WO2024004137A1 - Flavor inhalation system - Google Patents

Flavor inhalation system Download PDF

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Publication number
WO2024004137A1
WO2024004137A1 PCT/JP2022/026222 JP2022026222W WO2024004137A1 WO 2024004137 A1 WO2024004137 A1 WO 2024004137A1 JP 2022026222 W JP2022026222 W JP 2022026222W WO 2024004137 A1 WO2024004137 A1 WO 2024004137A1
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WO
WIPO (PCT)
Prior art keywords
heater
tobacco rod
flavor
combustion
suction system
Prior art date
Application number
PCT/JP2022/026222
Other languages
French (fr)
Japanese (ja)
Inventor
隆太郎 鶴泉
洋文 是枝
Original Assignee
日本たばこ産業株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日本たばこ産業株式会社 filed Critical 日本たばこ産業株式会社
Priority to PCT/JP2022/026222 priority Critical patent/WO2024004137A1/en
Publication of WO2024004137A1 publication Critical patent/WO2024004137A1/en

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Classifications

    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24FSMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/40Constructional details, e.g. connection of cartridges and battery parts
    • A24F40/46Shape or structure of electric heating means
    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24FSMOKERS' REQUISITES; MATCH BOXES; SIMULATED SMOKING DEVICES
    • A24F40/00Electrically operated smoking devices; Component parts thereof; Manufacture thereof; Maintenance or testing thereof; Charging means specially adapted therefor
    • A24F40/50Control or monitoring
    • A24F40/57Temperature control

Definitions

  • the present invention relates to a flavor suction system.
  • combustion-type flavor inhalers cigarettes
  • a tobacco rod with a tobacco filler containing leaf tobacco is burned to taste the flavor.
  • a non-combustion heating type flavor inhaler has been proposed, which heats the tobacco rod instead of burning it to enjoy the flavor.
  • the heating temperature of the non-combustion heating type flavor inhaler is, for example, about 300 to about 400°C in the case of a high-temperature heating type non-combustion heating type flavor inhaler.
  • the combustion temperature of a combustion type flavor inhaler is about 500 to about 800°C. Therefore, the flavor obtained during use is different between the combustion type flavor inhaler and the non-combustion heating type flavor inhaler.
  • Patent Document 1 discloses a system including an article including a smokable material and a device configured to heat the smokable material to volatilize at least one component of the smokable material.
  • Patent Document 2 discloses a heater for generating flavor by burning a combustible gas to heat a flavor producing piece without burning it.
  • Patent Document 3 discloses a device that can automatically ignite or heat a rolled cigarette.
  • Patent Document 4 discloses a heating element comprising a combustor for the combustion of fuel, which has a fuel reservoir that can be filled with a thermocombustible solid or liquid fuel and is essentially sealed off from the surroundings by a combustor wall. A heating element for use in an inhalation device for the administration of an inhalation mixture of air and at least one additional material is disclosed.
  • US Pat. No. 5,002,302 discloses a cigarette and a lighter adapted to work together as an electric smoking device.
  • JP2021-48842A Japanese Patent Application Publication No. 10-4946 Special Publication No. 2020-528282 Special Publication No. 2010-505400 Special Publication No. 11-503912
  • the flavor obtained during use is different between a combustion type flavor inhaler and a non-combustion heating type flavor inhaler, but the same flavor can be obtained with a high-temperature heating type non-combustion heating type flavor inhaler. It is desired to develop a flavor suction system that can obtain both flavor and the flavor obtained with a combustion type flavor suction device.
  • An object of the present invention is to provide a flavor suction system that can obtain both the flavor obtained with a high-temperature heating non-combustion heating type flavor suction device and the flavor obtained with a combustion type flavor suction device.
  • the present invention includes the following embodiments.
  • a combustion-type flavor inhaler having a tobacco rod; a heating device that includes a heater that controls the temperature of the tobacco rod of the combustion-type flavor inhaler to heat or burn the tobacco rod within a range of 300 to 800°C; Flavor suction system including.
  • the heating device further includes a fire spread prevention plate that is provided in a gap between each ring-shaped heater and that can come into contact with the tobacco rod when the combustion-type flavor inhaler is not in use. Flavor suction system as described.
  • the heating device according to [8], further comprising a drive unit connected to the planar heater and capable of moving the planar heater toward the mouth end side as combustion of the tobacco rod progresses. Flavor suction system.
  • the heating device further includes a switch capable of controlling on/off of the heater, The flavor according to [7], wherein when the heater is turned off by the switch, the fire spread prevention plate on the mouth end side adjacent to the heated ring-shaped heater moves so as to come into contact with the tobacco rod. suction system.
  • a flavor suction system that can obtain both the flavor obtained with a high-temperature heating non-combustion heating type flavor suction device and the flavor obtained with a combustion type flavor suction device.
  • FIG. 1 is a sectional view showing an example of a flavor suction system according to a first embodiment of the present invention. It is a sectional view showing an example of a flavor suction system concerning a second embodiment of the present invention. It is a sectional view showing other examples of a flavor suction system concerning a second embodiment of the present invention. It is a sectional view showing an example of a flavor suction system concerning a third embodiment of the present invention.
  • the flavor suction system includes a combustion type flavor suction device having a tobacco rod, and a heater that heats or burns the tobacco rod of the combustion type flavor suction device by controlling the temperature within a range of 300 to 800°C. and a heating device.
  • the heater provided in the heating device can heat or burn the tobacco rod of the combustion type flavor suction device by controlling the temperature within the range of 300 to 800°C.
  • a flavor inhaler it is possible to obtain both the flavor obtained with a high-temperature heating non-combustion heating type flavor inhaler and the flavor obtained with a combustion type flavor inhaler.
  • a tobacco rod of a combustion type flavor inhaler is placed in the heater part of a heating device, and the tobacco rod is controlled and heated to about 300 to about 400 degrees Celsius by the heater, a high-temperature heating type non-combustion heating type flavor inhaler can be used. You can get the flavor that you can get in a container.
  • combustion type flavor inhaler An example of a combustion type flavor inhaler according to this embodiment is shown in FIG.
  • the combustion type flavor inhaler 1 includes a tobacco rod 2 and a filter 3 provided adjacent to the tobacco rod 2.
  • the tobacco rod 2 includes a tobacco filler 4 filled with leaf tobacco or the like, and a wrapper 5 wrapped around the tobacco filler 4.
  • Filter 3 can be an acetate filter or the like.
  • the tobacco rod 2 and the filter 3 are connected by a tipping paper member 6 wrapped around the tobacco rod 2 and the filter 3.
  • the tip paper member 6 may have a ventilation hole in a part of its outer periphery.
  • the number of ventilation holes may be one or more, and for example, 10 to 40 ventilation holes may be formed.
  • the ventilation holes can be arranged in a ring shape around the outer periphery of the chipping paper member 6, for example.
  • the plurality of vent holes may be arranged at substantially regular intervals.
  • the user can enjoy the flavor of tobacco by heating or burning the tobacco rod 2 with a heater provided in the heating device, and sucking it by holding the mouth end of the filter 3 in his/her mouth.
  • the heating temperature of the tobacco rod 2 by the heating device can be changed as appropriate within the range of 300 to 800°C. You can enjoy both the flavor obtained with a high-temperature heating non-combustion heating type flavor inhaler and the flavor obtained with a combustion type flavor inhaler.
  • FIG. 2 shows an example of the flavor suction system according to the first embodiment of the present invention.
  • the flavor suction system shown in FIG. 2 includes a combustion type flavor suction device 1 and a heating device 10.
  • the heating device 10 has a cylindrical housing 11 having a bottom.
  • the housing 11 is made of a heat insulating material.
  • the bottom of the housing 11 constitutes an ash receiver 14 capable of collecting ash generated during combustion of tobacco rods.
  • a plurality of ring-shaped heaters 12 that can be heated independently are provided on the inner side surface of the housing 11.
  • the ring-shaped heater 12 can be an electric heater.
  • the tobacco rod of the combustion type flavor inhaler 1 is arranged inside the plurality of ring-shaped heaters 12.
  • FIG. 2 is schematically illustrated, there is a gap between the tobacco rod of the combustion-type flavor inhaler 1 and the ring-shaped heater 12, but from the viewpoint of more efficient heat transfer,
  • the tobacco rod is in contact with a plurality of ring-shaped heaters 12.
  • the ring-shaped heater 12 is a heater whose heating portion is movable toward the suction end (movable in direction A) as heating or combustion of the tobacco rod progresses.
  • a thermally conductive fire spread prevention plate 13 that can come into contact with the tobacco rod when the combustion type flavor inhaler 1 is not in use is provided in the gap between each of the ring-shaped heaters 12 .
  • the material of the fire spread prevention plate 13 is not particularly limited as long as it is a thermally conductive material, and examples thereof include metals such as aluminum and stainless steel, heat-resistant ceramics, and glass.
  • a fixing member 15 is provided near the opening of the housing 11 to fix the combustion type flavor inhaler 1 by sandwiching the filter portion of the combustion type flavor inhaler 1.
  • the heating device 10 also includes a switch (not shown) that can control heating on/off of the ring-shaped heater 12.
  • a user first inserts the combustion type flavor inhaler 1 into the casing 11 of the heating device 10. At this time, the tobacco rod portion of the combustion type flavor inhaler 1 is placed inside the ring-shaped heater 12. Further, the combustion type flavor inhaler 1 is fixed by the fixing member 15.
  • the ring-shaped heater 12 closest to the non-sucking end side (the ash receiver 14 side of the housing 11) of the combustion-type flavor inhaler 1 generates heat, and the combustion-type flavor inhaler 1 generates heat.
  • 17 indicates the ignited portion of the tobacco rod
  • 16 indicates the carbonized portion of the tobacco rod after ignition.
  • the advancing speed of the ignition portion 17 is measured in advance, and the plurality of ring-shaped heaters 12 are caused to generate heat at the same speed as the advancing speed. That is, after the first ring-shaped heater 12 closest to the non-sucking end side (the ash receiving part 14 side of the housing 11) of the combustion type flavor inhaler 1 is made to generate heat, the ring-shaped heater 12 is placed next to it in accordance with the traveling speed. The second ring-shaped heater 12 is made to generate heat, and the first ring-shaped heater 12 is made to stop generating heat. Thereafter, the third, fourth, etc.
  • ring-shaped heaters 12 are sequentially made to generate heat in accordance with the traveling speed.
  • the ring-shaped heater 12a corresponding to the ignition portion 17 is generating heat
  • the other ring-shaped heaters 12 are not generating heat.
  • the tobacco rod can be efficiently burned. The same applies when the tobacco rod is heated rather than burned.
  • the fire spread prevention plate 13a located immediately after the ring-shaped heater 12a that was generating heat (the fire spread prevention plate adjacent to the ring-shaped heater 12a that was generating heat, and located on the suction end side) , is moved and pressed so as to come into contact with the tobacco rod. Since the fire spread prevention plate 13a has thermal conductivity, it can release heat from the ignited portion 17 of the tobacco rod and not only extinguish the fire but also prevent the spread of the fire. Even when the tobacco rod is heated rather than burned, the heat of the heated portion 17 can be released to lower the temperature.
  • the fire can be extinguished when not in use and the spread of the fire can be prevented, so that the generation of sidestream smoke can be significantly reduced when not in use. Furthermore, since the igniting portion 17 does not advance naturally when not in use, wear of the tobacco rod due to natural combustion when not in use can be suppressed, and the total number of puffs per tobacco rod can be increased.
  • the fire spread prevention plate 13a is separated from the tobacco rod, and the ring-shaped heater 12a, which was generating heat when the switch was turned off, is removed. , fever resumes.
  • the flavor can be freely changed by changing the heating temperature by the ring-shaped heater 12a.
  • the carbonized portion 16 can be stored in the ash receiving portion 14 as ash.
  • the heat generation of the ring-shaped heater 12 is controlled by a switch, but for example, a suction sensor (differential pressure gauge, anemometer, etc.) is provided near the opening of the housing 11 to control the suction.
  • the ring-shaped heater 12 may be heated by sensing. The same applies to the flavor suction system according to the second embodiment described below.
  • FIG. 3 An example of a flavor suction system according to a second embodiment of the present invention is shown in FIG.
  • the flavor suction system shown in FIG. 3 includes a combustion type flavor suction device 1 and a heating device 20.
  • the heating device 20 has a cylindrical housing 21 having a bottom.
  • the housing 21 is made of a heat insulating material.
  • the bottom of the housing 21 constitutes an ash receiver 24 capable of collecting ash generated during combustion of tobacco rods.
  • the heating device 20 includes a planar heater 22 whose heating portion has a planar shape.
  • the planar heater 22 can be an electric heater.
  • the heating portion of the sheet heater 22 is arranged so as to be able to come into contact with the tip of the tobacco rod.
  • the planar heater 22 is connected to the bottom of the casing 21, and includes a drive section 23 that can move the planar heater 22 toward the mouth end (moveable in direction A) as the tobacco rod burns. Connected.
  • the drive unit 23 can be an actuator, a spring, or the like.
  • a fixing member 26 is provided near the opening of the housing 21 to fix the combustion type flavor inhaler 1 by sandwiching the filter portion of the combustion type flavor inhaler 1.
  • the heating device 20 also includes a switch (not shown) that can control heating on/off of the sheet heater 22.
  • a user first inserts the combustion type flavor inhaler 1 into the casing 21 of the heating device 20. At this time, the tip of the tobacco rod of the combustion type flavor inhaler 1 is brought into contact with the planar heater 22. Further, the combustion type flavor inhaler 1 is fixed by the fixing member 26.
  • the sheet heater 22 When the user turns on the heating device 20, the sheet heater 22 generates heat and the tip of the tobacco rod ignites.
  • the ignition portion 25 advances in the direction of travel A in FIG.
  • the ignited part 25 that has finished burning is carbonized, but the planar heater 22 is moved in the traveling direction A by the driving part 23 at the same speed as the advancing speed of the ignited part 25, and is pressed against the tip of the tobacco rod. Therefore, the carbonized portion falls as ash and is stored in the ash receiver 24.
  • the tip portion of the tobacco rod is heated by the planar heater 22 while removing the carbonized portion.
  • the tobacco rod can be efficiently burned while removing the carbonized portion.
  • the sheet heater 22 stops generating heat by turning off the heating device 20. Since the sheet heater 22 is pressed against the tip of the tobacco rod even after the heat generation has stopped, it is possible to release the heat of the ignited part 25 and not only extinguish the fire but also prevent the spread of the fire. In this way, in this embodiment, the fire can be extinguished when not in use and the spread of the fire can be prevented, so that the generation of sidestream smoke can be significantly reduced when not in use. Furthermore, since the igniting portion 25 does not advance naturally when not in use, wear of the tobacco rod due to natural combustion when not in use can be suppressed, and the total number of puffs per tobacco rod can be increased.
  • the sheet heater 22 resumes generating heat by turning on the heating device 20 again.
  • the flavor can be freely changed.
  • FIG. 4 Another example of the flavor suction system according to the second embodiment of the present invention is shown in FIG. 4.
  • the flavor suction system shown in FIG. 4 is similar to the flavor suction system shown in FIG. 3, except that the heating part of the planar heater 22 includes a needle part 27 into which a tobacco rod can be pierced.
  • the sheet heater 22 is moved in the traveling direction A by the drive unit 23 while piercing the tobacco rod with the needle unit 27. Thereby, the tobacco rod can be heated efficiently.
  • the carbonized portion of the tobacco rod can be efficiently dropped into the ash receiving portion 24 as ash and stored therein.
  • the needle portion 27 may be a blade-shaped blade portion.
  • FIG. 5 An example of a flavor suction system according to a third embodiment of the present invention is shown in FIG.
  • the flavor suction system shown in FIG. 5 is the same as the flavor suction system according to the second embodiment shown in FIG. This is similar to the flavor suction system according to the second embodiment shown in No. 3.
  • the needle-shaped heater 28 may be a blade-shaped heater.
  • the needle-shaped heater 28 is moved in the traveling direction A by the drive unit 23 while piercing and heating the tobacco rod with the needle-shaped heater 28. Thereby, the tobacco rod can be heated efficiently.
  • the carbonized portion of the tobacco rod can be efficiently dropped into the ash receiving portion 24 as ash and stored therein.
  • the surface of the tip portion (needle portion) of the needle heater 28 may be unprocessed or may be processed into a drill shape.
  • the thickness of the needle-shaped heater 28 is about the same as the thickness of the combustion type flavor inhaler 1, so that the tobacco rod can be heated as a whole, and the carbonized portion of the tobacco rod can be more efficiently turned into ash and sent to the ash receiver 24. This is preferable because it can be dropped.
  • the thickness of the needle-shaped heater 28 can be, for example, 5 to 10 mm.
  • Example 1 A flavor suction system shown in FIG. 2 was prepared. First, a commercially available combustion type flavor inhaler (cigarette) was prepared as the combustion type flavor inhaler 1. Further, as the heating device 10, a heating device 10 including a ring-shaped heater 12 with an inner diameter of 9.1 mm was prepared. Using the flavor suction system, a suction test was conducted using a piston-type suction device ("RM 26" manufactured by Borgwaldt) under conditions of a flow rate of 27.5 ml/sec and a suction time of 2 seconds/time. First, when the tip of the tobacco rod of the combustion-type flavor inhaler 1 was ignited with a lighter and inhaled, it was confirmed that the combustion distance per puff (2 seconds) was 3 mm on average.
  • RM 26 manufactured by Borgwaldt
  • the moving speed of the heater that generates heat was defined on the assumption that combustion progresses by 3 mm with one puff (2 seconds).
  • the combustion type flavor inhaler 1 was inserted into the housing 11 of the heating device 10. At this time, a gap existed between the ring-shaped heater 12 and the tobacco rod of the combustion type flavor inhaler 1.
  • the combustion type flavor inhaler 1 was fixed by the fixing member 15, and the heating device 10 was turned on.
  • the heating temperature of the ring-shaped heater 12 was 800°C, 500°C, or 300°C. When the heating temperature was 800°C or 500°C, the tobacco rod was burned, and when the heating temperature was 300°C, the tobacco rod was heated without burning.
  • Example 1 was carried out in the same manner as in Example 1, except that the inner diameter of the ring-shaped heater 12 was changed to 7.5 mm so that the ring-shaped heater 12 and the tobacco rod of the combustion-type flavor inhaler 1 came into contact with each other. The results are shown in Table 1.
  • Example 3 A flavor suction system shown in FIG. 3 was prepared.
  • the combustion type flavor inhaler 1 the same combustion type flavor inhaler (cigarette) as in Example 1 was used.
  • a suction test was conducted using the same suction device as in Example 1 under the same conditions as in Example 1.
  • the moving speed of the planar heater 22 by the drive unit 23 was defined on the assumption that combustion progresses by 3 mm with one puff (2 seconds).
  • the combustion type flavor inhaler 1 was inserted into the casing 21 of the heating device 20 so that the tip of the tobacco rod came into contact with the planar heater 22.
  • the combustion type flavor inhaler 1 was fixed by the fixing member 26, the heating device 20 was turned on, and the planar heater 22 was made to generate heat.
  • the heating temperature of the planar heater 22 was 800°C, 500°C, or 300°C.
  • the heating temperature was 800°C or 500°C
  • the tobacco rod was burned, and when the heating temperature was 300°C, the tobacco rod was heated without burning.
  • the switch was turned off and the heat generation of the sheet heater 22 was stopped. At this time, we checked to see if sidestream smoke was occurring between the puffs. Thirty seconds after turning off the switch, the switch was turned on again to resume heat generation by the planar heater 22, and after combustion or heating, one puff was made with the suction device. This was repeated until the combustion type flavor inhaler 1 was completely used, and the total number of puffs was measured and the flavor was evaluated. The results are shown in Table 1.
  • Example 1 As the combustion type flavor inhaler 1, the same combustion type flavor inhaler (cigarette) as in Example 1 was used, and the tip of the tobacco rod was ignited using a lighter. A suction test was conducted using the same suction device as in Example 1 under the same conditions as in Example 1. After burning and taking one puff with the aspirator, the flame was not extinguished and waited for 30 seconds, and then one puff was taken again with the aspirator. This was repeated until all combustion-type flavor inhalers 1 were used, and the total number of puffs was measured and the flavor was evaluated. The results are shown in Table 1.
  • the flavor obtained with the high-temperature heating type non-combustion heated flavor suction device and the flavor obtained with the combustion type flavor suction device can be improved. Both flavors were obtained. Specifically, by controlling the heating temperature to 800° C. or 500° C., a flavor equivalent to that of lighter heating in Comparative Example 1 (flavor obtained with a combustion-type flavor inhaler) was obtained. On the other hand, by controlling the heating temperature to 300° C., a flavor equivalent to that obtained with a high-temperature heating non-combustion heating flavor inhaler was obtained.
  • Comparative Example 1 the fire was not extinguished at the end of each puff, and the tobacco rod was consumed due to natural combustion between puffs, resulting in a small total number of puffs.
  • Example 3 when the heating temperature was 300° C., the tobacco rod did not burn, the tobacco rod was not carbonized, and the sheet heater 22 could not be pushed forward, so the total number of puffs was one.

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Abstract

Provided is a flavor inhalation system with which it is possible to experience both a flavor obtained by a non-combustion-heating flavor inhaler of a high-temperature-heating type and a flavor obtained by a combustion-heating type flavor inhaler. This flavor inhalation system comprises: a combustion-heating-type flavor inhaler having a tobacco rod; and a heating device that is equipped with a heater for heating or combusting the tobacco rod in the combustion-heating type flavor inhaler by controlling the temperature within a range of 300-800°C.

Description

香味吸引システムFlavor suction system
 本発明は、香味吸引システムに関する。 The present invention relates to a flavor suction system.
 燃焼型香味吸引器(シガレット)では、葉たばこを含むたばこ充填物を備えるたばこロッドを燃焼して香味を味わう。該燃焼型香味吸引器の代替として、たばこロッドを燃焼する代わりに加熱して香味を味わう非燃焼加熱型香味吸引器が提案されている。非燃焼加熱型香味吸引器の加熱温度は、例えば高温加熱式の非燃焼加熱型香味吸引器では約300~約400℃である。一方、燃焼型香味吸引器の燃焼温度は約500~約800℃である。そのため、燃焼型香味吸引器と非燃焼加熱型香味吸引器とでは、使用時に得られる香味が異なる。 In combustion-type flavor inhalers (cigarettes), a tobacco rod with a tobacco filler containing leaf tobacco is burned to taste the flavor. As an alternative to the combustion type flavor inhaler, a non-combustion heating type flavor inhaler has been proposed, which heats the tobacco rod instead of burning it to enjoy the flavor. The heating temperature of the non-combustion heating type flavor inhaler is, for example, about 300 to about 400°C in the case of a high-temperature heating type non-combustion heating type flavor inhaler. On the other hand, the combustion temperature of a combustion type flavor inhaler is about 500 to about 800°C. Therefore, the flavor obtained during use is different between the combustion type flavor inhaler and the non-combustion heating type flavor inhaler.
 特許文献1には、喫煙材を含む物品と、喫煙材を加熱して前記喫煙材の少なくとも1つの成分を揮発させるように構成された装置を含むシステムが開示されている。特許文献2には、可燃ガスを燃焼させることで、香味生成ピースを燃焼させないように加熱して香味を発生させるためのヒータが開示されている。特許文献3には、巻きタバコを自動で点火又は加熱することが可能な装置が開示されている。特許文献4には、熱可燃性の固体または液体燃料を充填可能な燃料溜を有し、燃焼器壁によって周囲から基本的には密封されている燃料の燃焼のための燃焼器を備える発熱体であって、空気の吸入混合物および少なくとも1つの付加材料の吸入管理のための吸入装置に用いられる発熱体が開示されている。特許文献5には、電気喫煙装置として協働するようになされたシガレットおよびライターが開示されている。 Patent Document 1 discloses a system including an article including a smokable material and a device configured to heat the smokable material to volatilize at least one component of the smokable material. Patent Document 2 discloses a heater for generating flavor by burning a combustible gas to heat a flavor producing piece without burning it. Patent Document 3 discloses a device that can automatically ignite or heat a rolled cigarette. Patent Document 4 discloses a heating element comprising a combustor for the combustion of fuel, which has a fuel reservoir that can be filled with a thermocombustible solid or liquid fuel and is essentially sealed off from the surroundings by a combustor wall. A heating element for use in an inhalation device for the administration of an inhalation mixture of air and at least one additional material is disclosed. US Pat. No. 5,002,302 discloses a cigarette and a lighter adapted to work together as an electric smoking device.
特開2021-48842号公報JP2021-48842A 特開平10-4946号公報Japanese Patent Application Publication No. 10-4946 特表2020-528282号公報Special Publication No. 2020-528282 特表2010-505400号公報Special Publication No. 2010-505400 特表平11-503912号公報Special Publication No. 11-503912
 前述したように、燃焼型香味吸引器と非燃焼加熱型香味吸引器とでは使用時に得られる香味が異なるが、一つの香味吸引器により、高温加熱式の非燃焼加熱型香味吸引器で得られる香味と、燃焼型香味吸引器で得られる香味の両方が得られる香味吸引システムの開発が望まれる。 As mentioned above, the flavor obtained during use is different between a combustion type flavor inhaler and a non-combustion heating type flavor inhaler, but the same flavor can be obtained with a high-temperature heating type non-combustion heating type flavor inhaler. It is desired to develop a flavor suction system that can obtain both flavor and the flavor obtained with a combustion type flavor suction device.
 本発明は、高温加熱式の非燃焼加熱型香味吸引器で得られる香味と、燃焼型香味吸引器で得られる香味の両方が得られる香味吸引システムを提供することを目的とする。 An object of the present invention is to provide a flavor suction system that can obtain both the flavor obtained with a high-temperature heating non-combustion heating type flavor suction device and the flavor obtained with a combustion type flavor suction device.
 本発明は以下の実施態様を含む。 The present invention includes the following embodiments.
[1]たばこロッドを有する燃焼型香味吸引器と、
 前記燃焼型香味吸引器の前記たばこロッドを300~800℃の範囲内で温度制御して加熱又は燃焼するヒータを備える加熱装置と、
を含む香味吸引システム。
[1] A combustion-type flavor inhaler having a tobacco rod;
a heating device that includes a heater that controls the temperature of the tobacco rod of the combustion-type flavor inhaler to heat or burn the tobacco rod within a range of 300 to 800°C;
Flavor suction system including.
[2]前記ヒータが電気加熱ヒータである、[1]に記載の香味吸引システム。 [2] The flavor suction system according to [1], wherein the heater is an electric heater.
[3]前記ヒータが、前記たばこロッドの加熱又は燃焼の進行に伴って加熱部が吸口端側へ移動可能なヒータである、[1]又は[2]に記載の香味吸引システム。 [3] The flavor suction system according to [1] or [2], wherein the heater is a heater whose heating part is movable toward the mouth end side as heating or combustion of the tobacco rod progresses.
[4]前記加熱装置が、前記たばこロッドの燃焼時に生成する灰を回収可能な灰受部をさらに備える、[1]~[3]のいずれかに記載の香味吸引システム。 [4] The flavor suction system according to any one of [1] to [3], wherein the heating device further includes an ash receiver capable of collecting ash generated during combustion of the tobacco rod.
[5]前記ヒータが複数のリング状ヒータで構成され、前記複数のリング状ヒータの内側に前記たばこロッドを配置可能である、[1]~[4]のいずれかに記載の香味吸引システム。 [5] The flavor suction system according to any one of [1] to [4], wherein the heater includes a plurality of ring-shaped heaters, and the tobacco rod can be arranged inside the plurality of ring-shaped heaters.
[6]前記複数のリング状ヒータの内側に前記たばこロッドを配置した場合、前記たばこロッドは前記複数のリング状ヒータと接触する、[5]に記載の香味吸引システム。 [6] The flavor suction system according to [5], wherein when the tobacco rod is placed inside the plurality of ring-shaped heaters, the tobacco rod comes into contact with the plurality of ring-shaped heaters.
[7]前記加熱装置が、各リング状ヒータの間隙に設けられ、前記燃焼型香味吸引器の不使用時に前記たばこロッドと接触可能な延焼防止板をさらに備える、[5]又は[6]に記載の香味吸引システム。 [7] According to [5] or [6], the heating device further includes a fire spread prevention plate that is provided in a gap between each ring-shaped heater and that can come into contact with the tobacco rod when the combustion-type flavor inhaler is not in use. Flavor suction system as described.
[8]前記ヒータが面状ヒータであり、前記面状ヒータの加熱部は前記たばこロッドの先端部と接触可能に配置されている、[1]~[4]のいずれかに記載の香味吸引システム。 [8] The flavor suction according to any one of [1] to [4], wherein the heater is a planar heater, and the heating part of the planar heater is arranged so as to be able to come into contact with the tip end of the tobacco rod. system.
[9]前記加熱装置が、前記面状ヒータと接続され、前記たばこロッドの燃焼の進行に伴って前記面状ヒータを吸口端側へ移動可能な駆動部をさらに備える、[8]に記載の香味吸引システム。 [9] The heating device according to [8], further comprising a drive unit connected to the planar heater and capable of moving the planar heater toward the mouth end side as combustion of the tobacco rod progresses. Flavor suction system.
[10]前記面状ヒータの加熱部が、前記たばこロッドを突き刺し可能なニードル部又はブレード部を備える、[8]又は[9]に記載の香味吸引システム。 [10] The flavor suction system according to [8] or [9], wherein the heating section of the planar heater includes a needle section or a blade section that can pierce the tobacco rod.
[11]前記ヒータが、前記たばこロッドを突き刺し可能なニードル状ヒータ又はブレード状ヒータである、[1]~[4]のいずれかに記載の香味吸引システム。 [11] The flavor suction system according to any one of [1] to [4], wherein the heater is a needle-shaped heater or a blade-shaped heater that can pierce the tobacco rod.
[12]前記加熱装置が、前記ヒータのオン/オフを制御可能なスイッチをさらに備える、[1]~[6]及び[8]~[11]のいずれかに記載の香味吸引システム。 [12] The flavor suction system according to any one of [1] to [6] and [8] to [11], wherein the heating device further includes a switch capable of controlling on/off of the heater.
[13]前記加熱装置が、前記ヒータのオン/オフを制御可能なスイッチをさらに備え、
 前記スイッチにより前記ヒータをオフにした場合、加熱されていた前記リング状ヒータに隣接する吸口端側の前記延焼防止板が、前記たばこロッドと接触するように移動する、[7]に記載の香味吸引システム。
[13] The heating device further includes a switch capable of controlling on/off of the heater,
The flavor according to [7], wherein when the heater is turned off by the switch, the fire spread prevention plate on the mouth end side adjacent to the heated ring-shaped heater moves so as to come into contact with the tobacco rod. suction system.
 本発明によれば、高温加熱式の非燃焼加熱型香味吸引器で得られる香味と、燃焼型香味吸引器で得られる香味の両方が得られる香味吸引システムを提供することができる。 According to the present invention, it is possible to provide a flavor suction system that can obtain both the flavor obtained with a high-temperature heating non-combustion heating type flavor suction device and the flavor obtained with a combustion type flavor suction device.
本実施形態に係る燃焼型香味吸引器の一例を示す断面図である。It is a sectional view showing an example of a combustion type flavor inhaler concerning this embodiment. 本発明の第一の実施形態に係る香味吸引システムの一例を示す断面図である。1 is a sectional view showing an example of a flavor suction system according to a first embodiment of the present invention. 本発明の第二の実施形態に係る香味吸引システムの一例を示す断面図である。It is a sectional view showing an example of a flavor suction system concerning a second embodiment of the present invention. 本発明の第二の実施形態に係る香味吸引システムの他の例を示す断面図である。It is a sectional view showing other examples of a flavor suction system concerning a second embodiment of the present invention. 本発明の第三の実施形態に係る香味吸引システムの一例を示す断面図である。It is a sectional view showing an example of a flavor suction system concerning a third embodiment of the present invention.
 本実施形態に係る香味吸引システムは、たばこロッドを有する燃焼型香味吸引器と、前記燃焼型香味吸引器の前記たばこロッドを300~800℃の範囲内で温度制御して加熱又は燃焼するヒータを備える加熱装置と、を含む。 The flavor suction system according to the present embodiment includes a combustion type flavor suction device having a tobacco rod, and a heater that heats or burns the tobacco rod of the combustion type flavor suction device by controlling the temperature within a range of 300 to 800°C. and a heating device.
 本実施形態に係る香味吸引システムでは、加熱装置に備えられたヒータが、燃焼型香味吸引器のたばこロッドを300~800℃の範囲内で温度制御して加熱又は燃焼できるため、一つの燃焼型香味吸引器で、高温加熱式の非燃焼加熱型香味吸引器で得られる香味と、燃焼型香味吸引器で得られる香味の両方の香味を得ることができる。例えば燃焼型香味吸引器のたばこロッドを加熱装置のヒータ部分に配置し、該ヒータにより該たばこロッドを約300~約400℃に制御して加熱した場合、高温加熱式の非燃焼加熱型香味吸引器で得られる香味が得られる。一方、該ヒータにより該たばこロッドを約500~約800℃に制御して、該たばこロッドを燃焼した場合、燃焼型香味吸引器で得られる香味が得られる。ヒータの加熱温度は一つの燃焼型香味吸引器の使用時に300~800℃の範囲内で適宜変更できるため、一つの燃焼型香味吸引器で、高温加熱式の非燃焼加熱型香味吸引器で得られる香味と、燃焼型香味吸引器で得られる香味の両方の香味を得ることができる。 In the flavor suction system according to this embodiment, the heater provided in the heating device can heat or burn the tobacco rod of the combustion type flavor suction device by controlling the temperature within the range of 300 to 800°C. With a flavor inhaler, it is possible to obtain both the flavor obtained with a high-temperature heating non-combustion heating type flavor inhaler and the flavor obtained with a combustion type flavor inhaler. For example, if a tobacco rod of a combustion type flavor inhaler is placed in the heater part of a heating device, and the tobacco rod is controlled and heated to about 300 to about 400 degrees Celsius by the heater, a high-temperature heating type non-combustion heating type flavor inhaler can be used. You can get the flavor that you can get in a container. On the other hand, when the temperature of the tobacco rod is controlled at about 500 to about 800° C. by the heater and the tobacco rod is burned, the flavor obtained with a combustion-type flavor inhaler can be obtained. The heating temperature of the heater can be changed as appropriate within the range of 300 to 800 degrees Celsius when using one combustion-type flavor inhaler. It is possible to obtain both the flavor obtained with a combustion-type flavor inhaler and the flavor obtained with a combustion-type flavor inhaler.
 [燃焼型香味吸引器]
 本実施形態に係る燃焼型香味吸引器の一例を図1に示す。図1に示されるように、燃焼型香味吸引器1は、たばこロッド2と、たばこロッド2に隣接して設けられたフィルター3とを含む。たばこロッド2は、葉たばこ等が充填されたたばこ充填物4と、たばこ充填物4の周囲を巻いたラッパー5とを含む。フィルター3はアセテートフィルター等であることができる。たばこロッド2とフィルター3とは、たばこロッド2及びフィルター3上に巻かれたチップペーパー部材6によって連結されている。チップペーパー部材6は、その外周の一部に通気孔を有していてもよい。通気孔の数は1つでも複数でもよく、例えば10~40個形成されていることができる。通気孔の数が複数の場合、通気孔は例えばチップペーパー部材6の外周部に一列に並んで環状に配置されることができる。複数の通気孔は、略一定の間隔で配置されることができる。通気孔を設けることによって、吸引時に通気孔からフィルター3内に空気が取り込まれる。主流煙を通気孔からの外気によって薄めることで、所望のタール値の製品設計を行うことができる。このような燃焼型香味吸引器は一般的にはシガレットに代表されるものが挙げられる。
[Combustion type flavor inhaler]
An example of a combustion type flavor inhaler according to this embodiment is shown in FIG. As shown in FIG. 1, the combustion type flavor inhaler 1 includes a tobacco rod 2 and a filter 3 provided adjacent to the tobacco rod 2. As shown in FIG. The tobacco rod 2 includes a tobacco filler 4 filled with leaf tobacco or the like, and a wrapper 5 wrapped around the tobacco filler 4. Filter 3 can be an acetate filter or the like. The tobacco rod 2 and the filter 3 are connected by a tipping paper member 6 wrapped around the tobacco rod 2 and the filter 3. The tip paper member 6 may have a ventilation hole in a part of its outer periphery. The number of ventilation holes may be one or more, and for example, 10 to 40 ventilation holes may be formed. When there is a plurality of ventilation holes, the ventilation holes can be arranged in a ring shape around the outer periphery of the chipping paper member 6, for example. The plurality of vent holes may be arranged at substantially regular intervals. By providing the ventilation holes, air is taken into the filter 3 through the ventilation holes during suction. By diluting the mainstream smoke with outside air from the vents, it is possible to design a product with a desired tar value. A typical example of such a combustion-type flavor inhaler is a cigarette.
 使用者は、たばこロッド2を加熱装置に備えられたヒータにより加熱又は燃焼し、フィルター3の吸口端を口でくわえて吸引することで、たばこの香味を楽しむことができる。特に、本実施形態に係る香味吸引システムでは、加熱装置によるたばこロッド2の加熱温度を300~800℃の範囲内で適宜変更できるため、使用者は、一本の燃焼型香味吸引器1で、高温加熱式の非燃焼加熱型香味吸引器で得られる香味と、燃焼型香味吸引器で得られる香味の両方の香味を楽しむことができる。 The user can enjoy the flavor of tobacco by heating or burning the tobacco rod 2 with a heater provided in the heating device, and sucking it by holding the mouth end of the filter 3 in his/her mouth. In particular, in the flavor suction system according to the present embodiment, the heating temperature of the tobacco rod 2 by the heating device can be changed as appropriate within the range of 300 to 800°C. You can enjoy both the flavor obtained with a high-temperature heating non-combustion heating type flavor inhaler and the flavor obtained with a combustion type flavor inhaler.
 [第一の実施形態に係る香味吸引システム]
 本発明の第一の実施形態に係る香味吸引システムの一例を図2に示す。図2に示される香味吸引システムは、燃焼型香味吸引器1と、加熱装置10とを含む。加熱装置10は、底部を有する円筒形状の筐体11を有する。筐体11は断熱材で構成される。筐体11の底部は、たばこロッドの燃焼時に生成する灰を回収可能な灰受部14を構成する。筐体11の内部側面には、それぞれ独立して加熱可能な複数のリング状ヒータ12が設けられている。リング状ヒータ12は電気加熱ヒータであることができる。図2に示されるように、複数のリング状ヒータ12の内側に燃焼型香味吸引器1のたばこロッドが配置される。なお、図2においては模式的に図示しているため、燃焼型香味吸引器1のたばこロッドとリング状ヒータ12との間には隙間があるが、熱をより効率的に伝達できる観点から、たばこロッドは複数のリング状ヒータ12と接触していることが好ましい。また、後述するように、リング状ヒータ12は、たばこロッドの加熱又は燃焼の進行に伴って加熱部が吸口端側へ移動可能な(方向Aに向けて移動可能な)ヒータである。各リング状ヒータ12の間隙には、燃焼型香味吸引器1の不使用時にたばこロッドと接触可能な熱伝導性の延焼防止板13が、それぞれ一枚ずつ設けられている。延焼防止板13の材料としては、熱伝導性の材料であれば特に限定されないが、例えばアルミニウム、ステンレス鋼等の金属や耐熱性を持つセラミック、ガラス等であることができる。筐体11の開口部付近には、燃焼型香味吸引器1のフィルター部分を挟み込むことで燃焼型香味吸引器1を固定する固定部材15が設けられている。また、加熱装置10は、リング状ヒータ12の加熱のオン/オフを制御可能なスイッチ(不図示)を備える。
[Flavor suction system according to first embodiment]
FIG. 2 shows an example of the flavor suction system according to the first embodiment of the present invention. The flavor suction system shown in FIG. 2 includes a combustion type flavor suction device 1 and a heating device 10. The heating device 10 has a cylindrical housing 11 having a bottom. The housing 11 is made of a heat insulating material. The bottom of the housing 11 constitutes an ash receiver 14 capable of collecting ash generated during combustion of tobacco rods. A plurality of ring-shaped heaters 12 that can be heated independently are provided on the inner side surface of the housing 11. The ring-shaped heater 12 can be an electric heater. As shown in FIG. 2, the tobacco rod of the combustion type flavor inhaler 1 is arranged inside the plurality of ring-shaped heaters 12. Note that since FIG. 2 is schematically illustrated, there is a gap between the tobacco rod of the combustion-type flavor inhaler 1 and the ring-shaped heater 12, but from the viewpoint of more efficient heat transfer, Preferably, the tobacco rod is in contact with a plurality of ring-shaped heaters 12. Further, as will be described later, the ring-shaped heater 12 is a heater whose heating portion is movable toward the suction end (movable in direction A) as heating or combustion of the tobacco rod progresses. A thermally conductive fire spread prevention plate 13 that can come into contact with the tobacco rod when the combustion type flavor inhaler 1 is not in use is provided in the gap between each of the ring-shaped heaters 12 . The material of the fire spread prevention plate 13 is not particularly limited as long as it is a thermally conductive material, and examples thereof include metals such as aluminum and stainless steel, heat-resistant ceramics, and glass. A fixing member 15 is provided near the opening of the housing 11 to fix the combustion type flavor inhaler 1 by sandwiching the filter portion of the combustion type flavor inhaler 1. The heating device 10 also includes a switch (not shown) that can control heating on/off of the ring-shaped heater 12.
 使用者は、はじめに加熱装置10の筐体11内に、燃焼型香味吸引器1を挿入する。この時、リング状ヒータ12の内側に燃焼型香味吸引器1のたばこロッド部分が配置される。また、固定部材15により燃焼型香味吸引器1が固定される。使用者が加熱装置10のスイッチをオンにすると、燃焼型香味吸引器1の非吸口端側(筐体11の灰受部14側)に最も近いリング状ヒータ12が発熱し、燃焼型香味吸引器1のたばこロッドの先端を燃焼又は加熱する。例えばたばこロッドを燃焼させる場合、先ずたばこロッドの先端部分が着火し、着火部分は図2の方向Aに向けて進行する。図2では、17がたばこロッドの着火部分を示し、16はたばこロッドの着火後の炭化部分を示す。着火部分17の進行速度を事前に測定しておき、該進行速度と同じ速度で複数のリング状ヒータ12を発熱させていく。すなわち、燃焼型香味吸引器1の非吸口端側(筐体11の灰受部14側)に最も近い1番目のリング状ヒータ12を発熱させた後、前記進行速度に合わせて隣に位置する2番目のリング状ヒータ12を発熱させ、1番目のリング状ヒータ12の発熱を停止させる。その後、前記進行速度に合わせて3番目、4番目、…とリング状ヒータ12を順次発熱させる。図2では、着火部分17に対応するリング状ヒータ12aが発熱しており、それ以外のリング状ヒータ12は発熱していない。このように、前記進行速度に合わせてリング状ヒータ12を順次発熱させることで、たばこロッドを効率的に燃焼させることができる。たばこロッドを燃焼ではなく加熱する場合についても同様である。 A user first inserts the combustion type flavor inhaler 1 into the casing 11 of the heating device 10. At this time, the tobacco rod portion of the combustion type flavor inhaler 1 is placed inside the ring-shaped heater 12. Further, the combustion type flavor inhaler 1 is fixed by the fixing member 15. When the user turns on the heating device 10, the ring-shaped heater 12 closest to the non-sucking end side (the ash receiver 14 side of the housing 11) of the combustion-type flavor inhaler 1 generates heat, and the combustion-type flavor inhaler 1 generates heat. Burn or heat the tip of the tobacco rod in device 1. For example, when burning a tobacco rod, the tip of the tobacco rod is first ignited, and the ignited portion advances in direction A in FIG. In FIG. 2, 17 indicates the ignited portion of the tobacco rod, and 16 indicates the carbonized portion of the tobacco rod after ignition. The advancing speed of the ignition portion 17 is measured in advance, and the plurality of ring-shaped heaters 12 are caused to generate heat at the same speed as the advancing speed. That is, after the first ring-shaped heater 12 closest to the non-sucking end side (the ash receiving part 14 side of the housing 11) of the combustion type flavor inhaler 1 is made to generate heat, the ring-shaped heater 12 is placed next to it in accordance with the traveling speed. The second ring-shaped heater 12 is made to generate heat, and the first ring-shaped heater 12 is made to stop generating heat. Thereafter, the third, fourth, etc. ring-shaped heaters 12 are sequentially made to generate heat in accordance with the traveling speed. In FIG. 2, the ring-shaped heater 12a corresponding to the ignition portion 17 is generating heat, and the other ring-shaped heaters 12 are not generating heat. In this way, by sequentially causing the ring-shaped heater 12 to generate heat in accordance with the traveling speed, the tobacco rod can be efficiently burned. The same applies when the tobacco rod is heated rather than burned.
 使用者が使用を完了する場合、加熱装置10のスイッチをオフにすることで全てのリング状ヒータ12の発熱が停止する。それと同時に、発熱していたリング状ヒータ12aの直後に位置する延焼防止板13a(発熱していたリング状ヒータ12aに隣接する延焼防止板であって、吸口端側に位置する延焼防止板)が、たばこロッドに接触するように移動して押し当てられる。延焼防止板13aは熱伝導性を有するため、たばこロッドの着火部分17の熱を逃がし、鎮火するだけでなく、延焼を防止することができる。たばこロッドを燃焼ではなく加熱する場合においても、加熱部分17の熱を逃がして温度を低下させることができる。このように本実施形態では不使用時に鎮火でき、延焼を防止することができるため、不使用時の副流煙の発生を大幅に低減することができる。さらに、不使用時に着火部分17が自然に進行しないため、不使用時における自然燃焼によるたばこロッドの消耗を抑制でき、一本当たりの総パフ回数を増加させることができる。 When the user completes use, all ring-shaped heaters 12 stop generating heat by turning off the heating device 10. At the same time, the fire spread prevention plate 13a located immediately after the ring-shaped heater 12a that was generating heat (the fire spread prevention plate adjacent to the ring-shaped heater 12a that was generating heat, and located on the suction end side) , is moved and pressed so as to come into contact with the tobacco rod. Since the fire spread prevention plate 13a has thermal conductivity, it can release heat from the ignited portion 17 of the tobacco rod and not only extinguish the fire but also prevent the spread of the fire. Even when the tobacco rod is heated rather than burned, the heat of the heated portion 17 can be released to lower the temperature. In this way, in this embodiment, the fire can be extinguished when not in use and the spread of the fire can be prevented, so that the generation of sidestream smoke can be significantly reduced when not in use. Furthermore, since the igniting portion 17 does not advance naturally when not in use, wear of the tobacco rod due to natural combustion when not in use can be suppressed, and the total number of puffs per tobacco rod can be increased.
 使用者が使用を再開する場合には、加熱装置10のスイッチを再びオンにすることで、延焼防止板13aがたばこロッドから離れ、スイッチをオフにする際に発熱していたリング状ヒータ12aから、発熱が再開される。本実施形態では、リング状ヒータ12aによる加熱温度を変更することで、香味を自由に変更することができる。また、炭化部分16は灰として灰受部14に収容することができる。なお、本実施形態に係る香味吸引システムではスイッチによりリング状ヒータ12の発熱を制御しているが、例えば筐体11の開口部近傍に吸引センサー(差圧計、風速計等)を設け、吸引を感知することでリング状ヒータ12を加熱させてもよい。後述する第二の実施形態に係る香味吸引システムにおいても同様である。 When the user resumes use, by turning on the switch of the heating device 10 again, the fire spread prevention plate 13a is separated from the tobacco rod, and the ring-shaped heater 12a, which was generating heat when the switch was turned off, is removed. , fever resumes. In this embodiment, the flavor can be freely changed by changing the heating temperature by the ring-shaped heater 12a. Further, the carbonized portion 16 can be stored in the ash receiving portion 14 as ash. In the flavor suction system according to this embodiment, the heat generation of the ring-shaped heater 12 is controlled by a switch, but for example, a suction sensor (differential pressure gauge, anemometer, etc.) is provided near the opening of the housing 11 to control the suction. The ring-shaped heater 12 may be heated by sensing. The same applies to the flavor suction system according to the second embodiment described below.
 [第二の実施形態に係る香味吸引システム]
 本発明の第二の実施形態に係る香味吸引システムの一例を図3に示す。図3に示される香味吸引システムは、燃焼型香味吸引器1と、加熱装置20とを含む。加熱装置20は、底部を有する円筒形状の筐体21を有する。筐体21は断熱材で構成される。筐体21の底部は、たばこロッドの燃焼時に生成する灰を回収可能な灰受部24を構成する。加熱装置20は、加熱部が平面形状を有する面状ヒータ22を備える。面状ヒータ22は電気加熱ヒータであることができる。面状ヒータ22の加熱部はたばこロッドの先端部と接触可能に配置されている。面状ヒータ22は、筐体21の底部と接続し、たばこロッドの燃焼の進行に伴って面状ヒータ22を吸口端側へ移動可能な(方向Aに向けて移動可能な)駆動部23と接続している。駆動部23はアクチュエータやばね等であることができる。筐体21の開口部付近には、燃焼型香味吸引器1のフィルター部分を挟み込むことで燃焼型香味吸引器1を固定する固定部材26が設けられている。また、加熱装置20は、面状ヒータ22の加熱のオン/オフを制御可能なスイッチ(不図示)を備える。
[Flavor suction system according to second embodiment]
An example of a flavor suction system according to a second embodiment of the present invention is shown in FIG. The flavor suction system shown in FIG. 3 includes a combustion type flavor suction device 1 and a heating device 20. The heating device 20 has a cylindrical housing 21 having a bottom. The housing 21 is made of a heat insulating material. The bottom of the housing 21 constitutes an ash receiver 24 capable of collecting ash generated during combustion of tobacco rods. The heating device 20 includes a planar heater 22 whose heating portion has a planar shape. The planar heater 22 can be an electric heater. The heating portion of the sheet heater 22 is arranged so as to be able to come into contact with the tip of the tobacco rod. The planar heater 22 is connected to the bottom of the casing 21, and includes a drive section 23 that can move the planar heater 22 toward the mouth end (moveable in direction A) as the tobacco rod burns. Connected. The drive unit 23 can be an actuator, a spring, or the like. A fixing member 26 is provided near the opening of the housing 21 to fix the combustion type flavor inhaler 1 by sandwiching the filter portion of the combustion type flavor inhaler 1. The heating device 20 also includes a switch (not shown) that can control heating on/off of the sheet heater 22.
 使用者は、はじめに加熱装置20の筐体21内に、燃焼型香味吸引器1を挿入する。この時、燃焼型香味吸引器1のたばこロッドの先端部分が面状ヒータ22と接触するようにする。また、固定部材26により燃焼型香味吸引器1が固定される。使用者が加熱装置20のスイッチをオンにすると、面状ヒータ22が発熱し、たばこロッドの先端部分が着火する。着火部分25は図3の進行方向Aに向けて進行する。ここで、燃え終わった着火部分25は炭化するが、着火部分25の進行速度と同じ速度で面状ヒータ22が駆動部23により進行方向Aに向けて移動し、たばこロッドの先端部分に押し当てられるため、炭化部分は灰として灰受部24に落下して収容される。そして、炭化部分を除去しながらたばこロッドの先端部分は面状ヒータ22により加熱される。このように、着火部分25の進行速度に合わせて面状ヒータ22を移動して押し当てることで、炭化部分を除去しながらたばこロッドを効率的に燃焼させることができる。 A user first inserts the combustion type flavor inhaler 1 into the casing 21 of the heating device 20. At this time, the tip of the tobacco rod of the combustion type flavor inhaler 1 is brought into contact with the planar heater 22. Further, the combustion type flavor inhaler 1 is fixed by the fixing member 26. When the user turns on the heating device 20, the sheet heater 22 generates heat and the tip of the tobacco rod ignites. The ignition portion 25 advances in the direction of travel A in FIG. Here, the ignited part 25 that has finished burning is carbonized, but the planar heater 22 is moved in the traveling direction A by the driving part 23 at the same speed as the advancing speed of the ignited part 25, and is pressed against the tip of the tobacco rod. Therefore, the carbonized portion falls as ash and is stored in the ash receiver 24. Then, the tip portion of the tobacco rod is heated by the planar heater 22 while removing the carbonized portion. In this manner, by moving and pressing the sheet heater 22 in accordance with the advancing speed of the ignition portion 25, the tobacco rod can be efficiently burned while removing the carbonized portion.
 使用者が使用を完了する場合、加熱装置20のスイッチをオフにすることで面状ヒータ22の発熱が停止する。発熱が停止した後も面状ヒータ22はたばこロッドの先端部分に押し当てられているため、着火部分25の熱を逃がし、鎮火するだけでなく、延焼を防止することができる。このように本実施形態では不使用時に鎮火でき、延焼を防止することができるため、不使用時の副流煙の発生を大幅に低減することができる。さらに、不使用時に着火部分25が自然に進行しないため、不使用時における自然燃焼によるたばこロッドの消耗を抑制でき、一本当たりの総パフ回数を増加させることができる。 When the user completes use, the sheet heater 22 stops generating heat by turning off the heating device 20. Since the sheet heater 22 is pressed against the tip of the tobacco rod even after the heat generation has stopped, it is possible to release the heat of the ignited part 25 and not only extinguish the fire but also prevent the spread of the fire. In this way, in this embodiment, the fire can be extinguished when not in use and the spread of the fire can be prevented, so that the generation of sidestream smoke can be significantly reduced when not in use. Furthermore, since the igniting portion 25 does not advance naturally when not in use, wear of the tobacco rod due to natural combustion when not in use can be suppressed, and the total number of puffs per tobacco rod can be increased.
 使用者が使用を再開する場合には、加熱装置20のスイッチを再びオンにすることで、面状ヒータ22の発熱が再開される。本実施形態では、面状ヒータ22による加熱温度を変更することで、香味を自由に変更することができる。 When the user resumes use, the sheet heater 22 resumes generating heat by turning on the heating device 20 again. In this embodiment, by changing the heating temperature by the planar heater 22, the flavor can be freely changed.
 本発明の第二の実施形態に係る香味吸引システムの他の例を図4に示す。図4に示される香味吸引システムは、面状ヒータ22の加熱部が、たばこロッドを突き刺し可能なニードル部27を備える以外は、図3に示される香味吸引システムと同様である。図4に示される香味吸引システムでは、ニードル部27でたばこロッドを突き刺しながら面状ヒータ22が駆動部23により進行方向Aに向けて移動する。これにより、たばこロッドを効率よく加熱することができる。また、たばこロッドの炭化部分を効率よく灰として灰受部24に落下させ、収容させることができる。なお、ニードル部27はブレード形状のブレード部であってもよい。 Another example of the flavor suction system according to the second embodiment of the present invention is shown in FIG. 4. The flavor suction system shown in FIG. 4 is similar to the flavor suction system shown in FIG. 3, except that the heating part of the planar heater 22 includes a needle part 27 into which a tobacco rod can be pierced. In the flavor suction system shown in FIG. 4, the sheet heater 22 is moved in the traveling direction A by the drive unit 23 while piercing the tobacco rod with the needle unit 27. Thereby, the tobacco rod can be heated efficiently. Moreover, the carbonized portion of the tobacco rod can be efficiently dropped into the ash receiving portion 24 as ash and stored therein. Note that the needle portion 27 may be a blade-shaped blade portion.
 [第三の実施形態に係る香味吸引システム]
 本発明の第三の実施形態に係る香味吸引システムの一例を図5に示す。図5に示される香味吸引システムは、図3に示される第二の実施形態に係る香味吸引システムにおいて、面状ヒータ22がたばこロッドを突き刺し可能なニードル状ヒータ28に変更された以外は、図3に示される第二の実施形態に係る香味吸引システムと同様である。ニードル状ヒータ28はブレード状ヒータであってもよい。図5に示される香味吸引システムでは、ニードル状ヒータ28でたばこロッドを突き刺し加熱しながら、駆動部23によりニードル状ヒータ28を進行方向Aに向けて移動する。これにより、たばこロッドを効率よく加熱することができる。また、たばこロッドの炭化部分を効率よく灰として灰受部24に落下させ、収容させることができる。ニードル状ヒータ28の先端部分(ニードル部分)は、表面が無加工であってもよく、ドリル状に加工されていてもよい。ニードル状ヒータ28の太さは、燃焼型香味吸引器1の太さと同程度であることが、たばこロッドを全体的に加熱でき、たばこロッドの炭化部分をより効率よく灰として灰受部24に落下させることができるため、好ましい。ニードル状ヒータ28の太さは、例えば5~10mmであることができる。
[Flavor suction system according to third embodiment]
An example of a flavor suction system according to a third embodiment of the present invention is shown in FIG. The flavor suction system shown in FIG. 5 is the same as the flavor suction system according to the second embodiment shown in FIG. This is similar to the flavor suction system according to the second embodiment shown in No. 3. The needle-shaped heater 28 may be a blade-shaped heater. In the flavor suction system shown in FIG. 5, the needle-shaped heater 28 is moved in the traveling direction A by the drive unit 23 while piercing and heating the tobacco rod with the needle-shaped heater 28. Thereby, the tobacco rod can be heated efficiently. Moreover, the carbonized portion of the tobacco rod can be efficiently dropped into the ash receiving portion 24 as ash and stored therein. The surface of the tip portion (needle portion) of the needle heater 28 may be unprocessed or may be processed into a drill shape. The thickness of the needle-shaped heater 28 is about the same as the thickness of the combustion type flavor inhaler 1, so that the tobacco rod can be heated as a whole, and the carbonized portion of the tobacco rod can be more efficiently turned into ash and sent to the ash receiver 24. This is preferable because it can be dropped. The thickness of the needle-shaped heater 28 can be, for example, 5 to 10 mm.
 以下、本実施形態の具体例について説明するが、本発明はこれらに限定されない。 Hereinafter, specific examples of this embodiment will be described, but the present invention is not limited thereto.
 [実施例1]
 図2に示される香味吸引システムを準備した。先ず、燃焼型香味吸引器1として、市販の燃焼型香味吸引器(シガレット)を準備した。また、加熱装置10として、内径9.1mmのリング状ヒータ12を備える加熱装置10を準備した。該香味吸引システムを用いて、ピストンタイプの吸引器(Borgwaldt社製「RM 26」)により、流量27.5ml/秒で吸引時間2秒/回の条件で吸引試験を行った。先ず、事前に燃焼型香味吸引器1のたばこロッド先端部分にライターにより着火し、吸引した際、1パフ(2秒)当たりの燃焼進行距離は平均3mmであることを確認した。これより、1パフ(2秒)により3mm燃焼が進行すると仮定して、発熱するヒータの移動速度を定義した。加熱装置10の筐体11内に、燃焼型香味吸引器1を挿入した。この時、リング状ヒータ12と燃焼型香味吸引器1のたばこロッドとの間には隙間が存在した。固定部材15により燃焼型香味吸引器1を固定し、加熱装置10のスイッチをオンにした。リング状ヒータ12の加熱温度は800℃、500℃、又は300℃とした。加熱温度が800℃又は500℃の場合たばこロッドは燃焼し、加熱温度が300℃の場合たばこロッドは燃焼せず加熱された。燃焼又は加熱後に吸引器により1パフした時点で、スイッチをオフにし、リング状ヒータ12aの発熱を停止し、延焼防止板13aをたばこロッドに接触するように移動して押し当てた。この時、パフ間で副流煙が発生しているか確認を行った。スイッチをオフにしてから30秒後、再度スイッチをオンにして、延焼防止板13aをたばこロッドから離し、スイッチをオフにする際に発熱していたリング状ヒータ12aから発熱を再開し、燃焼又は加熱後に吸引器により1パフした。これを燃焼型香味吸引器1全ての使用が完了するまで繰り返し行い、総パフ回数を測定するとともに、香味を評価した。結果を表1に示す。
[Example 1]
A flavor suction system shown in FIG. 2 was prepared. First, a commercially available combustion type flavor inhaler (cigarette) was prepared as the combustion type flavor inhaler 1. Further, as the heating device 10, a heating device 10 including a ring-shaped heater 12 with an inner diameter of 9.1 mm was prepared. Using the flavor suction system, a suction test was conducted using a piston-type suction device ("RM 26" manufactured by Borgwaldt) under conditions of a flow rate of 27.5 ml/sec and a suction time of 2 seconds/time. First, when the tip of the tobacco rod of the combustion-type flavor inhaler 1 was ignited with a lighter and inhaled, it was confirmed that the combustion distance per puff (2 seconds) was 3 mm on average. From this, the moving speed of the heater that generates heat was defined on the assumption that combustion progresses by 3 mm with one puff (2 seconds). The combustion type flavor inhaler 1 was inserted into the housing 11 of the heating device 10. At this time, a gap existed between the ring-shaped heater 12 and the tobacco rod of the combustion type flavor inhaler 1. The combustion type flavor inhaler 1 was fixed by the fixing member 15, and the heating device 10 was turned on. The heating temperature of the ring-shaped heater 12 was 800°C, 500°C, or 300°C. When the heating temperature was 800°C or 500°C, the tobacco rod was burned, and when the heating temperature was 300°C, the tobacco rod was heated without burning. When one puff was made by the suction device after combustion or heating, the switch was turned off, the heat generation of the ring-shaped heater 12a was stopped, and the fire spread prevention plate 13a was moved and pressed so as to come into contact with the tobacco rod. At this time, we checked to see if sidestream smoke was occurring between the puffs. 30 seconds after turning off the switch, turn on the switch again, separate the fire spread prevention plate 13a from the tobacco rod, restart heat generation from the ring-shaped heater 12a that was generating heat when the switch was turned off, and combustion or After heating, one puff was applied using an aspirator. This was repeated until the combustion type flavor inhaler 1 was completely used, and the total number of puffs was measured and the flavor was evaluated. The results are shown in Table 1.
 [実施例2]
 リング状ヒータ12の内径を7.5mmに変更し、リング状ヒータ12と燃焼型香味吸引器1のたばこロッドとが接触するようにした以外は、実施例1と同様に実施した。結果を表1に示す。
[Example 2]
Example 1 was carried out in the same manner as in Example 1, except that the inner diameter of the ring-shaped heater 12 was changed to 7.5 mm so that the ring-shaped heater 12 and the tobacco rod of the combustion-type flavor inhaler 1 came into contact with each other. The results are shown in Table 1.
 [実施例3]
 図3に示される香味吸引システムを準備した。燃焼型香味吸引器1として、実施例1と同じ燃焼型香味吸引器(シガレット)を使用した。実施例1と同じ吸引器により実施例1と同じ条件で吸引試験を行った。本実施例においても1パフ(2秒)により3mm燃焼が進行すると仮定して、駆動部23による面状ヒータ22の移動速度を定義した。加熱装置20の筐体21内に燃焼型香味吸引器1を挿入し、たばこロッドの先端部分が面状ヒータ22と接触するようにした。固定部材26により燃焼型香味吸引器1を固定し、加熱装置20のスイッチをオンにし、面状ヒータ22を発熱させた。面状ヒータ22の加熱温度は800℃、500℃、又は300℃とした。加熱温度が800℃又は500℃の場合たばこロッドは燃焼し、加熱温度が300℃の場合たばこロッドは燃焼せず加熱された。燃焼又は加熱後に吸引器により1パフした時点で、スイッチをオフにし、面状ヒータ22の発熱を停止した。この時、パフ間で副流煙が発生しているか確認を行った。スイッチをオフにしてから30秒後、再度スイッチをオンにして、面状ヒータ22の発熱を再開し、燃焼又は加熱後に吸引器により1パフした。これを燃焼型香味吸引器1全ての使用が完了するまで繰り返し行い、総パフ回数を測定するとともに、香味を評価した。結果を表1に示す。
[Example 3]
A flavor suction system shown in FIG. 3 was prepared. As the combustion type flavor inhaler 1, the same combustion type flavor inhaler (cigarette) as in Example 1 was used. A suction test was conducted using the same suction device as in Example 1 under the same conditions as in Example 1. In this example as well, the moving speed of the planar heater 22 by the drive unit 23 was defined on the assumption that combustion progresses by 3 mm with one puff (2 seconds). The combustion type flavor inhaler 1 was inserted into the casing 21 of the heating device 20 so that the tip of the tobacco rod came into contact with the planar heater 22. The combustion type flavor inhaler 1 was fixed by the fixing member 26, the heating device 20 was turned on, and the planar heater 22 was made to generate heat. The heating temperature of the planar heater 22 was 800°C, 500°C, or 300°C. When the heating temperature was 800°C or 500°C, the tobacco rod was burned, and when the heating temperature was 300°C, the tobacco rod was heated without burning. After one puff was made by the suction device after combustion or heating, the switch was turned off and the heat generation of the sheet heater 22 was stopped. At this time, we checked to see if sidestream smoke was occurring between the puffs. Thirty seconds after turning off the switch, the switch was turned on again to resume heat generation by the planar heater 22, and after combustion or heating, one puff was made with the suction device. This was repeated until the combustion type flavor inhaler 1 was completely used, and the total number of puffs was measured and the flavor was evaluated. The results are shown in Table 1.
 [比較例1]
 燃焼型香味吸引器1として、実施例1と同じ燃焼型香味吸引器(シガレット)を使用し、ライターを用いてたばこロッドの先端部分に着火した。実施例1と同じ吸引器により実施例1と同じ条件で吸引試験を行った。燃焼して吸引器により1パフした後、鎮火せずに30秒間待機し、その後再度吸引器により1パフ行った。これを燃焼型香味吸引器1全ての使用が完了するまで繰り返し行い、総パフ回数を測定するとともに、香味を評価した。結果を表1に示す。
[Comparative example 1]
As the combustion type flavor inhaler 1, the same combustion type flavor inhaler (cigarette) as in Example 1 was used, and the tip of the tobacco rod was ignited using a lighter. A suction test was conducted using the same suction device as in Example 1 under the same conditions as in Example 1. After burning and taking one puff with the aspirator, the flame was not extinguished and waited for 30 seconds, and then one puff was taken again with the aspirator. This was repeated until all combustion-type flavor inhalers 1 were used, and the total number of puffs was measured and the flavor was evaluated. The results are shown in Table 1.
 表1に示されるように、実施例1~3の香味吸引システムでは、加熱温度を変更することで、高温加熱式の非燃焼加熱型香味吸引器で得られる香味と、燃焼型香味吸引器で得られる香味の両方が得られた。具体的には、加熱温度を800℃又は500℃に制御することで、比較例1のライター加熱と同等の香味(燃焼型香味吸引器で得られる香味)が得られた。一方、加熱温度を300℃に制御することで、高温加熱式の非燃焼加熱型香味吸引器で得られる香味と同等の香味が得られた。 As shown in Table 1, in the flavor suction systems of Examples 1 to 3, by changing the heating temperature, the flavor obtained with the high-temperature heating type non-combustion heated flavor suction device and the flavor obtained with the combustion type flavor suction device can be improved. Both flavors were obtained. Specifically, by controlling the heating temperature to 800° C. or 500° C., a flavor equivalent to that of lighter heating in Comparative Example 1 (flavor obtained with a combustion-type flavor inhaler) was obtained. On the other hand, by controlling the heating temperature to 300° C., a flavor equivalent to that obtained with a high-temperature heating non-combustion heating flavor inhaler was obtained.
 また、実施例1~3の香味吸引システムでは、各パフ終了時に鎮火がなされ、延焼が防がれたため、パフ間での副流煙の発生がなかった。一方、比較例1では、各パフ終了時に鎮火がなされず、パフ間において自然燃焼により副流煙が発生した。また、実施例1~3の香味吸引システムでは、各パフ終了時に鎮火がなされ、延焼が防がれているため、不使用時におけるたばこロッドの消耗が抑制され、総パフ回数が多かった。一方、比較例1では、各パフ終了時に鎮火がなされず、パフ間において自然燃焼によりたばこロッドが消耗し、総パフ回数が少なかった。なお、実施例3において加熱温度が300℃の場合、たばこロッドが燃焼しないため、たばこロッドが炭化せず、面状ヒータ22を推し進めることができなかったため、総パフ回数は1回となった。 Furthermore, in the flavor suction systems of Examples 1 to 3, the fire was extinguished at the end of each puff, preventing the spread of the fire, so there was no generation of sidestream smoke between the puffs. On the other hand, in Comparative Example 1, the fire was not extinguished at the end of each puff, and sidestream smoke was generated due to spontaneous combustion between the puffs. In addition, in the flavor suction systems of Examples 1 to 3, the fire was extinguished at the end of each puff and the spread of the fire was prevented, so consumption of the tobacco rod when not in use was suppressed, and the total number of puffs was increased. On the other hand, in Comparative Example 1, the fire was not extinguished at the end of each puff, and the tobacco rod was consumed due to natural combustion between puffs, resulting in a small total number of puffs. In Example 3, when the heating temperature was 300° C., the tobacco rod did not burn, the tobacco rod was not carbonized, and the sheet heater 22 could not be pushed forward, so the total number of puffs was one.
1     燃焼型香味吸引器
2     たばこロッド
3     フィルター
4     たばこ充填物
5     ラッパー
6     チップペーパー部材
10、20 加熱装置
11、21 筐体
12    リング状ヒータ
12a   リング状ヒータ(発熱したリング状ヒータ)
13    延焼防止板
13a   延焼防止板(リング状ヒータ12aに隣接する延焼防止板)
14、24 灰受部
15、26 固定部材
16    たばこロッドの炭化部分
17、25 たばこロッドの着火部分
22    面状ヒータ
23    駆動部
27    ニードル部
28    ニードル状ヒータ
1 Combustion type flavor inhaler 2 Tobacco rod 3 Filter 4 Tobacco filling 5 Wrapper 6 Chip paper members 10, 20 Heating devices 11, 21 Housing 12 Ring-shaped heater 12a Ring-shaped heater (ring-shaped heater that generates heat)
13 Fire spread prevention plate 13a Fire spread prevention plate (fire spread prevention plate adjacent to the ring-shaped heater 12a)
14, 24 Ash receiving parts 15, 26 Fixing member 16 Carbonized parts of tobacco rod 17, 25 Ignition part of tobacco rod 22 Planar heater 23 Drive part 27 Needle part 28 Needle-shaped heater

Claims (13)

  1.  たばこロッドを有する燃焼型香味吸引器と、
     前記燃焼型香味吸引器の前記たばこロッドを300~800℃の範囲内で温度制御して加熱又は燃焼するヒータを備える加熱装置と、
    を含む香味吸引システム。
    a combustion flavor inhaler having a tobacco rod;
    a heating device that includes a heater that controls the temperature of the tobacco rod of the combustion-type flavor inhaler to heat or burn the tobacco rod within a range of 300 to 800°C;
    Flavor suction system including.
  2.  前記ヒータが電気加熱ヒータである、請求項1に記載の香味吸引システム。 The flavor suction system according to claim 1, wherein the heater is an electric heater.
  3.  前記ヒータが、前記たばこロッドの加熱又は燃焼の進行に伴って加熱部が吸口端側へ移動可能なヒータである、請求項1又は2に記載の香味吸引システム。 The flavor suction system according to claim 1 or 2, wherein the heater is a heater whose heating part is movable toward the mouth end side as heating or combustion of the tobacco rod progresses.
  4.  前記加熱装置が、前記たばこロッドの燃焼時に生成する灰を回収可能な灰受部をさらに備える、請求項1~3のいずれか一項に記載の香味吸引システム。 The flavor suction system according to any one of claims 1 to 3, wherein the heating device further includes an ash receiver capable of collecting ash generated during combustion of the tobacco rod.
  5.  前記ヒータが複数のリング状ヒータで構成され、前記複数のリング状ヒータの内側に前記たばこロッドを配置可能である、請求項1~4のいずれか一項に記載の香味吸引システム。 The flavor suction system according to any one of claims 1 to 4, wherein the heater is composed of a plurality of ring-shaped heaters, and the tobacco rod can be arranged inside the plurality of ring-shaped heaters.
  6.  前記複数のリング状ヒータの内側に前記たばこロッドを配置した場合、前記たばこロッドは前記複数のリング状ヒータと接触する、請求項5に記載の香味吸引システム。 The flavor suction system according to claim 5, wherein when the tobacco rod is arranged inside the plurality of ring-shaped heaters, the tobacco rod comes into contact with the plurality of ring-shaped heaters.
  7.  前記加熱装置が、各リング状ヒータの間隙に設けられ、前記燃焼型香味吸引器の不使用時に前記たばこロッドと接触可能な延焼防止板をさらに備える、請求項5又は6に記載の香味吸引システム。 The flavor suction system according to claim 5 or 6, wherein the heating device further includes a fire spread prevention plate that is provided in a gap between each ring-shaped heater and that can come into contact with the tobacco rod when the combustion type flavor suction device is not in use. .
  8.  前記ヒータが面状ヒータであり、前記面状ヒータの加熱部は前記たばこロッドの先端部と接触可能に配置されている、請求項1~4のいずれか一項に記載の香味吸引システム。 The flavor suction system according to any one of claims 1 to 4, wherein the heater is a planar heater, and the heating part of the planar heater is arranged so as to be able to come into contact with the tip end of the tobacco rod.
  9.  前記加熱装置が、前記面状ヒータと接続され、前記たばこロッドの燃焼の進行に伴って前記面状ヒータを吸口端側へ移動可能な駆動部をさらに備える、請求項8に記載の香味吸引システム。 The flavor suction system according to claim 8, wherein the heating device further includes a drive unit connected to the planar heater and capable of moving the planar heater toward the mouth end side as combustion of the tobacco rod progresses. .
  10.  前記面状ヒータの加熱部が、前記たばこロッドを突き刺し可能なニードル部又はブレード部を備える、請求項8又は9に記載の香味吸引システム。 The flavor suction system according to claim 8 or 9, wherein the heating section of the planar heater includes a needle section or a blade section that can pierce the tobacco rod.
  11.  前記ヒータが、前記たばこロッドを突き刺し可能なニードル状ヒータ又はブレード状ヒータである、請求項1~4のいずれか一項に記載の香味吸引システム。 The flavor suction system according to any one of claims 1 to 4, wherein the heater is a needle-shaped heater or a blade-shaped heater that can pierce the tobacco rod.
  12.  前記加熱装置が、前記ヒータのオン/オフを制御可能なスイッチをさらに備える、請求項1~6及び8~11のいずれか一項に記載の香味吸引システム。 The flavor suction system according to any one of claims 1 to 6 and 8 to 11, wherein the heating device further includes a switch capable of controlling on/off of the heater.
  13.  前記加熱装置が、前記ヒータのオン/オフを制御可能なスイッチをさらに備え、
     前記スイッチにより前記ヒータをオフにした場合、加熱されていた前記リング状ヒータに隣接する吸口端側の前記延焼防止板が、前記たばこロッドと接触するように移動する、請求項7に記載の香味吸引システム。
    The heating device further includes a switch capable of controlling on/off of the heater,
    The flavor according to claim 7, wherein when the heater is turned off by the switch, the fire spread prevention plate on the mouth end side adjacent to the heated ring-shaped heater moves so as to come into contact with the tobacco rod. suction system.
PCT/JP2022/026222 2022-06-30 2022-06-30 Flavor inhalation system WO2024004137A1 (en)

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Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018504127A (en) * 2015-01-28 2018-02-15 ブリティッシュ アメリカン タバコ (インヴェストメンツ) リミテッドBritish American Tobacco (Investments) Limited Device for heating aerosol generating material
CN210581023U (en) * 2019-07-03 2020-05-22 深圳市长能汇科科技有限公司 Multi-mode smoke generating device
KR20210143576A (en) * 2020-05-20 2021-11-29 주식회사 케이티앤지 Heater assembly and manufacturing method thereof
JP2021534728A (en) * 2019-08-08 2021-12-16 ケーティー・アンド・ジー・コーポレーション Aerosol generation system

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2018504127A (en) * 2015-01-28 2018-02-15 ブリティッシュ アメリカン タバコ (インヴェストメンツ) リミテッドBritish American Tobacco (Investments) Limited Device for heating aerosol generating material
CN210581023U (en) * 2019-07-03 2020-05-22 深圳市长能汇科科技有限公司 Multi-mode smoke generating device
JP2021534728A (en) * 2019-08-08 2021-12-16 ケーティー・アンド・ジー・コーポレーション Aerosol generation system
KR20210143576A (en) * 2020-05-20 2021-11-29 주식회사 케이티앤지 Heater assembly and manufacturing method thereof

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