WO2022229253A9 - Phosphate-free baking powder - Google Patents

Phosphate-free baking powder Download PDF

Info

Publication number
WO2022229253A9
WO2022229253A9 PCT/EP2022/061186 EP2022061186W WO2022229253A9 WO 2022229253 A9 WO2022229253 A9 WO 2022229253A9 EP 2022061186 W EP2022061186 W EP 2022061186W WO 2022229253 A9 WO2022229253 A9 WO 2022229253A9
Authority
WO
WIPO (PCT)
Prior art keywords
phosphate
baking
baking powder
free
free baking
Prior art date
Application number
PCT/EP2022/061186
Other languages
French (fr)
Other versions
WO2022229253A1 (en
Inventor
Geertrui BOSMANS
Bram PAREYT
Original Assignee
Puratos Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Puratos Nv filed Critical Puratos Nv
Priority to MX2023012618A priority Critical patent/MX2023012618A/en
Priority to CN202280031431.7A priority patent/CN117222318A/en
Priority to AU2022263851A priority patent/AU2022263851A1/en
Priority to CA3216797A priority patent/CA3216797A1/en
Priority to US18/283,024 priority patent/US20240164389A1/en
Priority to BR112023019906A priority patent/BR112023019906A2/en
Priority to EP22723695.7A priority patent/EP4329496A1/en
Publication of WO2022229253A1 publication Critical patent/WO2022229253A1/en
Publication of WO2022229253A9 publication Critical patent/WO2022229253A9/en
Priority to ZA2023/09300A priority patent/ZA202309300B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/04—Batters
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/145—Acids, anhydrides or salts thereof
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Materials For Medical Uses (AREA)
  • Glass Compositions (AREA)

Abstract

The present invention relates to baking powders suitable for use as a phosphate-free leavening agent in baking, more particularly in cakes, comprising baking salt(s) and oxidase(s) of class EC 1.1.3. Also, phosphate-free cake batters or cake products comprising baking salt(s) and oxidase(s) of class EC 1.1.3, and methods to obtain them, are provided herein.
PCT/EP2022/061186 2021-04-27 2022-04-27 Phosphate-free baking powder WO2022229253A1 (en)

Priority Applications (8)

Application Number Priority Date Filing Date Title
MX2023012618A MX2023012618A (en) 2021-04-27 2022-04-27 Phosphate-free baking powder.
CN202280031431.7A CN117222318A (en) 2021-04-27 2022-04-27 Phosphate-free fermented flour
AU2022263851A AU2022263851A1 (en) 2021-04-27 2022-04-27 Phosphate-free baking powder
CA3216797A CA3216797A1 (en) 2021-04-27 2022-04-27 Phosphate-free baking powder
US18/283,024 US20240164389A1 (en) 2021-04-27 2022-04-27 Phosphate-free baking powder
BR112023019906A BR112023019906A2 (en) 2021-04-27 2022-04-27 PHOSPHATE-FREE BAKING POWDER
EP22723695.7A EP4329496A1 (en) 2021-04-27 2022-04-27 Phosphate-free baking powder
ZA2023/09300A ZA202309300B (en) 2021-04-27 2023-10-04 Phosphate-free baking powder

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
BE20215325A BE1029342B1 (en) 2021-04-27 2021-04-27 PHOSPHATE-FREE BAKING POWDER
BEBE2021/5325 2021-04-27

Publications (2)

Publication Number Publication Date
WO2022229253A1 WO2022229253A1 (en) 2022-11-03
WO2022229253A9 true WO2022229253A9 (en) 2022-12-29

Family

ID=77050719

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2022/061186 WO2022229253A1 (en) 2021-04-27 2022-04-27 Phosphate-free baking powder

Country Status (10)

Country Link
US (1) US20240164389A1 (en)
EP (1) EP4329496A1 (en)
CN (1) CN117222318A (en)
AU (1) AU2022263851A1 (en)
BE (1) BE1029342B1 (en)
BR (1) BR112023019906A2 (en)
CA (1) CA3216797A1 (en)
MX (1) MX2023012618A (en)
WO (1) WO2022229253A1 (en)
ZA (1) ZA202309300B (en)

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996039851A1 (en) * 1995-06-07 1996-12-19 Danisco A/S A method of improving the properties of a flour dough, a flour dough improving composition and improved food products
AU2003252858B2 (en) * 1998-05-13 2006-08-31 Novozymes A/S Methods for Using Dehydrogenases in Baking
US20040241283A1 (en) * 2003-05-28 2004-12-02 Domingues David J. Method of preventing discoloration of dough, dough compositions, and dough products
AU2010233935B2 (en) * 2009-03-31 2013-12-12 International N&H Denmark Aps Prevention of extract darkening and malodor formation during solubilization of plant cell wall material
MX2016013607A (en) * 2014-04-22 2017-02-28 Novozymes As Methods and compositions for preparing a baked product.
EP3474670A1 (en) * 2016-06-23 2019-05-01 Kudos Blends Ltd Leavening agent
EP3372086A1 (en) 2017-03-08 2018-09-12 Jungbunzlauer Ladenburg GmbH Sodium free baking powder
EP3629748A4 (en) 2017-05-30 2021-04-07 Aak Ab Cooking compositions comprising a chemical leavening agent substitute

Also Published As

Publication number Publication date
MX2023012618A (en) 2023-11-03
ZA202309300B (en) 2024-04-24
WO2022229253A1 (en) 2022-11-03
AU2022263851A1 (en) 2023-10-12
BE1029342B1 (en) 2022-11-28
US20240164389A1 (en) 2024-05-23
BR112023019906A2 (en) 2023-11-14
CN117222318A (en) 2023-12-12
BE1029342A1 (en) 2022-11-25
EP4329496A1 (en) 2024-03-06
CA3216797A1 (en) 2022-11-03

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