WO2023129041A1

WO2023129041A1 - Hot wine keg

Info

Publication number: WO2023129041A1
Application number: PCT/TR2022/051565
Authority: WO
Inventors: Turgut KOÇAK
Original assignee: Kocak Turgut
Priority date: 2021-12-31
Filing date: 2022-12-21
Publication date: 2023-07-06

Abstract

This invention relates to the mulled wine barrel, which was developed for use in the wine presentation and storage sector, combining the visual quality of wooden barrels and the pleasure of mulled wine.

Description

HOT WINE KEG

TECHNICAL AREA

This invention relates to the mulled wine barrel, which was developed to be used in the wine presentation and storage sector, combining the visual quality of wooden barrels and the pleasure of mulled wine.

BACKGROUND OF THE ART

Wine or mey is an alcoholic beverage usually produced by fermenting grapes. The drink usually contains between 9% and 15% alcohol. Wines that can also be produced from other fruits are named after that fruit. After the wines are produced, they are stored and presented in barrels. The barrel allows the wine to breathe and meet with oxygen. Thanks to their surface with invisible pores, the wine undergoes low levels of oxidation. This allows the wine to mature.

One of the presentation types of wine is that it is served hot. Mulled wine is a hot alcoholic beverage based on red wine. It is heated to 70-80 degrees with sugar and spices. It is traditionally used at Christmas markets and outdoor festivals in Austria, Germany, Switzerland and the Czech Republic. The first mulled wine recipes are from the 17th century.

The production of mulled wine is made in products similar to pots or tea machines that are not well insulated. While this situation does not provide the desired efficiency in terms of visual quality, it also makes the production of mulled wine difficult. This situation requires the use of extra materials and produces temporary solutions. These methods cause the alcohol in the wine to evaporate and waste energy and time.

Although a structure related to the presentation of hot drinks is mentioned in the patent named Disposable keg beverage dispenser numbered 2010/07701, direct heating etc. structure is not mentioned in this device, and a rather complex structure has been put forward.

DESCRIPTION OF THE INVENTION

The invention in question eliminates the disadvantages described in the state of the art and meets the needs.

The said invention relates to the mulled wine barrel, which was developed to be used in the wine presentation and storage sector, combining the visual quality of wooden barrels and the pleasure of mulled wine.

The invention in question is a more aesthetic, useful machine that will save you the trouble of making hot wine in tea machines and pots, and offers new tastes and conveniences.

The invention in question combines the visual quality of wooden barrels with the pleasure of mulled wine.

The invention in question is a product that can be used in homes, offices, hotels and many other areas.

The invention in question combines the warmth, naturalness and aesthetics of wood, and the mulled wine barrel, which is made suitable for use, provides a unique convenience in making quick, easy and delicious mulled wine.

The reservoir made of stainless galvanized sheet in the product, which is the invention in question, preserves the hot wine in a healthy and safe way.

SUBSTITUTE SHEET (RULE 26) In the present invention, heat stabilization can be adjusted by using an electronic thermostat. By fixing the heat setting, it can preserve the wine at the desired temperature and prevent the alcohol from volatilizing.

In the invention in question, the heating method is made using a silicon resistance, unlike other products. It works on the principle of heating the silicon resistance tank and the liquid inside the galvanized stainless steel bowl.

In the invention in question, the rock wool insulation, which is coated around the galvanized chamber in order to save energy, ensures that the wine in the product stays warm for long hours, even in very cold environments, as well as energy saving.

By using the Ottoman faucet made of brass in the said invention, both an aesthetic appearance and a healthy drinking pleasure were brought to the product.

In the said invention, when the inside of the galvanized chamber needs to be cleaned, it can benefit from the filling and discharging chamber with an average diameter of 10 cm placed in the upper part.

REFERANCE LIST

1. Sheet Hopper

2. Insulating rock wool

3. Silicone resistor

4. Thermostat and heat setting part

5. Faucet

6. Wooden barrel

7. Cable and plug

8. Footed section

9. Barrel caps

10. Metal Ferrule

11. Plug

BRIEF DESCRIPTION OF THE DRAWINGS

Figure 1: Representative top view of the invention in question

Figure 2: Front representative general view of the invention in question

Figure 3: Side representative overview of the invention in question

Figure 4: Side view of the wooden barrel (6) of the invention in question

Figure 5: Top representation view of the wooden barrel (6) of the invention in question

Figure 6: Front representation view of the wooden barrel (6) of the invention in question

Figure 7: Top representation view of the barrel caps (9) of the invention in question

Figure 8: Side view of the barrel caps (9) of the invention in question

Figure 9: Side view of the barrel caps (9) of the invention in question

Figure 10: Top representative view of the footed section (8) of the invention in question

Figure 11: Side view of the footed section (8) of the invention in question

Figure 12: Front representative view of the footed section (8) of the invention in question

Figure 13: Top representative view of the insulating rock wool (2) of the invention in question

Figure 14: Side view of the insulating rock wool (2) of the invention in question

Figure 15: Front representative view of the insulating rock wool (2) of the invention in question

Figure 16: Representative top view of the metal ferrule (10) of the invention in question

Figure 17: Side view of the metal ferrule (10) of the invention in question

Figure 18: Front representative view of the metal ferrule (10) of the invention in question

Figure 19: Top representative view of the metal chamber (1) of the invention in question

Figure 20: Side view of the metal chamber (1) of the invention in question

Figure 21: Front representative view of the metal chamber (1) of the invention in question

Figure 22: Representative view of the silicone resistor (3) of the invention in question

Figure 23: Top representative view of the stopper (11) of the invention in question

SUBSTITUTE SHEET (RULE 26) Figure 24: Side view of the stopper (11) of the invention in question

Figure 25: Front representative view of the stopper (11) of the invention in question

Figure 26: Representative general view of the faucet (5) of the invention in question

DESCRIPTION OF THE INVENTION

• This invention is a mulled wine barrel and its feature is; may consist of the following configuration options.

• The metal bowl (1), which is responsible for keeping the hot wine healthy and safe,

• Insulating rock wool (2) covered around the stainless galvanized sheet container (1), which is responsible for saving energy and keeping the wine in the product warm for long hours even in very cold environments, in addition to energy saving,

• The resistance (3), which is attached around the stainless galvanized steel chamber (1) and receives electricity through the cable and plug (7) and heats the metal chamber (1) and the liquid inside,

• Thermostat and heat setting piece (4) to keep the wine at the desired temperature by fixing the heat setting and to prevent the volatilization of alcohol,

• The faucet (5), which gives the product both an aesthetic appearance and a healthy drinking pleasure, and allows the wine to be emptied,

• Wooden barrel (6), which serves as the outer covering and the main body,

• The wooden footed section (8), which raises the product and keeps it balanced,

• Barrel caps (9) that cover the front and back of the wooden barrel (6),

• Metal thimble (10) placed on the barrel lids (9) of the wooden barrel (6),

• The stopper (11) in the filling and discharge compartment of the wooden barrel (6).

SUBSTITUTE SHEET (RULE 26)

Claims

4 CLAIMS

1. This invention is a mulled wine barrel and its features are as follows;

• Stainless galvanized sheet reservoir (1), which is responsible for preserving the hot wine in a healthy and safe manner,

• Silicon resistance (3), which is attached around the stainless galvanized steel chamber (1) and receives electricity through the cable and plug (7) and heats the stainless galvanized steel chamber (1) and the liquid inside,

• Wooden barrel (6), which serves as the outer covering and the main body,

• Barrel caps (9) that cover the front and back of the wooden barrel (6),

• From the stopper (11) in the filling and discharging compartment of the wooden barrel (6)

1. It is the mulled wine barrel mentioned in claim 1, and its feature is that it contains a stainless galvanized sheet reservoir (1).

2. It is the mulled wine barrel mentioned in Claim 1 and its feature is that it contains a silicone resistance (3).

3. It is the mulled wine barrel mentioned in Claim 1 and its feature is that it contains a wooden footed section (8) that raises the product and keeps it balanced.

4. It is the mulled wine barrel mentioned in Claim 1, characterized in that it contains a metal thimble (10) placed on the lids (9) of the wooden barrel (6).

SUBSTITUTE SHEET (RULE 26)