Among Children With Autism Spectrum Disorder.
Silvi et al. Probiotic-enriched foods and dietary supplement containing SYNBIO positively affects bowel habits in healthy adults: an assessment using standard statistical analysis and Support Vector Machines
Hajizadeh et al. Dietary habits and personal care product use as predictors of urinary concentrations of parabens in Iranian adolescents
Matsuoka et al. Relationships between barley consumption and gut microbiome characteristics in a healthy Japanese population: a cross-sectional study
Costantini et al. Effect of die configuration on the physico-chemical properties, anti-nutritional compounds, and sensory features of legume-based extruded snacks
Mathew et al. Dietary intake in children on the autism spectrum is altered and linked to differences in autistic traits and sensory processing styles
Loncar et al. Associations of parenting factors and weight related outcomes in African American adolescents with overweight and obesity
Łopusiewicz et al. Effect of Flaxseed Oil Cake Extract on the Microbial Quality, Texture and Shelf Life of Gluten-Free Bread
Lunken et al. Variability in gut microbiota response to an inulin-type fructan prebiotic within an in vitro three-stage continuous colonic model system
Rudolph et al. A pilot study assessing the impact of a fortified supplementary food on the health and well-being of crèche children and adult TB patients in South Africa

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 22950167

Country of ref document: EP

Kind code of ref document: A1