WO2023107046A3 - A method for the production of cornelian cherry puree - Google Patents

A method for the production of cornelian cherry puree Download PDF

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Publication number
WO2023107046A3
WO2023107046A3 PCT/TR2022/051310 TR2022051310W WO2023107046A3 WO 2023107046 A3 WO2023107046 A3 WO 2023107046A3 TR 2022051310 W TR2022051310 W TR 2022051310W WO 2023107046 A3 WO2023107046 A3 WO 2023107046A3
Authority
WO
WIPO (PCT)
Prior art keywords
production
cornelian cherry
cherry puree
puree
cornelian
Prior art date
Application number
PCT/TR2022/051310
Other languages
French (fr)
Other versions
WO2023107046A2 (en
Inventor
Gonca KIRTILOGLU DEMIR
Original Assignee
Tunay Gida Sanayi Ve Ticaret Anonim Sirketi
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tunay Gida Sanayi Ve Ticaret Anonim Sirketi filed Critical Tunay Gida Sanayi Ve Ticaret Anonim Sirketi
Publication of WO2023107046A2 publication Critical patent/WO2023107046A2/en
Publication of WO2023107046A3 publication Critical patent/WO2023107046A3/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The present disclosure presents a method for the production of cornelian cherry puree. By the method of the invention, a cornelian cherry puree, with a high degree of purity and low cost, has been obtained.
PCT/TR2022/051310 2021-11-17 2022-11-17 A method for the production of cornelian cherry puree WO2023107046A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2021/017893A TR2021017893A2 (en) 2021-11-17 2021-11-17 A METHOD FOR CROWN PUREE PRODUCTION
TR2021/017893 2021-11-17

Publications (2)

Publication Number Publication Date
WO2023107046A2 WO2023107046A2 (en) 2023-06-15
WO2023107046A3 true WO2023107046A3 (en) 2023-10-12

Family

ID=85114479

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2022/051310 WO2023107046A2 (en) 2021-11-17 2022-11-17 A method for the production of cornelian cherry puree

Country Status (2)

Country Link
TR (1) TR2021017893A2 (en)
WO (1) WO2023107046A2 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026235A (en) * 2014-06-30 2014-09-10 广西南宁至简至凡科技咨询有限公司 Cranberry collagen polypeptide Ca yoghurt
CN106261622A (en) * 2016-08-18 2017-01-04 汤兴华 A kind of Rhizoma Steudnerae Henryanae cranberry fruit and vegetable noodles and preparation method thereof
CN106261656A (en) * 2016-08-13 2017-01-04 谢桂生 A kind of cranberry cake and processing method thereof
CN106261234A (en) * 2016-08-11 2017-01-04 安庆市峻锡医疗器械销售有限公司 A kind of fermented type cranberry gold bead composite beverage and preparation technology thereof

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104026235A (en) * 2014-06-30 2014-09-10 广西南宁至简至凡科技咨询有限公司 Cranberry collagen polypeptide Ca yoghurt
CN106261234A (en) * 2016-08-11 2017-01-04 安庆市峻锡医疗器械销售有限公司 A kind of fermented type cranberry gold bead composite beverage and preparation technology thereof
CN106261656A (en) * 2016-08-13 2017-01-04 谢桂生 A kind of cranberry cake and processing method thereof
CN106261622A (en) * 2016-08-18 2017-01-04 汤兴华 A kind of Rhizoma Steudnerae Henryanae cranberry fruit and vegetable noodles and preparation method thereof

Also Published As

Publication number Publication date
TR2021017893A2 (en) 2021-12-21
WO2023107046A2 (en) 2023-06-15

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