WO2023276112A1 - Device and method for manufacturing tubular element - Google Patents

Device and method for manufacturing tubular element Download PDF

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Publication number
WO2023276112A1
WO2023276112A1 PCT/JP2021/024958 JP2021024958W WO2023276112A1 WO 2023276112 A1 WO2023276112 A1 WO 2023276112A1 JP 2021024958 W JP2021024958 W JP 2021024958W WO 2023276112 A1 WO2023276112 A1 WO 2023276112A1
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WO
WIPO (PCT)
Prior art keywords
paper web
liner
tube
paper
tubular element
Prior art date
Application number
PCT/JP2021/024958
Other languages
French (fr)
Japanese (ja)
Inventor
洋輔 塩谷
勝男 加藤
和正 荒栄
拓也 赤羽
啓佑 ▲高▼木
Original Assignee
日本たばこ産業株式会社
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日本たばこ産業株式会社 filed Critical 日本たばこ産業株式会社
Priority to PCT/JP2021/024958 priority Critical patent/WO2023276112A1/en
Publication of WO2023276112A1 publication Critical patent/WO2023276112A1/en

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    • AHUMAN NECESSITIES
    • A24TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
    • A24CMACHINES FOR MAKING CIGARS OR CIGARETTES
    • A24C5/00Making cigarettes; Making tipping materials for, or attaching filters or mouthpieces to, cigars or cigarettes
    • A24C5/14Machines of the continuous-rod type
    • A24C5/18Forming the rod

Definitions

  • the present invention relates to an apparatus and method for manufacturing a tubular element, and more particularly to an apparatus and method for manufacturing a tubular element used for flavor inhalation articles.
  • Patent Document 1 discloses a non-combustion heating type aerosol-generating article.
  • the aerosol-generating article in other words the flavor inhalation article, comprises a flavor element and a filter element adjacent to each other.
  • the flavor element is formed, for example, by filling with tobacco material.
  • the filter element is formed by filling a filter material and has a hollow portion formed in its radial center. A flavor component is sorbed on the inner peripheral surface of the hollow portion.
  • the volatilized flavor component is cooled by the filter element, thereby generating an aerosol of the flavor component, which is inhaled by the user.
  • the heating temperature of the flavor element is lower than in the combustion heating type article. Therefore, the amount of flavor components volatilized from the flavor element is reduced, and the aerosol of the flavor components generated is also reduced.
  • a hollow portion is formed in the filter element described in Patent Document 1, and a flavor component is sorbed on the inner peripheral surface of the hollow portion.
  • a filter material as a filter on the outer periphery of the hollow part, some of the flavor components volatilized by the flavor element are cooled in the hollow part and aerosolized, but the remaining flavor components are filtered by the filter material. It can be filtered before being aerosolized. Therefore, there is a risk that the flavor components supplied to the user will be further reduced.
  • the present invention has been made in view of such problems, and is a tubular element that can be supplied to users without reducing the flavor components of the flavor element as much as possible, and that has a cooling segment function instead of a filter element in a flavor inhalation article. It is an object to provide a manufacturing apparatus and a manufacturing method of.
  • an apparatus for manufacturing a tubular element is a manufacturing apparatus for manufacturing a tubular element of a flavor inhalation article having a flavor element that is heated without combustion, wherein a first paper web is conveyed. a first conveying path, a tube forming section for continuously forming the first paper web into a cylindrical hollow paper tube in the process of conveying the first paper web in the first conveying path, and a second paper web for conveying the second paper web.
  • a second paper web cutting section for cutting the second paper web into a strip-like strip paper web along its longitudinal direction in the process of conveying the second paper web in the second conveying route; a liner forming section for continuously forming the strip paper web into a liner by applying a frictional force to both radially opposite edges of the paper tube of the strip paper web in the course of conveying the strip paper web, the tube forming section comprising: receives the liner formed by the liner forming section by joining the second conveying path to the first conveying path, and continuously wraps the liner with the first paper web, and spreads the liner along the axial direction of the paper tube.
  • a method for manufacturing a tubular element is a manufacturing method for manufacturing a tubular element for a flavor inhalation article having a non-combustible heated flavor element.
  • the second paper web supply step of supplying the paper web and conveying it to the second conveying path, and the conveying process of the second paper web in the second conveying path the second paper web is formed into a strip-shaped paper web along its longitudinal direction.
  • a frictional force is applied to both end edges of the paper tube of the strip paper web in the tube radial direction to continuously cut the strip paper web.
  • the liner formed in the liner forming step is received by joining the second conveying path to the first conveying path, and the liner is continuously formed on the first paper web.
  • the second paper web cutting step the second paper web is cut into strip paper webs having a total cross-sectional length in the tube radial direction greater than the inner diameter of the paper tube.
  • FIG. 1 is a cross-sectional view of a flavor inhalation article
  • FIG. FIG. 4 is a cross-sectional view of a flavor inhaling article according to another embodiment
  • Fig. 3 is a longitudinal section through a tubular element
  • FIG. 4 is a cross-sectional view when the paper tube is developed in the tube radial direction
  • Figure 4 is a longitudinal cross-sectional view of a tubular element according to another form of Figure 3
  • Figure 4 is a longitudinal cross-sectional view of a further alternative tubular element of Figure 3
  • FIG. 4 is a cross-sectional view when the paper tube of FIG. 3 is developed in the tube radial direction
  • FIG. 4 is a schematic diagram of a tubular element with a different configuration (liner longitudinal cross-section is zigzag-shaped).
  • FIG. 4 is a schematic diagram of a tubular element with a different configuration (a zigzag shape with another configuration of the longitudinal section of the liner).
  • FIG. 10 is a schematic diagram of a tubular element with a different configuration (the liner longitudinal cross-section is still another configuration of zigzag shape).
  • FIG. 4 is a schematic diagram of a tubular element having a different form (the longitudinal section of the liner is star-shaped);
  • FIG. 2 is a schematic diagram of tubular elements of different configurations (three separate liners with circular longitudinal cross-sections).
  • 1 is a schematic view of an apparatus for manufacturing tubular elements;
  • FIG. 1 is a schematic view of an apparatus for manufacturing tubular elements;
  • FIG. 1 is a schematic view of an apparatus for manufacturing tubular elements;
  • FIG. 4 is a flow chart describing a method of manufacturing a tubular element;
  • FIG. 4 is a cross-sectional view of a rotor tube;
  • 4 is a graph showing the percentage of flavor ingredients that fall from flavor elements.
  • FIG. 17 is a schematic diagram of the test apparatus that produced the results of FIG. 16;
  • Fig. 5 is a graph showing the maximum load to buckling when a tubular element is pressed in its axial direction;
  • FIG. 19 is a schematic diagram of the test apparatus that produced the results of FIG. 18;
  • Fig. 3 is a graph showing the maximum load to buckling when the liner is pressed axially;
  • FIG. 21 is a schematic diagram of the test apparatus that produced the results of FIG.
  • FIG. 20 1 is a schematic diagram of a test apparatus for a temperature measurement test of an article;
  • FIG. 23 is a graph showing time-series temperature changes at measurement points P1, P2, and P3 in FIG. 22;
  • FIG. 2 is a cross-sectional view of each article used in comparative examples and examples of flavor delivery tests.
  • FIG. 25 is a graph showing the delivery amount of the flavor component for each puff number in each article of FIG. 24 in chronological order.
  • FIG. 25 is an image diagram of the tubular element of Example 2 of FIG. 24;
  • FIG. 24 is an image diagram of the flavor element of Comparative Example 1 of FIG. 23;
  • FIG. 1 shows a cross-sectional view of a flavor inhalation article 1.
  • FIG. A flavor inhalation article 1 (hereinafter also referred to as an article) is of a non-combustion heating type, and includes, in order from the left side in FIG. 8.
  • Flavor element 2 is formed by filling flavor raw material 10 .
  • the device (flavor sucker) used to heat the flavor element 2 includes a needle-shaped heater 12, for example. Only the heater 12 of the device is shown in FIG. An article 1 is set in the device, and a heater 12 is inserted into the flavor element 2 to heat it. As a result, the flavor component impregnated in the flavor raw material 10 of the flavor element 2 or contained as granules volatilizes and evaporates.
  • Flavor element 2 may be a tobacco rod containing tobacco material as flavor material 10 .
  • the tobacco raw material is composed of, for example, shredded tobacco or shredded tobacco sheets.
  • the first filter element 6 is a filter body filled with a filter raw material 14 such as acetate tow or nonwoven fabric sheet, and has a hollow portion 16 formed in the center in the radial direction.
  • the second filter element 8 is a filter body filled with a filter material 14 similar to or different from the first filter element 6 .
  • Each peripheral surface of the flavor element 2 and the first and second filter elements 6 and 8 is rolled up with wrapping paper 18, respectively.
  • the elements 2, 4, 6, 8 are coaxially arranged side-by-side and connected to each other by wrapping chipping paper 20 around the circumference of the continuum composed of the elements 2, 4, 6, 8. .
  • the tubular element 4 and the tipping paper 20 are formed with vent holes 22 for drawing air into the article 1 when the article 1 is aspirated.
  • the air taken into the article 1 from the outside through the ventilation holes 22 cools the flavor components of the flavor element 2 and the volatile components of additives described below, thereby promoting aerosolization of these components.
  • the configuration of the filter element as the filter body is not limited to the one provided with the first and second filter elements 6 and 8 .
  • FIG. 2 shows a cross-sectional view of an article 1 according to another form.
  • the article 1 comprises a third filter element 24 adjacent to the flavoring element 2 opposite the tubular element 4 .
  • the third filter element 24 is formed by filling a filter material 14 similar to the first and second filter elements 6,8 or different from the first and second filter elements 6,8.
  • the third filter element 24 is positioned at a position contacting or capable of contacting the flavor raw material 10 of the flavor element 2 and is connected to the flavor element 2 by the tipping paper 20 .
  • the third filter element 24 prevents the flavor raw material 10 from spilling from the flavor element 2 to the root side of the heater 12 . That is, the third filter element 24 functions as a support segment that supports the article 1 so that the flavor raw material 10 filled in the flavor element 2 does not spill down to the heater 12 side. As a result, it is possible to prevent the vicinity of the base of the heater 12 of the device from being soiled by the spilled flavor raw material 10 .
  • the tubular element 4 is arranged adjacent to the flavor element 2 on the side opposite to the tip side of the article 1 and forms an airflow path in the article 1.
  • the tubular element 4 includes a cylindrical hollow paper tube 26 and a paper liner 28 arranged in the paper tube 26 along the axial direction X of the paper tube 26 .
  • FIG. 3 shows a longitudinal section through the tubular element 4 .
  • the liner 28 is formed by bending a single paper web in the direction of the inner diameter d of the paper tube 26, that is, in the tube radial direction Y, in an S-shape. It is shaped like a letter.
  • the liner 28 has a paper thickness of 0.05 mm to 1 mm, preferably 0.08 mm to 0.5 mm, more preferably 0.1 mm to 0.15 mm, and a basis weight of 80 gsm (grams per square meter) to 120 gsm. have.
  • the paper tube 26 is formed of a double paper web in which an inner paper web 30 and an outer paper web 32 are overlapped and adhered via an adhesive portion 34 .
  • the liner 28 may be formed from a double paper web.
  • the tubular element 4 cools and aerosolizes the flavor component volatilized in the flavor element 2 by the heat of the heater 12 . Cooling and aerosolization of the flavor component is efficiently performed by the vaporized flavor component contacting the surface of the liner 28 in the space reserved within the paper tube 26 . Liner 28 is also rapidly heated by heater 12 adjacent to liner 28 . Therefore, when a flavoring agent as a kind of additive is sorbed on the liner 28, the flavoring component volatilized from the liner 28 is efficiently cooled in the space secured within the paper tube 26 and becomes an aerosol.
  • the total cross-sectional length of the liner 28 in the tube radial direction Y of the paper tube 26 is greater than the inner diameter d of the paper tube 26 . More preferably, the total cross-sectional length of the liner 28 in the tube radial direction Y of the paper tube 26 is at least twice the inner diameter d of the paper tube 26 . This increases the surface area of the liner 28, thereby more efficiently cooling and aerosolizing the flavoring ingredients.
  • the tubular element 4 functions as a cooling segment that immediately cools and aerosolizes the flavoring components volatilized in the flavoring element 2 or liner 28.
  • the tubular element 4 functions as a cooling segment to facilitate aerosolization of flavoring ingredients before reaching the first and second filter elements 6,8. For this reason, the flavor components before being aerosolized are prevented from being adsorbed on the fibers of the first and second filter elements 6 and 8 and filtered. Therefore, in the non-combustion heating type article 1, even when the heating temperature of the flavor element 2 is relatively low, it is possible to reduce the amount of flavor components filtered by the first and second filter elements 6 and 8. Thus, the flavor components of the flavor element 2 are supplied to the user with as little reduction as possible.
  • the liner 28 By providing the liner 28 on the tubular element 4 adjacent to the flavor element 2 , the liner 28 is positioned at a position where it contacts or can come into contact with the flavor ingredient 10 of the flavor element 2 .
  • the liner 28 prevents the flavor raw material 10 from spilling from the flavor element 2 to the tubular element 4 side. That is, in the article 1, the tubular element 4 functions as a support segment that supports the flavor ingredient 10 filled in the flavor element 2 so that it does not spill out.
  • Additives are sorbed on the liner 28 .
  • Additives include, for example, flavoring ingredients, activated charcoal, and aerosol expanders. Since the liner 28 is made of paper, it is possible to easily change the additive sorption region and sorption area in the liner 28 compared to the case where the additive is sorbed to the flavor raw material 10 of the flavor element 2 . Therefore, it is possible to easily adjust the sorption amount of the additive and the release amount of the additive component, and thus the delivery amount of the additive component to the user.
  • the tubular element 4 functions as a flavor delivery segment that allows for easily controllable delivery of additives, eg, flavor delivery, to the user.
  • Both ends of the liner 28 in the tube radial direction Y are adhered to the inner peripheral surface 26a of the paper tube 26 by adhesive portions 36 .
  • the adhesive portion 36 is formed by applying paste along the axial direction X of the liner 28 to a width of about 1 mm to 2 mm at both ends of the liner 28 and curing the paste. As a result, the liner 28 is fixed to the paper tube 26, so that the liner 28 is prevented from coming off, the buckling strength of the tubular element 4 is enhanced, and the function of the tubular element 4 as a support segment is enhanced.
  • the adhesive portion 36 may be formed only at one end portion of the liner 28 in the tube radial direction Y. As shown in FIG.
  • FIG. 4 shows a cross-sectional view when the paper tube 26 is developed in the tube radial direction Y.
  • the inner paper web 30 and the outer paper web 32 constitute a double paper web 27 .
  • the inner paper web 30 and the outer paper web 32 are strip-shaped with substantially the same width in the developed width direction Z, and have, for example, the same paper thickness and basis weight as the liner 28 .
  • the inner paper web 30 and the outer paper web 32 are displaced from each other in the width direction Z, and the inner peripheral surface 32a of the outer paper web 32 in the state of the paper tube 26 and the inner peripheral surface 32a of the inner paper web 30 in the state of the paper tube.
  • the outer peripheral surface 30a forms an overlapping portion 38 that partially overlaps with each other.
  • Glue is applied to the inner peripheral edge portion 32b of the inner peripheral surface 32a of the outer paper web 32, which is a region other than the overlapping portion 38.
  • the glue-applied inner peripheral edge 32b is overlapped with the outer peripheral edge 30b of the outer peripheral surface 30a of the inner paper web 30 other than the overlapped portion 38, and the glue hardens to form the seam bonded portion 40. (See Figure 3).
  • the inner paper web 30 and the outer paper web 32 are arranged with their positions shifted in the width direction Z, and the double paper web 27 formed with the overlapping portion 38, the inner peripheral edge portion 32b, and the outer peripheral edge portion 30b is curved. Bonding is performed at the seam bonding portion 40 . As a result, as shown in FIG. 3, the paper tube 26 is formed by bonding the inner paper web 30 and the outer paper web 32 at the seam bonding portion 40 without unevenness.
  • the outer peripheral surface 26b of the paper tube 26 becomes a smooth surface without unevenness, and the quality of the tubular element 4 is improved.
  • the paper tube 26 is formed from the double paper web 27, the buckling strength of the tubular element 4 is enhanced compared to the case where the paper tube 26 is formed from a single paper web, and the tubular element 4 functions as a support segment. is strengthened.
  • FIG. 5 shows a longitudinal section of a tubular element 4 according to another form of FIG.
  • width of the liner 28 in the tube radial direction Y width direction Z
  • glue may be applied along the axial direction X of the liner 28 to the portion of the liner 28 that can come into contact with the inner peripheral surface 26 a of the paper tube 26 .
  • FIG. 6 shows a vertical cross-sectional view of the tubular element 4 according to another form of FIG. 3, and FIG. 7 shows a cross-sectional view when the paper tube 26 of FIG.
  • the paper tube 26 may be formed from a single paper web 29, as shown in FIG. As shown in FIG. 7, the single-ply paper web 29 is formed by overlapping an inner peripheral edge portion 29a to which glue is applied and an outer peripheral edge portion 29b to which glue is not applied.
  • a seam bond 40 is formed.
  • At least the liner 28 is fixed to the cardboard tube 26 although there is a step at the seam bonding portion 40 . Therefore, the liner 28 is prevented from coming off, the buckling strength of the tubular element 4 is enhanced, and the function of the tubular element 4 as a support segment is enhanced.
  • FIGS. 8 to 12 schematically show longitudinal sections of tubular elements 4 with liner 28 of a different form than that shown in FIG.
  • FIG. 8 shows a tubular element 4 having a liner 28 with a zigzag profile in longitudinal section.
  • the liner 28 is formed in a zigzag shape with substantially the same width in the tube radial direction Y, and the zigzag-shaped ridges 28 a do not contact the inner peripheral surface 26 a of the paper tube 26 .
  • FIG. 9 shows a longitudinal section through a tubular element 4 with an alternative form of zigzag liner 28 .
  • the liner 28 extends to a position where all the zigzag-shaped ridges 28a contact the inner peripheral surface 26a of the paper tube 26, or can contact them.
  • FIG. 10 shows a longitudinal section through a tubular element 4 having a liner 28 of yet another form of zigzag shape.
  • adjacent liner portions located in the center of the zigzag shape are in contact with each other.
  • Other liner portions are spread out in a fan shape along the pipe radial direction Y around the contact portion between the liner portions. It extends to a position where it contacts the inner peripheral surface 26a of the tube 26, or a position where it can contact.
  • FIG. 11 shows a longitudinal section through a tubular element 4 having a liner 28 with a star-shaped longitudinal section.
  • the liner 28 contacts or can contact the inner peripheral surface 26a of the cardboard tube 26 at all of the star-shaped ridges 28a.
  • FIG. 12 shows a longitudinal cross-sectional view of a tubular element having a liner 28 composed of three independent liners 28A, 28B, 28C of circular longitudinal cross-section. Although the liners 28A, 28B, and 28C are spaced apart from each other, they are all in contact with the inner peripheral surface 26a of the cardboard tube 26, or can be in contact therewith.
  • FIG. 13 shows a schematic view of an apparatus 50 for manufacturing tubular elements 4
  • FIG. 14 shows a flow chart explaining the method for manufacturing tubular elements 4 .
  • the manufacturing apparatus 50 includes a first paper web supply section 52, a first paper web cutting section 54, a lateral conveying section 56, a gluing section 58, a displacement section 60, a heating section 62, a tube forming section 64, a second paper web supply section 66, It includes a second paper web cutting section 68, a liner forming section 70, a cutting section 72, and the like.
  • the first paper web 74 is pulled out from a bobbin (not shown) on which a paper roll is set.
  • the first paper web 74 is conveyed along the first conveying path 78 while being guided by rollers 76 (S1: first paper web supply step).
  • the first paper web cutting section 54 the first paper web 74 is longitudinally cut into strip-like inner paper webs 30 and outer paper webs 32 (S2: first paper web cutting step).
  • the cut inner paper web 30 and outer paper web 32 are separated from each other and conveyed to first conveying paths 78a and 78b branching from the first conveying path 78, respectively.
  • S3 Lateral transport step
  • gluing section 58 the overlapping portion 38 and the inner peripheral edge portion 32b of the outer paper web 32 are glued (S4: gluing step).
  • the inner paper web 30 and the outer paper web 32 join at the pair of tension rollers 80 and are conveyed through the first conveying path 78 where they are joined again.
  • the position of the inner paper web 30 is displaced from the outer paper web 32 in the width direction crossing the conveying direction (S5: position displacement step).
  • the inner paper web 30 and the outer paper web 32 are superimposed on each other while being displaced to form an overlapping portion 38 .
  • the adhesive applied to the overlapping portion 38 is cured by the heat of the heater to form the bonding portion 34 (S6: heating step).
  • a cooling step may be performed in which the paste passes through a cooling section (not shown) after passing through the heating section 62 . Also, it is not necessary to pass through the heating section 62 or the cooling section as long as the hardening of the glue is ensured.
  • the inner paper web 30 and the outer paper web 32 are formed into a flat double paper web 27 integrated by bonding the overlapping portions 38 at the bonding portions 34 , and the double paper web 27 is conveyed to the tube forming section 64 .
  • Manufacturing apparatus 50 further comprises a seam gluing section 82 .
  • a seam gluing section 82 is provided between the heating section 62 and the tube forming section 64 .
  • the gluing of the inner perimeter edge 32b may be performed at the seam gluing section 82 rather than at the gluing section 58 .
  • the following steps S10 to S12 are performed in parallel with the steps S1 to S6 described above.
  • the second paper web supply section 66 the second paper web 88 is pulled out from a bobbin (not shown) on which a paper roll is set.
  • the second paper web 88 is conveyed through the second conveying path 90 while being guided by the rollers 76 (S10: second paper web supplying step).
  • the second paper web 88 is longitudinally cut into strip-shaped strip paper webs 92 (S11: second paper web cutting step).
  • the second paper web 66 is cut into a strip paper web 92 whose total cross-sectional length in the tube radial direction Y of the paper tube 26 is greater than the inner diameter d of the paper tube 26. More preferably, the cross-sectional length is cut into a strip paper web 92 whose total is at least twice the inner diameter d of the paper tube 26 .
  • liner molding section 70 includes a rotor tube 94 shown in FIG.
  • FIG. 15 shows a cross-sectional view of the rotor tube 94.
  • the rotor tube 94 is rotatably supported by a support member 96 via bearings 98 and receives the strip paper web 92 while rotating.
  • the rotor tube 94 has an inlet section 94a for receiving the stripped paper web 92, an outlet section 94b for discharging the formed liner 28 toward the tube forming section 64, and a tapering diameter from the inlet section 94a to the outlet section 94b. and an inner peripheral surface 94c.
  • both edges of the strip paper web 92 come into contact with the inner peripheral surface 94c of the inlet portion 94a.
  • a frictional force acts on both edges of the strip paper web 92, and the strip paper web 92 is curved in an S shape to form a curved portion, forming the liner 28 having an S-shaped vertical cross section.
  • the entrance portion 94a has an opening edge 94d with an opening diameter D of 30% to 80% of the paper width of the strip paper web 92.
  • the opening edge 94d is a region included in the inner peripheral surface 94c.
  • the inner peripheral surface 94c of the rotor tube 94 is surface-treated to have an arithmetic mean roughness Ra of 5 ⁇ m to 30 ⁇ m.
  • the liner molding section 70 includes an adder 100 that adds additives to the liner 28.
  • Additives may include flavoring ingredients, activated charcoal, aerosol extenders, and the like.
  • the dosing device 100 adds the additive to the predetermined sorption region and sorption area of the liner 28 to cause the liner 28 to sorb the additive (P1: dosing process).
  • the additive may be added in advance to the strip paper web 92 or the second paper web 88 before the liner 28 is formed.
  • the second conveying path 90 joins the first conveying path 78 to receive the liner 28 molded in the liner molding section 70.
  • the tube forming section 64 continuously wraps the liner 28 with the double paper web 27 formed by overlapping the first paper webs 74 , and continuously wraps the double paper web 27 into the cylindrical hollow paper tube 26 .
  • a tubular rod 102 having the liner 28 arranged in the paper tube 26 along the axial direction X of the paper tube 26 is formed (S7: tube forming step).
  • the tube forming section 64 comprises a forming bed 104 .
  • a forming bed 104 is arranged along the first conveying path 78 , and a forward portion of an endless garniture belt 106 is arranged on the forming bed 104 .
  • the return portion of the garniture belt 106 that has left the forming bed 104 is guided by each roller 76 and wound around the driving drum 108 .
  • the driving drum 108 is rotated by the driving force of an electric motor (not shown). Rotation of the drive drum 108 causes the forward portion of the garniture belt 106 to travel along the first conveying direction 78 .
  • the double paper web 27 is guided over the forward portion of the garniture belt 106 and superimposed on the garniture belt 106 .
  • a pressing member 110 is provided above the starting end of the forming bed 104 .
  • the pressing member 110 presses the double paper web 27 against the groove bottom of the forming groove formed in the forming bed 104 .
  • the double paper web 27 runs integrally with the garniture belt 106 due to the frictional force with the garniture belt 106, and the double paper web 27 is continuously formed into a U-shape and finally wraps the liner 28. It is molded into a paper tube 26 .
  • the tube forming section 64 includes an applicator 112 that applies glue to the liner 28 .
  • the applicator 112 glues both ends of the liner 28 in the tube radial direction Y, at least before the tubular rod 102 is formed (P2: gluing process).
  • P2 gluing process
  • the applicator 112 may apply glue only to one end portion of the liner 28 in the tube radial direction Y.
  • the applicator 112 may be placed in the liner molding section 70 and glued to the liner 28 during the molding of the liner 28 .
  • the glue may be applied not only to both ends or one end of the liner 28 but also to a portion of the liner 28 that can come into contact with the inner peripheral surface 26 a of the paper tube 26 along the axial direction X of the liner 28 .
  • the tube forming section 64 has a heater 114 that heats the glue applied to the liner 28 .
  • the heater 114 heats and hardens the paste applied to the liner 28 to form the adhesive portion 34 and the joint adhesive portion 40 (P3: heating process).
  • P3 heating process
  • the paste may be passed through a cooler (not shown) after passing through the heater 114 . Further, the heater 114 or the cooler may not be provided as long as the hardening of the paste is ensured.
  • tubular rod 102 in which the paper tube 26 and the liner 28 are integrated is formed.
  • tubular rod 102 is cut to a predetermined length to form tubular element 4 (S8: cutting step). This completes the manufacture of tubular element 4 .
  • the graph in FIG. 16 shows the percentage of flavor ingredient 10 that drips from flavor element 2 .
  • Example 1 an article 1 in which a flavor element 2 and a tubular element 4 composed of a paper tube 26 and a liner 28 are connected is used.
  • Comparative Example 1 an article 1 in which a flavor element 2 and a tubular element 4 made up of only a paper tube 26 are connected is used.
  • the basis weight of the paper webs used for the tubular elements 4 of Example 1 and Comparative Example 1 are both 82 gsm.
  • the filling amount of the flavor raw material 10 with which the flavor elements 2 of Example 1 and Comparative Example 1 are filled is 260 mg or more.
  • FIG. 17 shows a schematic diagram of the test equipment that produced the results of FIG.
  • the test apparatus is a device provided with a pin-shaped heater 12, the diameter D1 of the heater 12 is 2 mm, and the length L of the heater 12 is 18 mm.
  • the test apparatus uses this test apparatus, when the flavor elements 2 of Example 1 and Comparative Example 1 were inserted into the heater 12 in the direction of the arrow, the The ratio of the flavoring material 10 spilled (spillage ratio) is measured.
  • the spill rate of Example 1 is about 4%, and the spill rate of Comparative Example 1 is about 28%.
  • the tubular element 4 having the liner 28 of Example 1 has a supporting segment function of supporting the flavor raw material 10 so that it does not spill down to the tubular element 4 side, compared to the tubular element 4 having no liner 28 of Comparative Example 1. is enhanced about 7 times.
  • the graph of FIG. 18 shows the maximum load to buckling when the tubular element 4 is pressed in its axial direction.
  • a tubular element 4 composed of a paper tube 26 and a liner 28 (without the adhesive portion 36 of the liner 28) is used.
  • a tubular element 4 composed of a paper tube 26 and a liner 28 (with an adhesive portion 36 of the liner 28) is used.
  • a tubular element 4 (single-ply paper web) composed only of a paper tube 26 is used.
  • a tubular element 4 double paper web
  • the paper web used for the tubular element 4 of each example and each comparative example has a paper thickness of 0.1 mm to 013 mm and a basis weight of 82 gsm to 100 gsm. The same applies to each subsequent test.
  • FIG. 19 is a schematic diagram of the test equipment that produced the results of FIG.
  • the test device comprises a cylindrical pusher 116 whose diameter D2 is 15 mm, which is larger than the diameter of the tubular element 4 .
  • the test equipment was used to lower the pusher 116 in the direction of the arrow to press one end of the tubular element 4 erected in the axial direction X, and at this time, the maximum load until the tubular element 4 buckled was applied. Measure. Thereby, the buckling strength of the entire tubular element 4 is measured.
  • the pusher 116 has a descending speed of 20 mm/min and a descending distance of the pusher 116 from one end of the tubular element 4 is 2 mm.
  • the maximum load of Example 1 is about 68N, and the maximum load of Example 2 is about 61N.
  • the maximum load of Comparative Example 1 is about 23N, and the maximum load of Comparative Example 2 is about 38N.
  • the buckling strength of the tubular element 4 is slightly increased when the liner 28 is not adhered to the inner peripheral surface 26a of the cardboard tube 26 . If the liner 28 is not adhered to the paper tube 26, the displacement of the liner 28 with respect to the paper tube 26 is allowed when pressed, and the paper tube 26 and the liner 28 individually generate a reaction force against the pressing force, resulting in This is because the pressing force is distributed as
  • the buckling strength of the tubular element 4 is increased by about 1.7 times by forming the paper tube 26 from the double paper web 27 in which the inner and outer paper webs 30 and 32 are overlapped. strengthened to The tubular element 4 having the liner 28 of Example 1 has about three times the buckling strength of the tubular element 4 composed only of the paper tube 26 of Comparative Example 1. Further, the tubular element 4 having the liner 28 of Example 1 has a buckling strength of about 1.8, compared to the tubular element 4 having only the paper tube 26 of the double paper web 27 of Comparative Example 2. double strengthened.
  • the article 1 may buckle in the tubular element 4 due to insertion resistance when the flavor element 2 is inserted into the heater 12 of the device.
  • the buckling strength of the tubular element 4 is greatly enhanced by providing the tubular element 4 with the liner 28 having the curved portion. It has also been found that the buckling strength of the tubular element 4 is further enhanced by constructing the paper tube 26 from the double paper web 27 .
  • FIG. 20 shows the maximum load before the liner 28 buckles when pressed in its axial direction X.
  • a tubular element 4 composed of a paper tube 26 and a liner 28 without an adhesive portion 36 is used.
  • Example 2 a tubular element 4 composed of a paper tube 26 and a liner 28 with an adhesive portion 36 is used.
  • a tubular element 4 made up of a paper tube 26 and a non-curved strip-shaped liner 28 is used.
  • Example 3 a tubular element 4 composed of a paper tube 26 and a liner 28 made of double paper webs is used.
  • FIG. 21 is a schematic diagram of the test equipment that produced the results of FIG.
  • the test device comprises a cylindrical pusher 116 whose diameter D3 is 5 mm which is smaller than the diameter of the tubular element 4 .
  • the test equipment was used to lower the pusher 116 in the direction of the arrow to press one end of the tubular element 4 standing upright in the axial direction X, and at this time the maximum load until the tubular element 4 buckled ( buckling strength).
  • the pusher 116 has a descending speed of 20 mm/min and a descending distance of the pusher 116 from one end of the tubular element 4 is 2 mm.
  • the maximum load of Example 1 is about 4.6N
  • the maximum load of Example 2 is about 4.9N
  • the maximum load of Example 3 is about 8.2N
  • the maximum load of Comparative Example 1 is about 0.8N.
  • the liner 28 has a higher density than when the liner 28 is formed in a strip shape without curved portions.
  • the buckling strength is enhanced by about 5.7 times to about 6.1 times.
  • the liner 28 made of the double paper web 27 of Example 3 has about 1.8 times the buckling strength of the liner 28 of Example 1 made of the single paper web.
  • the article 1 may buckle at the liner 28 of the tubular element 4 due to insertion resistance when the flavor element 2 is inserted into the heater 12 of the device.
  • the buckling strength of the liner 28 is greatly enhanced by providing the tubular element 4 with a liner 28 having a curved portion. Further, it has been found that the buckling strength of the liner 28 is further enhanced by forming the adhesive portion 36 on the liner 28 and constructing the liner 28 from a double paper web.
  • FIG. 22 shows a schematic diagram of a test apparatus for the temperature measurement test of the article 1, and the graph of FIG. 23 shows time series temperature changes at the measurement points P1, P2, and P3 of FIG.
  • the test apparatus heats the peripheral surface of the flavor element 2 of the article 1 shown in FIG. The temperature is measured at a measuring point P2 and at a measuring point P3 located in the vicinity of the first filter element 6 in the tubular element 4, respectively.
  • the measurement point P1 is about 145°C
  • the measurement point P2 is about 90°C
  • the measurement point P3 is about 50°C.
  • the measurement point P1 is about 145°C
  • the measurement point P2 is about 65°C
  • the measurement point P3 is about 42°C.
  • the measurement point P1 is about 140°C
  • the measurement point P2 is about 60°C
  • the measurement point P3 is about 40°C.
  • the measurement point P1 Since the measurement point P1 is closest to the heater 118, the temperature rises sharply at the beginning compared to the measurement points P2 and P3, and the overall temperature is maintained at a high temperature for a long time.
  • the temperatures at the measurement points P1 to P3 are hunted, but the hunting at the measurement point P1 is smoother than at the measurement points P2 and P3. From these results, when the additive is sorbed on the liner 28 of the tubular element 4 , the sorption region of the additive is at a position as close as possible to the heater 118 , that is, at a position near the flavor element 2 of the liner 28 adjacent to the flavor element 2 . , the sorption region is maintained at a relatively high temperature from the initial stage, thereby continuing to promote volatilization of the additive and thus aerosolization.
  • FIG. 24 shows a cross-sectional view of each article 1 used in comparative examples and examples of the flavor component delivery test.
  • the end surface of the first filter element 6 or the second filter element 8 is sucked (puffed) while the peripheral surface of the flavor element 2 of each article 1 having a different form is heated by the heater 118, and the article 1 is extracted from the end surface. measure the amount of flavoring delivered to the exterior of the
  • the article 1 of Comparative Example 1 comprises a flavor element 2 (tobacco rod) containing a flavor component, a tubular element 4 composed only of a paper tube 26, a first filter element 6, and a second filter element 8 that sorbs the flavor component.
  • a flavor element 2 tobacco rod
  • a tubular element 4 composed only of a paper tube 26, a first filter element 6, and a second filter element 8 that sorbs the flavor component.
  • the article 1 of Comparative Example 3 is composed of a flavor element 2 (tobacco rod), a tubular element 4 composed only of a paper tube 26, and a first filter element 6 that sorbs flavor components.
  • the article 1 of Example 1 includes a flavor element 2 (tobacco rod), a tubular element 4 composed of a paper tube 26 and a liner 28 having a folded shape and having sorbed flavor components, and a second It consists of one filter element 6 .
  • the article 1 of Example 2 comprises a flavor element 2 (tobacco rod), a tubular element 4 composed of a paper tube 26 and an S-shaped liner 28 that sorbs a flavor component, and a flavor component that has been sorbed. It consists of a first filter element 6 . Menthol is used as the sorbed flavor component.
  • the graph in FIG. 25 shows the delivery amount of the flavor component for each number of puffs in each article 1 in FIG. 24 in chronological order.
  • the polygonal line located at the top of the graph shown in FIG. 25 indicates the temperature of the heater 118, and the vertical axis on the right side of the graph indicates the temperature scale.
  • Article 1 of Example 2 delivers about 0.57 mg/stk of flavor ingredient, the highest in the first puff. Note that the unit "stk" means one stroke of the suction operation of the article 1, that is, one puff.
  • the article 1 of Example 2 delivers at least 0.1 mg/stk or more of the flavor component from the initial stage of puffing to the final stage of puffing.
  • the product 1 of Example 1 has a slightly smaller flavor component delivery amount in the first puff than the product 1 of Example 2, the change in the flavor component delivery amount with an increase in the number of puffs is almost the same as that of the product 1 of Example 2. is.
  • FIG. 26 shows an image diagram of the tubular element 4 of Example 2.
  • Example 2 when the flavor component 120 is sorbed in the vicinity of the flavor element 2 of the liner 28 as illustrated, the heat of the heater 118 that heats the flavor element 2 is easily transferred to the flavor component 120 . Therefore, as shown in FIG. 26, the flavor component 120 evaporates early to form an aerosol 122, and a large amount of the flavor component 120 can be supplied to the user at the initial puff stage.
  • the liner 28 of Example 2 has a simple S-shape, a wider space is secured in the paper tube 26 than the folded-shape liner 28 of Example 1, and air permeability of the paper tube 26 is improved. increase.
  • the enhanced air permeability of the paper tube 26 promotes volatilization and aerosolization of the volatilized flavor component 120, so the delivery amount of the flavor component in the first puff is slightly larger in Example 2 than in Example 1. .
  • FIG. 27 shows an image diagram of flavor element 2 of Comparative Example 1.
  • FIG. 1 the tobacco material 124 filled around the flavor component 120 is present, resulting in a dense state, and the air permeability within the flavor element 2 is reduced.
  • the volatilization and aerosolization of the flavor component 120 was delayed in the initial stage of puffing due to the decrease in air permeability, and the delivery amount of the flavor component in the first puff was about 0.35 mg/ stk.
  • the tube forming section 70 receives the liner 28 by joining the second conveying path 90 to the first conveying path 78, and the first While continuously wrapping the liner 28 with the paper web 74, the liner 28 is arranged in the paper tube 26 along the axial direction X of the paper tube 26 to form the tubular rod 102 (tube forming step). Further, in cutting section 72, tubular rod 102 is cut and shaped into tubular element 4 (cutting step).
  • the second paper web 88 is cut into a strip paper web 92 whose total cross-sectional length in the tube radial direction Y is greater than the inner diameter d of the paper tube 26 (second paper web cutting step).
  • the liner 28 having a total cross-sectional length larger than the inner diameter d of the paper tube 26 is formed, and the liner 28 having no filtration function prevents the flavor component volatilized in the flavor element 2 from being reduced as much as possible. can be provided to the user.
  • the total cross-sectional length of the liner 28 is larger than the inner diameter d of the paper tube 26, the liner 28 is formed with a curved portion, and a large surface area of the liner 28 can be secured. Therefore, it is possible to realize a cooling segment function that immediately cools and aerosolizes the flavor components volatilized in the flavor element 2 on the surface of the liner 28 .
  • both edges of the strip paper web 92 come into contact with the inner peripheral surface 94c of the inlet portion 94a of the rotor tube 94 (liner molding step).
  • a frictional force acts on both edges of the strip paper web 92, and the strip paper web 92 is curved in an S shape to form a curved portion. .
  • the inlet portion 94a of the rotor tube 94 has an opening edge 94d with an opening diameter D of 30% to 80% of the paper width of the strip paper web 92.
  • the strip paper web 92 can be reliably brought into contact with the opening edge 94d of the inlet portion 84 at the initial stage of receiving, so that the strip paper web 92 can be curved to be reliably formed into the S-shaped liner 28. be.
  • the inner peripheral surface 94c of the rotor tube 94 is surface-treated to have an arithmetic mean roughness Ra of 5 ⁇ m to 30 ⁇ m.
  • the liner molding section 70 is equipped with an additive 100 to add additives to the liner 28 (addition process).
  • Additives specifically flavoring agents, activated carbon, and aerosol extenders, provide a variety of options for liner 28 and thus article 1 . Sorption of additives to the liner 28 is easy, and by varying the sorption area and area of the additives in the liner 28, the delivery of additives, e.g., flavorants, to the user is easily controlled. An enabling flavor delivery segment function can be realized.
  • the liner 28 can realize a support segment function of suppressing spillage of the flavor ingredient 10 filled in the flavor element 2.
  • the tube forming section 64 includes an applicator 112 that applies glue along the axial direction X of the liner 28 to the portion of the liner 28 that may contact the inner peripheral surface 26a of the paper tube 26 (application process ).
  • the liner 28 is adhered to the inner peripheral surface 26a of the cardboard tube 26, and the liner 28 is fixed to the cardboard tube 26, thereby preventing the liner 28 from coming off and enhancing the buckling strength of the tubular element 4.
  • the function as supporting segment of the tubular element 4 is enhanced.
  • the paper thickness of the liner 28 is 0.05 mm to 1 mm, and the basis weight of the liner 28 is 80 gsm to 120 gsm. This enhances the buckling strength of the liner 28 and enhances the function of the liner 28 and thus the tubular element 4 as a supporting segment.
  • the thickness and basis weight described above may be achieved by forming the liner 28 from a double paper web.
  • the second paper web cutting section 68 cuts the second paper web 88 into strip paper webs 92 in which the total cross-sectional length of the liner 28 in the tube radial direction Y is at least twice the inner diameter of the paper tube 28 (second paper web cutting section 68). 2 paper web cutting step). This further increases the surface area of liner 28, thereby further enhancing the functions of the previously described cooling, support, and flavor delivery segments.
  • the liner forming section 70 forms the strip paper web 92 into the liner 28 having an S-shaped cross section in the pipe radial direction Y (liner forming step). This allows the liner 28 to have a relatively simple shape, which facilitates the manufacture of the liner 28 . In addition, since the liner 28 has a simple shape, the airflow path in the paper tube 26 can be fully utilized as a space for volatilization and aerosolization of flavor components, etc., and the various effects described above can be obtained.
  • the means for applying frictional force to both edges of the strip paper web 92 is not limited to the configuration using the rotor tube 94 described above.
  • the configuration of the article 1 and the position of the tubular element 4 in the article 1 are not limited to the above-described forms. However, as mentioned above, it is preferable to arrange the tubular element 4 adjacent to the flavor element 2 to be heated. Also, the article 1 does not necessarily have a filter element, and the flavor element 2 may not contain tobacco raw materials. Also, the shape of the liner 28 is not limited to the S-shape and the illustrated shapes as long as it satisfies the conditions described above.
  • the paper tube 26 of the tubular element 4 is doubled. It may be formed from a paper web 27 and the liner 28 from a double paper web.
  • an additive containing a flavor component such as a flavoring agent is added to the liner 28 of the tubular element 4 adjacent to the flavor component 2 to be heated and sorbed. is preferred.
  • the tubular element 4 does not necessarily have to be arranged adjacent to the flavor element 2, and may be arranged relatively close to it.
  • the region where the additive is sorbed on the liner 28 is the object to be heated, and the flavor element 2 , ie, the side of the flavor element 2 or one end of the liner 28 that can contact the flavor element 2 .
  • the invention is not limited to this, and the additive sorption region and sorption area of the liner 28 can be variously changed according to the specifications of the article 1 .
  • Flavor Inhalation Article 2 Flavor Element 4 Tubular Element 26 Paper Tube 26a Inner Peripheral Surface 28 Liner 50 Manufacturing Device 64 Tube Forming Section 68 Second Paper Web Cutting Section 70 Liner Forming Section 72 Cutting Section 74 First Paper Web 78 First Conveying Path 88 Second 2 paper webs 90 second conveying path 92 strip paper web 94 rotor tube 94a inlet portion 94b outlet portion 94c inner peripheral surface 94d opening edge 100 adder 112 applicator 102 tubular rod d inner diameter D opening diameter X axial direction Y radial direction

Abstract

A device 50 for manufacturing a tubular element 4 used for a flavor inhalation article 1 comprises a first conveying path 78, a tube forming section 64, a second conveying path 90, a second paper web cutting section 68, and a liner forming section 70 that applies a friction force to both end edges of a strip paper web 92 in a tube diameter direction Y to form the strip paper web 92 continuously into a liner 28. The tube forming section 70 accepts the liner 28 as the second conveying path 90 converges into the first conveying path 78, wraps the liner 28 continuously with a first paper web 74 while arranging the liner 28 inside a paper tube 26 over an axial direction X of the paper tube 26 to form a tubular rod 102. The device 50 further comprises a cutting section 72 that cuts the tubular rod 102 to form a tubular element 4. The second paper web cutting section 68 cuts a second paper web 88 into a strip paper web 92 of which a total cross-sectional length in the tube diameter direction Y is greater than an inner diameter d of the paper tube 26.

Description

管状要素の製造装置及び製造方法Tubular element manufacturing device and manufacturing method
 本発明は、管状要素の製造装置及び製造方法に関し、詳しくは香味吸引物品に用いる管状要素の製造装置及び製造方法に関する。 The present invention relates to an apparatus and method for manufacturing a tubular element, and more particularly to an apparatus and method for manufacturing a tubular element used for flavor inhalation articles.
 特許文献1には、非燃焼加熱型のエアロゾル発生物品が開示されている。このエアロゾル発生物品、換言すると香味吸引物品は、互いに隣接した香味要素とフィルタ要素とを備える。香味要素は例えばたばこ原料を充填することにより形成される。フィルタ要素はフィルタ材料を充填することにより形成され、その径方向中央には中空部が形成されている。中空部の内周面には香味成分が収着されている。デバイス(香味吸引器)のヒータで香味要素を加熱することにより、揮発した香味成分がフィルタ要素で冷却され、これにより香味成分のエアロゾルが発生し、このエアロゾルをユーザが吸引する。 Patent Document 1 discloses a non-combustion heating type aerosol-generating article. The aerosol-generating article, in other words the flavor inhalation article, comprises a flavor element and a filter element adjacent to each other. The flavor element is formed, for example, by filling with tobacco material. The filter element is formed by filling a filter material and has a hollow portion formed in its radial center. A flavor component is sorbed on the inner peripheral surface of the hollow portion. By heating the flavor element with the heater of the device (flavor inhaler), the volatilized flavor component is cooled by the filter element, thereby generating an aerosol of the flavor component, which is inhaled by the user.
特表2020-508075号公報Japanese Patent Publication No. 2020-508075
 非燃焼加熱型の香味吸引物品は、燃焼加熱型の物品と比較して香味要素の加熱温度が低温となる。このため、香味要素から揮発する香味成分が減少し、発生する香味成分のエアロゾルも減少する。特許文献1に記載のフィルタ要素は、中空部が形成され、さらに中空部の内周面に香味成分が収着される。しかし、中空部の外周には濾過体としてのフィルタ材料が存在するため、香味要素で揮発した香味成分の一部は中空部で冷却されてエアロゾル化されるものの、残りの香味成分はフィルタ材料でエアロゾル化される前に濾過され得る。従って、ユーザに供給される香味成分がさらに減少するおそれがある。 In the non-combustion heating type flavor inhaling article, the heating temperature of the flavor element is lower than in the combustion heating type article. Therefore, the amount of flavor components volatilized from the flavor element is reduced, and the aerosol of the flavor components generated is also reduced. A hollow portion is formed in the filter element described in Patent Document 1, and a flavor component is sorbed on the inner peripheral surface of the hollow portion. However, since there is a filter material as a filter on the outer periphery of the hollow part, some of the flavor components volatilized by the flavor element are cooled in the hollow part and aerosolized, but the remaining flavor components are filtered by the filter material. It can be filtered before being aerosolized. Therefore, there is a risk that the flavor components supplied to the user will be further reduced.
 そこで、香味要素から揮発された香味成分を濾過前にエアロゾル化してユーザに供給するために、香味要素に隣接する冷却セグメントをフィルタ要素ではなく、紙管などの管状要素にすることが考えられる。しかし、単なる紙管は、揮発した香味成分が気流とともに通過するだけとなるため、エアロゾルが発生し難く、非燃焼加熱型の香味吸引物品に好適な冷却セグメントを提供することはできない。 Therefore, in order to aerosolize the flavor component volatilized from the flavor element before filtering and supply it to the user, it is conceivable to use a tubular element such as a paper tube instead of a filter element for the cooling segment adjacent to the flavor element. However, since a mere paper tube only passes volatilized flavor components together with an airflow, it is difficult to generate an aerosol and cannot provide a suitable cooling segment for a non-combustion heating type flavor inhalation article.
 本発明は、このような課題に鑑みてなされたもので、香味吸引物品において、香味要素の香味成分を極力減じることなくユーザに供給可能であるとともに、フィルタ要素に代わる冷却セグメント機能を有する管状要素の製造装置及び製造方法を提供することを目的とする。 The present invention has been made in view of such problems, and is a tubular element that can be supplied to users without reducing the flavor components of the flavor element as much as possible, and that has a cooling segment function instead of a filter element in a flavor inhalation article. It is an object to provide a manufacturing apparatus and a manufacturing method of.
 上記の目的を達成するべく、一態様に係る管状要素の製造装置は、非燃焼で加熱される香味要素を有する香味吸引物品の管状要素を製造する製造装置であって、第1ペーパウエブを搬送する第1搬送経路と、第1搬送経路における第1ペーパウエブの搬送過程にて、第1ペーパウエブを円筒状をなす中空の紙管に連続的に成形する管成形セクションと、第2ペーパウエブを搬送する第2搬送経路と、第2搬送経路における第2ペーパウエブの搬送過程にて、第2ペーパウエブをその長手方向に亘ってストリップ状のストリップペーパウエブに裁断する第2ペーパウエブ裁断セクションと、第2搬送経路におけるストリップペーパウエブの搬送過程にて、ストリップペーパウエブの紙管の管径方向における両端縁に摩擦力を作用させ、ストリップペーパウエブを連続的にライナーに成形するライナー成形セクションとを備え、管成形セクションは、第2搬送経路が第1搬送経路に合流することにより、ライナー成形セクションで形成されたライナーを受け入れ、第1ペーパウエブでライナーを連続的に包み込みつつ、ライナーを紙管の軸線方向に亘って紙管内に配置して管状ロッドを形成し、管成形セクションで形成された管状ロッドを切断して管状要素に成形する切断セクションをさらに備え、第2ペーパウエブ裁断セクションは、第2ペーパウエブを管径方向における断面長の合計が紙管の内径よりも大きいストリップペーパウエブに裁断する。 In order to achieve the above object, an apparatus for manufacturing a tubular element according to one aspect is a manufacturing apparatus for manufacturing a tubular element of a flavor inhalation article having a flavor element that is heated without combustion, wherein a first paper web is conveyed. a first conveying path, a tube forming section for continuously forming the first paper web into a cylindrical hollow paper tube in the process of conveying the first paper web in the first conveying path, and a second paper web for conveying the second paper web. a second paper web cutting section for cutting the second paper web into a strip-like strip paper web along its longitudinal direction in the process of conveying the second paper web in the second conveying route; a liner forming section for continuously forming the strip paper web into a liner by applying a frictional force to both radially opposite edges of the paper tube of the strip paper web in the course of conveying the strip paper web, the tube forming section comprising: receives the liner formed by the liner forming section by joining the second conveying path to the first conveying path, and continuously wraps the liner with the first paper web, and spreads the liner along the axial direction of the paper tube. It further comprises a cutting section for forming a tubular rod by placing it in the paper tube, cutting the tubular rod formed by the tube forming section to form a tubular element, and the second paper web cutting section cuts the second paper web in the tube radial direction. Cut into a strip paper web whose total cross-sectional length at is greater than the inner diameter of the paper tube.
 また、一態様に係る管状要素の製造方法は、非燃焼で加熱される香味要素を有する香味吸引物品の管状要素を製造するための製造方法であって、第1ペーパウエブを供給して第1搬送経路に搬送させる第1ペーパウエブ供給ステップと、第1搬送経路における第1ペーパウエブの搬送過程にて、第1ペーパウエブを円筒状をなす中空の紙管に連続的に成形する管成形ステップと、第2ペーパウエブを供給して第2搬送経路に搬送させる第2ペーパウエブ供給ステップと、第2搬送経路における第2ペーパウエブの搬送過程にて、第2ペーパウエブをその長手方向に亘ってストリップ状のストリップペーパウエブに裁断する第2ペーパウエブ裁断ステップと、第2搬送経路におけるストリップペーパウエブの搬送過程にて、ストリップペーパウエブの紙管の管径方向における両端縁に摩擦力を作用させ、ストリップペーパウエブを連続的にライナーに成形するライナー成形ステップとを含み、管成形ステップでは、第2搬送経路が第1搬送経路に合流することにより、ライナー成形ステップで形成されたライナーを受け入れ、第1ペーパウエブでライナーを連続的に包み込みつつ、ライナーを紙管の軸線方向に亘って紙管内に配置して管状ロッドを形成し、管成形ステップで形成された管状ロッドを切断して管状要素に成形する切断ステップをさらに備え、第2ペーパウエブ裁断ステップでは、第2ペーパウエブを管径方向における断面長の合計が紙管の内径よりも大きいストリップペーパウエブに裁断する。 Further, a method for manufacturing a tubular element according to one aspect is a manufacturing method for manufacturing a tubular element for a flavor inhalation article having a non-combustible heated flavor element. a step of supplying a first paper web that is conveyed along a path; a tube forming step of continuously forming the first paper web into a cylindrical hollow paper tube during the course of conveying the first paper web on the first conveying path; In the second paper web supply step of supplying the paper web and conveying it to the second conveying path, and the conveying process of the second paper web in the second conveying path, the second paper web is formed into a strip-shaped paper web along its longitudinal direction. In the step of cutting the second paper web and the process of conveying the strip paper web in the second conveying path, a frictional force is applied to both end edges of the paper tube of the strip paper web in the tube radial direction to continuously cut the strip paper web. In the tube forming step, the liner formed in the liner forming step is received by joining the second conveying path to the first conveying path, and the liner is continuously formed on the first paper web. A cutting step of placing the liner in the paper tube along the axial direction of the paper tube to form a tubular rod while wrapping the liner in the paper tube, and cutting the tubular rod formed in the tube forming step to form a tubular element; In the second paper web cutting step, the second paper web is cut into strip paper webs having a total cross-sectional length in the tube radial direction greater than the inner diameter of the paper tube.
 香味吸引物品において、香味要素の香味成分を極力減じることなくユーザに供給可能であるとともに、フィルタ要素に代わる冷却セグメント機能を有する管状要素の製造装置及び製造方法を提供することができる。 In flavor inhalation articles, it is possible to supply the flavor component of the flavor element to users without reducing it as much as possible, and it is possible to provide a manufacturing apparatus and manufacturing method for a tubular element having a cooling segment function instead of a filter element.
香味吸引物品の横断面図である。1 is a cross-sectional view of a flavor inhalation article; FIG. 別形態に係る香味吸引物品の横断面図である。FIG. 4 is a cross-sectional view of a flavor inhaling article according to another embodiment; 管状要素の縦断面図である。Fig. 3 is a longitudinal section through a tubular element; 紙管を管径方向に展開したときの断面図である。FIG. 4 is a cross-sectional view when the paper tube is developed in the tube radial direction; 図3の別形態に係る管状要素の縦断面図である。Figure 4 is a longitudinal cross-sectional view of a tubular element according to another form of Figure 3; 図3のさらに別形態に係る管状要素の縦断面図である。Figure 4 is a longitudinal cross-sectional view of a further alternative tubular element of Figure 3; 図3の紙管を管径方向に展開したときの断面図である。FIG. 4 is a cross-sectional view when the paper tube of FIG. 3 is developed in the tube radial direction; 形態の異なる管状要素(ライナー縦断面がジグザグ形状)の模式図である。FIG. 4 is a schematic diagram of a tubular element with a different configuration (liner longitudinal cross-section is zigzag-shaped). 形態の異なる管状要素(ライナー縦断面が別形態のジグザグ形状)の模式図である。FIG. 4 is a schematic diagram of a tubular element with a different configuration (a zigzag shape with another configuration of the longitudinal section of the liner). 形態の異なる管状要素(ライナー縦断面がさらに別の形態のジグザグ形状)の模式図である。FIG. 10 is a schematic diagram of a tubular element with a different configuration (the liner longitudinal cross-section is still another configuration of zigzag shape). 形態の異なる管状要素(ライナー縦断面がスター形状)の模式図である。FIG. 4 is a schematic diagram of a tubular element having a different form (the longitudinal section of the liner is star-shaped); 形態の異なる管状要素(縦断面が円形状をなす独立した3つのライナー)の模式図である。FIG. 2 is a schematic diagram of tubular elements of different configurations (three separate liners with circular longitudinal cross-sections). 管状要素の製造装置の概略図である。1 is a schematic view of an apparatus for manufacturing tubular elements; FIG. 管状要素の製造方法を説明するフローチャートである。4 is a flow chart describing a method of manufacturing a tubular element; ローターチューブの横断面図である。FIG. 4 is a cross-sectional view of a rotor tube; 香味要素から零れ落ちる香味原料の割合を示すグラフである。4 is a graph showing the percentage of flavor ingredients that fall from flavor elements. 図16の結果を得た試験装置の概略図である。FIG. 17 is a schematic diagram of the test apparatus that produced the results of FIG. 16; 管状要素をその軸線方向に押圧したときに座屈するまでの最大荷重を示すグラフである。Fig. 5 is a graph showing the maximum load to buckling when a tubular element is pressed in its axial direction; 図18の結果を得た試験装置の概略図である。FIG. 19 is a schematic diagram of the test apparatus that produced the results of FIG. 18; ライナーをその軸線方向に押圧したときに座屈するまでの最大荷重を示すグラフである。Fig. 3 is a graph showing the maximum load to buckling when the liner is pressed axially; 図20の結果を得た試験装置の概略図である。FIG. 21 is a schematic diagram of the test apparatus that produced the results of FIG. 20; 物品の温度測定試験の試験装置の概略図である。1 is a schematic diagram of a test apparatus for a temperature measurement test of an article; FIG. 図22の測定点P1、P2、P3の時系列的な温度変化を示すグラフである。23 is a graph showing time-series temperature changes at measurement points P1, P2, and P3 in FIG. 22; 香味成分送達試験の比較例及び実施例に用いる各物品の横断面図である。FIG. 2 is a cross-sectional view of each article used in comparative examples and examples of flavor delivery tests. 図24の各物品におけるパフ回数毎の香味成分の送達量を時系列で示すグラフである。FIG. 25 is a graph showing the delivery amount of the flavor component for each puff number in each article of FIG. 24 in chronological order. 図24の実施例2の管状要素のイメージ図である。FIG. 25 is an image diagram of the tubular element of Example 2 of FIG. 24; 図23の比較例1の香味要素のイメージ図である。FIG. 24 is an image diagram of the flavor element of Comparative Example 1 of FIG. 23;
<香味吸引物品>
 以下、図1及び図2を参照して、香味吸引物品1について説明する。図1は、香味吸引物品1の横断面図を示す。香味吸引物品1(以下、物品ともいう)は、非燃焼加熱型であって、図1で見て左側から順に、香味要素2、管状要素4、及び第1フィルタ要素6、及び第2フィルタ要素8から構成されている。香味要素2は、香味原料10を充填することにより形成されている。
<Flavor inhalation article>
Hereinafter, the flavor inhalation article 1 will be described with reference to FIGS. 1 and 2. FIG. FIG. 1 shows a cross-sectional view of a flavor inhalation article 1. FIG. A flavor inhalation article 1 (hereinafter also referred to as an article) is of a non-combustion heating type, and includes, in order from the left side in FIG. 8. Flavor element 2 is formed by filling flavor raw material 10 .
 香味要素2を加熱するために使用するデバイス(香味吸引器)は、例えばニードル形状のヒータ12を備えている。図1にはデバイスのヒータ12のみが示される。デバイスに物品1をセットし、香味要素2にヒータ12を差し込んで加熱する。これにより、香味要素2の香味原料10に含浸される、又は顆粒として含まれる香味成分が揮発して気化する。香味要素2は、香味原料10としてたばこ原料を含むたばこロッドであっても良い。たばこ原料は、例えば、刻たばこや細断したたばこシートから構成される。 The device (flavor sucker) used to heat the flavor element 2 includes a needle-shaped heater 12, for example. Only the heater 12 of the device is shown in FIG. An article 1 is set in the device, and a heater 12 is inserted into the flavor element 2 to heat it. As a result, the flavor component impregnated in the flavor raw material 10 of the flavor element 2 or contained as granules volatilizes and evaporates. Flavor element 2 may be a tobacco rod containing tobacco material as flavor material 10 . The tobacco raw material is composed of, for example, shredded tobacco or shredded tobacco sheets.
 第1フィルタ要素6は、アセテートトウや不織布シートなどのフィルタ原料14を充填した濾過体であり、径方向中央に中空部16が形成されている。第2フィルタ要素8は、第1フィルタ要素6と同様の、或いは第1フィルタ要素6と異なるフィルタ原料14を充填した濾過体である。香味要素2と第1及び第2フィルタ要素6、8との各周面は、それぞれ巻紙18で巻き上げられる。 The first filter element 6 is a filter body filled with a filter raw material 14 such as acetate tow or nonwoven fabric sheet, and has a hollow portion 16 formed in the center in the radial direction. The second filter element 8 is a filter body filled with a filter material 14 similar to or different from the first filter element 6 . Each peripheral surface of the flavor element 2 and the first and second filter elements 6 and 8 is rolled up with wrapping paper 18, respectively.
 各要素2、4、6、8は、同軸に並べて突き合せて配置され、各要素2、4、6、8から構成される連続体の周面にチップペーパ20を巻き付けることにより互いに接続される。管状要素4及びチップペーパ20には、物品1の吸引時に物品1内に空気を取り込むための通気孔22が形成される。通気孔22を介して外部から物品1内に取り込まれた空気により、香味要素2の香味成分や後述する添加剤の揮発成分が冷却され、これらの成分のエアロゾル化が促進される。なお、濾過体としてのフィルタ要素の構成は、第1及び第2フィルタ要素6、8を備えるものに限定されない。 The elements 2, 4, 6, 8 are coaxially arranged side-by-side and connected to each other by wrapping chipping paper 20 around the circumference of the continuum composed of the elements 2, 4, 6, 8. . The tubular element 4 and the tipping paper 20 are formed with vent holes 22 for drawing air into the article 1 when the article 1 is aspirated. The air taken into the article 1 from the outside through the ventilation holes 22 cools the flavor components of the flavor element 2 and the volatile components of additives described below, thereby promoting aerosolization of these components. In addition, the configuration of the filter element as the filter body is not limited to the one provided with the first and second filter elements 6 and 8 .
 図2は、別形態に係る物品1の横断面図を示す。物品1は、香味要素2の管状要素4と反対側の隣接位置に第3フィルタ要素24を備える。第3フィルタ要素24は、第1及び第2フィルタ要素6、8と同様の、或いは第1及び第2フィルタ要素6、8と異なるフィルタ原料14を充填して形成される。第3フィルタ要素24は、香味要素2の香味原料10に接触する位置、或いは接触し得る位置に位置付けられ、チップペーパ20により香味要素2に接続される。 FIG. 2 shows a cross-sectional view of an article 1 according to another form. The article 1 comprises a third filter element 24 adjacent to the flavoring element 2 opposite the tubular element 4 . The third filter element 24 is formed by filling a filter material 14 similar to the first and second filter elements 6,8 or different from the first and second filter elements 6,8. The third filter element 24 is positioned at a position contacting or capable of contacting the flavor raw material 10 of the flavor element 2 and is connected to the flavor element 2 by the tipping paper 20 .
 香味要素2に、第3フィルタ要素24を貫通させてヒータ12を差し込んだとき、第3フィルタ要素24は、香味要素2から香味原料10がヒータ12の根元側に零れ落ちることを抑制する。すなわち、第3フィルタ要素24は、物品1において、香味要素2に充填された香味原料10がヒータ12側に零れ落ちないように支持する支持セグメントとして機能する。これにより、零れ落ちた香味原料10によってデバイスのヒータ12の根元周辺が汚れることを抑制可能である。 When the heater 12 is inserted into the flavor element 2 through the third filter element 24 , the third filter element 24 prevents the flavor raw material 10 from spilling from the flavor element 2 to the root side of the heater 12 . That is, the third filter element 24 functions as a support segment that supports the article 1 so that the flavor raw material 10 filled in the flavor element 2 does not spill down to the heater 12 side. As a result, it is possible to prevent the vicinity of the base of the heater 12 of the device from being soiled by the spilled flavor raw material 10 .
 管状要素4は、物品1の先端側とは反対側において香味要素2に隣接して配置され、物品1において気流経路を形成する。管状要素4は、円筒状をなす中空の紙管26と、紙管26の軸線方向Xに亘って紙管26内に配置される紙製のライナー28とを備えている。 The tubular element 4 is arranged adjacent to the flavor element 2 on the side opposite to the tip side of the article 1 and forms an airflow path in the article 1. The tubular element 4 includes a cylindrical hollow paper tube 26 and a paper liner 28 arranged in the paper tube 26 along the axial direction X of the paper tube 26 .
<管状要素>
 以下、図3から図11を参照して、物品1の管状要素4について詳しく説明する。図3は、管状要素4の縦断面図を示す。ライナー28は一重のペーパウエブを紙管26の内径dの方向、すなわち管径方向YにS字形状に湾曲して形成され、管径方向Yにおけるライナー28の断面、すなわちライナー28の縦断面はS字形状をなしている。
<Tubular element>
The tubular element 4 of the article 1 will now be described in detail with reference to Figures 3 to 11 . FIG. 3 shows a longitudinal section through the tubular element 4 . The liner 28 is formed by bending a single paper web in the direction of the inner diameter d of the paper tube 26, that is, in the tube radial direction Y, in an S-shape. It is shaped like a letter.
 ライナー28は、0.05mm~1mm、好ましくは0.08mm~0.5mm、さらに好ましくは0.1mm~0.15mmの紙厚を有するとともに、80gsm(grams per square meter)~120gsmの坪量を有する。紙管26は、内側ペーパウエブ30と外側ペーパウエブ32とを接着部34を介して重ねて接着した二重ペーパウエブから形成されている。なお、ライナー28を二重ペーパウエブから形成しても良い。 The liner 28 has a paper thickness of 0.05 mm to 1 mm, preferably 0.08 mm to 0.5 mm, more preferably 0.1 mm to 0.15 mm, and a basis weight of 80 gsm (grams per square meter) to 120 gsm. have. The paper tube 26 is formed of a double paper web in which an inner paper web 30 and an outer paper web 32 are overlapped and adhered via an adhesive portion 34 . Alternatively, the liner 28 may be formed from a double paper web.
 管状要素4は、ヒータ12の熱により香味要素2で揮発した香味成分を冷却してエアロゾル化する。香味成分の冷却及びエアロゾル化は、揮発した香味成分が紙管26内に確保された空間においてライナー28の表面に接触することにより効率的に行われる。また、ライナー28に隣接するヒータ12によって、ライナー28は迅速に加熱される。従って、ライナー28に添加剤の一種として香味剤を収着させる場合、ライナー28から揮発した香味成分は、紙管26内に確保された空間において効率的に冷却されてエアロゾルとなる。 The tubular element 4 cools and aerosolizes the flavor component volatilized in the flavor element 2 by the heat of the heater 12 . Cooling and aerosolization of the flavor component is efficiently performed by the vaporized flavor component contacting the surface of the liner 28 in the space reserved within the paper tube 26 . Liner 28 is also rapidly heated by heater 12 adjacent to liner 28 . Therefore, when a flavoring agent as a kind of additive is sorbed on the liner 28, the flavoring component volatilized from the liner 28 is efficiently cooled in the space secured within the paper tube 26 and becomes an aerosol.
 紙管26の管径方向Yにおけるライナー28の断面長の合計は、紙管26の内径dよりも大きい。より好ましくは、紙管26の管径方向Yにおけるライナー28の断面長の合計は、紙管26の内径dの2倍以上である。これにより、ライナー28の表面積が大きくなるため、香味成分の冷却及びエアロゾル化がさらに効率的に行われる。このように、物品1において、管状要素4は、香味要素2又はライナー28で揮発した香味成分を即座に冷却してエアロゾル化する冷却セグメントとして機能する。 The total cross-sectional length of the liner 28 in the tube radial direction Y of the paper tube 26 is greater than the inner diameter d of the paper tube 26 . More preferably, the total cross-sectional length of the liner 28 in the tube radial direction Y of the paper tube 26 is at least twice the inner diameter d of the paper tube 26 . This increases the surface area of the liner 28, thereby more efficiently cooling and aerosolizing the flavoring ingredients. Thus, in the article 1, the tubular element 4 functions as a cooling segment that immediately cools and aerosolizes the flavoring components volatilized in the flavoring element 2 or liner 28.
 管状要素4は、冷却セグメントとして機能して、第1及び第2フィルタ要素6、8に到達する前に香味成分のエアロゾル化を促進する。このため、エアロゾル化される前の香味成分が第1及び第2フィルタ要素6、8の繊維に吸着して濾過されることを抑制する。従って、非燃焼加熱型の物品1において、香味要素2の加熱温度が比較的低温となる場合であっても、第1及び第2フィルタ要素6、8における香味成分の濾過量を低減することができ、香味要素2の香味成分は、極力減じられることなくユーザに供給される。 The tubular element 4 functions as a cooling segment to facilitate aerosolization of flavoring ingredients before reaching the first and second filter elements 6,8. For this reason, the flavor components before being aerosolized are prevented from being adsorbed on the fibers of the first and second filter elements 6 and 8 and filtered. Therefore, in the non-combustion heating type article 1, even when the heating temperature of the flavor element 2 is relatively low, it is possible to reduce the amount of flavor components filtered by the first and second filter elements 6 and 8. Thus, the flavor components of the flavor element 2 are supplied to the user with as little reduction as possible.
 香味要素2に隣接する管状要素4がライナー28を備えることにより、ライナー28は香味要素2の香味原料10に接触する位置、或いは接触し得る位置に位置付けられる。香味要素2にヒータ12を差し込んだとき、ライナー28は、香味要素2から香味原料10が管状要素4側に零れ落ちることを抑制する。すなわち、物品1において、管状要素4は、香味要素2に充填された香味原料10が零れ落ちないように支持する支持セグメントとして機能する。 By providing the liner 28 on the tubular element 4 adjacent to the flavor element 2 , the liner 28 is positioned at a position where it contacts or can come into contact with the flavor ingredient 10 of the flavor element 2 . When the heater 12 is inserted into the flavor element 2, the liner 28 prevents the flavor raw material 10 from spilling from the flavor element 2 to the tubular element 4 side. That is, in the article 1, the tubular element 4 functions as a support segment that supports the flavor ingredient 10 filled in the flavor element 2 so that it does not spill out.
 ライナー28には添加剤が収着される。添加剤は、例えば、香味成分、活性炭、及びエアロゾル増量剤などを含む。ライナー28は紙製であるため、香味要素2の香味原料10に添加剤を収着させる場合と比較して、ライナー28における添加剤の収着領域及び収着面積を容易に変更可能である。このため、添加剤の収着量の調整及び添加剤の成分の放出量、ひいては添加剤の成分のユーザへの送達量の調整を容易に行うことができる。すなわち、物品1において、管状要素4は、ユーザへの添加剤の送達、例えば香味成分送達を容易に制御可能とする香味成分送達セグメントとして機能する。 Additives are sorbed on the liner 28 . Additives include, for example, flavoring ingredients, activated charcoal, and aerosol expanders. Since the liner 28 is made of paper, it is possible to easily change the additive sorption region and sorption area in the liner 28 compared to the case where the additive is sorbed to the flavor raw material 10 of the flavor element 2 . Therefore, it is possible to easily adjust the sorption amount of the additive and the release amount of the additive component, and thus the delivery amount of the additive component to the user. Thus, in the article 1, the tubular element 4 functions as a flavor delivery segment that allows for easily controllable delivery of additives, eg, flavor delivery, to the user.
 ライナー28の管径方向Yにおける両端部は、紙管26の内周面26aに接着部36で接着される。接着部36は、ライナー28の両端部の1mm~2mm程度の幅にライナー28の軸線方向Xに亘って糊を塗布し、硬化することにより形成される。これにより、ライナー28が紙管26に固定されるため、ライナー28の脱落が防止されるとともに、管状要素4の座屈強度が強化され、管状要素4の支持セグメントとしての機能が強化される。なお、接着部36は、ライナー28の管径方向Yにおける一端部のみに形成しても良い。 Both ends of the liner 28 in the tube radial direction Y are adhered to the inner peripheral surface 26a of the paper tube 26 by adhesive portions 36 . The adhesive portion 36 is formed by applying paste along the axial direction X of the liner 28 to a width of about 1 mm to 2 mm at both ends of the liner 28 and curing the paste. As a result, the liner 28 is fixed to the paper tube 26, so that the liner 28 is prevented from coming off, the buckling strength of the tubular element 4 is enhanced, and the function of the tubular element 4 as a support segment is enhanced. Note that the adhesive portion 36 may be formed only at one end portion of the liner 28 in the tube radial direction Y. As shown in FIG.
 図4は、紙管26を管径方向Yに展開したときの断面図を示す。内側ペーパウエブ30及び外側ペーパウエブ32は、二重ペーパウエブ27を構成する。内側ペーパウエブ30及び外側ペーパウエブ32は、展開された幅方向Zにおいて略同一の幅を有するストリップ状をなし、例えばライナー28と同範囲の紙厚及び坪量を有する。 FIG. 4 shows a cross-sectional view when the paper tube 26 is developed in the tube radial direction Y. As shown in FIG. The inner paper web 30 and the outer paper web 32 constitute a double paper web 27 . The inner paper web 30 and the outer paper web 32 are strip-shaped with substantially the same width in the developed width direction Z, and have, for example, the same paper thickness and basis weight as the liner 28 .
 内側ペーパウエブ30及び外側ペーパウエブ32は、幅方向Zにおいて互いに位置ずれして配置され、紙管26の状態のときの外側ペーパウエブ32の内周面32aと、紙管の状態のときの内側ペーパウエブ30の外周面30aとは、互いに部分的に重なり合う重なり部38を形成する。 The inner paper web 30 and the outer paper web 32 are displaced from each other in the width direction Z, and the inner peripheral surface 32a of the outer paper web 32 in the state of the paper tube 26 and the inner peripheral surface 32a of the inner paper web 30 in the state of the paper tube. The outer peripheral surface 30a forms an overlapping portion 38 that partially overlaps with each other.
 外側ペーパウエブ32の内周面32aの重なり部38以外の領域である内周縁部32bには糊が塗布される。糊が塗布された内周縁部32bと、内側ペーパウエブ30の外周面30aの重なり部38以外の領域である外周縁部30bとを重ね合わせ、糊が硬化することにより継ぎ目接着部40が形成される(図3参照)。 Glue is applied to the inner peripheral edge portion 32b of the inner peripheral surface 32a of the outer paper web 32, which is a region other than the overlapping portion 38. The glue-applied inner peripheral edge 32b is overlapped with the outer peripheral edge 30b of the outer peripheral surface 30a of the inner paper web 30 other than the overlapped portion 38, and the glue hardens to form the seam bonded portion 40. (See Figure 3).
 このように、内側ペーパウエブ30と外側ペーパウエブ32とを幅方向Zにおいて位置をずらして配置し、重なり部38、内周縁部32b、及び外周縁部30bが形成された二重ペーパウエブ27を湾曲して継ぎ目接着部40で接着する。これにより、図3に示すように、紙管26は、内側ペーパウエブ30と外側ペーパウエブ32とが継ぎ目接着部40において凹凸無く接着されて形成される。 In this manner, the inner paper web 30 and the outer paper web 32 are arranged with their positions shifted in the width direction Z, and the double paper web 27 formed with the overlapping portion 38, the inner peripheral edge portion 32b, and the outer peripheral edge portion 30b is curved. Bonding is performed at the seam bonding portion 40 . As a result, as shown in FIG. 3, the paper tube 26 is formed by bonding the inner paper web 30 and the outer paper web 32 at the seam bonding portion 40 without unevenness.
 従って、紙管26の外周面26bが凹凸の無い滑らかな面となり、管状要素4の品質が向上する。また、紙管26が二重ペーパウエブ27から形成されるため、一重のペーパウエブから形成する場合に比して、管状要素4の座屈強度が強化されるとともに、管状要素4の支持セグメントとしての機能が強化される。 Therefore, the outer peripheral surface 26b of the paper tube 26 becomes a smooth surface without unevenness, and the quality of the tubular element 4 is improved. In addition, since the paper tube 26 is formed from the double paper web 27, the buckling strength of the tubular element 4 is enhanced compared to the case where the paper tube 26 is formed from a single paper web, and the tubular element 4 functions as a support segment. is strengthened.
 図5は、図3の別形態に係る管状要素4の縦断面図を示す。ライナー28の管径方向Y(幅方向Z)の幅を大き目に形成した場合、図5に示すように、接着部36をライナー28の端部ではなく、ライナー28のS字形状を形作る湾曲部の近傍に形成しても良い。すなわち、紙管26の内周面26aに接触し得るライナー28の部位にライナー28の軸線方向Xに亘って糊を塗布すれば良い。 FIG. 5 shows a longitudinal section of a tubular element 4 according to another form of FIG. When the width of the liner 28 in the tube radial direction Y (width direction Z) is formed to be large, as shown in FIG. may be formed in the vicinity of In other words, glue may be applied along the axial direction X of the liner 28 to the portion of the liner 28 that can come into contact with the inner peripheral surface 26 a of the paper tube 26 .
 図6は、図3の別形態に係る管状要素4の縦断面図を示し、図7は、図6の紙管26を管径方向Yに展開したときの断面図を示す。図6に示すように、紙管26は一重ペーパウエブ29から形成しても良い。一重ペーパウエブ29は、図7に示すように、糊を塗布した内周縁部29aと、糊を塗布していない外周縁部29bとを重ね合わせることにより、図6に示すように、重なり部38及び継ぎ目接着部40が形成される。継ぎ目接着部40において段差が生じるが、少なくともライナー28が紙管26に固定される。従って、ライナー28の脱落が防止されるとともに、管状要素4の座屈強度が強化され、管状要素4の支持セグメントとしての機能が強化される。 FIG. 6 shows a vertical cross-sectional view of the tubular element 4 according to another form of FIG. 3, and FIG. 7 shows a cross-sectional view when the paper tube 26 of FIG. The paper tube 26 may be formed from a single paper web 29, as shown in FIG. As shown in FIG. 7, the single-ply paper web 29 is formed by overlapping an inner peripheral edge portion 29a to which glue is applied and an outer peripheral edge portion 29b to which glue is not applied. A seam bond 40 is formed. At least the liner 28 is fixed to the cardboard tube 26 although there is a step at the seam bonding portion 40 . Therefore, the liner 28 is prevented from coming off, the buckling strength of the tubular element 4 is enhanced, and the function of the tubular element 4 as a support segment is enhanced.
 図8から図12は、図3に示した形態とは異なる形態のライナー28を有する管状要素4の縦断面を模式的に示す。なお、各図は、紙管26が一重のペーパウエブから形成される形態を模式的に示している。図8は、縦断面がジグザグ形状をなすライナー28を有する管状要素4を示す。このライナー28は、ジグザグ形状が管径方向Yにおいて略同一幅で形成され、ジグザグ形状の凸条部28aは紙管26の内周面26aに非接触である。 FIGS. 8 to 12 schematically show longitudinal sections of tubular elements 4 with liner 28 of a different form than that shown in FIG. Each figure schematically shows a form in which the paper tube 26 is formed from a single paper web. FIG. 8 shows a tubular element 4 having a liner 28 with a zigzag profile in longitudinal section. The liner 28 is formed in a zigzag shape with substantially the same width in the tube radial direction Y, and the zigzag-shaped ridges 28 a do not contact the inner peripheral surface 26 a of the paper tube 26 .
 図9は、別形態のジグザグ形状をなすライナー28を有する管状要素4の縦断面図を示す。このライナー28は、ジグザグ形状を形成する全ての凸条部28aが紙管26の内周面26aに接触する位置、或いは接触可能な位置まで延設される。図10は、さらに別形態のジグザグ形状をなすライナー28を有する管状要素4の縦断面図を示す。 FIG. 9 shows a longitudinal section through a tubular element 4 with an alternative form of zigzag liner 28 . The liner 28 extends to a position where all the zigzag-shaped ridges 28a contact the inner peripheral surface 26a of the paper tube 26, or can contact them. FIG. 10 shows a longitudinal section through a tubular element 4 having a liner 28 of yet another form of zigzag shape.
 このライナー28は、ジグザグ形状の中央に位置する隣り合うライナー部分同士が接触する。このライナー部分同士の接触部を中心に他のライナー部分が管径方向Yに沿って扇形に拡開され、中心位置のライナー部分及び拡開されたライナー部分に形成された凸条部28aが紙管26の内周面26aに接触する位置、或いは接触可能な位置まで延設される。 In this liner 28, adjacent liner portions located in the center of the zigzag shape are in contact with each other. Other liner portions are spread out in a fan shape along the pipe radial direction Y around the contact portion between the liner portions. It extends to a position where it contacts the inner peripheral surface 26a of the tube 26, or a position where it can contact.
 図11は、縦断面がスター形状をなすライナー28を有する管状要素4の縦断面図を示す。このライナー28は、スター形状を形成する全ての凸条部28aが紙管26の内周面26aに接触するか、或いは接触可能である。図12は、縦断面が円形状をなす独立した3つのライナー28A、28B、28Cから構成されたライナー28を有する管状要素の縦断面図を示す。各ライナー28A、28B、28Cは、互いに離間しているものの、何れも紙管26の内周面26aに接触するか、或いは接触可能である。 FIG. 11 shows a longitudinal section through a tubular element 4 having a liner 28 with a star-shaped longitudinal section. The liner 28 contacts or can contact the inner peripheral surface 26a of the cardboard tube 26 at all of the star-shaped ridges 28a. FIG. 12 shows a longitudinal cross-sectional view of a tubular element having a liner 28 composed of three independent liners 28A, 28B, 28C of circular longitudinal cross-section. Although the liners 28A, 28B, and 28C are spaced apart from each other, they are all in contact with the inner peripheral surface 26a of the cardboard tube 26, or can be in contact therewith.
 図8から図12の何れのライナー28も、図3に示した形態と同様に、紙管26の管径方向Yにおけるライナー28の断面長の合計は、紙管26の内径dよりも大きく、より好ましくは、紙管26の内径dの2倍以上の大きさである。従って、図8から図12に示したライナー28の場合であっても、前述したS字形状のライナー28と同様の作用効果を奏する。 8 to 12, similarly to the embodiment shown in FIG. More preferably, it is at least twice the inner diameter d of the paper tube 26 . Therefore, even in the case of the liner 28 shown in FIGS. 8 to 12, the same effects as those of the S-shaped liner 28 described above can be obtained.
<管状要素の製造装置及び製造方法>
 以下、図13及び図14を参照して、管状要素4の製造装置50と、この製造装置50を用いた管状要素4の製造方法とについて説明する。図13は、管状要素4の製造装置50の概略図を示し、図14は、管状要素4の製造方法を説明するフローチャートを示す。
<Tubular Element Manufacturing Apparatus and Manufacturing Method>
A manufacturing apparatus 50 for the tubular element 4 and a method for manufacturing the tubular element 4 using the manufacturing apparatus 50 will be described below with reference to FIGS. 13 and 14. FIG. FIG. 13 shows a schematic view of an apparatus 50 for manufacturing tubular elements 4 and FIG. 14 shows a flow chart explaining the method for manufacturing tubular elements 4 .
 製造装置50は、第1ペーパウエブ供給セクション52、第1ペーパウエブ裁断セクション54、横方向搬送セクション56、糊付けセクション58、位置ずらしセクション60、加熱セクション62、管成形セクション64、第2ペーパウエブ供給セクション66、第2ペーパウエブ裁断セクション68、ライナー成形セクション70、切断セクション72などを備えている。 The manufacturing apparatus 50 includes a first paper web supply section 52, a first paper web cutting section 54, a lateral conveying section 56, a gluing section 58, a displacement section 60, a heating section 62, a tube forming section 64, a second paper web supply section 66, It includes a second paper web cutting section 68, a liner forming section 70, a cutting section 72, and the like.
 管状要素4の製造が開始されると、第1ペーパウエブ供給セクション52において、ペーパロールがセットされた図示しないボビンから第1ペーパウエブ74が引き出される。第1ペーパウエブ74は、各ローラー76を介して誘導されながら第1搬送経路78を搬送される(S1:第1ペーパウエブ供給ステップ)。次に、第1ペーパウエブ裁断セクション54において、第1ペーパウエブ74は、長手方向に亘って、何れもストリップ状の内側ペーパウエブ30と外側ペーパウエブ32とに裁断される(S2:第1ペーパウエブ裁断ステップ)。 When the manufacture of the tubular element 4 is started, in the first paper web supply section 52, the first paper web 74 is pulled out from a bobbin (not shown) on which a paper roll is set. The first paper web 74 is conveyed along the first conveying path 78 while being guided by rollers 76 (S1: first paper web supply step). Next, in the first paper web cutting section 54, the first paper web 74 is longitudinally cut into strip-like inner paper webs 30 and outer paper webs 32 (S2: first paper web cutting step).
 次に、横方向搬送セクション56において、裁断された内側ペーパウエブ30と外側ペーパウエブ32とが互いに分離され、第1搬送経路78から分岐した第1搬送経路78a、第1搬送経路78bにそれぞれ搬送される(S3:横方向搬送ステップ)。次に、糊付けセクション58において、外側ペーパウエブ32の重なり部38及び内周縁部32bとなる領域が糊付けされる(S4:糊付けステップ)。 Next, in the horizontal conveying section 56, the cut inner paper web 30 and outer paper web 32 are separated from each other and conveyed to first conveying paths 78a and 78b branching from the first conveying path 78, respectively. (S3: Lateral transport step). Next, in the gluing section 58, the overlapping portion 38 and the inner peripheral edge portion 32b of the outer paper web 32 are glued (S4: gluing step).
 次に、内側ペーパウエブ30及び外側ペーパウエブ32は、一対の引張りローラー80において合流して、再び合流した第1搬送経路78を搬送される。次に、位置ずらしセクション60において、外側ペーパウエブ32に対し内側ペーパウエブ30がその搬送方向に対して交差する幅方向に位置ずれされる(S5:位置ずらしステップ)。内側ペーパウエブ30及び外側ペーパウエブ32は、位置ずれした状態で重ね合わされて重なり部38が形成される。 Next, the inner paper web 30 and the outer paper web 32 join at the pair of tension rollers 80 and are conveyed through the first conveying path 78 where they are joined again. Next, in the displacement section 60, the position of the inner paper web 30 is displaced from the outer paper web 32 in the width direction crossing the conveying direction (S5: position displacement step). The inner paper web 30 and the outer paper web 32 are superimposed on each other while being displaced to form an overlapping portion 38 .
 次に、加熱セクション62において、重なり部38に塗布された糊がヒータの熱により硬化されて接着部34が形成される(S6:加熱ステップ)。なお、糊の硬化を確実に行うために、加熱セクション62を通過した後に図示しない冷却セクションを通過させる冷却ステップを行っても良い。また、糊の硬化が確実に行われるのであれば、加熱セクション62又は冷却セクションを通過させなくとも良い。 Next, in the heating section 62, the adhesive applied to the overlapping portion 38 is cured by the heat of the heater to form the bonding portion 34 (S6: heating step). In order to ensure the hardening of the glue, a cooling step may be performed in which the paste passes through a cooling section (not shown) after passing through the heating section 62 . Also, it is not necessary to pass through the heating section 62 or the cooling section as long as the hardening of the glue is ensured.
 内側ペーパウエブ30及び外側ペーパウエブ32は、重なり部38が接着部34において接着されて一体化した平坦な二重ペーパウエブ27に成形され、二重ペーパウエブ27は管成形セクション64に搬送される。製造装置50は、継ぎ目糊付けセクション82をさらに備えている。継ぎ目糊付けセクション82は、加熱セクション62と管成形セクション64との間に設けられる。内周縁部32bの糊付けは、糊付けセクション58で行なわず、継ぎ目糊付けセクション82で行っても良い。 The inner paper web 30 and the outer paper web 32 are formed into a flat double paper web 27 integrated by bonding the overlapping portions 38 at the bonding portions 34 , and the double paper web 27 is conveyed to the tube forming section 64 . Manufacturing apparatus 50 further comprises a seam gluing section 82 . A seam gluing section 82 is provided between the heating section 62 and the tube forming section 64 . The gluing of the inner perimeter edge 32b may be performed at the seam gluing section 82 rather than at the gluing section 58 .
 管状要素4の製造が開始されると、前述したステップS1からS6と並行し、以下のステップS10からS12が行われる。先ず、第2ペーパウエブ供給セクション66において、ペーパロールがセットされた図示しないボビンから第2ペーパウエブ88が引き出される。第2ペーパウエブ88は、各ローラー76を介して誘導されながら第2搬送経路90を搬送される(S10:第2ペーパウエブ供給ステップ)。 When the manufacture of the tubular element 4 is started, the following steps S10 to S12 are performed in parallel with the steps S1 to S6 described above. First, in the second paper web supply section 66, the second paper web 88 is pulled out from a bobbin (not shown) on which a paper roll is set. The second paper web 88 is conveyed through the second conveying path 90 while being guided by the rollers 76 (S10: second paper web supplying step).
 次に、第2ペーパウエブ裁断セクション68において、第2ペーパウエブ88は、長手方向に亘って、ストリップ状のストリップペーパウエブ92に裁断される(S11:第2ペーパウエブ裁断ステップ)。第2ペーパウエブ裁断ステップでは、第2ペーパウエブ66を紙管26の管径方向Yにおける断面長の合計が紙管26の内径dよりも大きなストリップペーパウエブ92に裁断し、より好ましくは、当該断面長の合計が紙管26の内径dの2倍以上のストリップペーパウエブ92に裁断する。 Next, in the second paper web cutting section 68, the second paper web 88 is longitudinally cut into strip-shaped strip paper webs 92 (S11: second paper web cutting step). In the second paper web cutting step, the second paper web 66 is cut into a strip paper web 92 whose total cross-sectional length in the tube radial direction Y of the paper tube 26 is greater than the inner diameter d of the paper tube 26. More preferably, the cross-sectional length is cut into a strip paper web 92 whose total is at least twice the inner diameter d of the paper tube 26 .
 次に、ライナー成形セクション70において、ストリップペーパウエブ92の管径方向Yにおける両端縁に摩擦力を作用させることにより、ストリップペーパウエブ92を長手方向に亘って縦断面がS字形状をなすライナー28に連続的に成形する(S12:ライナー成形ステップ)。より詳しくは、ライナー成形セクション70は、図15に示すローターチューブ94を備えている。 Next, in the liner molding section 70, a frictional force is applied to both edges of the strip paper web 92 in the tube radial direction Y, thereby extending the strip paper web 92 in the longitudinal direction to form the liner 28 having an S-shaped longitudinal section. (S12: liner molding step). More specifically, liner molding section 70 includes a rotor tube 94 shown in FIG.
 図15は、ローターチューブ94の横断面図を示す。ローターチューブ94は、支持部材96にベアリング98を介して回転自在に支持され、回転しながらストリップペーパウエブ92を受け入れる。ローターチューブ94は、ストリップペーパウエブ92を受け入れる入口部94aと、成形したライナー28を管成形セクション64に向けて排出する出口部94bと、入口部94aから出口部94bに向けて徐々に縮径された内周面94cとを有する。 15 shows a cross-sectional view of the rotor tube 94. FIG. The rotor tube 94 is rotatably supported by a support member 96 via bearings 98 and receives the strip paper web 92 while rotating. The rotor tube 94 has an inlet section 94a for receiving the stripped paper web 92, an outlet section 94b for discharging the formed liner 28 toward the tube forming section 64, and a tapering diameter from the inlet section 94a to the outlet section 94b. and an inner peripheral surface 94c.
 ライナー成形セクション70では、ストリップペーパウエブ92を受け入れるに際して、入口部94aの内周面94cにストリップペーパウエブ92の両端縁が接触する。これにより、ストリップペーパウエブ92の両端縁に摩擦力が作用し、ストリップペーパウエブ92がS字形状に湾曲されて湾曲部が形成され、縦断面がS字形状となるライナー28に成形される。 In the liner forming section 70, when receiving the strip paper web 92, both edges of the strip paper web 92 come into contact with the inner peripheral surface 94c of the inlet portion 94a. As a result, a frictional force acts on both edges of the strip paper web 92, and the strip paper web 92 is curved in an S shape to form a curved portion, forming the liner 28 having an S-shaped vertical cross section.
 また、入口部94aは、ストリップペーパウエブ92の紙幅の30%~80%の開口径Dとなる開口縁94dを有する。開口縁94dは内周面94cに含まれる領域である。これにより、ストリップペーパウエブ92を受け入れの初期において、開口縁94dにストリップペーパウエブ92の両端縁を接触させ、当該両対円に摩擦力を確実に作用させることができる。従って、ストリップペーパウエブ92をS字形状のライナー28に確実に成形可能である。 In addition, the entrance portion 94a has an opening edge 94d with an opening diameter D of 30% to 80% of the paper width of the strip paper web 92. The opening edge 94d is a region included in the inner peripheral surface 94c. As a result, at the initial stage of receiving the strip paper web 92, both edges of the strip paper web 92 can be brought into contact with the opening edges 94d, and a frictional force can be reliably applied to the paired circles. Therefore, the strip paper web 92 can be reliably formed into the S-shaped liner 28 .
 また、ローターチューブ94の内周面94cは、算術平均粗さRaで5μm~30μmに表面処理される。これにより、ストリップペーパウエブ92の両端縁が入口部94aの内周面94c(開口縁94dを含む)に接触したとき、当該両端縁に摩擦力をさらに効果的に作用させることができる。従って、ストリップペーパウエブ92をS字形状のライナー28に確実に成形可能である。 In addition, the inner peripheral surface 94c of the rotor tube 94 is surface-treated to have an arithmetic mean roughness Ra of 5 μm to 30 μm. As a result, when both edges of the strip paper web 92 come into contact with the inner peripheral surface 94c (including the opening edge 94d) of the inlet portion 94a, the frictional force can be applied to the both edges more effectively. Therefore, the strip paper web 92 can be reliably formed into the S-shaped liner 28 .
 ライナー成形セクション70は、ライナー28に添加剤を添加する添加器100を備える。添加剤は、香味成分、活性炭、及びエアロゾル増量剤などを含んでいても良い。添加器100は、ライナー28の所定の収着領域及び収着面積に添加剤を添加し、ライナー28に添加剤を収着させる(P1:添加プロセス)。なお、添加剤は、ライナー28に成形される前のストリップペーパウエブ92又は第2ペーパウエブ88に予め添加しても良い。 The liner molding section 70 includes an adder 100 that adds additives to the liner 28. Additives may include flavoring ingredients, activated charcoal, aerosol extenders, and the like. The dosing device 100 adds the additive to the predetermined sorption region and sorption area of the liner 28 to cause the liner 28 to sorb the additive (P1: dosing process). The additive may be added in advance to the strip paper web 92 or the second paper web 88 before the liner 28 is formed.
 管成形セクション64においては、第2搬送経路90が第1搬送経路78に合流し、ライナー成形セクション70で成形されたライナー28の受け入れが行われる。次に、管成形セクション64は、第1ペーパウエブ74を重ねて成形した二重ペーパウエブ27で、ライナー28を連続的に包み込みつつ、二重ペーパウエブ27を円筒状をなす中空の紙管26に連続的に成形する。これにより、紙管26の軸線方向Xに亘って紙管26内にライナー28を配置した管状ロッド102が形成される(S7:管成形ステップ)。 In the tube molding section 64, the second conveying path 90 joins the first conveying path 78 to receive the liner 28 molded in the liner molding section 70. Next, the tube forming section 64 continuously wraps the liner 28 with the double paper web 27 formed by overlapping the first paper webs 74 , and continuously wraps the double paper web 27 into the cylindrical hollow paper tube 26 . molded into Thereby, a tubular rod 102 having the liner 28 arranged in the paper tube 26 along the axial direction X of the paper tube 26 is formed (S7: tube forming step).
 具体的には、管成形セクション64は、成形ベッド104を備える。成形ベッド104は、第1搬送経路78に沿って配置され、成形ベッド104上には無端状のガニチャーベルト106の往路部分が配置されている。成形ベッド104上から外れたガニチャーベルト106の復路部分は、各ローラー76により誘導され、駆動ドラム108に巻き付けられる。駆動ドラム108は図示しない電動モータの駆動力により回転される。駆動ドラム108の回転は、ガニチャーベルト106の往路部分を第1搬送方向78に沿って走行させる。 Specifically, the tube forming section 64 comprises a forming bed 104 . A forming bed 104 is arranged along the first conveying path 78 , and a forward portion of an endless garniture belt 106 is arranged on the forming bed 104 . The return portion of the garniture belt 106 that has left the forming bed 104 is guided by each roller 76 and wound around the driving drum 108 . The driving drum 108 is rotated by the driving force of an electric motor (not shown). Rotation of the drive drum 108 causes the forward portion of the garniture belt 106 to travel along the first conveying direction 78 .
 二重ペーパウエブ27は、ガニチャーベルト106の往路部分の上に導かれ、ガニチャーベルト106に重ね合わされる。成形ベッド104の始端部の上側には、押圧部材110が設けられている。押圧部材110は二重ペーパウエブ27を成形ベッド104に形成された成形溝の溝底に押し付ける。これにより、二重ペーパウエブ27は、ガニチャーベルト106との摩擦力によりガニチャーベルト106と一体に走行し、二重ペーパウエブ27がU字形に連続的に成形され、最終的にライナー28を包んだ紙管26に成形される。 The double paper web 27 is guided over the forward portion of the garniture belt 106 and superimposed on the garniture belt 106 . A pressing member 110 is provided above the starting end of the forming bed 104 . The pressing member 110 presses the double paper web 27 against the groove bottom of the forming groove formed in the forming bed 104 . As a result, the double paper web 27 runs integrally with the garniture belt 106 due to the frictional force with the garniture belt 106, and the double paper web 27 is continuously formed into a U-shape and finally wraps the liner 28. It is molded into a paper tube 26 .
 管成形セクション64は、ライナー28に糊を塗布する塗布器112を備える。塗布器は112、少なくとも管状ロッド102が形成される前に、ライナー28の管径方向Yにおける両端部に糊付けする(P2:糊付けプロセス)。なお、塗布器112は、ライナー28の管径方向Yにおける一端部のみに糊を塗布しても良い。また、塗布器112をライナー成形セクション70に配置し、ライナー28の成形過程にてライナー28に糊付けしても良い。また、糊は、ライナー28の両端部、或いは一端部に限らず、紙管26の内周面26aに接触し得るライナー28の部位にライナー28の軸線方向Xに亘って塗布すれば良い。 The tube forming section 64 includes an applicator 112 that applies glue to the liner 28 . The applicator 112 glues both ends of the liner 28 in the tube radial direction Y, at least before the tubular rod 102 is formed (P2: gluing process). Note that the applicator 112 may apply glue only to one end portion of the liner 28 in the tube radial direction Y. As shown in FIG. Alternatively, the applicator 112 may be placed in the liner molding section 70 and glued to the liner 28 during the molding of the liner 28 . Moreover, the glue may be applied not only to both ends or one end of the liner 28 but also to a portion of the liner 28 that can come into contact with the inner peripheral surface 26 a of the paper tube 26 along the axial direction X of the liner 28 .
 管成形セクション64は、ライナー28に塗布された糊を加熱するヒータ114を備える。ヒータ114は、ライナー28に塗布された糊を加熱により硬化して接着部34及び継ぎ目接着部40を形成する(P3:加熱プロセス)。なお、糊の硬化を確実に行うために、ヒータ114を通過した後に図示しない冷却器を通過させても良い。また、糊の硬化が確実に行われるのであれば、ヒータ114又は冷却器を設けなくとも良い。 The tube forming section 64 has a heater 114 that heats the glue applied to the liner 28 . The heater 114 heats and hardens the paste applied to the liner 28 to form the adhesive portion 34 and the joint adhesive portion 40 (P3: heating process). In addition, in order to ensure the hardening of the paste, the paste may be passed through a cooler (not shown) after passing through the heater 114 . Further, the heater 114 or the cooler may not be provided as long as the hardening of the paste is ensured.
 こうして、ライナー28が紙管26の内周面26aに接着されることにより、紙管26とライナー28とが一体化した管状ロッド102が形成される。次に、切断セクション72において、管状ロッド102が所定長さに切断され、管状要素4が成形される(S8:切断ステップ)。これにより、管状要素4の製造が終了する。 By bonding the liner 28 to the inner peripheral surface 26a of the paper tube 26 in this manner, a tubular rod 102 in which the paper tube 26 and the liner 28 are integrated is formed. Next, in cutting section 72, tubular rod 102 is cut to a predetermined length to form tubular element 4 (S8: cutting step). This completes the manufacture of tubular element 4 .
<支持セグメント機能試験>
 図16のグラフは、香味要素2から零れ落ちる香味原料10の割合を示す。実施例1では、香味要素2と、紙管26及びライナー28から構成された管状要素4とを接続した物品1を用いる。比較例1では、香味要素2と、紙管26のみから構成された管状要素4とを接続した物品1を用いる。実施例1及び比較例1の管状要素4に使用するペーパウエブの坪量は何れも82gsmである。実施例1及び比較例1の香味要素2に充填する香味原料10の充填量は何れも260mgか、それ以上である。
<Support segment function test>
The graph in FIG. 16 shows the percentage of flavor ingredient 10 that drips from flavor element 2 . In Example 1, an article 1 in which a flavor element 2 and a tubular element 4 composed of a paper tube 26 and a liner 28 are connected is used. In Comparative Example 1, an article 1 in which a flavor element 2 and a tubular element 4 made up of only a paper tube 26 are connected is used. The basis weight of the paper webs used for the tubular elements 4 of Example 1 and Comparative Example 1 are both 82 gsm. The filling amount of the flavor raw material 10 with which the flavor elements 2 of Example 1 and Comparative Example 1 are filled is 260 mg or more.
 図17は、図16の結果を得た試験装置の概略図を示す。試験装置は、ピン状のヒータ12を備えたデバイスであり、ヒータ12の直径D1は2mmであり、ヒータ12の長さLは18mmである。本試験では、この試験装置を用いて、ヒータ12に実施例1及び比較例1の香味要素2を矢印方向に差し込んだとき、香味要素2に充填された香味原料10のうち、香味要素2から零れ落ちる香味原料10の割合(零れ割合)を測定する。 FIG. 17 shows a schematic diagram of the test equipment that produced the results of FIG. The test apparatus is a device provided with a pin-shaped heater 12, the diameter D1 of the heater 12 is 2 mm, and the length L of the heater 12 is 18 mm. In this test, using this test apparatus, when the flavor elements 2 of Example 1 and Comparative Example 1 were inserted into the heater 12 in the direction of the arrow, the The ratio of the flavoring material 10 spilled (spillage ratio) is measured.
 図16に示すように、実施例1の零れ割合は約4%であり、比較例1の零れ割合は約28%である。実施例1のライナー28を有する管状要素4は、比較例1のライナー28を有さない管状要素4に比して、香味原料10が管状要素4側に零れ落ちないように支持する支持セグメント機能が約7倍に強化される。これらの結果から、ライナー28を有する管状要素4は、ヒータ12を香味要素2に差し込んだときの香味原料10の零れ落ちを抑制する支持セグメントとして有効に機能することが判明した。 As shown in FIG. 16, the spill rate of Example 1 is about 4%, and the spill rate of Comparative Example 1 is about 28%. The tubular element 4 having the liner 28 of Example 1 has a supporting segment function of supporting the flavor raw material 10 so that it does not spill down to the tubular element 4 side, compared to the tubular element 4 having no liner 28 of Comparative Example 1. is enhanced about 7 times. These results demonstrate that the tubular element 4 with the liner 28 functions effectively as a support segment that prevents the flavoring ingredients 10 from spilling when the heater 12 is inserted into the flavoring element 2 .
<管状要素の座屈強度試験>
 図18のグラフは、管状要素4をその軸線方向に押圧したときに座屈するまでの最大荷重を示す。実施例1では、紙管26及びライナー28から構成された管状要素4(ライナー28の接着部36無し)を用いる。実施例2では、紙管26及びライナー28から構成された管状要素4(ライナー28の接着部36有り)を用いる。比較例1では、紙管26のみから構成された管状要素4(一重ペーパウエブ)を用いる。比較例2では、紙管26のみから構成された管状要素4(二重ペーパウエブ)を用いる。各実施例及び各比較例の管状要素4に使用するペーパウエブの紙厚は0.1mm~013mmであり、坪量は82gsm~100gsmである。以降の各試験においても同様である。
<Buckling strength test of tubular element>
The graph of FIG. 18 shows the maximum load to buckling when the tubular element 4 is pressed in its axial direction. In Example 1, a tubular element 4 composed of a paper tube 26 and a liner 28 (without the adhesive portion 36 of the liner 28) is used. In Example 2, a tubular element 4 composed of a paper tube 26 and a liner 28 (with an adhesive portion 36 of the liner 28) is used. In Comparative Example 1, a tubular element 4 (single-ply paper web) composed only of a paper tube 26 is used. In Comparative Example 2, a tubular element 4 (double paper web) composed only of a paper tube 26 is used. The paper web used for the tubular element 4 of each example and each comparative example has a paper thickness of 0.1 mm to 013 mm and a basis weight of 82 gsm to 100 gsm. The same applies to each subsequent test.
 図19は、図18の結果を得た試験装置の概略図である。試験装置は、円柱状のプッシャー116を備え、プッシャー116の直径D2は、管状要素4の直径よりも大となる15mmである。本試験では、この試験装置を用いて、プッシャー116を矢印方向に降下させ、軸線方向Xに立設した管状要素4の一端を押圧し、このときに管状要素4が座屈するまでの最大荷重を測定する。これにより、管状要素4全体の座屈強度が測定される。なお、プッシャー116の降下速度は20mm/minであり、プッシャー116の管状要素4の一端からの降下距離は2mmである。 FIG. 19 is a schematic diagram of the test equipment that produced the results of FIG. The test device comprises a cylindrical pusher 116 whose diameter D2 is 15 mm, which is larger than the diameter of the tubular element 4 . In this test, the test equipment was used to lower the pusher 116 in the direction of the arrow to press one end of the tubular element 4 erected in the axial direction X, and at this time, the maximum load until the tubular element 4 buckled was applied. Measure. Thereby, the buckling strength of the entire tubular element 4 is measured. The pusher 116 has a descending speed of 20 mm/min and a descending distance of the pusher 116 from one end of the tubular element 4 is 2 mm.
 図18に示すように、実施例1の最大荷重は約68Nであり、実施例2の最大荷重は約61Nである。一方、比較例1の最大荷重は約23Nであり、比較例2の最大荷重は約38Nである。実施例1、2の結果から明らかなように、管状要素4の座屈強度は紙管26の内周面26aにライナー28を接着しない方が若干大きくなる。紙管26にライナー28を接着しないと、押圧されたときに紙管26に対するライナー28の変位が許容され、紙管26とライナー28とが個別に押圧力に抗する反力を発生させ、結果として押圧力が分散されるからである。 As shown in FIG. 18, the maximum load of Example 1 is about 68N, and the maximum load of Example 2 is about 61N. On the other hand, the maximum load of Comparative Example 1 is about 23N, and the maximum load of Comparative Example 2 is about 38N. As is clear from the results of Examples 1 and 2, the buckling strength of the tubular element 4 is slightly increased when the liner 28 is not adhered to the inner peripheral surface 26a of the cardboard tube 26 . If the liner 28 is not adhered to the paper tube 26, the displacement of the liner 28 with respect to the paper tube 26 is allowed when pressed, and the paper tube 26 and the liner 28 individually generate a reaction force against the pressing force, resulting in This is because the pressing force is distributed as
 比較例1、2の結果から明らかなように、紙管26を内側及び外側ペーパウエブ30、32を重ねた二重ペーパウエブ27から構成することにより、管状要素4の座屈強度は約1.7倍に強化される。実施例1のライナー28を有する管状要素4は、比較例1の紙管26のみから構成される管状要素4に比して、管状要素4の座屈強度が約3倍に強化される。また、実施例1のライナー28を有する管状要素4は、比較例2の二重ペーパウエブ27の紙管26のみからなる管状要素4に比して、管状要素4の座屈強度が約1.8倍に強化される。 As is clear from the results of Comparative Examples 1 and 2, the buckling strength of the tubular element 4 is increased by about 1.7 times by forming the paper tube 26 from the double paper web 27 in which the inner and outer paper webs 30 and 32 are overlapped. strengthened to The tubular element 4 having the liner 28 of Example 1 has about three times the buckling strength of the tubular element 4 composed only of the paper tube 26 of Comparative Example 1. Further, the tubular element 4 having the liner 28 of Example 1 has a buckling strength of about 1.8, compared to the tubular element 4 having only the paper tube 26 of the double paper web 27 of Comparative Example 2. double strengthened.
 香味要素2をデバイスのヒータ12に差し込んだときの挿入抵抗によって物品1が管状要素4において座屈することが懸念される。しかし、前述した結果から、管状要素4に湾曲部を有するライナー28を設けることにより、管状要素4の座屈強度が大幅に強化されることが判明した。また、紙管26を二重ペーパウエブ27から構成することにより、管状要素4の座屈強度がさらに強化されることが判明した。 There is concern that the article 1 may buckle in the tubular element 4 due to insertion resistance when the flavor element 2 is inserted into the heater 12 of the device. However, from the results described above, it has been found that the buckling strength of the tubular element 4 is greatly enhanced by providing the tubular element 4 with the liner 28 having the curved portion. It has also been found that the buckling strength of the tubular element 4 is further enhanced by constructing the paper tube 26 from the double paper web 27 .
<ライナーの座屈強度試験>
 図20のグラフは、ライナー28をその軸線方向Xに押圧したときに座屈するまでの最大荷重を示す。実施例1では、紙管26と、接着部36無しのライナー28とから構成された管状要素4を用いる。実施例2では、紙管26と、接着部36有りのライナー28とから構成された管状要素4を用いる。比較例1では、紙管26と、湾曲しないストリップ形状のライナー28とから構成された管状要素4を用いる。実施例3では、紙管26と、二重ペーパウエブからなるライナー28とから構成された管状要素4を用いる。
<Liner buckling strength test>
The graph of FIG. 20 shows the maximum load before the liner 28 buckles when pressed in its axial direction X. FIG. In Example 1, a tubular element 4 composed of a paper tube 26 and a liner 28 without an adhesive portion 36 is used. In Example 2, a tubular element 4 composed of a paper tube 26 and a liner 28 with an adhesive portion 36 is used. In Comparative Example 1, a tubular element 4 made up of a paper tube 26 and a non-curved strip-shaped liner 28 is used. In Example 3, a tubular element 4 composed of a paper tube 26 and a liner 28 made of double paper webs is used.
 図21は、図20の結果を得た試験装置の概略図である。試験装置は、円柱状のプッシャー116を備え、プッシャー116の直径D3は、管状要素4の直径よりも小となる5mmである。本試験では、この試験装置を用いて、プッシャー116を矢印方向に降下させ、軸線方向Xに立設した管状要素4の一端を押圧し、このときに管状要素4が座屈するまでの最大荷重(座屈強度)を測定する。なお、プッシャー116の降下速度は20mm/minであり、プッシャー116の管状要素4の一端からの降下距離は2mmである。 FIG. 21 is a schematic diagram of the test equipment that produced the results of FIG. The test device comprises a cylindrical pusher 116 whose diameter D3 is 5 mm which is smaller than the diameter of the tubular element 4 . In this test, the test equipment was used to lower the pusher 116 in the direction of the arrow to press one end of the tubular element 4 standing upright in the axial direction X, and at this time the maximum load until the tubular element 4 buckled ( buckling strength). The pusher 116 has a descending speed of 20 mm/min and a descending distance of the pusher 116 from one end of the tubular element 4 is 2 mm.
 図20に示すように、実施例1の最大荷重は約4.6Nであり、実施例2の最大荷重は約4.9Nであり、実施例3の最大荷重は約8.2Nである。一方、比較例1の最大荷重は約0.8Nである。実施例1、2の結果から明らかなように、紙管26の内周面26aにライナー28を接着した方がライナー28の座屈強度が大きくなる。紙管26にライナー28を接着すると、ライナー28に付与される押圧力が紙管26にも分散されるからである。 As shown in FIG. 20, the maximum load of Example 1 is about 4.6N, the maximum load of Example 2 is about 4.9N, and the maximum load of Example 3 is about 8.2N. On the other hand, the maximum load of Comparative Example 1 is about 0.8N. As is clear from the results of Examples 1 and 2, the buckling strength of the liner 28 increases when the liner 28 is adhered to the inner peripheral surface 26a of the paper tube 26 . This is because when the liner 28 is adhered to the paper tube 26 , the pressing force applied to the liner 28 is also distributed to the paper tube 26 .
 実施例1、2と比較例1との結果から明らかなように、ライナー28をS字形状に形成することにより、ライナー28を湾曲部のないストリップ形状とした場合に比して、ライナー28の座屈強度は約5.7倍~約6.1倍に強化される。実施例3の二重ペーパウエブ27からなるライナー28は、実施例1の一重ペーパウエブからなるライナー28に比して、ライナー28の座屈強度が約1.8倍に強化される。 As is clear from the results of Examples 1 and 2 and Comparative Example 1, by forming the liner 28 in an S-shape, the liner 28 has a higher density than when the liner 28 is formed in a strip shape without curved portions. The buckling strength is enhanced by about 5.7 times to about 6.1 times. The liner 28 made of the double paper web 27 of Example 3 has about 1.8 times the buckling strength of the liner 28 of Example 1 made of the single paper web.
 香味要素2をデバイスのヒータ12に差し込んだときの挿入抵抗によって物品1が管状要素4のライナー28において座屈することが懸念される。しかし、前述した結果から、管状要素4に湾曲部を有するライナー28を設けることにより、ライナー28の座屈強度が大幅に強化されることが判明した。また、ライナー28に接着部36を形成し、さらにライナー28を二重ペーパウエブから構成することにより、ライナー28の座屈強度がさらに強化されることが判明した。 There is concern that the article 1 may buckle at the liner 28 of the tubular element 4 due to insertion resistance when the flavor element 2 is inserted into the heater 12 of the device. However, from the results described above, it has been found that the buckling strength of the liner 28 is greatly enhanced by providing the tubular element 4 with a liner 28 having a curved portion. Further, it has been found that the buckling strength of the liner 28 is further enhanced by forming the adhesive portion 36 on the liner 28 and constructing the liner 28 from a double paper web.
<物品の温度測定試験>
 図22は、物品1の温度測定試験の試験装置の概略図を示し、図23のグラフは、図22の測定点P1、P2、P3の時系列的な温度変化を示す。試験装置は、図1に示す物品1の香味要素2の周面をヒータ118で加熱し、管状要素4において香味要素2の近傍に位置する測定点P1、管状要素4の軸線方向中央に位置する測定点P2、管状要素4において第1フィルタ要素6の近傍に位置する測定点P3の温度をそれぞれ測定する。
<Temperature measurement test of goods>
FIG. 22 shows a schematic diagram of a test apparatus for the temperature measurement test of the article 1, and the graph of FIG. 23 shows time series temperature changes at the measurement points P1, P2, and P3 of FIG. The test apparatus heats the peripheral surface of the flavor element 2 of the article 1 shown in FIG. The temperature is measured at a measuring point P2 and at a measuring point P3 located in the vicinity of the first filter element 6 in the tubular element 4, respectively.
 図23に示すように、試験開始から約40秒後に、測定点P1は約145℃、測定点P2は約90℃、測定点P3は約50℃となる。試験開始から約180秒後に、測定点P1は約145℃、測定点P2は約65℃、測定点P3は約42℃となる。試験開始から約240秒後に、測定点P1は約140℃、測定点P2は約60℃、測定点P3は約40℃となる。 As shown in FIG. 23, about 40 seconds after the start of the test, the measurement point P1 is about 145°C, the measurement point P2 is about 90°C, and the measurement point P3 is about 50°C. About 180 seconds after the start of the test, the measurement point P1 is about 145°C, the measurement point P2 is about 65°C, and the measurement point P3 is about 42°C. About 240 seconds after the start of the test, the measurement point P1 is about 140°C, the measurement point P2 is about 60°C, and the measurement point P3 is about 40°C.
 測定点P1は、ヒータ118に最も近いことから、測定点P2、P3に比して、初期に温度が急上昇し、全体として長時間に亘って高温に維持される。各測定点P1~P3の温度はハンチングするが、測定点P1のハンチングは測定点P2、P3に比して滑らかである。これらの結果から、管状要素4のライナー28に添加剤を収着させるとき、ヒータ118に極力近い位置、すなわち香味要素2に隣接するライナー28の香味要素2の近傍位置に添加剤の収着領域を形成すれば、当該収着領域が初期段階から比較的高温に維持されるため、添加剤の揮発、ひいてはエアロゾル化が継続して促進され得ることが判明した。 Since the measurement point P1 is closest to the heater 118, the temperature rises sharply at the beginning compared to the measurement points P2 and P3, and the overall temperature is maintained at a high temperature for a long time. The temperatures at the measurement points P1 to P3 are hunted, but the hunting at the measurement point P1 is smoother than at the measurement points P2 and P3. From these results, when the additive is sorbed on the liner 28 of the tubular element 4 , the sorption region of the additive is at a position as close as possible to the heater 118 , that is, at a position near the flavor element 2 of the liner 28 adjacent to the flavor element 2 . , the sorption region is maintained at a relatively high temperature from the initial stage, thereby continuing to promote volatilization of the additive and thus aerosolization.
<香味成分送達試験>
 図24は、香味成分送達試験の比較例及び実施例に用いる各物品1の横断面図を示す。本試験は、異なる形態の各物品1の香味要素2の周面をヒータ118で加熱しながら、第1フィルタ要素6又は第2フィルタ要素8の端面を吸引(パフ)し、当該端面から物品1の外部に送達される香味成分量を測定する。
<Flavor component delivery test>
FIG. 24 shows a cross-sectional view of each article 1 used in comparative examples and examples of the flavor component delivery test. In this test, the end surface of the first filter element 6 or the second filter element 8 is sucked (puffed) while the peripheral surface of the flavor element 2 of each article 1 having a different form is heated by the heater 118, and the article 1 is extracted from the end surface. measure the amount of flavoring delivered to the exterior of the
 比較例1の物品1は、香味成分を含む香味要素2(たばこロッド)、紙管26のみから構成される管状要素4、第1フィルタ要素6、及び香味成分を収着した第2フィルタ要素8から構成される。比較例2の物品1は、香味要素2(たばこロッド)、紙管26のみから構成される管状要素4、第1フィルタ要素6、及び香味成分を収着した第2フィルタ要素8から構成される。 The article 1 of Comparative Example 1 comprises a flavor element 2 (tobacco rod) containing a flavor component, a tubular element 4 composed only of a paper tube 26, a first filter element 6, and a second filter element 8 that sorbs the flavor component. consists of The article 1 of Comparative Example 2 is composed of a flavor element 2 (tobacco rod), a tubular element 4 composed only of a paper tube 26, a first filter element 6, and a second filter element 8 that adsorbs flavor components. .
 比較例3の物品1は、香味要素2(たばこロッド)、紙管26のみから構成される管状要素4、及び香味成分を収着した第1フィルタ要素6から構成される。実施例1の物品1は、香味要素2(たばこロッド)、紙管26と折込形状であって香味成分を収着したライナー28とから構成される管状要素4、及び香味成分を収着した第1フィルタ要素6から構成される。実施例2の物品1は、香味要素2(たばこロッド)、紙管26とS字形状であって香味成分を収着したライナー28とから構成される管状要素4、及び香味成分を収着した第1フィルタ要素6から構成される。なお、収着する香味成分はメントールを使用している。 The article 1 of Comparative Example 3 is composed of a flavor element 2 (tobacco rod), a tubular element 4 composed only of a paper tube 26, and a first filter element 6 that sorbs flavor components. The article 1 of Example 1 includes a flavor element 2 (tobacco rod), a tubular element 4 composed of a paper tube 26 and a liner 28 having a folded shape and having sorbed flavor components, and a second It consists of one filter element 6 . The article 1 of Example 2 comprises a flavor element 2 (tobacco rod), a tubular element 4 composed of a paper tube 26 and an S-shaped liner 28 that sorbs a flavor component, and a flavor component that has been sorbed. It consists of a first filter element 6 . Menthol is used as the sorbed flavor component.
 図25のグラフは、図24の各物品1におけるパフ回数毎の香味成分の送達量を時系列で示す。図25に示すグラフの上部に位置する折れ線は、ヒータ118の温度を示し、グラフの右側の縦軸に温度目盛りを示す。実施例2の物品1は、1パフ目において最も多い約0.57mg/stkの香味成分を送達する。なお、単位を構成する「stk」は、物品1の吸引動作の1ストローク、つまり1パフのことを意味する。 The graph in FIG. 25 shows the delivery amount of the flavor component for each number of puffs in each article 1 in FIG. 24 in chronological order. The polygonal line located at the top of the graph shown in FIG. 25 indicates the temperature of the heater 118, and the vertical axis on the right side of the graph indicates the temperature scale. Article 1 of Example 2 delivers about 0.57 mg/stk of flavor ingredient, the highest in the first puff. Note that the unit "stk" means one stroke of the suction operation of the article 1, that is, one puff.
 また、実施例2の物品1は、パフ初期からパフ終期に亘って少なくとも0.1mg/stk以上の香味成分を送達する。実施例1の物品1は、1パフ目における香味成分送達量が実施例2の物品1よりも若干少ないものの、パフ回数増加に伴う香味成分送達量の変化は実施例2の物品1とほぼ同じである。 In addition, the article 1 of Example 2 delivers at least 0.1 mg/stk or more of the flavor component from the initial stage of puffing to the final stage of puffing. Although the product 1 of Example 1 has a slightly smaller flavor component delivery amount in the first puff than the product 1 of Example 2, the change in the flavor component delivery amount with an increase in the number of puffs is almost the same as that of the product 1 of Example 2. is.
 図26は、実施例2の管状要素4のイメージ図を示す。実施例2において、図示するように、香味成分120をライナー28の香味要素2の近傍位置に収着させた場合、香味要素2を加熱するヒータ118の熱が香味成分120に伝達され易い。このため、図26に示すように、香味成分120が早期に揮発してエアロゾル122となり、初期のパフ段階で大量の香味成分120をユーザに供給可能である。 FIG. 26 shows an image diagram of the tubular element 4 of Example 2. FIG. In Example 2, when the flavor component 120 is sorbed in the vicinity of the flavor element 2 of the liner 28 as illustrated, the heat of the heater 118 that heats the flavor element 2 is easily transferred to the flavor component 120 . Therefore, as shown in FIG. 26, the flavor component 120 evaporates early to form an aerosol 122, and a large amount of the flavor component 120 can be supplied to the user at the initial puff stage.
 また、実施例2のライナー28は簡素なS字形状であるため、実施例1の折込形状のライナー28に比して、紙管26内により広いスペースが確保され、紙管26の通気性が高まる。紙管26の通気性の高まりにより、揮発した香味成分120の揮発及びエアロゾル化が促進されるため、1パフ目の香味成分送達量は、実施例1よりも実施例2の方が若干多くなる。 In addition, since the liner 28 of Example 2 has a simple S-shape, a wider space is secured in the paper tube 26 than the folded-shape liner 28 of Example 1, and air permeability of the paper tube 26 is improved. increase. The enhanced air permeability of the paper tube 26 promotes volatilization and aerosolization of the volatilized flavor component 120, so the delivery amount of the flavor component in the first puff is slightly larger in Example 2 than in Example 1. .
 図27は、比較例1の香味要素2のイメージ図を示す。比較例1の香味要素2は、香味成分120の周囲に充填されたたばこ原料124が存在して密状態となり、香味要素2内の通気性が低下する。比較例1においては、通気性低下により香味成分120の揮発及びエアロゾル化がパフの初期段階で遅延し、1パフ目における香味成分送達量は実施例2の約60%となる約0.35mg/stkである。 27 shows an image diagram of flavor element 2 of Comparative Example 1. FIG. In the flavor element 2 of Comparative Example 1, the tobacco material 124 filled around the flavor component 120 is present, resulting in a dense state, and the air permeability within the flavor element 2 is reduced. In Comparative Example 1, the volatilization and aerosolization of the flavor component 120 was delayed in the initial stage of puffing due to the decrease in air permeability, and the delivery amount of the flavor component in the first puff was about 0.35 mg/ stk.
 しかし、比較例1においては、時間経過及びパフ回数の増加とともに、香味要素2がヒータ118により加熱されて徐々に温度上昇し、香味要素2における香味成分120の揮発及びエアロゾル化が徐々に促進される。また、加熱された気流により、第2フィルタ要素8に収着される香味成分の揮発及びエアロゾル化も促進される。従って、8パフ目から11パフ目あたりにおける香味成分送達量は、実施例1、2の場合よりも多くなる。 However, in Comparative Example 1, as time passed and the number of puffs increased, the temperature of the flavor element 2 was gradually increased by being heated by the heater 118, and volatilization and aerosolization of the flavor component 120 in the flavor element 2 were gradually promoted. be. The heated airflow also promotes volatilization and aerosolization of the flavor components sorbed on the second filter element 8 . Therefore, the amount of flavor component delivered from the 8th puff to the 11th puff is greater than in Examples 1 and 2.
 比較例2、3は、香味要素2から離間した第1フィルタ要素6や第2フィルタ要素8のみに香味成分が含まれる。このため、ヒータ118によって気流が加熱されるまでは時間を要する。また、第1フィルタ要素6や第2フィルタ要素8において香味成分が濾過されるという弊害もある。従って、比較例2、3の場合、香味成分の揮発量自体が少なく、時間経過及びパフ回数の増加によっても香味成分の送達量は少ないままである。 In Comparative Examples 2 and 3, only the first filter element 6 and the second filter element 8 spaced apart from the flavor element 2 contain flavor components. Therefore, it takes time until the airflow is heated by the heater 118 . Moreover, there is also a problem that the flavor component is filtered in the first filter element 6 and the second filter element 8 . Therefore, in Comparative Examples 2 and 3, the volatilization amount of the flavor component itself is small, and the delivery amount of the flavor component remains small even with the passage of time and the increase in the number of puffs.
 これらの結果から、香味成分は、ヒータ118の直接の加熱対象である香味要素2のみに添加、収着させるよりも、香味要素2に隣接した管状要素4のライナー28にも添加、収着させるのが好ましい。また、香味要素2から離間した第1フィルタ要素6又は第2フィルタ要素8のみに添加、収着させるよりも、香味要素2に隣接した管状要素4のライナー28にも添加、収着させるのが好ましい。これにより、香味成分をより多く、より効率的にユーザに供給することができる。 These results indicate that the flavor component is also added and sorbed to the liner 28 of the tubular element 4 adjacent to the flavor element 2 rather than being added and sorbed only to the flavor element 2 that is directly heated by the heater 118. is preferred. Also, rather than adding and sorbing only to the first filter element 6 or the second filter element 8 spaced from the flavor element 2, it is preferable to add and sorb to the liner 28 of the tubular element 4 adjacent to the flavor element 2 as well. preferable. Thereby, more flavor components can be supplied to the user more efficiently.
 以上のように、実施形態の管状要素4の製造装置50及び製造方法では、管成形セクション70は、第2搬送経路90が第1搬送経路78に合流することにより、ライナー28を受け入れ、第1ペーパウエブ74でライナー28を連続的に包み込みつつ、ライナー28を紙管26の軸線方向Xに亘って紙管26内に配置して管状ロッド102を形成する(管成形ステップ)。さらに、切断セクション72において、管状ロッド102を切断して管状要素4に成形する(切断ステップ)。ここで、第2ペーパウエブ裁断セクション68においては、第2ペーパウエブ88を管径方向Yにおける断面長の合計が紙管26の内径dよりも大きいストリップペーパウエブ92に裁断する(第2ペーパウエブ裁断ステップ)。 As described above, in the manufacturing apparatus 50 and the manufacturing method of the tubular element 4 of the embodiment, the tube forming section 70 receives the liner 28 by joining the second conveying path 90 to the first conveying path 78, and the first While continuously wrapping the liner 28 with the paper web 74, the liner 28 is arranged in the paper tube 26 along the axial direction X of the paper tube 26 to form the tubular rod 102 (tube forming step). Further, in cutting section 72, tubular rod 102 is cut and shaped into tubular element 4 (cutting step). Here, in the second paper web cutting section 68, the second paper web 88 is cut into a strip paper web 92 whose total cross-sectional length in the tube radial direction Y is greater than the inner diameter d of the paper tube 26 (second paper web cutting step). .
 これにより、ライナー成形セクション70において、断面長の合計が紙管26の内径dよりも大きなライナー28が形成され、濾過機能がないライナー28によって、香味要素2で揮発した香味成分を極力減じることなくユーザに提供することができる。また、ライナー28の断面長の合計が紙管26の内径dよりも大きいことにより、ライナー28に湾曲部が形成され、ライナー28の表面積を大きく確保することができる。従って、香味要素2で揮発した香味成分をライナー28の表面において即座に冷却してエアロゾル化する、冷却セグメント機能を実現することができる。 As a result, in the liner forming section 70, the liner 28 having a total cross-sectional length larger than the inner diameter d of the paper tube 26 is formed, and the liner 28 having no filtration function prevents the flavor component volatilized in the flavor element 2 from being reduced as much as possible. can be provided to the user. Further, since the total cross-sectional length of the liner 28 is larger than the inner diameter d of the paper tube 26, the liner 28 is formed with a curved portion, and a large surface area of the liner 28 can be secured. Therefore, it is possible to realize a cooling segment function that immediately cools and aerosolizes the flavor components volatilized in the flavor element 2 on the surface of the liner 28 .
 詳しくは、ライナー成形セクション70では、ストリップペーパウエブ92を受け入れるに際して、ローターチューブ94の入口部94aの内周面94cにストリップペーパウエブ92の両端縁が接触する(ライナー成形ステップ)。これにより、ストリップペーパウエブ92の両端縁に摩擦力が作用し、ストリップペーパウエブ92がS字形状に湾曲されて湾曲部が形成され、縦断面がS字形状となるライナー28を成形可能である。 Specifically, in the liner molding section 70, when the strip paper web 92 is received, both edges of the strip paper web 92 come into contact with the inner peripheral surface 94c of the inlet portion 94a of the rotor tube 94 (liner molding step). As a result, a frictional force acts on both edges of the strip paper web 92, and the strip paper web 92 is curved in an S shape to form a curved portion. .
 また、ローターチューブ94の入口部94aは、ストリップペーパウエブ92の紙幅の30%~80%の開口径Dとなる開口縁94dを有する。これにより、ストリップペーパウエブ92を受け入れの初期段階における入口部84開口縁94dに確実に接触させることができるため、ストリップペーパウエブ92を湾曲させてS字形状となるライナー28に確実に成形可能である。 In addition, the inlet portion 94a of the rotor tube 94 has an opening edge 94d with an opening diameter D of 30% to 80% of the paper width of the strip paper web 92. As a result, the strip paper web 92 can be reliably brought into contact with the opening edge 94d of the inlet portion 84 at the initial stage of receiving, so that the strip paper web 92 can be curved to be reliably formed into the S-shaped liner 28. be.
 また、ローターチューブ94の内周面94cは、算術平均粗さRaが5μm~30μmに表面処理されている。これにより、ストリップペーパウエブ92の両端縁が入口部94aの内周面94cに接触したときの摩擦力をさらに好適に発生させることができるため、ストリップペーパウエブ92を湾曲させてS字形状となるライナー28にさらに確実に成形可能である。 In addition, the inner peripheral surface 94c of the rotor tube 94 is surface-treated to have an arithmetic mean roughness Ra of 5 μm to 30 μm. As a result, the frictional force generated when both edges of the strip paper web 92 come into contact with the inner peripheral surface 94c of the inlet portion 94a can be generated more favorably, so that the strip paper web 92 is curved into an S shape. It can be more reliably molded to the liner 28 .
 また、ライナー成形セクション70は添加器100を備え、ライナー28に添加剤が添加される(添加プロセス)。添加剤は、具体的には、香味成分、活性炭、及びエアロゾル増量剤などであり、ライナー28ひいては物品1に種々のオプションが提供される。ライナー28への添加剤の収着は容易であるため、ライナー28における添加剤の収着領域及び収着面積を変更することにより、ユーザへの添加剤の送達、例えば香味成分送達を容易に制御可能とする香味成分送達セグメント機能を実現することができる。 Also, the liner molding section 70 is equipped with an additive 100 to add additives to the liner 28 (addition process). Additives, specifically flavoring agents, activated carbon, and aerosol extenders, provide a variety of options for liner 28 and thus article 1 . Sorption of additives to the liner 28 is easy, and by varying the sorption area and area of the additives in the liner 28, the delivery of additives, e.g., flavorants, to the user is easily controlled. An enabling flavor delivery segment function can be realized.
 また、管状要素4を香味要素2に隣接して配置する場合、香味要素2に充填された香味原料10の零れ落ちをライナー28で抑制する、支持セグメント機能を実現することができる。さらに、管成形セクション64は塗布器112を備え、塗布器112は紙管26の内周面26aに接触し得るライナー28の部位にライナー28の軸線方向Xに亘って糊を塗布する(塗布プロセス)。これにより、ライナー28が紙管26の内周面26aに接着され、ライナー28が紙管26に固定されるため、ライナー28の脱落が防止されるとともに、管状要素4の座屈強度が強化され、管状要素4の支持セグメントとしての機能が強化される。 In addition, when the tubular element 4 is arranged adjacent to the flavor element 2, the liner 28 can realize a support segment function of suppressing spillage of the flavor ingredient 10 filled in the flavor element 2. Further, the tube forming section 64 includes an applicator 112 that applies glue along the axial direction X of the liner 28 to the portion of the liner 28 that may contact the inner peripheral surface 26a of the paper tube 26 (application process ). As a result, the liner 28 is adhered to the inner peripheral surface 26a of the cardboard tube 26, and the liner 28 is fixed to the cardboard tube 26, thereby preventing the liner 28 from coming off and enhancing the buckling strength of the tubular element 4. , the function as supporting segment of the tubular element 4 is enhanced.
 また、ライナー28の紙厚は0.05mm~1mmであり、ライナー28の坪量は80gsm~120gsmである。これにより、ライナー28の座屈強度が強化され、ライナー28、ひいては管状要素4の支持セグメントとしての機能が強化される。なお、ライナー28を二重ペーパウエブから形成することにより、上記紙厚及び坪量を実現しても良い。 The paper thickness of the liner 28 is 0.05 mm to 1 mm, and the basis weight of the liner 28 is 80 gsm to 120 gsm. This enhances the buckling strength of the liner 28 and enhances the function of the liner 28 and thus the tubular element 4 as a supporting segment. The thickness and basis weight described above may be achieved by forming the liner 28 from a double paper web.
 より好ましくは、第2ペーパウエブ裁断セクション68は、第2ペーパウエブ88を管径方向Yにおけるライナー28の断面長の合計が紙管28の内径の2倍以上となるストリップペーパウエブ92に裁断する(第2ペーパウエブ裁断ステップ)。これにより、ライナー28の表面積がさらに増大するため、前述した冷却セグメント、支持セグメント、及び香味成分送達セグメントの機能をさらに強化することができる。 More preferably, the second paper web cutting section 68 cuts the second paper web 88 into strip paper webs 92 in which the total cross-sectional length of the liner 28 in the tube radial direction Y is at least twice the inner diameter of the paper tube 28 (second paper web cutting section 68). 2 paper web cutting step). This further increases the surface area of liner 28, thereby further enhancing the functions of the previously described cooling, support, and flavor delivery segments.
 また、ライナー成形セクション70は、ストリップペーパウエブ92を管径方向Yにおける断面がS字形状をなすライナー28に成形する(ライナー成形ステップ)。これにより、ライナー28が比較的簡素な形状となるため、ライナー28の製造が容易となる。また、ライナー28が簡素な形状であるため、紙管26内における気流経路を香味成分などの揮発及びエアロゾル化のスペースとして十分に利用可能としつつ、前述した種々の作用効果を得ることができる。 Also, the liner forming section 70 forms the strip paper web 92 into the liner 28 having an S-shaped cross section in the pipe radial direction Y (liner forming step). This allows the liner 28 to have a relatively simple shape, which facilitates the manufacture of the liner 28 . In addition, since the liner 28 has a simple shape, the airflow path in the paper tube 26 can be fully utilized as a space for volatilization and aerosolization of flavor components, etc., and the various effects described above can be obtained.
 以上で実施形態についての説明を終えるが、上記実施形態は、限定的ではなく、趣旨を逸脱しない範囲で種々の変更ができるものである。例えば、ライナー成形ステップにおいて、ストリップペーパウエブ92の両端縁に摩擦力を作用させる手段は、前述したローターチューブ94を用いる形態に限定されない。 This completes the description of the embodiment, but the embodiment is not limited and can be modified in various ways without departing from the scope of the invention. For example, in the liner molding step, the means for applying frictional force to both edges of the strip paper web 92 is not limited to the configuration using the rotor tube 94 described above.
 また、物品1の構成、及び物品1における管状要素4の位置は前述した各形態に限定されない。但し、前述したように、加熱対象である香味要素2の隣接位置に管状要素4を配置するのが好ましい。また、物品1は必ずしもフィルタ要素を備えるとは限らないし、香味要素2にたばこ原料を含まなくとも良い。また、ライナー28の形状は、前述した条件を満たすのであれば、S字形状及び図示した各形状に限定されない。 Also, the configuration of the article 1 and the position of the tubular element 4 in the article 1 are not limited to the above-described forms. However, as mentioned above, it is preferable to arrange the tubular element 4 adjacent to the flavor element 2 to be heated. Also, the article 1 does not necessarily have a filter element, and the flavor element 2 may not contain tobacco raw materials. Also, the shape of the liner 28 is not limited to the S-shape and the illustrated shapes as long as it satisfies the conditions described above.
 また、<管状要素の座屈強度試験>及び<ライナーの座屈強度試験>の結果から明らかなように、管状要素4の座屈強度を強化したい場合、管状要素4の紙管26を二重ペーパウエブ27から形成し、ライナー28を二重ペーパウエブから形成しても良い。また、<香味成分送達試験>の結果から明らかなように、香味剤などの香味成分を含む添加剤は、加熱対象である香味要素2に隣接した管状要素4のライナー28に添加、収着させるのが好ましい。しかし、管状要素4は必ずしも香味要素2に隣接配置されていなくとも良く、比較的近い位置に配置されていれば良い。 Moreover, as is clear from the results of the <buckling strength test of tubular element> and the <buckling strength test of liner>, when the buckling strength of the tubular element 4 is desired to be enhanced, the paper tube 26 of the tubular element 4 is doubled. It may be formed from a paper web 27 and the liner 28 from a double paper web. Moreover, as is clear from the results of the <Flavor Component Delivery Test>, an additive containing a flavor component such as a flavoring agent is added to the liner 28 of the tubular element 4 adjacent to the flavor component 2 to be heated and sorbed. is preferred. However, the tubular element 4 does not necessarily have to be arranged adjacent to the flavor element 2, and may be arranged relatively close to it.
 また、<物品の温度測定試験>の結果から判明したように、添加剤の揮発、ひいてはエアロゾル化を促進するために、ライナー28に添加剤を収着させる領域は、加熱対象であり香味要素2に極力近く高温となる位置、すなわち、香味要素2側、或いは香味要素2に接触し得るライナー28の一端部であるのが好ましい。しかし、これに限らず、ライナー28における添加剤の収着領域及び収着面積は、物品1の仕様に応じて種々の変更が可能である。 In addition, as is clear from the results of the <article temperature measurement test>, in order to promote volatilization of the additive and eventually aerosolization, the region where the additive is sorbed on the liner 28 is the object to be heated, and the flavor element 2 , ie, the side of the flavor element 2 or one end of the liner 28 that can contact the flavor element 2 . However, the invention is not limited to this, and the additive sorption region and sorption area of the liner 28 can be variously changed according to the specifications of the article 1 .
  1  香味吸引物品
  2  香味要素
  4  管状要素
 26  紙管
26a  内周面
 28  ライナー
 50  製造装置
 64  管成形セクション
 68  第2ペーパウエブ裁断セクション
 70  ライナー成形セクション
 72  切断セクション
 74  第1ペーパウエブ
 78  第1搬送経路
 88  第2ペーパウエブ
 90  第2搬送経路
 92  ストリップペーパウエブ
 94  ローターチューブ
94a  入口部
94b  出口部
94c  内周面
94d  開口縁
100  添加器
112  塗布器
102  管状ロッド
  d  内径
  D  開口径
  X  軸線方向
  Y  管径方向

 
1 Flavor Inhalation Article 2 Flavor Element 4 Tubular Element 26 Paper Tube 26a Inner Peripheral Surface 28 Liner 50 Manufacturing Device 64 Tube Forming Section 68 Second Paper Web Cutting Section 70 Liner Forming Section 72 Cutting Section 74 First Paper Web 78 First Conveying Path 88 Second 2 paper webs 90 second conveying path 92 strip paper web 94 rotor tube 94a inlet portion 94b outlet portion 94c inner peripheral surface 94d opening edge 100 adder 112 applicator 102 tubular rod d inner diameter D opening diameter X axial direction Y radial direction

Claims (13)

  1.  非燃焼で加熱される香味要素を有する香味吸引物品の管状要素を製造する製造装置であって、
     第1ペーパウエブを搬送する第1搬送経路と、
     前記第1搬送経路における前記第1ペーパウエブの搬送過程にて、前記第1ペーパウエブを円筒状をなす中空の紙管に連続的に成形する管成形セクションと、
     第2ペーパウエブを搬送する第2搬送経路と、
     前記第2搬送経路における前記第2ペーパウエブの搬送過程にて、前記第2ペーパウエブをその長手方向に亘ってストリップ状のストリップペーパウエブに裁断する第2ペーパウエブ裁断セクションと、
     前記第2搬送経路における前記ストリップペーパウエブの搬送過程にて、前記ストリップペーパウエブの前記紙管の管径方向における両端縁に摩擦力を作用させ、前記ストリップペーパウエブを連続的にライナーに成形するライナー成形セクションと
    を備え、
     前記管成形セクションは、前記第2搬送経路が前記第1搬送経路に合流することにより、前記ライナー成形セクションで形成された前記ライナーを受け入れ、前記第1ペーパウエブで前記ライナーを連続的に包み込みつつ、前記ライナーを前記紙管の軸線方向に亘って前記紙管内に配置して管状ロッドを形成し、
     前記管成形セクションで形成された前記管状ロッドを切断して前記管状要素に成形する切断セクションをさらに備え、
     前記第2ペーパウエブ裁断セクションは、前記第2ペーパウエブを前記管径方向における断面長の合計が前記紙管の内径よりも大きい前記ストリップペーパウエブに裁断する、管状要素の製造装置。
    A manufacturing apparatus for manufacturing a tubular element of a flavor inhalation article having a non-combustible heated flavor element, comprising:
    a first transport path for transporting the first paper web;
    a tube forming section for continuously forming the first paper web into a cylindrical hollow paper tube in the process of transporting the first paper web on the first transport path;
    a second transport path for transporting the second paper web;
    a second paper web cutting section that cuts the second paper web into strip-like strip paper webs in the longitudinal direction thereof in the process of conveying the second paper web on the second conveying path;
    In the course of conveying the strip paper web on the second conveying path, a frictional force is applied to both edges of the strip paper web in the tube radial direction of the paper tube to continuously form the strip paper web into a liner. a liner molded section and
    The pipe forming section receives the liner formed by the liner forming section by joining the first conveying path with the second conveying path, and continuously wraps the liner with the first paper web, disposing the liner within the paper tube along the axial direction of the paper tube to form a tubular rod;
    further comprising a cutting section for cutting and shaping the tubular rod formed from the tube forming section into the tubular element;
    The second paper web cutting section cuts the second paper web into the strip paper web whose total cross-sectional length in the tube radial direction is greater than the inner diameter of the paper tube.
  2.  前記ライナー成形セクションは、回転しながら前記ストリップペーパウエブを受け入れるローターチューブを備え、
     前記ローターチューブは、
     前記ストリップペーパウエブを受け入れる入口部と、
     成形した前記ライナーを前記管成形セクションに向けて排出する出口部と、
     前記入口部から前記出口部に向けて徐々に縮径された内周面と
    を有し、
     前記ライナー成形セクションでは、前記ストリップペーパウエブを受け入れるに際して、前記入口部の前記内周面に前記ストリップペーパウエブの前記両端縁が接触する、請求項1に記載の管状要素の製造装置。
    said liner molding section comprising a rotor tube that receives said stripped paper web while rotating;
    The rotor tube is
    an inlet for receiving the stripped paper web;
    an outlet for discharging the formed liner toward the tube forming section;
    and an inner peripheral surface whose diameter gradually decreases from the inlet portion toward the outlet portion,
    2. The apparatus for manufacturing a tubular element according to claim 1, wherein in said liner molding section, when said strip paper web is received, said both edges of said strip paper web contact said inner peripheral surface of said inlet portion.
  3.  前記入口部は、前記ストリップペーパウエブの紙幅の30%~80%の開口径となる開口縁を有する、請求項2に記載の管状要素の製造装置。 The apparatus for manufacturing a tubular element according to claim 2, wherein the inlet portion has an opening edge with an opening diameter of 30% to 80% of the paper width of the strip paper web.
  4.  前記ローターチューブの前記内周面の算術表面粗さRaは5μm~30μmである、請求項2又は3に記載の管状要素の製造装置。 The apparatus for manufacturing a tubular element according to claim 2 or 3, wherein the arithmetic surface roughness Ra of the inner peripheral surface of the rotor tube is 5 µm to 30 µm.
  5.  前記ライナー成形セクションは、前記ライナーに添加剤を添加する添加器を備える、請求項1から4の何れか一項に記載の管状要素の製造装置。 The apparatus for manufacturing a tubular element according to any one of claims 1 to 4, wherein said liner molding section comprises an additive for adding an additive to said liner.
  6.  前記管成形セクションは、前記紙管の内周面に接触し得る前記ライナーの部位に前記ライナーの前記軸線方向に亘って糊を塗布する塗布器を備える、請求項1から5の何れか一項に記載の管状要素の製造装置。 6. The tube forming section according to any one of claims 1 to 5, comprising an applicator that applies glue along the axial direction of the liner to a portion of the liner that can come into contact with the inner peripheral surface of the paper tube. A device for manufacturing a tubular element according to 1.
  7.  前記第2ペーパウエブ裁断セクションは、前記第2ペーパウエブを前記管径方向における前記ライナーの断面長の合計が前記紙管の内径の2倍以上となる前記ストリップペーパウエブに裁断する、請求項1から6の何れか一項に記載の管状要素の製造装置。 7. The second paper web cutting section cuts the second paper web into the strip paper web in which the total cross-sectional length of the liner in the tube radial direction is at least twice the inner diameter of the paper tube. An apparatus for manufacturing a tubular element according to any one of Claims 1 to 3.
  8.  前記ライナー成形セクションは、前記ストリップペーパウエブを前記管径方向における断面がS字形状をなす前記ライナーに成形する、請求項1から7の何れか一項に記載の管状要素の製造装置。 The tubular element manufacturing apparatus according to any one of claims 1 to 7, wherein the liner forming section forms the strip paper web into the liner having an S-shaped cross section in the pipe radial direction.
  9.  非燃焼で加熱される香味要素を有する香味吸引物品の管状要素を製造するための製造方法であって、
     第1ペーパウエブを供給して第1搬送経路に搬送させる第1ペーパウエブ供給ステップと、
     前記第1搬送経路における前記第1ペーパウエブの搬送過程にて、前記第1ペーパウエブを円筒状をなす中空の紙管に連続的に成形する管成形ステップと、
     第2ペーパウエブを供給して第2搬送経路に搬送させる第2ペーパウエブ供給ステップと、
     前記第2搬送経路における前記第2ペーパウエブの搬送過程にて、前記第2ペーパウエブをその長手方向に亘ってストリップ状のストリップペーパウエブに裁断する第2ペーパウエブ裁断ステップと、
     前記第2搬送経路における前記ストリップペーパウエブの搬送過程にて、前記ストリップペーパウエブの前記紙管の管径方向における両端縁に摩擦力を作用させ、前記ストリップペーパウエブを連続的にライナーに成形するライナー成形ステップと
    を含み、
     前記管成形ステップでは、前記第2搬送経路が前記第1搬送経路に合流することにより、前記ライナー成形ステップで形成された前記ライナーを受け入れ、前記第1ペーパウエブで前記ライナーを連続的に包み込みつつ、前記ライナーを前記紙管の軸線方向に亘って前記紙管内に配置して管状ロッドを形成し、
     前記管成形ステップで形成された前記管状ロッドを切断して前記管状要素に成形する切断ステップをさらに備え、
     前記第2ペーパウエブ裁断ステップでは、前記第2ペーパウエブを前記管径方向における断面長の合計が前記紙管の内径よりも大きい前記ストリップペーパウエブに裁断する、管状要素の製造方法。
    A manufacturing method for manufacturing a tubular element of a flavor inhalation article having a non-combustible heated flavor element comprising:
    a first paper web supplying step of supplying a first paper web and conveying it to a first conveying path;
    a tube forming step of continuously forming the first paper web into a cylindrical hollow paper tube in the course of transporting the first paper web in the first transport path;
    a second paper web supplying step of supplying a second paper web and conveying it to a second conveying path;
    a second paper web cutting step of cutting the second paper web along its longitudinal direction into strip-shaped strip paper webs in the course of conveying the second paper web on the second conveying path;
    In the course of conveying the strip paper web on the second conveying path, a frictional force is applied to both edges of the strip paper web in the tube radial direction of the paper tube to continuously form the strip paper web into a liner. a liner molding step;
    In the pipe forming step, the second conveying path joins the first conveying path to receive the liner formed in the liner forming step, and the first paper web continuously wraps the liner, disposing the liner within the paper tube along the axial direction of the paper tube to form a tubular rod;
    further comprising a cutting step of cutting the tubular rod formed in the tube forming step to form the tubular element;
    In the second paper web cutting step, the second paper web is cut into the strip paper web whose total cross-sectional length in the tube radial direction is greater than the inner diameter of the paper tube.
  10.  前記ライナー成形ステップでは、前記ライナーに添加剤を添加する添加プロセスを行う、請求項9に記載の管状要素の製造方法。 The method for manufacturing a tubular element according to claim 9, wherein the liner molding step includes an addition process of adding an additive to the liner.
  11.  前記管成形ステップでは、前記紙管の内周面に接触し得る前記ライナーの部位に前記ライナーの前記軸線方向に亘って糊を塗布する塗布プロセスを行う、請求項9又は10に記載の管状要素の製造方法。 11. The tubular element according to claim 9 or 10, wherein, in said tube forming step, an application process is performed in which glue is applied along said axial direction of said liner to portions of said liner that may come into contact with the inner peripheral surface of said paper tube. manufacturing method.
  12.  前記第2ペーパウエブ裁断ステップでは、前記第2ペーパウエブを前記管径方向における前記ライナーの断面長の合計が前記紙管の内径の2倍以上となる前記ストリップペーパウエブに裁断する、請求項9から11の何れか一項に記載の管状要素の製造方法。 12. In the step of cutting the second paper web, the second paper web is cut into the strip paper web in which the total cross-sectional length of the liner in the tube radial direction is at least twice the inner diameter of the paper tube. A method for manufacturing a tubular element according to any one of Claims 1 to 3.
  13.  前記ライナー成形ステップでは、前記ストリップペーパウエブを前記管径方向における断面がS字形状をなす前記ライナーに成形する、請求項9から12の何れか一項に記載の管状要素の製造方法。

     
    The method for manufacturing a tubular element according to any one of claims 9 to 12, wherein in the liner forming step, the strip paper web is formed into the liner having an S-shaped cross section in the pipe radial direction.

PCT/JP2021/024958 2021-07-01 2021-07-01 Device and method for manufacturing tubular element WO2023276112A1 (en)

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015506713A (en) * 2012-02-13 2015-03-05 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム Aerosol-generating articles having biodegradable flavor generating components
JP2020522998A (en) * 2017-06-15 2020-08-06 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム Method and apparatus for producing an induction-heatable aerosol-forming rod

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015506713A (en) * 2012-02-13 2015-03-05 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム Aerosol-generating articles having biodegradable flavor generating components
JP2020522998A (en) * 2017-06-15 2020-08-06 フィリップ・モーリス・プロダクツ・ソシエテ・アノニム Method and apparatus for producing an induction-heatable aerosol-forming rod

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