WO2022139756A3 - A device and method for reducing aflatoxin loads in foodstuffs - Google Patents
A device and method for reducing aflatoxin loads in foodstuffs Download PDFInfo
- Publication number
- WO2022139756A3 WO2022139756A3 PCT/TR2021/051432 TR2021051432W WO2022139756A3 WO 2022139756 A3 WO2022139756 A3 WO 2022139756A3 TR 2021051432 W TR2021051432 W TR 2021051432W WO 2022139756 A3 WO2022139756 A3 WO 2022139756A3
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- aflatoxin
- load
- foodstuffs
- basket
- treatment
- Prior art date
Links
- 229930195730 Aflatoxin Natural products 0.000 title abstract 5
- XWIYFDMXXLINPU-UHFFFAOYSA-N Aflatoxin G Chemical compound O=C1OCCC2=C1C(=O)OC1=C2C(OC)=CC2=C1C1C=COC1O2 XWIYFDMXXLINPU-UHFFFAOYSA-N 0.000 title abstract 5
- 239000005409 aflatoxin Substances 0.000 title abstract 5
- 238000000034 method Methods 0.000 title abstract 3
- 238000002604 ultrasonography Methods 0.000 abstract 2
- 239000002253 acid Substances 0.000 abstract 1
- 238000001311 chemical methods and process Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 238000002525 ultrasonication Methods 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/015—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/06—Preserving by irradiation or electric treatment without heating effect
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/26—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating
- A23L3/30—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by irradiation without heating by treatment with ultrasonic waves
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- General Preparation And Processing Of Foods (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
Abstract
The invention relates to a device (10) and method (100) for reducing the aflatoxin load in foodstuffs without using a treatment with any acid and the salts thereof, chemical techniques such as ammonization, or a treatment with steam, wherein the method comprises the following steps: Dividing (101) the dry fruits, the aflatoxin load of which is high, or any foodstuffs thought to contain aflatoxin load into at least one piece, Placing at least one other basket (or a container) in a basket of a device (10) (or a machine) generating ultrasound, and positioning (102) the foodstuff with a high aflatoxin load in any one of the other nested containers (5), except for the basket of the device (10), Upon positioning, exposing (103) a sample to ultrasonication by subjecting to a predetermined frequency for a predetermined period of time, Not exposing (104) at least one other piece to any treatment, including ultrasound.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2020/21470 | 2020-12-23 | ||
TR2020/21470A TR202021470A2 (en) | 2020-12-23 | 2020-12-23 | A METHOD FOR REDUCING AFLATOXIN LOADS IN FOODS |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2022139756A2 WO2022139756A2 (en) | 2022-06-30 |
WO2022139756A3 true WO2022139756A3 (en) | 2022-10-20 |
Family
ID=82159998
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/TR2021/051432 WO2022139756A2 (en) | 2020-12-23 | 2021-12-16 | A device and method for reducing aflatoxin loads in foodstuffs |
Country Status (2)
Country | Link |
---|---|
TR (1) | TR202021470A2 (en) |
WO (1) | WO2022139756A2 (en) |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102934764A (en) * | 2012-11-30 | 2013-02-20 | 江南大学 | Aflatoxin degradation method |
CN104939282A (en) * | 2014-03-24 | 2015-09-30 | 庄继东 | Fruit and vegetable washing, extracting and detoxifying machine with pesticide residue detecting function |
CN107632093A (en) * | 2017-09-18 | 2018-01-26 | 河南工业大学 | A kind of ultrasonic degradation method of mycotoxin |
CN208527542U (en) * | 2018-07-09 | 2019-02-22 | 乐山师范学院 | A kind of ultrasonic cleaning equipment of water-bath temperature control |
-
2020
- 2020-12-23 TR TR2020/21470A patent/TR202021470A2/en unknown
-
2021
- 2021-12-16 WO PCT/TR2021/051432 patent/WO2022139756A2/en active Application Filing
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102934764A (en) * | 2012-11-30 | 2013-02-20 | 江南大学 | Aflatoxin degradation method |
CN104939282A (en) * | 2014-03-24 | 2015-09-30 | 庄继东 | Fruit and vegetable washing, extracting and detoxifying machine with pesticide residue detecting function |
CN107632093A (en) * | 2017-09-18 | 2018-01-26 | 河南工业大学 | A kind of ultrasonic degradation method of mycotoxin |
CN208527542U (en) * | 2018-07-09 | 2019-02-22 | 乐山师范学院 | A kind of ultrasonic cleaning equipment of water-bath temperature control |
Also Published As
Publication number | Publication date |
---|---|
WO2022139756A2 (en) | 2022-06-30 |
TR202021470A2 (en) | 2022-07-21 |
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