WO2023101604A3 - Heme, compositions and method of synthesis thereof - Google Patents

Heme, compositions and method of synthesis thereof Download PDF

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Publication number
WO2023101604A3
WO2023101604A3 PCT/SG2022/050864 SG2022050864W WO2023101604A3 WO 2023101604 A3 WO2023101604 A3 WO 2023101604A3 SG 2022050864 W SG2022050864 W SG 2022050864W WO 2023101604 A3 WO2023101604 A3 WO 2023101604A3
Authority
WO
WIPO (PCT)
Prior art keywords
heme
synthesis
compositions
composition
present disclosure
Prior art date
Application number
PCT/SG2022/050864
Other languages
French (fr)
Other versions
WO2023101604A2 (en
Inventor
David Tai Wei LEONG
Wee Han Ang
Lai Peng LEONG
Jing Rui THAM
Original Assignee
National University Of Singapore
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by National University Of Singapore filed Critical National University Of Singapore
Publication of WO2023101604A2 publication Critical patent/WO2023101604A2/en
Publication of WO2023101604A3 publication Critical patent/WO2023101604A3/en

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

The present disclosure concerns heme and methods of synthesis thereof. The present disclosure also concerns to compositions and products thereof. The heme composition comprises heme at about 0.05 %w/w to about 1% w/w relative to the heme composition and an antioxidant at about 0.25 %w/w to about 5 %w/w relative to the heme composition, wherein the heme is derived from protoporphyrin IX extracted from a plant, algal, bacterial and/or animal source.
PCT/SG2022/050864 2021-11-30 2022-11-28 Heme, compositions and method of synthesis thereof WO2023101604A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SG10202113335T 2021-11-30
SG10202113335T 2021-11-30

Publications (2)

Publication Number Publication Date
WO2023101604A2 WO2023101604A2 (en) 2023-06-08
WO2023101604A3 true WO2023101604A3 (en) 2023-07-06

Family

ID=86613211

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/SG2022/050864 WO2023101604A2 (en) 2021-11-30 2022-11-28 Heme, compositions and method of synthesis thereof

Country Status (1)

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WO (1) WO2023101604A2 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4431581A (en) * 1980-04-03 1984-02-14 Lindroos Paul Goran Sigvard Heme concentrate and method for the preparation thereof
CN102210783A (en) * 2011-05-30 2011-10-12 广东如来药业进出口有限公司 Composition preparation of donkey-hide glue, and preparation method thereof
CN103030645A (en) * 2012-12-21 2013-04-10 上海杰隆生物制品股份有限公司 Method for preparing high-purity heme on large scale and application of heme
US20170188612A1 (en) * 2014-03-31 2017-07-06 Impossible Foods Inc. Ground meat replicas
WO2020097370A2 (en) * 2018-11-08 2020-05-14 Triton Algae Innovations, Inc. Methods for overproducing protoporphyrin ix in algae and compositions therefrom
KR20210085308A (en) * 2019-12-30 2021-07-08 김양희 Patties for meat-flavored hamburgers using heme-like molecules derived from seaweeds and fish meat and methods for preparing the same
WO2021195259A1 (en) * 2020-03-27 2021-09-30 Air Protein, Inc. Structured high-protein meat analogue compositions with microbial heme flavorants

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4431581A (en) * 1980-04-03 1984-02-14 Lindroos Paul Goran Sigvard Heme concentrate and method for the preparation thereof
CN102210783A (en) * 2011-05-30 2011-10-12 广东如来药业进出口有限公司 Composition preparation of donkey-hide glue, and preparation method thereof
CN103030645A (en) * 2012-12-21 2013-04-10 上海杰隆生物制品股份有限公司 Method for preparing high-purity heme on large scale and application of heme
US20170188612A1 (en) * 2014-03-31 2017-07-06 Impossible Foods Inc. Ground meat replicas
WO2020097370A2 (en) * 2018-11-08 2020-05-14 Triton Algae Innovations, Inc. Methods for overproducing protoporphyrin ix in algae and compositions therefrom
KR20210085308A (en) * 2019-12-30 2021-07-08 김양희 Patties for meat-flavored hamburgers using heme-like molecules derived from seaweeds and fish meat and methods for preparing the same
WO2021195259A1 (en) * 2020-03-27 2021-09-30 Air Protein, Inc. Structured high-protein meat analogue compositions with microbial heme flavorants

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DEAN MICHELLE L., MILLER TYSON A., BRÜCKNER CHRISTIAN: "Egg-Citing! Isolation of Protoporphyrin IX from Brown Eggshells and Its Detection by Optical Spectroscopy and Chemiluminescence", JOURNAL OF CHEMICAL EDUCATION, AMERICAN CHEMICAL SOCIETY, US, vol. 88, no. 6, 1 June 2011 (2011-06-01), US , pages 788 - 792, XP093078109, ISSN: 0021-9584, DOI: 10.1021/ed100093h *

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